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GUSTAVE GOUNOUILHOU
Histoires Bordelaises.
Les Editions de France, 1938, illustrations de G.Pavis, 244 pages, in 12 broché, 1er plat illustré, état moyen, dos et coiffes abimés, coins cornés et frottés.
Bookseller reference : 8020
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Gérard-Joël Bellouet
APPRENEZ L'ART DU SUCRE SOUFFLE ET COULE
Chez l'auteur, 1987. Large In-4° sous reliure de l'éditeur orné doré. 112 pages, largement illustré avec des photographies en N&B hors texte.
Bookseller reference : CUI81M
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Günther, Winfried / Martin, Magdalena
Naturkostschleckereien.
Frankfurt [Main], Verlag Bruno Martin, 1981. 21 cm, 117 Seiten, mit Illustrationen, kartoniert. 3. Auflage, 9. - 13. Tsd. zwei Seiten beschrieben (Notizen), leichte Gebrauchsspuren, recht gut erhalten.
Bookseller reference : 35850AB
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H. Guerre
Traite Pratique de la Patisserie avec un Apercu des Glaces Sirops et Confitures
<p>In French/en Francais. 'Nouvelle edition Revue et augmentee'. Near Very Good condition. Red cloth over boards; gilt stamped titles on front cover in black ruled frame; gilt stamped titles on spine; black stamped frame only on rear cover; blue-gray end papers. Lightly scuffed covers and spine; few small stains on covers otherwise clean and square; slight rubbing wear at spine ends; tightly bound; owner stamped name and town on front free end paper and on title page; very clean interior with slight general age darkening. 8vo 206 pp. Many illustrations in color and b/w. Cf OCLC #457395576. Laid in is a contemporary advert for new coffee maker and a hand written recipe.</p> Paris: Garnier Freres; no date (1895) hardcover
Bookseller reference : 17051
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H. RIDVAN YURTSEVEN.
Cittaslow Gökçeada. Turkey gastronomy culture [BROCHURE].
New English Paperback. Pbo. Large 8vo. (22 x 22 cm). In English. [32] p. Color ills. Food culture and special cooks from Imroz (Gökçeada). Citaslow Gökçeada. Turkey gastronomy culture. Brochure.
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H. RIDVAN YURTSEVEN.
Cittaslow Gökçeada. Türkiye gastronomi kültürü [BROCHURE].
Very Good English Paperback. Pbo. Large 8vo. (22 x 22 cm). In Turkish. [32] p. Color ills. Food culture and special cooks from Imroz (Gökçeada). Citaslow Gökçeada. Türkiye gastronomi kültürü.
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H.LOZERAL
La cuisinière du foyer.
Albert Méricant éditeur, sans date (fin XIXème début XXème siècle), 124 pages, petit in 12 broché, état moyen, dos et coiffes abimés (usures et frottements), coins cornés et frottés, quelques légers manques sur le bords des plats, papier jauni, traces d'écriture.
Bookseller reference : 8487
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Hahn, Mary
Praktisches Kochbuch für die bürgerliche Küche.
