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BOUCHET Dominique - - COFFE Jean-Pierre
CAFE. Accords Gourmands. Associez les crus de cafés à tous vos plats.
Agnès Viénot Editions Paris 2002 In-4 ( 280 X 215 mm ) de 167 pages, cartonnage sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte de Philippe Grollier. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe avec petit dessin signé de Dominique BOUCHET à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 301653
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Bowring Jean
Cake Icing and Decorating
Australia: Colorgravure Publications 1955. AUS 5th printing. No markings a bit of fading just to the extreme edges of the spine heand and foot otherwsie Very Good in Good only dust jacket with edge faults and small chips. Red boards 160pp index colour plates; B&W photos of prepared cakes. No date given a guess at mid 1950s. Recipes for cakes and icings alongs with tips and techniques for cake decorating. 1.7 JM FO 48/4. Hardcover. Good/Good. 8vo - over 7�" - 9�". Colorgravure Publications Hardcover
Bookseller reference : 74470
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BOWRING Jean
JEAN BOWRING'S NEW CAKE DECORATING BOOK
North Ryde Australia: Angus & Robertson Publishers 1985. AUS Later Printing. dark red cloth x 139pp index. Profusely illustrated with B&W photos of cake designs icing flowers B&W diagrams. The first part discusses techniques; the second part presents designs for decorated cakes for many occasions with easy to follow instructions. A cut above the usual cake decorating book. Owner's name verylight rubbing to corner tips otherwise VG in unclipped VG Dj. 1.8 FO 39/6. Hardcover. Very Good/Very Good. 4to - over 9�" - 12" tall. Angus & Robertson Publishers Hardcover
Bookseller reference : 15489 ISBN : 0207149968 9780207149962
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BOYD James
DRUMS
NY: Charles Scribner's Sons 1928. USA This the first edition with the Scribner logo to the copyright page and the copyright date of 1928. .No markings a bit of rubbing to cover corner tips which are a bit "soft" hinges solid Very Good used copy; no dust jacket possibly as published. Black cloth with full colour pastedosen gold spine titles xiim 409 pp. Colour endpapers illusrations coloured title plate and 14 colour plates by Wyeth. 47 pen drawings in text. 2.7 JM FO 0/5. 1st. Hardcover. Very Good/No Jacket. Illus. by WYETH N.C. 8vo - over 7�" - 9�" tall. Charles Scribner's Sons Hardcover
Bookseller reference : 69592
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Bozett Charles Editor / Digangi Laurel Editor / Culinary Arts Institute Kitchens
The Dessert Book
Melrose Park Illinois: Culinary Arts Institute - Delair Publishing. Very Good. 1977. Presumed First Edition. Soft Cover. 0832606014 . 002828: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean tight and sharp cornered. "Kitchen-tested recipes Desserts for all occasions International favorites Special low-calorie section. " If interested I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce Out Of Print Book.: 7.75 x 10.25 in.: 96 pages . Culinary Arts Institute - Delair Publishing paperback
Bookseller reference : 002828 ISBN : 0832606014 9780832606014
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Bozett Charles Editor / Digangi Laurel Editor / Culinary Arts Institute Kitchens
The Dessert Book
Melrose Park Illinois: Culinary Arts Institute - Delair Publishing. Good in Very Good Dust Jacket. 1977. Presumed First Edition. Hard Cover. 0832606022 . 002636: Adventures in Cooking Series. Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. Copy has a small stained area on last blank page and back flap of Dustjacket. Boards and pages are otherwise clean bright tight and sharp cornered. "Something new - a pear-bacon crisp for example - or an old favorite - such as a soft vanilla custard. . And for a piece de resistance try a chocolate dessert superbe a la Belgique." If interested I have several other volumes in this Adventures in Cooking Series of Cookbooks. : 8 x 10.5 in.: 96 pages . Culinary Arts Institute - Delair Publishing hardcover
Bookseller reference : 002636 ISBN : 0832606022 9780832606021
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Bozett Charles Editor / Digangi Laurel Editor / Culinary Arts Institute Kitchens
The Dessert Book
Melrose Park Illinois: Culinary Arts Institute - Delair Publishing. Very Good. 1977. Presumed First Edition. Soft Cover. 0832606014 . 002743: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean tight and sharp cornered. "Kitchen-tested recipes Desserts for all occasions International favorites Special low-calorie section. " If interested I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce Out Of Print Book.: 7.75 x 10.25 in.: 96 pages . Culinary Arts Institute - Delair Publishing paperback
