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Patten Marguerite
Fruit & vegetable Cooking - Marguerite Patten's Book Of
London: Paul Hamlyn. Good/Good. 1962. First Edition. Hardback. 4to - over 9�" - 12" tall B001A7JB8O Fruit vegetables and eggs cheese bacon pickles chutneys jams home-made wines. This was originally published as part of a set of six titles. . Paul Hamlyn hardcover
Bookseller reference : 17164
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No Author
Good Housekeeping Complete Book of Cake Decorating
London: Ebury Press. Very Good/Very Good. 1982. Hardback. 4to - over 9�" - 12" tall 0-85223-129-6 7.25 x 10"; 127 pages; cream cloth with gilt title; dustwrapper; vg/vg; published in collaboration with Tate & Lyle; illustrated by Glenn Steward and Marilyn Day; . Ebury Press hardcover
Bookseller reference : 10719 ISBN : 0852231296 9780852231296
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Beeton Isabella Mary
Mrs. Beeton's Cookery in Colour
London: Ward Lock. Very Good/No Jacket - as issued. 1990. Reprint. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-7063-6940-8 A good straightforward cookery book for everyday use. . Ward Lock hardcover
Bookseller reference : 14380 ISBN : 0706369408 9780706369403
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Webber Kathie
Book of Spring Cooking
London: Elm Tree Books. Very Good/Good - Priceclipped. 1978. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-241-89818-8 The first in a series of four books to provide a complete guide to seasonal cooking. . Elm Tree Books hardcover
Bookseller reference : 14164 ISBN : 0241898188 9780241898185
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Relph Ingeborg and Stanway Penny
Christmas: A Cook's Tour
Oxford: Lion Publishing. Very Good/Very Good. 1991. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-7459-2028-4 Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature among others the traditional foods of Mexico Italy Australia Ghana Poland Brazil Greece France and Germany. . Lion Publishing hardcover
Bookseller reference : 16524 ISBN : 0745920284 9780745920283
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Hurst Bernice
Perfect Salad: A Selection of Recipes
Reading: Elvendon Press. Very Good. 1979. Reprint. Paperback. 16mo - over 5�" - 6�" tall 0-906552-03-6 32 pages card covers a nice selection of recipes. Gift inscription to inside front cover. . Elvendon Press paperback
Bookseller reference : 14539 ISBN : 0906552036 9780906552032
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Brown Colin
Game Cookbook The
London: Souvenir. Very Good/Good. 1986. Hardback. 4to - over 9�" - 12" tall 0-285-62768-6 202 pages; red cloth with silver title; dustwrapper spine faded and small dent to front; former owners label to front endpaper; vg/g; . Souvenir hardcover
Bookseller reference : 11153 ISBN : 0285627686 9780285627680
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Davenport Philippa
Country Living Country Cook
London: Ebury. Good. 1988. First Thus. Paperback. 4to - over 9�" - 12" tall 0-85223-624-7 This book comprises an illustrated collection of over 100 seasonal recipes for dishes ranging from soups to pies and puddings all using produce from the country such as fruits and vegetables. The work is based on Philippa Davenport's cookery column in "Country Living" magazine. She aims to guide the reader through the seasons pointing out the best produce that each season has to offer. Interwoven with the recipes are anecdotes on life in and around the country kitchen describing the informality of summer entertaining and the autumnal expeditions to find free gifts of the countryside - sloes elderberries rosehips and hazelnuts. . Ebury paperback
Bookseller reference : 15952 ISBN : 0852236247 9780852236246
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Norman Cecilia
Cr�pe and Pancake Cookbook The
London: Barrie & Jenkins. Good/Good. 1979. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-214-20577-0 Includes recipes for drop scones griddle cakes Mexican tortillas tacos enchiladas tostadas Indian breads pizza's Arab bread and waffles. Dustjacket and rear board have some indentations not affecting contents. . Barrie & Jenkins hardcover
Bookseller reference : 16656 ISBN : 0214205770 9780214205774
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Waldo Myra
