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Barrett Valerie
Chocolate Book The
London: Apple Press. Good/Good. 1985. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-85076-059-4 128 pages. This has to be the required reading of any chocolate lover! Neat inscription to front pastedown. . Apple Press hardcover
Bookseller reference : 24648 ISBN : 1850760594 9781850760597
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BATES Margaret
TALKING ABOUT PUDDINGS
Oxford/NY: Pergamon Press. 1968. UK First Edition red wipeable bds with white titles xii 222pp index. 4 lovely colour plates; 13 B&W intructional photos. An excellent and uncommon book on traditional Christmas and festive desserts including authentic plum pudding mince pies jam roly-poly puddings compotes pies fruit salads tarts and flans meringue delicacies Cold desserts and ice creams. The bookmark on a string with the settings for gas and electric ovens is intact. VG with a small skinned spot with a small piece of tape residue to the rear pastedown; lacking the Dj. 2.5 FO 41/5. 1st. Hardcover. Very Good/Lacking the Jacket. Illus. by ANDERSON Robert J. 4to - over 9�" - 12" tall. Pergamon Press. Hardcover
Bookseller reference : 17314 ISBN : 0080036007 9780080036007
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BAZIN Micheline
Les bienfaits des fruits
Retz 1977 In-12 reliure éd. 19,5 cm sur 16,5. Jaquette en état moyen. 191 pages. Livre un peu vieilli, jauni, touché par l’eau sur les pages de garde, mais pages du livre en bon état. Soit État correct d’occasion.
Bookseller reference : 101050 ISBN : 272560267
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BEAUVIALA Anne-Christine
Confitures et desserts à la confiture.
Paris, Editions Bonneton, 1998. 13 x 20, 191 pp., très nombreuses illustrations en couleurs, broché, très bon état.
Bookseller reference : 26230
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Beaty Pownall S.
Sweets Part II - The Queen Cookery Books Series VII
London: Horace Cox. Good/No Jacket - as issued. 1904. First Edition. Hardback. 16mo - over 5�" - 6�" tall 128 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock. . Horace Cox hardcover
Bookseller reference : 25504
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Beaty Pownall S.
Sweets Part I - The Queen Cookery Books Series VI
London: Horace Cox. Good/No Jacket - as issued. 1904. Third Edition. Hardback. 16mo - over 5�" - 6�" tall 131 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock. . Horace Cox hardcover
Bookseller reference : 24921
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Beaty Pownall S.
Sweets Part II - The Queen Cookery Books No.7
London: Horace Cox. Good/No Jacket. 1901. First Edition. Hardback. 16mo - over 5�" - 6�" tall Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock . Horace Cox hardcover
Bookseller reference : 16078
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Beck Ken; Clark Jim
Aunt Bee's Delightful Desserts
Nashville Tenn: Rutledge Hill Press. Fine 2000. Spiral-bound. Marfree acidfree Fine illus 2nd prtg; not marked-in clearance or discard. Usually mails within 12 hours. ; 0.8 x 6.8 x 9.2 inches; 276 pages; Aunt Bee's Delightful Desserts is filled with over 250 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed. NOT ONLY DELIGHTFUL BUT ESSENTIAL FOR EVERY KITCHEN! June 22 2000 Reviewer: John Michael Lerma SAINT PAUL MINNESOTA USA -#I purchased this cookbook out of the fondness I held for the television show and thought it would make a novel conversation piece when guests linger in my kitchen. Aunt Bee's Delightful Deserts has become an essential desert cookbook not only for my dinners but family gatherings cookouts and parties. Lorranie's Fudge has become a Christmas tradition! The photos from the television show with kooky captions along with the recipes make cooking from this book as delightful as Mayberry itself. A must for any cook. . Rutledge Hill Press unknown
Bookseller reference : 17145 ISBN : 1558534024 9781558534025
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Beeton Isabella Mary
Hot Puddings
London: Ward Lock. Very Good/No Jacket - as issued. 1986. First Edition. Hard Cover. 12mo - over 6�" - 7�" tall 0-7063-6458-9 63 pages. Cloutie Dumpling has to be a must. How can anyone resist a hot pudding especially if you add custard! . Ward Lock hardcover
Bookseller reference : 26175 ISBN : 0706364589 9780706364583
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Bellahsen Fabian and Rouche Daniel
Cakes - Exotic Desserts from the French Caribbean
Cologne: Konemann. As New/As New. 1999. First Edition. Hard Cover. 4to - over 9�" - 12" tall 3-8290-2763-X 215 pages. A wonderful collection of desserts why not try Caged Love Pie or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote this book weighs 1.6kg . Konemann hardcover
Bookseller reference : 25582 ISBN : 382902763X 9783829027632
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BENOIT Jehane here Mme. Jehane Patenaude Benoit
