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Duby Dominique; Duby Cindy' Foreword By Charlie Trotter
Wild Sweets: Exotic Desserts and Wine Pairings Inscribed copy
Vancouver: Douglas & McIntyre 2004. CAD 1st printing. INSCRIBED BY BOTH AUTHORS to the half-title no other markings Fine in unclipped Near Fine dust jacket with tiny spot to frontflap and very light rubing to edges of Dj. DJ is in mylar sleeve. Boards 162pp index Colour photos of prepared desserts. The authors are known for their innovative approach to desserts using wild and exotic ingredients and accompanied with provocative wine pairings. This is their first book. A heavy book. 3.0 JM LVR 206/6. Inscribed By Authors. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Douglas & McIntyre Hardcover
Bookseller reference : 72515 ISBN : 1550549871 9781550549874
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Duby Dominique; Duby Cindy
Wild Sweets Chocolate: Sweet Savory Bites Drinks inscribed copy
North Vancouver: Whitecap Books Ltd. 2007. CAD INSCRIBED BY AUTHOR to the half titleno other markingsFine in Near Fine dust jacket with a bit of rubbing to edges of Dj. Boards 208pp index. Colour photos throughout. The authors are the owners of DC DUBY Wild Sweets based in Vancouver. The recipes use many unconventional ingredients to make fantastic desserts and savory dishes Duck with chocolate port reduction and stewed cherries Charlie Trotter says that this book caused him to rethink his approach to dessert but more importantly to inspire him to re-examine all of his cuisine. A heavy book.4.9 JM LVR 201/6. Inscribed By Authors. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". Whitecap Books Ltd. Hardcover
Bookseller reference : 70622 ISBN : 155285910X 9781552859100
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DUCASSE Alain ..//.. Alain Ducasse.
Nature desserts. - Simple, sain et bon, avec moins de sucre.
Paris, chez l'auteur, 2011, 1 volume, grand in-8, cartonnage matelassé rigide éditeur, 160 p.. Nombreuses photographies couleur, index en fin de volume. joint, petit livret dit "liste des courses".
Bookseller reference : 6795
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DUDEMAINE Sophie ..//.. Sophie Dudemaine.
Tartes & Salades de Sophie.
Genève, Minerva, 2004, 1 volume, grand in-8, relié, 159 p.. nombreuses photographies couleur, index des recettes en début de volume. Reliure éditeur, cartonnage rigide illustré, dos toilé.
Bookseller reference : 6860
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DUMONT-LESPINE, G.
Entremets et boissons glacés par l’appareil réfrigérateur. Illustrations de M. A. B. Campbell.
Paris, Frigéco sans date, 215x140mm, 181pages, reliure d'éditeur. Charnières abîmées.
Bookseller reference : 19995
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Dunbar Patricia
Cadbury's Chocolate Cookbook
London: Hamlyn. Good/Good. 1978. First Edition. Hardback. 8vo - over 7�" - 9�" tall 0-600-32322-6 A must for any chocoholic. . Hamlyn hardcover
Bookseller reference : 18389 ISBN : 0600323226 9780600323228
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DUPIN Pierre
Les secrets de la cuisine Comtoise
Les secrets de la cuisine Comtoise colligés ès papiers perdus des abbays de Baume et de château Chalons et de quelques autres plus récents éclaircis,complètés et mis en lumière.In 8 broché,couverture illustrée,faux-titre,frontispice illustré,titre,X,137 pages,5 bois gavés à pleine page dont le frontispice et nombreux bandeaux. E.Nourry libraire éditeur 1927.Tirage limité.Première édition."Rare et recherché" (Bitting 137).Les pets de nonne;gaufres des chanoinesses,soupe aux cerise, soupe au fromage.Très petit manque en pied sans gravité.
Bookseller reference : 204
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DUSOULIER Clothilde - COFFE Jean-Pierre
Chocolat & Zucchini.
Marabout Paris 2008 In-8 carré ( 230 X 190 mm ) de 287 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. De la bibliothèque de Jean-Pierre COFFE avec son timbre humide.
