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Francatelli Charles Elme
Cook's Guide and Housekeeper's & Butler's Assistant
London: Richard Bentley. Good/No Jacket. 1863. Third Edition. Hardback. 12mo - over 6�" - 7�" tall 524 pages. Green cloth with embossed titles to front board and gilt title to spine. Free front endpaper and portrait frontispiece are detached but present. Stain to front and rear board not affecting contents. . Richard Bentley hardcover
Bookseller reference : 20268
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Keen Georgia Harmony
Some Famous Old Recipes
Elizabeth NJ: Georgia Harmony Keen. Good/No Jacket. 1904. First Edition. Hardback. 12mo - over 6�" - 7�" tall Ex-Library 120 pages. Red cloth with faded black titles to spine. Ex Erie Public Library Pennsylvania with usual marks to endpapers not affecting text. In the cake section is a recipe for Krullers - this would appear to be some type of doughnut. Axford page 370. . Georgia Harmony Keen hardcover
Bookseller reference : 20297
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Bucchieri Theresa F.
Feasting with Nonna Serafina
South Brunswick: A. S. Barnes. Good/Good - Priceclipped. 1966. First Edition. Hardback. 8vo - over 7�" - 9�" tall 136 pages. A guide to the Italian Kitchen. . A. S. Barnes hardcover
Bookseller reference : 20324
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Various Authors
Gastronomie Alsacienne La
Strasbourg: Saisons D'Alsace. Good/No Jacket. 1969. First Edition. Hardback. 8vo - over 7�" - 9�" tall Limited Edition 341 pages. French text throughout. Illustrated pictorial boards cloth spine with red/gilt title label. Library number to bottom of spine although there are no internal library references. This is a limited edition with the following notation:- Of this work: Fourth of the collection Knowledge of Alsace edited by the journal Seasons of Alsace printed on the presses of the Strasbourg printers Istra 7th May 1969 it was published for the Interprofessional Committee of Alsace wine on the occasion of the Congress for the International Federation of Gastronomy which took place in Colmar in May 1969 a special not for resale edition of 500 copies marked H.C. and numbered 1 to 500. This is number 149. Committee of Alsace wine. . Saisons D'Alsace hardcover
Bookseller reference : 20290
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Widdifield Hannah
Widdifield's New Cook Book; or Practical Receipts for the Housewife
Philadelphia: T. B. Peterson and Brothers. Good/No Jacket - as issued. 1856. First Edition. Hardback. 12mo - over 6�" - 7�" tall 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495. . T. B. Peterson and Brothers hardcover
Bookseller reference : 20267
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Newman Leslie
Feasts : Menus for Home-Cooked Celebrations
New York: HarperCollins. Very Good/Very Good. 1990. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-06-016467-0 Inscribed By the Author 283 pages. This book will change your outlook on giving parties because Leslie Newman hates "entertaining" - but loves to feast. Inscription to free front endpaper - To Maggie and Jerry - With happy thoughts of shared feasts to come. Love Leslie. . HarperCollins hardcover
Bookseller reference : 20322 ISBN : 0060164670 9780060164676
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David Elizabeth
French Country Cooking
London: Dorling Kindersley. Good/Fair. 1987. Illustrated Edition. Hardback. 8vo - over 7�" - 9�" tall 0-86318-251-8 224 pages. This new edition the first of a series of Elizabeth David's classics is illustrated with paintings by French artists. We also have Summer Cooking in the same series. Dustjacket has small closed tear to rear. . Dorling Kindersley hardcover
Bookseller reference : 20253 ISBN : 0863182518 9780863182518
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Beeton Isabella Mary
Every-Day Cookery
London: Ward Lock. Good/No Jacket. Hardback. 8vo - over 7�" - 9�" tall B001WUS34C 752 pages. Nice bright clean book complete with 19 coloured plates. Spine is lightly faded with small tear to top edge. . Ward, Lock hardcover
Bookseller reference : 20309
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Weaver William Woys
Thirty Five Receipts from the "The Larder Invaded"
Philadelphia: Library Company of Philadelphia. Very Good. 1986. First Edition. Illustrated Card. 4to - over 9�" - 12" tall 0-914-07669-8 91 pages. Reflections on three centuries of Philadelphia's food and drink. . Library Company of Philadelphia unknown
Bookseller reference : 20331 ISBN : 0914076698 9780914076698
