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No Author Listed
Pillsbury's Bake Off Dessert Cook Book
Minneapolis Minnesota: Pillsbury Publications. Good with No Dust Jacket as issued. 1971. Second Printing. Hard Cover. 001756: No Jacket as Issued. "Shortcutted prize winning favorites . The best of all the Bake Offs. Hot or cold simple or elaborate dessert is the climax of an enjoyable meal. It is something sweet and special withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts as well as some new twists on old favorites and some deliciously original ideas. " Decorated front and rear endpapers with nine photographs on each. Small price sticker worn spot and 'Compliments of Disabled American Veterans' printed in gold lettering on front cover. Back and front boards both have a small rubbed spot. Scarce Out Of Print Book. : 8.5 x 11.25 in.: 144 pages . Pillsbury Publications hardcover
Bookseller reference : 001756
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No Author Listed
Pillsbury's Bake Off Dessert Cook Book
Minneapolis Minnesota: Pillsbury Publications. Very Good with No Dust Jacket as issued. 1968. Presumed First Edition. Hard Cover. 0671204556 . 001328: No Jacket as Issued. "Shortcutted prize winning favorites . The best of all the Bake Offs. Hot or cold simple or elaborate dessert is the climax of an enjoyable meal. It is something sweet and special withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts as well as some new twists on old favorites and some deliciously original ideas. " Decorated front and rear endpapers with nine photographs on each. Scarce Out Of Print Book. : 8.5 x 11.25 in.: 144 pages . Pillsbury Publications hardcover
Bookseller reference : 001328 ISBN : 0671204556 9780671204556
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Norman Kolpas
Festive Desserts: The Easy Entertaining Series
good. hardcover. dust jacket wear. small tears in dust jacket. hardcover
Bookseller reference : 051012BxxxN1887 ISBN : 0002250896 9780002250894
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Northwestern Yeast Co.
the Art of Making Bread
Chicago: Northwestern Yeast Co. 1925. USA No markings there are faint stains quite small to the bottom edge of the pages the fold-out is in perfect order pages clean almost Very Good used copy. 20 x 12.5 cm tan card cover with colour illus of loaf of bread with blue china plate behind flanked by candles side-stapled 1-20pp. 5 colour plates showing baked good. Four-page fold out with B&W photos showing step-by-step instructions for making bread. The Northwestern Yeast Co. made Magic Yeast and Yeast Foam. No date a guess at mid 1920s; date uncertain. 0.9 JM ITF21. Staple Bound. Good. 16mo - over 5�" - 6�" tall. Northwestern Yeast Co. Paperback
Bookseller reference : 68907
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NORWALK Mary
THE COMPLETE BOOK OF HOME BAKING
London: Treasure Press 1979. UK First Thus photo tan cloth 207pp index. 16pp colour photos. A recipe book for bread cakes pastries with a section on gluten-free baking. Fine in clipped Fine Dj. 2.4 FO 40/6. Hardcover. Fine/Fine. 8vo - over 7�" - 9�" tall. Treasure Press Hardcover
Bookseller reference : 13105 ISBN : 090740779x 9780907407799
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NOWAK Mary
CAKES AND COOKIES
NY: Exeter Books 1986. USA No markings slight rubbing of spine extremities VG in VG Dj. Orange boards 80pp index. Colour photos. There is a selection on icings and fillings in this book as well as the more traditional cake and cookie recipes. 1.33 JM FO 39/6. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Exeter Books Hardcover
Bookseller reference : 44263 ISBN : 067107752X 9780671077525
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O'Connor Jill
Sticky Chewy Messy Gooey: Desserts for the Serious Sweet Tooth
San Francisco: Chronicle Books 2007. USA 5th printing. No markings Fine in unclipped Fine dust jacket. Boards 168pp index. Full page colour photos. 75 recipes from Cinnamon-Donut Bread Pudding to Double-Crumble Hot Apple Pie. 2.1 JM FO 40/3. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Chronicle Books Hardcover
Bookseller reference : 67720 ISBN : 081185566x 9780811855662
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Ojakangas Beatrice
Light Desserts
