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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500080926
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500081481
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500081601
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082212
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082225
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082276
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082327
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500082564
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500084186
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500084198
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500084217
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500087651
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Damak Sarah
Patisseries Tunisiennes
Albouraq éditions 2009 64 pages 18 6x0 8x12 6cm. 2009. Broché. 64 pages.
Bookseller reference : 500087652
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DANFORTH Randi
Les Etats-Unis d'Amérique. Une découverte culinaire.
Könemann Köln 1999 Fort in-4 carré ( 320 X 275 mm ) de 512 pages, cartonnage illustré sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 997571
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Darling Abigail
The Beautiful Box of Desserts
Seattle Washington U.S.A.: Laughing Elephant. 2001. 4to - over 9�" - 12" tall. First Thus Used. S Boxed. Very Good. slight wrinkling to box cover label boxed portfolio for decorating your kitchen. Laughing Elephant unknown
Bookseller reference : 0761286 ISBN : 1883211387 9781883211387
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Darrigo (Solveig) - Laporte (Emmanuel) - Fraudreau (Martin)
Cuisiner autrement avec les confitures
Herscher 1998 In-4 relié toile éditeur sous jaquette, 139 pp. Illustrations couleurs
Bookseller reference : 13221
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DAVID Elizabeth
ENGLISH BREAD AND YEAST COOKERY American Edition with Notes By Karen Hess
Harmondsworth: Penguin Books 1979. UK 1st of this edition. No markings toning to page edges curl to cover leading edges Good used copy. illus wraps xxii 592pp index. 8pp B&W photos augmented with illustrations in text. David took 5 years of research to write this almost scholarly but emmensely readable book on the history and traditions of bread baking and yeast cookery. There are informative essays on flour types the merits of various ovens the miracle of yeast. The 200 or so recipes in this edition do not have American equivalents. The recipes range from a six-page discussion of the basic loaf to the complexities of French puff pastry. 1.5 JM FO 48/0. 1st. Paperback. Good. Illus. by JOnes Wendy. 8vo - over 7�" - 9�". Penguin Books Paperback
Bookseller reference : 75624 ISBN : 0140462996 9780140462999
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DAVID Elizabeth
ENGLISH BREAD AND YEAST COOKERY American Edition with Notes By Karen Hess
Harmondsworth: Penguin Books 1979. UK No markings toning to page edges crease to cover Good used copy. illus wraps xxii 592pp index. 8pp B&W photos augmented with illustrations in text. David took 5 years of research to write this almost scholarly but emmensely readable book on the history and traditions of bread baking and yeast cookery. There are informative essays on flour types the merits of various ovens the miracle of yeast. The 200 or so recipes in this edition do not have American equivalents. The recipes range from a six-page discussion of the basic loaf to the complexities of French puff pastry. 1.5 JM FO 39/2. 1st. Paperback. Good. Illus. by JOnes Wendy. 8vo - over 7�" - 9�". Penguin Books Paperback
Bookseller reference : 65326 ISBN : 0140462996 9780140462999
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Dazzling Desserts
The Lady Had Seconds: Dazzling Desserts to Tempt Your Senses
Dazzling Desserts. Used - Good. Shows some signs of wear and may have some markings on the inside. Dazzling Desserts unknown
Bookseller reference : GRP115538638
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Dazzling Desserts
The Lady Had Seconds: Dazzling Desserts to Tempt Your Senses
Dazzling Desserts. Used - Very Good. Very Good condition. Dazzling Desserts unknown
Bookseller reference : N04H-00522
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De La Roche (Marie-Catherine) ; Arnoult (Natacha) Delphine Constantini (Photographies)
Douceurs du Pays basque: Gourmandises de la Maison Pariès
La Martinière 2022 In-4 cartonné 26 cm sur 20. 160 pages. Très bon état d’occasion.
Bookseller reference : 130184
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DE PERIGORD A.B
Le trésor de la cuisinière et de la maîtresse de maison
contenant par classification et par ordre alphabétique le calendrier culinaire- le moyen de faire bonne chère au meilleur marché possible- un traité des vins et des soins de la cave etc. suivi de Dictionnaire complet de cuisine, de pâtisserie et d’office In 12 cartonnage de l’éditeur dos toile, premier plat illustré en couleurs, titre, 240 pages, Paris Librairie Garnier éditeur sans date. Bon exemplaire.
