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Hollest Angela and Gaine Penelope
Parties for Older Children
London: Judy Piatkus. Very Good/Very Good. 1986. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-86188-396-9 Party ideas outings games food & drinks. . Judy Piatkus hardcover
Bookseller reference : 16309 ISBN : 0861883969 9780861883967
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Krohn Norman Odya
Menu Mystique - The Diner's Guide to Fine Food and Drink
New York: Jonathan David. Good/Good. 1983. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-671-07109-2 This is not a recipe book but a dictionary of recipes from around the world starting with Abalone and ending with Zwiebel W�he. . Jonathan David hardcover
Bookseller reference : 17861 ISBN : 0671071092 9780671071097
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Robertson Helen
Cassel's New Cookery Book of British and American Dishes
London: Cassell. Good/No Jacket. 1938. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0014KCPQM Good tight clean book with an interesting collection of recipes. . Cassell hardcover
Bookseller reference : 16716
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Juniper William
True Drunkards Delight The
London: Unicorn Press. Good/No Jacket. 1933. First Edition. Hardback. 8vo - over 7�" - 9�" tall 375 pages. Being an attempt in collection of brave and witty things from English verse and prose to set forth in gratitude for Bacchus' bounty The Whole Art and Philosophy of Drinking. Red cloth with white label to spine with black text - replacement label tipped to rear endpaper. . Unicorn Press hardcover
Bookseller reference : 18328
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Lyon Ninette adapted from the French by Peggie Benton
Chicken and Game
London: Faber and Faber for The Cookery Book Club. Very Good/Very Good. 1966. Hardback. 8vo - over 7�" - 9�" tall 5.5 x 8"; 190 pages; green cloth with gilt title; dustwrapper; vg/vg; . Faber and Faber for The Cookery Book Club hardcover
Bookseller reference : 10486
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Moon Rosemary
Rosemary Moon's AGA Cookbook
Newton Abbot: David & Charles. As New. 1998. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 7.75 x 9.75"; 152pp; illustrated laminated boards; fully illustrated; new; . David & Charles hardcover
Bookseller reference : 4609
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Birch Laura Busini
Traditional Italian Food - Cookery from Around the World
London: Diamond. Very Good. 1996. Paperback. 8vo - over 7�" - 9�" tall 0261668706 A good selection of regional specialities - not too certain about the Roasted Lamb's Heads although the book describes them as 'a real delicacy'. . Diamond paperback
Bookseller reference : 13071 ISBN : 0261668706 9780261668706
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No Author
Prize Cookery and Household Recipes
London: Star Newspapers. Good. First Edition. Paperback. 16mo - over 5�" - 6�" tall Paperback. An interesting insight into life in the early 1900's - items include how to 'Clean Banjo Vellum' and remedies such as 'Cure for Chilblains'. This is number 4 in the series we also have numbers 1/2/3/6 in the same series. . Star Newspapers paperback
Bookseller reference : 15844
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Davidson Barbara
New Diabetic Cookery
London: Octopus. Good/No Jacket. 1986. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-7064-2624-X Nearly 200 delicious recipes - from soups starters and snacks to foreign cuisine children's meals and more-ish desserts biscuits and cakes. . Octopus hardcover
Bookseller reference : 18076 ISBN : 070642624X 9780706426243
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Ahmed Lalita
Vegetarian Cooking
Guildford: Colour Library Books. Very Good. 1988. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-86283-299-3 Vegetarian recipes with an international flavour. . Colour Library Books hardcover
Bookseller reference : 14138 ISBN : 0862832993 9780862832995
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Aynton Elisabeth
English Provincial Cooking
London: Mitchell Beazley. Very Good. 1982. Paperback. 0-85533-456-8 The provincial cookery of England is like a tapestry of the culinary arts embroidered to show the seven main regions into which the land and the people seem to divide naturally. . Mitchell Beazley paperback
Bookseller reference : 14395 ISBN : 0855334568 9780855334567
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Galford Ellen editor
Cook in Season - Summer Days - from The Good Cook
London: Time Life and Geddes & Grosset. Good. 1994. Illustrated Laminated Card. 4to - over 9�" - 12" tall 1-85534-680-X 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series; . Time Life and Geddes & Grosset unknown
Bookseller reference : 10521 ISBN : 185534680X 9781855346802
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Bramley Tessa
Harry Ramsden's A Taste of Tradition - A Nostalgic Culinary Journey
London: Harper Collins. Very Good/No Jacket. 1997. Hardback. 8vo - over 7�" - 9�" tall 0-00-414014-1 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-; . Harper Collins hardcover
Bookseller reference : 11005 ISBN : 0004140141 9780004140148
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No Author
How to Cook Fish Poultry & Game
Glasgow: Sawers. Good/No Jacket - as issued. 1910. First Edition. Hardback. 8vo - over 7�" - 9�" tall B001R5HUNM Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages . Sawers hardcover
Bookseller reference : 17549
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Croce Julia Della
Italy Vegetarian Table Series
San Francisco: Chronicle Books. Very Good/Very Good. 1994. Second Impression. Hardcover. 8vo - over 7�" - 9�" tall 0-8118-0458-5 Gathers Italian-style recipes for appetizers soups pasta dishes rice egg dishes stews casseroles and salads. . Chronicle Books hardcover
Bookseller reference : 15327 ISBN : 0811804585 9780811804585
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Allen Ida Bailey
Ida Bailey Allen's Step-by-Step Picture Cook Book
New York: Grosset & Dunlap. Good/Good. 1952. First Edition. Hardback. 4to - over 9�" - 12" tall Dustjacket in protective sleeve. Nearly 2500 recipes hints chef's suggestions and pictured step-by-step guides to better cooking . Grosset & Dunlap hardcover
Bookseller reference : 15765
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Stubbs Joyce M.