Birmingham Alabama: Oxmoor House. Fine with no Dust Jacket. 1989. First Printing. Hard Cover. 0848707591 . 001591: "LIGHT DESSERTS offers a lightened version of all-time favorites - cakes pies tarts pastries and many other desserts - that contain less than 200 calories per serving. There are ice milks puddings fruit desserts sauces and beverages as well as souffl�s and mousses stylish enough to serve to company and healthy enough to be included in any menu. Included are tips on decreasing calories in traditional desserts as well as easy ideas for stunning presentations. Garnishing techniques and serving suggestions provide inspiration for creating that all-important final touch. " Scarce Out Of Print Book. : Photographs: 8.75 x 11.25 in.: 256 pages . Oxmoor House hardcover
Bookseller reference : 001591 ISBN : 0848707591 9780848707590
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Ojakangas Beatrice
Light Desserts
Oxmoor House. Near Fine in Near Fine Dust Jacket. 1989. 2nd Printing. Hardcover. 0848707591 . 4to - 11" to 13" tall; 256 pages; 16927 . Oxmoor House hardcover
Bookseller reference : 16927 ISBN : 0848707591 9780848707590
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OLIVER Michel
Les hors d’oeuvre sont un jeu d’enfant.
In 4 carré 320x265mm, reliure à spirale, premier plat illustré en couleurs, 96 pages, nombreuses recettes illustrées en couleurs achevé d’imprimer le 30 septembre 1969. Plon éditeur. Un petit manque en tête, sinon bon exemplaire
Bookseller reference : 13613
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Olney Judith
Joy of Chocolate The
New York: Barron's Educational Series. Very Good/Very Good. 1982. First Edition. Hardcover. 12mo - over 6�" - 7�" tall 0-8120-5435-0 A tantalizing selection of chocolate recipes for favorite candies cakes cookies desserts and beverages includes practical tips on cooking techniques fillings toppings and decorations. . Barron's Educational Series hardcover
Bookseller reference : 16228 ISBN : 0812054350 9780812054354
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OLNEY Judith
JUDITH OLNEY ON BREAD
NY: Crown Publishers 1985. USA First Printing Owner's inscription no other markings pages clean VG in unclipped VG Dj with tiny tear to reap flap fold corner. Bds 163pp index. Colour phots. This book begins with the basics of bread baking: flours tools techniques and then presents 136 recipes for sweet and savory breads rolls muffins crackers decorative breads bagels and biscuits. 2.0 JM FO 75/5. 1st. Hardcover. Very Good/Very Good. Illus. by LEE Vincent. 4to - over 9�" - 12" tall. Crown Publishers Hardcover
Bookseller reference : 47858 ISBN : 0517558998 9780517558997
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Olney Richard Editor / Cutler Carol Editor / Tower Jeremiah Editor
Classic Desserts: The Good Cook Techniques & Recipes Series
Alexandria Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. Revised Edition: Third Printing. Hard Cover. 0809428709 . 006890: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks slightly shortened attached and in good condition. Chapters include: Introduction Custards Creams and Meringues Souffl�s and Puddings Crepes Omelets and Fried Desserts Frozen Desserts Fruit Assemblies Anthology of Recipes Recipe Index General Index/Glossary Recipe Credits Acknowledgments and Picture Credits. If interested I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs: 9.25 x 10.75 in.: 176 pages . Time-Life Books hardcover
Bookseller reference : 006890 ISBN : 0809428709 9780809428700
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Olney Richard Chief Consultant
Good Cook The - Desserts
Amsterdam: Time Life. Good/No Jacket - as issued. 1980. Sixth Impression. Hardback. 4to - over 9�" - 12" tall 0-7054-0595-8 176 pages. Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts jellies custards creams cheese desserts souffles puddings crepes fritters frozen desserts assemblies and standard preparations with metric and imperial measurements. Boards are a little scuffed to edges. . Time Life hardcover
Bookseller reference : 21762 ISBN : 0705405958 9780705405959
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Olney Richard Chief Consultant
Good Cook The - Desserts