Bookseller reference : 512363
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DUVAL Emile
TRAITE' GENERAL DE CONFISERIE MODERNE.
Desserts, glaces, chocolats. Chez Lacam, Paris, 1905. In-8 p., mz. pelle con ang. coeva, filetti e tit. oro al dorso (lievi abras.), pp. XI,886, molto ben illustrato da 12 tavv. f.t. in fototipia e da 280 figure xilografate nel t. Importante raccolta di 1800 ricette. Il trattato cos suddiviso: Substances employes en confiserie - Drages - Pralines - Fruits au fondant, au caramel. Fondants candis, frais ou bonbons du jour. Caramels mous. Nougats, ecc. - Fruits. Conserves, compotes, pates de fruits, ecc. - Des gommes. Pastilles, pates de gomme - Caramels la crme - Fours glacs et secs - Glaces - Pates de chocolats.Esemplare ben conservato.
Bookseller reference : 89985
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DUVAL Therese; DROUIN Renata
SWEETS WITHOUT SUGAR
Scarborough ON: McGraw-Hill Ryerson Limited 1989. CAD No markings Near Fine. 23 x 15 cm glossy card cover with colour photo of baked goods red background white wire spiral binding 1-6 7-135pp. Index. 8pp colour photos of prepared dishes. This is a collection of dessert recipes which use no added sugar but depend on fresh and dried fruit pur�es and unsweetened fruit juices. Ingredients are in North American and metric measures. 1.2 FO 44/3. Spiral-bound. Near Fine. 8vo - over 7�" - 9�" tall. McGraw-Hill Ryerson Limited Paperback
Bookseller reference : 49443 ISBN : 2892941539 9782892941531
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DUVAL Emile
TRAITE’ GENERAL DE CONFISERIE MODERNE. Desserts, glaces, chocolats.
In-8 p., mz. pelle con ang. coeva, filetti e tit. oro al dorso (lievi abras.), pp. XI,886, molto ben illustrato da 12 tavv. f.t. in fototipia e da 280 figure xilografate nel t. Importante raccolta di 1800 ricette. Il trattato è così suddiviso: “Substances employées en confiserie - Dragées - Pralines - Fruits au fondant, au caramel. Fondants candis, frais ou bonbons du jour. Caramels mous. Nougats, ecc. - Fruits. Conserves, compotes, pates de fruits, ecc. - Des gommes. Pastilles, pates de gomme - Caramels à la crème - Fours glacés et secs - Glaces - Pates de chocolats”. Esemplare ben conservato.
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Easlea Kate
Simple Sweets and Candies
Southampton: Paul Cave. Good. 1983. New Edition. Illustrated Laminated Card. 16mo - over 5�" - 6�" tall 0-86146-040-5 An interesting collection of sweet recipes - chocolate brandy cherries crunchy lumps cough candy. . Paul Cave unknown
Bookseller reference : 17136 ISBN : 0861460405 9780861460403
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East West Journal Editors
Sweet and Natural Desserts: East West's Bests and Most Wholesome Sugar-And Dairy-Free Treats
Brookline MA: East West Health Books. Very Good. 1986. Reprint. Paperback. 8vo - over 7�" - 9�" tall 0-936184-05-1 This has to be a must for pudding people - Angie's Outrageous Banana Bread. . East West Health Books paperback
Bookseller reference : 19208 ISBN : 0936184051 9780936184050
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Eckley, Mary
McCall's superb dessert cookbook
392pp. 24 cm. Hardcover Very good condition good
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Ed Cooperative Whole Grain Education Association
Uprisings: The Whole Grain Bakers Book
USA: Book Publishing Company TN 1993. USA 3rd printing `993. No markings Near Fine. Wraps 288pp line drawings. 200 recipes for baking and cooking with whole grains: onion rolls Amaranth cookies; Carob chip bars; Peasant bread. 1.8 JM FO 45/0. Paperback. Near Fine. 4to - over 9�" - 12". Book Publishing Company (TN) Paperback
Bookseller reference : 77062 ISBN : 0913990701 9780913990704
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Edited By Eugene T. And Marilynn C. Sullivan
Celebrate! Wedding Cakes By Wilton
ZCook Books Cake Decorating: Wilton Enterprises 1990. 192 pgs. Photos & illustrations. Illustrated cover. . Hard Cover. Very Good/None Issued. 4to - over 9�" - 12" tall. Wilton Enterprises Hardcover
Bookseller reference : 005935 ISBN : 0912696230 9780912696232
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Edited By Barbara Gibbs Ostmann and Jane Baker
Food Editor�s Favorites-Desserts
ZCooking Cakes Pastries And Desserts: Dial Publishing Company 1988. 160 ppgs. Illustrated cover. Special Edition for MADD. Hard Cover. Very Good/None Issued. 8vo - over 7�" - 9�" tall. Dial Publishing Company Hardcover
Bookseller reference : 006839
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Edited by H. HARUN YÖRGÜÇ.