Bookseller reference : 002743 ISBN : 0832606014 9780832606014
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Bradley Alice
Candy Cook Book The
Boston: Little Brown. Good/No Jacket. 1924. New Revised Edition. Hard Cover. 8vo - over 7�" - 9�" tall 222 pages. Beautifully decorated boards. A classic sweet making book. . Little, Brown hardcover
Bookseller reference : 24243
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BRETEUIL Jules
Le cuisinier Européen
ouvrage contenant les meilleures recettes de cuisines française,et étrangères pour la préparation des potages,sauces,ragoûts,entrées,rôtis, fritures,entremets,dessert et pâtisseries complété par un appendice comprenant la desserte ou l’art d’étudier les restes d’un bon repas,le service de table,la meilleure manière de faire les honneurs d’un repas et de servir les vins,les confitures,les sirops,les bonbons de ménage,les liqueurs,les soins à donner à une cave bien montée. In 12 pleine toile verte postérieure, pièce de titre cuir vert.Faux-titre,frontispice dépliant,titre,VIII,784 pages, 177 figures dans le texte.Garnier frères 1860.rousseurs éparses habituelles une petite tache brune sans gravité aux pages 675 à 677
Bookseller reference : 2662
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Briggs Janet Editor
The Taste of Home Baking Book
USA: Taste of Home Books 2007. USA 2nd printing. No markings Fibne; no dust jacket as published Includes the card conversion card laid into the book. Glossy boards 512pp index. Colour photos. Hundreds of reicpes form breads cakes tortes bars cookies. A heavy book. 3.2 JM FO 44/3. Hardcover. Fine/No Jacket. 8vo - over 7�" - 9�". Taste of Home Books Hardcover
Bookseller reference : 69042 ISBN : 0898215854 9780898215854
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BRILLAT SAVARIN
physiologie du gout
In 8 demi-toile bleue chagrinée,titre doré,filets à froid; Boulé éditeur 1850 Edition offerte en supplément au journal"L'Estafette" Très bon état
Bookseller reference : 6175
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BRILLAT SAVARIN
physiologie du goût
2 tomes en un volume in 12 plein vélin, muet.Tome premier à la dat de 1872,le tome deuxième à la date de 1869.Bibliothèque Nationale 1869-1872
Bookseller reference : 2286
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Brocato, Gianna
Dolci. 1000 süße Sachen aus Italiens Küche.
DuMont, Köln (1999). Mit sehr zahlreichen Abbildungen. 4°. 384 S. OPpbd. mit Schutzum. Minimal bestossen. Gutes Exemplar.
Bookseller reference : 39364
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BROCHARD Gilles
Petit traité du Thé.
La Table Ronde Paris 1997 In-16 carré ( 140 X 110 mm ) de 151 pages, broché sous couverture illustrée en couleurs rempliée. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Betty COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 541008
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BROCHARD Gilles - ALTIERO Ruben - COFFE Jean-Pierre
Le thé dans l'encrier.
Aubier Paris 1990 In-8 ( 240 X 155 mm ) de 165 pages, broché sous couverture illustrée en couleurs rempliée. Illustrations en couleurs hors-texte. Edition originale. Très bel exemplaire enrichi d'un envoi autographe signé de l'auteur et de l'illustrateur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 966317
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BROCHARD Gilles - CARLES Michèle - COFFE Jean-Pierre
Plaisirs de Thé.
Editions Du Chêne Paris 1998 In-4 ( 295 X 235 mm ) de 175 pages, cartonnage sous jaquette illustrée en couleurs. Très nombreuses photographies en couleurs dans et hors-texte. Texte de Gilles Brochard, Recettes de Michèle Carles, Photographies de Christine Fleurent et Stylisme de Marie-France Michalon. Edition originale. Très bel exemplaire enrichi d'un double bel envoi autographe signé de Michèle CARLES et Gilles BROCHARD à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 343483
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BROCHARD Gilles - COFFE Jean-Pierre
Agenda du Thé.
Société Nouvelle Des Editions Du Chêne S.L. 1993 In-8 carré ( 205 X 200 mm ), broché sous couverture illustrée en couleurs rempliée. Très nombreuses illustrations en couleurs dans et hors-texte. Deuxième édition. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 432146
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BROCHARD Gilles - COFFE Jean-Pierre
Agenda du Thé.