Berlin, Mary Hahns Kochbuchverlag, 1952. 510 S. 8° Oktav, Leinen
Bookseller reference : 100449
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Haller Gerti
Kulinarische Köstlichkeiten
München: Süd - West - Verlags- und Vertriebs-GmbH, 1961. o.A. 114 Seiten , 17 cm, kart.,
Bookseller reference : 7677
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Hanley Christina
Pig-Out : Concoctions For People Who Couldn't Care Less About Calories
Secaucus New Jersey: Citadel Press. Very Good. 1983. First Edition. Soft Cover. 000099: "The theme of this sinful cook book is 'rich sweet and easy. ' Pig-Out is designed not only for the creative baker but for the less experienced chef as well Recipes such as Minute Mousses Waistline Wonders Bourbon Bellybusters and Chocolate Oinkers can be prepared in short order. " Scarce Out Of Print Book. : 7 x 10 in.: 92 pages . Citadel Press paperback
Bookseller reference : 000099 ISBN : 0806508434 9780806508436
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Happel Margaret
Desserts For Dieters
Amsterdam New York: Butterick Publishing Company. Very Good. 1979. Presumed First Edition. Soft Cover. 0884210669 . 003149: "Low-Calorie Sweet Treats - All Irresistible A CalorieSaver Cookbook From Butterick. All 200-plus desserts are delicious and easy to prepare and the color photographs are sure to whet your appetite. " Scarce Out Of Print Book. : Photographs: 8 x 10 in.: 133 pages . Butterick Publishing Company paperback
Bookseller reference : 003149 ISBN : 0884210669 9780884210665
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Harcourt Cooze Willie
Willie's Chocolate Bible: Chocolate Heaven in Recipes & Stories Inscribed copy
London: Hodder & Stoughton 2010. UK 1st printing. INSCRIBED BY AUTHOR to the back of the end paper: :Viva Cacao! Saludos Willie" no othe rmarkings Fine; no dust jacket as published. Boards 320pp index colour photos. The auhtor is from Venezula where he has a hacienda and 10000 cacoa trees. From his factory in Devon he makes chocolate from bean to bar. A heavy book. 3.1 JM FO 45/1. Inscribed By Author. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Hodder & Stoughton Hardcover
Bookseller reference : 74585 ISBN : 0340993561 9780340993569
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Hart Mary
SANDRA LEE SEMI-HOMEMADE DESSERTS
2005 . Hart Mary. SANDRA LEE SEMI-HOMEMADE DESSERTS. Des Moines Iowa: Meredith Books c2005. 239pp color photos index. Sq. 4to. New softcover copy $14.95 paperback
Bookseller reference : 72230 ISBN : 0696226847 9780696226847
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Haylock Julie
Chocolates from Steeple Bumpstead
Chocolate technique for the home chef moulding cups fondant fudge etc plus heaps of truffles. What's not to like 96pp The Book Company International hardcover
Bookseller reference : 20614057 ISBN : 185833344X 9781858333441
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HAYLOCK Julie
CHOCOLATES FROM STEEPLE BUMPSTEAD
London: Sidgwick & Jackson. 1989. UK First Edition No markings Near Fine in unclipped VG Dj. Boards 96pp index. This is the author's first book about the luxury of hand-made chocolates with recipes and techniques explained for chocolate truffles and dipped chocolates. 1.8 JM fo 48/4. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. Sidgwick & Jackson. Hardcover
Bookseller reference : 42293 ISBN : 0283998776 9780283998775
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Heath Ambrose
Good Sweets
London: Faber & Faber. Good/No Jacket. 1945. Third Impression. Hardback. 12mo - over 6�" - 7�" tall 117 pages. Boards are browned and bottom half of spine is missing contents good. The recipe for loucoumathes sounds interesting . Faber & Faber hardcover
Bookseller reference : 26326
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Heckmann Adolf
Neues Grosses Konditoreibuch: 1210 Rezepte mit 877 Abbildungen und 6 mehrfarbigen Tafeln
Germany: C. Berterlsmann Verlag 1950. GER 2nd printing 1950. No markings faint tape residue to backs of coverw where there was a homemade book dust jacket taped to the covers pages generally clean hinges good Very Good used copy; no dust jacket. Buckram cloth with titles in brown ribbon marker xii 534pp index. 877 B&W photos; 6 colour plates. Over 1200 recipes for cookies cakes pastries yeast breads stollen puddings and other baked goods with the text in GERMAN. First published in 1939 this is one of the bibles of German pastry chefs. A heavy book. 5.2 JM FO 47/0. Hardcover. Very Good/No Jacket. 4to - over 9�" - 12". C. Berterlsmann Verlag Hardcover
Bookseller reference : 72000
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Heinz Diehsel
Desserts ohne Zucker. Traumhafte Ideen für den gesunden Geschmack
München, Mary Hahn, 1992. Pappeinband Gr. 8° 0
Bookseller reference : 002841
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Henry Richard
Les fruits rouges
Du May 1996 Format Poche cartonné 12 cm sur 14. 93 pages. Bon état d’occasion.
