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Financial Management In Hotel And Restaurant Industry
5
Centrum Press: Academic & Professional India. Hardbound/Brand New. 9789380540825. S.K.Singh. Academic & Professional hardcover
Bookseller reference : STM-9789380540825
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Fisherman's Grotto Restaurant
San Francisco Fisherman's Grotto 1952 Dinner & Cocktail Menu
San Francisco CA: Fisherman's Grotto 1952. Menu. Fine. A dinner and cocktail menu from the famed Fisherman's Grotto Restaurant located at Fisherman's Wharf in San Francisco. Menu measures 11.5 x 15 wide is printed in three colors onto heavy pink cardstock folding in half vertically to make 4 pages with a single stray pen mark else unmarked throughout. Owned and operated by M. Geraldi & Sons. Fisherman's Grotto unknown
Bookseller reference : 5024
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Florida Restaurant and Lodging Association
SafeStaff Manager Review Guide 7th Edition
Brand New. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! unknown
Bookseller reference : 46119300 ISBN : 0982188358 9780982188354
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FLORY, Matthieu - FORISSIER, Clémentine.
Bistrots, brasseries et restaurants parisiens.
Paris, éd. Ereme, 2004, in-4, cartonnage couv. photos coul. éd., 256 pp., papier glacé, très nb. photos coul., index des bistrots, index des recettes, Quel point commun entre un ancien mont-de-piété, une épicerie 1900, un hôtel particulier XVIIIe et une gare désaffectée ? Toutes ces vieilles pierres parisiennes accueillent aujourd'hui dîneurs et curieux émerveillés. Mémoire des yeux, mémoire des lieux, ce livre présente une sélection de cinquante établissements parisiens d'exception. Par leur histoire, qui se mêle imperceptiblement à celle de Paris, par leur décor magique et leur atmosphère particulière, ils ont fait de la ville lumière le rendez-vous de tous les gourmands du monde. Pour ce livre, ils ont accepté de nous ouvrir les portes de leurs cuisines, et de nous livrer les recettes et anecdotes qui ont fait leur succès. Pour le plaisir des yeux et des papilles… Pas courant. Très bon état
Bookseller reference : 66777
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Fly Trap Restaurant
Fly Trap Restaurant Menu 1947
Fly Trap Restaurant. 1947. Paperback. Good. A little soiled. 7.5 x 12 inches Fly Trap Restaurant San Francisco California. Sirloin steak for one is $1.90 Fly Trap Restaurant paperback
Bookseller reference : 16067
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Foire Gastronomique De Dijon; XVIeme Congres Regional Des Societes Philateliques; Restaurant Des Ducs De Bourgogne.
Menu. 27 Avril 1958.
Dijon France: Restaurant Des Ducs De Bourgogne 1958. . Typed Menu. 21 x 27 cm. Sheet. VG. Text En Francais. Color illustration & stamps. Dijon, France: Restaurant Des Ducs De Bourgogne, 1958. unknown
Bookseller reference : 68-3539
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Food and Drink Restaurant Menu
Restaurant Menu: Red Coach Grill Wayland Miami NYC etc. plus Red Coach Steak House Souvenir Menu
Boston: Red Coach Grill 1950. First Thus. Loose sheet printed both sides bifolium. Very Good. Restaurant menu printed two-color on glossy stock measuring 10.25 x 15 inches; opened 20.5 x 15 inches. Illustration on front cover features the chain's logo. With recent menu additions stapled to the fore-edge of the rear panel. Three items have been struck from the menu frog's legs; broiled pork chops; Red Coach Dinner Salad and another "Jack Larkin's Famous Club Sirloin Steak" has the word "club" struck in pencil. Light wear to front cover with an old dog-ear now mellowed. Withal a presentable copy. Eleven Red Coach Grill paper placemats printed in red are laid-in. Plus a Souvenir menu for The Red Coach Steak House of Elm Grove Wisconsin with marginal stains at lower corners. We've posited 1950 as the publication date as mere speculation based on prices within the menu. American cuisine offered at the various Red Coach Grill: Boston Hingham Middleboro and Wayland Mass. along with the Miami and NYC locations. <p>In 1936 the chain was established with the stand-alone restaurant in Wayland MA; a year later that was bought by Howard Deering Johnson of HoJo renown as his second restaurant chain. Menu is now housed in a removable clear archival sleeve with an acid-free backing.</p> . Red Coach Grill unknown
