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Mann Gladys
Home Preserving & Bottling
London: Hamlyn. Good/Good. 1975. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-600-34428-2 Former owners recipe for Sloe Gin to free front endpaper. . Hamlyn hardcover
Bookseller reference : 19155 ISBN : 0600344282 9780600344285
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Madden Deirdre
Food and Nutrition
Dublin: Gill & Macmillan. Good. 1980. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-7171-0882-1 Technical look at food and nutrition. Covered with clear film. . Gill & Macmillan unknown
Bookseller reference : 19217 ISBN : 0717108821 9780717108824
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Richards Gale & Snook Kevin
From Farm to Feast - Recipes and stories from Saltspring and the southern Gulf Island;
Canada; Polestar; 1998; 1-896095-43-7. 8 x 10"; 170 pages; paperback; in fine condition; this book is a celebration of healthy food small-scale farming and creative cuisine in British Colombia's beautiful Gulf islands; contains interviews with 18 Gulf Island farmers whose stories provide a fascinating glimpse into the world of responsible non-corporate food production and each chapter is accompanied by irresistible recipes featuring fresh ingredients from the profiled farms and full-colour photographs of the land people and dishes. . Canada; Polestar; 1998; 1-896095-43-7 paperback
Bookseller reference : 11241 ISBN : 1896095437 9781896095431
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Bishop Grace M.
You and Your Food
London: C. W. Daniel Company. Good/Good. 1939. First Edition. Soft Card. 8vo - over 7�" - 9�" tall 45 pages. Good wartime guide to using food. . C. W. Daniel Company unknown
Bookseller reference : 19073
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Boulestin XMarcel X. Ma
Classic French Recipes
London: Robinson. Good. 1989. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85487-013-0 The recipes are gathered from the author's five books and show why Boulestin who was the most celebrated restaurateur and food writer of the 1920s and 30s had such a profound influence on our cooking and on our attitudes to food. . Robinson paperback
Bookseller reference : 19240 ISBN : 1854870130 9781854870131
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Boeckmann Susie and Rebeiz Nielsen Natalie
Caviar
London: Mitchell Beazley. Good/Good. 1999. First Edition. Hardback. 4to - over 9�" - 12" tall 1-84000-177-1 Caviar - food of the gods and relished by lesser mortals too. . Mitchell Beazley hardcover
Bookseller reference : 19361 ISBN : 1840001771 9781840001778
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Yarrow Tessa and Parry Vanessa
Recipe for Conservation Cook Book
Newbury. Good. First Edition. Paperback. 8vo - over 7�" - 9�" tall 76 pages. published by The Society for the Prevention of the Western By-pass to help find a solution to ease the traffic problems of Newbury - failed - sponsored by Alan Devereux Sid Perks from The Archers - the Curried Prawns in Pineapple sounds interesting. . paperback
Bookseller reference : 19410
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Browne Kathleen E. & Carmichael Judith
Pot Luck - Recipes from many Countries
Chislehurst: Farringtons. Good. 1964. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall A recipe book prepared by the girls of Farringtons Chislehurst for Freedom from Hunger. Water melon chicken certainly sounds interesting. Covers are lightly browned. . Farringtons unknown
Bookseller reference : 19241
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Dyer Ceil
Newport Cookbook
New York: Weathervane Books. Good/Good. 1972. First Edition. Hardback. 4to - over 9�" - 12" tall 0-517-167697 Of course there has to be - Newport Clam Chowder. . Weathervane Books hardcover
Bookseller reference : 19276 ISBN : 0517167697 9780517167694
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Guerard Michel
Cuisine Minceur
London: Macmillan. Good/Fair. 1977. Hardback. 8vo - over 7�" - 9�" tall 0-333-21907-4 Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges and remains of a small label. An invitation to a new world of cooking and a new classic of the kitchen. . Macmillan hardcover
Bookseller reference : 19216 ISBN : 0333219074 9780333219072
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Ellis Hattie
Mood Food
London: Headline. As New/As New. 1998. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7472-2164-2 Strategies for contemporary cooking and entertaining. . Headline hardcover
Bookseller reference : 19369 ISBN : 0747221642 9780747221647
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Metropolitan Museum of Art
Culinary Collection A
New York: Metropolitan Museum of Art. As New. 1973. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 0-87099-081-0 Interesting collection of recipes from the members of the board of trustees and staff - Two-tiered Tuna Casserole Mary Murphy's green salad dressing. This book comes with the original illustrated packaging. . Metropolitan Museum of Art unknown