Greek Cookery The Home Book of
London: Faber & Faber. Good/Good. 1963. First Edition. Hardback. 8vo - over 7�" - 9�" tall B00143WCKS A selection of traditional Greek recipes. Arni Sto Lathoharto - Lamb Cooked in Paper wonderful! . Faber & Faber hardcover
Bookseller reference : 15825
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Tompkins Dorothy
Table Layout and Decoration
London: Ward Lock & Co. Good/Good. 1969. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7063-1006-3 Not only how to set the table but also lots of information on how to present the food to the table and the types of food to be served. . Ward Lock & Co. hardcover
Bookseller reference : 16177 ISBN : 0706310063 9780706310061
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No Author
Boh of Cameron Highlands - Tea Growers of Malaysia
Singapore: Boh In Singapore. Good Reading Copy. Paperback. 8vo - over 7�" - 9�" tall Not paginated. Rear cover has three original leaflets inserted in fold-over flap - Boh's Distribution Network Boh's Overseas Gift Service and Boh in the Cameron Highlands: A Vistiors Paradise. . Boh In Singapore paperback
Bookseller reference : 18559
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Hom Ken
Travels with a Hot Wok
London: BBC. As New/As New. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-563-38394-1 A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations. . BBC hardcover
Bookseller reference : 12133 ISBN : 0563383941 9780563383949
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Shulman Martha Rose
Vegetarian Feast The - Imaginative and Sumptuous Wholefood Recipes to Impress and Delight
Wellingborough: Thorsons. Good. 1985. Paperback. 0-7225-0758-5 paperback with librex film cover; former owners name plate to inside front cover; good clean copy; over 200 recipes; . Thorsons paperback
Bookseller reference : 9633 ISBN : 0722507585 9780722507582
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Strong Susan
Good Food from Vienna
London: Frederick Muller. Good/No Jacket. 1957. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0000CJKJU One of a series of International Cookery Books. Light foxing to edges not affecting contents. . Frederick Muller hardcover
Bookseller reference : 16884
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Ferguson Clare
Creative Vegetarian Cookery
London: Ebury Press. Good. 1986. First Edition. Paperback. 4to - over 9�" - 12" tall 0-85223-592-5 Over 150 original and delicious recipes for every occasion. . Ebury Press paperback
Bookseller reference : 14256 ISBN : 0852235925 9780852235928
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Conil Jean
French Touch to Home Cooking The
International Epicurean Circle. Good. Soft Card. 8vo - over 7�" - 9�" tall 5 x 8"; 34 pages; soft card covers with metal ring binding; coloured illustration with each recipe; clear film to covers is peeling; good. Not dated . International Epicurean Circle unknown
Bookseller reference : 10733
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Biro Elisabeth De
Hungarian Cooking
London: Andre Deutsch. Good/Good - Priceclipped. 1952. First Edition. Hardback. 12mo - over 6�" - 7�" tall B0000CICE7 Yellow cloth with red title to spine. Fish Goulash Tarragon Lamb Soup Devils Puffs are just some of the delights in this interesting cookery book. . Andre Deutsch hardcover
Bookseller reference : 16499
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Williams Jessie J.
