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Smuts Margie. Kinnie Human
Cake Decorating For Everyone
Cape Town South Africa: Human & Rousseau 1988 . First edition. Hardcover. Very Good. 4to 160 pages laminated pictorial boards small indent to lower fore-edge. <br/><br/>Smuts and Human were founders of the South African Cake Decorator's Guild. Both co-authors had presented at the International Cake Docorating Convention. An arttistic ability alone will not enable one to become a competent cake decorator. As is the case with any form of art one first has to master certain basic techniques and skills obtain the corrrect recipes and practise sufficiently - Introduction. Fully illustrated. Human & Rousseau hardcover
Bookseller reference : 0009316
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Soltermann, Hans Peter
Kleine Küche, grosse Wirkung.
Gümligen, Soltermann, 1987. 22x17 cm. 112 Seiten, illustrationen. Fester Einband - Illustrierter Glanzkarton. Sehr gutes Exemplar.
Bookseller reference : 10997BB
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Spadone Lisette
Begnets crêpes gaufres: Salés et sucrés
Editions SAEP 1998 12 2x1x21 4cm. 1998. Broché.
Bookseller reference : 500051202
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SPETZ Georges
L’Alsace gourmande
In 8 broché, couverture illustrée en couleurs, à rabats. Poème gastronomique suivi de quarante recette Alsaciennes- Vingt encadrements en couleurs de Melle Jeanne RISS. Titre 182 pages avec un filet vert en encadrement. Novembre 1913 Strasbourg- Revue Alsacienne 1914. Quelques rousseurs aux pages de table des matières. Sinon très bon état
Bookseller reference : 11607
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SPOERLIN Marguerite
La cuisinière du Haut Rhin.
La cuisinière du Haut Rhin. A l’usage des ménagères et des jeunes personnes qui désirent acquérir les connaissances indispensables à une maîtresse de maison dans l’art de la cuisine, de la pâtisserie et des confitures. Suivi d’une instruction pour apprêter une nourriture saine aux malades. In 12 reliure plein cuir raciné (postérieure), titre doré. Mulhouse imprimerie de J.P RISLER 1842. Titre, 285 pages. . Légères traces de manipulations, sans gravité. Seconde édition traduite et revue d’après la sixième édition allemande. Peu courant. Considéré comme le catéchisme de la cuisine protestante, recettes d’Alsace, de Suisse, de Souabe. Knöpflein (boulette), Nudeln-pâtes, Kugelhopf…
Bookseller reference : 12816
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Standard Brands Limited
Presto! THE MAGIC BAKING POWDER COOK BOOK
Montreal / Toronto: Standard Brands Limited 1933. CAD No markings there is small chip to the lower edge of back cover crease to cover corner Good - only used copy . 20 x 13 cm paper cover with colour illus of woman unveiling a plate of biscuits against black background and yellow and red title block to bottom half side-stapled 1 2-48pp index. The back cover has colour illus of a plate of pancakes a nestful of biscuits and a strawberry dessert with a can of Magic Baking Powder. There are about 300 recipes packed into this booklet. Most of them are for baked goods breads and rolls cookies and cakes but there are recipes for soups fish pickles and salads as well. Magic Cream Cookies Queen Cakes Brown Betty Pudding. No date given but "7/33" to the last page suggests 1933; date uncertain. 0.9 JM ITF21. Staple Bound. Good. 8vo - over 7�" - 9�". Standard Brands Limited Paperback
Bookseller reference : 67851
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Stellingwerf Steven
Gingerbread Book The
London: Charles Letts. Very Good/Very Good. 1991. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85238-126-4 Inscribed By the Author 128 pages. Free front endpaper is inscribed 11-12-91 Best Wishes Steven Stellingwerf. From a haunted house for Hallowe'en to a fairground carousel for an anniversary; from Hansel and Gretel cottage for a birthday to an Easter basket; from Christmas decorations to Valentines gifts - every occasion throughout the year can be celebrated in gingerbread. . Charles Letts hardcover
