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Malgieri Nick
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts By Mastering the Basic Techniques
NY: Macmillan Publishing Company 1989. USA 1st printing. No markings Fine in price-clipped Very Good dust jacket. Maroon leatherette boards 338pp index small B&W photos showing techniques. This is a very good book on aspects of pastry making: basic flavorings; creams custards mousses meringues; Pate a choux; Pastry doughs; Tarts pies and other pastry dough desserts; Puff pastry; Cake layers; Cakes; decorating. Malgieri was once the Executive Pastry Chef at Windows on the World and at the time of this book was the Pastry Chef at Peter Kump's New York Cooking School.A heavy book. 2.5 JM FO 46/2. 1st. Hardcover. Fine/Very Good. 8vo - over 7�" - 9�". Macmillan Publishing Company Hardcover
Bookseller reference : 79145 ISBN : 0025792512 9780025792517
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Manfield Christine
Paramount Desserts
Ringwood VIC: Viking. Good/No Jacket - as issued. 1997. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-670-87086-2 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged not affecting contents. . Viking hardcover
Bookseller reference : 25879 ISBN : 0670870862 9780670870868
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MARCOLINI Pierre - COFFE Jean-Pierre
Chocolat Café.
Editions Laymon Paris 2011 In-8 carré ( 225 X 225 mm ) de 78 pages, cartonnage illustré en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 199960
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Marchal Gilles Bardel Garlone Seelow Manfred
Fraise
Agnès Vienot Editions 2003 21 8x2 3x27 8cm. 2003. Relié.
Bookseller reference : 500039775
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MARTINE
La cuisine de Martine préface de Curnonsky
in 12 cartonnage d’éditeur demi-toile bleue avec titre en blanc sur le premier plat et au dos titre,314 pages 3 pages de publicités édition de la mode du jour,rousseurs éparses plus ou moins fortes une tache sur le premier plat de couverture au niveau du titre.
Bookseller reference : 2681
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MARIANNE RUFENACHT I.BAUMGARTNER F.BOISARD JL.DE RUDDER M.CREIGNOU D.FARMAN JP.DE LUCOVICH VALERIE WEVERS
Le guide de Paris Gault Millau (480 restaurants).
Gault Millau, 1979, 6721 pages, illustrations Roland Sabatier, in 8 reliure éditeur cartonnée, bon état général, coins légèrement frottés, dos insolé.
Bookseller reference : 12417
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Marie Hélène; Martin de Clausonne
Les Secrets du Sucre
Fleurus Idées. 1987.In-8° cartonné par l'éditeur, 124pp. richement illustrées par des photos en couleurs.
Bookseller reference : CUI95M
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MARMITON
mes recettes pour votre cuisine
in 12 pleine toile verte à la bradel pièce de titre cuir vert titre,335 pages,Société Anonyme et d’Imprimerie et éditions catholiques du Nord les deux plats de couverture sont conservés.Le premier est illustré en couleurs pour Viandox.Très bon état
Bookseller reference : 2692
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Maree, Aaron
Aaron Maree's Classic Desserts
128p., illus. Hardcover Very good condition good
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MARIANNA YERASIMOS.
500 years of Ottoman cuisine.