Beer and Good Food
London: Arco Publications. Good/Good - Priceclipped. 1959. First Edition. Hardback. 8vo - over 7�" - 9�" tall B0000CKJQN 264 pages. Brighten your menus and recipes with beer and ale. . Arco Publications hardcover
Bookseller reference : 16513
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Grigson Sophie
Eat Your Greens
London: Network Books. Very Good/Good. 1993. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-563-36738-5 Written to accompany a Channel 4 television series this is a celebration of the huge variety of colours tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters main courses and side-dishes soups and preserves are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine . Network Books hardcover
Bookseller reference : 14965 ISBN : 0563367385 9780563367383
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No Author
Good Housekeeping's Book of Entertaining
London: Ebury. Good/Fair. 1963. Reprint. Hardback. 4to - over 9�" - 12" tall B0029ZBNO6 Hardback 240 pages. Successful parties of all kinds described and illustrated - from a formal dinner party to a toddler's birthday tea. . Ebury hardcover
Bookseller reference : 18013
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No Author
Soup Sauces Salads and Vegetable Recipes - Good Housekeeping Institute's
London: Gramol. Fair. Paperback. Good working copy. . Gramol paperback
Bookseller reference : 15476
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No Author
Bestway Cookery Gift Book - Seventh Book
London: Amalgamated Press. Good/No Jacket - as issued. Hardback. 8vo - over 7�" - 9�" tall B0013FAOD4 With a photograph for every recipe. Orange cloth with blue. . Amalgamated Press hardcover
Bookseller reference : 18276
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Burgess G. H. O. et al
Fish Handling & Processing
Edinburgh: Her Majesty's Stationery Office. Good/Good. 1965. First Edition. Hardback. 8vo - over 7�" - 9�" tall B000LX8882 This book is the first of its kind to be written for British fish industry. Dustjacket in protective sleeve. . Her Majesty's Stationery Office hardcover
Bookseller reference : 17414
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Buist Robert
Food Intolerance: What it is & how to cope with it
Sherborne: Prism Press. Very Good. 1985. Second Impression. Paperback. 0-907061-68-0 . Prism Press paperback
Bookseller reference : 14142 ISBN : 0907061680 9780907061687
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Lapolla Garibaldi M.
Mushroom Cooking
London: Andre Deutsch. Good/Fair. 1954. First Edition. Hardback. 12mo - over 6�" - 7�" tall B0000CJ024 Over a hundred mushroom recipes many of them with several variations. Dustjacket dusty. . Andre Deutsch hardcover
Bookseller reference : 16578
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Lebain Frederic & Paireault Jean Paul
Perfect Cooking - Step By Step
London: Coombe Books. Good/Good. 1993. Reprint. Hardback. 4to - over 9�" - 12" tall 0-86283-790-1 Practical and accessible Perfect Step By Step Cooking puts gourmet cooking within easy reach of every cook. . Coombe Books hardcover
Bookseller reference : 17148 ISBN : 0862837901 9780862837907
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Tims Barbara
Food in Vogue - From Boulestin to Boxer
London: Pyramid. Good/Good. 1988. First Edition. Hardcover. 4to - over 9�" - 12" tall 1-871307-27-9 192 pages. Not your everyday cookery book but some wonderful recipes. Top front and back edge have been bumped as is the dustjacket but the contents are very good. . Pyramid hardcover
Bookseller reference : 13880 ISBN : 1871307279 9781871307276
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Curragh Katherine
Lady Into Cook
London: Cresset Press. Good/Good. 1957. First Edition. Hardback. 8vo - over 7�" - 9�" tall B000O5HMAM 314 pages. A cooking guide as well as a recipe book. Free front endpaper has been clipped to top edge. . Cresset Press hardcover
Bookseller reference : 18356
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No Author
Cooking with Cranberries - All Year Round
High Wycombe: Ocean Spray. Very Good. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall Foreword by Marguerite Patten. 32 page pamphlet with colour illustrations. . Ocean Spray unknown
Bookseller reference : 13974
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Miles Alfred H.
