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Smith Jo
Flour Cooking Naturally
London: Hutchinson Benham. Good. 1980. Fifth Printing. Paperback. 4to - over 9�" - 12" tall 0-09-142631-6 The perfect guide to successful flour cooking. . Hutchinson Benham paperback
Bookseller reference : 19411 ISBN : 0091426316 9780091426316
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Guertner Beryl
Cake Icing & Decorating For All Occasions
London: Nicholas Kaye. Good/Poor. 1956. Fourth Impression. Hardback. 4to - over 9�" - 12" tall 128 pages. Fully illustrated in both colour and black and white. Dustjacket is torn with some loss. . Nicholas Kaye hardcover
Bookseller reference : 19090
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Floyd Keith
Floyd's Fjord Fiesta
London: Michael Joseph. As New/As New. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7181-4303-5 A culinary journey through Scandinavia and Greenland by one of the greatest modern chefs. Iced Lemon Courgettes . Michael Joseph hardcover
Bookseller reference : 19377 ISBN : 0718143035 9780718143039
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Roden Claudia
Food of Italy The
London: Arrow. Good. 1990. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-09-976220-X A classic from Claudia including recipes from all parts of Italy. . Arrow paperback
Bookseller reference : 19245 ISBN : 009976220X 9780099762201
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Shulman Martha Rose
Chez Martha Rose
London: Papermac. Good. 1989. Paperback. 8vo - over 7�" - 9�" tall 0-333-48280-8 'This is as much a book about my love affair with France and a way of life as it is a cookbook; and it is for you to enjoy. - The Author. . Papermac paperback
Bookseller reference : 19156 ISBN : 0333482808 9780333482803
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Shepherd C. W.
Wines You Can Make
London: Ward Lock. Good/Good. 1958. First Edition. Hardback. 12mo - over 6�" - 7�" tall 128 pages Homemade wines fruit syrups and soft drinks. . Ward, Lock hardcover
Bookseller reference : 19290
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Norwak Mary
Farmhouse Kitchen
London: Warwick Press. Good Reading Copy/Good - Priceclipped. 1979. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7063-1986-9 A very good collection of rural recipes including Fen Country Apple Cake North Country Overnight Spice Cake Norfolk Plough Pudding and lots more. Inscription to free front endpaper. . Warwick Press hardcover
Bookseller reference : 19415 ISBN : 0706319869 9780706319866
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Syrett Iris
Iris Syrett Cookery Book The
London: Faber and Faber. Good/Good - Priceclipped. 1960. First Edition. Hardback. 4to - over 9�" - 12" tall Collected recipes of the Tante Marie School of Cookery. Some light foxing to page edges not affecting contents. Dustjacket in protective sleeve. . Faber and Faber hardcover
Bookseller reference : 19352
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Knutzen Gisela Editor
Dr. Oetker - German Cooking Today - The Original
Bielefeld: Ceres-Verlag. Very Good/No Jacket. 1987. Reprint. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 3-7670-0364-3 The original Dr. Oetker School of Cookery published in 1912 has been brought bang up to date again. . Ceres-Verlag hardcover
Bookseller reference : 19179 ISBN : 3767003643 9783767003644
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No Author
Latin American Cooking - Food of the World
Amsterdam: Time Life. Good. 1968. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 128 pages. Ocopa Arequipella should interest your dinner guests. . Time Life unknown
Bookseller reference : 19283
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No Author
Modern Gelatine Cookery
London: Frederick Muller. Good/No Jacket. 1971. Third Impression. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-584-97016-1 Promotional publication from Davis Gelatine Australia Pty. Ltd. You will be surprised how many recipes you can use gelatine in! . Frederick Muller hardcover
Bookseller reference : 19654 ISBN : 0584970161 9780584970166
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Willan Anne
Real Food - Fifty Years of Good Eating
London: Macmillan. Good/Good. 1988. First Edition. Hardback. 4to - over 9�" - 12" tall 0-333-44185-0 Does exactly what it says on the label - Real Food. Anne Willan is one of today's most exciting and reliable cookery writers - Prue Leith . Macmillan hardcover
Bookseller reference : 19515 ISBN : 0333441850 9780333441855
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Burt Alison
Cooking and Eating Around the World
London: Macdonald. Good Reading Copy. 1976. First Edition. Paperback. 4to - over 9�" - 12" tall 0-356-05465-9 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day. . Macdonald paperback
Bookseller reference : 19645 ISBN : 0356054659 9780356054650
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Argyriou Ellen; Mallos Tess
History of Australian Cooking The
Carlton North VIC Australia: R & R Publications Marketing Pty Limited. Good/Good. 1993. First Edition. Hardback. 4to - over 9�" - 12" tall 1-875655-05-0 This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. . R & R Publications Marketing Pty, Limited hardcover
Bookseller reference : 19278 ISBN : 1875655050 9781875655052
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Moore Marilyn M.
