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Chauvirey Marie-France Froget Hubert
Crêpes & galettes : Les crêpes c'est chouette
SUD OUEST 2010 10 6x0 6x16 2cm. 2010. Broché.
Bookseller reference : 500120336
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Chauvirey Marie-France Froget Hubert
Crêpes & galettes : Les crêpes c'est chouette
SUD OUEST 2010 10 6x0 6x16 2cm. 2010. Broché.
Bookseller reference : 500132961
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Chavanne Philippe
Petit Livre de - Sucres naturels en 110 desserts
FIRST 2015 158 pages 10 67x17 17x2 39cm. 2015. Broché. 158 pages.
Bookseller reference : 500125917
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #143: Chocolate And Other Cravings: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014774: Pillsbury Classic #143. Cover photo is Chocolate Caramel Cashew Chewies Candy Bar Fudge Mint Chocolate Mousse Dessert. "Poppin' Fresh Idea: Candy Bar Fudge. A surprise-studded treat that's a snap to make. Page 48. What's creamy chocolaty and chock-full of your favorite candy bar Candy Bar Fudge! Your microwave oven and my ready-to-spread frosting take the guesswork out of making fudge. Just melt chocolate and butterscotch chips in the microwave stir in the frosting and chunks of candy bar chill - and watch it disappear! For a last-minute holiday surprise or stocking stuffer tuck a few pieces into a pretty tin bow-bedecked box or decorated gift bag." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 143: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014774
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #146: Bake-Off Pies & Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014788: Pillsbury Classic #146. Cover photo is Lemon Cloud Pie Pastry Cutouts. "Poppin' Fresh Idea: Pastry Cutouts. Whimsical garnishes for party time pies. Page 24. Perk up a pie for a springtime party with charming cutouts like a parade of crisp cute easy-to-make pie crust bunnies. Just cut the cottontails from a convenient All Ready Pie Crust using the pattern on p. 24 or your own bunny-shaped cookie cutter sprinkle with sugar and bake. It's a whimsical and eye-catching way to turn plain pie into party pie!" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 146: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014788
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #146: Bake-Off Pies & Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014789: Pillsbury Classic #146. Cover photo is Lemon Cloud Pie Pastry Cutouts. "Poppin' Fresh Idea: Pastry Cutouts. Whimsical garnishes for party time pies. Page 24. Perk up a pie for a springtime party with charming cutouts like a parade of crisp cute easy-to-make pie crust bunnies. Just cut the cottontails from a convenient All Ready Pie Crust using the pattern on p. 24 or your own bunny-shaped cookie cutter sprinkle with sugar and bake. It's a whimsical and eye-catching way to turn plain pie into party pie!" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 146: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014789
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #141: Country Baking: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1992. First Edition: First Printing. Soft Cover. 014768: Pillsbury Classic #141. Cover photo is Old-Fashioned Berry Cobbler. "Poppin' Fresh Idea: No-Knead Refrigerator Dough. There's no need to knead this easy-to-stir-up yeast dough! Page 6. Holiday baking time is just around the corner and I know that everybody loves homemade breads. My easy No-Knead Refrigerator Dough makes it so-o-o easy to stir up shape and bake five different and delicious treats: Almond-Filled Swedish Tea Ring Cinnamon Pecan Swirl Coffee Cake Braided Cardamom Bread Spiced Cranberry Rolls and Herbed Dinner Rolls. Each is yummy!" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 141: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014768
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #143: Chocolate And Other Cravings: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014773: Pillsbury Classic #143. Cover photo is Chocolate Caramel Cashew Chewies Candy Bar Fudge Mint Chocolate Mousse Dessert. "Poppin' Fresh Idea: Candy Bar Fudge. A surprise-studded treat that's a snap to make. Page 48. What's creamy chocolaty and chock-full of your favorite candy bar Candy Bar Fudge! Your microwave oven and my ready-to-spread frosting take the guesswork out of making fudge. Just melt chocolate and butterscotch chips in the microwave stir in the frosting and chunks of candy bar chill - and watch it disappear! For a last-minute holiday surprise or stocking stuffer tuck a few pieces into a pretty tin bow-bedecked box or decorated gift bag." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 143: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014773