Bookseller reference : 20926 ISBN : 1852381264 9781852381264
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Stephen, Wendy
Das grosse Buch der Desserts
Köln, Könemann Verlagsgesellschaft mbH, 1999. 304 Seiten , 29 cm, Hardcover/Pappeinband
Bookseller reference : 40960
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Stewart Martha ; Wendy Kromer
Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker
NY: Clarkson Potter 2007. USA 1st printing. No markings there is a touch of atmospheric moisture intrusion to the page edges making the margins very slightly wavy no musty smell slight bump to top edge of covers thus Good in Very Good dust jacket with small tear to top rear flap fold corner of DJ. White boards 260pp index colour photos. Some fabulous cakes for that special wedding. A heavy oversize book. 4.0 JM FO 33/3. 1st. Hardcover. Good/Very Good. 4to - over 9�" - 12". Clarkson Potter Hardcover
Bookseller reference : 75948 ISBN : 0307394530 9780307394538
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Stewart Martha
Martha Stewart's Pies and Tarts
NY: Clarkson Potter 1985. USA 1st printing. No markings veryvery lsight waviness to top edge of pages Very Good in price clipped Near Fine dust jacket. Boards 216pp index. Colour photos. 100 recipes. A heavy book. 2.9 JM FO 77/5. 1st. Hardcover. Very Good/Near Fine. 4to - over 9�" - 12". Clarkson Potter Hardcover
Bookseller reference : 71952 ISBN : 0517557517 9780517557518
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Stewart Martha
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
NY: Clarkson N Potter Inc. 2009. USA First edition. No markings Fine. Wraps 352pp index. Colour photos. Cupcake recipes for every occasion plus suggestions for tools and ingredients step-by-step techniques clip-art flags and toppers. 2.2 JM FO 35/4. 1st. Paperback. Fine. Illus. by Poulos Con. 8vo - over 7�" - 9�". Clarkson N Potter Inc. Paperback
Bookseller reference : 69370 ISBN : 0307460444 9780307460448
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Storm Margaret & John
Fine Desserts A Treasury of
London: W H Allen. Good/No Jacket - as issued. 1957. First Edition. Hardback. 8vo - over 7�" - 9�" tall Cream boards with black red and gilt titles. Endpapers consist of 'The Basics' - fold out cards with the main basics used throughout the book. . W H Allen hardcover
Bookseller reference : 15865
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Su Sue
Les Bûches incroyables
Marabout 2012 19 2x1 4x19 4cm. 2012. Relié.
Bookseller reference : 500089171
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Sullivan Eugene T. Editor and Sullivan Marilynn C. Editor
The Complete Wilton Book of Candy
<p>Unabridged. 176 p.</p><p>Cooking.</p> hardcover
Bookseller reference : biblio89012 ISBN : 0912696184 9780912696188
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SUMMER DESSERTS / NORA ROBERTS / PB / LOL #23
SILHOUETTE LANGUAGE OF LOVE #23 - PB - ISBN #0-373-51023-3. VERY CLEAN INTERIOR - VERY LITTLE EXTERIOR WEAR. NICE! HM
1591. 1591 unknown
Bookseller reference : MMLH12SU80
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SUZANNE LABOUREUR
La cuisine au fil des mors.
PEMA pour le compte de Frigidaire, 1957, illustrations de Jacques Ferrand, 128 pages, in 12 reliure éditeur cartonnée, bon état.
Bookseller reference : 13019
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SUZANNE SWAN.
The treasury of Turkish cheeses.
New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 144 p. The treasury of Turkish cheeses.
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Sybil Kapoor
Citrus and Spice: A Year of Flavour
Simon & Schuster UK. As New/As New. 2008. First. Hard Cover. 4to - over 9�" - 12" tall 1-84737-221-X 176 pages . Simon & Schuster UK hardcover
Bookseller reference : 26799 ISBN : 184737221X 9781847372215
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SÜSSSPEISEN - Karg, Rudolf
Back- und Süß-Speisenküche. Illustriertes Handbuch für Köche, Konditoren und Hausfrauen. Reiche Sammlung selbsterprobter Rezepte und des Neuesten aus der Praxis.