Wooden Spoon Bread Book The
New York: Atlantic Monthly Press. Good. 1987. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-87113-505-1 The secrets of successful baking - over 250 recipes. . Atlantic Monthly Press paperback
Bookseller reference : 19399 ISBN : 0871135051 9780871135056
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Nutter Andrew
Utter Nutter
London: Bantam. Good/Fair. 1997. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-593-04307-3 Nutter's recipes are quick and easy based on ingredients that you might have lying around your kitchen. Dustjacket is lightly scuffed to top of rear. Promotional leaflet from publisher loosely inserted to front. . Bantam hardcover
Bookseller reference : 19378 ISBN : 0593043073 9780593043073
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Gordon Sydney
100 Internationale Rezepte
Leipzig: Verlag Fur Die Frau. Good Reading Copy. Paperback. Folio - over 12" - 15" tall 48 pages. Magazine format. Would appear to date from the 1970's. German text throughout. . Verlag Fur Die Frau paperback
Bookseller reference : 19656
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Gourmets Republic The
Passport to a Hundred First-Class Feasts in Normandy
Monte Carlo: Brittany Ferries. Good/No Jacket. 1987. First Edition. Hardback. 24mo - over 5" - 5�" tall 2-906-40901-4 79 pages. It is simply a gastronomic guide. . Brittany Ferries hardcover
Bookseller reference : 19067 ISBN : 2906409014 9782906409019
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Hardy Ann
Pastry Making - Recipes Savoury & Sweet
London: G. Bell & Sons. Good/Good - Priceclipped. 1957. First Edition. Hardback. 8vo - over 7�" - 9�" tall 90 pages. Pastry making - the art all chefs aspire to. . G. Bell & Sons hardcover
Bookseller reference : 19298
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Patten Marguerite
Second Piccolo Cook Book
London: Piccolo Pan. Good. 1976. Fourth Printing. Paperback. 0-330-23715-2 158 pages. Simple directions for more than fifty mouth-watering dishes. A good practical guide for young cooks. . Piccolo Pan paperback
Bookseller reference : 19083 ISBN : 0330237152 9780330237154
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Patten Marguerite
Cook Book
London: Piccolo Pan. Good. 1978. Fifth Printing. Paperback. 0-330-02823-5 158 pages. Simple directions for more than ninety mouth-watering dishes. A good practical guide for young cooks. . Piccolo Pan paperback
Bookseller reference : 19084 ISBN : 0330028235 9780330028233
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Aziz Khalid
Khalid Aziz Book of Simple Caribbean Cooking The
London: Pepper Press. Good/No Jacket. 1982. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-237-45622-2 The exotic ingredients in these recipes are supplemented by the author's account of the culture and history of this region. . Pepper Press hardcover
Bookseller reference : 19275 ISBN : 0237456222 9780237456221
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Mendel Janet
Best of Spanish Cooking The
Malaga Spain: Santana Books. Good. 1996. Reprint. Paperback. 8vo - over 7�" - 9�" tall 84-921229-5-1 170 great recipes - Chorizo al Infierno is just one of them. . Santana Books paperback
Bookseller reference : 19239 ISBN : 8492122951 9788492122950
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Harris Mollie
Cotswold Country Cookbook
Chatto & Windus. Good/No Jacket. 1986. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-7011-2968-9 Signed by Author Arranged by months of the year - nice to see a recipe for pea pod soup - waste not want not! . Chatto & Windus hardcover
Bookseller reference : 19253 ISBN : 0701129689 9780701129682
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Gillett Mary Compiled By
The Grip of The Islands
St. Mary's Isles of Scilly. Good. First Edition. Paperback. 8vo - over 7�" - 9�" tall 42 pages. A booklet of quotations recipes hints and sketches by those who know and love the Isles of Scilly. . paperback
Bookseller reference : 19355
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Millington Lymn Catherine
Children's Diet
Harold F. Hutchinson. Good. Paperback. 12mo - over 6�" - 7�" tall A system of dieting children from infancy as carried out at the Sophie Hine Nurseries - presumably they survived! 20 pages staples rusty. . Harold F. Hutchinson paperback
Bookseller reference : 19310
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No Author
Cane River Cuisine
Natchitoches LA: Service League of Natchitoches. Good. 1980. Fourth Printing. Spiral Binding. 8vo - over 7�" - 9�" tall The first recipe is Natchitoches Meat Pies which leads you into all sorts of interesting recipes - Chicken Divan Casseroles Strawberry Pie. . Service League of Natchitoches unknown
