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Jewry Mary
Warne's Every-day Cookery
London: Frederick Warne. Good/No Jacket - as issued. 1888. Hardback. 12mo - over 6�" - 7�" tall Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates and numerous black and white illustrations. Scalloped scallops . Frederick Warne hardcover
Bookseller reference : 18969
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Bautte A
Hors-D'Oeuvres Savouries Salads Pates and Cheese
London: Love & Malcomson. Good/No Jacket. Hardback. 8vo - over 7�" - 9�" tall 223 pages including advertisements. Not dated but the advertisement for a book published by P. Dagouret and described as 'just out' would indicate a date of 1914. Advertisement for James Edgar would certainly not comply to current standards - Our peas are grown in Kent by English growers and are prepared throughout by English people. . Love & Malcomson hardcover
Bookseller reference : 19007
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Ward Georgiana Elizabeth Countess of Dudley
Dudley Book of Cookery A Second
London: Hutchinson & Co. Good/No Jacket - as issued. 1914. First Edition. Hardback. 8vo - over 7�" - 9�" tall 418 pages. Blue cloth with embossed gilt title to front board and spine top edge gilt. Portrait of author to frontispiece. Driver 1123.1. . Hutchinson & Co hardcover
Bookseller reference : 19015
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Mosimann Anton
Cuisine � la Carte
London: Papermac. Good. 1983. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-333-35339-0 Introduction by Quentin Crewe. Secrets from the kitchen of the Dorchester Hotel. . Papermac paperback
Bookseller reference : 18971 ISBN : 0333353390 9780333353394
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Diat Louis
Gourmet's Basic French Cookbook
New York: Weathervane Books. As New/As New. 1990. First Edition Thus. Hardback. 4to - over 9�" - 12" tall 0-517-01475-0 The classic compendium of basic French cooking techniques - with more than 1000 recipes. Illustrated with 190 black-and-white line drawings. . Weathervane Books hardcover
Bookseller reference : 19002 ISBN : 0517014750 9780517014752
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Ewing Scott
Jack Sprat Cookbook The : Delicious Low-Fat Food
London: Grafton. Good/Good. 1986. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-246-12765-1 This book will attract the most discriminating palate and be welcomed by everyone seeking a healthier lifestyle. . Grafton hardcover
Bookseller reference : 19001 ISBN : 0246127651 9780246127655
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Seed Diane
Roman Kitchen Diane Seed's
London: Rosendale Press. Very Good/No Jacket. 1996. First UK Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 1-872803-27-X 100 seasonal recipes from the heart of Italy. . Rosendale Press hardcover
Bookseller reference : 18966 ISBN : 187280327X 9781872803272
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Snyman Lannice
Braai In Style
Cape Town: Don Nelson. Good/Good. 1983. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-909238-78-2 The complete South African outdoor cookbook - Sousboontjies are described a favourite braai accompaniment: windy economical and delicious! . Don Nelson hardcover
Bookseller reference : 18967 ISBN : 0909238782 9780909238780
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Burrill Katharine and Booth Annie M.
Amateur Cook The
London: W. & R. Chambers. Good/No Jacket. Illustrated Boards. 12mo - over 6�" - 7�" tall 296 pages. Green illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1 gives library dates as 1905/6. . W. & R. Chambers hardcover
Bookseller reference : 19013
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King Aileen
Uncommon Preserves - Home Made No.1
London: Mills & Boon. Good/No Jacket. 1960. Hardback. 12mo - over 6�" - 7�" tall 28 pages Pink cloth with black title on white background and black illustration. . Mills & Boon hardcover
Bookseller reference : 18915
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Crocker Betty
Betty Crocker's Southwest Cooking
New York: Prentice Hall. Good/Good. 1989. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-13-074329-1 222 pages. The bold sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Beer Soup with Cheese Small tear to top spine edge of dustjacket. . Prentice Hall hardcover
Bookseller reference : 18955 ISBN : 0130743291 9780130743299
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No Author
Cuisine d'�t� - Les Bonnes Rercetted Du Cellier Des Dauphins
Paris: Delville. Good/No Jacket. 1996. First Edition. Illustrated Laminated Boards. 16mo - over 5�" - 6�" tall 43 pages plus index. 19 of the most popular French dishes. Text in French throughout. . Delville hardcover
Bookseller reference : 18878
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Olney Richard Chief Consultant
Good Cook The - Desserts
Amsterdam: Time Life. Good/No Jacket - as issued. 1980. Second Printing. Hardback. 4to - over 9�" - 12" tall 0-7054-0595-8 Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts jellies custards creams cheese desserts souffles puddings crepes fritters frozen desserts assemblies and standard preparations with metric and imperial measurements. Boards are a little scuffed to edges. . Time Life hardcover
Bookseller reference : 18840 ISBN : 0705405958 9780705405959
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Godbert Abel
La Petite M�nag�re
Amiens: Libraire Centrale De Picardie. Good Reading Copy/No Jacket - as issued. Hardback. 12mo - over 6�" - 7�" tall 220 pages. Ouvrage ecrit specialement pour l'enseignement de la cusine dans les ecoles primaires de jeunes filles par Abel Gobert. French text throughout. Both front and rear boards are detached. . Libraire Centrale De Picardie hardcover
