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Haine Joan M.
Annie's Edwardian Cookery Book
London: Pelham. Good/Good - Priceclipped. 1972. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-7207-0197-X 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Croutons a la Ceylon . Pelham hardcover
Bookseller reference : 20011 ISBN : 072070197X 9780720701975
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De Salis Mrs Harriet A
Savouries a la Mode
London: Longmans Green. Good. 1890. Tenth Edition. Hardback. 12mo - over 6�" - 7�" tall Beige boards decorated with swans green title to front green cloth spine. Good tight clean book. . Longmans, Green hardcover
Bookseller reference : 20001
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No Author
Bran New Ideas
Kellogg Company. Good. 1985. Paperback. 8vo - over 7�" - 9�" tall 41 pages. Illustrated in colour. Fifty ways to enjoy the original high fibre cereal. . Kellogg Company paperback
Bookseller reference : 19926
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Beeton Isabella Mary
Mrs Beeton's Cookery Book - One Shilling
London: Ward Lock & Bowden. Good Reading Copy/No Jacket. Hardback. 12mo - over 6�" - 7�" tall 270 pages together with advertisements to front and rear. Wonderful two page coloured frontispiece. Numerous black and white illustrations throughout. Delhi Pudding Boards are worn and most of the spine is missing contents good and complete. . Ward, Lock & Bowden hardcover
Bookseller reference : 19814
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No Author
Bulthaup - The Kitchen as a Living Area
Aich: Bulthaup. Good/No Jacket. Hardback. 4to - over 9�" - 12" tall 116 pages Not dated but text refers to a system developed in 1992. Fully illustrated. . Bulthaup hardcover
Bookseller reference : 20057
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Dussourd Henriette
Les Secrets Des Fermes Au Coeur De La France
Paris: Berger-Levrault. Good/No Jacket. 1982. First Edition. Illustrated Boards. 4to - over 9�" - 12" tall 2-7013-0497-0 248 pages. French text throughout - this is a classic - wonderful black and white photographs of the region from the 19/20th century. . Berger-Levrault hardcover
Bookseller reference : 19751 ISBN : 2701304970 9782701304977
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Burke Helen
Good Fish From The Sea
London: Andre Deutsch for Cookery Book Club. Good/Good. 1966. Reprint. Hardback. 8vo - over 7�" - 9�" tall 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain. . Andre Deutsch for Cookery Book Club hardcover
Bookseller reference : 19770
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Kerr Graham
Entertaining with Kerr : The Galloping Gourmet
London: BBC. Good Reading Copy. 1971. First Edition. Spiral Binding. 8vo - over 7�" - 9�" tall 0-563-10499-6 128 pages. A classic from the 1970's - Minced Chicken Eden . BBC unknown
Bookseller reference : 19747 ISBN : 0563104996 9780563104995
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No Author
Kellogg's Cookbook
London: Hamlyn. Good/Good. 1980. First Edition. Hardback. 4to - over 9�" - 12" tall 0-600-35351-6 144 pages. Over 130 tested recipes for all occasions. How about the footballer's cake! . Hamlyn hardcover
Bookseller reference : 19992 ISBN : 0600353516 9780600353515
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Lemlin Jeanne
Vegetarian Pleasures : A Menu Cookbook
New York: Alfred A. Knopf. Good. 1991. Fifth Printing. Paperback. 8vo - over 7�" - 9�" tall 0-394-74302-4 301 pages. Set out in a complete series of menus for every occassion. All measurements are to American standards. . Alfred A. Knopf paperback
Bookseller reference : 20047 ISBN : 0394743024 9780394743028
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No Author
Turkey - Everyday and Holidays
Chicago IL: Poultry and Egg National Board. Reading Copy. Paperback. 8vo - over 7�" - 9�" tall 32 page booklet. Interesting collection of recipes using turkey - this is well used book and shows signs of age but it is complete. Appears to be 1950's. . Poultry and Egg National Board paperback
Bookseller reference : 19748
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Gourmet Magazine Staff
Best of Gourmet The - 1998 Edition
New York: Conde Nast Publications. Very Good/Very Good. 1998. First Edition. Hardback. 4to - over 9�" - 12" tall 0-375-50138-X The Best of Gourmet Featuring the Flavors of India offers 26 menus - intimate meals for two sophisticated cocktail parties carefree alfresco outings seasonal harvest dinners and traditional holiday gatherings. . Conde Nast Publications hardcover
Bookseller reference : 19832 ISBN : 037550138X 9780375501388
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Carrier Robert
Cookery Cards - Meat Poultry & Game - Favourite Recipes 1
London: Thomas Nelson. Good. Paperback. 16mo - over 5�" - 6�" tall 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list! . Thomas Nelson paperback
Bookseller reference : 19775
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No Author
Cooking the Oxo Way
London: Liebig. Good. Spiral Binding. 12mo - over 6�" - 7�" tall B00117BJZG 40 pages. Illustrated card covers. . Liebig unknown
Bookseller reference : 19978
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Thompson Suzanne
Rice - 200 Delightful Ways to Serve It
New Orleans LA: Southern Rice Industry. Good Reading Copy. 1934. First Edition. Paperback. 8vo - over 7�" - 9�" tall 94 pages. Yes every recipe does contain rice! . Southern Rice Industry paperback
Bookseller reference : 19757
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Lane G. R.
