Raper Elizabeth
Receipt Book The
London: Nonesuch Press. Good/No Jacket. 1924. First Edition. Hardback. 8vo - over 7�" - 9�" tall 95 pages. Written 1756-1770 and never before printed. And a portion of her Cipher Journal. Edited by her great-grandson the late Bartle Grant with a portrait and decorations by Duncan Grant. Boards are sunned to edges. . Nonesuch Press hardcover
Bookseller reference : 18784
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Payne Arthur Gay
Vegetarian Cookery Cassell's
London: Cassell. Good/No Jacket. 1913. Reprint. Hardback. 12mo - over 6�" - 7�" tall A manual of cheap and wholesome diet. Red cloth with black titles and decorations. . Cassell hardcover
Bookseller reference : 18766
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Claiborne Craig
New York Times Cook Book
New York: Harper & Row. Good/Good. 1979. Reprint. Hardcover. 8vo - over 7�" - 9�" tall 0-8129-0835-X Almost 1500 recipes for all occasions. Some shelfwear and dustjacket is scuffed. Overseas customers please contact us for shipping quote this book weighs 1.7kg. . Harper & Row hardcover
Bookseller reference : 18814 ISBN : 081290835X 9780812908350
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Reece Eileen
Gourmet's Book of Diet Recipes The
London: William Luscombe. Good/Good. 1975. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-86002-060-6 Eileen Reece's recipes are delicious whether or not you are dieting - a host of satisfying aromatic dishes for all the family. . William Luscombe hardcover
Bookseller reference : 18823 ISBN : 0860020606 9780860020608
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Morel J. J.
Contemporary Catering
London: Barrie & Rockliff. Good/Good - Priceclipped. 1967. First Edition. Hardback. 8vo - over 7�" - 9�" tall Ex-Library 203 pages. Ex-library Institute of Army Education. Dustjacket priceclipped by publisher. . Barrie & Rockliff hardcover
Bookseller reference : 18855
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Lewis T. Percy
Catering By Confectioners
London: Maclaren & Sons. Good Reading Copy/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 177 pages. A complete guide to catering for wedding breakfasts lunches dinners shooting parties cricket garden boating and other parties. Does not include the recipes. Boards are damp stained contents clean. . Maclaren & Sons hardcover
Bookseller reference : 18826
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Short
Breakfasts and Luncheons and Dinners at Home
London: Kerby & Endean. Good Reading Copy/No Jacket - as issued. 1886. Sixth Edition. Hardback. 12mo - over 6�" - 7�" tall Blue cloth with gilt title to spine. Driver 982.1 . Kerby & Endean hardcover
Bookseller reference : 18787
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Cox Helen
Traditional English Cooking - New Ways with Old Dishes
London: Angus & Robertson. Reading Copy/No Jacket. 1961. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0000CL7ZL Yes all the traditional recipes are here - Toad in the Hole Bacon and Eggs together with some interesting surprises. Boards are stained contents are tight but this is a working copy only. . Angus & Robertson hardcover
Bookseller reference : 18817
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Croft Susan
Complete Guide to Home Cooking
London: Van Den Berghs & Jurgens. Good Reading Copy. Paperback. 8vo - over 7�" - 9�" tall 60 page promotional booklet. Good basic recipes. . Van Den Berghs & Jurgens paperback
Bookseller reference : 18759
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Rainbird George and Searle Ronald
Subtle Alchemist The : A Book of Wine
London: Michael Joseph. Good. 1973. Paperback. 8vo - over 7�" - 9�" tall 0-7181-1117-6 Front cover is stamped - Provisional Publishing Date 7 May. Yellow covers with Searle illustration to spine. . Michael Joseph paperback
Bookseller reference : 18854 ISBN : 0718111176 9780718111175
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Harris Mollie and Peacocke Helen
Country Wines to Make Drink and Cook With
Stroud: Alan Sutton. Very Good/Good - Priceclipped. 1991. First Edition. Hardback. 4to - over 9�" - 12" tall 0-86299-992-8 Mollie Harris known to millions as Martha Woodford in 'The Archers' here provides a tasty collection of traditional home wine-making recipes and expert cook Helen Peacocke supplies a feast of simple mouth watering recipes to use them in. . Alan Sutton hardcover
Bookseller reference : 18792 ISBN : 0862999928 9780862999926
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No Author
Four Hundred Household Recipes
Bristol: W. Mack. Poor/No Jacket. Hardback. 16mo - over 5�" - 6�" tall 86 pages. Front board is detached and rear board is missing. Wonderful collection of recipes from Acidulated Syrup of Lemon to Yorkshire Bacon. This book needs some tender loving care. . W. Mack hardcover
Bookseller reference : 18747
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Cooper Juanita
Cook's Book The - British and Foreign Dishes
London: Herbert Jenkins. Good/Good. 1933. First Edition. Hardback. 12mo - over 6�" - 7�" tall 190 pages. A collection of recipes to delight the exacting palate. . Herbert Jenkins hardcover
Bookseller reference : 18830
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Sevilla M. J.