New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you
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Marilyn M. Moore
The Wooden Spoon Dessert Book
ZCooking Cakes Pastries And Desserts: Harper & Row Publishers Inc. 1990. 292 pgs. Illustrated. The rear end page has been removed. Looks to have seen very little circulation. Hard Cover. Good/Good. 4to - over 9�" - 12" tall. Ex-Library. Harper & Row, Publishers, Inc. Hardcover
Bookseller reference : 009513 ISBN : 0060162503 9780060162504
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MARKS Adele 1929 ; MARKS Martin
101 TASTY TREATS Squares Bars & Cookies
Weston ON: Gadget Publishing 1983. CAD No markings pages clean there is a faint stain just to the leading edge of the back ocver no affecting pages thus Very Good used copy. 22.5 x 15 cm card cover with colour illus of elves and dessert squares red plastic comb binding i-iii 1-131pp 2pp blank for recipes. Humorous drawings of elves assembling ingredients. Handlettered recipes with ingredients in North American measures. Printed by the National Press with text in brown ink. First Edition 1.3 JM FO 39/4. 1st. Plastic Comb. Very Good. Illus. by SCHOENFELD Klaus. 8vo - over 7�" - 9�" tall. Gadget Publishing Paperback
Bookseller reference : 61507 ISBN : 0969057938 9780969057932
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Marlow Anne
Wall's Ice Cream Ideas at Home
London: T. Wall & Sons. Good. First Edition. Paperback. 16mo - over 5�" - 6�" tall 8 Leaflets enclosed in card wallet. The index only lists 4 titles but allows for 12 with a note from the publisher - Make Your Own Index Write in the titles of the other leaflets in the space provided on the opposite page. Titles are - Hot Sauces and Toppings Ice Cream Drinks Easy Way to Serve Ice Cream Family Puddings with Ice Cream Cold Sauces and Toppings Ice Cream Flans and Pies Splits and Parfaits Dishes for Special Occasions. Wallet is dusty but complete. . T. Wall & Sons paperback
Bookseller reference : 23460
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Marlyn Cohen And Marian Fox Burros
The Dessert Cookbook
ZCooking Cakes Pastries And Desserts: Galahad Books 1969. 166 pgs. Illustrated. Jacket has slight wear and couple edge tears. Hard Cover. Very Good/Very Good Minus. 8vo - over 7�" - 9�" tall. Galahad Books Hardcover
Bookseller reference : 003693 ISBN : 0883651157 9780883651155
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Marshall Agnes Bertha
Fancy Ices - 1894
Lewes: Liz Seeber. As New/No Jacket - as issued. 1999. Limited. Hard Cover. 8vo - over 7�" - 9�" tall 238 pages plus 30 pages of advertisements. This is number 18 of 300 copies. Blue cloth boards with silver titles and decorations. . Liz Seeber hardcover
Bookseller reference : 24800
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Marshall Janette
Healthy Desserts
London: Hamlyn. Good/Good. 1985. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-600-32486-9 Must be a contradiction of terms - healthy desserts . Hamlyn hardcover
Bookseller reference : 18390 ISBN : 0600324869 9780600324867
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Martin Philippe; Lenotre
Recettes et Glacees: Ice Cream and Iced Desserts
Jerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
Bookseller reference : 002852 ISBN : 2865470369 9782865470365
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MARTIN Rita
BREAD BAKING MADE EASY
Montreal: Robin Hood Flour Mills Limited 1952. CAD No markings some rubbing to cover edgesVery Good used copy. . 23 x 15 cm colour card covers with title block with sliced white bread and butter as background side-stapled 1 2-24pp. Small B&W instructional photos with illus. "This simple new rolled dough method makes 4 large delicious loaves in 6 hours. No fuss with overnight rising." A very clearly presented method for making white bread with Robin Hood Vitamin Enriched Flour. No date given possibly early 1950s; date uncertain. Published in French under the title: UNE CROUTE DOREE DANS SIX HEAURES. 0.9 JM FO 36/2. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Limited Paperback
