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JACKSON H.
AN ESSAY ON BREAD
Np: Mallinckrodt Chemical Works 1966. USA No markings Fine in NFine original black slipcase lightly rubbed to corners with a tiny chip to foe-edge of the slipcase. In addition there ilaid in a Change of Address Notice Card blank and a letter facsimile signed by Harold E. Thayer president of Mallinckrodt Chemical Works introducing this volume. 8vo off-white printed wraps 56pp. Volume IV in the Mallinckrodt Collection of Food classics a facsimile edition of the book published in 1758 complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum chalk lime etc. From the edition of 1758 not 1820 as stated at the back of the book obviously a misprint. 1.1 JM FO 45/0. Paperback. Fine. 8vo - over 7�" - 9�" tall. Mallinckrodt Chemical Works Paperback
Bookseller reference : 46257
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JACKSON H.
AN ESSAY ON BREAD
Np: Mallinckrodt Chemical Works 1966. USA Small company stamp to the lower corner of the back cover no other markings Fine - in Very Good slipcase with some rubbing to corner tips. 8vo off-white printed wraps 56pp. Volume IV in the Mallinckrodt Collection of Food classics a facsimile edition of the book published in 1758 complete with toned pages to resemble old book pages. Jackson was a chemist who in this book defends bakers and millers from charges of adulterating bread and flour with alum chalk lime etc. From the edition of 1758 not 1820 as stated at the back of the book obviously a misprint. 1.1 Jm FO 75/3. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Mallinckrodt Chemical Works Paperback
Bookseller reference : 33830
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JAMES DE COQUET
Lettre aux gourmets, aux gastronomes et aux goinfres sur le comportement à table et dans l'intimité.
Editions Jean-Claude Simoën, 1978, 173 pages, in 8 broché, bon état général, papier légèrement jauni.
Bookseller reference : 12415
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JAMES DE COQUET
Propos de table.
Albin Michel, Figaro Magazine, 1990, 336 pages, in 8 broché, bon état, préface Jean Chalon.
Bookseller reference : 12419
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Jarrett-Macauley Denise
Chocolate cooking
Exeter Books 1985 Livre en français.
Bookseller reference : 66597
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Jaros P.
La truffe. Saveur et tradition.
Evergreen 1998 In-4 relié sous jaquette, 287 pp. Illustrations couleurs. 1240 grammes.
Bookseller reference : 4142
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Jarrett-Macauley Denise
Puddings and Desserts
1984 Livre en français.
Bookseller reference : 66589
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Jarrasch, P
610 moderne Konditorei-Rezepte. Mit 26 Abbildungen und 1 farbigen Tafel.
Nordhausen, Killinger, ca. 1911. XI, 141 Seiten. Original Pappband (bestoßen, R. mit kl. Läsuren). [3 Warenabbildungen]
Bookseller reference : 11545
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JEAN PIERRE COFFE
Au secours le goût.
Le Pré aux Clercs, 1992, 328 pages, in 8 broché, bon état.
Bookseller reference : 8028
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JEANNETTE Melle
La nouvelle cuisinière habile
contenant toutes les meilleures recettes sur la manière d’apprêter les aliments avec délicatesse et économie précédée de conseils pour faire les honneurs d’une table et de l’art de découper ou dissection des viandes,volailles, gibier et poisson.In 16 broché,couverture illustrée en couleurs avec titre en long, au dos. Faux-titre, frontispice, titre, 108 pages, figures dans le texte. Paris S.BORNEMANN éditeur, sans date
Bookseller reference : 9997
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Jean-Luc Darrigol
Le Miel pour votre santée : Propriétés thérapeutiques du miel, du pollen, de la gelée royale et de la propolis
Dangles 1990 In-8 broché 20,8 cm sur 15. 140 pages. Bon état d’occasion.