Bookseller reference : 6373
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for Restaurant Manager Funny Journals
I Had A Life But My Restaurant Manager Job Ate It: Hilarious & Funny Journal for Restaurant Manager Funny Christmas & Birthday Gift Idea for . Manager Notebook 100 pages 6x9 inches
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1704694655.G ISBN : 1704694655 9781704694658
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Fourth Star: Dispatches From Inside Daniel Boulud'S Celebrated New York Restaurant, 1St Edition
2
Crown Publications: Academic & Professional United States. Hardbound/Brand New. 9780609608081. Brenner Leslie. Academic & Professional hardcover
Bookseller reference : STM-9780609608081
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Franz, Mark;Weiss, Lisa;Farallon (Restaurant)
The Farallon Cookbook: The Very Best of San Francisco Cuisine
San Francisco: Chronicle Books LLC 2001. BLACK HARD COVERS YELLOW/PICTORIAL DUST JACKET. 4TO. 255 PAGES. ISBN 0811829197. THIS BOOK IS IN VERY GOOD CONDITION WITH LIGHT BUMPING TO CORNERS OF JACKET. CLEAN AND TIGHT. SIGNED BY MARK FRANZ ON HALF-TITLEPAGE. PLEASE NOTE: THIS BOOK WILL NOT BE SHIPPED INTERNATIONALLY IF ORDERED THROUGH AMAZON; ALL OTHER VENUES MAY REQUIRE ADDITIONAL SHIPPING COSTS. . Signed by Author. 1st Edition. Boards. Very Good/Very Good. 4to. Hardcover. Chronicle Books LLC Hardcover
Bookseller reference : 018890 ISBN : 0811829197 9780811829199
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French Restaurant Wine List
GRAND HOTEL=RESTAURANT DU CHAPON FIN BORDEAUX.; Carte Des Vins
n.p. 1920. 1st Printing. White card stock wrappers printed in dark green with a red rule around each page. All menu items have been hand written in black ink. Stitched together with white string. Now housed in a mylar sleeve. Some soiling and age toning to leaves corners lightly bumped. Overall a bright legible VG copy of this extensive wine list. 24 pp unnumbered. Approx. 9-1/2 x 6-1/4" <br/><br/>About 500 wines are listed throughout this little booklet. Categorized with 10 pages of "Vins Rouges" 2 pages of "Vins Rouges Demi-Bouteilles 2 pages of "Vins Rouges Magnums 3 pages of "Vins Blancs" 2 pages of "Bourgognes" 1 page "Champagnes" 1 page "Champagnes Demi-bouteilles and ending with 2 pages of "Liqueurs". Le Chapon Fin still exists today as does the incredible wine cellar which they do tours of! We found a little blurb about the restaurants history on the website: "Immediately after the French Revolution part of the central area of Bordeaux was rebuilt. New streets radiated out from a market square. In 1825 Messrs Chantal and Despirou opened a restaurant and wine merchant's shop at 7 Rue Montesquieu next to the Théâtre Français. "Le Chapon Fin" quickly became a popular address. . Chapon Fin was frequented by a succession of kings: Alfonso XIII of Spain one of the restaurant's most faithful customers who had his own wine cellar Manuel II of Portugal the Sultan of Morocco Queen Ranavalona of Madagascar and the Prince of Wales later Edward VII. The Chapon Fin was also a favorite with artists such as Sarah Bernhardt Yvette Guilbert and Toulouse Lautrec and politicians such as Aristide Briand who adored the lamprey in red wine and George Clemenceau." Chapon-Fin website unknown books
