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No Author
Puddings & Desserts - Good Housekeeping
London: Cookery Book Club. Good Reading Copy/Good. 1973. Hardback. 8vo - over 7�" - 9�" tall 120 pages. A few pages at the start and end of this book have an indentation mark not affecting the text. Over thirty full colour pictures show clearly how to present the finished dish and the text is in the usual clear and concise style that cooks have come to expect from Good Housekeeping. . Cookery Book Club hardcover
Bookseller reference : 19655
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Froud Nina
Egg and Cheese Dishes - The World Book of
London: Pelham. Good/Good. 1967. First Edition. Hardback. 8vo - over 7�" - 9�" tall Another classic from Nina. Top edge is dusty. . Pelham hardcover
Bookseller reference : 19266
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Gate Gabriel and Gate Angie Burns
French Cuisine for Australians
Hawthorn Victoria: Gat� Gabriel and Gat� Angie Burns. Good/Good. 1981. Reprint. Hardback. 4to - over 9�" - 12" tall 0-9594212-0-3 Interesting . Gat�, Gabriel and Gat�, Angie Burns hardcover
Bookseller reference : 19350 ISBN : 0959421203 9780959421200
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Stead Jennifer
Perfect Cooking with Seafood
Reading: Elvendon Press. Good. 1983. First Edition. Paperback. 16mo - over 5�" - 6�" tall 0-906552-21-4 One of the Perfect Cooking series. . Elvendon Press paperback
Bookseller reference : 19341 ISBN : 0906552214 9780906552216
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Gregory Mark & Mogi Yuzaburo
Cooking Japanese Style
Cambridge: Martin Books. Very Good/Good. 1990. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-85941-622-4 A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi tempura main courses accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper. . Martin Books hardcover
Bookseller reference : 19508 ISBN : 0859416224 9780859416221
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Pettigrew Jane
Festive Table The
London: Pavilion Books. Very Good/Very Good. 1990. First Edition. Hardcover. 4to - over 9�" - 12" tall 1-85145-430-6 Arranged by season and illustrated with specially commissioned watercolours this book introduces the recipes associated with the religious holidays which punctuate the year - Fig Pie for Palm Sunday roast duck for Whitsun and numerous Easter and Christmas dishes. Many recipes are directly linked to pastoral occasions such as lambing and shearing and the festivals of the agricultural calendar. Every region of Britain contributes to this festival of food with Dorset jugged steak Gloucester rarebit Essex gingerbread Yorkshire cheesecake Westmoreland parkin Forfar bridies from Scotland and cawl from Wales. The author has also written "Tea-Time" "Tuck in Chaps" and "The Table Style Book" . Pavilion Books hardcover
Bookseller reference : 19078 ISBN : 1851454306 9781851454303
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Perkins Patsy Editor
Second Helpings
Gainesville FL: Florida Farm Bureau Women. Good. 1984. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 397 pages. Salty Turkey Montana Chuck Wagon Steak Coca Cola Cake. . Florida Farm Bureau Women unknown
Bookseller reference : 19159
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Hanneman L. J.
Bakery - Flour Confectionery
London: William Heinemann. Good Reading Copy/No Jacket. Hardback. 8vo - over 7�" - 9�" tall Lacks title page otherwise a nice tight clean copy of this important publication. . William Heinemann hardcover
Bookseller reference : 19190
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King Ann
Meat - The Main Course
Indianapolis IN: Kingan & Company. Good. 1942. Paperback. 8vo - over 7�" - 9�" tall 32 page promotional booklet from Kingan & Company. Established in Belfast in 1845 which went on to become one of America's largest suppliers of meat products. . Kingan & Company paperback
Bookseller reference : 19092
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Berry Mary
Buffets
London: Piatkus. Good/Good. 1987. Reprint. Hardback. 4to - over 9�" - 12" tall 0-86188-375-6 The introduction contains essential information and tips on planning and organisation including the hire of equipment table decoration presentation and garnishing. . Piatkus hardcover
Bookseller reference : 19505 ISBN : 0861883756 9780861883752
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Croxford Barbara Editor
Wheelers New Fish Cookery
London: Ebury Press. Very Good/Very Good. 1986. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-85223-541-0 Healthy elegant and exciting dishes for every occasion. . Ebury Press hardcover
Bookseller reference : 19535 ISBN : 0852235410 9780852235416
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Common Ground Community Restaurant Inc. Staff
Common Ground Dessert Cookbook
Berkeley CA U.S.A.: Ten Speed Press. Good Reading Copy. Paperback. 16mo - over 5�" - 6�" tall 0-89815-113-9 A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details. . Ten Speed Press paperback
Bookseller reference : 19252 ISBN : 0898151139 9780898151138
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Mitchell John M.