70 TESTED COCOA AND CHOCOLATE RECIPES FROM FRY-CADBURY LTD.
Montreal: Fry-Cadbury Ltd 194-. CAD Presumed first edition; no date a guess at late 1940s; dte uncertain. No markings ribbing to foot of spine Very Good. About 23 x 15 cm card cover with mixing bowl and spoons with tin of Fry's Cocoa on brown background side-stapledi-iv 1- 39pp 5 pages blank for Notes Mnochrome photos of prepared dishes. Five variations on Chocolate Fudge; Chocolate Oatmeal cookies; Chocolate Cake.This is an early work by Jehane Benoit. 1.0 JM FO 48/4. Staple Bound. Very Good. 8vo - over 7�" - 9�" tall. Fry-Cadbury Ltd Paperback
Bookseller reference : 74803
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BENOIT Jehane; Writing Under Her Maiden Name PATENAUDE Jehane; Fry Cadbury Ltd.
CHOCOLATE AROUND THE CLOCK Chocolate and Cocoa Tested Culinary Treats Prepared By Jehane Patenaude
Montreal: Fry-Cadbury Ltd 1941. CAD No markings but cover edges rubbed and large chip to edge of back cover small chip to lower corner of fornt cover Good used copy. . 23 x 16 cm colorful card cover with design of man with sombrero in blue teal ochre and red side-stapled 1-32pp. Back cover show a coloured ad for "Chocolate--the Food of the Gods". There is a message from Jehane Patenaude of the verso of the front cover. A colour ad showing frey Cadbury products to the recto of the back cover. A nicely produced booklet of recipes printing in brwon ink and with sepia coloured photos of the prepared dishes. This is a significant booklet in that it is one of the earliest works by Jehane Benoit. No date given but National Library of Canada gives 1941. 0.9 FO 35/4. Staple Bound. Good. 8vo - over 7�" - 9�" tall. Fry-Cadbury Ltd Paperback
Bookseller reference : 66935
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Berkley Robert
Fruits rouges et baies
???Michel Aveline 1992 In-4 relié. Très bon état d’occasion.
Bookseller reference : 66640
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BERNARDI
L'ART DE DONNER DES BALS ET SOIREES, OU LE GLACIER ROYAL.