Bookseller reference : 66620
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Jean-Philippe GUGGENBUHL
RECETTES de DESSERTS RAPIDES
Un ouvrage de 64 pages, format 145 x 195 mm, illustré, broché couverture couleurs, publié en 1990, Opeasi Poche, bon état
Bookseller reference : LFA-126727549
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Jeanloz, Rudolf/Businger, Toni
Dessert Creationen.
Bern, Schweizer Hotelier-Verein, [1994]. 28x22 cm. 104 Seiten, reich illustriert. Pp. Als Makularturexemplar gestempelt, vereinzelt gering fleckig, insgesamt aber noch gutes Exemplar.
Bookseller reference : 11316BB
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Jerome Helen
Sweet-Making for All
London: Thomas Nelson and Sons. Good/No Jacket. 1924. First Edition. Hard Cover. 12mo - over 6�" - 7�" tall 183 pages. Nice bright clean boards. A must have for any sweet maker. . Thomas Nelson and Sons hardcover
Bookseller reference : 25397
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Joanna Farrow
Creative Cake Decorating
ZCook Books Cake Decorating: Magna Books 1987. 72 pgs. Photos & illustrations. . Hard Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Magna Books Hardcover
Bookseller reference : 008487 ISBN : 1853484318 9781853484315
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Johna Blinn
Fabulous Desserts
ZCooking Cakes Pastries And Desserts: Playmore Inc. 1983. 96 pgs. Kitchen-tested recipes from the syndicated food columnist. Soft Cover. Very Good. Illus. by Arthur Friedman. Playmore Inc. Paperback
Bookseller reference : 000414
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Jomaa Donna Duncan
TEXAS SWEETS FROM GRANDMA'S KITCHEN Goodies of the Past
Livingston TX: Straw Hat Productions. 1991. Third Printing. Spiral bound. 0961920203 . Very Good with no dust jacket; Edgewear; 158 pages . Straw Hat Productions unknown
Bookseller reference : 81810 ISBN : 0961920203 9780961920203
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Jones Judith and Evan
The book of bread
NY: Harper & Row 1982. USA No markings a bit of light rubbingto ocver corner tips Very Good in Good dust jacket with two faint spots to thefrot panel. Wipeable boards 384pp index. Line drawings. 240 recipes for traditional and unique breads. A heavy book. 2.3 JM FO 41/3. Book Club BCE/BOMC. Hardcover. Very Good/Good. 8vo - over 7�" - 9�". Harper & Row Hardcover
Bookseller reference : 71948 ISBN : 0061814342 9780061814341
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JOSETTE ROUSSELET-BLANC ANNE LAVEDRINE
Les aliments mythiques qui font les centenaires.
Michel Lafon, préface de Alain Carpentier, 1997, 305 pages, in 8 broché, bon état.
Bookseller reference : 12420
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JOUVE, Paul
Compétitivité du cacao africain. Analyse du marché mondial et des principaux producteurs - Rapport d’étude
Ministere de la Cooperation et du Developpement, Cirad 1990 In-4 broché 29,6 cm sur 21. Tapuscrit de 279 pages. Bon état d’occasion.