Herring The - Its Natural History and National Importance
London: Edmonston and Douglas. Good/No Jacket - as issued. 1864. First Edition. Hardback. 8vo - over 7�" - 9�" tall 372 pages. Wonderful fold-out colour plate frontispiece together with five other plates. The book is divided into three sections - Book I Natural History of the Herring - Book II On Fishing and Curing - Book III Chronological History of the Herring Fishery. Blue cloth with gilt title to spine a nice bright clean book. . Edmonston and Douglas hardcover
Bookseller reference : 19420
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White Marco Pierre
Wild Food from Land and Sea
London: Ebury Press. Very Good. 1999. First UK Edition. Paperback. 8vo - over 7�" - 9�" tall 0-09-187090-9 Wild Food from Land and Sea contains over eighty main recipes plus sauces vegetables and garnishes many of which can be made in advance. . Ebury Press paperback
Bookseller reference : 19482 ISBN : 0091870909 9780091870904
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No Author
Divine Art of cooking The
Beverley Hills CA: All Saints Episcopal Church. Good. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall Not paginated. This collection of recipes was created for sale at the Country Fair by the members of Saint Catherines Group All Saints Epicopal Church Beverley Hills. You could always try Vera's Monkey Bread!` . All Saints Episcopal Church unknown
Bookseller reference : 19152
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Ayrdon Robin
Budget Recipes - Resepte
Cape Town: Pick 'n Pay Hypermarkets. Good/Good. Hardback. 4to - over 9�" - 12" tall 0-620-05082-9 Wonderful collection of recipes in English and Afrikaans. Bottom of spine states Vol. 1 - can find no reference in the book to other volumes. . Pick 'n Pay Hypermarkets hardcover
Bookseller reference : 19504 ISBN : 0620050829 9780620050821
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Mawson Monica
Carefree Cookery - Meat Game Poultry
London: William Heinemann. Good/Poor. 1956. First Edition. Hardback. 8vo - over 7�" - 9�" tall 184 pages. Dustjacket has been priceclipped by publisher and is also torn with some loss to top edge. Yes it does what it says on the label - carefree. . William Heinemann hardcover
Bookseller reference : 19293
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Dadd Debra Lynn
Nontoxic Natural and Earthwise
Los Angeles CA: Jeremy P. Tarcher. Good. 1990. First Edition. Paperback. 0-87477-584-1 How to protect yourself and your family from harmful products and live in harmony with the earth . Jeremy P. Tarcher paperback
Bookseller reference : 19613 ISBN : 0874775841 9780874775846
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Lucas Dione and Hume Rosemary
Au Petit Cordon Bleu - An Array of Recipes from the '�cole du petit Cordon Bleu' 29 Sloane Street London
London: Dent. Good/No Jacket. 1954. Reprint. Hardback. 8vo - over 7�" - 9�" tall 178 pages. Beige cloth with red titles. . Dent hardcover
Bookseller reference : 19258
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No Author
Magnum of Menus A
Salisbury: Girl Guides Association of South West England. Good. 1972. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 95 pages. Banquet to Barbecue - many menu ideas followed by the recipes. . Girl Guides Association of South West England unknown
Bookseller reference : 19227
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Ellis Audrey
Summer - Four Seasons Cookery Books
Maidenhead: Sampson Low. Good/Good. 1976. Hardback. 4to - over 9�" - 12" tall 0-562-000-26-7 We also have in stock Spring Autumn and Winter in identical format. Top corner of free front endpaper has been clipped. . Sampson Low hardcover
Bookseller reference : 19215 ISBN : 0562000267 9780562000267
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Hutton D F. and Bode E. M.