Société Nouvelle Des Editions Du Chêne S.L. 1992 In-8 carré ( 205 X 200 mm ), cartonnage illustré en couleurs. Très nombreuses illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire enrichi d'un très bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 844375
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BROCHARD Gilles - COFFE Jean-Pierre
Petit traité du Thé.
La Table Ronde Paris 1997 In-16 carré ( 140 X 110 mm ) de 151 pages, broché sous couverture illustrée en couleurs rempliée. Edition originale. Très bel exemplaire enrichi d'un bel envoi autographe signé de l'auteur à Jean-Pierre COFFE. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 519827
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Brody Lora
Desserts from Your Bread Machine--Perfect Every Time: Cakes Cookies Pastries Doughnuts
New York: Cookbooks 1994. First edition. Stated first edition. Hard cover. Very Good/Very Good. Very good in very good dust jacket. free end pg. has light foxing cover and all pgs. are clean and bright. great laminated pictorial boards Sewn binding. Paper over boards. Audience: General/trade. Cakes cookies pastries doughnuts sticky buns and other recipes you never thought you could make in a bread machine. 290 pages in a spiral binder to lie flat in use. Cookbooks hardcover
Bookseller reference : Alibris.0000885 ISBN : 0688130712 9780688130718
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Brody Lora; Apter Millie; Bail Lynne; Hamel P. J.; Salvato Cynthia
Desserts from Your Bread Machine: Perfect Every Time Cakes Cookies Pastries Doughnuts Sticky Buns and Other Recipes You Never Thought You Cou
New York: William Morrow & Co. 1994. Oversized Internal spiral binding 290pp including index Recipes for cakes cookies pastries doughnuts sticky buns and lots more recipes. Glossy Hardback. As New. William Morrow & Co. hardcover
Bookseller reference : 62402 ISBN : 0688130712 9780688130718
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Brody Lora A.
Desserts from Your Bread Machine
New York NY U.S.A.: HarperInformation 1994. Cakes cookies pastries doughnuts sticky buns and other recipes you never thought you could make in a bread machine. 290 pages in a spiral binder to lie flat in use. Boards are slightly scuffed. First title page has light smudging. Text is clean & unmarked binding is tight. . First Edition. Binder Hard- Cover. Fine. 8vo - over 7�" - 9�" tall. HarperInformation hardcover
Bookseller reference : 243277 ISBN : 0688130712 9780688130718
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Brown Sarah
Fruit Desserts - Healthy Eating Cookbooks
London: Sainsbury by Dorling Kindersley. Very Good/No Jacket - as issued. 1986. First Edition. Illustrated Laminated Boards. 8vo - over 7�" - 9�" tall 0-86318-148-1 A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians. . Sainsbury by Dorling Kindersley hardcover
Bookseller reference : 12896 ISBN : 0863181481 9780863181481
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Brown Warren
CakeLove in the Morning: Recipes for Muffins Scones Pancakes Waffles Biscuits Frittatas and Other Breakfast Treats
NY: Stewart Tabori & Chang 2012. USA 1st printing. No markings Fine in Fine dust jacket. Boards 206pp index colour photos of baked goods. This cookbook is devoted to breakfast foods especially baked goods and egg dishes. A heavy book. 2.7 JM FO 75/5. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". Stewart Tabori & Chang Hardcover
Bookseller reference : 75204 ISBN : 1584798947 9781584798941
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Bruneton-Governatori (Ariane)
Chataignes et marrons - De l’Histoire à la table.
Messidor 1991 In-12 Reliure éditeur, 108 pp. Illustrations noir & couleurs, comme neuf
Bookseller reference : 5098
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Budi, Elisabeth
Feine Tupperware Desserts für Sie ausgewählt von Roberto Blanco
Frankfurt a.M.: Tupperware Deutschland, 1985. 155 Seiten , 17 cm, Pappeinband
Bookseller reference : 16467
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Bunyard Edward A.
