‎Desserts‎

‎Zestril Wellspring Service‎

‎Delicious Recipes Featuring Dessert And Holiday Entertaining‎

‎New York New York: Simon & Schuster - Raven Press Books. Fine. 1990. Mass Market Paperback. 002616: "The recipes included in this book are from THE LIVING HEART DIET. Fresh fruits and juices can play a big part in satisfying your sweet tooth. They are easy to prepare low in fat and fiber rich too. Using spices like cinnamon and nutmeg and cooking with wine can add an exciting flavor to poached or baked fruits. " f interested I have several in this Series including: Breakfasts and Lunches Desserts and Holiday Entertaining Hors D'Oeuvres and Main Courses.: 4.25 x 7 in.: 63 pages . Simon & Schuster - Raven Press Books paperback‎

Bookseller reference : 002616

‎ZIEGFELD Lillian C.‎

‎THE SUCCESSFUL HOSTESS' GUIDE TO FABULOUS DESSERTS‎

‎NY: Grosset & Dunlap 1968. USA No markings but small stain just to the lower edge of the back cover some wear to the cover edges Good. Illus card cover blue plastic comb bnding 134pp index. Colour and line illus. Small book with one recipes per page for dumplings puddings fritters cakes cobblers etc. 0.8 JM ITF21. Plastic Comb. Good. 16mo - over 5�" - 6�" tall. Grosset & Dunlap Paperback‎

Bookseller reference : 44719

‎ÖZDEN MERMER SABUNCUOGLU.‎

‎Gaziantep cuisine in four seasons. From the UNESCO creative cities network within gastronomy.‎

‎New English Paperback. 4to. Edition in English. 456 p., color ills. Gaziantep cuisine in four seasons. Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals. One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published this book as a result of long efforts to the reader by translating it into English. The English cookbook was well received by foreign chefs at the Gastroantep Festival. Gaziantep dishes have also entered the world food literature by taking their place with their names and recipes. For centuries, traditional taste and flavor of the wealth of extant without losing something in the style of construction, has now become capable of easily made outside Turkey. This is From the UNESCO Creative Cities Network within Gastronomy Gaziantep Cuisine in Four Seasons. This study shows the dishes and recipes of Gaziantep's rich cuisine with rich photographic visuals. The book, which is the product of a long-term study, reveals the culinary culture of Gaziantep with scientific data. Gaziantep Cuisine in the book; soups (20), kebabs (20), meat dishes (63), fruit dishes (19), yoghurt dishes (24), meatballs (25), stuffings and wraps (28), rice (45), pies and lahmacunlar (18 ), olive oil dishes and snacks (28), salads, markets and coriander (43), desserts (49), receller and syrups (35), breakfast cereals (19). In addition, in the winter preparation section of the Gaziantep Cuisine, which holds an important place in the drying.‎