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Solomon Esther Riva
Instant Haute Cuisine
London: Collins. Good/Good - Priceclipped. 1964. First Edition. Hardback. 8vo - over 7�" - 9�" tall 159 pages. The author has translated recipes for the great dishes of France into the idiom of the average kitchen. . Collins hardcover
Bookseller reference : 20618
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Macdonald Baroness Claire Macdonald of
Lady MacDonald's Chocolate Book
London: Ebury. Good Reading Copy/Good. 1988. Hardback. 8vo - over 7�" - 9�" tall 0-85223-736-7 96 pages. Over 70 wickedly delicious recipes for souffl�s cheesecakes mousses g�teaux and ice creams. Bottom edge of pages would appear to have suffered some slight dampening but this has not affected the text. . Ebury hardcover
Bookseller reference : 20442 ISBN : 0852237367 9780852237366
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Bradshaw George & Norman Ruth
Cook until Done - A Collection of Unexpected Recipes
London: Rupert Hart-Davis. Good/Good. 1962. First Edition. Hardback. 8vo - over 7�" - 9�" tall 181 pages. Hard-boiled eggs - The best thing to do with hard-boiled egg is to take it out on a beach crack it on your head. and eat it with salt and a bottle of ice-cold beer. Well the title does say 'unexpected'. . Rupert Hart-Davis hardcover
Bookseller reference : 20579
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Beeton Isabella Mary
Mrs. Beeton's Cookery Book
London: Ward Lock & Co. Good Reading Copy/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 384 pages. With 4 plates in colour and over 80 illustrations. would appear to be about 1930's. The spine is detached before the frontispiece and there is a stain to rear board. Contents are clean and tight for yet another classic from these publishers. . Ward, Lock & Co. hardcover
Bookseller reference : 20632
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Gaselee Sir Stephen Introduction
Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.
Cambridge: Cambridge University Press. Good/No Jacket. 1937. First Edition. Hardback. 8vo - over 7�" - 9�" tall B000QUFPV8 Please do not try the Puddyng of Purpaysse you may find environmental protection groups knocking on your door! why not go for the Cruste Rolle Illustrated boards black cloth spine with gilt title. . Cambridge University Press hardcover
Bookseller reference : 20547
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Hambro Nathalie
Particular Delights
London: Ebury. Good. 1996. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0091827817 191 pages. All the recipes in the book have a perfect balance of taste aroma texture and colour. . Ebury paperback
Bookseller reference : 20523 ISBN : 0091827817 9780091827816
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No Author
Better Homes and Gardens - New Cook Book
Des Moines IA: Meredith Press. Good/No Jacket - as issued. 1962. Revised Edition Second Printing. Spiral Binding. 4to - over 9�" - 12" tall 400 pages. Twenty separate sections. This has seen kitchen use but is complete and pages are clean. . Meredith Press unknown
Bookseller reference : 20605
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Dutrey Marius
Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire
London: Frederick Books. Good/Good - Priceclipped. 1959. Limited. Hardback. 8vo - over 7�" - 9�" tall B000XY40TA 161 pages. Text is French. . Frederick Books hardcover
Bookseller reference : 20564
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Filippini Alessandro
Table The - How to Buy Food How to Cook It and How to Serve It
New York: Charles L. Webster & Company. Good Reading Copy/No Jacket. 1889. First Edition. Hardback. 8vo - over 7�" - 9�" tall 432 pages. Very tired white cloth boards with green titles and green page edges. Boards and spine are complete but detached from contents which are complete. This book needs some careful restoration. . Charles L. Webster & Company hardcover
Bookseller reference : 20342
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Simon Andre L.
Mushrooms Galore - A Book of Mushroom Recipes
London: Newman Neame. Good. 1951. First Edition. Illustrated Boards. 8vo - over 7�" - 9�" tall Casseroled broiled baked creamed devilled - how many more mushroom recipes do you want . Newman Neame hardcover
Bookseller reference : 20566
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Oxford Arnold W.