Bookseller reference : 75658
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MARTIN Rita
BREAD BAKING MADE EASY
Montreal: Robin Hood Flour Mills Limited 1951. CAD No markings NEAR FINE. 23 x 15 cm colour card covers with title block with sliced white bread and butter as background side-stapled 1 2-24pp. Small B&W instructional photos with illus. "This simple new rolled dough method makes 4 large delicious loaves in 6 hours. No fuss with overnight rising." A very clearly presented method for making white bread with Robin Hood Vitamin Enriched Flour. No date given possibly early 1950s; date uncertain. Published in French under the title: UNE CROUTE DOREE DANS SIX HEAURES. 0.9 M FO 37/2. Staple Bound. Near Fine. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Limited Paperback
Bookseller reference : 43024
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MARTIN Rita
ROBIN HOOD FLOUR CALENDAR OF FESTIVE RECIPES
Montreal / Vancouver: Robin Hood Flour Mills 1965. CAD Presumed First Edition No markings creases to corners of cover edges rubbed Good only used copy. 21.5 x 14 cm text is parallel to the spine paper cover with party favor side-stapled 28 pages but numbered to rectos as 1- 18. Colour illus. includes a calendar from Nov 21 1965 to Dec 1966. Recipes for the holidays. 0.9 Jm Fo 48/4. Staple Bound. Good -. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Paperback
Bookseller reference : 62524
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MARTIN Rita
ROBIN HOOD FLOUR CALENDAR OF FESTIVE RECIPES
Montreal / Vancouver: Robin Hood Flour Mills 1965. CAD No markings chip to back cover about Very Good used copy. 21.5 x 14 cm text is parallel to the spine paper cover with party favor side-stapled 28 pages but numbered to rectos as 1- 18. Colour illus. includes a calendar from Nov 21 1965 to Dec 1966. Recipes for the holidays. Uncommon 0.9 Jm LVR 205/4. Staple Bound. Good. 8vo - over 7�" - 9�" tall. Robin Hood Flour Mills Paperback
Bookseller reference : 61950
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Mary Devine editor
Sweet Delights Dozens of Quick and Delicious Desserts
New Jersey: Chartwell Books. Fine in Fine dust jacket. 1985. Hardcover. 0890098921 . A fine hardcover book in a fine dust jacket that is in a Mylar protector 4to-over 9¾"-12" tall. 119 pages index . See Photos; Dreamy desserts for every occasion that family and friend will love . ; Color Photos .genfic15 Chartwell Books hardcover
Bookseller reference : 004991 ISBN : 0890098921 9780890098929
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Mary Jane Finsand
Diabetic Cakes Pies & Other Scrumptious Desserts
ZCook Books Diabetic: Sterling Publishing Company 1988. 160 pgs. Cover has light wear and small tear at spine edge. Minimal highlighting. Soft Cover. Good. 8vo - over 7�" - 9�" tall. Sterling Publishing Company Paperback
Bookseller reference : 002096 ISBN : 0806966734 9780806966731
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MASSIALOT
Le confiturier royal.
Le confiturier royal. Ou nouvelle instruction –les confitures- les liqueurs et les fruits. Où l’on apprend à confire toutes sortes de fruits tant secs que liquide, la façon de faire différens ratafias, et divers ouvrages de sucre qui sont du fait des officiers et confiseurs avec la manière de bien ordonner un fruit et des dessins de table. Sixième édition, revue et corrigée. In 12 broché, couverture d’attente, papier gris,. Titre, VIII, 542 pages. 2 pages d’approbation. 1 planche dépliante en regard de la page 448 et 3 gravures en deux planches dépliantes, en fin de volume. A Paris chez les libraires associés 1791. Bon exemplaire à grandes marges.