Amasya cuisine.= Amasya mutfagi.
New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
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Editiors of East West Journal
Sweet & Natural Desserts. East West`s Best and Most Wholesome, Sugar- and Dairy-Free Treats. [Zucker- u. milchfreie Leckereien]
Brookline MA, East West Books, 1986. EA/First Edition zahlr. Zeichnungen, 120 S. 8°, ill. OBr.
Bookseller reference : 29979
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Editors of Consumer Guide
FOOD PROCESSOR BREAD BOOK
NY: Fireside Book 1980. usa 1st printing. No markings stress creases to cover Very Good used copy. Wraps 160pp index. Colour photos of breads. Bread baking is made easier with recipes using the food processor. 1.33 JM FO 39/7. 1st. Paperback. Very Good. 4to - over 9�" - 12" tall. Fireside Book Paperback
Bookseller reference : 78331 ISBN : 0671251384 9780671251383
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Edlemann Anton
Perfect Pastries Puddings and Desserts
London: Harper Collins. Very Good/Very Good. 1996. First Edition. Hardback. 4to - over 9�" - 12" tall 0-00-414011-7 128 pages. Rhubarb rhubarb rhubarb - yes that is just one of the recipes for you to enjoy from this wonderful collection. . Harper Collins hardcover
Bookseller reference : 20241 ISBN : 0004140117 9780004140117
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Eighmey Rae Katherine
Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition
Minnesota Historical Society Press 2013-10-01. Paperback. Good/None as issued. Ex-library copy with expected stickers and stamps. Solid copy with unmarked text. Cover has mild overall wear; no tears. Binding is tight and square; no creases to spine or cover. Books that sell for $12 or more ship bubble wrapped and boxed; under $12 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. Minnesota Historical Society Press paperback
Bookseller reference : DD11912140004 ISBN : 0873519086 9780873519083
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Eisenberg Penny Wantuck
Light Jewish Holiday Desserts
New York N. Y.: William Morrow & Co. 1999. Dj price clipped remainder mark on the bottom edge. Dj has some mild creases. 1st Edition. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" Tall 336 Pages. William Morrow & Co. Hardcover
Bookseller reference : 011749 ISBN : 0688159850 9780688159856
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Elisa Silva
KETO Sweet Treats
Warrior Made 2018-01-01. Paperback. Very Good /None as issued. Clean solid copy with unmarked text. Cover has light edge wear looks very good. Binding is tight and square; no creases to spine or cover. Books that sell for $12 or more ship bubble wrapped and boxed; under $12 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. Warrior Made paperback
Bookseller reference : CE32006180004 ISBN : 099777035X 9780997770353
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Elizabeth Wolf Cohen
Step-By-Step Irresistible Chocolate 50 Tempting Chocolate Recipes to Give and Enjoy
London: Anness Publishing. Fine in Fine dust jacket. A Fine hardcover book in a Fine dust jacket that is in a Mylar protector.4to-over 9¾"-12" tall. 96 pages See Photos; The contents of this wonderful dessert cookbook are Chocolate Cakes Pies and Pastries Cookies Brownies and Muffins Hot and Clod Desserts Sweets and Candies Treats for Special Occasions. .genfic15 Anness Publishing hardcover
Bookseller reference : 005654 ISBN : 0831778423 9780831778422
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Ellen (Colette) ; Girard (Sylvie) ; Houssin (Monique) ; Doisneau (Robert)
Marchés passion
Londreys 1988 In-4 reliure éditeur sous jaquette ill. 201 p. Assz bon état.