Art of Feeding the Invalid and Convalescent
London: Scientific Press. Good/No Jacket. 1923. New Edition. Hardback. 12mo - over 6�" - 7�" tall Brown cloth with black titles to front and spine. The nature of certain prevalent diseases and maladies together with carefully selected recipes for the preparation of suitable food. . Scientific Press hardcover
Bookseller reference : 16067
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Simmons Marie
Rice - The Amazing Grain - Great Rice Dishes for Every Day
New York: Henry Holt. Very Good. 1993. Paperback. 8vo - over 7�" - 9�" tall 0805025456 7.5 x 9"; 288 pages; paperback; very good; green rice frittata with saut�ed tomatoes and red onions looks good. . Henry Holt paperback
Bookseller reference : 11841 ISBN : 0805025456 9780805025453
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Davidson Alan Eaton
Seafish of Tunisia and the Central Mediterranean
Tunis: Alan Davidson. Good/No Jacket - as issued. 1963. Second Printing. Hardback. 4to - over 9�" - 12" tall B000Y855WQ A handbook giving the names of 144 species in 5 languages with a list of molluscs crustaceans and other marine creatures and notes on cooking. Davidson quotes - as before a limited number of copies are available. 130 pages index in typewritten format. . Alan Davidson hardcover
Bookseller reference : 16543
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Waters Lesley
Cooks Up a Party
Northamton: Soutar Print. Very Good. 2003. First Edition. Paperback. 12mo - over 6�" - 7�" tall B002AR0FTC 67 pages. Nice collection of recipes exclusively written and prepared for Julian Graves. We also have Cooks Winter Warmers and Cooks With Nuts and Seeds. . Soutar Print paperback
Bookseller reference : 18086
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Ffrench Heather Hay
Great British Food
London: Quiller Press Ltd. As New/As New. 2000. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 1-899163-56-5 An exciting combination for today's food and drink lovers to learn from experiment with or simply use to cook a meal with the best British ingredients. . Quiller Press Ltd hardcover
Bookseller reference : 14146 ISBN : 1899163565 9781899163564
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A Lady By Mrs Eliza Ketelby Rundell 1745 1828
New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families
Edinburgh: Thomas Nelson. Good/No Jacket - as issued. 1852. Reprint. Hardback. 24mo - over 5" - 5�" tall B00131ZS3E Both front and rear hinges have been repaired with tape although contents are tight. 36 illustrations depicting various cuts of poultry meat and game. . Thomas Nelson hardcover
Bookseller reference : 16305
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No Author
Meat Cook Book - Better Homes & Gardens
New York: Meredith Press. Good/No Jacket - as issued. 1967. Eighth Printing. Hardback. 4to - over 9�" - 12" tall Over 400 recipes - how to buy store prepare and serve. . Meredith Press hardcover
Bookseller reference : 15434
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Barnett Edith A.
Cookery Instructor The - Explaining the Science and Practice of Cookery
London: Ward Lock & Co. Good/No Jacket - as issued. First Edition. Hardback. 12mo - over 6�" - 7�" tall B0016JLXVO For teachers of cookery in colleges and schools mistresses of households and cooks. Front hinge split but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1 this is the undated version referred to as in the possession of the West Yorkshire Bradford Central Library. . Ward, Lock, & Co. hardcover
Bookseller reference : 17404
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Cox Jack
Outdoor Cook Book
Guildford: Lutterworth Press. Good/Good. 1976. First Edition. Hardcover. 0-7188-2012-6 Good practical guide together with lots of recipes. Top edge dusty. . Lutterworth Press hardcover
Bookseller reference : 14169 ISBN : 0718820126 9780718820121
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MacMillan Norma Series Editor
Eat Well Live Well - Fresh Fruit & Desserts
London: Reader's Digest. Very Good/No Jacket - as issued. 2000. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-276-42423-9 9 x 9.5"; 160 pages; illustrated laminated boards blue cloth spine with pink/white title; no dustwrapper as issued; vg/-; . Reader's Digest hardcover
Bookseller reference : 10943 ISBN : 0276424239 9780276424236
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Bessunger Bernard N.