Amsterdam: Time Life. Good/No Jacket - as issued. 1980. Second Printing. Hardback. 4to - over 9�" - 12" tall 0-7054-0595-8 Pictorial hardback in good condition. Half book is dedicated to fully illustrated methods of preparation and half to recipes for fruit desserts jellies custards creams cheese desserts souffles puddings crepes fritters frozen desserts assemblies and standard preparations with metric and imperial measurements. Boards are a little scuffed to edges. . Time Life hardcover
Bookseller reference : 18840 ISBN : 0705405958 9780705405959
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Oppenneer Betsy
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads Sweet and Savory Muffins Rolls Buns Biscuits and Piz
NY: HarperCollins 1994. USA 2nd Printing No markings two tiny cooking spots to leading edge of pages a couple of very faint spots to the back cover Near Fine in unclipped Very Good dust jacket with tiny chips and edge faults; DJ is in mylar sleeve. Green boards x 422pp index. More than 200 recipes and tcehniques for baking perfect breads muffins rolls buns bischuits and pizza. A heavy book. 2.9 JM FO 40/4. Hardcover. Near Fine/Very Good. 8vo - over 7�" - 9�". HarperCollins Hardcover
Bookseller reference : 69525 ISBN : 0060167165 9780060167165
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PAILLON (Pierre).
La fabrication des produits alimentaires au Miel. Formules. Recettes de fabrication. Tours de mains. Réglementation. Jurisprudence. Analyses.
Paris, Editions Librairie des Sciences Girardot / Dunod, 1959 ; in-8. 238 pp. - 36 figures in-texte. Cartonnage d'éditeur en toile jaune, dos plat, titre au dos. Très bon état.
Bookseller reference : 13385
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Pappas Lou Seibert
Biscotti
San Francisco: Chronicle Books 1992. Later Printing 16th. Hard Cover. Near Fine/DJ Near Fine. Illus. by Piet Halbertstadt. Square 12mo. Chronicle Books Hardcover
Bookseller reference : 01018267 ISBN : 0811800954 9780811800952
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Pappas Lou Seibert
Sorbets and Ice Creams: & Other Frozen Confections
San Francisco California U.S.A.: Chronicle Books Llc 1997 Dj has an edge bump on the front panel. Light edge wear otherwise. . 1st Printing. Hard Cover. Very Good/Good . 8vo - over 7�" - 9�" Tall 95 Pages. Chronicle Books Llc hardcover
Bookseller reference : 012183 ISBN : 0811815730 9780811815734
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Pappas Lou Seibert
Sorbets and Ice Creams & Other Frozen Confections
CA: Chronicle Books 1997. VG/VG. Hardback. Light rubbing & edgewear; couple page corners have crease from being turned down; overall clean & tight copy. 96 pages Keywords: 0811815730 Chronicle Books hardcover
Bookseller reference : 9513 ISBN : 0811815730 9780811815734
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Pare Jean
Company's Coming Desserts
Edmonton Alberta Canada: Companys Coming Publishing. Very Good. 1986. Presumed First Edition. Soft Cover. 0969069553 . 005693: Plastic Comb Bound. Scarce Out Of Print Book. Has prior owner's name inscribed at top of inside front cover and cover edges are worn. "Has assembled a wide array of delightfully sinful but easy-to-follow recipes utilizing mostly common affordable ingredients. Though the results are often spectacular cooks of all ages and abilities will be pleased to find how simple the recipes can be. ": 6.25 x 9 in.: 156 pages . Companys Coming Publishing paperback
Bookseller reference : 005693 ISBN : 0969069553 9780969069553
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PARKE Gertrude
THE BIG CHOCOLATE COOKBOOK
NY: Funk & Wagnalls. 1968. USA First Edition brown bds 325pp index. No illus. Over 250 recipes which take full advantage of the possiblities offered by chocolate: Chocolate Pancake Dessert Chocolate Nut Fingers. No markings VG in clipped Vg Dj with a few minor edge faults. Dj is in mylar sleeve. 2.0 FO 40/5. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Funk & Wagnalls. Hardcover
Bookseller reference : 31272
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Parke, Gertrude
The Big Chocolate Cookbook
325 p. Hardcover Good condition; owner's embossed stamp in worn d.j. fair
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Patchett Fiona, Wheatley Abigail
Desserts au chocolat pour les petits
Usborne 2013 In-4 relié 24,4 cm sur 20,4. 63 pages. Très bon état d’occasion.