Bookseller reference : 129284
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Kannenberg Cyndee
Nice And Easy Desserts From Ideals
Milwaukee Wisconsin: Ideals Publishing. Good. 1978. Presumed First Edition. Soft Cover. 0895426129 . 003345: "A few of the many recipes include: Glittering Yuletide and holiday desserts such as Frozen Yule Log Eggnog Bars and Fruitcake Pudding Desserts from other lands including a dramatic Black Forest Cake and a delicate Viennese Torte Crepes and blintzes with luscious fillings and scrumptious sauces Diet desserts which are low in calories yet high in good taste. " Front cover is slightly creased down the middle. Scarce Out Of Print Book. : 8.5 x 10.75 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 003345 ISBN : 0895426129 9780895426123
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Kannenberg Cyndee
Nice And Easy Desserts From Ideals
Milwaukee Wisconsin: Ideals Publishing. Fine. 1978. Second Printing. Soft Cover. 0895426129 . 002751: "A few of the many recipes include: Glittering Yuletide and holiday desserts such as Frozen Yule Log Eggnog Bars and Fruitcake Pudding Desserts from other lands including a dramatic Black Forest Cake and a delicate Viennese Torte Crepes and blintzes with luscious fillings and scrumptious sauces Diet desserts which are low in calories yet high in good taste. " Cover has wrinkling along bottom. Scarce Out Of Print Book. : 8.5 x 10.75 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 002751 ISBN : 0895426129 9780895426123
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Kannenberg Cyndee
Nice And Easy Desserts From Ideals
Milwaukee Wisconsin: Ideals Publishing. Very Good. 1978. Presumed First Edition. Soft Cover. 0895426129 . 000144: "A few of the many recipes include: Glittering Yuletide and holiday desserts such as Frozen Yule Log Eggnog Bars and Fruitcake Pudding Desserts from other lands including a dramatic Black Forest Cake and a delicate Viennese Torte Crepes and blintzes with luscious fillings and scrumptious sauces Diet desserts which are low in calories yet high in good taste. " Cover has wrinkling along bottom. Scarce Out Of Print Book. : 8.5 x 10.75 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 000144 ISBN : 0895426129 9780895426123
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Karen Tack; Alan Richardson
Hello Cupcake!: Irresistibly Playful Creations Anyone Can Make
Boston: Houghton Mifflin 2008. USA No markings a soft crease to cover corner Near Fine. Wraps 232pp index. Colour photos. Playful cupcake decorated penguins sharks billard balls--you name it. A heavy book. 2.6 JM FO 48/5. Paperback. Near Fine. 4to - over 9�" - 12". Houghton Mifflin Paperback
Bookseller reference : 68983 ISBN : 0618829253 9780618829255
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Katherine Khodorowsky and Olivier de Loisy
Chocolat et grands crus de cacao.
Paris, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
Bookseller reference : CUI82M
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Katherine Khodorowsky and Olivier de Loisy
Chocolat et grands crus de cacao.
Paris, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
Bookseller reference : CUI83M
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Katzen Mollie
Mollie Katzen's Sunlight Cafe Mollie Katzen's Classic Cooking
NY: Hyperion 2002. USA 1st rpinting. Nomarkings about Finein Very Good dust jacket with a couple of soft creases down length of rear panel of DJ and a bit of rubbing to head of spine panel. Boardsxvii 302ppindex. Paintings by the author. This book is dedicated to breakfasts with 350 easy recipes for muffins omelts pancakes protein barsand other delights to launch and sstain your day. A heavy book. 3.0 JM FO 38/6. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12". Hyperion Hardcover
Bookseller reference : 70683 ISBN : 0786862696 9780786862696
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KAUFFMAN William
La cuisine au café
recettes du monde entier.In 12 broché, couverture illustrée, faux-titre,titre,165 pages,éditions Albin Michel janvier 1967.Petites rousseurs au deuxième plat de couverture
Bookseller reference : 7078
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Kevin Crafts
Copenhagen for Dessert: Ebelskivers
Weldonowen 2010. 111 Pages. Published by Emirates com. Paperback. As New/No Jacket. 4vo - over 7�" - 9�" Tall. Weldonowen Paperback
Bookseller reference : 26673 ISBN : 1616282258 9781616282257
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Khalsa Baba S. and Opalenik Andrea
Great Desserts from the Great Chefs
San Francisco: Chronicle Books. Very Good/Good. 1994. First Edition. Hardback. 4to - over 9�" - 12" tall 0-8118-0281-7 383 pages. You'll find over 175 incredible dessert recipes from nearly 50 of America's most noted chefs and food writers.a delectable treat on every page! Dustjacket spine is lightly sunned. . Chronicle Books hardcover
Bookseller reference : 21152 ISBN : 0811802817 9780811802819
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KHODOROWSKY Katherine / DE LOISY Olivier ..//.. Katherine Khodorowsky / Olivier de Loisy.
Chocolat et grands crus de cacao. guide de l'amateur.