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #141: Country Baking: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1992. First Edition: First Printing. Soft Cover. 014769: Pillsbury Classic #141. Cover photo is Old-Fashioned Berry Cobbler. "Poppin' Fresh Idea: No-Knead Refrigerator Dough. There's no need to knead this easy-to-stir-up yeast dough! Page 6. Holiday baking time is just around the corner and I know that everybody loves homemade breads. My easy No-Knead Refrigerator Dough makes it so-o-o easy to stir up shape and bake five different and delicious treats: Almond-Filled Swedish Tea Ring Cinnamon Pecan Swirl Coffee Cake Braided Cardamom Bread Spiced Cranberry Rolls and Herbed Dinner Rolls. Each is yummy!" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 141: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014769
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Christine McFadden
Healthy Fruit Desserts
Little Brown. As New/No Jacket. 1996. Paperback. 4vo - over 7�" - 9�" Tall 0316878308 232 pages no reading creases to spine . Little, Brown paperback
Bookseller reference : 26697 ISBN : 0316878308 9780316878302
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Christophe Felder, Camille Lesecq, Sarah Vasseghi, Laurent Rouvrais (Photographies)
Ma petite biscuiterie
La Martinière, coll. « Cuisine Gastronomie » 2021 In-4 relié 25,6 cm sur 19,1. 384 pages. Très bon état d’occasion.
Bookseller reference : 112628
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CI. Hood & Co. C. I.
GOOD BREAD the Staff of Life
Lowell MA: C.I. Hood & Co. 1895. USA Edition Not Stated 18 x 12 cm sandy coloured paper covers with B&W illus of woman kneeading dough wraps 1 2-16pp. All edges red. The text is arranged in double columns per page with the spine-side column giving testimonials to the benefits of Hood's products and the fore-edge column presenting the bread baking advice and recipes. The recipes are nicely laid out with the ingredients listed before the main body of the recipe text. C.I. Hood & Co was an apothecary whose main product was Hood's Sarsaparilla "its positive medicinal merit is certified by thousands of voluntary witnesses". There is no date to this little booklet but Hood's Cook Book Number 1 Number 2 and Number 3 are mentioned as well as Hood's High Street Cook book are mentioned so it probably dates from after 1895. An uncommon cook booklet in very nice condition no markings hardly any wear to edges solid NFine. 0.7 Docket 07 FO 37/1. Staple Bound. Near Fine. 12mo - over 6�" - 7�" tall. C.I. Hood & Co. Paperback
Bookseller reference : 38501
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Clark Betsey
Betsey's Sweet Treats: Recipes for Delicious Desserts and Other Delights
Hallmark Editions 1975 Pictorial cover. Full of cute color illustrations. 43 pp Index. Slight edge & corner wear; light stains on cover; foxing on page edges; gift inscription written on FFE. Hard Cover. Good/No Jacket. Illus. by Betsey Clark. 32mo - over 4" - 5" tall. Hallmark Editions hardcover
Bookseller reference : 000075
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Clark Claire
Indulge: 100 Perfect Desserts
North Vancouver: Whitecap Books Ltd 2007. CAD Owner's inscription to end paper no other markings Very Good with unclipped Very Good dust jacket with a 1/2" closed tear and a couple of minor edge faults. DJ is in mylar sleeve. Black boards 239pp index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition with the Chocolate Red Wine Cake to the dustjacket. First Canadian Edition A heavy book. 2.9 JM FO 77/1. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Whitecap Books Ltd Hardcover
Bookseller reference : 68556 ISBN : 1552859096 9781552859094
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Clark, Pamela: Editor
The Barbecue Cookbook - With Brunches, Lunches, Parties, Picnics and a Wedding Breakfast
128 pages including index. Enjoyment is the theme of this cookbook. With it you can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. Party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Look too for the special salads, and super desserts. Tiny openings at each end of cover fold else in excellent unmarked condition. Book
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CLAYTON Bernard Jr.