Bookseller reference : 66610 ISBN : 1409557936
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Patten Marguerite
Marguerite Patten's Successful Baking
United Kingdom: Collins 1984. UK First Edition No markings onelower corner is bmped Near Fine in Near Fine Dj with panel gloss lightly rubbed. Boards 224pp index. Colour photos; line drawings. This is an excellent collection of 500 tried and tested recipes for delicious sweet and savoury home bsaking with master recipes for certain success. A heavy book. 2.6 FO 48/6. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Collins Hardcover
Bookseller reference : 0733 ISBN : 0004112709 9780004112701
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PAUL DE CASSAGNAC
Les vins de France.
Librairie Hachette, 1927, 212 pages, in 8 broché, état d'usage, insolé et jauni, rousseurs, coins cornés, dos et coiffes abimés.
Bookseller reference : 8025
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PAUL VANI
Les astuces de Madame Truc.
Albin Michel, 1977, 246 pages, in 8 broché, bon état.
Bookseller reference : 12418
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PAYANY Estérelle
Show chocolat. Recettes faciles, fondantes et craquantes.
Librio Paris 2006 In-12 carré ( 205 X 130 mm ) de 63 pages, broché sous couverture illustrée. Photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 578806
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Peel Constance S.
Puddings and Sweets - Mrs. C. S. Peel's Cook-Books
London: Constable & Company. Good. Paperback. 16mo - over 5�" - 6�" tall 96 pages. One of a series from Mrs. Peel. Driver 816.2. . Constable & Company paperback
Bookseller reference : 20952
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Pellaprat Henri-Paul
Les Desserts. Pâtisserie et entremets. Recueil de Pâtisserie et entremets simples
Éditions Jacques Kramer, Comptoir Français du Livre 1951 Ouvrage composé de 198 pages dont 126 pages de texte, 533 recettes clairement exposées et conseils pratiques, 133 figures de desserts illustrées en couleurs et 28 illustrations en noir. In-4 cartonnage éditeur saumon, décoloré par le soleil. Bon état d’occasion.
Bookseller reference : 101063
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Perrin-Chattard Clémentine
Crepes et Galettes
GISSEROT 2007 17x0 5x11 5cm. 2007. Broché.
Bookseller reference : 500051022
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PERIGORD A.B.
Le trésor de la cuisinière et de la maîtresse de maison
contenant par classification et par ordre alphabétique le calendrier culinaire pour tous les mois de l’année. Le moyen de faire bonne chère au meilleur marché possible, l’examen des principes nutritifs des aliments, l’ordre du service et une série de menus, la théorie de dîner chez le restaurateur, une instruction sur l’art de découper et de servir à table, un traité des vins et des soins de la cave, des préceptes sur la conservation des substances alimentaires,, les moyens de reconnaître les falsifications , altérations et sophistications des substances solides et liquides et enfin un dictionnaire complet de cuisine, de pâtisserie et d’office. 7ème édition, revue, corrigée et augmentée. In 12 broché, faux-titre, titre, 199 pages, 2 pages de table des matières et un catalogue de 36 pages. Paris Garnier frères sans date (1875) couverture modeste, maniée, doublée, avec un manque au dos, réparé. Rousseurs en début et fin de volume. Dans l’état
Bookseller reference : 9016
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Perrier-Robert Annie Amor Catherine
Lot de 4 ouvrages issus de la collection "les carnets gourmands": Les Biscuits / Le chocolat / Les bonbons
Editions du Chêne 2000 16 2x1 6x18 6cm. 2000. Relié.
