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Rizzoli
Japan : The Beauty of Food
New York: Rizzoli. Very Good/Slipcase. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-8478-0867-X 176 pages. This is not a recipe book but a wonderful image of Japanese food. Overseas customers please email us before ordering this book has a shipping weight of 2kg. . Rizzoli hardcover
Bookseller reference : 20192 ISBN : 084780867X 9780847808670
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Ma Nancy Chih
Don't Lick the Chopsticks: The Creative Harmonious Ma Family Chinese Cookbook
Tokyo: Kodansha. Good/Good. 1973. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-87011-201-5 152 pages. Mother and three daughters offer a wide selection authentic Chinese food. . Kodansha hardcover
Bookseller reference : 20214 ISBN : 0870112015 9780870112010
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Croce Julia Della
Pasta Classica: The Art of Italian Pasta Cooking
London: John Murray. Very Good/Very Good. 1989. First Thus. Hardback. 4to - over 9�" - 12" tall 0-7195-4607-9 160 pages. Not only a cookery book but a complete history of pasta. Overseas customers please email us before ordering this book has shipping weight of 1.5kg . John Murray hardcover
Bookseller reference : 20191 ISBN : 0719546079 9780719546075
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Lloyd Davies Victoria with a Foreword By Antonio Carluccio
Mushroom Cookbook The
London: Salamander Books. Very Good/Very Good. 1994. Reprint. Hardcover. 8vo - over 7�" - 9�" tall 0-86101-662-9 A complete guide to buying preparing and cooking food with both cultivated and wild mushrooms. It includes over 100 recipes using mushrooms and the introduction contains photographs of all the different mushrooms featured in the recipes. . Salamander Books hardcover
Bookseller reference : 20206 ISBN : 0861016629 9780861016624
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Luard Elisabeth Hesketh Christian Blond Laura
Country House Cookery Book The
London: Century Publishing. Very Good/Very Good. 1985. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7126-1079-0 The Country House Cookery Book has been designed as a practical recipe book which will enable today's cook to prepare hundreds of dishes both familiar and unfamiliar but also as a book that offers many glimpses into the everyday life of a rare and exclusive world. . Century Publishing hardcover
Bookseller reference : 20217 ISBN : 0712610790 9780712610797
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Millon Marc and Kim
Wine and Food of Europe The : An Illustrated Guide
Exeter: Webb & Bower. Good/Good. 1982. First Edition. Hardback. 4to - over 9�" - 12" tall 0-906671-35-3 224 pages. This book is a gastronomic adventure through Europe's wine country - with a foreword by John Arlott. . Webb & Bower hardcover
Bookseller reference : 20235 ISBN : 0906671353 9780906671351
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Wright Clarissa Dickson
Food-What We Eat & How We Eat
London: Ebury Press. As New/As New. 1999. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-09-186811-4 An anthology of food writing that covers the last 100 years edited by one of BBC TV's two fat ladies. . Ebury Press hardcover
Bookseller reference : 20237 ISBN : 0091868114 9780091868116
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Lin Florence
Chinese Vegetarian Cookbook
Boulder Colorado U.S.A.: Shambala Publications. Good. 1976. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-394-72236-1 250 pages. America's number one Chinese cook shares 150 of her favorite meatless recipes. . Shambala Publications paperback
Bookseller reference : 20232 ISBN : 0394722361 9780394722368
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Steer Gina
Modern Grill Pan Cooking
London: Apple Press. Very Good/Very Good. 2000. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-84092-281-8 128 pages. Delicious inspirational recipes designed for fast cooking and healthy living. . Apple Press hardcover
Bookseller reference : 20213 ISBN : 1840922818 9781840922813
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No Author
Great British Potato Recipes : 101 Ways with Britain's Favourite Vegetable
London: Potato Marketing Board. Good. First Edition. Spiral Binding. 24mo - over 5" - 5�" tall 0-903623-23-4 223 pages. Not too certain how any organisation can provide 101 recipes and occupy 223 pages over the potato but there is a potato recipe in here for everyone. . Potato Marketing Board unknown
Bookseller reference : 20225 ISBN : 0903623234 9780903623230
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Charles Robert
Foodmanship
London: Springwood Books. Good/Fair. 1977. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-9059-4755-X Signed by Author 203 pages. Foodmanship is a man's view of what goes on in the ordinary household kitchen. All this is told with amusement and wit making a book to be read as much for pleasure as for information. Dustjacket is foxed to edges with a light crease to front. . Springwood Books hardcover
Bookseller reference : 20221 ISBN : 090594755X 9780905947556
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Axler Bruce H.