Bookseller reference : 47839
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French Restaurant Menu
24 MAI 1900
n.p. 1900. 1st Printing. White cards stock color illustration black lettering AEG now housed in a mylar sleeve. A VG copy. Some horizontal creasing light soiling to recto and verso gilt and illustration bright. Broadside. Small vignette ilustration done by "Caran D'Ache". 6-1/2" x 4-1/4" <br/><br/>"Caran d'Ache was the pseudonym of the 19th century French satirist and political cartoonist Emmanuel Poiré 6 November 1858 – 25 February 1909. "Caran d'Ache" comes from the Russian word karandash meaning pencil. While his first work glorified the Napoleonic era he went on to create "stories without words" and as a contributor to newspapers such as the Le Figaro he is sometimes hailed as one of the precursors of comic strips. The Swiss art products company Caran d'Ache is named after him." wiki. unknown books
Bookseller reference : 46754
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French Restaurant Menu
AUBERGE De L'ÉCU De FRANCE.; Menu
n.p.: Imp. Cle. Journal De Rouen 1935. 1st Printing. White paper leaf printed in brown typed in purple. Now housed in a mylar sleeve. A VG copy. Some age toning and rubbing to the edges light soiling couple ink markings adding menu items horizontal and veritcal creases due to being folded. Broadside. Illustrated by Georges Conrad 1874-1936. 12-1/2" x 9-1/4" <br/><br/> Imp. Cle. Journal De Rouen unknown books
Bookseller reference : 47623
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French Restaurant Menu
CAFÉ Restaurant De La TOUR EIFFEL.; Menu
Paris: "Imp. Ed. Dubue 52. r. Flandre Paris" 1935. 1st Printing. White paper leaf printed to recto and verso in gray blue lettering now housed in amylar sleeve. A VG copy. Age toning to edges also edges are rubbed with one tear some soiling corners bumped overall a bright copy. Loose leaf. Decorative design of the bottom part of the Eiffel Tower. 9-3/4" x 12-1/2" <br/><br/> "Imp. Ed. Dubue 52. r. Flandre, Paris" unknown books
Bookseller reference : 47622
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French Restaurant Menu
L'ECU DE FRANCE.; 6 Rue De Strasbourg - Paris - Gare De L'est
n.p. 1935. 1st Printing. Off-white thin card stock leaf printed to recto and verso. Recto is red and blue ink. Verso in black. Menu items written in blue/purple ink Now housed in a mylar sleeve. A VG copy. Edges and corners are a bit rubbed/bumped some small tears and chipping to edges. There is some light soiling and foxing. Horizontal crease due to being folded. Black ink and blue pencil marking mostly to recto and little to verso - mostly adjusting menu items. Staple at tail. Loose leaf. Full color vignette to the head of recto. Black and white illustration of cherubs holding bottles of wine. 14-3/4" x 10-3/4" <br/><br/>The restaurant still stands today. unknown books
Bookseller reference : 48609
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French Restaurant Menu
LEDOYEN
Paris 1995. 1st Printing. Heavy white paper self wrappers printedin black. Now housed in a mylar sleeve. A VG copy. Some faint soiling to wrappers. One menu item crossed out in pencil. Otherwise clean and bright. Printed bifolium. Small vignette to upper wrapper. Folio. 15-3/4" x 11-1/2" <br/><br/> unknown books
Bookseller reference : 48301
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French Restaurant Menu
LEDÔME. BAR AMÉRICAIN.; Ouvert Toute La Nuit
Paris: Impressions Arfeuille 1930. 1st Printing. Off white card sock paper leaves letterpress printed in red and black stapled. Now housed in a mylar sleeve. A VG copy. Some soiling to outer wrappers pencil marking to head of upper wrapper internally clean and bright. 8 pp. unnumbered. Small vignette of the outside of the restaurant. 6-2/8" x 4-3/4" <br/><br/> Impressions Arfeuille unknown books
Bookseller reference : 47584
