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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 52 - Ricotta-Wheat Crepes With Blueberry Sauce Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008062: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008062
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 17 - Fresh Peach Kuchen Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008027: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008027
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 42 - Pineapple-Peach Melba Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008052: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008052
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 28 - Almond Custard Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008038: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008038
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Langot Domitille, Langot Michel
Les vertus des graines et des noix : 60 Recettes gourmandes pour se faire du bien
Minerva 2008 Couverture insolée, sinon intérieur frais, bon état.
Bookseller reference : 66663 ISBN : 283071007
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Lanlard Eric
Cake Boy: Home Baking from Master Patissier Eric Lanlard
London: Mitchell Beazley 2011. UK No markings Fine in Fine dust jacket. Glossy boards 224pp index. Colour photos. Lanlard is twice winner of the prestigious Continental Patissier of the Year at the british Baking Awards. He was train in france and ran the pattisserie business for the Roux Brothers in London before launching his own ship Cake Boy. Recipes include classics such as Genoise Sponge Cake alongside surprises such as Apple Crumble Sponge Chai-tea cupcake The decious dessertsd are made easy for the home cook: Belgian Choclate Cheesecake Hot Gingerbread Souffle. A heavy book. 2.5 JM FO 34/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Mitchell Beazley Hardcover
Bookseller reference : 68993 ISBN : 1845336054 9781845336059
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Larousse
BEST DESSERTS EVER
New York: Larousse. 1979. First US Edition. Hardcover. 0883321157 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Color Photographs; 255 pages . Larousse hardcover
Bookseller reference : 31618 ISBN : 0883321157 9780883321157
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Lawrence Sue
Chocolate - A Book of Recipes
London: Lorenz Books. As New/As New. 1999. Fifth Printing. Hardback. 8vo - over 7�" - 9�" tall 1-85967-232-9 64 pages. Everything from chocolate biscuits and pies to cakes desserts and hot puddings. . Lorenz Books hardcover
Bookseller reference : 22203 ISBN : 1859672329 9781859672327
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Leach Richard; Hagen Boyd
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
NY: John Wiley & Sons 2001. USA 1st printing. No markings lower front corner of cover slightly bumped Very Good in Good dust jacket with moisture intrusion just to the lower edge of rear panel of Dj making it slightly wavy. Boards 272pp index full-page colour photos of desserts by the executive pastry chef of the Park Abenue Cafe. A heavy book. 4.0 JM FO 77/5. 1st. Hardcover. Very Good/Good. Illus. by Hagen Boyd. 4to - over 9�" - 12". John Wiley & Sons Hardcover
Bookseller reference : 78898 ISBN : 047138738x 9780471387381
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Lebain Frederic / Paireault Jean Paul
Taste Of Desserts
New York New York: Smithmark Publishers. Fine in Very Good Dust Jacket. 1991. Presumed First Edition. Hard Cover. 0831786515 . 004166: Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. "Features family favorites familiar classics and innovative dishes that have all been cooked up with unmistakable Gallic flair. . Particularly geared toward entertaining each of the dishes is beautifully finished and presented for maximum dinner party impact. Yet clear step-by-step instructions accompanied by helpful photographs of many of the preparatory stages ensure that even the most complicated-looking recipes can be crafted with relative ease. With over 100 tested recipes. ": Photographs: 10.25 x 14 in.: 208 pages . Smithmark Publishers hardcover
Bookseller reference : 004166 ISBN : 0831786515 9780831786519
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LEBLANC, M (Manuels-Roret)
Nouveau manuel complet du pâtissier ou Traité complet et simplifié de la patisserie de ménage, de boutique et d'hotel.