Bookseller reference : 12770
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McCall's Food Editors
McCall's Dessert Discoveries M7: McCall's Cookbook Collection Series
Orlando Florida: Advance Publishers. Very Good. 1965. First Edition: First Printing. Soft Cover. 011096: "The crowning touch to any meal the most important course of all according to man and boy is the dessert. No matter how good everything else that preceded it everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering spectacular creation leading off with . Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers Crumbles and Crisps; Meringues; Custards and Creams; Omelets Crepes and Fritters; Souffl�s; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean unmarked bright tightly bound and sharp cornered except for a slight crease in corner of back cover. Scarce Out Of Print Book. If interested I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 7: 7.5 x 9 in.: 64 pages . Advance Publishers paperback
Bookseller reference : 011096
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McCall's Food Editors
McCall's Dessert Discoveries M7: McCall's Cookbook Collection Series
Orlando Florida: Advance Publishers. Fine. 1965. First Edition: First Printing. Soft Cover. 011095: "The crowning touch to any meal the most important course of all according to man and boy is the dessert. No matter how good everything else that preceded it everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering spectacular creation leading off with . Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers Crumbles and Crisps; Meringues; Custards and Creams; Omelets Crepes and Fritters; Souffl�s; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 7: 7.5 x 9 in.: 64 pages . Advance Publishers paperback
Bookseller reference : 011095
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McCall's Food Editors
McCall's Dessert Discoveries M7: McCall's Cookbook Collection Series
Orlando Florida: Advance Publishers. Very Good. 1965. First Edition. Soft Cover. 005552: "The crowning touch to any meal the most important course of all according to man and boy is the dessert. No matter how good everything else that preceded it everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering spectacular creation leading off with . Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers Crumbles and Crisps; Meringues; Custards and Creams; Omelets Crepes and Fritters; Souffl�s; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean unmarked bright tightly bound and sharp cornered except for a slight crease in lower corner of back cover. Scarce Out Of Print Book. If interested I have several other volumes in this 1965 McCall's Cookbook Collection available.: Vol. 7: 7.5 x 9 in.: 64 pages . Advance Publishers paperback
Bookseller reference : 005552
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McKeon Maureen
CRAVE: a Passion for Chocolate
Australia: Murdoch Books 2007. AUS No markings Fine in Fine dust jacket. Boards 240pp index. Colour photos of perpared desserts. 150 recipes for using chocolate: Chocolate glazed Lemon curd cake; Flourless Hazelnut Mousse Torte; Pear and Fig Strudel. A heavy book. 3.5 JM FO 32/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". Murdoch Books Hardcover
Bookseller reference : 70361 ISBN : 1741961858 9781741961850
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McNair, James
Cheese
95 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
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Mech, Doris
Joy with Honey
135 pages including index. A cute little honey cookbook with sections devoted to: breakfast, beverages, breads, salads and dressings, meats and vegetables, cakes, pies, cookies, desserts and canning with honey. Gift Greetings upon half-title page, else unmarked. Price sticker remains upon front cover. Average wear. Book
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Medrich Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
Artisan Division of Workman Publishing. As New/As New. 2003. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1579651607 378 pages no inscriptions . Artisan Division of Workman Publishing hardcover
Bookseller reference : 26613 ISBN : 1579651607 9781579651602
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Medrich Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
NY: Artisan 2003. USA 1st printing. No markings Fine in Fine dust jacket. Boards 378pp index colour photos of prepared desserts. This is a complete education of cooking with chocolate with for example brownie recipes givenin several versions depending on what kind of chocolate you have on hand. A heavy book. 3.0 JM LVR 202/2. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Artisan Hardcover
Bookseller reference : 72005 ISBN : 1579651607 9781579651602
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA 1st printing. Small remainder mark to bottom edge of pages no other markings Very Good in unclipped Very Good dust jacket with slight rubbing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 35/5. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Remainder. Warner Books, Incorporated Hardcover
Bookseller reference : 77621 ISBN : 044651666x 9780446516662
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Very Good in unclipped Very Good dust jacket with slight rubing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 41/7. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 72045 ISBN : 044651666x 9780446516662
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Fine in unclipped Near Fine dust jacket where the clear protective coating to the paper surface is missing from a spot to the lower corner of the back panel. Not noticeable as the Dj is in a mylar sleeve. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 46/1. 1st. Hardcover. Fine/Near Fine. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 68668 ISBN : 044651666x 9780446516662
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MEIER, EUGEN A[NTON; 1933 - 2004]
Das süsse Basel. Eine Sammlung von weit mehr als 2222 in Basel aufgeschriebenen und angewandten Koch- und Backrezepten aus sechs Jahrhunderten. (Vorwort Jörg Schild). 2. veränderte u. erweiterte Aufl.