Simple Sweetmaking
London: Faber and Faber. Good Reading Copy. 1977. Reprint. Paperback. 12mo - over 6�" - 7�" tall 0-571-09412-0 Crease to front cover otherwise a nice tight clean book. Satin Cushions sound interesting. . Faber and Faber paperback
Bookseller reference : 19387 ISBN : 0571094120 9780571094127
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Santin Gino
Cucina Veneziana La The Food & Cooking of Venice
London: Ebury. Very Good/Very Good. 1988. First Edition. Hardback. 4to - over 9�" - 12" tall 0-85223-770-7 Signed by Author Ex Libris label of Hardy Amies to front pastedown. Author's signature to title page. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto and the regions surrounding it. . Ebury hardcover
Bookseller reference : 19366 ISBN : 0852237707 9780852237700
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No Author
Cooking of China The - Food of the World
Amsterdam: Time Life. Good. 1968. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 128 pages. If you can find the ingredients you can always try Yu-ch'ib-t'ang. . Time Life unknown
Bookseller reference : 19285
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Norwak Mary
Best of Country Cooking The
London: J. M. Dent & Sons. Good/Poor. 1979. Fifth Printing. Hardback. 8vo - over 7�" - 9�" tall 0-460-04392-7 A delectable collection of over 300 mouth-watering country favourites. Shetland Pasties Farmer's p�t�. Dustjacket is torn with some loss. . J. M. Dent & Sons hardcover
Bookseller reference : 19244 ISBN : 0460043927 9780460043922
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No Author
General Foods Cook Book
New York: General Foods Corporation. Good/Poor. 1932. First Edition. Hardback. 8vo - over 7�" - 9�" tall 370 pages. Remains of dustjacket only. Good selection of American recipes from the 1930s. 600 tested recipes 95 menus and 31illustrations. . General Foods Corporation hardcover
Bookseller reference : 19303
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No Author
Good Housekeeping - All Colour Cook Book
London: BCA / Ebury. Very Good/Very Good. 1991. Hardcover. 4to - over 9�" - 12" tall 0-09-175261-2 A collection of over 300 step-by-step recipes including soups and starters main dishes desserts salads and barbecues. . BCA / Ebury hardcover
Bookseller reference : 13858 ISBN : 0091752612 9780091752613
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Ellison J. Audrey
Colman's Book of Traditional British Cookery
London: Ward Lock. Good/Good. 1980. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7063-5912-7 112 pages. You will be pleased to know that not all the recipes call for mustard! . Ward Lock hardcover
Bookseller reference : 19649 ISBN : 0706359127 9780706359121
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Tante Marie
French Kitchen
London: Nicholas Kaye. Reading Copy/No Jacket. 1957. Reprint. Hardback. 12mo - over 6�" - 7�" tall This is a working copy only of this great classic complete but well used. . Nicholas Kaye hardcover
Bookseller reference : 19263
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Yayinlari Minyatur
Famous Turkish Cookery The
Istanbul: Galeri Minyat�r. Good. Paperback. 8vo - over 7�" - 9�" tall 149 pages plus index. Good selection of Turkish recipes as promoted to the tourist trade. . Galeri Minyat�r paperback
Bookseller reference : 19209
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Haselgrove N. M. and Scallon K. A.
How and Why of Cookery The
St. Albans: Granada. Good/Good. 1982. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-246-11497-5 This is the standard book for students of the theory of cookery and is of value to everyone interested in how the basic techniques of cookery are correctly performed and why they are performed as they are. . Granada hardcover
Bookseller reference : 19183 ISBN : 0246114975 9780246114976
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Lillie Janet Marsh
Step by Step Cooking: Soups
London: Bloomsbury. Very Good/Very Good. 1994. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85471-303-5 The recipes together with the helpful tips will provide you with all you need to know about cooking soup. . Bloomsbury hardcover
Bookseller reference : 19373 ISBN : 1854713035 9781854713032
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Simson Sally
Cape of Good Cooks The
Rivonia: William Waterman. Good/Good. 1994. First Edition. Hardback. 4to - over 9�" - 12" tall 1-874959-11-0 The winelands of the Cape South Africa are filled with the most extraordinary people - and all of them come at one time or another to Sally Simson's door. Eve's soup is well worth trying. Former owner's inscription to free front endpaper. . William Waterman hardcover
Bookseller reference : 19414 ISBN : 1874959110 9781874959113
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Filippini Alexander Alessandro
International Cook Book The
New York: Doubleday Page & Company. Good/No Jacket. 1906. First Edition. Hardback. 4to - over 9�" - 12" tall Over 3300 recipes gathered from all over the world including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg please contact us before ordering. . Doubleday, Page & Company hardcover
Bookseller reference : 19053
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Lindlaw Myrtle
Super Sweets & Puddings
London: Collins / General Foods. Good. 1974. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 96 pages. Pud. lovers heaven! . Collins / General Foods unknown
Bookseller reference : 19653
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No Author
Good Housekeeping Cook's Year Winter Kitchen W.H.S. Only
London: Ebury. Good/No Jacket. 1997. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-09-185368-0 Delicious recipes and seasonal ideas for winter cooking and entertaining. Calories per serving are given for every recipe. . Ebury hardcover