THE COMPLETE BOOK OF PASTRY SWEET & SAVORY
NY: Simon & Schuster 1984. USA 1st printing. No markings spine creases faint small spit to leading edge of pages otherwise Very Good used copy. Wraps 411pp index. 50 B&W illustrations. Includes a list of standard weights and measures. This book won the Tastemaker Award. 200 recipes for pies strudel quiches cream puffs croissants pizza Danish pastry dessert dumplings. 1.8 JM FO 48/5. 1st. Paperback. Very Good. Illus. by STOERRLE Tom. 8vo - over 7�" - 9�" tall. Simon & Schuster Paperback
Bookseller reference : 74463 ISBN : 0671530747 9780671530747
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Coady
Les meilleurs chocolats & chocolatiers
Hermé 1995 In-12 Reliure éditeur, 188 pp. Illustrations couleurs
Bookseller reference : 4426
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Cobb Juliet
Chocolate Lovers Cookbook
Montreal: Tormont Publications Inc. Good. 1994. Reprint. Paperback. 4to - over 9�" - 12" tall 2-89429-390-9 This has got to be the chocolate lover's heaven! . Tormont Publications Inc. paperback
Bookseller reference : 16082 ISBN : 2894293909 9782894293904
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Cobb Juliet
Chocolate Lovers Cookbook
Tormont Publications Inc. Near Fine. 1994. Softcover. 2894293909 . Small 4to 9" - 11" tall; 96 pages; 27467 . Tormont Publications Inc paperback
Bookseller reference : 27467 ISBN : 2894293909 9782894293904
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Codrington Emma and Raffael Michael
Encyclopedia of Desserts The St. Michael
London: Octopus Books - Marks and Spencer. Good. 1983. First Edition. Illustrated Laminated Card. 4to - over 9�" - 12" tall 0-86273-085-6 192 pages. Presenting a glorious choice of recipes this book is filled with the most delicious puddings and desserts imaginable. . Octopus Books - Marks and Spencer unknown
Bookseller reference : 22807 ISBN : 0862730856 9780862730857
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Cohen, Mary
Dessert Cookbook
166p. Hardcover Very good condition good
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COLLECTIF
DELICES D'ETE
Images 1989 In-8 relié 21,5 cm sur 21,5. 144 pages. Très bon état d’occasion.
Bookseller reference : 68460
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Collectif
Desserts exquis - Plaisirs gourmands
SOLAR (1 avril 2010) Collection : Plaisirs gourmands. In-4 broché 26,5 x 1,3 x 22 cm , richement illustré en couleurs, 128 pages.-640g.L. - Très bon état.
Bookseller reference : 25488
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Collectif
Dictionnaire humoristique de la gastronomie
par l’Académie d’humour français in 12 broché couverture illustrée rempliée. Faux-titre, titre avec vignette, 177 pages, 120 dessins de joseph HEMARD, dans le texte et pleine page. Chez Le François libraire 1941. Bon exemplaire
Bookseller reference : 8758
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Collectif
Le Grand Livre Des Desserts
Konemann 303 pages 21 6x2 6x28cm. Sans date. Relié. 303 pages.
Bookseller reference : 500225273
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Collectif
Le Pot-au-feu
revue, in 4 broché,16 pages, texte sur 2 colonnes, bi mensuelle.Sixième année 1898 du 1er janvier au n° 24 du 15 décembre.Potages, gibier, volailles, œufs, poisson, légumes, sauces, salades entremets, gâteaux, desserts etc. en 1 volume demi-toile-bleue, titre, tomaison initiale en pied, dorés.
Bookseller reference : 9929
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Collectif
Le Pot-au-feu
revue in 4, broché, 16 pages, texte sur 2 colonnes, bi mensuelle. Dixième année 1901. Du 1er janvier au n° 24 du 15 décembre. Potages, gibier, volailles, œufs, poisson, légumes, sauces, salades entremets, gâteaux, desserts etc. en 1 volume demi-toile-bleue, titre, tomaison initiale en pied, dorés.
Bookseller reference : 9930
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Collectif
Les fruits. Recettes pour 4 personnes.