Berlin, Mentor, 1906. Gr.-8°. Mit 55 Abb. im Text. 4 Bl. (Anzeigen), XVI, 142 S., 4 Bl. (Anzeigen). OLwd. (etwas berieben).
Bookseller reference : 15251
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TACHON Pierre
Ma cuisine LE CHOCOLAT.
Madame Figaro Paris 2006 Grand in-8 ( 270 X 170 mm ), broché sous couverture illustrée en couleurs. Photographies en couleurs hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 595289
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Tammy Inman Donroe
Wintersweet: Seasonal Desserts to Warm the Home
Running Press Adult. As New/No Jacket as Issued. 2013. First. Hard Cover. 4vo - over 7�" - 9�" Tall 0-7624-4537-8 280 pages . Running Press Adult hardcover
Bookseller reference : 26854 ISBN : 0762445378 9780762445370
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Tante Caroline
les nouvelles recettes de la bonne pâtisserie
manière de confectionner les gâteaux, les confitures, entremets etc. in 12 broché couverture illustrée en couleurs. faux-titre, titre, 80 pages, 12 illustrations sur une page. Les éditions modernes sans date. Petites rousseurs au deuxième plat.
Bookseller reference : 9032
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Tee Susanna
Ice Cream : The Perfect Weekend Treat
London: Marks & Spencer. Very Good. 2004. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-84461-083-7 96 pages. Who can resist ice cream on a hot summer's day Here are 40 mouth-watering recipes for homemade ice cream using the best ingredients. . Marks & Spencer unknown
Bookseller reference : 20163 ISBN : 1844610837 9781844610839
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TEUBNER Christian and Sybil Grafin Schoenfeldt
GREAT DESSERT BOOK
NY: Hearst Books Morrow 1983. NEAR FINE condition in FINE dust jacket. HARDCOVER. 1983. FIRST AMERICAN EDITION. Classic Light Desserts of the World. AS NEW bound in dark mint-green boards with decorative kiwi-green endpapers in pictorial wraps. Square and tight UNREAD original price intact. Light toning of edges else FINE. Oversize quarto/4to. Illustrated with 576 color photographs and line drawings. Includes guide to equipment. Very nice gift. First American Edition. Hard Cover. Near Fine/Fine. Hearst Books (Morrow) Hardcover
Bookseller reference : 000445 ISBN : 068802484X 9780688024840
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Teubner (Christian) ; Schönfeld(Sybil Grafin)
Le Livre des desserts. Entremets sucres classiques, desserts aux fruits exotiques
Erti 1988 In-4, reliure éditeur rouge, sous jaquette, 205pp. 1480 grammes.
Bookseller reference : 26157
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The Culinary Arts Institute
250 Classic Cake Recipes
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1940. 48 pgs. photos. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Consolidated Book Publishers Paperback
Bookseller reference : 010818
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The Culinary Arts Institute
250 Cookie & Small Cake Recipes The Cookie Book
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1941. 48 pgs. photos. Light wear. Soft Cover. Good. 8vo - over 7�" - 9�" tall. Consolidated Book Publishers Paperback
Bookseller reference : 010822
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The Culinary Arts Institute
250 Delectable Dessert Recipes
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1952. 48 pgs. photos. Soft Cover. Very Good. Consolidated Book Publishers Paperback
Bookseller reference : 000364
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The Culinary Arts Institute
250 Luscious Refrigerator Desserts
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1941. 48 pgs. photos. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Consolidated Book Publishers Paperback
Bookseller reference : 010819
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The Culinary Arts Institute
250 Luscious Refrigerator Desserts
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1951. 48 pgs. photos. Small blemish on cover where it didn't print properly. Soft Cover. Very Good. 8vo - over 7�" - 9�" tall. Consolidated Book Publishers Paperback
Bookseller reference : 000355
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The Culinary Arts Institute
The Candy Book 250 Recipes the Sweetest Story Ever Told