Couverture rigide L.V.D.V. Inter-Livres 1985 Paris 17x12 cm
Bookseller reference : 3533
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Lebovitz David
Ready for Dessert: My Best Recipes
U.S.A.: Ten Speed Press 2012. USA 1st printing of the softcover edition. . No markings Fine. Wraps with flaps 298pp ibdex. Colour photos. The author is a pastry chef is is now probably best known for his informative blogs on Paris where he lives now. Lemon Semifreddo; Frech Gnger Cake; No Machine Chocolate Banana Ice Crean; Robert's Absolute Best Brownies. A heavy book. 2.7 JM FO 45/1. 1st. Paperback. Fine. 4to - over 9�" - 12". Ten Speed Press Paperback
Bookseller reference : 69433 ISBN : 1607743655 9781607743651
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LECOINTE Jourdan
Le cuisinier des cuisiniers
1000 recettes de cordon bleu, faciles,économiques pour préparer de la manière la plus délicate et la plus salutaire toute espèce de mets d’après les découvertes récentes de la cuisine française, provençale,anglaise, italienne,suisse,allemande et les procédés des maîtres les plus renommés tels que Baleine,Lefèvre,Véry,Carême,etc suivi d’un traîté complet de l’office,de la dissection des viandes etc..et de la physiologie complète des poissons etc. à l’usage des grandes personnes et des moyennes fortunes.Onzième édition.petit in 8 demi-toile rouge muette Faux-titre,titre,599 pages.non rogné.Illustrations dans le texte.L.Maison éditeur.sans date.rousseurs habituelles
Bookseller reference : 825
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Lefort (Annick)
Toutes les tartes
hachette, coll. « Maxi pratique uisine » 2003 In-16 broché 20 cm. 256 pages. Bon état d’occasion.
Bookseller reference : 89089
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LEFORT Yannick ..//.. Yannick Lefort.
La journée Chocolat. 100 recettes pour une journée gourmande.
Paris, Hachette, 1996, 1 volume, grand in-8, cartonnage rigide éditeur, 183 p.. Très nombreuses photographies couleur, index des recettes en fin de volume. Petit accroc à l'angle inférieur du premier plat de couverture.
Bookseller reference : 6839
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Leisure Arts
CREAM OF THE COFFEES
Little Rock AR: Leisure Arts. 1996. Softcover. Very Good with no dust jacket; Includes recipes for special coffees and desserts. ; Color Photographs; 10 pages . Leisure Arts paperback
Bookseller reference : 44123
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Leith Prue; Waldegrave Caroline
Leith's Book of Baking
London: Bloomsbury Publishing 1993. UK 1st printing. No markings Fine in Fine dust jacket. boards 160pp index. Colour plaes. Baking recipes for breads cakes flaky pastry puddings iwth recipes in metric and British measures. 1.8 JM FO 34/3. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Bloomsbury Publishing Hardcover
Bookseller reference : 69537 ISBN : 0747513163 9780747513162
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Lemaire (Philppe)
La Châtaigne et autres récits
éditions Xavier Lejeune 2001 In-8 relié. 184 pages. Bon état d’occasion.
Bookseller reference : 43753
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LEMCKE Gesine
DESSERTS AND SALADS
NY: D. Appleton and Company 1900. USA Seventh Edition No markings some spotting to covers the front endpaper has been neatly removed small stain to bottom corner of fore-edge pages Good only copy; no Dj. Dark blue cloth with horizontal blind-stamped lines gold title gold spine titles 311pp index. The author had opened cooking schools in Brooklyn and in Manhattan. She died in 1904. This book is copyright 1892 1896 with 1900 to the title page. A very nicely laid-out book printed on decent paper with clear elegant type. There are close to 1000 recipes very strong on various puddings with relatively small sections on salads. Pannequets a la royale; Nudels with jelly; Almond Strudel. 2.3 JM HOQ 100/2. 7th. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�" tall. D. Appleton and Company Hardcover
Bookseller reference : 42888
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LENOTRE / POUSSIER Olivier ..//.. Etablissements Lenôtre / Olivier Poussier.
Desserts et vins.
Paris, Solar, 2002, 1 volume, in-4, relié, 207 p.. Nombreuses photographies couleur, importante table générale, index des vins et glossaire en fin de volume.Reliure éditeur, cartonnage rigide gris sous jaquette illustrée en couleur, accroc sur 2 cm à la coiffe supérieure de la reliure et de la jaquette. Envoi autographe signé de l'auteur.