Paris, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
Bookseller reference : 5508
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Khodorowsky Katherine, Robert Hervé
L'ABCdaire du chocolat
Flammarion 2008 In-8 broché 21,2 cm sur 12. 119 pages. Très bon état d’occasion.
Bookseller reference : 66612 ISBN : 208012479
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Khodorowsky, Katherine
Le chocolat
Éditions Le Cavalier Bleu. Paris, 2004. Collection: Idées reçues. 125 pages avec quelques illustrations hors texte.
Bookseller reference : CUI87M
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Kidushim Allen Deborah
Light Desserts The Low Calorie Low Salt Low Fat Way
San Francisco California: Harper & Row Publishers. Very Good in Very Good Dust Jacket. 1981. First Edition: First Printing. Hard Cover. 006250486X . 001684: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. Top edge of spine is bumped. "Serves up nearly 150 recipes for elegant mouth-watering desserts that are low in calories salt fat and cholesterol. . These kitchen-tested foolproof diet-minded recipes offer an easy step-by-step guide to preparing such delectable goodies as creamy Lemon Cheesecake luscious Chocolate Mousse for fewer than 150 calories per serving Bourma for half the calories and one-fourth the salt souffl�s without cholesterol Oranges in Grand Marnier Strawberries Romanoff Supreme Poached Pears in Chocolate Sauce ice cream bombes and old-fashioned sorbet - all minus the extra calories salt fat and cholesterol. " Scarce Out Of Print Book. : 6.5 x 9.5 in.: 182 pages . Harper & Row Publishers hardcover
Bookseller reference : 001684 ISBN : 006250486X 9780062504869
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Kimball Christopher
The Dessert Bible
Boston - New York: Little Brown & Company. As New in Fine dust jacket. 2000. First Edition Stated. Hard Cover. 0316496987 . book is clean and without any marks The best part of The Dessert Bible is not the recipes--although they are wonderful--it's that Kimball the founder and editor of Cook's Illustrated shares his discovery process. You feel as though you are standing right next to him in his kitchen while he puzzles out the best lemon bar recipe. How do you make a bar that's zippy but not too sweet How far should a Fallen Chocolate Cake fall Can you substitute nondairy creamer in Cr�me Anglaise A resounding no! Step by step Kimball walks you through his experimentations sharing both the triumphs and the failures. Cornstarch may beautifully thicken your lemon curd but it'll taste metallic. Each recipe is fronted by several paragraphs or pages of Kimball's baking process. He tells you which ingredients he tried and what happened. After each recipe are variations and a section called "What Can Go Wrong" that points out common mistakes and misconceptions. The Dessert Bible covers cookies; brownies and bars; cakes frostings and glazes; brioche and fritters; pies tarts and fruit desserts; souffl�s puddings and custards; frozen desserts; and restaurant desserts to make at home. In addition several chapters offer tips and techniques on baking baking sheets and pans utensils and kitchen appliances. "If The Dessert Bible provides you with a solid knowledge of dessert making" says Kimball "you will gain the confidence to think for yourself in the kitchen balancing a healthy mistrust of recipes even mine with enough common sense to rely on your own experience; 4to - over 9�" - 12" tall . Little Brown & Company hardcover
Bookseller reference : 7502 ISBN : 0316496987 9780316496988
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Kime, Tom
Tom Kimes Aromaküche. Sweet + Spicy.
Starnberg, New York, 2006. 256 S. 4° Quart, Hardcover/Pappeinband
Bookseller reference : 103940
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Kimmerle Beth
Candy: The Sweet History
U.S.A.: Collectors Press 2003. USA 1st printing. No markings tiny nick to bottom edge of front cover otherwise Fine in Near Fine dust jacket with a bit of rubbing to flap fold corner tip. Boards 176pp index. Colour photos and illus. This is a great history of American candies and choclate bars with lots of illustrations of old memorabilia and wrapper designs. A heavy book. 2.8 JM FO 45/3. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Collectors Press Hardcover
Bookseller reference : 70693 ISBN : 1888054832 9781888054835
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Kiros, Tessa
Recipes and Dreams from an Italian Life
Book shows two lightly bumped corners, no other blemishes, text is clean and unmarked. Dust jacket shows very light shelf wear only, no tears, clean edges. 336 pages. The latest cookbook from Tessa Kiros focusing on her life in Italy: It's molto bellissimo ! No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life , much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
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KOFFLER Bruce
THE MUFFIN BAKER'S GUIDE.