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1941. 48 pgs. photos. Minimal cover wear. Soft Cover. Very Good Minus. 8vo - over 7�" - 9�" tall. Consolidated Book Publishers Paperback
Bookseller reference : 010823
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The Editor
A Guide to Making Puddings and Desserts
No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
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The Editors of Good Housekeeping
Good Housekeepings Party Pie Book
ZCooking Cakes Pastries And Desserts: Consolidated Book Publishers 1958. 68 pgs. photos & illustrations. Small tear on back cover. Paper Cover. Good. Illus. by Katherine Grace. 8vo - over 7�" - 9�" tall. Consolidated Book Publishers Paperback
Bookseller reference : 000890
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The Pillsbury Company
Pillsbury's Bake Off Dessert Cook Book
ZCooking Cakes Pastries And Desserts: Pillsbury Publications 1976. 128 pgs. photos. Third printing. Soft Cover. Very Good. 4to - over 9�" - 12" tall. Pillsbury Publications Paperback
Bookseller reference : 006609
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Thomas Helen
Biscuits
London: Jill Norman. Good. 1984. First Edition. Paperback. 8vo - over 7�" - 9�" tall 0-7090-1871-1 114 pages. A wealth of recipes for all manner of biscuits sweet and savoury from anchovy biscuits and almond sabl�s to Viennese fingers and walnut cookies. . Jill Norman paperback
Bookseller reference : 21085 ISBN : 0709018711 9780709018711
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Thomas Helen
Pudding Book The
London: Hutchinson. Good/Good. 1980. First Edition. Hardcover. 8vo - over 7�" - 9�" tall 0-09-140760-5 . Hutchinson hardcover
Bookseller reference : 15009 ISBN : 0091407605 9780091407605
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THOMAS Aleth / GENTILINI Stéphanie ...//... Aleth Thomas / Stéphanie Gentilini.
Les desserts de nos grands-mères.
Paris, Rustica éditions, 2001, 1 volume, grand in-8, reliure éditeur, 143 p. Très nombreuses illustrations en noir et en couleur. Reliure éditeur, cartonnage rigide illustré sous jaquette illustrée en couleur, infime déchirure à la jaquette sinon exemplaire à l'état de neuf.
Bookseller reference : 615
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THURIES Yves - COFFE Jean-Pierre
CARACTERE CHOCOLAT.
Editions Privat Toulouse 2005 In-4 carré ( 265 X 255 mm ) de 238 pages, cartonnage illustré en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 718456
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Thuriès Yves
Caractère Chocolat
Privat 2005 In-4 cartonné 26,5 cm sur 25,5. 238 pages. Bon état d’occasion.
Bookseller reference : 100773
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TIANO Myrette
365 desserts, les recettes de Myrette Tiano.
Paris, cuisine Magazine/Solar, 1979. 18 x 27, quelques illustrations en couleurs, cartonnage d'édition illustré, bon état.
Bookseller reference : 18849
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TIANO Myrette .
365 DESSERTS .
Editions Solar, 1991, illustrations en couleurs hors texte, cartonnage pelliculé éditeur, illustré, 320pp. état neuf, 270x190 . (p5)
Bookseller reference : 1734
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Time Life Books
Time Life Illustrated Library Of Cooking-Desserts
ZCooking Cakes Pastries And Desserts: Culinary Arts Institute 1984. 80 ppgs. photos. Illustrated cover. Hard Cover. Very Good/None Issued. 4to - over 9�" - 12" tall. Culinary Arts Institute Hardcover
Bookseller reference : 000560 ISBN : 0832608076 9780832608070
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Tipping Jill
Iced Follies - Fantasy Cakes for Very Special Occasions
London: Macdonald Orbis. Good/Good. 1988. First Edition. Hardback. 4to - over 9�" - 12" tall 0-356-15636-2 168 pages. Iced Follies is one of the most avant-garde collections of decorated cakes yet published with three-dimensional creations that cannot fail to astonish. . Macdonald Orbis hardcover
Bookseller reference : 21103 ISBN : 0356156362 9780356156361
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Tonn Maryjane Hooper Editor
The Ideals Family Dessert Cookbook
Milwaukee Wisconsin: Ideals Publishing. Fine. 1973. Second Printing. Soft Cover. 000193: "It looks beautiful . It smells delicious . It tastes heavenly . It may be a new recipe or a very old handed-down from generation-to-generation favorite . Or one that your family and friends just enjoy having often. But always it represents creativity imagination and artistry . Dessert!" Scarce Out Of Print Book. : 8.5 x 11 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 000193