Adolphe Wahlen et C.ie, Bruxelles, 1844. In-16 (mm. 173x105), mz, pelle coeva, fregi e titolo oro al dorso, pp. VIII,285, con 5 (e non 6 come indicato sul frontesp.) tavole xilografate di cui 1 dedicata agli utensili necessari per la preparazione di gelati e sciroppi e 4 ai menus d'un dessert d'hiver, de printemps, d't et d'automne, pour une table respectivement de 16, 20, 32 et 40 couverts.Questo prezioso volume contiene les meilleures recettes pour faire les "glaces, sorbets, caf, punch, chocolats, ths, marmelades, confitures, pates, fruits l'eau-de-vie, sirops," etc.; suivi de la construction d'une glacire, d'une distribution indiquant la quantit et l'ordre du service faire pour recevoir depuis 25 jusqu' 200 personnes; de menus de desserts de Djeuners, Diners et Soupers pour les 4 saisons; orn de 6 planches graves pour le service des desserts, et indiquant les ustensiles ncessaires la confection des glaces. Ouvrage entirement neuf, utile aux gens du monde, et indispensable aux limonadiers, restaurateurs, confiseurs, maitre d'hotell, piciers, etc..La ns. una contrefaon belge, parue Bruxelles la meme anne que l'originale de Paris, publi par Barba, avec le titre legrement modifi (inizia con l'Art de donner.. invece che Le glacier royal ou l'Art..). Cos Vicaire, pp. 86/87. Cfr. anche Bitting, p. 38.Aloni e fiorit. interc. nel t., ma complessivam. buon esemplare.
Bookseller reference : 136673
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BERNARD Françoise
La cuisine des loisirs.
in 8 cartonnage d’éditeur, couverture illustrée,faux-titre,titre,255 pages,Hachette 1975,quelques illustrations.Bon exemplaire
Bookseller reference : 7069
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Bernachon Maurice, Bernachon Jean-Jacques
La passion du chocolat
Flammarion 1985 In-4 relié 26,6 cm sur 17,8. 117 pages. État correct d’occasion.
Bookseller reference : 66613 ISBN : 208200063
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Bernardin Marie-Paule, introduction ; CEE
Les Bons desserts. 101 desserts d’Europe
Librairie de l’avenue, Lévy 1991 In-4 reliure éditeur plein cuir orange. 29,7 cm sur 22,5. 122 pages. Très bon état d’occasion.
Bookseller reference : 101068
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Bernard Laurance
Scandaleusement Décadent. Divines recettes de pâtisseries au summum de la gourmandise
Flammarion 2020 In-4 cartonné 28,8 cm sur 23,7. Innombrables photographies pleine page. 251 pages. Très bon état d’occasion.
Bookseller reference : 107488
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Beranbaum Rose Levy
The Cake Bible
NY: Morrow. Near Fine in Near Fine Dust Jacket. 1988. Hardcover. Providing countless solutions and tips for commonly encountered baking problems this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter ; 0688044026 . Small 4to 9" - 11" tall; 556 pages; 22531G . Morrow hardcover
Bookseller reference : 22531 ISBN : 0688044026 9780688044022
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Bergin Mary and Judy Gethers. Foreword by Wolfgang Puck
Spago Desserts.
<p>New York: Random House 1994. <i><b>Signed by Mary Bergin on the half title page.</b></i> First edition / First printing. Beige laminated boards. Fine in fine dust jacket with a light surface scratch to the front cover.</p> Random House, hardcover
Bookseller reference : 16598 ISBN : 067942248X 9780679422488
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BERNACHON Maurice and Jean Jacques BERANBAUM Rose Levy Translator.
A PASSION FOR CHOCOLATE
NY: William Morrow & Company Inc. 1989. USA First Printing No markings very ight foxing to edges of pages thus Very Good in Very Good dust jacket in mylar sleeve. Silver cloth 398pp index. 1page ad. 16pp colour photos of finished desserts. 100 recipes from the world-famous firm of Bernachon of Lyon France. BON APPETIT nominated them as the "grand cru" of Chocolates. Recipes include sensational cakes chocolate truffles ice creams mousses the whole range of chocolate desserts adapted for the home kitchen by Rose Beranbaum author of THE CAKE BIBLE. A heavy book. 2.9 JM FO 39/6. 1st. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 78896 ISBN : 0688075541 9780688075545
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BERNACHON Maurice and Jean Jacques BERANBAUM Rose Levy Translator.