Common-Sense Eating for Rheumatism Neuritis Gout Sciatica and Lumbago
Gloucester: G. R. Lane. Good. Paperback. 12mo - over 6�" - 7�" tall 32 pages. Interesting! - Dandelion coffee . G. R. Lane paperback
Bookseller reference : 19988
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Beeton Isabella Mary
Mrs Beeton's Simple Cookery
London: Ward Lock & Co. Good Reading Copy. First Edition. Paperback. 12mo - over 6�" - 7�" tall 256 pages. Not dated but British Library states 1951. . Ward, Lock & Co. paperback
Bookseller reference : 19989
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Beeton Isabella Mary
Mrs. Beeton's Family Cookery
London: Ward Lock & Co. Good/No Jacket. Hardback. 8vo - over 7�" - 9�" tall 896 pages. Yellow cloth boards red leatherette spine with green title. With nearly 3000 practical recipes 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's. . Ward, Lock & Co. hardcover
Bookseller reference : 19888
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Newman Anne
Just a Fish in a Pan
Good Reading Copy. Spiral Binding. 8vo - over 7�" - 9�" tall Not paginated no publisher no date - a collection of fish recipes presumably privately published. Printed by Crystal Printers Herne Bay. 1970's . unknown
Bookseller reference : 19816
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Simon Andre L.
Concise Encyclopaedia of Gastronomy - Section II - Fish
London: Wine and Food Society. Good/Good. 1945. Reprint. Hardback. 8vo - over 7�" - 9�" tall 119 pages. From Abalone to Zarthe. . Wine and Food Society hardcover
Bookseller reference : 19834
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Carrier Robert
International Cookery Cards - France
London: Thomas Nelson and Sons. Good. 1968. Paperback. 16mo - over 5�" - 6�" tall As with all the 'card' Carrier series there are 20 recipe cards in a card slipcase. . Thomas Nelson and Sons paperback
Bookseller reference : 19772
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Suzanne Alfred and Senn C. Herman
Salads A Book of - The Art of Salad Dressing
London: Ward Lock. Good/Fair. Seventh Edition. Hardback. 12mo - over 6�" - 7�" tall 99 pages. The ultimate guide to salads. Dustjacket has some minor loss to edges. . Ward, Lock hardcover
Bookseller reference : 19736
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Poulson Joan
Old Yorkshire Recipes
Nelson: Hendon Publishing. Good. 1983. Tenth Impression. Illustrated Card. 24mo - over 5" - 5�" tall 0902907530 Not paginated. Blue card covers with black title and illustration. Yes it does have a traditional Yorkshire Parkin recipe as well as one for Moggy!; . Hendon Publishing unknown
Bookseller reference : 19875 ISBN : 0902907530 9780902907539
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Beeton Isabella Mary
Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes
London: Ward Lock. Good/No Jacket. Hardback. 12mo - over 6�" - 7�" tall B001VGZDKO 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations. Coloured frontispiece. . Ward, Lock hardcover
Bookseller reference : 19819
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Claiborne Craig
Cookbook for Booksellers A
New York: New York Times Company. Good/New. 1965. Reprint. Hardback. 8vo - over 7�" - 9�" tall 36 pages. 'A Version of Bookbinder's Soup' sounds interesting but not too certain if snapper turtle is likely to be available in the local supermarket! . New York Times Company hardcover
Bookseller reference : 20055
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Bugialli Giuliano
Bugialli on Pasta
New York: Simon and Schuster. Good/Good - Priceclipped. 1988. First Edition. Hardback. 4to - over 9�" - 12" tall 0-671-62024-X 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg overseas customers please email us before ordering. . Simon and Schuster hardcover
Bookseller reference : 20051 ISBN : 067162024X 9780671620240
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Bruce Milne Marjorie
Home Catering and Cookery
London: Caxton. Good/No Jacket. 1956. First Edition. Hardback. 4to - over 9�" - 12" tall 924 pages plus index. Red leatherette with gilt titles to spine spine is creased. In one volume containing nutritional values marketing menus timetables recipes preserving and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering. . Caxton hardcover
Bookseller reference : 19749
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Claiborne Craig
New York Times Cookbook