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French Restaurant Menu
LIDO - DINER
n.p. 1950. 1st Printing. Off white paper leaf printed in red and dark red with accents of gold. Now housed in a mylar sleeve. A VG copy. Corners rubbed light soiling. Broadside. Vignette of a lamp and lion to head. 14" x 9-1/2" <br/><br/> unknown books
Bookseller reference : 48575
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French Restaurant Menu
RESTAURANT "LITTLE HUNGARY".; o Rue De Suréne Paris
n.p. 1930. 1st Printing. Off white paper loose leaf printed in red and navy blue typed in blue/purple ink. Now housed in a mylar sleeve. A VG copy. Age toned. Some small tears/chipping to edges. Corners a bit rubbed. Light creasing due to being folded. Otherwise a bright copy. Broadside. 14-3/4" x 10-3/4" <br/><br/> unknown books
Bookseller reference : 48654
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French Restaurant Menu
RESTAURANT - LE GRAND LOUVRE
Paris: R. C. S. 1990. 1st Printing. White card stock wrappers embossed chef hat to upper wrapper gray lettering. White semi glossy leaves printed in red. Special items are printed in black to white paper. Stapled. Napkin is a red/purple color printed in black. A VG copy. Some light soiling to wrappers edges/corners a bit bumped otherwise internally clean and bright. Napkin is NF. 12 pp. different sizes plus one napkin. 13-1/2" x 9-3/4" <br/><br/> R. C. S. unknown books
Bookseller reference : 48016
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French Restaurant Menu
RESTAURANT VIDEL.; 94. Quai Du Port. 95 ~ Marseille. Service Soigné et à Toute Heure
n.p. 1930. 1st Printing. White paper leaf printed in navy blue menu items in purple now housed in a mylar sleeve. A VG copy. Some age toning to leaves creasing due to being folded some light shipping/small tears to head light soiling. Otherwise a nice bright copy. Broadside. Decorative border. 12-1/2" x 9-2/8" <br/><br/> unknown books
Bookseller reference : 47627
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French Restaurant Menu
TAVERNE MUNICIPALE.; 7 Place de l'Hôtel-de-Ville et 2 Avenue Victoria -:- Paris
Paris: Imp. P. Boll 12 rue des Bourdonnais Paris 1935. 1st Printing. White paper leaf printed in green to head of recto and full page to verso. Menu items written in blue ink. Now hosed in a mylar sleeve. A VG copy. Edges and corners rubbed corners also lightly bumped. Age toning to edges of leaf light chipping. Some soiling primarily to verso wine list. Loose leaf. Decorative borders. 12-1/2" x 9-3/4" <br/><br/> Imp. P. Boll, 12, rue des Bourdonnais, Paris unknown books
Bookseller reference : 47569
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French Restaurant Menu Paris
AU COCHON D'OR
Paris 1950. 1st Printing. White illustrated in color card stock wrappers white paper leaves written in purple ink all held together by a red cord tie. Now housed in a mylar sleeve. A VG copy. Light soiling to wrappers corners a bit rubbed cord tie faded and frayed internally clean and bright. Bifolium housed in larger card stock wrappers. Illustrated wrappers done by Marcel Jeanjean 1893 - 1973. 12-1/2" x 9-1/2" <br/><br/>The proprietor of the restaurant was René Ayral. Marcel Jeanjean was a famous illustrator primarily know for his images of aviation. unknown books
Bookseller reference : 47113
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French Restaurant Menu Paris
CAFÉ De La PAIX
