Cooking

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COLLECTIFMareMagnum

GRATINS ET SOUFFLES - 80 RECETTES ILLUSTREES POUR TOUTES LES OCCASIONS

30,341 results

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COLLECTIFMareMagnum

GRATINS ET SOUFFLES - 80 RECETTES ILLUSTREES POUR TOUTES LES OCCASIONS

FRANCE LOISIRS. 1988. In-8 Carré. Cartonné. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 93 pages augmentées de nombreuses photos en couleurs, hors texte.

Le-Livre / Le Village du Livre · France€24.90

COLLECTIFMareMagnum

GRATINS, QUICHES ET PIZZAS - 113 RECETTES PAS A PAS / LES CARNETS DE CUISINE N°9

DE VERGEURES. 1991. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 78 pages augmentées de nombreuses photos en couleurs,hors texte. Relié par une spirale.

Le-Livre / Le Village du Livre · France€39.80

COLLECTIFMareMagnum

GRATINS, SOUFFLES ET CROQUETTES

METRO EDITIONS INTERNATIONALES. NON DATE. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses phtoos en couleurs, hors texte.

Le-Livre / Le Village du Livre · France€19.80

Sgaravatti, AlessandroBiblio.com

Gravner

1997ref. 7018Padua Italy: Tipograffia Boaretto 1997. Second-hand hardcover. Sgaravatti Alessandro. Gravner. Tipograffia Boaretto: Padua Italy 1997. 4to 215x305mm qtr bnd red cloth grey card bds 56pp. photography by Gianni Berengo Gardin multilngual: Italian/English/ German/Slovenian Fine Tipograffia Boaretto unknown

Books for Cooks · AustraliaA$81.00≈ €50.45

Stewart, AnitaMareMagnum

Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

1999192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine... Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book

RareNonFiction.com · Canada€79.95

Cooking Club Of America; CCA; Bruce Weinstein; Mark Scarbrough; Cooking Club Of America [Editor]; CCA [Editor]; Tom Carpenter [EBiblio.com

Great Grilling Cooking Arts Collection

2003ref. Q-1581591861Cooking Club Of America Minnetonka Minnesota 2003-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Cooking Club Of America, Minnetonka, Minnesota hardcover

GridFreed LLC · United States$88.61≈ €79.01

Michell, WillMareMagnum

Great, Great, Great Grandma's Kitchen

197458 pages. Bibliography. Index. Loaded with excellent black and white photographic plates. "The articles pictured here are but a few of those available in great great great grandma's kitchen... Each item in the book was selected because it played a unique role in our American heritage." - from Preface. Moisture stain to lower corner of back cover affects bottom edge of last few pages. Some soiling to front cover. Average wear. Unmarked. A sound copy of this excellent domestic antique reference. Book

RareNonFiction.com · Canada€49.95

Kyriacopoulos, Florica & Salmon, TimMareMagnum

Greece on Your Own : Mainland and Islands : Making the Most of Local Food and Drink

1986Useful guide to food shopping and preparation for residents and visitors in Greece. [Original UK title was Self-Catering in Greece - Mainland and Islands] 55p. illus. index [8 copies found in WorldCat] Book

Kalamos Books · Canada€18.54

Australian Women's WeeklyMareMagnum

Greek

2011Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book

Kalamos Books · Canada€27.82

Alexakis, Effy; Janiszewski, LeonardBiblio.com

Greek Cafes & Milk Bars of Australia.

2016ref. 051983Canberra: Halstead Press 2016. HEAVY. 256pp index bibliography num bw & col ills. Pictorial card. Very light rubbing to covers. SIGNED by both authros on dedication page. The Greek cafe and milk bar were a significant part of Australian social culture from the 1950s on and remain so in some places. Signed by Authors. First Edition. Soft Cover. Very Good. 4to. Halstead Press Paperback

Lawrence Jones · AustraliaA$70.00≈ €43.60

Souli, SofiaMareMagnum

Greek cookery & Wines

1997Local specialties, traditional recipes.170 color illustrations, Calorie count 191p. illus Book

Kalamos Books · Canada€27.82

Vyras, George & Mousteraki, RegginaMareMagnum

Greek Cooking & Wines

1989300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat] Book

Kalamos Books · Canada€27.82

Tsakiri, Despina [Despoina]MareMagnum

Greek Cooking : The Finest Traditional Recipes

2001176p. illus (col) Book

Kalamos Books · Canada€18.54

Stone,TomMareMagnum

Greek Food and Drink Book

1985Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book

Kalamos Books · Canada€23.18

Stone,TomMareMagnum

Greek Food and Drink Book

1985Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book

Kalamos Books · Canada€23.18

Atsaides, SusieBiblio.com

Greek Generations: A Medley of Ethnic Recipes Folklore and Village Traditions

2003ref. biblio217Large hardback with dust jacket signed and inscribed 597 pages Noble House Publishing hardcover

Arbutus Books · United States$75.00≈ €66.87

MareMagnum

Greek Gourmet Traveller # 04 Fall 2006

2006Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine

Kalamos Books · Canada€18.54

MareMagnum

Greek Gourmet Traveller # 06 Summer, 2007

2007Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine

Kalamos Books · Canada€18.54

MareMagnum

Greek Gourmet Traveller # 07 Fall 2007

2007Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine

Kalamos Books · Canada€18.54

MareMagnum

Greek Gourmet Traveller # 08 Winter-Spring 2008

2008Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine

Kalamos Books · Canada€18.54

MareMagnum

Greek Gourmet Traveller # 11 Spring 2009

2006Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine

Kalamos Books · Canada€18.54

MareMagnum

Greek Gourmet Traveller # 12 Summer 2009

2009Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine

Kalamos Books · Canada€18.54

Maxwell, SarahMareMagnum