Bookseller reference : 5010
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Emile DARENNE et Emile DUVAL
TRAITE de PATISSERIE MODERNE : GUIDE du PATISSIER-TRAITEUR
Un ouvrage de 783 pages, format 140 x 220 mm, illustré de 180 gravures, relié cartonnage dos cuir, publié en 1923, Chez les Auteurs, bon état
Bookseller reference : LFA-126741539
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Engoron Ed; Goodbody mary
Choclatique: 150 Simply Elegant Desserts
Philadelphia: Running Press 2011. USA 1st printing. Nomarkings Fine in Fine dust jacket. Boards 272pp index colour photos. The author is the founder of Chocolatique. Aheavy boook.3.0 JM FO 38/5. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Running Press Hardcover
Bookseller reference : 72607 ISBN : 0762439645 9780762439645
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Erik Ejsenhardt
The Sweet Life in a Flight Kitchen
SAS Service Partner Denmark 1990. Hardcover. Very Good/None as issued. Clean solid copy with no writing highlighting marks or creased page corners. Cover is glossy with scattered light surface flaws. Top cover corners barely bumped. Binding tight and square. No jacket as issued. Many color illustrations throughout. 140 pages. Books that sell for $12 or more ship bubble wrapped and boxed; under $12 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. SAS Service Partner, Denmark hardcover
Bookseller reference : I4110520009
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Ernest Pasquet
La patisserie familliale.
Flammarion . 1979 In-4 cartonné 27 cm sur 18,3. 213 pages. Bon état d’occasion.
Bookseller reference : 120748
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ESCRIBA Antoni
LES POSTRES DE L'AVIA
Barcelona: Edicions De La Magrana 1981. SPN Second Edition No markings VG. Wraps with flaps 203pp index. B&W illus. This is a collection of recipes for pastries entremets gelats including recipes from the Basque country and from Catalonia. Text is entirely in SPANISH. 1.33 JM FO 37/4. 2nd. Paperback. Very Good. Illus. by UCLES Josep. 8vo - over 7�" - 9�" tall. Edicions De La Magrana Paperback
Bookseller reference : 44230 ISBN : 8474100658 9788474100655
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essen & trinken
Das grosse Italien Kochbuch
Köln, Naumann & Göbel Verlagsgesellschaft, o.J. 4°, 320 S., zahlr. Farb. Abb., , Because of nonsensical laws, orders outside of Germany will only be carried out if the delivery is made to an address in Germany! Lieferungen NUR an Adressen in Deutschland! Bezahlung per PayPal möglich, we accept PayPal, ger. Gebr.sp., Rückenleimung etwas schwach, Pappband, Klebebindung
Bookseller reference : 38092
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Ezgulian (Sonia)
Pains, cakes, galettes et brioches
Stéphane Bachès 2009 In-8 cartonné 26 cm. 72 pages. Bon état d’occasion.