Willowdale: Firefly Books 1993. CAD Third edition. No markings Fine. Wraps135pp. A few B&W drawings. 100 easy-to-follow recipes completely devoted to muffins including English muffins and Sourdough muffins. Baking tips: how to make sour milk how to make sure nuts stay crunchy in wet batter the differences in the many kinds of shortenings. 1.2 JM FO 35/4. 3rd. Paperback. Fine. Illus. by Dobson Clive. 8vo - over 7�" - 9�" tall. Firefly Books Paperback
Bookseller reference : 67848 ISBN : 1895565235 9781895565232
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KOFFLER Bruce
THE MUFFIN BAKER'S GUIDE.
Scarborough: Firefly Books 1984. CAD Second edition. No markings solid VG. 8vo glossy photo card covers wire binding 135pp. A few B&W drawings. 100 easy-to-follow recipes completely devoted to muffins including English muffins and Sourdough muffins. Baking tips: how to make sour milk how to make sure nuts stay crunchy in wet batter the differences in the many kinds of shortenings. 1.2 JM FO 36/1. 2nd. Spiral Bound. Very Good. 8vo - over 7�" - 9�" tall. Firefly Books Paperback
Bookseller reference : 49239 ISBN : 0920668240 9780920668245
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Kramer (René)
Confiseries et pâtisseries d’aujourd’hui. Recettes, techniques et présentations.
Vilo 1994 In-4 cartonnage éditeur sous jaquette, 287 pp. Index. Illustrations couleurs.
Bookseller reference : 13259
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Kufs, J. Heinrich
Bunte Schüsseln (Petits fours glacés) und trockenes Teegebäck. Mit 276 Textabbildungen.
Nordhausen, Killinger, 1911. 90 Seiten, 1 Bl. Original Halbleinwand [2 Warenabbildungen]
Bookseller reference : 11528
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LAFER, JOHANN [1957 - ]
Desserts die mein Leben begleiten. (Layout / Fotografie Michael Wissing, Red. Tanja Schindler, Food Angelika Besler).
(München, Bassermann, 2005). 157, [3] S., durchgehend farbig illustriert. Orig.-Pappband m. farbigem OU. 4° - Rücken des OU ausgeblichen, sonst wie neu.
Bookseller reference : 18846
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Lambert Robert
Ultimate Chocolate Book
London: Mitchell Beazley. Good. 1993. Reprint. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 1-85732-282-7 108 pages. This has to be chocoholics must have! Light crease to rear cover. . Mitchell Beazley unknown
Bookseller reference : 22171 ISBN : 1857322827 9781857322828
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Lambrecht, Bernhard
Das Meisterstück im Konditorei-Handwerk. Band I (einzeln): Das Werbestück aus Karamel. Mit zahlreichen Abbildungen.
Braunschweig: ACO Verlags- und Druck-GmbH 1964. 56 Seiten. Orig. Pappband mit Kalikoüberzug (der Einband leicht fleckig, gering bestoßen, sonst gutes und sauberes Exemplar). 8°. fest gebunden
Bookseller reference : 28915-yg2072
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Langot Domitille, Langot Michel
Les vertus des graines et des noix : 60 Recettes gourmandes pour se faire du bien
Minerva 2008 Couverture insolée, sinon intérieur frais, bon état.
Bookseller reference : 66663 ISBN : 283071007
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 16 - Eclairs Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 015055: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 015055
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 8 - Biscuit Tortoni Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 014994: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 014994
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 8 - Biscuit Tortoni Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 014993: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages.: 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 014993
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Desserts 10 - Lemon Mousse Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013867: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 013867
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