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Rubin Maury
Book of Tarts: Form Function and Flavor at the City Bakery
NY: William Morrow & Co 1995. USA 1st printing. No markings atouch of shelf soiling to the foot of the spine Near Fine in price-clipped Near Fine dust jacket. Boards 114pp index colour photos. These are pie recipes from the City Bakery in NYC: Plume baked in toasted almond cream; Lime cream in a candied ginger crust; Ricotta cheese tart with summer fruits and flowers. 1.9 JM FO 48/3 . 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�". William Morrow & Co Hardcover
Bookseller reference : 78903 ISBN : 068812254x 9780688122546
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Rubinstein, Helge
The Ultimate Chocolate Cake and 110 Other Chocolate Indulgences
338p., illus. Hardcover Very good condition good
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Ruiz Jean-Paul
Hommage au potager
Les Editions du Laquet 2000 In-8 relié. 139 p. Sous jaquette illustrée. Bon exemplaire.
Bookseller reference : 66400
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Russell Liza; Giannakos Kristine
CREMA Coffee Bar & Bakery
Vancouver: David Vandas 2015. CAD No markings about Fine .Wraps with flaps 100pp. Colour photos. The Giannakos family own ad operate both crema Coffee Bar & Bakery West Vancouver and Revolver Coffee Gastown. This book has 48 favourite recipes from Cheddar Bacon Scones to Tiramisu from Lemon Raspberry Cake to Mango Mousse. 1.9 JM FO 47/4. Paperback. Near Fine. Illus. by Clark Kevin. 4to - over 9�" - 12". David Vandas Paperback
Bookseller reference : 77808 ISBN : 0991764013 9780991764013
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Russell Liza; Giannakos Kristine
CREMA Coffee Bar & Bakery
Vancouver: David Vandas 2015. CAD No markings Fine as New. Wraps with flaps 100pp. Colour photos. The Giannakos family own ad operate both crema Coffee Bar & Bakery West Vancouver and Revolver Coffee Gastown. This book has 48 favourite recipes from Cheddar Bacon Scones to Tiramisu from Lemon Raspberry Cake to Mango Mousse. 1.9 JM FO 47/4. Paperback. Fine. Illus. by Clark Kevin. 4to - over 9�" - 12". David Vandas Paperback
Bookseller reference : 70854 ISBN : 0991764013 9780991764013
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Sabatier Claude
A propos de Tachan - préface de Pierre Perret
Arthemus 2002 233 pages 15 6x1 8x23 6cm. 2002. Broché. 233 pages.
Bookseller reference : 100113426 ISBN : 291351118
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Sady (Jean-Luc)
Mes desserts passion
Gérard Louis 2004 In 8 cartonné, 169 pp, photos en couleurs
Bookseller reference : 17232
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SALLES Prosper et Prosper MONTAGNE
La grande cuisine illustrée.
Sélection raisonnée de 1221 recettes de cuisine transcendantes. Soupes et potages modernes- Hors-d’œuvre froids et chauds, 200 recette d’œufs, poisson de détail et pièces de relevés, grosses pièces de relevés et garnitures, entrées chaudes et froide, rôtis et seconds rôts, légumes, salades composées, entremets, glaces. In 4 demi-chagrin à nerfs, fers dorés, caissons à froid. Faux-titre, titre, une planches (A) Langoustine à la Néva, XII, 533 pages, figures dans le texte, 11 planches hors-texte. y compris le frontispice. Imprimerie Typo-lithographique Edition originale Monaco, A Chène 1900 Il manque les pages 495 à 500 (pâte à frire ; à brioche, à chou, à foncer, à pâtés)
Bookseller reference : 9619
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Sarah White
You Be Sweet
<p>Recipes for the sweet tooth.</p><p>Over 50 recipes for the most sweetest person in the world. Whether it may be your daughter mother son husband wife or grandparents.this BOOK IS FOR YOU!</p>
Bookseller reference : biblio2
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Sargent & Company; et al
Gem Chopper Cook Book [Cookbook] - Valuable Recipes for Substantial Dishes and Dainty Desserts
66 unnumbered pages. 177 Recipes for use with Sargent's Gem Food Chopper. Black and white illustrations of the food chopper. Heavy wear and soiling with two-inch chip from upper corner of front cover. A worthy vintage copy. Wheaton & Kelly 2349. Book
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SAVARIN Jeanine
cuisine pratique de la bonne ménagère.