Bookseller reference : 89088
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Falkner Elizabeth; Spivack Ann Krueger
Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake
Berkeley: Ten Speed Press 2007. USA 2nd printing. No markings Near Fine in Very Good dust ajcket with 1/3" closed tear to lower edge of front panel and another tear to flap fold corner of rear panel. Boards 230pp index colour photos of desserts from San Francisco's dessert destination bakery. Blitx Puff Pastry; Chocolate with Raspberry and Fennel Tines; Chocolate chip espresso cookies. A heavy book. 2.9 JM FO 46/0. Hardcover. Near Fine/Very Good. Illus. by Frankeny Frankie. 4to - over 9�" - 12". Ten Speed Press Hardcover
Bookseller reference : 73825 ISBN : 1580087817 9781580087810
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Fance Wilfred J. Editor
International Confectioner The
London: Virtue & Company. Very Good/Very Good. 1976. Third Edition Revised. Hardback. 4to - over 9�" - 12" tall A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg overseas customers please contact us before placing an order. . Virtue & Company hardcover
Bookseller reference : 19157
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FANCE Wilfred J. Editor
THE NEW INTERNATIONAL CONFECTIONER Confectionery Cakes Pastries Desserts and Ices Savouries
London: Virtue & Company 1973. UK Second Edition Owner's label and sticker to half-title page no other markings otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth xv 891pp index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. 5.5 JM HOJ 300/4. 2nd. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Virtue & Company Hardcover
Bookseller reference : 65555
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FARROW / LEWIS ..//.. Joanna Farrow / Sara Lewis.
Le grand livre des glaces. Plus de 100 recettes de glaces, sorbets et desserts glacés.
Paris, Hachette, 2002, 1 volume, grand in-8, cartonnage rigide éditeur, 192 p.. Nombreuses photographies couleur, glossaire et index en fin de volume.
Bookseller reference : 6866
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Farrell Kingsley Kathy
Woman's Day Desserts: More Than 300 Recipes from Brownie Shortbread to Apple Sorbet to Lemon Meringue Pie
NY: Viking Press 1997. USA 2nd Printing No markings Fine in unclipped Near Fine Dj with edge curl to lower front panel of dust jacket. Glossy bds 350pp index. Colour plates. A great collection of over 300 recipes from Brownie Shortbread to Banana Cream Pie. A heavy book. 2.7 JM FO 38/2. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Viking Press Hardcover
Bookseller reference : 55524 ISBN : 0670874442 9780670874446
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Farrell Kingsley Kathy
Woman's Day Desserts: More Than 300 Recipes from Brownie Shortbread to Apple Sorbet to Lemon Meringue Pie
NY: Viking Press 1997. USA 2nd Printing No markings Fine as New in unclipped Near Fine Dj. Glossy bds 350pp index. Colour plates. A great collection of over 300 recipes from Brownie Shortbread to Banana Cream Pie. A heavy book. 2.7 JM FO 41/6. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Viking Press Hardcover
Bookseller reference : 46661 ISBN : 0670874442 9780670874446
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Farrow Joanna
Chocolate - Good Housekeeping Cookery Club
London: Ted Smart. Very Good/Very Good. 1995. Reprint. Hardback. 4to - over 9�" - 12" tall 0-09-180541-4 80 pages. Chocoholic This has to be in your collection . Ted Smart hardcover
Bookseller reference : 21947 ISBN : 0091805414 9780091805418
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Farrow Joanna
Simply Cadbury's Chocolate
London: Chancellor. Very Good/Very Good. 2002. Reprint. Hardback. 4to - over 9�" - 12" tall 0-7537-0496-X 128 pages. 100 tempting recipes - recipes for cakes biscuits muffins hot puddings ice creams no bake cakes and special occasion desserts and gateaux. . Chancellor hardcover
Bookseller reference : 21846 ISBN : 075370496X 9780753704967
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Favorite All Time Recipes
Sugar-Free Desserts Favorite All Time Recipes Ser.
Lincolnwood IL U.S.A.: Publications International Limited 1993. Gloss pictorial boards have light wear. Pages are clean text has no markings binding is sound. . Hard Cover. Very Good/No Jacket. 4to - over 9�" - 12" tall. Publications International, Limited Hardcover
Bookseller reference : 234756 ISBN : 1561739286 9781561739288
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FELDER Christophe ..//.. Christophe Felder.
Exquises pâtisseries pour les Fêtes.