Household Oracle The
London: Hutchinson. Good/No Jacket. Hardback. 8vo - over 7�" - 9�" tall 586 pages. A popular referee on subjects of household enquiry. Inscription to verso of frontispiece is dated 1899. . Hutchinson hardcover
Bookseller reference : 18337
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Hurst Bernice
Perfect Salad: A Selection of Recipes
Reading: Elvendon Press. Very Good. 1979. Reprint. Paperback. 16mo - over 5�" - 6�" tall 0-906552-03-6 32 pages card covers a nice selection of recipes. . Elvendon Press paperback
Bookseller reference : 12644 ISBN : 0906552036 9780906552032
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Keighley Doreen
Vegetarian Cookbook The: 400 Delicious Recipes from Starters to Sweets
Wellingborough: Thorsons. Good. 1985. Paperback. 0-7225-1203-1 Here is the full spectrum of practical and delicious vegetarian and wholefood recipes for day-to-day use throughout the year. . Thorsons paperback
Bookseller reference : 12138 ISBN : 0722512031 9780722512036
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Hobday Cara
Step-by-Step - Vegetarian Thai Cooking
Avonmouth: Parragon. Very Good/No Jacket. 1995. Hardback. 8vo - over 7�" - 9�" tall 1-85813-925-2 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper; very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try. . Parragon hardcover
Bookseller reference : 11437 ISBN : 1858139252 9781858139258
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Hicks Susan
Fabulous Fish
London: Marks & Spencer. Very Good/Very Good. 1989. First Thus. Hardback. 4to - over 9�" - 12" tall 0-8627-531-9 Good selection of practical recipes together with a 'Food Facts' section giving clear and simple explanations on the choosing preparing fish and shellfish. . Marks & Spencer hardcover
Bookseller reference : 17092
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Stewart Jillian
Creative Vegetarian Cookbook The
Philadelphia PA: Courage Books. Very Good/Very Good. 1997. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0762400986 9 x 9.5"; 109 pages; illustrated laminated boards with matching dustwrapper small inscription to front endpaper; vg/vg; . Courage Books hardcover
Bookseller reference : 11680 ISBN : 0762400986 9780762400980
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Thompson Charles John Samuel
Housewife's Handy-Book - Three Hundred and Fifty Useful Everyday Recipes
London: John Hogg. Good/No Jacket - as issued. Hardback. 16mo - over 5�" - 6�" tall B001969ICK Beige cloth with Red and Black titles. Driver 1063.1. Dates given as 1895 and 1896. This copy has the single quotation mark after "The best things to do' and does not have any advertisements. . John Hogg hardcover
Bookseller reference : 16432
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Mottram Angela
Women's Institute Book of Meat Cookery
London: Ebury Press. Very Good. 1986. First Edition. Paperback. 0-85223-573-9 Over 100 recipes tried and tested by the Women's Institute. . Ebury Press paperback
Bookseller reference : 14270 ISBN : 0852235739 9780852235737
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Troisgros Jean and Troisgros Pierre
Nouvelle Cuisine of Jean and Pierre Troisgros The
London: Macmillan. Good/Good. 1980. First Thus. Hardback. 8vo - over 7�" - 9�" tall 0-333-27494-6 One of the early cookery books devoted to nouvelle cuisine. . Macmillan hardcover
Bookseller reference : 16705 ISBN : 0333274946 9780333274941
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No Author
Complete Dairy Book for the Caterer The
London: Milk Marketing Board. Good. 1982. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall B001324STS Large oblong paperback with spiral binding. All recipes are given for 10 or 25 portions so if you are going to use this at home you will need a calculator. . Milk Marketing Board unknown
Bookseller reference : 16132
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Floyd Keith
Feast of Floyd A