Spain on a Plate
London: BBC. Good. 1992. First Edition - Paperback. Paperback. 8vo - over 7�" - 9�" tall 0-563-36347-9 A mouthwatering selection of Spanish regional food. . BBC paperback
Bookseller reference : 18863 ISBN : 0563363479 9780563363477
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Burke Helen
Kippers to Caviar - Cooking for all Occasions
London: Evans Brothers. Good/Good. 1965. First Edition. Hardback. 8vo - over 7�" - 9�" tall A very interesting cookery book from this Canadian born author. . Evans Brothers hardcover
Bookseller reference : 18837
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Stobart Tom
Herbs Spices and Flavourings
London: Cookery Book Club. Good/Good. 1972. Hardcover. 4to - over 9�" - 12" tall 0-7153-4807-8 Nearly 400 herbs spices and flavourings are described. . Cookery Book Club hardcover
Bookseller reference : 18740 ISBN : 0715348078 9780715348079
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Beeton Isabella Mary
Mrs. Beeton's All About Cookery
London: Ward Lock. Good/No Jacket - as issued. Hardback. 8vo - over 7�" - 9�" tall 640 pages. With over 2000 practical recipes with 8 plates in colour and over 100 illustrations. . Ward, Lock hardcover
Bookseller reference : 18716
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Anson Anne
How to Ice a Cake
Stourbridge: Taylor Law & Co. Good. Paperback. 8vo - over 7�" - 9�" tall 32 pages. Illustrated not dated but would appear to be late 1940's. . Taylor Law & Co. paperback
Bookseller reference : 18703
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Rundell Maria Eliza.
Domestic Cookery Formed Upon Principles of Economy and Adapted to the Use of Private Families
London: George Routledge and Sons. Good Reading Copy/No Jacket - as issued. New Edition. Hardback. 16mo - over 5�" - 6�" tall 361 pages. Original grey publisher's cloth with black titles on spine and front board black floral design at bottom of front board bumped to extremities. front board is separated from free front endpaper but complete and attached to spine. Nine full page illustrations in black and white. Listed at British Library as 1869. . George Routledge and Sons hardcover
Bookseller reference : 18657
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No Author
Get Fresh with the Cream
Thames Ditton: Dairy Produce Advisory Service. Good. 1987. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 46 pages. Does exactly what it says - cream in every recipe. . Dairy Produce Advisory Service unknown
Bookseller reference : 18728
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Zuylen Guirne Van
Gourmet Cooking for Everyone
London: Faber & Faber. Good/Poor. 1969. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-571-08714-0 A very practical book. . Faber & Faber hardcover
Bookseller reference : 18697 ISBN : 0571087140 9780571087143
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No Author
Farmhouse Kitchen
Leeds: Yorkshire Television. Good. 1975. First Edition. Paperback. 8vo - over 7�" - 9�" tall 182 pages. Why not try Love in Disguise . Yorkshire Television paperback
Bookseller reference : 18714
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No Author
Good Things to Cook and Eat
Tipton: Revo Electric Cookers. Fair. Paperback. 8vo - over 7�" - 9�" tall 56 pages. Staples are rusty French Rock Buns look interesting. . Revo Electric Cookers paperback
Bookseller reference : 18702
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Steen Shiela Translated By
French Family Cooking in Plain English
London: Home and Kitchen Book Club. Good/No Jacket - as issued. 1957. First Edition. Laminated Card. 12mo - over 6�" - 7�" tall 255 pages. Selected recipes of the celebrated Philomene. . Home and Kitchen Book Club unknown
Bookseller reference : 18711
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Grumme Grete
Danish Food
London: W. H. Allen. Good/No Jacket. 1964. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 94 pages. Exactly what it says - Danish recipes. . W. H. Allen hardcover
Bookseller reference : 18710
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Degner Rotraud and Michaelis Jena Ruth
Cooking En Voyage
Edinburgh: Richard Paterson. Good/No Jacket. 1957. First Edition. Illustrated Laminated Boards. 12mo - over 6�" - 7�" tall B0000CJPQN 105 pages. Interesting collection of recipes not too certain if they could be prepared 'en voyage'. . Richard Paterson hardcover
Bookseller reference : 18712
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No Author
Cooking for Pleasure
London: Good Housekeeping. Good/Fair. 1960. First Edition. Hardback. 4to - over 9�" - 12" tall 128 pages. A cookery book sponsored by Shippam's for housewives everywhere. Black and white illustrations throughout. . Good Housekeeping hardcover