Bookseller reference : 6873
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Lepard Dan; Whittington Richard; Baker & Spice
Baking with Passion
London: Quadrille Publishing Ltd 2003. UK 2nd printing. No markings tiny crease to corner near Fine. Wraps 160pp index. Colour photos throughout. Baker & Spice is a small artisanal bakery which makes the "best most exotic and sophisticaed breads in London". Fig and brioche tart; Pain au levain; Chestnut Mille Feuilles. 1.8 JM FO 35/6. Paperback. Very Good. 4to - over 9�" - 12". Quadrille Publishing Ltd Paperback
Bookseller reference : 75602 ISBN : 1844000346 9781844000340
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Lessels Julie
Etiquette of English Puddings
East Grinstead: Copper Beech Publishing Ltd. Very Good. 1996. First Edition. Paperback. 16mo - over 5�" - 6�" tall 1-898617-12-0 64 pages. Puddings as they are supposed to be - forget the calories and cholesterol - these are good old fashioned recipes that grandparents made. . Copper Beech Publishing Ltd paperback
Bookseller reference : 26256 ISBN : 1898617120 9781898617129
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Lever Brothers Company
What Shall I Cook Today
Cambridge MA: Lever Brothers Company 1940's. Staple bound Wraps. Orig. staple bound illustrated wraps. Good. 48 pages. 18 x 15 cm. Black and white - color photography. Spry was a brand of vegetable shortening produced by the Lever Brothers starting in 1936 a competitor for Proctor & Gambles Crisco. Lightly rubbed. <br/><br/> Lever Brothers Company paperback
Bookseller reference : 77
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Lhermey (Claire)
Tutti Frutti dites-le avec des fruits
Equinoxe, coll. « Carré gourmands » 2003 In-12 carré, broché avec rabats 17 cm sur 17. 190 pages. Bon état d’occasion.
Bookseller reference : 89139
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Libbys Knorr Küppersbusch u.a
Konvolut von 8 Werbe-Kochbüchern. Hefte und Broschüren.
o.J.
Bookseller reference : 11560
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Lilith Rushing And Ruth Voss
The Cake Cook Book
ZCooking Cakes Pastries And Desserts: Chilton Company 1965. 200 Pgs. Jacket has light edge wear and a couple of small edge tears. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Chilton Company Hardcover
Bookseller reference : 008035
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Lindlaw Myrtle
Book of Sweets and Puddings The
London: Spectator Publications for General Foods. Fair/No Jacket. 1967. Hardback. 8vo - over 7�" - 9�" tall Rear board scuffed signature stamp to title page and signs of sellotape to front endpaper. Contents good. Produced for General Foods to promote the sale of their products and in particular Birds Custard. . Spectator Publications for General Foods hardcover
Bookseller reference : 14370
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Lindlaw Myrtle
Super Sweets and Puddings
General Foods. Good/No Jacket. 1974. First Edition. Illustrated Laminated Boards. 4to - over 9�" - 12" tall 0-00-435101-0 96 pages. Sweet tooth this is book for you! . General Foods hardcover
Bookseller reference : 22597 ISBN : 0004351010 9780004351018
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Lindlaw Myrtle
Super Sweets & Puddings
London: Collins / General Foods. Good. 1974. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 96 pages. Pud. lovers heaven! . Collins / General Foods unknown
Bookseller reference : 19653
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Lipton Kitchens
The Grand Performer Knox Unflavored Gelatine
Englewood Cliffs New Jersey: Knox Gelatine. Fine with No Dust Jacket as issued. 1970. Presumed First Edition. Hard Cover. 002367: No Jacket as Issued. Wire Spiral Bound. Undated; believe published about 1970. Content Chapters include: Opening Night; Dress Rehearsal; Supporting Cast; Grand Finale; Understudies; Multi-Talented; and Curtain Call. Contains full-color full-page photographs of dishes. Scarce Out Of Print Book. : 5.75 x 8.75 in.: 109 pages . Knox Gelatine hardcover
Bookseller reference : 002367
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Lodge, Nicholas
International School of Sugarcraft Bk. 2 : Advanced
No marks or inscriptions. Creasing to front cover, very faint crease to rear, none to spine. A very clean very tight copy with bright unmarked boards and very minor bumping to upper front corner and first few pages. 256pp. The most comprehensive course on sugarcraft ever published. This book is arranged as a twenty-lesson course book that teaches the intricate and sophisticated skills of tube and brush embroidery, lace, modelling, sugar flower sprays, bas relief, pastillage and filigree. It is aimed at the experienced cake decorator who has mastered the basic skills in Book One and is looking for new challenges.