Anatomy of Dessert The
London: Chatto & Windus. Good/Good - Priceclipped. 1933. Second Revised and Enlarged Edition. Hardback. 8vo - over 7�" - 9�" tall Signed by Author 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve. . Chatto & Windus hardcover
Bookseller reference : 18336
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BUSKENS Heinrich
DIE BACKSCHULE Fachlehre Fur Backer Two Volume Set
Essen: Verlag W. Girardet 1979. GER Two volumes 8vo printd wraps. I: 289pp index. II: 306pp index. B&W photos of breads pastries bread problems maps diagrams. A textbook of flour baking techniques etc. Text In German. VG. 2.5 FO 40/2. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Verlag W. Girardet Paperback
Bookseller reference : 15601 ISBN : 3773622376 9783773622372
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Byron May Clarissa Gillington
Puddings Pastries & Sweet Dishes
London: Hodder & Stoughton. Good/Poor. 1929. Revised Edition. Hardback. 8vo - over 7�" - 9�" tall Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings pies pancakes pastries custards creams & sweet dishes of every sort. . Hodder & Stoughton hardcover
Bookseller reference : 15895
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Béatrice LE GUAY
DESSERTS d'ENFANCE
Un ouvrage de 126 pages, format 165 x 240 mm, illustré, relié cartonnage couleurs, publié en 2001, Editions Hoëbeke, bon état
Bookseller reference : LFA-126730542
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Cailler Laurence ; Pralus François
Cacao Vanille. L’Or noir de Madagascar
Agnès Vienot 2008 In-4 broché 27 cm sur 21. 221 pages. Bon état d’occasion.
Bookseller reference : 101061
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Calon Olivier
Sucreries
Du May 1996 Format Poche cartonné 12 cm sur 14. 93 pages. Bon état d’occasion.
Bookseller reference : 100649
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CAM J.
Les recettes culinaires de ma tante
fort in 12 carré pleine toile verte,pièce de titre cuir vert,titre,442 pages,17 pages de table,A.EICHLER imprimeur sans date(avant 1914)
Bookseller reference : 2686
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Camille Le Foll
Savoury and Sweet Crumbles With Friends
Hachette Illustrated UK. As New/As New. 2003. Hard Cover. 12mo - over 6�" - 7�" tall 1-84430-030-7 62 pages. . Hachette Illustrated UK hardcover
Bookseller reference : 26738 ISBN : 1844300307 9781844300303
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Carl Rittershaus, Bonn, Kronprinzl. Hofkonditorei
Die Konditorkunst in der Küche. Ein praktisches Hand- und Hausbuch.
Kommissionsverlag P. Hauptmann, Bonn, ohne Erscheinungsjahr, ca. 1909. Leinen Sehr gut
Bookseller reference : 018116
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CARLES Michèle ..//.. Michèle Carles.
La maison du chocolat Robert Linxe.
Paris, Editions du Chêne, 2007, 1 volume, in-8 carré, cartonnage souple remplié, 173 p.. Photographies couleur, index des recettes en fin de volume.
Bookseller reference : 6994
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Carpenter Tom Editor
You Deserve Dessert! Member Recipes
Minnetonka Minnesota: Cooking Club Of America. Fine with No Dust Jacket as issued. 2000. Second Printing. Hard Cover. 1581591209 . 005654: No Jacket as Issued. Scarce Out Of Print Book. Beautiful photographs of dishes and preparation steps throughout. "You can thank your fellow members for this book. They're the ones that provided recipes by the hundreds. In fact the hardest part about our job was whittling down all those submissions into the 253-recipe package you're holding. Great cakes for occasions casual and fancy. Pies and cobblers. Cookies bars and brownies. Puddings and custards and other creamy creations. Cheesecakes and many other special desserts. Ice creams and sauces to go with them. Plus candies confections and other sweet treats." If interested I have several other volumes in this Cooking Club Of America Series.: Photographs: 8.75 x 11.25 in.: 176 pages . Cooking Club Of America hardcover
Bookseller reference : 005654 ISBN : 1581591209 9781581591200
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Castagnari, Cristina; Guidali, Gabriella
Cerimonie chic & kitsch
Tante idee per creare con fantasia un indimenticabile dolce ricordo.
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Castel Jo, Morand Annie, Taillefer Jacques
Tout aux fruits
Hachette 1985 In-4 relié. 315 pages. Bon état d’occasion.
Bookseller reference : 66637 ISBN : 2010109147
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Cath Kerry
The Haigh's Book of Chocolate
Wakefield Press. As New/No Jacket. 1998. First. Paperback. 4vo - over 7�" - 9�" Tall 1862544603 156 pages. . Wakefield Press paperback
Bookseller reference : 26692 ISBN : 1862544603 9781862544604
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Catoire Christian
La Fraise
Aubanel 2004 In-12 cartonné 18 cm sur 14,5. 119 pages. Très bon état d’occasion.
Bookseller reference : 100603
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CH.BERNARDIN
60 Champignons comestibles (guide pratique pour la recherche).
AD.Wieck (Saint-Dié), 1903, 167 pages + 12 planches couleurs par Max Gillard, in 12 reliure éditeur cartonnée et toilée, couverture illustrée, état d'usage, légèrement gondolée, quelques usures et frottements.