English Cookery Books to the Year 1850
London: Holland Press. Good/No Jacket. 1979. Third Edition. Hardback. 12mo - over 6�" - 7�" tall 0-900470-78-X 192 pages. This is a must for any serious cookery book collector. . Holland Press hardcover
Bookseller reference : 20519 ISBN : 090047078X 9780900470783
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Savarin Robert J. Courtine
Real French Cooking
New York: Doubleday. Good/No Jacket. 1956. First Edition. Hardback. 8vo - over 7�" - 9�" tall B000J513AC 399 pages. Translated by E. M. Hatt. With a selection of outstanding recipes from other countries. . Doubleday hardcover
Bookseller reference : 20511
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Cheke Val
Story of Cheese-Making in Britain
London: Routledge & Keegan Paul. Good/Good. 1959. First Edition. Hardback. 8vo - over 7�" - 9�" tall Signed by Author 347 pages. This has to be the most unique version of this book not only is it signed by Val Cheke but there is also a photograph of her together with Dr. E. S. Halberstadt and Mlle. G. Allix at Reading University in September 1986. . Routledge & Keegan Paul hardcover
Bookseller reference : 20624
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Weber J. M. Erich
Theory and Practice of the Confectioner
Dresden: International Fachverlag. Good/No Jacket. 1929. Second Edition. Three-Quarter Leather. Folio - over 12" - 15" tall 444 pages. Beige cloth with red leather and gilt titles. Edition in English French and Spanish. A treasure groove sic of the modern confectionary sic industry with about 1000 special prescriptions 266 illustrations of text matter and 42 tables in four-coloured print. With a sheet of stencils for all garnishes in natural size of the table centres crests - note this is missing from this copy. This book has a shipping weight of almost 3kg overseas customers please contact us for shipping quote before ordering. . International Fachverlag hardcover
Bookseller reference : 20607
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Farley John
London Art of Cookery The
London: Scatcherd and Whitaker. Good/No Jacket - as issued. 1796. Eighth Edition. Full-Leather. 8vo - over 7�" - 9�" tall 459 pages. Housekeeper's complete assistant on a new plan. More plain and easy to the understanding of every housekeeper cook and servant in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3. . Scatcherd and Whitaker hardcover
Bookseller reference : 20545
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Young Hannah M.
Housewife's Manual of Domestic Cookery
Warrington: Fletcher Russell & Co. Ltd. Good/No Jacket. Thirteenth Edition. Hardback. 12mo - over 6�" - 7�" tall 374 index xvii together with numerous illustrated advertisements to both front and rear. Yellow boards with black titles and decorations. Wonderful illustrated advertisements between pages 38/39 - Novelty Sauce and Lime Fruit Juice. The Lime Fruit Juice - Lord Kitchener ordered its use in the Soudan also in South Africa. It has been supplied for the United States troops in Cuba and the Philippines. Driver 1191.1 list various versions. . Fletcher, Russell & Co. Ltd. hardcover
Bookseller reference : 20639
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Peel Constance S. Constance Dorothy Evelyn Peel
Ten Shillings a Head Per Week for House Books
London: Archibald Constable. Good/No Jacket. 1903. Fifth Edition. Hardback. 12mo - over 6�" - 7�" tall 252 pages. Green boards with black titles red spine with black titles. An indispensable manual for housekeepers. . Archibald Constable hardcover
Bookseller reference : 20543
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Olney Richard Chief Consultant
Good Cook The - Pork
Amsterdam: Time Life. Good/No Jacket - as issued. 1979. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7054-0596-6 176 pages. Wonderful collection of pork recipes from around the world. . Time Life hardcover
Bookseller reference : 20601 ISBN : 0705405966 9780705405966
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Bowman Anne
New Cookery Book The
London: George Routledge and Sons. Good/No Jacket. 1867. First Edition. Hardback. 12mo - over 6�" - 7�" tall xxvii 622 pages. This is a very good rebound copy of this scarce book unfortunately it lacks the final index page. . George Routledge and Sons hardcover
Bookseller reference : 20541
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Hutchinson Peggy
Old English Cookery Book
London: W. Foulsham & Co. Good/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 143 pages. Not dated but appears c1950. Fancy Nancy followed by Brown George . W. Foulsham & Co. hardcover
Bookseller reference : 20559
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Elsie the Cow
Elsie's Cook Book
New York: Bond Wheelwright Company. Good/Good - Priceclipped. 1952. First Edition. Hardback. 8vo - over 7�" - 9�" tall 374 pages.Tested recipes of every variety with the aid of Harry Botsford. . Bond Wheelwright Company hardcover
Bookseller reference : 20538
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Oxford Arnold W.