Bookseller reference : 19356 ISBN : 0870990810 9780870990816
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Fance Wilfred J. Editor
International Confectioner The
London: Virtue & Company. Very Good/Very Good. 1976. Third Edition Revised. Hardback. 4to - over 9�" - 12" tall A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg overseas customers please contact us before placing an order. . Virtue & Company hardcover
Bookseller reference : 19157
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Reichert Hans Dieter and Wagerle Dieter
Swabia - A Culinary Tour
K�nzelsau: Sigloch Edition. Very Good/No Jacket. 1993. First Edition. Hardback. 4to - over 9�" - 12" tall 3-89393-093-0 Wonderful collection of recipes together with most amazing photographs of the region and the dishes. . Sigloch Edition hardcover
Bookseller reference : 19144 ISBN : 3893930930 9783893930937
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Clark Eleanor
Oysters of Locmariaquer The
London: Secker & Warburg. Good/Good. 1965. First Edition. Hardback. 8vo - over 7�" - 9�" tall 203 pages. A whole book about oysters. Dustjacket in protective sleeve. . Secker & Warburg hardcover
Bookseller reference : 19542
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Rhodes Lorna & Bampfylde Zune
Natural Cook The
London: Sackville Books. Good/Good. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-948615-08-7 Exciting recipes for healthy eating. . Sackville Books hardcover
Bookseller reference : 19220 ISBN : 0948615087 9780948615085
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No Author
Oriental Cooking Class Cookbook
Lincolnwood IL: Publications International. Good/Good. 1990. First Edition. Hardback. 4to - over 9�" - 12" tall 1-56173-024-6 Recipes from China Japan India Thailand Vietnam and more. Spine of dustjacket is lightly sunned. . Publications International hardcover
Bookseller reference : 19177 ISBN : 1561730246 9781561730247
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Sewell Elizabeth
Barbecue Cookbook
Dee Why West NSW: Summit. Good/Good. 1978. Sixth Impression. Hardback. 8vo - over 7�" - 9�" tall 0-7271-0310-5 Everything you would expect from a barbecue book published in Australia. For anyone on a diet do not go for the Banana Delight! . Summit hardcover
Bookseller reference : 19246 ISBN : 0727103105 9780727103109
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Floyd Keith
Floyd's American Pie
London: B.B.C. Good. 1989. Reprint. Paperback. 8vo - over 7�" - 9�" tall A great classic from a great chef - 185 pages devoted to his experience in America and 101 pages to recipes - but as you can imagine page 280 is devoted to Tequila Sunrise and Whisky Sour. . B.B.C. paperback
Bookseller reference : 19431
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No Author
American Cooking - Food of the World
Amsterdam: Time Life. Good. 1968. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 128 pages. Yes it has a recipe for Southern Fried Chicken with Cream Gravy. . Time Life unknown
Bookseller reference : 19284
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No Author
Cookery Book - 120 Tested Local Recipes
Newbury: Northbrook Street Methodist Church. Good. 1955. First Edition. Paperback. 8vo - over 7�" - 9�" tall 28 page booklet with recipes collected from local residents. Advertisements to front and rear with three digit telephone numbers. . Northbrook Street Methodist Church paperback
Bookseller reference : 19095
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Halford Kate
365 Salads and Savouries - for Every Day in the Year
London: Dean & Son. Good/No Jacket - as issued. 1912. Hardback. 16mo - over 5�" - 6�" tall One of a series of titles of which this is number 13. Salad � la Casanova is on offer in the October recipes. Red cloth with white titles which are slightly rubbed. Driver 459.1 . Dean & Son hardcover
Bookseller reference : 19120
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Harben Philip & Katharine
Entertaining at Home
London: Bodley Head. Good/Good. 1952. Reprint. Hardback. 12mo - over 6�" - 7�" tall This is something of a modern kitchen classic The author's wife collaborates with him in the compiling of this new book. . Bodley Head hardcover
Bookseller reference : 19291
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No Author
Colour Library Book of Baking
Guildford: Colour Library. Good/Good. 1988. Reprint. Hardback. 4to - over 9�" - 12" tall 0-86283-525-9 With recipes from all over the world on the art of baking and over 80 superb colour photographs. . Colour Library hardcover
Bookseller reference : 19396 ISBN : 0862835259 9780862835255
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Tante Marie School of Cookery
Tante Marie's Elegant Economic Entertaining
London: W. Foulsham. Good/Good. 1986. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-572-01351-5 Cooking on a budget - not too certain if it possible to produce a Dinner for 4 - only �11. . W. Foulsham hardcover
