32,801 results
ref. 17643Paris, Solar, 1993. 23 x 29, 173 pp., très nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
2008ref. 211011003William Morrow Cookbooks 2008-10-28. Paperback. Fine. 5x2x2. William Morrow Cookbooks paperback
2002ref. RO40279219Octopus. 2002. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 174 pages augmentées de nombreuses photos en couleurs, hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2007ref. R200044094FIOREDITIONS. 2007. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 112 Pages augmentées de nombreuses photographies en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1995Fine English Paperback. Pbo. Large 8vo. (21,5 x 11,5 cm). In English and Turkish. 242, [1] p., color ills. Dining & wining in Istanbul.= Istanbul'da yeme içme sanati. "This book providing drawn out maps indicating the location, along with the address and the phone numbers from the run-down to the casual, to the extremely elegant, of more than 800 restaurants, scrupmptious kebab and fish locales, authentic tribe houses, modern bars, discos, cafes, pudding / pstry shops, traditional tea gardens, as well as fast food locales for those on the run, befitting all budgets.".
2010Volume con coperta flessibile illustrata, in buono stato di conservazione; usura da scaffale alla coperta posteriore; interno ottimo, con pagine prive di imperfezioni e ricche di illustrazioni forografiche in b/n e a colori di corredo alle ricette culinarie anche a tutta pagina. Ristampa della versione del 1993. Numero pagine 99. USATO
195820x14. 207p. Cubierta algo desluc. Ilstr. Fotogr.
1989ref. 1701Taco 1989 63 pages IN4. 1989. broché. 63 pages.
2005No marks or inscriptions. No creasing to covers. A very clean very tight copy with bright unmarked boards, tiny trace of label removal from front and no bumping to corners. Spiral binding in excellent condition. 256pp. In the '365 recipes : a different dish for every day' series.
1991No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 238pp. Entertain with recipes from the finest country inns.
2008ref. RO80258317Solar. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 60 pages. Nombreuses photos en couleurs hors texte. Annotation au stylo en page de faux titre.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2013ref. R200130892Prisma Media. 2013. In-8. Broché. Etat d'usage, Couv. convenable, Coiffe en pied abîmée, Intérieur frais. 79 pages, couverture contrepliée, nombreuses photos en couleur hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2013ref. RO40281030Hachette pratique. 2013. In-18. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 46 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2000No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 120pp. Fresh ideas for brilliant party food and more.
2015ill., br. Dopo "Se vuoi fare il figo usa lo scalogno" e di "A qualcuno piace Cracco", lo chef stellato più famoso d'Italia torna in libreria con questa terza lezione. Un libro che ci racconta la magia che si realizza in cucina quando vengono svelati i segreti di tutte le tecniche. La reazione di Maillard o la coltura sottovuoto, la tecnica a bagnomaria o la cottura nell'argilla, o ancora la marinatura nelle spezie altro non sono che alchimie che permettono di trasformare alimenti e ingredienti per ottenere il meglio dalle loro caratteristiche e deliziare il palato con un risultato culinario ineccepibile. Cracco ci spiega nel dettaglio tutte le tecniche, dividendole in principali e complementari, e ci accompagna nella loro messa in pratica attraverso 40 ricette presentate per ordine crescente di difficoltà.
1882ref. 22416Philadelphia: Henry Carey Baird & Co. 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours Axford page 119 quotes first edition as 1830. Henry Carey Baird & Co. Hardcover
1838ref. 59988Philadelphia PA: E.L. Carey & A. Hart Chestnut Street 1838. USA Edition Not Stated This is an early edition rebound in dark red cloth with a tiel block adhered to the spine new end papers the pages are generally clean with some foxing to the preliminaries the book is complete except that the lower half of all the index pages from 459 to466 are missing as well pages 457/ 58 showing the meat cuts on the sheep and pig are torn in half but not missing there is some rubbing and loss of page material to the first blank page and last page Good refurbished condition. 19 x 11.5 cm dark red cloth spine label with gold titles 468pp. This book appeared first in 1837 and this edition incorporates 38 additional recipes. It was after the success of her book entitled SEVENTY-FIVE RECEIPTS IN CAKES PASTRY AND SWEETMEATS that the author started this more ambitious work "designing it as a manual of American housewifery .avoiding the insertion of any dishes whose ingredients cannot be procured on our side of the Atlantic". All the recipes are quite clear set out in the old way where the ingtedients are not first listed. The chapters on sweetmeats cakes pastry and puddings syllabubs blancmange and ice cream warm cakes preserves and jellies seem quite fine. There arealso chapters on Perfumery and Food for the sick. The meat sections include beef lamb veal pork venison rabbits shell fish and fish poultry and game but the roasting recipes go back to the time when roasting was done "before a clear fire". 1.5 JM HOQ 101/a1. Hardcover. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. E.L. Carey & A. Hart, Chestnut Street Hardcover
1988ref. RO80005057TOURNESOL. 1988. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 100 / 120 pages. Nombreux dessins en couleur dans le texte. 1ère page de garde arrachée. Manque les dernières pages?.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
1979Pagine: 150 . Formato: 8° . Rilegatura: Brossura editoriale con alette . Stato: Buono .
1917ref. 007432PARIS A COMPTE D ' AUTEUR 1917 Un volume in-8 broché de 216 pages , quelques illustrations , bon exemplaire . Bon Couverture souple
1922ref. 174441922 un volume, broché marron-clair in-octavo Editeur (paperback in-8 Editor)(14 x 21,7 cm), dos imprimé en noir, 1ère de couverture imprimée en noir et rouge (cover printed), toutes tranches lisses (edges smooth), orné de nombreuses figures in-texte en noir, 216 pages, sans date (1922) Paris Chez l'Auteur Editeur,
1994Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 228 pages.
2004ref. RO20236554Sud Ouest. 2004. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs dans et hors texte. Texte sur deux colonnes. Ouvrage en langue anglaise. Plats légèrement gondolés.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
ref. g009225Paperback. Very Good/No Cover. 8vo. paperback
1907ref. 24127London: Archibald Constable 1907. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 95 pages. Original brown cloth with black title and decorations. Driver 812.1. Curried potatoes yes things do not change now it is chips with curry sauce. Archibald Constable Hardcover