Recettes pratiques de cuisine, de pâtisserie et d’entremets. Petit in 8 reliure éditeur demi-toile rouge avec titre et filets en noir. Premier plat illustré en couleurs, publicités au deuxième plat. Faux-titre, titre, 475 pages, nombreuses illustrations dans le texte. Paris Albin Michel éditeur, sans date. Pâle mouillure, sans gravité sur le premier plat.
Bookseller reference : 9024
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Schermaul, Erika
Das süße Leben.
Ostfildern, Jan Thorbecke Verlag, 2007. 24 x 24 cm, 112 Seiten, mit zahlreichen grossformatigen Farbfotos, weißer farbig illustrierter Pappband. Ecken etwas bestoßen, sonst in guter Erhaltung.
Bookseller reference : 37642AB
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Schindler Ingrid
Noix et noisettes
Philippe Auzou 1999 In-8 relié 21,8 cm sur 15,8. 109 pages. Très bon état d’occasion.
Bookseller reference : 66658
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Schulze, Davids
Das neue Kochbuch für die deutsche Küche. Elfte erweiterte Auflage
Bielefeld, Verlag von Velhagen & Klasing, 1941. XXXXIV + 415 S. 8° Oktav, Leinen
Bookseller reference : 98386
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Schwartz David
Chocolate Cooking
London: Treasure Press. Very Good/No Jacket - as issued. 1984. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 1-85051-004-0 8.5 x 11.25"; 80 pages; illustrated laminated boards; vg/- . Treasure Press hardcover
Bookseller reference : 9177 ISBN : 1850510040 9781850510048
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Schünemann, W. (Hrsg.)
Neuestes Frankfurter Kochbuch, enthaltend über Siebzehn Hundert Kochvorschriften für herrschaftliche, Gasthofs- und Privat-Küchen. Zehnte verbesserte und vermehrte Auflage
Frankfurt, J. D. Sauerländer's Verlag, 1884. IV + 662 S. Kl.-8° Klein-Oktav, Leinen
Bookseller reference : 74116
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SCOTT Anna Lee
COOKING MADE EASY a Domestic Science Course for Users of Monarch Pastry Flour
Toronto: Maple Leaf Milling Co. Ltd. / Copp Clark Co. Ltd 1947. CAD Edition Not Stated Clean book without markings solid sewn signaturesthere is a chip to the cover paper at the lower front corner of cover exposing the cove board beneath and a tiny chip to the base of spine otherwsie Very Good; no dust jacket as published. About 9 x 6" paper over boards with title block in blue on red on white check background front and back with illus of bag of Monarch cake and pastry flour to the back cover 1-132 where page 132 is the recto of the back cover. No illus. This book has a copyright of 1947 recto of back cover. An excellent cookbook giving the details of basic cooking techniques how to make a sauce with fat cookery terms and a good collection of recipes arranged in lessons. Lesson five deals with Drop Battersso muffins Johnny cakeMarmalade Tea loaves are found here. Lesson 8 deals with Sponge cakes. A venerable Canadian cookbook. 1.2 Fo 40/4. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Maple Leaf Milling Co. Ltd. / Copp Clark Co. Ltd Hardcover
Bookseller reference : 60718
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Scott Anna Lee
Happy "Bakeday" to You! For Pastry and Cales Monarch Flour Makes Baking a Pleasure
Canada: Maple Leaf Milling Company Limited 1935. CAD No markings the pages are toned evenly and the lower corner tips of page have broken off pencil notation to back cover with is soiled about Good used copy. Card cover with bluebirds side-stapled 1- 16pp. These are recipes using Monarch Cake and Patry Flour. No date possibly mid to late 1930s date uncertain Three Fruit Cake Caramel Layer Cake Pound Cake Nut Brownies Date Torte. 1.2 JM FO 75/3. Staple Bound. Good. 8vo - over 7�" - 9�". Maple Leaf Milling Company Limited Paperback
Bookseller reference : 68931
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Scott Anna Lee
Happy "Bakeday" to You! For Pastry and Cales Monarch Flour Makes Baking a Pleasure
Canada: Maple Leaf Milling Company Limited 1935. CAD No markings the pages are toned evenly Very Good. card cover with bluebirds side-stapled 1- 16pp. These are recipes using Monarch Cake and Patry Flour. No date possibly mid to late 1930s date uncertain Three Fruit Cake Caramel Layer Cake Pound Cake Nut Brownies Date Torte. 1.2 JM FO 48/4. Staple Bound. Very Good. 8vo - over 7�" - 9�". Maple Leaf Milling Company Limited Paperback
Bookseller reference : 66994
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Senn Charles Herman
Luncheon and Dinner Sweets