Bookseller reference : 11182
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De Salis Mrs.
Cakes and Confections
London: Longmans Green And Co. 1889. Hardcover. Cream boards blue spine. Good. 61 pages. 17.5 x 12 cm. Almond Cake to Walnut Sucrés and everything in-between. Covers rubbed. <br /><br /> Longmans, Green, And Co. hardcover
Bookseller reference : 1835
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De Salis Mrs.
Puddings and Pastry
London: Longmans Green And Co. 1889. Hardcover. Cream boards maroon spine. 70 pages. 17.5 x 12 cm. Carefully selected from old family recipes and demonstration lessons. Covers rubbed light staining to pages. <br /><br /> Longmans, Green, And Co. hardcover
Bookseller reference : 1834
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Defradat (Serge)
Du chocolat. Des images et des jouets
Du May 2001 In-8, sous jaquette illustrée, 208pp
Bookseller reference : 10461
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Degioanni (Bernard)
La tomate
Hatier 1997 In-12, sous jaquette insolée, 96pp
Bookseller reference : 10486
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Delicious Desserts Creative cuisine Hp Books Editors Editors
Delicious Desserts Creative cuisine Hp Books
Very Good. Very Good. No dust jacket as issued. Creative cuisine. Unknown printing. pbk. : 80 p. : col. ill.; 28 cm. Includes index. unknown
Bookseller reference : AIM_1701677400 ISBN : 0895863405 9780895863409
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Delicious Desserts Creative cuisine Hp Books Editors Editors
Delicious Desserts Creative cuisine Hp Books
Very Good. Very good; Collectible VERY GOOD CONDITION- unknown
Bookseller reference : 2714 ISBN : 0895863405 9780895863409
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Desauliniers Marcel
I'M DREAMING OF A CHOCOLATE CHRISTMAS
USA: John Wiley & Sons 2007. USA First Printing No markings Fine in uclipped Fine- dust jacket with slight crimp to top edgeof rear panel. Black bds 208pp index. Colour photos of prepared desserts This is great book on chocolate desserts for the Christmas holidays with 72 delicious recipes: Choclate gingerbread snowflackes Cranberry Choclate Chip Oatmeal Cookies Chocolate Hazelnut Elagantes. 2.3 JM FO 48/4. 1st. Hardcover. Fine/Near Fine. Illus. by Manville Ron. 8vo - over 7�" - 9�" tall. John Wiley & Sons Hardcover
Bookseller reference : 77960 ISBN : 0764599003 9780764599002
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Desauliniers Marcel
I'M DREAMING OF A CHOCOLATE CHRISTMAS
USA: John Wiley & Sons 2007. USA First Printing No markings Fine in uclipped Fine- dust jacket with slight crimp to top edgeof rear panel. Black bds 208pp index. Colour photos of prepared desserts This is great book on chocolate desserts for the Christmas holidays with 72 delicious recipes: Choclate gingerbread snowflackes Cranberry Choclate Chip Oatmeal Cookies Chocolate Hazelnut Elagantes. 2.3 JM FO 37/5. 1st. Hardcover. Fine/Near Fine. Illus. by Manville Ron. 8vo - over 7�" - 9�" tall. John Wiley & Sons Hardcover
Bookseller reference : 53080 ISBN : 0764599003 9780764599002
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Desaulniers Marcel
An Alphabet of Sweets
New York: Rizzoli 1996. Still in shrink wrap. 26 Confections from the Author of Death by Chocolate 60 pages. First. Hard Cover. As New/As New. Illus. by Illustrations By Nancy Gardner Thomas . 8vo - over 7�" - 9�" tall. Rizzoli hardcover
Bookseller reference : 007846 ISBN : 0847819817 9780847819812
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Desaulniers Marcel
Death by Chocolate
London: Virgin. Very Good/Poor. 1992. First Edition Thus. Hardback. 4to - over 9�" - 12" tall 1-85227-485-9 144 pages. The last word on a consuming passion. Dustjacket has a small chip to front edge and has been priceclipped. . Virgin hardcover
Bookseller reference : 22239 ISBN : 1852274859 9781852274856
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Desaulniers Marcel / Peavey Jon Pierre
Desserts To Die For