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Craig Elizabeth
Elizabeth Craig's Family Cookery
London: Collins. Good Reading Copy/No Jacket. Hardback. 8vo - over 7�" - 9�" tall 887 pages. Red covers with blind raised title to front. Gilt title to spine.Coloured frontis of a laid table. Contains 2000 recipes and hints and is illustrated with 64 pages of photographs and 14 full colour pages. . Collins hardcover
Bookseller reference : 20279
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Bullock Helen Mrs
Williamsburg Art of Cookery
Williamsburg PA: Colonial Williamsburg. Very Good/No Jacket - as issued. 1958. Facsimile. Full-Leather. 12mo - over 6�" - 7�" tall 276 pages. Brown leather with raised bands to spine. Title label is black with gilt lettering. This book appears not to have been read. . Colonial Williamsburg hardcover
Bookseller reference : 20318
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Francatelli Charles Elme
Modern Cook The - A Practical Guide to the Culinary Art in All Its Branches
London: Macmillan. Good/No Jacket - as issued. 1901. Reprint. Hardback. 8vo - over 7�" - 9�" tall B001UHAA20 Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. . Macmillan hardcover
Bookseller reference : 20269
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Buxton Moira
Medieval Cooking Today
Waddesdon: Kylin Press. Good/Good. 1983. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-907128-14-9 Signed by Author Medievalist and cook Moira Buxton revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket now in protective sleeve is water stained to bottom edge not affecting contents. This is number 13 of a limited edition of 500. . Kylin Press hardcover
Bookseller reference : 20334 ISBN : 0907128149 9780907128144
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Strang Paul
Take 5000 Eggs : Food from the Markets and Fairs of Southern France
London: Kyle Cathie. Good/Good. 1997. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85626-246-4 192 pages. In southern France good cooking begins at market - do we need to say any more This book has a shipping weight of 1.2kg overseas customers please contact us before ordering. . Kyle Cathie hardcover
Bookseller reference : 20142 ISBN : 1856262464 9781856262460
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No Author
Look and Cook - The Gloucestershire Training College of Domestic Science
London: J. M. Dent & Sons. Good Reading Copy/No Jacket. 1952. First Edition. Hardback. 12mo - over 6�" - 7�" tall 146 pages. Red cloth boards with black titles. Spine is scuffed with some loss. Yes this book does exactly what the title describes including how to do washing up. . J. M. Dent & Sons hardcover
Bookseller reference : 20110
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Beeton Isabella Mary
Mrs. Beeton's All About Cookery
London: Ward Lock. Good/No Jacket - as issued. 1923. New Edition. Hardback. 8vo - over 7�" - 9�" tall B000YIT7IY With over 2000 practical recipes arranged in alphabetical order 12 plates in colour and over 250 illustrations. Olive green boards with black titles. Foxing to page edges not affecting contents. Driver page 101 Bitting page 33. . Ward, Lock hardcover
Bookseller reference : 20080
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Kazuko Emi
Master Class in Japanese Cooking
London: Pavilion. Very Good/Good - Priceclipped. 2002. First Edition. Hardback. 4to - over 9�" - 12" tall 1-86205-582-3 192 pages. Japanese cookery has had an enormous impact on our palates and our senses this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering this book has a shipping weight of 1.6kg . Pavilion hardcover
Bookseller reference : 20140 ISBN : 1862055823 9781862055827
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Medlin Faith
Gourmet's Book of Beasts A
New York: Paul S. Eriksson. Good/Fair. 1975. First Edition. Hardback. 4to - over 9�" - 12" tall 0-8397-3051-9 173 pages. You will not believe this collection of recipes! How about Grasshoppers Riley . Paul S. Eriksson hardcover
Bookseller reference : 20159 ISBN : 0839730519 9780839730514
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Downes Muriel and Piercy Harold
Cordon Bleu - Constance Spry Entertaining
London: Octopus. Good/Good. 1985. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7064-2368-2 Signed by Author 160 pages. Signed by Muriel Downes to short title page. This is all you could ask from classic cooking. . Octopus hardcover
Bookseller reference : 20157 ISBN : 0706423682 9780706423686
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Child Julia
From Julia Child's Kitchen