Cheese Handbook The
London: Cassell. Good/No Jacket. 1970. First Edition. Hardback. 12mo - over 6�" - 7�" tall 0-304-93458-5 110 pages. Black cloth with gilt title to spine. . Cassell hardcover
Bookseller reference : 20247 ISBN : 0304934585 9780304934584
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Leeb Olli
Bavarian Cooking
Munich: kochbuch-Verlag. Good/No Jacket. 1983. Second Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 3-921799-85-6 171 pages. Bavaria consists of Old Bavaria Franconia and Swabia. Fold out map. . kochbuch-Verlag hardcover
Bookseller reference : 20203 ISBN : 3921799856 9783921799857
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Westland Pamela
Encyclopedia of Herbs & Spices The
London: Marshall Cavendish. Very Good/Very Good. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-86307-815-X 316 pages. Health beauty and cooking are all covered in this very comprehensive guide to herbs. . Marshall Cavendish hardcover
Bookseller reference : 20216 ISBN : 086307815X 9780863078156
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Grigson Sophie
Sophie Grigson's Herbs
London: BBC. Good. 2000. First Edition. Paperback. 4to - over 9�" - 12" tall 0-563-551747 216 pages. The author has used no fewer than 48 herbs to create a fabulous selection of recipes suitable for feeding the family or entertaining friends. . BBC paperback
Bookseller reference : 20204 ISBN : 0563551747 9780563551744
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Dupleix Jill
Very Simple Food
London: Quadrille Publishing. Very Good. 2004. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 1-84400-066-4 192 pages. 100 easy-to-follow recipes that can be dressed down for everyday or up for special occasions. Slashed Roast Lamb is a must. . Quadrille Publishing unknown
Bookseller reference : 20193 ISBN : 1844000664 9781844000661
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No Author
English 18th Century Cookery
London: Roy Bloom. Good/Good. Hardback. 4to - over 9�" - 12" tall 0-905694-41-4 48 pages. A mouth-watering store of recipes to delight both appetite and imagination. This would appear to be a reprint of the 1975 edition. . Roy Bloom hardcover
Bookseller reference : 20210 ISBN : 0905694414 9780905694412
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Kinsman Lisa
Chinese Entertaining
London: Conran Octopus. Very Good. 1993. Reprint. Paperback. 8vo - over 7�" - 9�" tall 1-85029-419-4 144 pages. Spectacular food for parties cocktails buffets and dinners . Conran Octopus paperback
Bookseller reference : 20207 ISBN : 1850294194 9781850294191
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Olstein Judi
American Family Cooking
London: Apple Press. Good/Good - Priceclipped. 1984. First Edition. Hardback. 4to - over 9�" - 12" tall 1-850-760-25X 328 pages. Yes this is good family American cooking nothing complicated - how about Three-meat Stew with Buttermilk dumplings Overseas buyers please email us for shipping cost this book has a shipping weight of 1.7kg. . Apple Press hardcover
Bookseller reference : 20244 ISBN : 185076025X 9781850760252
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Rice William
Feasts of Wine and Food
New York: William Morrow and Company. Good/Good - Priceclipped. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-688-06275-X 159 pages. The theme of this festive book is the pairing of wine and food in both simple meals and grand ones. . William Morrow and Company hardcover
Bookseller reference : 20194 ISBN : 068806275X 9780688062750
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Hobday Cara
One Hundred Great Noodle Recipes
London: Weidenfeld & Nicolson. Very Good/Very Good. 1996. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-297-83581-5 64 pages. One hundred sensational recipes for noodle soups salads and main dishes. . Weidenfeld & Nicolson hardcover
Bookseller reference : 20212 ISBN : 0297835815 9780297835813
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King Aileen
Better Home Management
London: Mills & Boon. Good/No Jacket. 1968. Revised. Hardback. 8vo - over 7�" - 9�" tall 0-263-51251-7 256 pages. All you could ever want to know about running a house in the 1960's - not very practical today but a good insight into life at the time. . Mills & Boon hardcover
Bookseller reference : 20200 ISBN : 0263512517 9780263512519
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Bachmann Walter
Swiss Gateaux - Designs and Decorations "Decor Book"
London: Maclaren & Sons. Good/No Jacket. 1950. First Edition. Hardback. 8vo - over 7�" - 9�" tall Not paginated. A new Swiss Manual of Design and Decoration covering the elementary groundwork to a wide choice of artistically decorated Gateaux prepared for Bakers Pastry Cooks Confectioners Hoteliers and Restaurateurs. Hinges are lightly shaken. . Maclaren & Sons hardcover