(Basel), Buchverlag Basler Zeitung, (1996). 428 S., mit fast 2.300 [zweitausenddreihundert] Rezepten, sehr vielen, oft farbigen, oft ganzseitigen, oft historischen Abbildungen sowie einem thematisch geordneten Register. OPb. 4° - so gut wie neuwertig. - Das Buch hat ein "Lebendgewicht" von 2,8 kg - im Inland liefern wir zur günstigen Portopauschale (s. unsere AGBs).
Bookseller reference : 19429
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MENON
La cuisinière bourgeoise suivie de l’office
La cuisinière bourgeoise suivie de l’office, à l’usage de tous ceux qui se mêlent de dépenses de maisons. Comprenant la manière de connoître, disséquer & servir toutes sortes de viandes ; des avis intéressans sur leurs bontés é sur le choix qu’on doit en faire. La façon de faire les menus pour les quatre saisons, & les ragoûts des plus nouveaux ; avec une explication des termes propres, & à l’usage de la cuisine & de l’office, & d’une liste alphabétique des ustensiles nécessaires. Nouvelle édition augmentée de plusieurs apprêts qui sont marqués par une étoile. In 12 plein cuir fauve raciné à nerfs, pièce de titre, caisson, roulette, filets dorés. Roulette dorée sur coupes. Faux-titre, titre, XXIV, 528 pages, tranches rouges. A Paris chez Guillyn ; Quay des Augustins du côté du Pont des Saint Michel, au Lys d’or 1775. Des restaurations anciennes à le reliure, dont coins et coupe supérieure, ainsi que la coiffe supérieure. Epidermure au premier plat. Bon état d’ensemble.
Bookseller reference : 12204
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MENON
Nouvelle cuisine bourgeoise
suivie de l’office,à l’usage de tous ceux qui se mêlent de la dépense des maisons.Contenant la manière de disséquer, connaître,et servir toutes sortes de viande.Nouvelle édition,augmentée de plusieurs ragoûts des plus nouveaux, de différentes recette pour les liqueurs, de la manière de conserver les pommes de terre et de les accommoder.In 12 broché,couverture grise d’attente,pièce de titre imprimée, titre,frontispice contrecollé,1 feuillet de préface,307 pages.Lons Le Saunier imprimerie de Gautier père et fils 1822,rousseurs,en marges,principalement.Travail de ver page 189 à 209
Bookseller reference : 5253
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MENDELSON Susan & ROITBERG Deborah
FRESH TARTS 105 Fresh Fruit Temptations
Vancouver / Winnipeg: Douglas & McIntyre 1985. CADFirst Printing No markings NEAR FINE. 8vo illus card covers plastic spiral bound 112pp index. Artsy colour photos of prepared desserts. 105 recipes for fruit and pastry desserts: Raspberry Meringue Kirsch Torte Cherry & Peach Trifle Blueberry Gingerbread. Also dips sauces icings pastries jams. Ingredients in North American and metric measures. Mendelson is the owner chef of THE LAZY GOURMET in Vancouver. 1.1 JM FO 35/4. 1st. Spiral-bound. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 78824 ISBN : 0888944624 9780888944627
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MENDELSON Susan & ROITBERG Deborah
FRESH TARTS 105 Fresh Fruit Temptations
Vancouver / Winnipeg: Douglas & McIntyre 1985. CAD First Printing Owner's name and date no other markings NEAR FINE. 8vo illus card covers plastic spiral bound 112pp index. Artsy colour photos of prepared desserts. 105 recipes for fruit and pastry desserts: Raspberry Meringue Kirsch Torte Cherry & Peach Trifle Blueberry Gingerbread. Also dips sauces icings pastries jams. Ingredients in North American and metric measures. Mendelson is the owner chef of THE LAZY GOURMET in Vancouver. 1.1 JM FO 33/1. 1st. Spiral Bound. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 77542 ISBN : 0888944624 9780888944627