London: Jonathan Cape. Good/Good. 1978. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-224-01425-0 Based on her twenty-five years of experience in the kitchen Julia Child shares in this delightfully informal book the full range of her renowned mastery of the art of cooking. . Jonathan Cape hardcover
Bookseller reference : 20112 ISBN : 0224014250 9780224014250
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Wolter Annette
Kuchen Und Torten
Munich: Grafe Und Unzer. Very Good. 1988. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 3-7742-5864-3 140 pages. German text throughout. K�stliche Obstruchen und T�rtchen Kuchen vom Blech und aus der Form festliche Torten und beliebtes Kleingeb�ck. . Grafe Und Unzer hardcover
Bookseller reference : 20164 ISBN : 3774258643 9783774258648
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Black Sheila and Hern Anthony
Cuisine Mirabelle - The Best of Gourmet Cooking
London: Colour Library. Good/Fair. 1979. First Edition. Hardback. Folio - over 12" - 15" tall 0-904681-60-2 128 pages. Recipes from Jean Drees and Edward Robinson of the Mirabelle restaurant in London. Dustjacket has a very small burn mark to front not affecting contents. . Colour Library hardcover
Bookseller reference : 20168 ISBN : 0904681602 9780904681604
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Corr Anne Quinn
Seasons of Central Pennsylvania
Pennsylvania: Pennsylvania State University. Very Good/Very Good. 2000. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-271-02042-3 224 pages. This book is an appreciation of the cuisine of the region with special emphasis on indigenous ingredients and holiday celebrations. Appears to be unread. The recipe for Corene Johnston's Apple Butter Sour Cream Cake carries the following health warning - This cake is high in calories and saturated fat and should be reserved for rare special occasions. . Pennsylvania State University hardcover
Bookseller reference : 20174 ISBN : 0271020423 9780271020426
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Hopkinson Simon
Week In Week Out
London: Quadrille Publishing. Good/Good. 2007. First Edition. Hardback. 4to - over 9�" - 12" tall 9781844005758 256 pages. Rabbit brawn with herbs looks interesting only one of a delicious collection of recipes. This book has a shipping weight of 1.8kg please contact us before ordering from outside the UK. . Quadrille Publishing hardcover
Bookseller reference : 20136 ISBN : 1844005755 9781844005758
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Tee Susanna
Ice Cream : The Perfect Weekend Treat
London: Marks & Spencer. Very Good. 2004. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-84461-083-7 96 pages. Who can resist ice cream on a hot summer's day Here are 40 mouth-watering recipes for homemade ice cream using the best ingredients. . Marks & Spencer unknown
Bookseller reference : 20163 ISBN : 1844610837 9781844610839
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Czap Daniel
Pur Chocolat - Les Meilleurs Desserts
Paris: Flammarion. Very Good/Very Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 2-08-200632-8 144 pages. French text throughout. Please do not buy this book if you are a chocoholic this has to be a dream come true! Dustjacket is in a protective sleeve. . Flammarion hardcover
Bookseller reference : 20139 ISBN : 2082006328 9782082006323
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Fulton Margaret
Restaurant Dishes of the World
London: Octopus. Good/Good. 1983. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7064-1940-5 144 pages. Over 200 delicious recipes to cook at home. . Octopus hardcover
Bookseller reference : 20153 ISBN : 0706419405 9780706419405
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Hom Ken
Taste of China The
New York: Simon & Schuster. Very Good/Very Good. 1990. First Edition. Hardback. 4to - over 9�" - 12" tall 0-671-69221-6 192 pages. The Taste of China combines a lively and informative narrative with authentic recipes and stunning photography from Hom's travel within mainland China. Appears to be unread. . Simon & Schuster hardcover
Bookseller reference : 20171 ISBN : 0671692216 9780671692216
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Edington Sarah
National Trust Recipes
London: National Trust. Good/No Jacket - as issued. 1996. Second Revised Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-7078-0251-2 160 pages. A collection recipes from various National Trust properties. . National Trust hardcover
Bookseller reference : 20175 ISBN : 0707802512 9780707802510
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Campbell Susan