Bookseller reference : 20186
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Grigson Jane
Food with the Famous
London: Grub Street Publishing. Good/Priceclipped. 1991. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-948817-45-3 This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn Jane Austen Alexander Dumas Emile Zola painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. . Grub Street Publishing hardcover
Bookseller reference : 20218 ISBN : 0948817453 9780948817458
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Smith Michael
Entertains
London: Hennerwood for Marks and Spencer. Good. 1986. First Thus. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-86273-276-X 144 pages. Become a professional party-giver at any time of the day whether it's a breakfast gathering or a cocktail party with Michael Smith's delicious modern food and traditional British hospitality. . Hennerwood for Marks and Spencer unknown
Bookseller reference : 20202 ISBN : 086273276X 9780862732769
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Schmaeling Tony
German Traditional Cooking
Ware: Omega Books for Susan Reynolds Books. Good/No Jacket. 1983. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 144 pages. Good practical German cookery. . Omega Books for Susan Reynolds Books hardcover
Bookseller reference : 20215
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Lowinsky Ruth
More Lovely Food
London: Nonesuch Press. Good/No Jacket. 1935. First Edition. Hardback. 8vo - over 7�" - 9�" tall 169 pages. Each recipe has additional blank lineage for further comment or suggestions none of these lines have been completed. . Nonesuch Press hardcover
Bookseller reference : 19835
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Bailey Patricia
Gourmet Cookbook The - Volumes I and II - Revised
New York: Gourmet Books. Good/Slipcase. 1979. Eighth Printing. Hardback. 4to - over 9�" - 12" tall 820 831 pages both volumes contained within red slipcase.Red leatherette bindings with gilt titles and decorations. Small tear to top edge of volume I spine. A very attractive set aimed at the serious cook. Overseas customers please ask for shipping quote before ordering this set has a shipping weight of 5kg. . Gourmet Books hardcover
Bookseller reference : 19791
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Smith Joan
Woodlawn Plantation Cookbook with Recipes from The Pope Leighey House & Kelly's Needlers
Mount Vernon VA: Woodlawn Plantation. Good. 1980. Second Printing. Spiral Binding. 8vo - over 7�" - 9�" tall 260 pages. Yes there is a recipe for Roast Beef and Yorkshire pudding form the early Virginians. . Woodlawn Plantation unknown
Bookseller reference : 19743
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No Author
Produce Exhibitions
London: National Federation of Women's Institutes. Good. 1950. Revised. Paperback. 8vo - over 7�" - 9�" tall 44 pages. This is the serious side of showing produce. . National Federation of Women's Institutes paperback
Bookseller reference : 19788
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Carrier Robert
Cookery Cards - Appetisers Vegetables & Salads - Favourite Recipes 3
London: Thomas Nelson. Good. Paperback. 16mo - over 5�" - 6�" tall 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list! . Thomas Nelson paperback
Bookseller reference : 19774
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No Author
Make Your Own Jams
London: Hodder & Stoughton for English Universities Press. Good Reading Copy. 1947. Reprint. Paperback. 12mo - over 6�" - 7�" tall 117 pages. Two hundred and sixty-three ways of making jam marmalade and other preserves compiled from famous recipes. The publishers are indebted to May Byron's Jam Book for material contained in this volume. Covers torn with some loss contents complete. . Hodder & Stoughton for English Universities Press paperback
Bookseller reference : 19822
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No Author
This and That
Surbiton: Phillips Scott and Turner. Good. Paperback. 8vo - over 7�" - 9�" tall 24 page pamphlet promoting the use of Delrosa orange and rose hip syrup. . Phillips Scott and Turner paperback
Bookseller reference : 19745
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Carrier Robert
Cookery Cards - Appetisers Vegetables & Salads
London: Thomas Nelson. Good. Paperback. 16mo - over 5�" - 6�" tall 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list! . Thomas Nelson paperback
Bookseller reference : 19773
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De Salis Mrs Harriet A.