Bookseller reference : 18947
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Raffald Elizabeth
Experienced English Housekeeper The
London: R. Baldwin. Good/No Jacket - as issued. 1771. Second Edition. Full-Leather. 8vo - over 7�" - 9�" tall 384 pages plus index. For the use and ease of Ladies Housekeepers Cooks &c. Wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton whom the author lately served as House-keeper: Consisting of near eight hundred original receipts most of which never appeared in print. Professionally rebound in brown leather with raised bands to spine gilt title on red leather. This edition is not mentioned in either Oxford or Cagle but in fact has three fold-out prints. . R. Baldwin hardcover
Bookseller reference : 18871
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Baljekar Mridula
Real Balti Cookbook The : Over 100 Quick and Authentic Recipes
London: Ebury Press. Very Good/Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-09-180975-4 Inscribed By the Author Short title page is inscribed 'Best Wishes' by the author. . Ebury Press hardcover
Bookseller reference : 18954 ISBN : 0091809754 9780091809751
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Pearson Mark
Harvest Cookbook
Sydney: Harvest Publishing. Good. 1984. Reprint. Paperback. 4to - over 9�" - 12" tall 0-949335-00-2 109 pages. Wonderful collection of vegetarian recipes - why not try Turkish Fig Bar. . Harvest Publishing paperback
Bookseller reference : 18953 ISBN : 0949335002 9780949335005
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Landgrebe Gary
Tofu at Center Stage
Palo Alto CA: Fresh Press. Good. 1981. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-9601398-3-4 110 pages. Ever wondered what to do with tofu here is the answer. . Fresh Press paperback
Bookseller reference : 18957 ISBN : 0960139834 9780960139835
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Freud Clement
Freud on Food
London: Dent. Good/Good - Priceclipped. 1978. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-460-04339-0 Not just another cookery book in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook restauranteur and writer on food - his wide knowledge incisive wit and panache are the ingredients of a practical companion for the kitchen and a fund of ideas and entertainment for the armchair cook suggestions for dinner-parties children's parties; picnics Sunday lunch and week-end breakfasts St Valentine's Day feasts Guy Fawkes night Christmas and more. . Dent hardcover
Bookseller reference : 18909 ISBN : 0460043390 9780460043397
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Cobbett William
Cottage Economy
London: William Cobbett. Good Reading Copy/No Jacket - as issued. 1826. New Edition. Hardback. 12mo - over 6�" - 7�" tall Ex-Library Not paginated. Front board is detached and spine is missing. Usual library markings. Information relative to the brewing of beer making of bread keeping of cows pigs bees ewes goats poultry and rabbits and relative to other matters deemed useful in the conducting of the affairs of labourer's family; to which are added instructions relative to the selecting the cutting and the bleaching of the plants of English grass and grain for the purpose of making hats and bonnets; and also instructions for erecting and using ice-houses after the Virginian manner. . William Cobbett hardcover
Bookseller reference : 18812
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Noel Anne
Cuisine Vegetarienne
Ingersheim: Editions S.A.E.P. Very Good. 1986. Paperback. 8vo - over 7�" - 9�" tall 2-7372-2029-7 96 pages. French text throughout. Colour illustrations nice collection of recipes. . Editions S.A.E.P. paperback
Bookseller reference : 18905 ISBN : 2737220297 9782737220296
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MacDonald Beryl
Traditional American Cookery
London: Cassell. Good/Good. 1978. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-304-29914-6 An exciting collection of recipes from all over the States. All ingredients are available in Great Britain. . Cassell hardcover
Bookseller reference : 18908 ISBN : 0304299146 9780304299140
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Ridgwell Jenny
Middle Eastern Cooking
London: Ward Lock. Good/Good - Priceclipped. 1986. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-7063-6465-1 Nice collection of recipes from all over the Middle East. . Ward Lock hardcover
Bookseller reference : 18959 ISBN : 0706364651 9780706364651
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Wittich Boris
Taste of Honey A
Sherborne: Alphabooks. Good. 1981. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-906670-17-9 96 pages. Soups egg fish and meat dishes sauces vegetables and salads as well as cakes puddings sweets and honey drinks are all described in this practical book. . Alphabooks paperback
Bookseller reference : 18958 ISBN : 0906670179 9780906670170
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Heath Veronica
Perfect Cooking with Game - A Selection of Recipes
Reading: Elvendon Press. Good. 1983. First Edition. Paperback. 16mo - over 5�" - 6�" tall 0-906552-19-2 32 pages. A collection of 21 recipes together with lots of useful information on selecting and preparing game. . Elvendon Press paperback
Bookseller reference : 18914 ISBN : 0906552192 9780906552193
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Williams W. Mattieu
Chemistry of Cooking The