New York: Harper & Row. Very Good/Very Good. 1990. Revised. Hardback. 8vo - over 7�" - 9�" tall 0-06-016010-1 The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. This book has a shipping weight of 1.5kg overseas customers please contact us for shipping quote before ordering. . Harper & Row hardcover
Bookseller reference : 19756 ISBN : 0060160101 9780060160104
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Groome Dora
Up-to-Date and Economical Cookery
London: Jarrold and Sons. Good/No Jacket - as issued. Second Edition. Hardback. 8vo - over 7�" - 9�" tall 309 pages. Blue cloth with black decorations to front board and gilt and black to spine. How about curried poached eggs Driver 452.2. . Jarrold and Sons hardcover
Bookseller reference : 20012
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Lo Kenneth Hsiao Chien
Complete Encyclopedia of Chinese Cooking The
London: Marks & Spencer. Good. 1983. Sixth Impression. Paperback. 4to - over 9�" - 12" tall 0-86273-026-0 Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo although Walnut Sweet sounds interesting. . Marks & Spencer paperback
Bookseller reference : 19417 ISBN : 0862730260 9780862730260
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Simon Kelly
Thai Cooking - Foods of the World
London: Little Brown. Good/No Jacket. 1993. First Thus. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-316-90605-0 Written in a clear instructive style the recipes are easy to follow and a comprehensive glossary gives details of any special food products their uses and substitutes which can be readily found. . Little Brown hardcover
Bookseller reference : 19221 ISBN : 0316906050 9780316906050
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Burke Helen
Cooking from Around the World : Compiled from the Cooking for Pleasure Series
London: Hamlyn. Good. 1984. Reprint. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-600-34715-X Over 500 exciting international recipes compiled from the Cooking for Pleasure series. . Hamlyn unknown
Bookseller reference : 19165 ISBN : 060034715X 9780600347156
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Gardon Anne
Preserving for All Seasons
Willowdale ON: Firefly Books. Very Good. 1999. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-55209-322-0 This is not preserving for long term keeping mostly delicious recipes which can be refrigerated for several months - Angostura Peach Jam. . Firefly Books paperback
Bookseller reference : 19402 ISBN : 1552093220 9781552093221
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Editors of Time Life Books
Fresh Ways with Beef and Veal
Amsterdam: Time Life. Very Good. 1993. Fourth Printing. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-7054-2000-0 Good collection of easy to follow recipes. . Time Life unknown
Bookseller reference : 19230 ISBN : 0705420000 9780705420006
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Liddell Caroline
New Baking The
Leicester: Promotional Reprint Co. Good/Good. 1991. Reprint. Hardback. 4to - over 9�" - 12" tall 1-85648-018-6 Healthy wholesome and delicious recipes for the modern cook - foreword by Delia Smith. Why not try Thumb Stuck Bread . Promotional Reprint Co. hardcover
Bookseller reference : 19513 ISBN : 1856480186 9781856480185
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No Author
Daily Cook Book The
Bath: Parragon. Very Good. 2007. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-4075-3970-1 Yes this really does have a recipe for 29th February. . Parragon paperback
Bookseller reference : 19274 ISBN : 1407539701 9781407539706
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Mann Jenny
Vegetarian Cuisine
Bath: Absolute Press. Good/Good. 1983. Reprint. Hardback. 8vo - over 7�" - 9�" tall 0-9506785-3-8 A unique collection of recipes from the finest vegetarian restaurants in Great Britain. . Absolute Press hardcover
Bookseller reference : 19228 ISBN : 0950678538 9780950678535
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Hanbury Tenison Marika
Cooking with Vegetables
London: Triad / Granada. Good. 1982. Reprint. Paperback. 12mo - over 6�" - 7�" tall 0-583-13424-6 Good working copy covers are creased. An assortment of original recipes for using vegetables to help keep a balanced diet. . Triad / Granada paperback
Bookseller reference : 19232 ISBN : 0583134246 9780583134248
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Pomeroy Elizabeth Editorial Advisor
Cookery Year The