Entrees a la Mode
London: Longmans Green. Good. 1895. Tenth Impression. Hardback. 12mo - over 6�" - 7�" tall Beige boards decorated with swans green title to front green cloth spine. Good tight clean book. . Longmans, Green hardcover
Bookseller reference : 20003
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Tough Rob
Where to Drink in Berkshire 1989-90
Campaign for Real Ale. Good. Paperback. 8vo - over 7�" - 9�" tall 1-85249-027-6 84 pages packed with a considerable number of pubs in Berkshire. . Campaign for Real Ale paperback
Bookseller reference : 19734 ISBN : 1852490276 9781852490270
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Pierce Gail
Brown Rice Cookbook The
London: Comet. Good. 1985. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-86379-063-1 Rich in vitamin B brown rice is an extremely versatile food. . Comet paperback
Bookseller reference : 19741 ISBN : 0863790631 9780863790638
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Talbot Kathleen
Epicure's Monthly Companion The - A Gastronomical Guide
London: De La More Press. Good/No Jacket. 1933. First Edition. Hardback. 12mo - over 6�" - 7�" tall 31 pages plus index. With some original receipts composed by the late M. Henri Th�venin and other seasonable receipts English French and Turkish. . De La More Press hardcover
Bookseller reference : 19760
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Hutchinson Kate
Packed Lunches
Loughborough: Ladybird. Good/No Jacket. 1983. First Edition. Illustrated Boards. 12mo - over 6�" - 7�" tall 0-7214-0783-8 Still one of the most favourite snacks. . Ladybird hardcover
Bookseller reference : 19735 ISBN : 0721407838 9780721407838
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No Author
Edinburgh Book of Advanced Cookery Recipes
London: Thomas Nelson and Sons. Good/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 265 pages. Title pages has the library stamp of Queen Elizabeth College Library . Thomas Nelson and Sons hardcover
Bookseller reference : 19874
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Talbot Kathleen
Epicure's Monthly Companion The - A Gastronomical Guide
London: De La More Press. Good/No Jacket. 1952. New Edition. Hardback. 12mo - over 6�" - 7�" tall 35 pages plus index. With some original receipts composed by the late M. Henri Th�venin and other seasonable receipts English French and Turkish. . De La More Press hardcover
Bookseller reference : 19759
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No Author
McDougall's Cookery Book
London: McDougall's Cookery Service. Good. Paperback. 12mo - over 6�" - 7�" tall 48 page pamphlet promoting the use of McDougall's self raising flour. . McDougall's Cookery Service paperback
Bookseller reference : 19977
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Grant Rosamund
Caribbean and African Cooking
London: Virago. Good. 1989. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85381-106-8 Here is a book of recipes and revelations a warm and gracious offering sprinkled generously with anecdotes and tributes to people and places. . Virago paperback
Bookseller reference : 19821 ISBN : 1853811068 9781853811067
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Hockney Monica
Meals in Minutes
London: Faber & Faber. Good/Fair. 1959. First Edition. Hardback. 12mo - over 6�" - 7�" tall 64 pages. Dustjacket is water marked to front and has been price-clipped by publisher. How about Sardines on Fried Bread . Faber & Faber hardcover
Bookseller reference : 19768
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Allison Sonia
Spirited Cooking - With Liqueurs Spirits and Wine
Newton Abbot: David & Charles. Very Good/Very Good. 1981. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7153-8015-X An interesting and unusual cookery book - how about Rum and Rosemary Chicken Pot . David & Charles hardcover
Bookseller reference : 19752 ISBN : 071538015X 9780715380154
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Day Harvey
Curries of the Orient
London: Heritage Books. Good/No Jacket. 1972. First Edition. Illustrated Laminated Boards. 12mo - over 6�" - 7�" tall 46 pages. As you would expect from the author this is a classic. . Heritage Books hardcover
Bookseller reference : 20015
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Patterson Evelyn R.
Meals for Guests
New York: Abellard-Schuman. Good/Poor. 1954. First Edition. Hardback. 8vo - over 7�" - 9�" tall 178 pages. A selection of out-of-the-ordinary recipes and menus for the woman who has no help who must be economical and who still insists that her guests and family be treated as gourmets. Dustjacket is torn to top edge of back but complete. . Abellard-Schuman hardcover
Bookseller reference : 20010
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Fuller John
Restaurateur's Guide to Gu�ridon and Lamp Cookery The
London: Barrie & Jenkins. Good/Fair. 1978. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-214-20136-8 162 pages. This book for professionals by professionals deals with an important aspect of restaurant service. Dustjacket spine is sunned. . Barrie & Jenkins hardcover
Bookseller reference : 19953 ISBN : 0214201368 9780214201363
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No Author
Modern Cooking with Mazola
London: Brown & Polson. Good Reading Copy. Paperback. 16mo - over 5�" - 6�" tall 30 pages. Here are 32 recipes for your family's favourite dishes and some new ones too all made modern with Masola Pure Corn Oil . Brown & Polson paperback
Bookseller reference : 19982
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Mistretta Giorgio
Griglia Spiedo Barbecue
Milano: Gruppo Editoriale Fabbri. Good. 1983. New Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 82 pages. Italian text. . Gruppo Editoriale Fabbri unknown
Bookseller reference : 19997
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