English Cookery New and Old
London: Consumers' Association. Good/No Jacket. 1981. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-340-26630-9 272 pages. How about Kentish Huffkins or a Matelote of Eels. . Consumers' Association hardcover
Bookseller reference : 20176 ISBN : 0340266309 9780340266304
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Blanc Raymond
Blanc Mange : The Mysteries of the Kitchen Revealed
London: BBC. Good/Good. 1994. Reprint. Hardback. 4to - over 9�" - 12" tall 0-563-37016-5 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes. . BBC hardcover
Bookseller reference : 20154 ISBN : 0563370165 9780563370161
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Little May
Year's Dinners A - Harrods
London: Studio Editions. Good/Fair. 1990. Reprint. Hardback. Folio - over 12" - 15" tall 1-85170-606-2 160 pages. 365 seasonable dinners and how to cook them. Originally published in 1910 so you may find some of the recipes a little 'old fashioned' but still a good collection. The laminate on the dustjacket is crazed. . Studio Editions hardcover
Bookseller reference : 20170 ISBN : 1851706062 9781851706068
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Grodnick Susan
Accents of the Orient : Eastern Influence on Western Cooking
Los Angeles: HP Books. Good/Good. 1989. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-89586-652-8 208 pages. An interesting collection of recipes combining American recipes with those from the orient. . HP Books hardcover
Bookseller reference : 20138 ISBN : 0895866528 9780895866523
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White Marco Pierre
Canteen Cuisine
London: Ebury. Very Good/Very Good. 1995. First Edition. Hardcover. 48mo - over 3" - 4" tall 0-09-180818-9 In this spectacular cookbook Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant The Canteen. Oysters with Champagne Sabayon Escalope of Sea Bass with a Soft Parsley Crust Confit of Tuna with Balsamic Dressing Roast Saddle of Lamb with Juniper Jus and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef. . Ebury hardcover
Bookseller reference : 20150 ISBN : 0091808189 9780091808181
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Kruger Arne
Dolci und andere klassische S��speisen
Munich: Mosaik Verlag. Good/Good. 1984. Reprint. Hardback. 4to - over 9�" - 12" tall 3-570-02933-6 193 pages. If you are a cake fan this has to be a must but the text is in German throughout! There are recipes for English Apple Pie and Christmas Pudding. . Mosaik Verlag hardcover
Bookseller reference : 20156 ISBN : 3570029336 9783570029336
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Spieler Marlena
Feast of Mushrooms A : Wild and Tamed
London: Apple Press. Very Good/Very Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85076-857-9 128 pages. A Feast of Mushrooms is packed with stunningly delectable recipe ideas: for antipasti and appetizers soups salads snacks and main courses - with and without meat. . Apple Press hardcover
Bookseller reference : 20169 ISBN : 1850768579 9781850768579
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Lessing Charlotte Editor
Good Housekeeping Quick Clever Party Book
London: National Magazine Company. Good. Illustrated Laminated Card. 4to - over 9�" - 12" tall 96 pages. Food drink and recipes for all kinds of parties. Not dated but certainly pre-1990 telephone number of publisher gives a London code prefixed with 01. . National Magazine Company unknown
Bookseller reference : 20179
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Darbyshire Lydia
Garlic Garlic Garlic
London: Apple Press. Very Good/Very Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 1-84092-085-8 192 pages. Yes every recipe includes garlic from Arcadian Garlic Soup to Garlic Fudge - Over 200 recipe ideas using the world's supreme flavouring. . Apple Press hardcover
Bookseller reference : 20149 ISBN : 1840920858 9781840920857
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Hsiung Deh Ta
Classic Chinese
London: Ultimate Editions. Very Good/Very Good. 1996. Hardback. 8vo - over 7�" - 9�" tall 1-86035-038-0 64 pages. Avocado and Lime Ice Cream sounds interesting. . Ultimate Editions hardcover
Bookseller reference : 20177 ISBN : 1860350380 9781860350382
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Modesto Maria de Lourdes
Traditional Portuguese Cooking
Lisbon: Verbo. Very Good/No Jacket - as issued. 1993. Second Edition. Hardback. 4to - over 9�" - 12" tall 9722211730 335 pages. This has to be the most classic Portuguese cookery book ever translated into English. . Verbo hardcover
