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réf. 19059096-6Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Pearson Education, Limited unknown
2012réf. SONG0133102157Prentice Hall 2012-10-21. 2. paperback. Used: Good. 8.40x0.60x10.70. Buy with confidence. Excellent Customer Service & Return policy. Prentice Hall paperback
2017réf. 1-0134812379Pearson College Div 2017. Paperback. New. 7th edition. Spanish language. 10.50x8.25x0.50 inches. Pearson College Div paperback
réf. 0471216852.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0132550741.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2010réf. DADAX013801938XPearson 2010-04-23. 1. hardcover. New. 8.85x1.50x11.15. Buy with confidence. Excellent Customer Service & Return policy. Pearson hardcover
2013réf. Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
2013réf. Adhya-9780133102086Pearson 2013. Paperback. New. Pearson paperback
réf. 0135072417.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. DADAX0135072417Brand: Prentice Hall 0000-00-00. 1. paperback. New. 8.00x0.50x11.00. Buy with confidence. Excellent Customer Service & Return policy. Brand: Prentice Hall paperback
réf. 1582801355.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 0135072433.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2012réf. BN247124Pearson Education US 2012. 2012. Softcover. ManageFirst ManageFirst National Restaurant Association Pearson Education (US) paperback
2012réf. 14Pearson 2012. Second. Paperback. New. Appropriate for NUTRITION courses within Culinary Arts and Hospitality Management departments. This text focuses on NUTRITION topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
2006réf. 35Pearson/Prentice Hall 2006. First. Paperback. New. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential ManageFirst Professional MFP which is part of our industry career ladder. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic learning activities assessments case studies suggested field trips & research projects professional profiles and testimonials. Instructor resources are available electronically and include competency guide content notes indicating points to be emphasized recommended activities and discussion questions and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student's name and the exam passed. The certificates are a lasting recognition of a student's accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams including three predefined core topics one foundation topic and ServSafe Food Safety a student is awarded the NRAEF ManageFirst Professional MFP credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant foodservice and hospitality programs proprietary schools and technical/vocational career education schools. Pearson/Prentice Hall paperback
2012réf. 45Pearson 2012. Second. Paperback. New. Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments. This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities case studies professional profiles research topics and more that support course objectives. The text and exam are part of the ManageFirst ProgramR from the National Restaurant Association NRA. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook online exam prep for students instructor resources a certification exam certificate and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies practice tests for every chapter a comprehensive cumulative practice test and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. . Pearson paperback
2000réf. mon0000022683Pearson 4/9/2012 12:00:01 AM. paperback. New. 0.6000 10.7000 8.4000. Pearson paperback
réf. ANAIS-0132725495Pearson. paperback. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
2012réf. 1-0132181649Pearson College Div 2012. Paperback. New. 2nd edition. 237 pages. 10.50x8.25x0.25 inches. Pearson College Div paperback
2006réf. mon0000081148Pearson 2006-04-12. Paperback. New. 0.7868 in x 27.1827 in x 20.9898 in. Pearson paperback
réf. 28890751like new. unknown
réf. 28890751-nnew. unknown
2012réf. SKU0591406Pearson 2012-09-10. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
2012réf. SKU0638914Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
2012réf. SKU0638913Pearson 2012-09-10. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