Bookseller reference : 100651
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HENSPERGER Beth
BAKING BREAD Old and New Traditions
San Francisco: Chronicle Books 1992. USA No makrings light rubbing to panel gloss Fine. Oblong 4to photo wraps with flaps 177pp index. Colour photos of baked goods. 100 recipes for whole grains breads sweet breads etc. A heavy book. 2.7 JM FO 35/3. 1st. Paperback. Fine. Illus. by POOL Joyce Oudkerk. 4to - over 9�" - 12" tall. Chronicle Books Paperback
Bookseller reference : 67346 ISBN : 0811800784 9780811800785
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HERME Pierre
INFINIMENT.
Agnes Vienot Editions Paris 2010 In-4 carré ( 280 X 220 mm ) de 381 pages, cartonnage citron sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 962216
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HERME Pierre
PH10. Pâtisserie Pierre HERME.
Agnès Vienot Editions Paris 2005 Fort in-4 ( 305 X 215 mm ) de 151 pages, cartonnage illustré sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale française très rare. Très bel exemplaire.PH10, la manifeste du "Picasso de la pâtisserie", du "Dior des desserts".PH10, la référence mondiale de la pâtisserie contemporaine. 10 chapitres, 600 pages, 300 recettes, 200 photographies: toutes les collections et les créations de Pierre HERME sont dévoilées dans cet ouvrage pour la première fois. Entremets et tartes, chocolat, gâteaux de voyages et viennoiseries, desserts à l'assiette, tartes individuelles et petits gâteaux, glaces et sorbets, pâtes de fruits, macarons et petits fours toute l'audace, l'expérience et l'intuition d'un pâtissier hors du commun, révélées dans un parcours gourmand et créatif. Précis et exhaustif, muni d'un catalogue raisonné et d'un glossaire, PH 10 est l'outil indispensable du professionnel et le compagnon précieux de l'amateur. PH10, un livre événement qui transmet, avec originalité et sensibilité, les collections de Pierre HERME telles Isaphan, Mahogany, Yu ou Plénitude et, au-delà, une science de la rigueur et de l'excellence.
Bookseller reference : 65168
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HERME Pierre
Plaisirs sucrés.
Hachette Paris 1997 In-4 carré ( 290 X 255 mm ) de 191 pages, cartonnage camel sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 313340
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HERME Pierre
Plaisirs sucrés.
Hachette Paris 1997 In-4 carré ( 290 X 255 mm ) de 191 pages, cartonnage saumon sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 100354
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HERME Pierre - COFFE Jean-Pierre
PH10. Pâtisserie Pierre HERME.
Agnès Viénot Editions Paris 2005 Fort in-4 ( 305 X 215 mm ) de 151 pages, cartonnage illustré sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale française très rare. Très bel exemplaire enrichi d'un bel envoi autographe signé de Pierre HERME à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.PH10, la manifeste du "Picasso de la pâtisserie", du "Dior des desserts".PH10, la référence mondiale de la pâtisserie contemporaine. 10 chapitres, 600 pages, 300 recettes, 200 photographies: toutes les collections et les créations de Pierre HERME sont dévoilées dans cet ouvrage pour la première fois. Entremets et tartes, chocolat, gâteaux de voyages et viennoiseries, desserts à l'assiette, tartes individuelles et petits gâteaux, glaces et sorbets, pâtes de fruits, macarons et petits fours toute l'audace, l'expérience et l'intuition d'un pâtissier hors du commun, révélées dans un parcours gourmand et créatif. Précis et exhaustif, muni d'un catalogue raisonné et d'un glossaire, PH 10 est l'outil indispensable du professionnel et le compagnon précieux de l'amateur. PH10, un livre événement qui transmet, avec originalité et sensibilité, les collections de Pierre Hermé telles Isaphan, Mahogany, Yu ou Plénitude et, au-delà, une science de la rigueur et de l'excellence.