London: Ward Lock & Co. Good/No Jacket. Entirely New and Enlarged Edition. Hardback. 12mo - over 6�" - 7�" tall 173 pages. Including the art of ice making. British Library date given as 1922. Free front endpaper has rub mark. . Ward, Lock & Co. hardcover
Bookseller reference : 20512
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Senn Charles Herman
Recherch� Luncheon and Dinner Sweets
London: Food and Cookery Publishing Agency. Good/No Jacket. 1906. First Edition. Hardback. 12mo - over 6�" - 7�" tall Blue cloth with white titles and black decorations title to spine has faded corners lightly bumped. A complete range of sweets - hot cold gateaux pastry and sweet sauces. Monochrome illustrations. Driver 967.1 . Food and Cookery Publishing Agency hardcover
Bookseller reference : 16076
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Seranne Ann
Complete Book of Desserts The
London: Faber & Faber. Good/Good. 1967. Cookery Book Club. Hardback. 4vo - over 7�" - 9�" Tall B0014IC16I 372 pages. No inscriptions. only light rubbing to dustwraper ends. This is one of the most complete books of desserts published at the time. . Faber & Faber hardcover
Bookseller reference : 26997
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Sheehan Jackie / Bidwell Andrea Editors
Pillsbury Classic #201: Christmas Baking : Cookies Breads & Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1997. First Edition: First Printing. Soft Cover. 014894: Pillsbury Classic #201. Cover photo is Orange Cheesecake with Raspberry Sauce. Content Chapters include: Holiday Breads Some updates some classic renditions of seasonal favorites. Dazzling Desserts Festive Finales for congenial gatherings. Christmas Cookies & Bars Goodies to share with friends and fill your own cookie jar too. No-Bake Specialties Delicious quick treats for hectic days. Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 201: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014894
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Sheehan Jackie Editor / Way Betsy Editor
Pillsbury Best Desserts
New York New York: Clarkson Potter Publishers. Fine in Fine Dust Jacket. 1998. Seventh Printing. Hard Cover. 0609602853 . 004244: Dustjacket now protected by a new Brodart Mylar Cover. "350 Top Dessert Recipes For Anyone Who's Ever Wanted To Have The Last Course First. Dessert Basics Cakes and Frostings Pies And Tarts Baked Desserts Cheesecakes Refrigerated Desserts Frozen Desserts Bake-Off Desserts Cookies Bars And Brownies Sauces" Scarce Out Of Print Book. : Photographs: 8.25 x 10.25 in.: 345 pages . Clarkson Potter Publishers hardcover
Bookseller reference : 004244 ISBN : 0609602853 9780609602850
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Sheehan Jessie
The Vintage Baker
San Francisco: CHRONICLE BOOKS 2018. Hardcover. Color illustrated and embossed foil cover. Fine. Gao Alice. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine. <br/><br/> CHRONICLE BOOKS hardcover books
Bookseller reference : 2370
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Sidon Alice
Continental Dessert Delicacies
New York: M. Barrows. Good/Fair. 1952. Second Printing. Hardback. 8vo - over 7�" - 9�" tall 200 delectable recipes - including Tea Zwieback. . M. Barrows hardcover
Bookseller reference : 15788
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Simmons Coleen / Bob Simmons
FROM YOUR ICE CREAM MAKER Ice Creams Frozen Yogurts Sorbets Sherbets Shakes Sodas
Bristol Publishing Enterprises Inc. Near Fine. 1994. Softcover. Nitty Gritty Cookbooks; Trade PB; 0.53 x 8.27 x 5.31 Inches; 171 pages . Bristol Publishing Enterprises Inc paperback
Bookseller reference : 43602 ISBN : 1558671056 9781558671058
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Simmons Richard
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
New York: GT Publishing Co. 1997. 1st Printing. Glossy Pictorial Hard Cover. Near Fine/No Jacket. Square Large Octavo. GT Publishing Co. Hardcover
Bookseller reference : 01022839 ISBN : 1577192761 9781577192763
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Simmons Richard
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
New York: GT Publishing Co. 1997. 1st Printing. Hard Cover. Near Fine/DJ Near Fine. Small Quarto. GT Publishing Co. Hardcover
Bookseller reference : 01014535 ISBN : 1577192761 9781577192763
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Simmons, Richard
Sweetie pie : the Richard Simmons private collection of dazzling desserts
192pp. 24 cm. Hardcover Very good condition good
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Simon Andre L.