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Tonn Maryjane Hooper Editor
The Ideals Family Dessert Cookbook
Milwaukee Wisconsin: Ideals Publishing. Fine. 1974. Fourth Printing. Soft Cover. 000399: "It looks beautiful . It smells delicious . It tastes heavenly . It may be a new recipe or a very old handed-down from generation-to-generation favorite . Or one that your family and friends just enjoy having often. But always it represents creativity imagination and artistry . Dessert!" Scarce Out Of Print Book. : 8.5 x 11 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 000399
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Torres Jacques; Wright Christina; Kruid Kris
Dessert Circus at Home : Fun Fanciful and Easy-to-Make Desserts
New York: William Morrow 1999. Oversized 304pp including index Step-by-step directions with colorful photos. First Edition. Cloth Hardback. As New/As New. William Morrow hardcover
Bookseller reference : 62974 ISBN : 0688166075 9780688166076
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Torres Jacques / Wright Christine / Kruid Kris
Dessert Circus Extraordinary Desserts You Can Make At Home
New York New York: William Morrow And Company. Fine in Fine Dust Jacket. 1998. First Edition: First Printing. Hard Cover. 0688156541 . 005002: Stated First Edition Number Line 1 2 3 4 5 6 7 8 9 10 . Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. "Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate simply bringing melted chocolate to the right temperature and you can make Chocolate-Covered Almonds. Learn to make sorbet no harder than buying an ice cream machine and you can make a Palette of Sorbets a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Dessert Circus satisfies your every craving. Chocoholic Revel in homemade Peanut Butter Cups. Want something simple and homey How about Decorative Shortbread Cookies or Old-fashioned Macaroons If you think creaminess is the hallmark of a dessert to die for open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts try Roosted Whole Peaches with Fresh Almonds and Pistachios pastries Napoleons Baba au Rhum and frozen finales. ": Photographs: 8.25 x 9.5 in.: 336 pages . William Morrow And Company hardcover
Bookseller reference : 005002 ISBN : 0688156541 9780688156541
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Townsend, Doris McFerran
Culinary Crafting: The Art of Garnishing and Decorating Food
A clean, unmarked book with a tight binding. 192 pages. 6 3/8"w x 9 3/8"h. Full green cloth boards. Small tears on dust jacket. "The book progresses logically through the meal, from the many kinds of appetizers to the whole array of desserts, suggesting tasty--and tasteful-- ways to dress up every sort of food. Recipes are given only for those dishes not usually found in general cookbooks, but garnishing and decorating information covers all foods, from the simplest to the most complicated."
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Trifunovic Gordana
Cook's Book of Decadence A : Chocolate Coffee Caramel
Millers Point NSW: Murdoch. Very Good/Very Good. 2005. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-74045-741-2 Dustjacket in protective sleeve. Chocolate Coffee Caramel is a sumptuous collection of sweet delights - delicious baked goods to die for desserts and seductive sauces. . Murdoch hardcover
Bookseller reference : 16721 ISBN : 1740457412 9781740457415
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Trotter Charlie; Gayer Michelle; Cronin Brian
Charlie Trotter's Desserts
Berkeley: Ten Speed Press 1998. USA First Printing No markings Fine in unclipped Fine dust jacket. White cloth 239pp index. Black and white ribbon markers. Full page colour photos with B&W photos. 150 recipes Macadamia Chocolate Cakes with Coconut Emulsion and Sugarcane Ice Cream; Strawberry Almond Shortcake with Basil; Hucklebery Tuiles with Peach Compote. A lovely book. 3.9 JM LVR 205/6. 1st. Hardcover. Fine/Fine. Illus. by Turner Tim. 4to - over 9�" - 12" tall. Ten Speed Press Hardcover
Bookseller reference : 77624 ISBN : 089815815x 9780898158151
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