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Logan Martha; Swift & Company
CAPTIVATING COOKERY WITH ALLSWEET
USA: Swift & Company 1961. USA A few small cooking spots to some of the pages and to the front cover otherwise Good. 10 x 15 cm card cover with colour photo of 5 prepared dishes colour illus of Allswweet Oleomargarine to the back cover side-stapled 27pp. A few B&W photos and illus. There is not date but this lettle booklet probably dates from the early 1960s. The recipes used Allsweet Magarine: Chocolate fudge Nut Cake; Midget Pineapple Coffee Cakes; White Wonder cake. 0.7 jm LVR 205/4. Staple Bound. Good. 32mo - over 4" - 5" tall. Swift & Company Paperback
Bookseller reference : 33469
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LOISEAU Bernard
Trucs,astuces et tours de main.
In 8 cartonnage d’éditeur,couverture illustrée avec titre, faux-titre,titre, 239 pages,texte sur 2 colonnes, illustrations,Hachette 1993.Ecrit en collaboration avec Gérard Gilbert.Très bon état
Bookseller reference : 7082
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Longo Léo
Mon atelier brioche
ARTEMIS 2021 21 8x26 6x1 2cm. 2021. Relié.
Bookseller reference : 500093028
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LOREIN B.A
Traité de la préparation des substances alimentaires
deux parties en deux volumes in 8 brochés.couverture grise d’attente.Pièce de titre imprimée.Rousselon Libraire 1830. Première partie :la cuisine proprement dite. La charcuterie,la pâtisserie,les crimes,les gelées,les compotes et avec l’indication des propriétés diététiques De chaque substance de l’explication théorique mise à la portée de tout le monde,des préparations qu’on leur fait subir,plus des procédés pour la conservation des viandes ,des œufs,du beurre,du lait,du bouillon, des lé- Gumes etc… de la description accompagnée de planches de plusieurs fourneaux et ustensiles économiques. Faux-titre-titre-XX-463pages.23 figures en 4 planches gravées.Deuxième partie :l’office contenant toutes les préparations de l’office proprement dite,et toutes celles dépendantes des arts du distillateur et du confiseur,qui peuvent s’exécuter facilement dans l’économie domestique. Faux-titre-titre-229p.non coupé.Sans les deux planches annoncées(ce qui est fréquent)Très Bon Etat.Très rare
Bookseller reference : 443
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Losange
Desserts de l'enfance: 60 recettes
ARTEMIS 2021 11 1x16x0 7cm. 2021. Broché.
Bookseller reference : 500076536
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Losange
Desserts de l'enfance: 60 recettes
ARTEMIS 2021 11 1x16x0 7cm. 2021. Broché.
Bookseller reference : 500077364
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Lou Seibert Pappas
Biscotti
ZCooking Cakes Pastries And Desserts: Chronicle Books 1992. 61 pgs. illustrations. Hard Cover. Very Good/Very Good. Illus. by Piet Halbertstadt. 12mo - over 6�" - 7�" tall. Chronicle Books Hardcover
Bookseller reference : 001699 ISBN : 0811800954 9780811800952
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Lousada Patricia Adams Aislinn
le petit livre de cuisine
Appletree Press 1998 1x16x11cm. 1998. Broché.
Bookseller reference : 500058681
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LUCHETTI Emily
FOUR-STAR DESSERTS
NY: HarperCollins 1996. USA Stated First Edition No markings Fine in unclipped Fine - Dj. 8vo glossy yellow bds 252pp index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: Raspberry lemon buttermilk Pie Pear pecan napoleons . 2.5 JM FO 44/5. 1st. Hardcover. Fine/Fine-. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 47095 ISBN : 0060173157 9780060173159
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Luchetti Emily
Four-Star Desserts
Harpercollins Publishers. Very Good in Very Good Dust Jacket. 1996. First Edition: First Printing. Hard Cover. 0060173157 . 003469: Stated First Edtion. SIGNED BY AUTHOR CHEF EMILY LUCHETTI on front flyleaf. Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is slightly creased in the middle and book has black remainer mark on bottom edge. "She presents 150 more great-tasting and easy desserts along with forty-three mouthwatering four-color full--page photographs for the satisfaction of every lucky diner and cook. " Scarce Out Of Print Book. : Signed by Author: 7.5 x 9.5 in.: 252 pages . Harpercollins Publishers hardcover
Bookseller reference : 003469 ISBN : 0060173157 9780060173159
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LUCHETTI Emily
FOUR-STAR DESSERTS
NY: HarperCollins 1996. USA Stated First Edition glossy yellow bds 252pp index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: Raspberry lemon buttermilk Pie Pear pecan napoleons . No markings Fine in complete Fine Dj without price to the front flap. Dj is in mylar sleeve. 2.5 JM FO 45/0. 1st. Hardcover. Fine/Fine. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 39570 ISBN : 0060173157 9780060173159
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LUCHETTI Emily.