Efr 1994 In-8 cartonnage éditeur, 94 pp. Illustrations couleurs.
Bookseller reference : 13216
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Collectif
Les Meilleurs desserts
Gründ 1986 22 352x1 016x23 368cm. 1986. Broché.
Bookseller reference : 500044885
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Collectif
MACARONS
Artemis 2008 1 pages 22x1x19 8cm. 2008. Broché. 1 pages.
Bookseller reference : 500127448
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Collectif
PETITES GOURMANDISES - PLAISIRS GOURMANDS
SOLAR (31 décembre 2011) . In-4 broché 26,6 x 1,4 x 22,3 cm , 127 pages. Chaque recette à une illustration hors-texte en couleurs en regard.-600g.L. - Excellent état.
Bookseller reference : 25585
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Collectif
Protège-cahier publicitaire
Protège-cahier publicitaire 1) chicorée nouvelle Casiez Bourgeois 2) les belles images de France Cacao KWATA d’après Hervé MORVAN. 3) Valentine les belles images 4) Pile Wonder 5) IDEALO teinture idéale d’après VERVA 6) Raphaël QUINQUINA atelier LOUPOT 7) KIWI 8) Biscuits REM 9) pains d’épice et cakes VANDAMME pour la plupart format 175x240mm plié. Très bon état. L’ensemble 20€ (L74) photo 2012 09 855 856 857 publicité, aliment, cacao, chocolat, biscuits, desserts, Loupot, illustrateur, épicerie, peinture
Bookseller reference : 11228
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Collectif – MERCIER (Michel), Corinne Lodé.
L'Entremets de Plaisance à Nat-Ali.
Nantes, Nature et Aliments, Ponctuation éditeur, 2003, in-4°, 95 pp, nombreuses illustrations en noir et en couleurs, reliure cartonnée illustrée de l'éditeur, jaquette illustrée, ex-dono manuscrit sur une garde, bon état
Bookseller reference : 111540
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Collectif(Auteur),Fabien BELLAHSEN(Sous ladirection de),Sag Jacqueline, Vrécord Christiane.,André DELMORAL DELMORAL(Sous ladirection de),Daniel ROUCHE(Sous ladirection de)
Délices de France - Desserts Froids Chauds - Desserts Glacés Petits Fours ( Tome V )
Editions Consulaires, Encyclopédie gastronomique - 1988 - In-4° fort, reliure blanche titrée en creux en doré et motif comportant une toque une paire de lauriers tricolores séparés par deux couverts en croix, 271 pages émaillées de nombreuses vignettes toutes légendées en couleurs. Exemplaire dusage dans un état convenable, menus défauts sans gravité aucune aux plats , bonne solidité pour cet ouvrage sans souillures ni traces.
Bookseller reference : 16169
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Collectifs
Le goût du chocolat
Le Petit Mercure de France, 2007. 166pp. In-12° broché avec couverture illustrée.
Bookseller reference : CUI85M
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Collister Linda; Blake Anthony
The Bread Book
Toronto: General Publishing 1993. CAD 1st Canadian edition. No markings Fine in Very Good dust jacket. Boards 192pp index colour photos. This book has over 130 international and regional recipes for breads and baked goods: Kugelhopf; Fougasses; German Friedship Cake. A heavy book 2.8 JM FO 47/3. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12". General Publishing Hardcover
Bookseller reference : 74455 ISBN : 1551440040 9781551440040
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Comité Départemental du Tourisme 13
MAGIE du NOEL PROVENCAL
Une brochure de 37 pages, format 295 x 210 mm, illustrée, publiée en 1997, C.D.T. des Bouches du Rhône
Bookseller reference : LFA009dc
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Common Ground Community Restaurant Inc. Staff
Common Ground Dessert Cookbook
Berkeley CA U.S.A.: Ten Speed Press. Good Reading Copy. Paperback. 16mo - over 5�" - 6�" tall 0-89815-113-9 A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details. . Ten Speed Press paperback
Bookseller reference : 19252 ISBN : 0898151139 9780898151138
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Compiled By Juliet Cobb
The Chocolate Lovers' Cookbook
ZCooking Cakes Pastries And Desserts: Tormont Publications Inc. 1994. 96 pgs. Photos & illustrated. Light soil to page edge. Soft Cover. Very Good. 4to - over 9�" - 12" tall. Tormont Publications Inc. Paperback
Bookseller reference : 006608 ISBN : 2894293909 9782894293904
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Conil Jean and Williams Hugh
Variations on a Dessert : How to Create Your Own Original Dishes
Loughton: Judy Piatkus. Good/Good. 1981. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-86188-079-X 144 pages. Baclava using puff pastry is brilliant!! . Judy Piatkus hardcover
Bookseller reference : 25461 ISBN : 086188079X 9780861880799
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Constant Christian
Chocolat, discours curieux
Ramsay 1999 In-4 relié 24,2 cm sur 20,2. 130 pages. Très bon état d’occasion.