London: Readers Digest. Very Good/Fair. 1985. Reprint. Hardback. 8vo - over 7�" - 9�" tall A wonderful collection of recipes arranged for the seasons of the year. Good clean bright book Scarce book with a dustjacket it is a little bumped. . Readers Digest hardcover
Bookseller reference : 19173
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International Women of Riyadh
International Cooking
Riyadh. Good. 1985. Third Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall Recipes from 42 countries compiled by the International Women of Riyadh. Contents page is damaged not affecting contents and title page has been clipped to top edge. . unknown
Bookseller reference : 19166
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Midgley John
Mushrooms on the Menu
London: Aurum. Very Good/No Jacket. 1983. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85410-255-9 Interesting collection of mushroom recipes. . Aurum hardcover
Bookseller reference : 19247 ISBN : 1854102559 9781854102553
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Santini Amelia
Italian Commonsense Cookery Book
Pymble NSW Australia: Collins Angus & Robertson. Good/No Jacket. 1981. Reprint. Hardback. 12mo - over 6�" - 7�" tall 0-207-14117-7 A comprehensive and practical guide to Italian cooking. ISBN quoted in this book is 0-207-15142-3 this would appear to relate to the paperback version. . Collins Angus & Robertson hardcover
Bookseller reference : 19267 ISBN : 0207141177 9780207141171
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East West Journal Editors
Sweet and Natural Desserts: East West's Bests and Most Wholesome Sugar-And Dairy-Free Treats
Brookline MA: East West Health Books. Very Good. 1986. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-936184-05-1 This has to be a must for pudding people - Angie's Outrageous Banana Bread. . East West Health Books paperback
Bookseller reference : 19208 ISBN : 0936184051 9780936184050
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No Author
International Restaurant Cuisine
Manchester: World Distributors. Good/No Jacket - as issued. 1973. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-7235-0588-8 The World's Best Restaurants: Hundreds of recipes from their Top Chefs . World Distributors hardcover
Bookseller reference : 19652 ISBN : 0723505888 9780723505884
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Parker Elinor
Cooking for One
New York: Thomas Y. Crowell Company. Good/Fair. 1960. Revised and Enlarged Edition. Hardback. 8vo - over 7�" - 9�" tall 134 pages. If you live alone and like to eat well this book is for you. . Thomas Y. Crowell Company hardcover
Bookseller reference : 19061
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No Author
Southern Accent
Pine Bluff AR: Junior League of Pine Bluff. Good. 1980. Fourth Edition. Spiral Binding. 4to - over 9�" - 12" tall 358 pages. There is even a recipe for Yorkshire Pudding!! . Junior League of Pine Bluff unknown
Bookseller reference : 19223
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Bissell Frances
Pleasure of Cooking The
London: Chatto & Windus. Very Good/Very Good. 1986. First Edition. Hardback. 8vo - over 7�" - 9�" tall 'A truly lovely book of seasonal menus' - Jennifer Patterson The Spectator. . Chatto & Windus hardcover
Bookseller reference : 19203
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Dark Robert
Dried Fruit : Natural Goodness All the Year Round
Wellingborough: Thorsons. Good. 1982. First Edition. Paperback. 12mo - over 6�" - 7�" tall 0-7225-0682-1 Health-giving and easy to use. . Thorsons paperback
Bookseller reference : 19390 ISBN : 0722506821 9780722506820
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Patel Sita
Sita Patel's Easy Indian Cook-Book
Hong Kong: Business Communications HK . Good. 1976. First Edition. Paperback. 4to - over 9�" - 12" tall 110 pages. This is aimed at the American market and has a recipe for Frozen Brussel Sprouts. . Business Communications (HK) paperback
Bookseller reference : 19348
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Pellaprat Henri Paul
Modern French Culinary Art
London: Virtue. Good/Good. 1979. Revised. Hardback. 4to - over 9�" - 12" tall 952 78 pages of the Chef's supplement. With 3000 recipes and 460 illustrations this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg and will be subject to additional charges for overseas shipment. . Virtue hardcover
Bookseller reference : 19338
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