Paris 1950. 1st Printing. Thin card stock self wrappers printed in green black and yellow. Menu items printed in mustard yellow now housed in a mylar sleeve. A VG copy. Some very neat ink markings to menu items crossing out of changing prices overall clean and bright. Illustrated bifolium. Illustrated wrappers of a birds-eye view of the city. 7-3/4" x 6" <br/><br/>"The Café de la Paix opened June 30 1862 to serve the Grand-Hôtel de la Paix named after the nearby rue de la Paix whose name was later shortened to Grand-Hôtel.2 It serviced visitors of Expo exhibition in 1867. Its proximity to the Opéra attracted many famous clients including Jules Massenet Émile Zola and Guy de Maupassant. The Café is also the setting for the poem "The Absinthe Drinkers" by the Canadian poet Robert Service." wiki The restaurant still sands today and was issued historical landmark status from the French government in 1975. unknown books
Bookseller reference : 47115
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French Restaurant Menu Paris
HUITRES PRUNIER.; 9. Rue Duphot
Paris: Imp. E. Acker Graveur 1920. 1st Printing. Stiff card stock self wrapper color illustration to upper wrapper of a man balancing a basket on his head red and black lettering/ribbon border decoration to inside dark brown lettering to lower wrapper. Now housed in a mylar sleeve. A VG copy. Light soiling to inner and outer wrappers some age toning to wrappers corners a bit rubbed otherwise a nice bright copy. Printed bifolium. Illustration by Sem 1863-1934 to upper wrapper. 5-1/4" x 3-1/4" <br/><br/> Imp. E. Acker, Graveur unknown books
Bookseller reference : 47118
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French Restaurant Menu Paris
RESTAURANT BOUVARD.; Téléph. LOUVRE 22-80 - 15 Place de la Madeleine
Paris: La Menu Parisien 1930. 1st Printing. Tan paper printed in blue type in purple now housed in a mylar sleeve. A VG copy. Age toning to the leaf especially around edges. Light pencil annotations to head and to one menu item crease due to being folded small chip/tear to lower corner otherwise clean and bright. Loose leaf. Printed recto & verso. Few smaller vignettes throughout. 12-3/4" x 9-3/4" <br/><br/>One of the pencil annotations reads "8-11-30" which is where we got the 1930 date. La Menu Parisien unknown books
Bookseller reference : 47125
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French Restaurant Menu Paris
RÒTISSERIE De La REINE PÉDAUQUE.; Temple De La Cuisine
Paris: C. & D. Imp 1920. 1st Printing. Tan card stock self wrappers printed in red and black now housed in a mylar sleeve. A VG copy. Some soiling to wrappers vertical crease down the middle due to being folded corners a bit rubbed overall a bright copy. Printed bifolium. Illustrated wrappers. 4-1/2 x 5-1/2" <br/><br/>There are no prices on this menu. The last three lines of the upper wrappers reads translated to English: "Take a look at the regional dishes presented inside the card they will allow you to perform a veritable culinary tour of France without leaving the capital." C. & D. Imp unknown books
Bookseller reference : 47116
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French Restaurant Menu Washington DC. ? D. C.
L'ESCARGOT RESTAURANT.; 1120 Connecticut Ave. - Phone Republic 9660
n.p. 1940. 1st Printing. Tan paper printed in dark brown type in deep purple and lavender now housed in a mylar sleeve. A VG copy. Couple of pencil markings adjusting menu items light soiling to edges corners rubbed/bumped and a small 2" tear to tail of menu not affecting text. Overall a nice bright copy. Broadside. Five small vignettes. 10-1/2" x 8" <br/><br/>We believe this to be a Washington D.C. restaurant though we have no concrete evidence. unknown books
Bookseller reference : 47111
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French Restaurant Recipe
BRASSERIE FLOTTES
n.p.: L'Imprimeur Des Restaurateurs 1995. 1st Printing. Green paper leaf printed in dark green. A computerized itemization of dishes ordered is printed to recto. A VG copy. Some fold lines/crinkling of paper. Broadside. Art Nouveau illustration of a woman to head. 8-1/2" x 4-1/8" <br/><br/> L'Imprimeur Des Restaurateurs unknown books
Bookseller reference : 48044
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Frenzel, Ralf (Hrsg.)