Bookseller reference : 100112587
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PERIGORD A.B
Nouvel almanach des gourmands
servant de guide dans le moyen de faire excellente chère. Dédiée au ventre, première année ; In 12 plein cuir fauve raciné, pièce de titre cuir noir, fers, roulette, filets palmette dorés. Roulette dorée encadrant les plats. Roulette dorée sur coupes ; Gravure en frontispice (l’inspiration du gourmand) titre orné d’une vignette, XXIV, 258 pages, Paris Baudoin Frères libraires 1825.Sans la carte gastronomique, dépliante. (petite restauration ancienne coiffe supérieure.) Horace RAISSON sous le pseudonyme de PERIGORD aurait été secondé par Léon THIESSE.
Bookseller reference : 11418
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Peters Colette
Cakes to Dream On: A Master Class in Decorating
Hoboken NJ: John Wiley & Sons 2004. USA 5th printing. No markings Fine in Fine dust jacket. Boards 260pp index. Colour and B&W photos and illus. This book shows you the secrets to fashioning gorgeous and distinctive cakes for all occassons. The author is one of the world's premier cake decorators. A heavy book. 2.5 JM FO 45/3. Hardcover. Fine/Fine. 4to - over 9�" - 12". John Wiley & Sons Hardcover
Bookseller reference : 70097 ISBN : 0471214620 9780471214625
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Petersan Doron
Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes
NY: Avery Publishing 2012. USA 1st printing No markings Fine in Fine dust jacket. Boards 288pp index colour plates. Vegan dessert recipes: Pecan spice coffee cake; Oatmeal raisin cookies; Pepermint brownies; Sticky buns. 2.1 JM FO 38/1. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Avery Publishing Hardcover
Bookseller reference : 78949 ISBN : 1583334637 9781583334638
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Pfister, Pierre
Raffinierte Salate, kalte Platten, köstliche Desserts Zeichnungen: Edith Kuchenmeister
Miedernhausen/Ts., Falken-Verlag GmbH, 1986. genehmigte Sonderausgabe 239 Seiten , 23 cm, Hardcover/Pappeinband
Bookseller reference : 49131
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Philippe Bertrand and Philippe Marand
Sujets en chocolat
TEO Editions, 2008. In-8° cartonné par l'éditeur avec couverture illustrée. 200pp. largement illustrées avec des photographies en couleur pour chacune des plus de 100 recettes.
Bookseller reference : CUI90M
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Philippe; Lenotre
Recettes et Glacees: Ice Cream and Iced Desserts
Jerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
Bookseller reference : 002852 Martin ISBN : 2865470369 9782865470365
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Pizzico William A. / Gina Marie Corporation
Delightful Desserts: Convenient Cooking Series
New York New York: Modern Publishing - Unisystems. Very Good. 1988. Presumed First Edition. Soft Cover. 0874495733 . 002153: Corners of covers and pages are sharp. All pages are clean and complete except the first few pages in Delightful Desserts have a wrinkled lower corner. If interested I have several books in the Convenient Cooking Series including Microwave Magic; Gourmet Seafood Entrees; Savory Soups Salads and Sauces; Main Meat Dishes and Ground Meat Meals; Delightful Desserts; and Classic Cajun Cooking. "Both beginning and advanced cooks will enjoy the handy size and helpful illustrations. An appetizing array of classic favorites and tempting new ideas are offered to help turn everyday fare into a gourmet delight. " Scarce Out Of Print Book. : 5.25 x 8.25 in.: 64 pages . Modern Publishing - Unisystems paperback
Bookseller reference : 002153 ISBN : 0874495733 9780874495737
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Polly Pinder
Homemade and at a Fraction of the Cost
Sterling. Very Good/Very Good. 1983. Hard Cover. 0855325305 . Sterling hardcover
Bookseller reference : 26642 ISBN : 0855325305 9780855325305
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POMIANE Edouard de.