Bookseller reference : 19371 ISBN : 0091853680 9780091853686
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Gundrey Elizabeth
Midweek Cookbook The - 200 Ways with Potatoes
London: Spectator Publications. Good. 1969. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 64 pages. Yes there are 200 ways to use a potato according to the Potato Marketing Board. . Spectator Publications unknown
Bookseller reference : 19646
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Smith Beverley Sutherland
Bread & Beyond : Original Bread Recipes for Every Occasion
London: Orbis. Good/Good. 1986. Reprint. Hardback. 4to - over 9�" - 12" tall 1-85155-000-3 Taking the recipes for five basic breads as a starting point the author adapts them in more than sixty ways. . Orbis hardcover
Bookseller reference : 19412 ISBN : 1851550003 9781851550005
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Buchner Greet
Alternative Cooking : New Ways with Nature's Abundance
Wellingborough: Thorsons. Good/No Jacket. 1979. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-7225-0514-0 A cookbook for people who want to explore new paths and to discover that food not only feeds the body but also influences the mind. Small chip to bottom edge of rear board. . Thorsons hardcover
Bookseller reference : 19368 ISBN : 0722505140 9780722505144
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Kershner Ruth and Koch Josette
Mexican Cooking
London: Evans Brothers. Good/Good. 1978. First UK Edition. Hardback. 4to - over 9�" - 12" tall 0-237-44915-3 There are easy-to-follow recipes for making the traditional enchiladas with their succulent fillings for tortillas and tacos and crisp-fried burritos. . Evans Brothers hardcover
Bookseller reference : 19358 ISBN : 0237449153 9780237449155
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No Author
Cooking for Two or Twenty
London: National Magazine Company. Good/No Jacket. 1962. First Edition. Illustrated Boards. 4to - over 9�" - 12" tall Produce by Good Housekeeping in association with T. Wall & Sons Meat and Handy Foods Limited. Not too certain why T. Wall & Sons got involved there is no reference to their products. . National Magazine Company hardcover
Bookseller reference : 19380
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Flahive Sobel Cindi
Daily Bread
New York: Fireside. Very Good. 1996. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-684-80317-8 50 irresistible recipes for low-fat and no-fat breads and muffins and other delicious easy-to make treats. . Fireside paperback
Bookseller reference : 19349 ISBN : 0684803178 9780684803173
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Malouf Waldy with Finn Molly
Hudson River Valley Cookbook The : A Leading American Chef Savors the Region's Bounty
Boston: Harvard Common Press. Good. 1998. First Edition. Paperback. 4to - over 9�" - 12" tall 1-55832-143-8 In more than 200 recipes Chef Malouf shares his pleasure in cooking with many fresh ingredients from delicate baby salad greens and earthy root vegetables to free-range chickens and handcrafted cheeses. . Harvard Common Press paperback
Bookseller reference : 19056 ISBN : 1558321438 9781558321434
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Wells Troth
World in Your Kitchen The
London: New International Publications. Good/No Jacket. 1993. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 1-86984-715-6 Vegetarian recipes from Africa Asia and Latin America for Western kitchens with country information and food facts. Foreword by Glenda Jackson. . New International Publications hardcover
Bookseller reference : 19077 ISBN : 1869847156 9781869847159
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Maureau Andree
Recettes En Provence
Oix-en-Provence: Edisud. Very Good. 1991. First Edition. Paperback. 8vo - over 7�" - 9�" tall 2-85744-562-8 French text in manuscript style typeface throughout. . Edisud paperback
Bookseller reference : 19161 ISBN : 2857445628 9782857445623
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Holt Geraldene
Country House Cooking
London: Boxtree. Very Good/Very Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7522-0506-4 Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming but well worth the effort. . Boxtree hardcover
Bookseller reference : 19188 ISBN : 0752205064 9780752205069
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Smith Jo
Flour Cooking Naturally
London: Hutchinson Benham. Good. 1980. Fifth Printing. Paperback. 4to - over 9�" - 12" tall 0-09-142631-6 The perfect guide to successful flour cooking. . Hutchinson Benham paperback
Bookseller reference : 19411 ISBN : 0091426316 9780091426316
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Guertner Beryl
Cake Icing & Decorating For All Occasions
London: Nicholas Kaye. Good/Poor. 1956. Fourth Impression. Hardback. 4to - over 9�" - 12" tall 128 pages. Fully illustrated in both colour and black and white. Dustjacket is torn with some loss. . Nicholas Kaye hardcover
Bookseller reference : 19090
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Floyd Keith
Floyd's Fjord Fiesta
London: Michael Joseph. As New/As New. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7181-4303-5 A culinary journey through Scandinavia and Greenland by one of the greatest modern chefs. Iced Lemon Courgettes . Michael Joseph hardcover
Bookseller reference : 19377 ISBN : 0718143035 9780718143039
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Roden Claudia
Food of Italy The
London: Arrow. Good. 1990. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-09-976220-X A classic from Claudia including recipes from all parts of Italy. . Arrow paperback
Bookseller reference : 19245 ISBN : 009976220X 9780099762201
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