London: Chatto & Windus. Good/No Jacket. 1898. Third Edition. Hardback. 12mo - over 6�" - 7�" tall 328 pages plus 32 pages of publishers advertisements. Red cloth with gilt titles to spine and gilt and black decorations to front board. Spine is sunned. . Chatto & Windus hardcover
Bookseller reference : 18920
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Peter Madeleine
Grandes dames de la Cuisine
Paris: Robert Laffont. Good/No Jacket. 1977. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 319 pages. French text throughout. Former owner has pasted a picture of 'Sunflowers' by Van Gough and added inscription to verso of free front endpaper - does not affect text. . Robert Laffont hardcover
Bookseller reference : 18870
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Beeton Isabella Mary
Mrs. Beeton's All About Cookery
London: Ward Lock. Good/No Jacket - as issued. New Edition. Hardback. 8vo - over 7�" - 9�" tall 640 pages. With over 2000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101 Bitting page 33. . Ward, Lock hardcover
Bookseller reference : 18879
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Brobeck Florence
Chafing Dish Cookery
New York: M. Barrows. Good/Fair. 1954. Seventh Printing. Hardback. 8vo - over 7�" - 9�" tall 221 pages. Every page of Chafing Dish Cookery is stimulating. There are 15 tempting breakfasts 27 brunches 47 luncheon dishes 50 dinners and 45 buffet style recipes. . M. Barrows hardcover
Bookseller reference : 18874
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No Author
Get Cracking - A Book of Egg Recipes
St. Albans: Hertfordshire Federation of Women's Institutes. Good. Paperback. 8vo - over 7�" - 9�" tall 40 pages. Nice collection of recipes containing eggs. Staples slightly rusty not affecting contents. . Hertfordshire Federation of Women's Institutes paperback
Bookseller reference : 18910
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Parke Gertrude
Going Wild in the Kitchen
New York: David McKay. Good/Fair. 1965. First Edition. Hardback. 8vo - over 7�" - 9�" tall 329 pages. Wonderful collection of recipes from Adder's Tongue to Yellow Pike. . David McKay hardcover
Bookseller reference : 18886
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Gustibus Dan De
Continental Deli Bread
London: Allinson. Very Good. Paperback. 8vo - over 7�" - 9�" tall 32 pages. Collection of recipes ideal for hand baking and bread makers. . Allinson paperback
Bookseller reference : 18927
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Francine
Vogue's French Cookery Book
London: Conde Nast Publications. Good/Poor. 1961. First Edition. Hardback. 8vo - over 7�" - 9�" tall B001GPJQTO Francine a superb cook and excellent judge of food and wine has collected or invented these French recipes. . Conde Nast Publications hardcover
Bookseller reference : 18800
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Hesketh Pat
Women's Institute Book of Poultry and Game
London: Ebury Press. Good. 1985. Paperback. 8vo - over 7�" - 9�" tall 0-85223-438-4 Over 100 recipes tried and tested by the Women's Institute. . Ebury Press paperback
Bookseller reference : 18836 ISBN : 0852234384 9780852234389
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Hollander Neil and Mertes Harald
Cook Is Captain The
London: John Murray. Good/Good. 1979. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7195-3497-6 Here is a fresh practical yet light-hearted look at the art of nautical cooking. . John Murray hardcover
Bookseller reference : 18797 ISBN : 0719534976 9780719534973
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No Author
Home Encyclopedia The
London: Spring Books. Good/Good. Hardback. 8vo - over 7�" - 9�" tall 287 pages. Acid on Clothes to Zwieback. Lots of useful information and recipes. . Spring Books hardcover
Bookseller reference : 18849
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Fairlie Margaret
Traditional Scottish Cookery
London: Robert Hale. Good/Good. 1975. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-7091-4705-8 Part of the Instant Library Series. An interesting collection of recipes including Curled Whiting and Potted Hough. . Robert Hale hardcover
Bookseller reference : 18820 ISBN : 0709147058 9780709147053
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Skinner Zena
Zena Skinner's First Four
London: BBC. Good/No Jacket. 1968. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-563-08326-3 Inscribed By the Author This is the compilation of Town and Around Recipes 100 More Town and Around Recipes Zena Skinner's Third Book of Recipes and Zena Skinner's Fourth Book of Recipes. Inscribed to free front endpaper - To Sheila with love & best wishes Zena. . BBC hardcover
Bookseller reference : 18824 ISBN : 0563083263 9780563083269
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Lucas Elizabeth
Pretty Kettle of Fish A
London: Chatto & Windus. Good/No Jacket. 1935. First Edition. Hardback. 12mo - over 6�" - 7�" tall 230 pages. Green cloth with yellow title to spine. Axford page 332. Includes recipes for gudgeon and perch. . Chatto & Windus hardcover
Bookseller reference : 18788
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No Author
National Presto Cooker - Instructions Recipes and Time Tables
Wombourne: Tower Housewares. Fair. Paperback. 12mo - over 6�" - 7�" tall 62 page guide to the use of pressure cooking. . Tower Housewares paperback
Bookseller reference : 18804
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No Author
Emmer Green County Primary School PTFA Cookery Book
Reading: Emmer Green PTFA. Good. 1992. Spiral Binding. 8vo - over 7�" - 9�" tall 100 interesting recipes from the parents and teachers. . Emmer Green PTFA unknown
Bookseller reference : 18805
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Slyke Lucius L. Van and Publow Charles A.