English Cookery Books to the Year 1850
London: Holland Press. Good/No Jacket. 1977. Second Impression. Hardback. 12mo - over 6�" - 7�" tall 0-900470-78-X 192 pages. This is a must for any serious cookery book collector. Some slight damp staining to bottom edge of boards not affecting contents. . Holland Press hardcover
Bookseller reference : 20644 ISBN : 090047078X 9780900470783
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Finck Henry T.
Food and Flavor - A Gastronomic Guide to Health and Good Living
New York: Harper & Brothers. Good/Poor. 1924. Reprint. Hardback. 8vo - over 7�" - 9�" tall 604 pages. This book will be of interest to everyone who eats three meals a day and who would like to do so with more intelligence and gusto. Dustjacket now in protective wrap is four separate pieces with loss to top of spine. . Harper & Brothers hardcover
Bookseller reference : 20497
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Francatelli Charles Elme
Modern Cook The - A Practical Guide to the Culinary Art in All Its Branches
London: Macmillan. Good/No Jacket - as issued. 1883. Twenty Seventh Edition. Hardback. 8vo - over 7�" - 9�" tall B001UHAA20 Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. This book has been rebound using the original board coverings. . Macmillan hardcover
Bookseller reference : 20492
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Mitchell Jan
L�chnow's German Cookbook
Garden City NY: Doubleday & Company. Good/Good. 1952. Reprint. Hardback. 8vo - over 7�" - 9�" tall 224 pages. L�chow�s was founded in 1882 when a waiter August L�chow purchased the German restaurant and beer garden he had been working at and remained in operation for a full century closing in 1982 after a suspicious fire gutted the building . Doubleday & Company hardcover
Bookseller reference : 20630
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Clair Colin
Kitchen Table - A Bedside History of Eating in the Western World
London: Abelard-Schuman. Good/Good - Priceclipped. 1964. First Edition. Hardback. 8vo - over 7�" - 9�" tall 269 pages. Good bed-time reading for any foodie. . Abelard-Schuman hardcover
Bookseller reference : 20619
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Sylvestre J. And Planche J.
Fundamentals of French Cookery
Paris: Jacques Lanore. Good/No Jacket. 1969. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 272 pages. This is a very practical cookery book not for the nervous - Brains soak in running water for 6-7 hours. . Jacques Lanore hardcover
Bookseller reference : 20516
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Allison Sonia
Hamlyn's Guide to Sauces and Saucemaking
London: Hamlyn. Good/No Jacket. 1970. First Edition. Illustrated Laminated Boards. 16mo - over 5�" - 6�" tall 0-600-02866-6 192 pages. Does exactly what it says in the title. . Hamlyn hardcover
Bookseller reference : 20568 ISBN : 0600028666 9780600028666
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Nietlispach Frau F.