Bookseller reference : 19250
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Gundel Karoly
Gundel's Hungarian Cookbook
Budapest: Corvina kiad�. Good/No Jacket. 1988. Reprint. Hardback. 12mo - over 6�" - 7�" tall 963-13-2623-3 Recipes from one of the most famous Hungarian chefs. . Corvina kiad� hardcover
Bookseller reference : 19257 ISBN : 9631326233 9789631326239
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Canter Kay and Swann Daphne
Entertaining with Cranks
London: Dent. Good/Good. 1985. Reprint. Hardback. 4to - over 9�" - 12" tall 0-460-04706-X 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper. Was the name the ultimate downfall Very good vegetarian recipes. Calligraphy by Donald Jackson and wonderful illustrations by John Lawrence. . Dent hardcover
Bookseller reference : 19191 ISBN : 046004706X 9780460047067
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Leeming Margaret
Chinese Cooking - Cantonese
London: Ward Lock. Good. 1993. Reprint. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-85079-201-1 Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients. . Ward Lock unknown
Bookseller reference : 19175 ISBN : 1850792011 9781850792017
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Bonekamp Gunnevi
Scandinavian Cooking : Recipes from Finland Norway Sweden & Denmark
London: Spectator Publications. Good/No Jacket. 1973. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-900869-19-4 An interesting collection of recipes - not too certain about Finnish Turnip Pie. . Spectator Publications hardcover
Bookseller reference : 19249 ISBN : 0900869194 9780900869198
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No Author
Entertaining with Good Housekeeping
London: Sundial Publications. Good/Slipcase. 1982. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-86273-055-4 This is a boxed set of two books issued by Marks & Spencer in conjunction with Good Housekeeping. The other title is Everyday Cooking with Good Housekeeping ISBN: 0862730562. These books have a shipping weight of almost 2kg overseas customers please contact us for shipping quote before ordering. Price is for both books. . Sundial Publications unknown
Bookseller reference : 19186 ISBN : 0862730554 9780862730550
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Wong Ella Mei
Yum Cha - Dim Sims & Other Chinese Delights
Sydney: Angus & Robertson. Good/Good. 1981. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-207-14127-4 Yum Cha is the traditional Chinese lunch-time or brunchtime feast now becoming very popular around the world. Some light spotting to page edges not affecting contents. . Angus & Robertson hardcover
Bookseller reference : 19138 ISBN : 0207141274 9780207141270
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Smith Henry
Soups The Master Book of
London: Spring Books. Good/Good. First Edition. Hardback. 12mo - over 6�" - 7�" tall Featuring 1001 titles and recipes. Dustjacket in protective sleeve. Title page to page 8 are loose but still attached. . Spring Books hardcover
Bookseller reference : 19343
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Vada Simonetta Lupi
Italian Regional Cooking
London: Ward Lock. Very Good/Good - Priceclipped. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7063-6359-9 Interesting to see that even the Passato Di Pomodoro Alla Panna includes Worcestershire Sauce! . Ward Lock hardcover
Bookseller reference : 19192
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Graham Patricia
Stowmarket - Verneuil Recipe Book
Stowmarket: Stowmarket Town Twinning. Good. 1979. First Edition. Spiral Binding. 16mo - over 5�" - 6�" tall 72 pages. Each recipe gives the English and French version - the French version has French text. . Stowmarket Town Twinning unknown
Bookseller reference : 19248
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Leonard Leah W.
Jewish Cookery - In Accordance with the Jewish Dietary Laws
London: Andre Deutsch. Good/No Jacket. 1958. Third Impression. Hardback. 8vo - over 7�" - 9�" tall 501 pages. Yellow cloth with red titles to spine. Ink stain to top of pages 368-501 not affecting contents. Pickled Fried Fish looks interesting. . Andre Deutsch hardcover
Bookseller reference : 19383
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Molino Cornelia Rosales De
Spain - Cookery Around the World
Amsterdam: Time Life. Good/No Jacket. 1994. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-7054-1198-2 Rear board has a light score mark. Nice selection of recipes for Tapas. . Time Life hardcover
Bookseller reference : 19363 ISBN : 0705411982 9780705411981
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Simon Andre L.