Bookseller reference : 18722
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No Author
Oxfordshire Recipes
Oxford: Oxfordshire Federation of Women's Institute. Good. Spiral Binding. 8vo - over 7�" - 9�" tall 99 pages. Australian Johnny sounds interesting. . Oxfordshire Federation of Women's Institute unknown
Bookseller reference : 18708
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McKinnell Joyce
Cooking for Compliments
London: Collins. Good Reading Copy. 1965. First Edition. Paperback. 8vo - over 7�" - 9�" tall 224 pages. Why not try the Apple Pie with Welsh Cheese Covers creased. . Collins paperback
Bookseller reference : 18692
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No Author
Food from the Fridge
London: Gas Council. Good. Paperback. 8vo - over 7�" - 9�" tall 28 page pamphlet issued by the Gas Council to promote the use of the 'Fridge' . Gas Council paperback
Bookseller reference : 18701
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Editors of the Family Friend
Practical Housewife The - Forming a Complete Encyclopaedia of Domestic Economy
London: Ward and Lock. Good Reading Copy/No Jacket - as issued. Hardback. 12mo - over 6�" - 7�" tall B002MV4VRI 192 pages. Green boards with gilt titles and decorations. Axford page 329. Lacks free front endpaper and page 23 is torn without loss. . Ward and Lock hardcover
Bookseller reference : 18682
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Rundell Maria Eliza. By A Lady
Modern Domestic Cookery: Founded on the Principles of Economy and Practical Knowledge
London: John Murray. Good Reading Copy/No Jacket - as issued. Reprint. Hardback. 12mo - over 6�" - 7�" tall 448 pages. Rebound but lacks frontispiece and title page. Front hinge has been repaired with tape. Good working copy. . John Murray hardcover
Bookseller reference : 18673
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Skinner Zena
Take Stock
Esher: Knorr Anglo-Swiss. Good. 1980. First Edition. Paperback. 8vo - over 7�" - 9�" tall 27 pages. Making and using stock with 51 recipes for soups stews and casseroles. Contained within protective plastic sleeve. . Knorr Anglo-Swiss paperback
Bookseller reference : 18729
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Sheppard Shirley A.
Family Favourites
Swindon: Wiltshire Family History Society. Good. Paperback. 8vo - over 7�" - 9�" tall 48 pages. Enclosed in protective slipcase. Interesting collection of recipes from Swindon. . Wiltshire Family History Society paperback
Bookseller reference : 18723
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Heath Ambrose and Cottington Taylor DD. D. D.
National Mark Calendar of Cooking The
London: Ministry of Agriculture. Good. 1936. Reprint. Paperback. 12mo - over 6�" - 7�" tall B0010S1VI6 Written to provide recipes based on National Mark produce. Nice tight clean copy although staples are rusty. . Ministry of Agriculture paperback
Bookseller reference : 18691
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Heath Ambrose
English Cheeses of the North
London: G. G. Harrap & Co. Good/Good - Priceclipped. Hardback. 12mo - over 6�" - 7�" tall 24 pages. As you would expect Stilton and Wensleydale are included. . G. G. Harrap & Co. hardcover
Bookseller reference : 18641
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No Author
Project Tractor - Cookery Book
Clitheroe: Edisford Park Working Group. Good. Paperback. 8vo - over 7�" - 9�" tall 52 page pamphlet produce in aid of the Damien Leprosy Settlement Kerola India. An interesting collection of recipes from in and around the Clitheroe area. . Edisford Park Working Group paperback
Bookseller reference : 18646
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Kitchiner William
Cook's Oracle The - Containing Practical Recipes
London: John Hatchard. Good/No Jacket - as issued. 1818. Second Revised Edition. Half-Leather. 12mo - over 6�" - 7�" tall 592 pages. Front board is detached but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician for the purpose of composing a culinary code for the rational epicure. . John Hatchard hardcover
Bookseller reference : 18643
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Arlott John
English Cheeses of the South West
London: G. G. Harrap & Co. Good/Good. Hardback. 12mo - over 6�" - 7�" tall 24 pages. Good clean copy of this rare book. . G. G. Harrap & Co. hardcover
Bookseller reference : 18640
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Ross Annette Laslett and Disney Jean Adams
Good Cookies - A Collection of Recipes for Cookies of All Types Shapes and Sizes and Every Occasion.