A PASSION FOR CHOCOLATE
NY: William Morrow & Company Inc. 1989. USA First Printing No markings Fine in near Fine dust jacket with tiny crease to ower edge. Silver cloth 398pp index. 1page ad. 16pp colour photos of finished desserts. 100 recipes from the world-famous firm of Bernachon of Lyon France. BON APPETIT nominated them as the "grand cru" of Chocolates. Recipes include sensational cakes chocolate truffles ice creams mousses the whole range of chocolate desserts adapted for the home kitchen by Rose Beranbaum author of THE CAKE BIBLE. A heavy book. 2.9 JM FO 44/4. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. William Morrow & Company, Inc. Hardcover
Bookseller reference : 62904 ISBN : 0688075541 9780688075545
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BERNARDI
L’ART DE DONNER DES BALS ET SOIREES, OU LE GLACIER ROYAL.
In-16 (mm. 173x105), mz, pelle coeva, fregi e titolo oro al dorso, pp. VIII,285, con 5 (e non 6 come indicato sul frontesp.) tavole xilografate di cui 1 dedicata agli utensili necessari per la preparazione di gelati e sciroppi e 4 ai “menus d’un dessert d’hiver, de printemps, d’été et d’automne, pour une table respectivement de 16, 20, 32 et 40 couverts”. Questo prezioso volume contiene “les meilleures recettes pour faire les "glaces, sorbets, café, punch, chocolats, thés, marmelades, confitures, pates, fruits à l’eau-de-vie, sirops," etc.; suivi de la construction d’une glacière, d’une distribution indiquant la quantité et l’ordre du service à faire pour recevoir depuis 25 jusqu’à 200 personnes; de menus de desserts de Déjeuners, Diners et Soupers pour les 4 saisons; orné de 6 planches gravées pour le service des desserts, et indiquant les ustensiles nécessaires à la confection des glaces. Ouvrage entièrement neuf, utile aux gens du monde, et indispensable aux limonadiers, restaurateurs, confiseurs, maitre d’hotell, épiciers, etc.”. La ns. è una “contrefaçon belge, parue à Bruxelles la meme année que l’originale de Paris, publié par Barba, avec le titre legèrement modifié (inizia con l’Art de donner.. invece che Le glacier royal ou l’Art..). Così Vicaire, pp. 86/87. Cfr. anche Bitting, p. 38. Aloni e fiorit. interc. nel t., ma complessivam. buon esemplare.
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Berolzheimer, Ruth (Editor)
205 (Two-Hundred and Fifty) Tempting Desserts
48 pages. Many black and white photos. "Rich, luscious, tempting new desserts and famous favorites to end each meal in triumph!" - from front cover. Average wear. Unmarked. Binding intact. A worthy copy of this vintage WWII-era cookbook. Book
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Berrettoni, G. (a Cura di)
Gelati Budini & Bavaresi
Mm 220x285 Volume cartonato rigido di pagine 335 con tavole a colori fuori testo. Opera in ottime condizioni. Spedizione in 24 ore dalla conferma dell'ordine.
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Berry Mary
Fast Desserts
Loughton: Judy Piatkus. Good/Good - Priceclipped. 1983. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-86188-404-3 192 pages. This ever popular lady first started writing cookery books in 1970 and has now produced over seventy titles. Fast Desserts covers everything from old-fashioned English puddings through to a selection of recipes that children can make for themselves. . Judy Piatkus hardcover
Bookseller reference : 25338 ISBN : 0861884043 9780861884049
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Berry Mary
Fruit Fare
Loughton: Piatkus. Good/Good. 1982. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-86188-080-3 192 pages. Every fruit and nut that is available in your garden or at your local supermarket or greengrocer's shop is included in alphabetical order so that you can see at a glance the best way to use it. . Piatkus hardcover
Bookseller reference : 22102 ISBN : 0861880803 9780861880805
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Bertrand Phillippe
Chocolate Behind the Scenes: Chocolat L'envers Du Decor French Edition
France: Editions de L'if 2000. FR small ownership name label to top of front end paper no markings about Fine in about Fine dust jacket. Boards 160pp. Colour photos of chocolate confectins throughout with small colour photos showing techniques and stages in the progress of making the confection. Bertrand is the technical director at the ecole Cacao Barry in the institut Barry Callebaut world leader in cocoa bean transformation. Marand is also an technical advisor at Barry Callibaut's. Basic techniques moulding eggs desserts behind the scenes. The text is in French and in English. A heavy book. 2.6 JM LVR 201/a1. Hardcover. Near Fine/Near Fine. Illus. by Elibrik Moussa. 4to - over 9�" - 12". Editions de L'if Hardcover
Bookseller reference : 70444 ISBN : 2914449003 9782914449007
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Beseme-Pia, Lise
Le biscuit rose de Reims.