Fische Wild Und Gefl�gel
Belin: Deutscher Verlaghaus Bong & Co. Good/No Jacket. 1930. Fourth Edition. Hardback. 8vo - over 7�" - 9�" tall 93 pages plus publishers advertisements. German text throughout. Wonderful colour plates. . Deutscher Verlaghaus Bong & Co. hardcover
Bookseller reference : 20625
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Olney Richard Chief Consultant
Good Cook The - Salads & Cold Hors-d'Oeuvre
Amsterdam: Time Life. Good/No Jacket - as issued. 1980. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7054-0598-2 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables eggs grains pasta meats poultry seafoods jellies moulds mousses and standard preparations with metric and imperial measurements. . Time Life hardcover
Bookseller reference : 20590 ISBN : 0705405982 9780705405980
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Gouffe Jules
Royal Cookery Book The Le Livre De Cuisine
London: Sampson Low Son and Marston. Good/No Jacket - as issued. 1869. New Edition. Half-Leather. 8vo - over 7�" - 9�" tall 599 pages. Domestic and high-class cookery illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. Axford 352. . Sampson Low, Son, and Marston hardcover
Bookseller reference : 20534
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Boulestin X. Marcel
What Shall We Have To-day
London: William Heinemann. Good/No Jacket. 1931. First Edition. Hardback. 8vo - over 7�" - 9�" tall 251 pages. Red cloth with gilt title to spine. Boards are faded and edges are stained but this does not affect the contents. Not too certain where you would find dandelion in December for 'Oeufs aux Couers de Pissenlit.' . William Heinemann hardcover
Bookseller reference : 20306
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Newman Leslie
Feasts : Menus for Home-Cooked Celebrations
New York: HarperCollins. Very Good/Very Good. 1990. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-06-016467-0 283 pages. This book will change your outlook on giving parties because Leslie Newman hates "entertaining" - but loves to feast. . HarperCollins hardcover
Bookseller reference : 20282 ISBN : 0060164670 9780060164676
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Plat Sir Hugh
Delightes for Ladies
London: Crosby Lockwood & Son. Good/Good - Priceclipped. 1948. First Edition. Hardback. 8vo - over 7�" - 9�" tall 106 pages. One of the earliest cookery and household recipe books. Reprinted from the original text of 1609. To adorne their Perfons Tables Clofets and Diftillatories. Dustjacket is torn and chipped to top edge. . Crosby Lockwood & Son hardcover
Bookseller reference : 20298
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Josephson Gloria Agrin and Barney
Famous Cookery Book The
New York: Horizon. Reading Copy/No Jacket. 1963. First Edition. Hardback. 8vo - over 7�" - 9�" tall 192 pages. Book has been water-stained but it has not affected the contents. . Horizon hardcover
Bookseller reference : 20340
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Herman Judith and Marguerite Shalett
Cornucopia The - Being a Kitchen Entertainment and Cookbook
New York: Harper & Row. Good/Good. 1973. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-06-011841-5 297 pages. Good Reading and Good Cookery from more than 500 years of Recipes Food Lore &c. as conceived and expounded by the Great Chefs & Gourmets of the Old and New Worlds between the years 1390 and 1899. . Harper & Row hardcover
Bookseller reference : 20257 ISBN : 0060118415 9780060118419
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Tante Marie
Cuisine De Famille La Veritable - Comprenant 1000 Recettes et 500 Menus
Paris: Libraire A. Taride. Good/No Jacket. New Edition. Hardback. 12mo - over 6�" - 7�" tall B0029Z5VJO 480 pages. Paper covered boards with title labels to front board and spine advertisement label to rear board some scuffing to edges otherwise a good tight book. French text. Printers date is given as 16-2-38 1938. . Libraire A. Taride hardcover
Bookseller reference : 20263
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Bessunger Bernard N.
Recipes of Old England - Three Centuries of English Cooking
Newton Abbot: David & Charles. Good/Good. 1973. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7153-6318-2 Original recipes updated by the author not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine. . David & Charles hardcover
Bookseller reference : 20291 ISBN : 0715363182 9780715363188
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Prato Katharina
S�ddeutsche K�che Edle Von Scheiger
Graz: Verlag-Buchhandlung. Good/No Jacket - as issued. 1901. Reprint. Hardback. 8vo - over 7�" - 9�" tall 811 pages plus advertisements. Brown cloth with black and gilt decorations and title. German text throughout. . Verlag-Buchhandlung hardcover
Bookseller reference : 20296
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Cox Nicola
Country Cooking from Farthinghoe