London: Collins. Good/Good. 1989. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-00-411294-6 Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice and tips on what tipple to enjoy with which dish as well as anecdotes of his exploits in the kitchen. . Collins hardcover
Bookseller reference : 14845 ISBN : 0004112946 9780004112947
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DeCherney Nancy and John
Fiddlehead Cookbook The: Recipes from Alaska's Most Celebrated Restaurant and Bakery
New York: St. Martin's Griffin. Good. 1993. Reprint. Paperback. 0-312-09806-5 From the Author - Looking for great seafood recipes Go here! Wonderful simple recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes vegetarian recipes baked goods and soups. . St. Martin's Griffin paperback
Bookseller reference : 15376 ISBN : 0312098065 9780312098063
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Mabey David
Guiltless Gourmet
London: Mitchell Beazley. Good/Good. 1985. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-85533-559-9 200 recipes from top international chefs show you how to eat what you like without gaining weight. Former owners name to free front endpaper. . Mitchell Beazley hardcover
Bookseller reference : 14998 ISBN : 0855335599 9780855335595
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No Author
Holiday Cook Book
New York: Meredith Press. Good/No Jacket - as issued. 1967. Sixth Printing. Hardback. 4to - over 9�" - 12" tall Recipes for all the holidays you can imagine - New Year Valentine's St. Patricks Easter Halloween Thanksgiving and Christmas. . Meredith Press hardcover
Bookseller reference : 15435
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Spencer Colin
Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus
Wellingborough: Thorsons. Good/Good. 1985. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-7225-0894-8 Colin Spencer has designed a special dinner party for every week of the year using the best seasonal ingredients. His recipes are suitable for the dedicated or occasional vegetarian. . Thorsons hardcover
Bookseller reference : 14977 ISBN : 0722508948 9780722508947
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Macdonald Baroness Claire Macdonald of
More Seasonal Cooking
London: Bantam. Good/Good - Priceclipped. 1987. Hardback. 4to - over 9�" - 12" tall 0-593-01293-3 224 pages; green cloth with gilt title to spine; dustwrapper priceclipped; inscription to free front endpaper. . Bantam hardcover
Bookseller reference : 9669 ISBN : 0593012933 9780593012932
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No Author
More Tasty Dishes
London: James Clarke. Good/No Jacket - as issued. Fourth Edition. Illustrated Card. 12mo - over 6�" - 7�" tall B001326J1I First published in 1892. This copy listed in Driver 734.3 as cited in AbCat sales catalogue of Abigail Books London Spring 1977. Contents slightly loose. . James Clarke unknown
Bookseller reference : 16422
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Cottington Taylor D. D.
National Cookery Book with Notes on Diet
London: Maxwell Love & Co. Good. Paperback. 12mo - over 6�" - 7�" tall 92 pages. Contents clean but lightly foxed throughout. . Maxwell, Love & Co. paperback
Bookseller reference : 18128
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Levy Paul
Feast of Christmas The: Origins Traditions and Recipes
London: Kyle Cathie Ltd. Very Good. 1992. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85626-071-2 Why do we eat turkey for Christmas The French eat white sausage too and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today And how are we to prepare for this most celebrated of all Christian festivals Published as a companion to a Channel 4 television series this book offers a combination of anecdote history and more than 60 of Paul Levy's favourite Christmas recipes with contributions from friends such as Claudia Roden Ken Hom and Frances Bissell. . Kyle Cathie Ltd paperback
Bookseller reference : 15018 ISBN : 1856260712 9781856260718
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Archer Caroline
Secret Chocolate Lover's Handbook The - It's Good Enough to Eat.