Stuttgart Editions du Coq a l'Ane, 1999. 127 S. Gr. 8° Groß-Oktav Brosch.
Bookseller reference : 14613
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Beth Allen
Life's Little Temptations 40 Bite-Sized Desserts to Sweeten Your Day
ZCooking Cakes Pastries And Desserts: Prima Publishing 1995. 94 pgs. illustrations. Hard Cover. Very Good/Very Good. 12mo - over 6�" - 7�" tall. Prima Publishing Hardcover
Bookseller reference : 001697 ISBN : 1559585870 9781559585873
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Better Homes and Gardens Editors
Best You Can Bake Chocolate Desserts
Meredith Corp. Very Good. 1983. Soft Cover. 001374: Red and white checked pattern covers. Promotion that was free with purchase of one 12-oz. Bag of Nestle' toll House Morsels in early 1980's. Still even has Nestle coupons in back pages. Price sticker spot on front cover. Scarce Out Of Print Book. : 6 x 8 in.: 30 pages . Meredith Corp. paperback
Bookseller reference : 001374
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Better Homes And Gardens
Better Homes And Gardens Homemade Cookies Cook Book
ZCooking Cakes Pastries And Desserts: Meredith Corporation 1975. 96 ppgs. photos Illustrated cover . Title page has tear. Cover has light wear. . First Edition. Hard Cover. Good/None Issued. 4to - over 9�" - 12" tall. Meredith Corporation Hardcover
Bookseller reference : 003729 ISBN : 0696011409 9780696011405
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Betty Crocker
Betty Crockers Cake & Frosting Mix Cookbook
ZCooking Cakes Pastries And Desserts: Golden Press 1966. 144 pgs. photos & illustrations. More than 300 recipes for every occasion featuring scores of decorating ideas. Soft Cover. Very Good. Illus. by Alice Golden. 4to - over 9�" - 12" tall. Golden Press Paperback
Bookseller reference : 004152
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BEYNE FRERES
Notre cahier de recettes Beyne Frères.
Beyne Frères Eymet (Périgord), sans date, cahier N°2, 16 pages, couverture illustrée par Serge, petite brochure in 12 , bon état.
Bookseller reference : 12398
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Bianchini F. ; Corbetta, F. Mességué Maurice, préface
Atlas des Fruits de la Terre
Fernand Nathan 1974 In-4 relié. Jaquette en bon état. 303 pages. Très bon état d’occasion.
Bookseller reference : 100774
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BINET Suzanne
DESSERTS FOR DIABETICS AND DIETERS
Toronto: Gage Publishing Limited 1977. CAD First Soft Cover Edition 19 x 16 cm wraps with photo of strawbeeey dessert on black background i-viii 1-2 3-128pp. Index. 150 dessert recipes tested and medically approved with listed calories and exchange values. A translation of DESSERTS POUR DIAB�TIQUES. No markings VG 1.0 FO 48/1. 1st. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Gage Publishing Limited Paperback
Bookseller reference : 41477 ISBN : 0771593678 9780771593673
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BLANQUET Rosalie
La cuisinière des ménages.