Four-Star Desserts.
NY: HarperCollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . HarperCollins hardcover
Bookseller reference : 23901 ISBN : 0060173157 9780060173159
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA First Printing Remainder dot to bottom edge of pages no other markings rear lower corner tip of cover is slightly bumped Very Good in Good Dj without price to the front flap 3/4 " tear to head of spine of Dj. Dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. Luchetti is one of the top pastry chefs in America and this book presents about 150 recipes for fabulous desserts: Hazelnut Creme Caramel Pear Cornmeal Bread Pudding Plum Souffles. A heavy book. 2.6 JM FO 48/3. 1st. Hardcover. Very Good/Good. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. Remainder. HarperCollins Hardcover
Bookseller reference : 78334 ISBN : 0060166886 9780060166885
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA 3rd Printing No markings Near Fine. . 23 x 18 cm glossy wraps 267pp5 blanks. Index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Plum Pie; Maple Banana Compote; Hazelnut Ice Cream. 2.2 FO 40/3. Paperback. Near Fine. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Paperback
Bookseller reference : 77815 ISBN : 0060922184 9780060922184
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA 3rd Printing There is a 7word inscription to the corner of the first page the price to the back cover has been neatly covered over in pen no other markings Near Fine. . 23 x 18 cm glossy wraps 267pp5 blanks. Index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Plum Pie; Maple Banana Compote; Hazelnut Ice Cream. 2.2 FO 45/0. Paperback. Near Fine. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Paperback
Bookseller reference : 55800 ISBN : 0060922184 9780060922184
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA First Printing No markings Fine in Near Fine Dj without price to the front flap in mylar sleeve 1/2 " closed tear to top edge of rear panel; Dj is in mylar sleeve. 8vo dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. Luchetti is one of the top pastry chefs in America and this book presents about 150 recipes for fabulous desserts: Hazelnut Creme Caramel Pear Cornmeal Bread Pudding Plum Souffles. A heavy book. 2.6 JM FO 40/4. 1st. Hardcover. Near Fine/Near Fine. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 49750 ISBN : 0060166886 9780060166885
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA First Printing No markings Fine in clipped Fine Dj in mylar sleeve. 8vo dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Pear Souflle with Ollalieberry Sauce; Crenberry Linzertorte; Chinese Almond Cookies. A heavy book 2.6 FO 48/4. 1st. Hardcover. Fine/Fine. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. HarperCollins Hardcover
Bookseller reference : 33700 ISBN : 0060166886 9780060166885
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LUCHETTI Emily
STARS DESSERTS
NY: HarperCollins 1991. USA First Printing No markings there is a cooking spot to the top margin of page 162 which has dried and skinned off a dime-sized spot to the facing page not affecting any text several of the pages have corner creases VG in unclipped Very Good Dj with a couple of small creases to the front flap; Dj is in mylar sleeve.8vo dark green bds 267pp index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. Luchetti is one of the top pastry chefs in America and this book presents about 150 recipes for fabulous desserts: Hazelnut Creme Caramel Pear Cornmeal Bread Pudding Plum Souffles. A heavy book. 2.6 FO 36/3. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 8vo - over 7�" - 9�" tall. HarperCollins Hardcover
Bookseller reference : 39600 ISBN : 0060166886 9780060166885
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LUCHETTI Emily.
Four-Star Desserts.
NY: HarperCollins. Fine in Fine dust jacket. 1996. Hardcover. 0060173157 . Color photographs throughout. First printing. Fine in a fine dust jacket. . HarperCollins hardcover books
Bookseller reference : 23901 ISBN : 0060173157 9780060173159
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