Bookseller reference : 19091 ISBN : 0572013515 9780572013516
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Hammond Susan Hazen
Chile Pepper Fever - Mine's Hotter Than Yours
New York: Gramercy Books. Very Good/Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-517-18254-8 This is a must for the chili fan! The hors d'oeuvres from hell is only for starters. . Gramercy Books hardcover
Bookseller reference : 19347 ISBN : 0517182548 9780517182543
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Robertson Helen
Cassel's New Cookery Book of British and American Dishes
London: Cassell. Good/No Jacket. 1938. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0014KCPQM Good tight clean book with an interesting collection of recipes. . Cassell hardcover
Bookseller reference : 19202
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Esposito Mary Ann
What You Knead
New York: William Morrow. As New/As New. 1997. Fifth Printing. Hardback. 8vo - over 7�" - 9�" tall 0-688-15010-1 Three simple yeast doughs that turn into dozens of breads pizzas savory pies and desserts. . William Morrow hardcover
Bookseller reference : 19405 ISBN : 0688150101 9780688150105
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Hutchins Sheila
What's Cooking
London: Andre Deutsch. Good/Good - Priceclipped. 1954. First Edition. Hardback. 8vo - over 7�" - 9�" tall 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily. . Andre Deutsch hardcover
Bookseller reference : 19299
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Amatyakul Chalie
Best of Thai Cooking
London: Centurion. Good. 1990. Fifth Printing. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-948500-02-6 Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover. . Centurion unknown
Bookseller reference : 19162 ISBN : 0948500026 9780948500022
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Shewell Cooper W. E.
Vegetable Growing and Cooking
London: Allan Wingate. Good/Poor. 1952. First Edition. Hardback. 12mo - over 6�" - 7�" tall 208 pages. Fully illustrated a good practical guide. Dustjacket is chipped and torn to edges. . Allan Wingate hardcover
Bookseller reference : 19068
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Thompson Antony Worrall
ABC of Awt : An A-Z of Awt's Favourite Foods with over 500 Inspirational Recipes
London: Headline. As New/As New. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7472-2116-2 This is an unread book - full of wonderful Wozza recipes! . Headline hardcover
Bookseller reference : 19193 ISBN : 0747221162 9780747221166
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Stevenson Sonia
Fresh Look at Fish A
London: Mitchell Beazley. Very Good/Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85732-862-0 Each of the 150 recipes in this book has been created to suit a range of different fish that share similar characteristics. . Mitchell Beazley hardcover
Bookseller reference : 19170 ISBN : 1857328620 9781857328622
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Vada Simonetta Lupi
Traditional Italian Cooking
Milano: Fabbri Editori. Very Good/Very Good. 1990. First Edition. Hardback. 4to - over 9�" - 12" tall 206 pages. A collaboration of Fuji Film Italia and Gruppo Italiano Vini. Each recipe has text in English and Italian. . Fabbri Editori hardcover
Bookseller reference : 19169
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Amatyakul Chalie
Best of Thai Cooking
Hong Kong: Travel Publishing. Very Good/Very Good. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 962-7088-10-2 A colourful guide to the preparation of some of Thailand's favourite dishes. . Travel Publishing hardcover
Bookseller reference : 19226 ISBN : 9627088102 9789627088103
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Ash John with Goldstein Sid
From the Earth to the Table : John Ash's Wine Country Cuisine
New York: Dutton. Very Good/Good - Priceclipped. 1995. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-525-94000-6 Some imagination will be needed for the English household - Poblano and smoked chicken chowder with hominy . Dutton hardcover
Bookseller reference : 19536 ISBN : 0525940006 9780525940005
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No Author
Bermudian Cookery
Hamilton Bermuda: Bermuda Junior Service League. Very Good. 1993. Ninth Edition. Spiral Binding. 8vo - over 7�" - 9�" tall B00152T9OK Babas au Rhum - Pour over a bit more rum just before serving!!!! . Bermuda Junior Service League unknown
Bookseller reference : 19242
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Mure George and Jill
Mures Fish Tales and Tasmanian Seafood
Hobart Tasmania: Platypus Publishing. Very Good/Very Good. 1993. First Edition. Hardback. 4to - over 9�" - 12" tall 0-646-15192-4 There are easy directions from master or is it mistress chef Jill Mure for creating simple but absolutely superb seafood dishes; scallops Kashmir prawns Balinese warm seafood salad the famous smoky fish chowder and many more. . Platypus Publishing hardcover