Concise Encyclopaedia of Gastronomy - Section V - Fruit
London: Wine and Food Society. Good/Fair. 1947. Reprint. Hardback. 8vo - over 7�" - 9�" tall 126 pages. Covers are dusty and stained A very comprehensive guide from Achojcha to Yerba Mat�. . Wine and Food Society hardcover
Bookseller reference : 21099
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Simon Andre L.
Concise Encyclopaedia of Gastronomy - Section V - Fruit
London: Wine and Food Society. Fair. 1942. First Edition. Paperback. 8vo - over 7�" - 9�" tall 126 pages. Covers are dusty and stained A very comprehensive guide from Achojcha to Yerba Mat�. . Wine and Food Society paperback
Bookseller reference : 18226
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Simonet-Avril (Anne) - Guillard (Jacques)
Parfum de truffes
Flammarion 2001 In-4 cartonnage éditeur sous jaquette en très bon état 144 pp. Photographies en couleurs. TBE. 1060 grammes.
Bookseller reference : 13325 ISBN : 2080106171
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Simonetti Gianni-Emilio
La Vivandiera Di Montélimar. Il Secolo Delle Rivolte Logiche e La Nascita Della Cucina Moderna Nelle Memorie di Una Pétroleuse
Mm 145x230 Collana "Vita Activa". Brossura editoriale con bandelle, pagine 202. Opera in buonissime condizioni. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE.
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Sisti Valeria V.
Leith's Book of Desserts
London: Bloomsbury. Good/Good - Priceclipped. 1997. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7475-3176-5 246 pages. OK pud lovers look no further. small stain to front page. . Bloomsbury hardcover
Bookseller reference : 26672 ISBN : 0747531765 9780747531760
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Sisti Valeria V.
Leith's Book of Desserts
London: Bloomsbury. Good/Good - Priceclipped. 1997. First Edition. Hardback. 4to - over 9�" - 12" tall 0-7475-3176-5 246 pages. OK pud lovers look no further. Former owners inscription to free front endpaper and small stain to front edge of pages not affecting contents. . Bloomsbury hardcover
Bookseller reference : 22226 ISBN : 0747531765 9780747531760
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Slater Nigel
Real Fast Puddings
London: Michael Joseph. Very Good/Very Good. 1993. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-7181-3749-3 224 pages. Over 200 desserts savouries and sweet snacks in under 30 minutes. . Michael Joseph hardcover
Bookseller reference : 26114 ISBN : 0718137493 9780718137496
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Smith Henry
Master Book of Dessert Pies and Sweets
London: Practical Press. Good Reading Copy/No Jacket. 1951. First Edition. Hardback. 12mo - over 6�" - 7�" tall Ex-Library 316 pages. If you are a pudding fan this has to be a must not pretty all the usual library markings but very practical. . Practical Press hardcover
Bookseller reference : 20636
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SMITH Janet Cookery Editor; SOUTHALL. Helen AND MACMILLAN Norma Editors
COMPLETE BOOK OF CHOCOLATE
Toronto: Smithbooks 1994. CAD First Canadian Edition No markings NFine in NFine Dj. 27 x 19.5 cm glossy photo boards 1-7 8-160pp index. Full-page colour photos of prepared desserts. 150 recipes using chocolate. This book was originally published in Britain by Ebury Press. 2.3 JM FO 41/6. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9�" - 12" tall. Smithbooks Hardcover
Bookseller reference : 41718 ISBN : 0886652855 9780886652852
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Smith Mary and Debbie
Great British Puddings
London: Pavilion. Good/Good. 1996. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85793-893-3 192 pages. This book is a celebration of British puddings. On a diet - please do not buy this book. Why not try Westminster Fool apologies to all our politicians! . Pavilion hardcover
Bookseller reference : 25249 ISBN : 1857938933 9781857938937
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Smith Mary and Debbie
Great British Puddings
London: Pavilion. Good/Fair. 1996. First Edition. Hardback. 8vo - over 7�" - 9�" tall 1-85793-893-3 192 pages. This book is a celebration of British puddings. On a diet - please do not buy this book. Dustjacket has 2cm tear to bottom edge of spine . Pavilion hardcover
Bookseller reference : 20874 ISBN : 1857938933 9781857938937
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Smith Mary and Debbie
Great British Puddings
London: Pavilion. Good. 1997. First Edition - Paperback. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-85793-902-6 192 pages. Mary and Debbie Smith mother and daughter have produced over 100 recipes covering the diversity of British puddings. . Pavilion paperback
Bookseller reference : 22003 ISBN : 1857939026 9781857939026
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Smuts Margie. Kinnie Human
Cake Decorating For Everyone
Cape Town South Africa: Human & Rousseau 1988 . First edition. Hardcover. Very Good. 4to 160 pages laminated pictorial boards small indent to lower fore-edge. <br/><br/>Smuts and Human were founders of the South African Cake Decorator's Guild. Both co-authors had presented at the International Cake Docorating Convention. An arttistic ability alone will not enable one to become a competent cake decorator. As is the case with any form of art one first has to master certain basic techniques and skills obtain the corrrect recipes and practise sufficiently - Introduction. Fully illustrated. Human & Rousseau hardcover
Bookseller reference : 0009316
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Soltermann, Hans Peter
Kleine Küche, grosse Wirkung.