Paris, Editions du Chêne, 1999, 1 volume, grand in-8, relié, 167 p.. Nombreuses photographies couleur, table thématique des recettes, index des recettes et bibliographie en fin de volume. Reliure éditeur, pleine toile noire sous jaquette illustrée en couleur, infime défaut à la coiffe supérieure de la jaquette.
Bookseller reference : 6895
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FELDER Christophe ..//.. Christophe Felder.
Les clafoutis de Christophe.
Genève, Minerva, 2001, 1 volume, grand in-8, relié, 159 p.. Nombreuses photographies couleur, index des fruits et index des produits en fin de volume. Reliure éditeur, cartonnage rigide illustré, dos toilé.
Bookseller reference : 6900
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Ferber Christine
La pâtisserie
Editions SAEP 1990 1x22x13cm. 1990. Broché.
Bookseller reference : 500091512 ISBN : 273722053
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FERBER Christine ..//.. Christine Ferber.
Larousse des confitures, marmelades, chutneys, pâtes de fruit et compotes.
Paris, Larousse, 2000, 1 volume, grand in-8, cartonnage rigide éditeur, 352 p.. Nombreuses photographies couleur, index général des recettes, index des ingrédients et index des plats cuisinés en fin de volume. Infime écrasement des coiffes.
Bookseller reference : 6942
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Ferreira Charity
Ice Cream Treats : Easy Ways to Use Your Favorite Ice Cream to Make Cakes Pies Sundaes Shakes and Sandwiches
San Francisco: Chronicle Books 2004. 96pp including index and table of equivalents Over 50 ways to transform store-bought ice cream into truly spectacular desserts Colorful photos. First Edition. Pictorial Cover Hardback. As New/As New. Chronicle Books hardcover
Bookseller reference : 62749 ISBN : 0811841022 9780811841023
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Fields Debbi
Debbi Fields' Great American Desserts
Fireside Book - Simon & Schuster. Fine. 2000. Second Printing. Soft Cover. 0743202058 . 005673: "100 Mouthwatering Easy-To-Prepare Recipes. " Scarce Out Of Print Book. "Debbi Fields who turned a simple chocolate chip cookie into a national icon understands America's love of desserts. In Debbi Fields' Great American Desserts she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively Debbi Fields' Great American Desserts presents Debbi's own down-to-earth style in easy foolproof recipes for American favorites with delectable variations on many of them. Try Debbi's classic Devil's Food Cake then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling covered in White Chocolate Frosting. And if you think Debbi's Truffle Cake is to die for just wait until you taste her Triple Truffle Cake. Prefer pie to cake Then enjoy Paradise Key Lime Pie or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake After you've baked Debbi's New York Style Cheesecake move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler Then Debbi's Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow step-by-step instructions and lavishly illustrated with seventy full-color photographs Debbi Fields' Great American Desserts will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights. ": Photographs: 8 x 10 in.: 258 pages . Fireside Book - Simon & Schuster paperback
Bookseller reference : 005673 ISBN : 0743202058 9780743202053
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Fields Debbi
Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields
Alexandria VA: Time-Life Books 1992. USA 2nd printing 1992. No markings Very Good used copy. Wraps 120pp index colour photos. 1.33 JM FO 39/6. Paperback. Very Good. 4to - over 9�" - 12". Time-Life Books Paperback
Bookseller reference : 78897 ISBN : 0809467151 9780809467150
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Figoni Paula
How Baking Works: Exploring the Fundamentals of Baking Science 3rd edition.
Hoboken NJ: John Wiley & Sons 2011. USA 1st printing of third edition No markigns crease to corner of back cover Very Good. Wraps 516pp index a few illustrations. This is a comprehensive guide to understanding and applying food science to the bakeshop: chemical reactions essential ingredients techniques. There i information for baking for helth whole grains allergy-free baking low sugar baking. A heavy book. 3.3 JM FO 46/0. 3rd. Paperback. Very Good. 4to - over 9�" - 12". John Wiley & Sons Paperback
Bookseller reference : 78335 ISBN : 0470392673 9780470392676
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