Bookseller reference : 19365 ISBN : 0646151924 9780646151922
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Hegarty Patricia
English Flavour
Wellingborough: Equation. Very Good/Good. 1988. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85336-003-1 Signed by Author Recipes from an English country house and garden. Haut-Baked potatoes has to be the most interesting recipe for the humble spud. . Equation hardcover
Bookseller reference : 19055 ISBN : 1853360031 9781853360039
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No Author
Spillers Recipe Book
London: Spillers Limited. Good. Paperback. 12mo - over 6�" - 7�" tall 40 page booklet published to promote Spillers flour and endorsed by Philip Harben. . Spillers Limited paperback
Bookseller reference : 19340
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Leyel Mrs. C. F. Hilda Winifred Wauton
Complete Jam Cupboard
London: George Routledge & Sons. Good/No Jacket. 1925. First Edition. Hardback. 12mo - over 6�" - 7�" tall 87 pages. Giving the special virtues of each Preserve. You will need to be brave there are very few quantities mentioned in these recipes. . George Routledge & Sons hardcover
Bookseller reference : 19714
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Nash SElizabeth S. El
Cooking Craft
London: Sir Isaac Pitman & Sons Ltd. Good Reading Copy/No Jacket. 1945. Fourth Edition. Hard Cover. 8vo - over 7�" - 9�" tall 351 pages. Green cloth with black titles. Water staining to top edge not affecting text. Former owners names to free front endpaper. . Sir Isaac Pitman & Sons Ltd. hardcover
Bookseller reference : 19718
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Knox Ann
Sauce of Life The
London: Arco. Good/Good. 1960. First Edition. Hardback. 8vo - over 7�" - 9�" tall 144 pages. Sauces gravies dressings and garnishes - This has to be the ultimate book of sauces. . Arco hardcover
Bookseller reference : 19709
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Potter Stephen
Magic Number The - Story of '57'
London: Max Reinhardt. Good/Good. 1959. Fifth Printing. Hardback. 8vo - over 7�" - 9�" tall 182 pages. Yes this great name developed from horseradish. . Max Reinhardt hardcover
Bookseller reference : 19713
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Beeton Isabella Mary
Mrs. Beeton's Every-day Cookery
London: Ward Lock. Good/No Jacket. Hardback. 8vo - over 7�" - 9�" tall 752 pages plus advertisements to front and rear. Green cloth with black titles and decorations. With coloured plates and other illustrations. . Ward, Lock hardcover
Bookseller reference : 19701
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Gundrey Elizabeth
What's for Dinner - 200 Ways with Poultry Meat and Fish
London: Charles Letts. Good/No Jacket. 1975. Second Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 0-900869-23-2 Yes it does have 200 recipes. One of a series produced by Spectator Publications. . Charles Letts unknown
Bookseller reference : 19707 ISBN : 0900869232 9780900869235
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Saulnier Louis
Repertoire De La Cuisine Le
London: L. Saulnier. Good/No Jacket. Seventh Edition. Hardback. 8vo - over 7�" - 9�" tall 239 pages. Red cloth with gilt titles. Contains about 7000 recipes including over 2600 which are only to be found together in this book. Former owners inscription is dated 1952. Numerous terms have been added to the free front endpaper by a former owner. Newspaper cuttings have been sellotaped to both front and rear of this book. . L. Saulnier hardcover
Bookseller reference : 19719
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No Author
Good Eating - Suggestions for Wartime Dishes
London: Hutchinson. Good. Reprint. Paperback. 12mo - over 6�" - 7�" tall 129 pages. A second book of war-time recipes compiled by The Daily Telegraph. . Hutchinson paperback
Bookseller reference : 19716
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David Elizabeth
French Provincial Cooking
London: Michael Joseph for Cookery Book Club. Good/No Jacket. 1966. Reprint. Hardback. 8vo - over 7�" - 9�" tall 519 pages. This may be a reprint but it contains all the classic recipes from this wonderful chef. . Michael Joseph for Cookery Book Club hardcover
Bookseller reference : 19710
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Smith Delia
Delia Smith's Complete Illustrated Cookery Course
London: BBC. Very Good/Good. 1989. Reprint. Hardback. 4to - over 9�" - 12" tall 0-563-21454-6 A new edition revised for the 1990's. If you like to see what you're cooking Delia Smith's Complete Illustrated Cookery Course is the cookbook your kitchen needs. This book has a shipping weight of 2.1kg overseas customers please email for shipping quote before ordering. . BBC hardcover
Bookseller reference : 19706 ISBN : 0563214546 9780563214540
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