Science and Practice of Cheese-Making The
New York: Orange Judd Company. Good/No Jacket. 1918. Reprint. Hardback. 12mo - over 6�" - 7�" tall 487 pages. A treatise on the manufacture of American Cheddar Cheese and other varieties. . Orange Judd Company hardcover
Bookseller reference : 18799
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No Author
Modern Gelatine Cookery
London: Frederick Muller. Good/No Jacket. 1971. Third Impression. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-584-97016-1 Promotional publication from Davis Gelatine Australia Pty. Ltd. You will be surprised how many recipes you can use gelatine in! . Frederick Muller hardcover
Bookseller reference : 18793 ISBN : 0584970161 9780584970166
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Pellaprat Henri Paul
Nouveau Guide Culinaire Le
Lausanne: Ren� Kramer. Good/Good. 1975. Reprint. Hardback. 4to - over 9�" - 12" tall 279 pages. French text throughout. Les Meilleures recettes de cuisine et p�tisserie. . Ren� Kramer hardcover
Bookseller reference : 18794
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Cox Helen
Traditional English Cooking - New Ways with Old Dishes
London: Angus & Robertson. Good/Good. 1961. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0000CL7ZL Yes all the traditional recipes are here - Toad in the Hole Bacon and Eggs together with some interesting surprises. dustjacket is chipped and scuffed. . Angus & Robertson hardcover
Bookseller reference : 18782
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Bond Jules J.
Rice & Pasta Cuisine I Love The
New York: Leon Amiel. Good/Good. 1978. First Edition. Hardback. 12mo - over 6�" - 7�" tall 0-8148-0696-1 Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world. . Leon Amiel hardcover
Bookseller reference : 18832 ISBN : 0814806961 9780814806968
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Raper Elizabeth
Receipt Book The
London: Nonesuch Press. Good/No Jacket. 1924. First Edition. Hardback. 8vo - over 7�" - 9�" tall 95 pages. Written 1756-1770 and never before printed. And a portion of her Cipher Journal. Edited by her great-grandson the late Bartle Grant with a portrait and decorations by Duncan Grant. Boards are sunned to edges. . Nonesuch Press hardcover
Bookseller reference : 18784
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Payne Arthur Gay
Vegetarian Cookery Cassell's
London: Cassell. Good/No Jacket. 1913. Reprint. Hardback. 12mo - over 6�" - 7�" tall A manual of cheap and wholesome diet. Red cloth with black titles and decorations. . Cassell hardcover
Bookseller reference : 18766
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Claiborne Craig
New York Times Cook Book
New York: Harper & Row. Good/Good. 1979. Reprint. Hardcover. 8vo - over 7�" - 9�" tall 0-8129-0835-X Almost 1500 recipes for all occasions. Some shelfwear and dustjacket is scuffed. Overseas customers please contact us for shipping quote this book weighs 1.7kg. . Harper & Row hardcover
Bookseller reference : 18814 ISBN : 081290835X 9780812908350
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Reece Eileen
Gourmet's Book of Diet Recipes The
London: William Luscombe. Good/Good. 1975. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-86002-060-6 Eileen Reece's recipes are delicious whether or not you are dieting - a host of satisfying aromatic dishes for all the family. . William Luscombe hardcover
Bookseller reference : 18823 ISBN : 0860020606 9780860020608
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