Le code de la bonne chère
700 recettes simples publiées sous les auspices de la société scientifique d’hygiène alimentaire. In 12 broché, titre, 528 pages, Albin Michel éditeur, sans date. Bon état
Bookseller reference : 11164
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Pope Antoinette and Francoise
Candy Book Antoinette Pope School
New York: Macmillan. Good/Poor. 1949. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 112 pages. Praline Pecan Kisses for anyone . Macmillan hardcover
Bookseller reference : 24247
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Portinari Folco
Ice Cream
Exeter: Webb & Bower. Good/Good. 1989. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-86350-264-4 88 pages. A fascinating book covering the history of ice cream. . Webb & Bower hardcover
Bookseller reference : 25177 ISBN : 0863502644 9780863502644
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Price Jane
Kitchen Classics: Pastries and Breads: The Baking Recipes You Must Have Kitchen Classics
Australia: Murdoch Books 2007. AUS 2nd printing. No markigns Fine. Wraps 256pp index full-page colour photos of baked goods. Custard pie; Ham and olibve empanadillas; Tunisian brik; Apple turnovers. A heavy book. 2.9 JM FO 46/3. Paperback. Fine. 4to - over 9�" - 12". Murdoch Books Paperback
Bookseller reference : 73907 ISBN : 1921259086 9781921259081
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PRICE Jane; STEHEN Wendy; Editors
THE ESSENTIAL DESSERT COOKBOOK
Sydney: Murdoch Books 1998. AUS First Edition Photo wraps with clear vinyl jacket 304pp index. Colour photos. Well illustrated work with close to 600 recipes for all kinds of desserts. The ingredients are given in metric British and cup measures. No markings some of the page corners have been truned down there is a crease to the vinyl jacket at the back panel near the spine VG. a heavy book. 3.2 FO 38/4. 1st. Paperback. Very Good. 4to - over 9�" - 12" tall. Murdoch Books Paperback
Bookseller reference : 38557 ISBN : 0864118139 9780864118134
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Publications International
COOKING HEALTHY DESSERTS
Lincolnwood IL: Publications International. 1994. Softcover. Very Good with no dust jacket; Edgewear ; Color Illustrations; 96 pages . Publications International paperback
Bookseller reference : 81620
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Publications International
Sugar Free Desserts: Naturally Sweetened with Fruit & Juices
New York: Publications International Inc 1993. Hardcover. Very Good . Dessert Cook Book using no artifical sweetners. Great for diabetics and those who are into natural dieting. 96 pages 8 x 12 format. great photos. Color pictorial hardcover. <br/><br/> Publications International, Inc hardcover
Bookseller reference : 02348 ISBN : 1561739286 9781561739288
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Pujol Pascale
N° 2. les emballages de sucre
Syros 1991 In-8 broché 20,9 cm sur 13,9. Bon état d’occasion.
Bookseller reference : 66650
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Purdy Susan G
Have Your Cake and Eat it Too
NY: William Morrow 1993. USA 2nd printing. There is a tiny "G" written to the bottom edge of pages no other markings Very Good in unclipped Very Good dust jacket. Boards 474pp index colour plates. 200 recipes fr low-fat cakes ies cookies puddings and ther desserts. THius book won the Julia Child award. A heavy book. 3.4 JM FO 48/5. Hardcover. Very Good/Very Good. 4to - over 9�" - 12". William Morrow Hardcover
Bookseller reference : 74619 ISBN : 0688111106 9780688111106
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