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 FO 37/4. 1st. Paperback. Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 77851 ISBN : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings but tiny light spots to the first page thus Very Good used copy. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes.B&W photo of the authors to the back cover. 1.2 JM 37/2. 1st. Paperback. Very Good. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 76943 ISBN : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE inscribed copy
Vancouver: Douglas & McIntyre 1992. CAD First Printing INSCRIBED by Susan Mendelson: "Dear R---/ Indulge with guilt-free recipes ! Susan Mendelson May 96" no other markings about Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 JM FO 39/5. Inscribed By Author. 1st. Paperback. Near Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 76945 ISBN : 1550540564 9781550540567
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MENDELSON Susan and ROITBERG Deborah
STILL NUTS ABOUT CHOCOLATE
Vancouver: Douglas & McIntyre 1992. CAD First Printing No markings Fine. 23 x 15 cm wraps with colour photo of chocolate pecans and almonds 1-3 4-128pp index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE 1983 which presents 60 new recipes. This is the scarcest of all their cookbooks. B&W photo of the authors to the back cover. 1.2 FO 37/4. 1st. Paperback. Fine. Illus. by MURRAY Derik. 8vo - over 7�" - 9�" tall. Douglas & McIntyre Paperback
Bookseller reference : 73845 ISBN : 1550540564 9781550540567
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Mesnier Roland;Burgoyne John;Chattman Lauren
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
NY: Simon & Schuster 2004. USA No markignas Fine in about Fine dust jacket with light rubbing to back panel Boards 545pp index. Colour photos. 50 line drawings. There are recipes for everything from Carrot Muffins to Marjolaine. A heavy book. 4.0 JM FO 75/6. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Simon & Schuster Hardcover
Bookseller reference : 66584 ISBN : 0743223179 9780743223171
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Methven Barbara / Ogren Sylvia
Microwave Baking & Desserts: Microwave Cooking Library Series
Minnetonka Minnesota: Publication Arts. Fine with no Dust Jacket. 1980. First Edition. Hard Cover. 9996441202 . 009908: Boards and pages are clean unmarked brightly colored tightly bound and sharp cornered. Includes: Hundreds of Color Photos Charts and Power Level Guides. "Recipes for pies cakes breads and cookies specially formulated for microwave with ingredient changes and additions that assure attractive and high quality foods. Did you know that: Microwave pastries are lighter and flakier than conventionally baked pies Microwave cakes not only rise higher but are more tender" If interested I have several additional volumes in this Microwave Cooking Library Series. Scarce Out Of Print Book. : Photographs: 8.5 x 11 in.: 160 pages . Publication Arts hardcover
Bookseller reference : 009908 ISBN : 9996441202 9789996441202
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MICHELE DUBY
Femmes chefs, 30 restaurants de femmes, 200 recettes, astuces et secrets de cuisine.
Actes Sud, 2004, 320 pages, in 12 broché, bon état.
Bookseller reference : 13020
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MICHEL DOUAZ
La cuisine au vin 150 recettes santé.
Offert par les Vins Henri Maire, 1988, 159 pages, préface du Docteur G.Halpern, in 12 broché, état d'usage, pliures, usures et frottements.
Bookseller reference : 12407
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MICHEL GUIBERT PAULINE DELAMARQUE
Savoir recevoir, savoir vivre.
France Loisirs, 1990, 123 pages, in 8 broché, bon état.
Bookseller reference : 12412
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Miele Versuchsküche
Kaffee genießen Ein Erlebnis der besonderen Art
Gütersloh, Miele, 2005 (ca.). 96 S.; 22 cm illustrierter Pappband / gebundene Ausgabe
Bookseller reference : 17268
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