Recipes of Old England - Three Centuries of English Cooking
Newton Abbot: David & Charles. Good/Good. 1973. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7153-6318-2 Original recipes updated by the author. Gift inscription to free front endpaper. Slight fading to spine. . David & Charles hardcover
Bookseller reference : 16548 ISBN : 0715363182 9780715363188
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No Author
A-Z of Vegetable Variety - Soups Snacks Hot Dishes & Salads;
London: Marshall Cavendish. Very Good/Fair. 1985. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-86307-326-1 72 pages. Dustwrapper has small closed tear to rear. . Marshall Cavendish hardcover
Bookseller reference : 9894
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Stallard Mrs Arthur Constance Louisa
Mrs. Stallard's Recipe Book
London: Mitre Press. Good/Good. First Edition. Hardback. 12mo - over 6�" - 7�" tall This is compilation of recipes not too certain if Mrs Stallard did cook judging by the frontispiece it looks as though she was more into photographic posing! No publication date but British Library list it as 1957. Jacket is scuffed with a small closed tear. . Mitre Press hardcover
Bookseller reference : 16059
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Whittington Richard recipes by Webb Martin
Quaglino's the Cookbook
London: Conran Octopus. Good/Good - Priceclipped. 1995. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85029-791-6 Not only a cookery book but the history of this famous restaurant. . Conran Octopus hardcover
Bookseller reference : 18396 ISBN : 1850297916 9781850297918
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Shulman Martha Rose
Bread Book The
London: Macmillan. Very Good/Very Good. 1990. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-333-49424-5 A wonderful practical book designed to remove the mystique from breadmaking and give confidence to the home baker. . Macmillan hardcover
Bookseller reference : 16653 ISBN : 0333494245 9780333494240
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Brown Colin
Game Cookbook The
London: Souvenir. Very Good/Good. 1986. First Edition. Hardback. 4to - over 9�" - 12" tall 0-285-62768-6 202 pages; red cloth with silver title; dustwrapper has 2.5cm closed tear to top front edge. . Souvenir hardcover
Bookseller reference : 14368 ISBN : 0285627686 9780285627680
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Moses Antoinette
Inglewood Way to Health The
Newton Abbot: David & Charles. Very Good/Very Good. 1990. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-7153-9388-X Intended both as an international recipe book and a simple guide to getting fit and staying fit this book reveals the methods taught at one of Britain's most exclusive health farms. The book is not intended as a short-term diet but rather as a way of eating for life. The recipes are not too expensive or time-consuming to prepare and there is a simple exercise programme designed for anyone to follow. . David & Charles hardcover
Bookseller reference : 14656 ISBN : 071539388X 9780715393888
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Green Henrietta
Marinade Cookbook The
London: Pierrot Publishing. Good. 1978. First Edition. Paperback. 12mo - over 6�" - 7�" tall 0-905310-18-7 Signed by Author 160 pages. The world of marinade cooking is explored in this book with over 100 varied and original recipes. . Pierrot Publishing paperback
Bookseller reference : 16773 ISBN : 0905310187 9780905310183
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Jones Lillian I
Crumpets
Good. Paperback. 16mo - over 5�" - 6�" tall B00196UBFS Apologies for lack of detail this is a small 8 page leaflet bound with green thread pink paper covers with green decorations. This is NOT a cookery book but a short tale about a girls recollections of the muffin man and crumpets for tea. Printed by Woolridge & Co. 39 High Street Highgate N. . paperback
Bookseller reference : 16403
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Newnham Davis Lieut. Col.
Gourmet's Guide to Europe
London: Grant Richards. Good/No Jacket. 1908. Second Edition. Hardback. 16mo - over 5�" - 6�" tall B0008ACB2M Nice bright clean copy. Red boards with gilt titles and illustration to front board. Servia is included in the list of countries although it does only get a three page dialogue. . Grant Richards hardcover
Bookseller reference : 17401
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Francatelli Charles Elme
Modern Cook The - A Practical Guide to the Culinary Art in All Its Branches
London: Richard Bentley & Son. Good/No Jacket - as issued. 1883. Twenty Seventh Edition. Hardback. 8vo - over 7�" - 9�" tall B001320Y2S Dark green cloth with gilt title and decoration to spine. Front hinge has been repaired with clear tape. Frontispiece has water stain to top edge not affecting any other pages. A good clean tight copy. . Richard Bentley & Son hardcover
Bookseller reference : 15694
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Newton Charles
Ham Kitchen
London: Victoria and Albert Museum with Faber and Faber. Very Good. 1986. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-905209-93-1 A fascinating insight of a 17th century kitchen. . Victoria and Albert Museum with Faber and Faber paperback
Bookseller reference : 14597 ISBN : 0905209931 9780905209937
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Loo Miriam B.
Flavors of America The - A Collection of Regional Recipes
Colarado Springs CO: Current. Good. Spiral Binding. 8vo - over 7�" - 9�" tall Metal ring bound book with colour illustrations. . Current unknown
Bookseller reference : 12786
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Morny Claude
Wine and Food Bedside Book A
London: International Wine & Food Society with David Charles. Good/Poor. 1972. First Edition. Hardback. 12mo - over 6�" - 7�" tall 0-7153-5864-2 334 pages. In this anthology Claude Morny has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon. . International Wine & Food Society with David Charles hardcover
Bookseller reference : 16630 ISBN : 0715358642 9780715358641
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Barry Michael Goolden Jill & Kelly Chris
Food & Drink Book - 3 The
London: BBC. Very Good. 1987. Paperback. 8vo - over 7�" - 9�" tall 0-563-20609-8 5.75 x 8.25"; 148 pages; paperback; very good copy; . BBC paperback
Bookseller reference : 11186 ISBN : 0563206098 9780563206095
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