Bookseller reference : 485509
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HERME Pierre - GREENSPAN Dorie
Mes desserts au chocolat.
Agnès Vienot Editions Paris 2002 In-4 carré ( 270 X 210 mm ) de 254 pages, broché sous couverture illustrée en couleurs rempliée. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 667618
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HERME Pierre - GREENSPAN Dorie
Mes desserts préférés.
Agnès Vienot Editions Paris 2003 In-4 carré ( 280 X 220 mm ) de 274 pages, cartonnage rose sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 934485
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HERME Pierre - GREENSPAN Dorie
Mes desserts préférés.
Agnès Vienot Editions Paris 2003 In-4 carré ( 280 X 220 mm ) de 274 pages, cartonnage rose sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 548719
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HERME Pierre ..//.. Pierre Hermé.
Plaisirs sucrés.
Paris, Hachette, 2002, 1 volume, in-4, relié, 191 p.. Photographies couleur, index des recettes en fin de volume. Reliure éditeur, pleine toile marron sous jaquette illustrée en couleur, petit choc à l'angle supérieur et jaquette très légèrement endommagée au second plat de couverture.
Bookseller reference : 6986
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Hertzberg, Deborah
Cooking Above the Tree Tops at Kilima
160 pages including index. A lovely cookbook with occassional beautiful colour illustrations. Chapters are titled: scones and bread; cake and desserts; luncheon dishes and soups; jams and chutneys; salads and salad dressings; Christmas cooking; things interesting. Cover photo of quaint farmhouse surrounded by beautiful flowers and an ancient hardwood tree. Book
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Heyden, Bertha
Neues Kochbuch oder gründliche Anweisung, einfache und feine Speisen mit möglichster Sparsamkeit zuzubereiten, unter besonderer Berücksichtigung der Fortschritte, die in der Chemie gemacht sind. 18. Auflage
Reutlingen Verlag von Enßlin und Laiblin, ca. 1887. XXIII + 427 S. 8° Oktav Ln.
Bookseller reference : 17296
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HILLER Elizabeth O compiler
THE CALENDAR OF CAKES FILLINGS AND FROSTINGS
Joliet: P.F. Volland & Co. n.d. ca. . Revised edition. Wrappers. Fine. Silkscreened. Narrow quarto picorial gold covers tied w. white silk cord; in fine publisher's box <br/><br/>Recipes of 365 different cakes and cookies as well as frostings and fillings. Arguably the most notable recipe here is for the Lincoln and Douglas Cake "the recipes is an heirloom left to me by my aunt Miss Caroline Oyler of Freeport Ill. who baked and elaborately decorated the cake and served it to these distinguished gentlemen on the veranda of my grandfather's home at the conclusion of their famous debate in Freeport. It is a large recipe suitable for a bride's cake and was used for that purpose more than fifty years ago - Foreword." Hiller was the founder and Principal of the Chicago Domestic Science School and a noted writer and lecturer on culinary subject. P.F. Volland & Co. unknown
Bookseller reference : DEMO009026I
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Hirsch Sylvia Balser
Miss Grimble Presents Delicious Desserts
NY: Macmillan. Very Good in Good Dust Jacket. 1983. 1st Edition. Hardcover. 0025518607 . DJ edgeworn chipped flaps folded. ; Small 4to 9" - 11" tall; 211 pages; 18697HG-. . Macmillan hardcover
Bookseller reference : 18697 ISBN : 0025518607 9780025518605
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Hirsch, Sylvia Balser
Miss Grimble Presents Delicious Desserts
211 p. Hardcover Very good condition good
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Hirshberg Leonard R.