Bookseller reference : 12402
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Chalmers Irena
Donvier Ice Cream: More Than 80 Recipes for Sorbets Parfaits and Frozen Drinks with Light Variations
New York New York USA: Irena Chalmers Cookbooks Inc 1986. Paperback. Very Good/No Jacket. Homemade Ice Cream in 20 Minutes--recipes in this Paperback Cookbook in Very Good Condition. Full page b/w historic illustrations related to ice cream. Very clean and unmarked touch of wear to upper front corner. hinged cover tight glued binding. Pages clean and free from any markings no creasing. How to Make Ice Cream--83 recipes and 36 delightful illustrations --everything from sundaes to sorbets to cold drinks ready in 20 minutes or less. 95 pages. 8.5 x 8.5 inches. 1986 Irena Chalmers Cookbooks Inc. New York New York USA Irena Chalmers Cookbooks, Inc paperback
Bookseller reference : 020323 ISBN : 0941034518 9780941034517
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Chantal Coady
Chocolate: The Food of the Gods
Pavilion Books. As New/As New. 1993. First. Hard Cover. 4vo - over 7�" - 9�" Tall 1-85145-959-6 120 pages . Pavilion Books hardcover
Bookseller reference : 26758 ISBN : 1851459596 9781851459599
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Chantal Pommier
Crimes et chocolat
Alice Lyner, 2012. In-8° broché, 191pp.
Bookseller reference : CUI88M
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Charlon Raymonde
Crêpes et galettes
Ouest-France 1998 10 8x0 8x17 6cm. 1998. Broché.
Bookseller reference : 500080414
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Christiane Tixier
Le chocolat, cet aliment qui vous veut du bien
Eyrolles, 2008. In-8° broché, 204pp. avec quelques petites illustrations dans texte.
Bookseller reference : CUI86M
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #143: Chocolate And Other Cravings: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014774: Pillsbury Classic #143. Cover photo is Chocolate Caramel Cashew Chewies Candy Bar Fudge Mint Chocolate Mousse Dessert. "Poppin' Fresh Idea: Candy Bar Fudge. A surprise-studded treat that's a snap to make. Page 48. What's creamy chocolaty and chock-full of your favorite candy bar Candy Bar Fudge! Your microwave oven and my ready-to-spread frosting take the guesswork out of making fudge. Just melt chocolate and butterscotch chips in the microwave stir in the frosting and chunks of candy bar chill - and watch it disappear! For a last-minute holiday surprise or stocking stuffer tuck a few pieces into a pretty tin bow-bedecked box or decorated gift bag." Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 143: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014774
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #146: Bake-Off Pies & Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014788: Pillsbury Classic #146. Cover photo is Lemon Cloud Pie Pastry Cutouts. "Poppin' Fresh Idea: Pastry Cutouts. Whimsical garnishes for party time pies. Page 24. Perk up a pie for a springtime party with charming cutouts like a parade of crisp cute easy-to-make pie crust bunnies. Just cut the cottontails from a convenient All Ready Pie Crust using the pattern on p. 24 or your own bunny-shaped cookie cutter sprinkle with sugar and bake. It's a whimsical and eye-catching way to turn plain pie into party pie!" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 146: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014788
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Christiansen Elaine / Sheehan Jackie Editors
Pillsbury Classic #146: Bake-Off Pies & Desserts: Pillsbury Classic Cookbooks Series
Minneapolis Minnesota: Pillsbury Company. Fine. 1993. First Edition: First Printing. Soft Cover. 014789: Pillsbury Classic #146. Cover photo is Lemon Cloud Pie Pastry Cutouts. "Poppin' Fresh Idea: Pastry Cutouts. Whimsical garnishes for party time pies. Page 24. Perk up a pie for a springtime party with charming cutouts like a parade of crisp cute easy-to-make pie crust bunnies. Just cut the cottontails from a convenient All Ready Pie Crust using the pattern on p. 24 or your own bunny-shaped cookie cutter sprinkle with sugar and bake. It's a whimsical and eye-catching way to turn plain pie into party pie!" Covers and pages are clean unmarked brightly colored tightly bound and sharp cornered. Scarce Out Of Print Book. If interested I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series with multiple copies of many. If you purchase 10 or more you will receive a 20% discount; if purchase 20 a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 146: 5.5 x 9 in.: 96 pages . Pillsbury Company paperback
Bookseller reference : 014789
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