London: Faber & Faber. Good/Fair. 1963. First Edition. Hardback. 8vo - over 7�" - 9�" tall 252 pages. Originally published in America a country famous for its cookies. . Faber & Faber hardcover
Bookseller reference : 18644
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No Author
Experience Melrose !
Salisbury: Lever Brothers. Good/No Jacket. First Edition. Illustrated Boards. 8vo - over 7�" - 9�" tall Produced by Lever Brothers Recipe Advisory Bureau to promote their range of Melrose cheese. . Lever Brothers hardcover
Bookseller reference : 16385
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Rigg Mrs
Domestic Economy for the New Code Schedule II.
London: W. & R. Chambers. Good Reading Copy/No Jacket - as issued. 1895. First Edition. Hardback. 12mo - over 6�" - 7�" tall B001321IUU Good tight copy with juvenile scribbling in red crayon to front and rear endpapers. 24 lessons covering everything from cleaning cookery laundry and invalid nursing - how the Victorians were taught! . W. & R. Chambers hardcover
Bookseller reference : 16340
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Read Jan and Manjon Maite
Frank Cooper's - The Great British Breakfast
London: Michael Joseph. Very Good/Very Good. 1981. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7181-2004-3 Bacon and eggs no chance why not try Hashed Lamb with Pickled Walnuts or Roast Larks. . Michael Joseph paperback
Bookseller reference : 15161 ISBN : 0718120043 9780718120047
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Lambert Daphne
Little Red Gooseberries
London: Orion Books. As New/As New. 2001. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7528-3844-X In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall Manor House and byre buildings for �5000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative organic kitchen gardens in the UK filled with edible perennials mostly either medicinal or culinary herbs and a variety of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets the book takes us on a culinary tour of the year. In Spring there is lovage and potato soup and asparagus risotto and in winter sweet potato oyster mushroom & chestnut pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries and in autumn red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season there are all the basics pastry bread stock tomato sauce etc lots of nutritional advice and growing tips and all the help you need to live a more organic life. . Orion Books hardcover
Bookseller reference : 16278 ISBN : 075283844X 9780752838441
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Mann Gertrude
Berry Cooking
London: Andre Deutsch. Good/Good. 1954. First Edition. Hardback. 12mo - over 6�" - 7�" tall B0000CJ023 Barberries bilberries blackberries cranberries elderberries gooseberries loganberries mulberries raspberries rowanberries and strawberries are all covered by this wonderful recipe book. . Andre Deutsch hardcover
Bookseller reference : 16100
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Stanhope Henry and Nash Tank
Colonel's Table The: Recipes & Tales
London: Brassey's. Very Good/Good - Priceclipped. 1994. First Edition. Hardcover. 48mo - over 3" - 4" tall 1-85753-006-3 The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot the recipes should help aspiring cooks to present meals fit for a Field Marshal let alone a Colonel. The 50 recipes take the reader throughout the day from breakfast through lunch and tea to a buffet and dinner with sections on curries and fish dishes children's parties and the grouse moors. Dishes include the Colonel's steak oyster and grown beer pie roast stuffed suckling pig grouse with lentils and walnut sauce potage Babbacombe Bay a salmon and turbot strudel saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal. . Brassey's hardcover
Bookseller reference : 16016 ISBN : 1857530063 9781857530063
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Ortiz Elisabeth Lambert
Taste of Excellence: Recipes from the Best of British Chefs
London: Collins. Very Good/Very Good. 1987. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-00-411254-7 Over 230 superb recipes from the best of the new British chefs. . Collins hardcover
Bookseller reference : 15448 ISBN : 0004112547 9780004112541
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Mazza Irma Goodrich
Accent on Seasoning
Boston: Little Brown. Good/No Jacket. 1957. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0024VA1DE Inscribed By the Author 305 pages. A rare copy from the library of Alan Davidson and also inscribed by the author - To Miriam Hillegas my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57. . Little, Brown hardcover
Bookseller reference : 17920
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Soyer Alexis
Modern Housewife or M�nag�re
London: Simpkin Marshall & Co. Good/No Jacket - as issued. 1849. Eighth Thousand. Hardback. 12mo - over 6�" - 7�" tall B00195WS1Y Green cloth with gilt title and decorations to spine and embossed title and decorations to front board. Good clean book with some light foxing front endpapers and title pages. xv 437 pages. . Simpkin, Marshall & Co hardcover
Bookseller reference : 16941
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Allen Darina
Irish Traditional Cooking
London: Kyle Cathie. Good/Good. 1995. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85626-137-9 288 pages. Over 300 recipes from Ireland's heritage. . Kyle Cathie hardcover
Bookseller reference : 15972 ISBN : 1856261379 9781856261371
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