Tasty Simple Diet Desserts
New York: Basic Health Publications 1956. Soft Cover. Good/No Jacket. 64 pp. Front wrap is slightly separated. Cover shows light rubbing. Text is clean and unmarked Basic Health Publications paperback
Bookseller reference : 200301
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Hitz Ciril
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home includes the DVD
USA: Quarry Books 2008. USA 2nd printing. No markings includes the DVD Fine. Wraps 176pp colour photos. 10 basic bread formulas share professional-grade tips for home bakers of all experience levels. 2.1 JM FO 45/1. Paperback. Fine. 4to - over 9�" - 12". Quarry Books Paperback
Bookseller reference : 75701 ISBN : 1592534538 9781592534531
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Hodder Elizabeth
Book of Old Tarts The : Over 80 Scrumptious Sweet and Savoury Tarts
London: Headline. Good. 2001. First Edition. Illustrated Laminated Card. 8vo - over 7�" - 9�" tall 0-7472-3034-X 128 pages. A practical book for cooks of all levels who wish to recapture the magical messy and endlessly satisfying journey that starts with a large bowl of flour. Final page has a water-stain to bottom edge not affecting text. . Headline unknown
Bookseller reference : 21122 ISBN : 074723034X 9780747230342
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HODGES Anne
Le livre du chocolat.
M. A . Editions Paris 1989 In-12 long ( 185 X 95 mm ) de 80 pages, cartonnage illustré. Illustrations en couleurs dans et hors-texte. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 196579
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Hoffman Mable
Best Of Cold Foods
1st edition. 240 pages with full colour photos on every page. Book is in Fine condition. Dustjacket has small tears at corners and spine ends and back has creasing on bottom. 8 1/2" x 11 1/4". Weight: 2 lb 3 oz. 400 kitchen tested recipes with over 250 full colour photos. Includes delectable appetizers and salads elegant main dishes tempting sandwiches cocktails canapes and more. HP Books hardcover
Bookseller reference : an1759 ISBN : 0895863367 9780895863362
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Hoffman Marian Editor
Creative Cooking Pasta Creative Cooking Desserts 2 Books In 1
Landoll's - Ottenheimer Publishers. Good. 1992. Presumed First Edition. Soft Cover. 002007: Front cover has a crease running through it. Otherwise pages are clean complete and tight. "The more than 500 recipes in this book are designed to be easy-to-follow and simple-to-prepare and should provide many hours of eating enjoyment. " Scarce Out Of Print Book. : 8.25 x 10.5 in.: 108 pages . Landoll's - Ottenheimer Publishers paperback
Bookseller reference : 002007
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Hogan Julie Editor
Ideals Homemade Desserts
Milwaukee Wisconsin: Ideals Publishing. Very Good. 1984. Presumed First Edition. Soft Cover. 0824930355 . 004555: "We'll help you find the perfect dessert for every situation. Consider: Jiffy Desserts: deceptively elaborate treats like Grape Almond Cream Cake; Reduced Calorie Desserts: ice cream even cheesecake; Candies and Confections: the real thing - or a close match try Almost O'Henry Bars; Fruit Desserts: whether or not the harvest is in enjoy Sunday Supper Pears or Chocolate Dipped Grapes. " Lower corner of front cover is creased. Scarce Out Of Print Book. : 8.5 x 10.75 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 004555 ISBN : 0824930355 9780824930356
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Hogan Julie Editor
Ideals Homemade Desserts
Milwaukee Wisconsin: Ideals Publishing. Very Good. 1984. Presumed First Edition. Soft Cover. 0824930355 . 000498: "We'll help you find the perfect dessert for every situation. Consider: Jiffy Desserts: deceptively elaborate treats like Grape Almond Cream Cake; Reduced Calorie Desserts: ice cream even cheesecake; Candies and Confections: the real thing - or a close match try Almost O'Henry Bars; Fruit Desserts: whether or not the harvest is in enjoy Sunday Supper Pears or Chocolate Dipped Grapes. " Small crease on lower front cover and bend in corner of back cover. Scarce Out Of Print Book. : 8.5 x 10.75 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 000498 ISBN : 0824930355 9780824930356