Manuel pratique de cuisine et d’économie domestique pour la ville et la campagne contenant l’art de découper,le service de table,devoirs d’une maitresse de maison,des menus gras et maigres pour toutes les saisons.Un traité de la cave et des maladies des vins,et un grand nombre de recettes, d’économies domestiques.In 12 demi-toile rouge muette, premier illustré en couleurs contrecollé sur le premier plat cartonné.Faux-titre,frontispice,les pâtisseries de ménages,titre avec une figure,536 pages,217 figures dans le texte Théodore Lefèvre & Cie mention de 27ème édition rousseurs plus ou moins fortes petites traces de crayon de papier en début de volume quelques pages avec la marge extérieure effrangée.
Bookseller reference : 6144
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Blacker Maryanne Editor
Australian Women's Weekly Home Library Biscuits and Slices The
Sydney: Australian Consolidated Press Light Creasing on Front Rear Covers; Front Rear Covers Lightly Chipped. CONTENTS: Chocolate Coffee and Carob; Nuts and Seeds; Shortbread; Meringues and Macaroons; Fruit; Cereals; Caramel and Butterscotch; Coconut; Savoury; Hints for Success; Glossary; Index. BRITISH & NORTH AMERICAN READERS: Please note that Australian cup and spoon measurement are metric. Conversion charts for cup and spoon measurements and oven temperatures appear on page 126. A glossary explaining unfamiliar terms and ingredients appears on page 125. EXCERPT: Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of our sweet ones are splendidly rich; others simpler but no less delicious. There's a savoury section as well with lots of tasty bites to enjoy . . . Pamela Clark Food Editor. Reprint. Paperback. Fine. 4to - over 9�" - 12" tall. Australian Consolidated Press Paperback
Bookseller reference : 002406 ISBN : 0949128244 9780949128249
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Blinn Johna Author / Dorsey Tom Editor
Fabulous Desserts
Baronet Books - Playmore Publishers And Waldman Publishing. Very Good. 1983. Presumed First Edition. Soft Cover. 003028: "Kitchen-tested recipes guaranteed to delight your family and friends. Chocolate Banana Bread Black Forest Cherry Cake Marble Cheesecake Sacher Torte Marzipan Old-Fashioned Sugar Cookies Cointreau Crepes Irish Coffee Danish Fruit Soup cherries Jubilee Heavenly Chocolate Almond Mousse Hot Banana Souffl� Boston Cream Pie and many many more!" Scarce Out Of Print Book. Scarce Out Of Print Book. : 8 x 10.75 in.: 96 pages . Baronet Books - Playmore Publishers And Waldman Publishing paperback
Bookseller reference : 003028
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Blinn Johna Author / Dorsey Tom Editor
The Complete Dessert Cookbook: The Speedy Gourmet Library Series
New York New York: Playmore Publishers And Waldman Publishing. Very Good. 1987. Presumed First Edition. Soft Cover. 002850: "Hundreds of Tempting Desserts That Are Simply Delicious!" Copy has a small worn price sticker spot in corner of front cover. Lower corner of front cover is creased. Scarce Out Of Print Book. : 8 x 10.75 in.: 224 pages . Playmore Publishers And Waldman Publishing paperback
Bookseller reference : 002850
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Blinn Johna Author / Dorsey Tom Editor
The Complete Dessert Cookbook: The Speedy Gourmet Library Series
New York New York: Playmore Publishers And Waldman Publishing. Very Good. 1987. Presumed First Edition. Soft Cover. 002849: "Hundreds of Tempting Desserts That Are Simply Delicious!" Copy has a small worn price sticker spot in corner of front cover. Lower corner of front cover is creased. Scarce Out Of Print Book. : 8 x 10.75 in.: 224 pages . Playmore Publishers And Waldman Publishing paperback
Bookseller reference : 002849
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Boisjoly (Laure) - Dalloz (Anne-Laurence)
Toasts, Tartines, Brunchs Et Goûters, . 108 recettes
Ouest-France 2006 In-8 cartonné. Photographies de Hermance Triay. Très bon état d’occasion.