Eat Germany - 100 Restaurants, die man kennen muss,
Wiesbaden, Tre Torri / American Express Services Europe Limited, Zweigniederlassung Frankfurt am Main, 2007. quadr.8°, 420 S. mit zahlr. Farb-Abb., silberner original Pappband mit weißer Deckel-Illustr. sowie weißer Deckel- und Rückenbeschriftung, tadelloses, sauberes Exemplar ohne nennenswerte Mängel (re00)
Bookseller reference : 33322AB
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FUNCK-BRENTANO Paul
Mixed-Pickle
Paris Tolmer 0 In-4 à l'italienne Broché, couverture illustrée
Bookseller reference : 007903
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Fundamentals Of Hotel, Restaurant And Food Service Administration
20
Anmol Publications Pvt. Ltd.: Academic & Professional India. Hardbound/Brand New. 9788126160679. Ranvijay Singh. Academic & Professional hardcover
Bookseller reference : STM-9788126160679
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Fundamentals Of Financial Management In Hotel And Restaurant Industry
20
Anmol Publications Pvt. Ltd.: Academic & Professional India. Hardbound/Brand New. 9788126160303. Vikas Choudhary. Academic & Professional hardcover
Bookseller reference : STM-9788126160303
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Fundamentals Of Training Manual For Waiter And Restaurant Owner
6
Anmol Publications Pvt. Ltd.: Academic & Professional India. Hardbound/Brand New. 9788126160846. Aadesh Sinha. Academic & Professional hardcover
Bookseller reference : STM-9788126160846
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Gaido's Seafood Restaurant
Gaido's Famous Seafood Restaurant : A Cookbook Celebrating 100 Years
Gaido's Restaurant Chef's Two. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Gaido's Restaurant Chef's Two unknown
Bookseller reference : 9715862-6 ISBN : 0615348858 9780615348858
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Gaido's Seafood Restaurant
Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
Favorite Recipes Press FRP 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Favorite Recipes Press (FRP) hardcover
Bookseller reference : G0615348858I5N00 ISBN : 0615348858 9780615348858
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Gaido's Seafood Restaurant
Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
Gaidos Chefs Two Inc 2010-12-01. hardcover. New. 9.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Gaidos Chefs Two Inc hardcover
Bookseller reference : DADAX0615348858 ISBN : 0615348858 9780615348858
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Gaido's Seafood Restaurant
Gaido's Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
Gaidos Chefs Two Inc 2010-12-01. hardcover. Used: Good. 9.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Gaidos Chefs Two Inc hardcover
Bookseller reference : SONG0615348858 ISBN : 0615348858 9780615348858
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Gaidos Chefs; Inc.; Restaurant, Gaido's Two
Gaido's Famous Seafood Restaurant
Inscribed by Casey Gaido. Small foredge stain The Cookbook Marketplace hardcover
Bookseller reference : 4402 ISBN : 0615348858 9780615348858
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Gaidos Chefs; Inc.; Restaurant, Gaido's Two
Gaido's Famous Seafood Restaurant
First Printing. Hardcover book w/no dust jkt as issued. Book has no markings inside or out no rem-mark and is clean and tight. Dust jkt is not price-clipped and has no tears chips or folds and is bright and clean. 159 pgs w/index and color photos. The Cookbook Marketplace hardcover
Bookseller reference : D8008164 ISBN : 0615348858 9780615348858
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Gaidos Chefs Two; Inc.; Gaido's Restaurant
Gaido's Famous Seafood Restaurant
The Cookbook Marketplace 2010-12-01. Hardcover. Very Good. 147x12x178. Flat-signed by Casey Gaido. Hardcover shows only light edge wear. Text appears unmarked and binding is tight. Ships FAST! The Cookbook Marketplace hardcover
Bookseller reference : SKU1156629 ISBN : 0615348858 9780615348858
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Gain, Roger (Mitwirkender), Viktoria (Mitwirkender) Hausmann und Theresa Bullinger
Paris, die schönsten Restaurants : [Saint-Germain, Quartier Latin, Montparnasse, Trocadéro, Champs-Elysées, Palais-Royal, Concorde, Hallenviertel, Marais, Bastille, die grossen Boulevards, Montmartre]. [Fotografen: Roger Gain ; Gilbert Nencioli. Dt. Textfassung: Viktoria Hausmann ... Übers.: Theresa Bullinger ...] / DuMont visuell
Köln : DuMont 1994. 424 S. : zahlr. Ill., Kt. ; 23 cm Karton 0
Bookseller reference : 69433
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GAIN, Roger.