London: Victor Gollancz. Good/Good. 1984. First Edition. Hardback. 4to - over 9�" - 12" tall 0-575-03504-8 288 pages. Country Cooking from Farthinghoe promises a year of culinary excitements and delights with the added bonus that most people will find their cooking has gained greatly both in interest and expertise. Promotional leaflet loosely inserted to front. . Victor Gollancz hardcover
Bookseller reference : 20261 ISBN : 0575035048 9780575035041
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Henisch Bridget Ann
Medieval Cook The
Woodbridge: Boydell Press. As New/As New. 2009. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-8438-3438-3 245 pages. ISBN 9781843834380. A historical look at cooking this is not a recipe book. . Boydell Press hardcover
Bookseller reference : 20333 ISBN : 1843834383 9781843834380
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Kafka Barbara
Food for Friends
New York: Harper & Row. Good/Good - Priceclipped. 1984. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-06-181440-7 342 pages. Barbara Kafka's book will be a revelation for those in search of impeccable recipes that combine speed with originality and fine taste. . Harper & Row hardcover
Bookseller reference : 20302 ISBN : 0061814407 9780061814402
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Root Waverley
Food
New York: Simon and Schuster - Book Club Edition. Good/Fair. Reprint. Hardcover. 4to - over 9�" - 12" tall 602 pages. An authorative and visual history and dictionary of the food of the world. From AA = aardvark to ZU = zucca. This will keep any food enthusiast occupied for hours. Dustjacket has some loss to bottom edge of spine. Overseas customers please email us before ordering this book has a shipping weight of 2.2kg. . Simon and Schuster - Book Club Edition hardcover
Bookseller reference : 20260
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Hom Ken
Fragrant Harbour Taste
London: Bantam. Good/Good. 1991. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-593-02058-8 287 pages. Throughout the book Ken Hom presents delicious recipes written with the home cook in mind. . Bantam hardcover
Bookseller reference : 20313 ISBN : 0593020588 9780593020586
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Gaertner Pierre; Frederick Robert
Cuisine of Alsace The
New York: Barron's Educational Series. Good/Good. 1981. First Edition. Hardback. 4to - over 9�" - 12" tall 0-8120-5403-2 293 pages. The full range of Alsatian specialties including the celebrated fish pork and game dishes the hearty choucroute the unusual soups and hors d'oeuvre and the fabulous fruit desserts. Foreword by Madame Fernand Point. . Barron's Educational Series hardcover
Bookseller reference : 20259 ISBN : 0812054032 9780812054033
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Clayton Bernard Jr.
Complete Book of Breads The
New York: Simon & Schuster. Good/Good. 1973. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-671-21548-5 559 pages. This has to be one of the most comprehensive collection of bread recipes ever. . Simon & Schuster hardcover
Bookseller reference : 20278 ISBN : 0671215485 9780671215484
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Parloa Maria
Miss Parloa's New Cook Book - A Guide to Marketing and Cooking
Boston: Estes and Lauriat. Good/No Jacket - as issued. 1885. Reprint. Hardback. 12mo - over 6�" - 7�" tall 430 pages plus numerous handwritten recipes to rear blank pages. Green cloth illustrated front board and gilt titles to spine. Boards are almost detached. Axford page 292. Originally published in 1881. . Estes and Lauriat hardcover
Bookseller reference : 20316
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David Elizabeth
Summer Cooking
London: Dorling Kindersley. Good/Good. 1988. Illustrated Edition. Hardback. 8vo - over 7�" - 9�" tall 0-86318-278-X 288 pages. This new edition the second of a series of Elizabeth David's classics is illustrated with paintings to complement the text. We also have French Country Cooking in the same series. . Dorling Kindersley hardcover
Bookseller reference : 20255 ISBN : 086318278X 9780863182785
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Ali Bab Henri Babinski
Gastromomie Pratique �tudes Culinaires Suivies Du Traitment De L'Ob�sit� Des Gourmands
Paris: Ernest Flammarion. Good/No Jacket. 1950. Eighth Edition. Hardback. 4to - over 9�" - 12" tall 1281 pages. Boards are a little dusty but otherwise this is a good clean book. Printers date is given as 1950. Loosely inserted to front is a copy of The New York Times article by Craig Claiborne dated Thursday July 25 1974. This book has a shipping weight of 3.5kg additional postage may apply. . Ernest Flammarion hardcover
Bookseller reference : 20258
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Salmon Alice Wooledge & Dunn Meynell Hugo
Wine and Food Society Menu Book - Recipes for Celebration
London: International Wine & Food Society. Good/Good. 1983. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-434-46520-8 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson. . International Wine & Food Society hardcover
Bookseller reference : 20335 ISBN : 0434465208 9780434465200
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