London: Red Fox / Arrow. Good. 1991. Paperback. 12mo - over 6�" - 7�" tall 0099734907 4.25 x 7"; 112 pages; paperback; as the title suggests the top right hand corner has a 'bite mark' cut-out; . Red Fox / Arrow paperback
Bookseller reference : 11698 ISBN : 0099734907 9780099734901
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No Author
Handbook of Allinson Wholewheat Cookery The
West Byfleet: Allinson. Good/No Jacket. 1984. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 7.5 x 10"; 63 pages; illustrated laminated boards; good; . Allinson hardcover
Bookseller reference : 9733
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No Author
Cooking Without Frontiers
Tupperware Company. Good/No Jacket. 1970. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 159 pages. An interesting collection of recipes from around the world promoting the use of Tupperware containers. . Tupperware Company hardcover
Bookseller reference : 18351
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Bentley James
Life and Food in the Dordogne
London: Weidenfeld & Nicolson. Good/Good - Priceclipped. 1986. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-297-78725-X Pages are browned and there are the remains of name sticker to the free front endpaper but the recipes are wonderful why not try Carpe farcie au foie gras. . Weidenfeld & Nicolson hardcover
Bookseller reference : 14986 ISBN : 029778725X 9780297787259
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Chesterfield Mona
To Love and to Nourish : A Cookery Book for Brides
Newton Abbot: David & Charles. Good/Good. 1972. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-7153-5773-5 Many cookery books take for granted a knowledge of certain first principles but this one may be used with confidence by the complete beginner as well as being useful to the experienced cook. . David & Charles hardcover
Bookseller reference : 18111 ISBN : 0715357735 9780715357736
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McCartney Linda
Linda McCartney's New Home Cooking
London: Bloomsbury. Very Good/Good. 1989. Hardback. 4to - over 9�" - 12" tall 0-7475-0224-2 Quick easy and economical - vegetarian dishes for today. . Bloomsbury hardcover
Bookseller reference : 12029 ISBN : 0747502242 9780747502241
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Blanquet Rosalie
Cuisini�re des M�nages ou Manuel Pratique de Cuisine et d'�conomie domestique pour la Ville et la Campagne
Paris: Theodore Lefevre et Cie. Fair/No Jacket - as issued. Reprint. Hardback. 12mo - over 6�" - 7�" tall B001VDIXOA Vingt-Sixieme Edition. 536 pages. Boards and spine are scuffed but contents are complete. French text throughout. . Theodore Lefevre et Cie hardcover
Bookseller reference : 17753
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Morel J. J Edited By Capper W. Bently
Progressive Catering
London: Caxton. Good/No Jacket. 1952. Reprint. Hardback. 8vo - over 7�" - 9�" tall B000S69I04 How to cater - no recipes but everything you will need to know about the ingredients drinks and the serving. This is a 4 volume set with a shipping weight of 4kg please contact us before placing an order. . Caxton hardcover
Bookseller reference : 17335
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Rhodes Lorna & Faldo Melanie
No-Cook Cookery - Delicious Dishes That Need No Cooking
London: Sackville Books. Good/Very Good. 1987. First Edition. Hardback. 4to - over 9�" - 12" tall 0-94861-510-9 This book is the new healthy way to eat - perfect for the busy gourmet and the working man or woman. Former owners name to free front endpaper. Fully illustrated. . Sackville Books hardcover
Bookseller reference : 13283 ISBN : 0948615109 9780948615108
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An Old Housekeeper Gooding Ralph and Baird James
House Book The
London: Crosby Lockwood & Co. Good/No Jacket - as issued. 1877. Hardback. 12mo - over 6�" - 7�" tall Comprising 1. The House Manager - being a guide to housekeeping; practical cookery; household work; cellarage of wines etc.; dairy and garden operations; stable economy etc. etc. 2. Domestic Medicine - containing a description of the symptoms causes and treatment of the most common ailments extended as a family guide in all cases of accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges. Blue leather spine with gilt titles scuffed to top and bottom. Brown cloth boards. . Crosby Lockwood & Co. hardcover
Bookseller reference : 15848
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