New York New York: Simon & Schuster. Fine in Very Good Dust Jacket. 1995. First Edition: First Printing. Hard Cover. 0684811391 . 010170: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean unmarked except for some very light surface scratches on the Dustjacket brightly colored tightly bound and sharp cornered. Dustjacket is complete but has a stain on the inside top edge does not show through and a short repaired edge cut. Scarce Out Of Print Book. Printing Number Line 1 3 5 7 9 10 8 6 4 2. "Be warned: this is a book about extravagantly opulent irresistibly mouthwatering deliciously soul-satisfying sometimes ethereal at other times delightfully dense desserts. It is a book about delectable excesses and sensational pleasures. This is a book full of chocolate mocha and pecans gourmet sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate like the Chocolate Voodoo Cake to triumphantly reinvented no-longer-ordinary old favorites such as fruit cake jelly rolls and sticky buns. Just naming these unique creations is like reciting an honor roll of sinful delights: Mocha Almond Praline Snap Chocolate Pecan Sour Mash Bash Fallen Angel Cake with Golden Halos and Sinful Cream Chocolate Caramel Hazelnut Damnation. The recipes for these and other spellbinding desserts are now revealed in full color.": Color Photographs: 10.25 x 10.25 in.: 144 pages . Simon & Schuster hardcover
Bookseller reference : 010170 ISBN : 0684811391 9780684811390
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Deseine Trish
Chocolate
Vancouver: Whitecap Books Ltd. 2006. CAD No markings Fine. Wraps with flaps 160pp index. Full-page colour photos. This book of chocolate recipes won the world Gourmand Cookbook Award 2002. Deseine is one of the most popular cookery writers in france. She is Irish but has lived in France for years. 2.0 JM fo 35/1. Paperback. Fine. Illus. by Morel Marie-Pierre. 8vo - over 7�" - 9�". Whitecap Books Ltd. Paperback
Bookseller reference : 69312 ISBN : 1552858332 9781552858332
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Deseine Trish
Chocolat
Alternatives 2014 In-4 broché 23,6 cm sur 15,2. 48 pages. Très bon état d’occasion.
Bookseller reference : 66608 ISBN : 2072528461
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Deseine Trish
Pommes, poires, coings
Alternatives 2014 In-4 broché 24 cm sur 16,2. 48 pages. Très bon état d’occasion.
Bookseller reference : 66656 ISBN : 2072562023
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DESSERTS
Les desserts.
Couverture rigide. Cartonnage de l'éditeur. 237 pages. Jaquette légèrement défraîchie. 22, 5 x 30 cm.
Bookseller reference : 43112
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Dignan Renee Editor
Pillsbury Classics No. 16: Festive Spring Recipes: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1982. First Edition: First Printing. Soft Cover. 014584: Pillsbury Classics No. 16. Front cover photo is Fruit Tart; back cover photo is Spring Fling Luncheon Menu. "This latest title is filled with a multitude array of pastel colors entwined with lemon pineapple berries and other mouthwatering delights" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 16: 5.5 x 9 in.: 94 pages . Pillsbury Company paperback
Bookseller reference : 014584
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Divine Desserts Cook's Essentials Editors of Southwater Southwater
Divine Desserts Cook's Essentials Editors of
New. unknown
Bookseller reference : SY-NSUB-8QCM ISBN : 1842150316 9781842150313
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Dominique D'ermo
The Chef's Dessert Cookbook
ZCooking Cakes Pastries And Desserts: Atheneum 1976. 350 pgs. Stated First Edition. Jacket is edge clipped with light wear. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Atheneum Hardcover
Bookseller reference : 005108 ISBN : 0689106912 9780689106910
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Dorman Coralie Pierson Gisèle
La cuisine aux agrumes: 150 recettes parfumées et acidulées
Manise 2003 23 6x2 6x30cm. 2003. Relié.
Bookseller reference : 100119030
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DOUCE Sylvie - COFFE Jean-Pierre
Le carnet de voyage du Salon du Chocolat.