Les plus beaux restaurants de Paris.
Paris, éd. Gallimard, 1989, EDITION ORIGINALE, gd. in-4, cartonnage toilé noir éd., jaquette photos coul. éd., 224 pp., papier glacé, très nb. photos et reproductions de documents anciens en coul. et en noir, sommaire, bibliographie, Un superbe album sur les plus beaux restaurants parisiens. Une mine d'information sur l'histoire des ces perles de Paris. Très bon état; la jaquette présente quelques petites déchirures anodines,
Bookseller reference : 68888
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GARCIA Francis (Le Chapon Fin)
"Ma cuisine bordelaise; recettes du soleil. Collection : Crus et cuits."
Margaux (France), Extension Editions, 1987. 15 x 23, sans pagination, nombreuses illustrations en couleurs, broché, bon état.
Bookseller reference : 62291
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GARCIA Jacques
Moderne
Paris Gallimard 2003 GRAND In-8 texte bilingue french - english , 280 pp
Bookseller reference : 29893 ISBN : 2070117499
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Gastebuch Macher, Restaurant
Gästebuch Restaurant: Zum Ausfüllen für die Gäste Platz für 98 Einträge auf 100 Seiten Schön verziert im quadratischen Format
Independently published 2019. Paperback. New. 100 pages. German language. 8.50x8.50x0.25 inches. Independently published paperback
Bookseller reference : 2-168816667X ISBN : 168816667X 9781688166677
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Gastebuch Macher, Restaurant
Gästebuch Restaurant: Zum Ausfüllen für die Gäste das Restaurant Platz für 98 Einträge auf 100 Seiten Schön verziert im quadratischen Format
Independently published 2019. Paperback. New. 100 pages. German language. 8.50x8.50x0.25 inches. Independently published paperback
Bookseller reference : 2-1688167935 ISBN : 1688167935 9781688167933
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Gaststätte Der rote Ochse (Hrsg.)
Zum roten Ochsen
Köln, Eigenverlag Karl Flöck, 1959. Broschur, ca. DinA 6, Kleinformat, 56 Seiten, 7 sw-Photos auf Tafelseiten in der Heftmitte, minimale Gebrauchsspuren, Schnitt und Seiten papierbedingt gebräunt, (sehr) gut erhalten / (sehr) guter Zustand [5 Warenabbildungen]
Bookseller reference : 1007313hk
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GAULT et MILLAU.
Guide France 2013.
Paris, Gault-Millau, 2012, fort in-8, 992 pp. très nb. photos et cartes en coul. publicités en coul. Index, L'édition pour l'année 2013 des restaurants et hôtels de France. Très bon état
Bookseller reference : 64719
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GAULT et MILLAU.
Guide France 2016.
Paris, Gault-Millau, 2015, fort in-8, 928 pp. très nb. photos et cartes en coul. publicités en coul. Index, L'édition pour l'année 2016 des restaurants et hôtels de France. Très bon état
Bookseller reference : 64720
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