Bookseller reference : 46581
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BONS DESSERTS (LES).
.
P., Baudouin, 1979, in-4, cart. ill. éd., 279 pp., index. (Chr)
Bookseller reference : 3358751
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Bon Appetit Kitchen Editors
Chocolate Desserts
Los Angeles California: Knapp Press. Very Good. 1983. Soft Cover. 0895351250 . 001211: "Do you love chocolate Here's everybody's favorite food in recipes nobody can resist. From the kitchens of Bon Appetit come all kinds of chocolate delights from brownies to mousses rich pies to light souffl�s crisp cookies to moist cakes and cool ice creams to delicious hot fudge sauces. It's a chocoholic's dream-come-true!" Scarce Out Of Print Book. : Photographs: 3.5 x 7 in.: 91 pages . Knapp Press paperback
Bookseller reference : 001211 ISBN : 0895351250 9780895351258
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BON APPETIT
Special Occasion Desserts
ZCooking Cakes Pastries And Desserts: The Knapp Press 1985. 119 pgs. Photos. Jacket has light wear. From the cooking with Bon Appetit series. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. The Knapp Press Hardcover
Bookseller reference : 003800 ISBN : 0895351706 9780895351708
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BONOMO Giuliana; ADREANI Marina; PAGANO Anna Giulia Editor
CREME BUDINI E BAVARESI La Buona Cucina
Rome: Ciocio Periodici 1976. Glossy card cover with colour photo of Chestnut Cream cake metal coil binding 96pp index. Full-page colour photos of prepared desserts. This is one of a series of cookery books under the title La Buona Cucina. Text is entirely in ITALIAN. No markings soft creae to back cover GOOD . 1.3 JM FO 39/3. Spiral Bound. Good. 8vo - over 7�" - 9�" tall. Ciocio Periodici Paperback
Bookseller reference : 43269
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Borden Co.
Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard of
37 page 9" x 11" illustrated Sepia colour recipe booklet. Bottom corner of front cover and fly leaf have chipping see photo. Tape on outside centre fold of cover and owner's name on back of cover. All inner pages are intact and do not have any damage. Printed in Canada circa 1933. Wonderful vintage recipes using Borden's Eagle Brand Milk. Includes baked goodies puddings ice cream main courses candy making salad dressings and more. Borden Co. unknown
Bookseller reference : an1766
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Bosi Leone
Desserts and Pastries
Secaucus NJ: Derbibooks 1974. USA No markings Near Fine in Very Good dust jacket with some wear to head of spine of Dj. First American Edition Boards 214pp index. Colour photos; B&W illus. This book was original published in Italy in 1972 so the 250 recipes have an Italian sensibility in its appraoch to desserts: Torta paridiso Ricotta Cheese Tarte Puff Pastry Fans Ricotta Cassata. This is not a personable book as the author's personality is almost absent from the text but the recipes are interesting and the book is well laid-out. A heavy book. 2.6 JM FO 44/4. 1st. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Derbibooks Hardcover
Bookseller reference : 56455 ISBN : 0890090122 9780890090121
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Boston Molasses Company
Molasses Flavor for Modern Cooks
ZCooking Cakes Pastries And Desserts: Sucrest Corporation 1967. 32 pgs. Illustrated Slight cover wear. Still has the mailer that it was mailed in. Recipes From Grandmas Test Kitchen. Paper Cover. Very Good. 12mo - over 6�" - 7�" tall. Sucrest Corporation Paperback
Bookseller reference : 011485
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Boucher Françoise, Boucher Denys
Beaux fruits d'autrefois
Editions Rustica 1996 Jaquette un peu poussiéreuse, déchirée sur le dos, néanmoins bon livre.
Bookseller reference : 66644
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