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Hotel Chocolat
Hotel Chocolat: A New Way of Cooking with Chocolate
Headline Home. As New/No Jacket as Issued. 2015. Hard Cover. 4to - over 9�" - 12" tall 1-4722-2454-X 256 shrd . Headline Home hardcover
Bookseller reference : 26786 ISBN : 147222454X 9781472224545
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Howard Lady Constance
Pastry-Cook & Confectioner
London: G. P. Swinborne & Co. Good/No Jacket - as issued. Revised. Paperback. 8vo - over 7�" - 9�" tall 40 pages. Driver 804.4 - 804.8 various publication dates although all described as Blue paper this book has Red paper covers. Re-edited with additional recipes and hints. . G. P. Swinborne & Co. paperback
Bookseller reference : 20761
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Huang Su Huei Editor; Tranlsted By Nina Simonds
Chinese Cuisine Wei-Chuan's Cook Book
Taipei: Wei Chuan Foods Corp. 1983. TAI Revised printing of Feb 1983. No markings Fine in near Fine dut jacket. Dark red cloth 224ppcolour photos of every recipe. Close to 200 recipes with text in Chinese andin English. A well-produced book on Chinese cuisine. A heavy book. 2.9 JM FO 40/6. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�". Wei Chuan Foods Corp. Hardcover
Bookseller reference : 71911
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HUDSON Anne ..//.. Anne Hudson.
La poire.
Paris, Editions du Chêne, 1999, 1 volume, in-8 carré, relié, 96 p.. Photographies couleur, index et adresses en fin de volume. Reliure éditeur, cartonnage rigide illustré en couleur sous jaquette illustrée en couleur, petits chocs aux angles supérieurs, petite déchirure sans manque à la jaquette.
Bookseller reference : 6995
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Hutton D F. and Bode E. M.
Simple Sweetmaking
London: Faber and Faber. Good Reading Copy. 1977. Reprint. Paperback. 12mo - over 6�" - 7�" tall 0-571-09412-0 Crease to front cover otherwise a nice tight clean book. Satin Cushions sound interesting. . Faber and Faber paperback
Bookseller reference : 19387 ISBN : 0571094120 9780571094127
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Ideals Favorite Christmas Desserts Ideals Publications Inc Inc
Ideals Favorite Christmas Desserts Ideals Publications
New. Brand New. 32 Page Paperback booklet. No marks. Ships via USPS Mail with FREE Delivery Confirmation. Any questions please contact me. Thanks for looking and have a great day!! paperback
Bookseller reference : BOOK_0824950097 ISBN : 0824950097 9780824950095
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IRENE LABARRE
La cuisine vite faite (bateaux caravanes).
Solarama, 1978, 63 pages, in 12 broché, couverture illustrée, bon état.
Bookseller reference : 8484
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Ives Catherine
Homepride Cookery Book
UK: Homepride Flour 1933. UK Faint spots to covers the leading edge of the pastedown to the back of the front ocer has been torn away exposing the cardboard beneath a bit of light spotting to page Good used copy no dust jacket. Blue cloth with gold titles 88pp index.where pages 85 to 88 are blank for recipes. These are recipes using Homepride Flour with good sections on cakes and breads. Doris Ives Smith 1888-1951 was a writer using the name Catherine Ives. She is probably best known for her cookery book. "When The Cook Is Away" published in 1928 and "Good Meals For Hard Times" which was published in 1940 No date a gusess at early 1930s; date uncertain. 1.4 JM FO 34/1. Hardcover. Good/No Jacket. 8vo - over 7�" - 9�". Homepride Flour Hardcover
Bookseller reference : 65625
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