Concise Encyclopaedia of Gastronomy
London: Penguin. Good. 1983. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-14-046-568-5 A testament to a lifetime's dedication this is the most comprehensive survey of good food ever published edited by one of the world's most respected writers on food. Including Kiss-me-quick pudding. . Penguin paperback
Bookseller reference : 19062 ISBN : 0140465685 9780140465686
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Kinsman Lisa
Chinese Entertaining
London: Conran Octopus. Very Good. 1992. First Edition - Paperback. Paperback. 8vo - over 7�" - 9�" tall 1-85029-419-4 144 pages. Spectacular food for parties cocktails buffets and dinners . Conran Octopus paperback
Bookseller reference : 19137 ISBN : 1850294194 9781850294191
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Robertson Elspeth
Book of Fish Cookery The
London: Spectator Publications. Good/No Jacket. 1972. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-900869-18-6 Produced by Findus this book will tell you a number of ways to cook fish fingers fish cakes and various types of frozen fish. . Spectator Publications hardcover
Bookseller reference : 19251 ISBN : 0900869186 9780900869181
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Froud Nina
World Book of Hors-D'oeuvre and Salads The
London: Pelham. Good/Good. 1967. First Edition. Hardback. 8vo - over 7�" - 9�" tall Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables. . Pelham hardcover
Bookseller reference : 19206
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Yazgan Mehmet Editor
Specialities of Turkish Cuisine
Istanbul: Yazgan Turism Ticaret. Good. 1989. Second Printing. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall A good collection of recipes including Lambs Liver Stew. . Yazgan Turism Ticaret unknown
Bookseller reference : 19254
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Andrews Mrs. Lewis R. and Kelly Mrs. J. Reaney
Maryland's Way Hammond-Harwood House Cook Book
Annapolis MD: Hammond-Harwood House Association. Good Reading Copy/Poor. 1963. Hardback. 8vo - over 7�" - 9�" tall 372 pages. Dedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay field and forest into Maryland's way. . Hammond-Harwood House Association hardcover
Bookseller reference : 19260
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Cardigan Rosamond
Recipes for Success
Marlborough: Crowood. Good/Good. 1988. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85223-083-5 Imagination improvisation speed and simplicity are the key to successful home entertaining and are all reflected in this superb selection of over 150 recipes for everything from hors d'oeuvres soups and salads to sauces dressings and desserts. . Crowood hardcover
Bookseller reference : 19149 ISBN : 1852230835 9781852230838
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No Author
Cooking of Scandinavia - Food of the World
Amsterdam: Time Life. Good. 1968. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 104 pages. Pytt i Panna sounds interesting. . Time Life unknown
Bookseller reference : 19281
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Scotto Marianne and Michelle and Elisabeth
Taste of Europe - Le Creuset's
Cambridge: Martin. Very Good/Very Good. 1992. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-85941-809-X 144 pages. Over 150 authentic recipes. . Martin hardcover
Bookseller reference : 19180 ISBN : 085941809X 9780859418096
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Martinez Zarela
Food from My Heart
New York: Macmillan. Good/Good. 1992. First Edition. Hardback. 4to - over 9�" - 12" tall 0-02-580471-5 Former owner's neat inscription to free front endpaper otherwise this book would be described as very good. Cuisines of Mexico remembered and reimagined. Pana del Dia de Muertos - Bread for the day of the dead . Macmillan hardcover
Bookseller reference : 19205 ISBN : 0025804715 9780025804715
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Kordel Lelord
Cook Right - Live Longer
London: Sphere. Good. 1971. First Thus. Paperback. 12mo - over 6�" - 7�" tall 415 pages. Page edges browned and some foxing to endpapers. Includes - How to de-caffeine regular tea. . Sphere paperback
Bookseller reference : 19033
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No Author
Everyday cooking with Good Housekeeping
London: Octopus. Good/Slipcase. 1982. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-86273-056-2 This is a boxed set of two books issued by Marks & Spencer in conjunction with with Good Housekeeping. The other title is Entertaining with Good Housekeeping ISBN: 0862730554. These books have a shipping weight of almost 2kg overseas customers please contact us for shipping quote before ordering. Price is for both books. . Octopus unknown
Bookseller reference : 19187 ISBN : 0862730562 9780862730567
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