S.N. Paris 1997 In-8 oblong "à l'italienne" ( 150 X 210 mm ) de 17 pages, cartonnage illustré en couleurs, reliure à spirale métalique. Illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 751391
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DUBOSC Marie - COFFE Jean-Pierre
CHOCOLAT. Le guide.
Hermé Paris 1999 In-8 ( 215 X 140 mm ) de 159 pages, cartonnage illustré en couleurs. Très nombreuses photographies en couleurs dans le texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 807786
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DUBOSC Marie ..//.. Marie Dubosc.
Eugène Weiss. Le chocolat depuis 1882.
Clermont-Ferrand, Editions du Miroir, 2002, 1 volume, in-4, relié, 171 p.. Très nombreuses illstrations noir et couleur. Reliure éditeur, cartonnage rigide illustré sous jaquette illustrée à l'identique, petite usure aux coiffes de la jaquette.
Bookseller reference : 5469
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Duby Dominique; Duby Cindy' Foreword By Charlie Trotter
Wild Sweets: Exotic Desserts and Wine Pairings Inscribed copy
Vancouver: Douglas & McIntyre 2004. CAD 1st printing. INSCRIBED BY BOTH AUTHORS to the half-title no other markings Fine in unclipped Fine dust jacket with very light rubing to edges of Dj. DJ is in mylar sleeve. Boards 162pp index Colour photos of prepared desserts. The authors are known for their innovative approach to desserts using wild and exotic ingredients and accompanied with provocative wine pairings. This is their first book. A heavy book. 3.0 JM FO 77/2. Inscribed By Authors. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 74891 ISBN : 1550549871 9781550549874
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Duby Dominique; Duby Cindy' Foreword By Charlie Trotter
Wild Sweets: Exotic Desserts and Wine Pairings Inscribed copy
Vancouver: Douglas & McIntyre 2004. CAD 1st printing. INSCRIBED BY BOTH AUTHORS to the half-title no other markings Fine in unclipped Near Fine dust jacket with tiny spot to frontflap and very light rubing to edges of Dj. DJ is in mylar sleeve. Boards 162pp index Colour photos of prepared desserts. The authors are known for their innovative approach to desserts using wild and exotic ingredients and accompanied with provocative wine pairings. This is their first book. A heavy book. 3.0 JM LVR 206/6. Inscribed By Authors. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 72515 ISBN : 1550549871 9781550549874
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Duby Dominique; Duby Cindy
Wild Sweets Chocolate: Sweet Savory Bites Drinks inscribed copy
North Vancouver: Whitecap Books Ltd. 2007. CAD INSCRIBED BY AUTHOR to the half titleno other markingsFine in Near Fine dust jacket with a bit of rubbing to edges of Dj. Boards 208pp index. Colour photos throughout. The authors are the owners of DC DUBY Wild Sweets based in Vancouver. The recipes use many unconventional ingredients to make fantastic desserts and savory dishes Duck with chocolate port reduction and stewed cherries Charlie Trotter says that this book caused him to rethink his approach to dessert but more importantly to inspire him to re-examine all of his cuisine. A heavy book.4.9 JM LVR 201/6. Inscribed By Authors. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Whitecap Books Ltd. Hardcover
Bookseller reference : 70622 ISBN : 155285910X 9781552859100
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DUCASSE Alain ..//.. Alain Ducasse.
Nature desserts. - Simple, sain et bon, avec moins de sucre.
Paris, chez l'auteur, 2011, 1 volume, grand in-8, cartonnage matelassé rigide éditeur, 160 p.. Nombreuses photographies couleur, index en fin de volume. joint, petit livret dit "liste des courses".
Bookseller reference : 6795
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DUDEMAINE Sophie ..//.. Sophie Dudemaine.
Tartes & Salades de Sophie.
Genève, Minerva, 2004, 1 volume, grand in-8, relié, 159 p.. nombreuses photographies couleur, index des recettes en début de volume. Reliure éditeur, cartonnage rigide illustré, dos toilé.
Bookseller reference : 6860
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DUMONT-LESPINE, G.
Entremets et boissons glacés par l’appareil réfrigérateur. Illustrations de M. A. B. Campbell.
Paris, Frigéco sans date, 215x140mm, 181pages, reliure d'éditeur. Charnières abîmées.
Bookseller reference : 19995
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