Bookseller reference : 66609
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CONSTANT Christian - COFFE Jean-Pierre
LE CHOCOLAT.
Nathan Paris 1988 In-8 ( 245 X 150 mm ) de 126 pages, cartonnage sous jaquette illustré en couleurs. Très nombreuses illustrations en couleurs et en noir dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 991040
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Consumer Guide Editors
Desserts For All Occasions Favorite Brand Name Recipes
New York New York: Beekman House. Very Good. 1982. First Printing. Soft Cover. 0517383632 . 002449: Wire Spiral Bound. Worn price sticker spot near corner of front cover. "Your personal favorites - scrumptious pies pastries cookies cakes mousses souffl�s ice cream treats puddings brownies and other desserts." : 8.25 x 10.75 in.: 80 pages . Beekman House paperback
Bookseller reference : 002449 ISBN : 0517383632 9780517383636
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CONTICINI Philippe - BOE Philippe
TENTATIONS.
Marabout Paris 2004 In-folio ( 410 X 280 mm ) de 160 pages, broché sous couverture illustrée en couleurs rempliée. Très nombreuses photographies en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.
Bookseller reference : 582871
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Cooking Class
DESSERTS
Lincolnwood IL: Publications International. 1993. Softcover. Very Good with no dust jacket; Edgewear ; Trade PB; Color Illustrations; 96 pages . Publications International paperback
Bookseller reference : 81616
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Cottington Taylor D. D.
Chocolate Cookery - Over 100 Tested Recipes
Bournville: Cadbury Brothers. Good Reading Copy. Illustrated Card. 8vo - over 7�" - 9�" tall 66 pages. This is one for the chockaholics! Rear board is torn but complete. . Cadbury Brothers unknown
Bookseller reference : 18261
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Country Living Editors of
Country Baker/Cakes & Cupcakes/Breads & Muffins/Cookies & Crackers/Pies & Tarts/ 4 Book Boxed Set
NY: Hearst Books 1993. USA First printing No markings as New in Very Good slipcase with a area of rubbing to the top corner. Four hardcvoer books each with 88 pages with colour photos devoted to Breads & Muffins Pies & Tarts Cookies & Crackers Cakes & Cupcakes. Lots of great recipes in a conveneint to use format. A heavy set 3.5 JM FO 36/1. 1st. Hardcover. As New/No Jacket. 8vo - over 7�" - 9�". Hearst Books Hardcover
Bookseller reference : 56698e ISBN : 0688106218 9780688106218
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Coutin Lise et Charles
Fruits et légumes Exotiques
La Maison Rustique, Flammarion 1999 In-8 cartonné 21 cm sur 12. 175 pages. Bon état d’occasion.
Bookseller reference : 100615
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Croft Susan
Lesson in Making Puddings A - No. 6 of the Series
London: Van Den Berghs & Jurgens. Good. First Edition. Paperback. 32mo - over 4" - 5" tall 20 pages. Price is for the set of six titles in this series - Cake Making - Cooking Vegetables - Pastry Making - Icing Cakes - Soup and Sauce Making - Making Puddings. Not for sale as individual titles. . Van Den Berghs & Jurgens paperback
Bookseller reference : 23166
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Crowhurst, Basil
A History of the British Ice Cream Industry
No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today.
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