Gümligen, Soltermann, 1987. 22x17 cm. 112 Seiten, illustrationen. Fester Einband - Illustrierter Glanzkarton. Sehr gutes Exemplar.
Bookseller reference : 10997BB
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Spadone Lisette
Begnets crêpes gaufres: Salés et sucrés
Editions SAEP 1998 12 2x1x21 4cm. 1998. Broché.
Bookseller reference : 500051202
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SPETZ Georges
L’Alsace gourmande
In 8 broché, couverture illustrée en couleurs, à rabats. Poème gastronomique suivi de quarante recette Alsaciennes- Vingt encadrements en couleurs de Melle Jeanne RISS. Titre 182 pages avec un filet vert en encadrement. Novembre 1913 Strasbourg- Revue Alsacienne 1914. Quelques rousseurs aux pages de table des matières. Sinon très bon état
Bookseller reference : 11607
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SPOERLIN Marguerite
La cuisinière du Haut Rhin.
La cuisinière du Haut Rhin. A l’usage des ménagères et des jeunes personnes qui désirent acquérir les connaissances indispensables à une maîtresse de maison dans l’art de la cuisine, de la pâtisserie et des confitures. Suivi d’une instruction pour apprêter une nourriture saine aux malades. In 12 reliure plein cuir raciné (postérieure), titre doré. Mulhouse imprimerie de J.P RISLER 1842. Titre, 285 pages. . Légères traces de manipulations, sans gravité. Seconde édition traduite et revue d’après la sixième édition allemande. Peu courant. Considéré comme le catéchisme de la cuisine protestante, recettes d’Alsace, de Suisse, de Souabe. Knöpflein (boulette), Nudeln-pâtes, Kugelhopf…
Bookseller reference : 12816
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Standard Brands Limited
Presto! THE MAGIC BAKING POWDER COOK BOOK
Montreal / Toronto: Standard Brands Limited 1933. CAD No markings there is small chip to the lower edge of back cover crease to cover corner Good - only used copy . 20 x 13 cm paper cover with colour illus of woman unveiling a plate of biscuits against black background and yellow and red title block to bottom half side-stapled 1 2-48pp index. The back cover has colour illus of a plate of pancakes a nestful of biscuits and a strawberry dessert with a can of Magic Baking Powder. There are about 300 recipes packed into this booklet. Most of them are for baked goods breads and rolls cookies and cakes but there are recipes for soups fish pickles and salads as well. Magic Cream Cookies Queen Cakes Brown Betty Pudding. No date given but "7/33" to the last page suggests 1933; date uncertain. 0.9 JM ITF21. Staple Bound. Good. 8vo - over 7�" - 9�". Standard Brands Limited Paperback
Bookseller reference : 67851
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Stellingwerf Steven
Gingerbread Book The
London: Charles Letts. Very Good/Very Good. 1991. First Edition. Hardback. 4to - over 9�" - 12" tall 1-85238-126-4 Inscribed By the Author 128 pages. Free front endpaper is inscribed 11-12-91 Best Wishes Steven Stellingwerf. From a haunted house for Hallowe'en to a fairground carousel for an anniversary; from Hansel and Gretel cottage for a birthday to an Easter basket; from Christmas decorations to Valentines gifts - every occasion throughout the year can be celebrated in gingerbread. . Charles Letts hardcover
Bookseller reference : 20926 ISBN : 1852381264 9781852381264
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Stephen, Wendy
Das grosse Buch der Desserts
Köln, Könemann Verlagsgesellschaft mbH, 1999. 304 Seiten , 29 cm, Hardcover/Pappeinband
Bookseller reference : 40960
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