Bookseller reference : 20158 ISBN : 9722211730 9789722211734
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Luard Elisabeth
Sacred Food : Cooking for Spiritual Nourishment
London: MQ Publications. Very Good/Very Good. 2001. First Edition. Hardback. 4to - over 9�" - 12" tall 1-84072-201-0 256 pages. Sacred Food is a personal and evocative study of foods preparations and dishes that are traditionally served at significant life events - birth initiation courtship and marriage burial and remembrance. One hundred stunning images bring to life a wealth of recipes and a myriad of cultures. . MQ Publications hardcover
Bookseller reference : 20135 ISBN : 1840722010 9781840722017
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Biehn Michel
Recipes from a Proven�al Kitchen
London: Mitchell Beazley. Very Good/Very Good. 1995. First Edition. Hardback. 4to - over 9�" - 12" tall 1-857-32610-5 200 pages. The cooking is uncomplicated using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole and the only sauces the author uses are the traditional tomato coulis rouille and aioli. This book has a shipping weight of 1.3kg overseas customers please contact us before ordering. . Mitchell Beazley hardcover
Bookseller reference : 20141 ISBN : 1857326105 9781857326109
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Street Julian
Table Topics - A Personal Compendium of Cuisine Lore - By the Distinguished Authority on Food and Wine
London: Cassell. Good/Good - Priceclipped. 1961. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0000CL0LT 299 pages. A gem for anyone devoted to good food. . Cassell hardcover
Bookseller reference : 20226
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Leith Prue Waldegrave Caroline and Burrell Fiona
Leith's Complete Christmas
London: CEEPI/Dealerfield. Good/No Jacket. 1992. First Thus. Hardback. 4to - over 9�" - 12" tall 0-907305-53-9 224 pages. All the information and ideas you could possibly need for a memorable and trouble-free Christmas. . CEEPI/Dealerfield hardcover
Bookseller reference : 20240 ISBN : 0907305539 9780907305538
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Grimes Lulu
Sushi
London: Exclusive Editions for Marks and Spencer. Good/Good. 2004. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-84461-025-X 96 pages. Full instructions on buying fish and the preparation of sushi. . Exclusive Editions for Marks and Spencer hardcover
Bookseller reference : 20211 ISBN : 184461025X 9781844610259
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Edlemann Anton
Perfect Pastries Puddings and Desserts
London: Harper Collins. Very Good/Very Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-00-414011-7 128 pages. Rhubarb rhubarb rhubarb - yes that is just one of the recipes for you to enjoy from this wonderful collection. . Harper Collins hardcover
Bookseller reference : 20241 ISBN : 0004140117 9780004140117
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Willan Anne
Great Cooks and Their Recipes from Taillevent to Escoffier
London: Elm Tree. Good/Good. 1977. First Edition. Hardback. 4to - over 9�" - 12" tall 0-241-89587-1 199 pages. Yes you have all the great cooks in one book. . Elm Tree hardcover
Bookseller reference : 20196 ISBN : 0241895871 9780241895870
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Webber Kathie
Cooking with Unusual Foods
London: Sidgwick & Jackson. Good/Good. 1981. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-283-98719-7 185 pages. The 'unusual foods' quoted in this book are now readily available from supermarkets but it is still an interesting collection of recipes. . Sidgwick & Jackson hardcover
Bookseller reference : 20198 ISBN : 0283987197 9780283987199
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Pellaprat Henri Paul
Modern French Culinary Art
London: Virtue. Good/Good. 1960. Reprint. Hardback. 4to - over 9�" - 12" tall 752 pages. With 3200 recipes and 600 illustrations this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.2kg and will be subject to additional charges for overseas shipment. . Virtue hardcover
Bookseller reference : 20246
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Field Michael
Culinary Classics and Improvisations
New York: Alfred A. Knopf. Good/Poor. 1967. First Edition. Hardback. 8vo - over 7�" - 9�" tall 223 pages plus xiv index. Ever wondered what to do with leftovers - this book has all the answers it is brilliant. Dustjacket is torn and dusty there is a stain to the top edge of the pages not affecting contents. . Alfred A. Knopf hardcover
Bookseller reference : 20233
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