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NA
Easy Hot & Spicy: Firey Favourites from Around the World Cookery
Ryland Peters & Small 2008. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2974689</p> Ryland Peters & Small paperback
Bookseller reference : 2974689 ISBN : 1845976312 9781845976316
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Greek Orthodox Cathedral of the Annunciation ed
The Key to Greek Cooking
<p>5th printing 1987</p> International Printing Company
Bookseller reference : 7211
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Cookbook Committee
Cooking on Extended Benefits
<p>The Unemployed Cookbook</p> Fundcraft Publishing
Bookseller reference : 7213
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CROFT COOKE Rupert
EXOTIC FOOD
NY: Herder And Herder. 1971. IUSA First American Edition crimson cloth 160pp index. Full-page B&W decorative drawings. Subtitled" Three hundred of the most unusual recipes in Western Cookery" this book includes recipes if the main ingredient is exotic forg's legs or ortolans because of unusual contrasting ingredients duck cooked with beer and honey because the method of cooking is unusual split-roasted sheep because of its origin its association its history; or because of is rarity and costliness caviar and turtle. There is a glossary and a final chapter entitled "Recipes We sShall Never Use" which incudes recipes for Donkey Parrot Pie and Rats. An enjoyable book to browse. Nfine in unclipped VG Dj 1/2" tear to upper front edge. Dj is in mylar sleeve. 1.8 FO 47/1. 1st. Hardcover. Near Fine/Very Good. Illus. by STODDART John. 8vo - over 7�" - 9�" tall. Herder And Herder. Hardcover
Bookseller reference : 17335
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Linda West Eckhardt
The Only Texas Cookbook
Austin: Texas Monthly Press 1981. ISBN: 0932012191. Hard Cover. Good/Fair. Catalogs: Cooking and Cuisine. Texas Monthly Press hardcover
Bookseller reference : 6041 ISBN : 0932012191 9780932012197
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Culinary Arts Institute edited
The Dessert Book
Melrose Park Il: Culinary Arts 1977. ISBN: 0832606014. Trade Paperback. Good. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Culinary Arts paperback
Bookseller reference : 1322 ISBN : 0832606014 9780832606014
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Huntley Dent
The Feast of Santa Fe
New York: Simon and Schuster 1985. ISBN: 0671476866. Hard Cover. Good/Good. COOKING OF THE AMERICAN SOUTHWEST COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Simon and Schuster hardcover
Bookseller reference : 1834 ISBN : 0671476866 9780671476861
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Didier Ters
Moulis Listrac
London: Longman 1990. ISBN: 0582075416. Hard Cover. Very Good/Very Good. WINES COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Longman hardcover
Bookseller reference : 3521 ISBN : 0582075416 9780582075412
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Gunhild Aasand
A Drink to Your Health
American Enterprises Hastings Mich 1982. pamphlet. non alcoholic cocktails COOKING AND CUISINE. Catalogs: Cooking and Cuisine. American Enterprises Hastings, Mich 1982 unknown
Bookseller reference : 1819
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Betty Fussell
I Hear America Cooking
Viking 1986. trade paperback. A JOURNEY DISCOVER FROM ALASKA TO FLORIDA COOKS RECIPES AND THE UNIQUE FLAVORS OF OUR NATIONAL CUISINE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Viking, 1986 paperback
Bookseller reference : 1289
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Louise Anderson Lum editor
The French-Icarian Persimmon Tree cookbook
Pollard Press Niota Il. 1992. trade paperback Franco-American regional cooking. COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Pollard Press, Niota, Il. 1992 paperback
Bookseller reference : 1833
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Foods of France Information Bureau edited
A Glossary of French Foods
Foods of France Information Bureau 1962 New York. pamphlet. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Foods of France Information Bureau, 1962 New York unknown
Bookseller reference : 1821
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Commission de developpement touristique des Iles de la Madeleine Edited
"From the Pot Into the Pot"/ De Pot-En-pot
Cap Aux Meules Iles De La Madelein Quebec: Le Radar 1978. French text Acadian and Madeleinois cuisine. Trade Paperback. Good/No Jacket. RECETTES TYPIQUES DES ILES DE LA MADELEINE COOKING MUSIC: THEORY COOKING FRENCH CANADIANA ACADIANA COOKING AND CUISINE. Catalogs: Cooking and Cuisine Acadiana. Le Radar paperback
Bookseller reference : 1820
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Anna Teresa Callen
The Wonderful World of Pizzas Quiches and Savory Pies
New York: Crown 1981. Hard Cover. Very Good/Very Good. ISBN0517536838. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. New York: Crown, 1981 hardcover
Bookseller reference : 3476
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Joan Scobey editor
The Michael Field Egg Cookbook
Holt Rinehart and Winston 1981 first edition. vinyl with spiral binding. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Holt Rinehart and Winston 1981 first edition unknown
Bookseller reference : 1830
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Microwave Cooking Institute edited
The Joy of Microwaving
Prentice Hall 1986. hardback with dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Prentice Hall, 1986 hardcover
Bookseller reference : 1315
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McCall's edited
McCall's Favorite Quick and Easy Recipes
McCall's 1994. pamphlet. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. McCall\'s 1994 unknown
Bookseller reference : 1292
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Madame Charles Gagne
Quand les bateaux reviennent Recettes Typiques de la gaspesie et des iles de la madeleine
Lemeac Ottawa 1973. trade paperback French text Gaspesien and Acadian cuisine. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Lemeac, Ottawa 1973 paperback
Bookseller reference : 1832
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Barbara Myers
Chocolate Chocolate Chocolate
Rawson 1983. hardback with dustcover. THE ULTIMATE CHOCOLATE DESSERT COOKBOOK COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Rawson, 1983 hardcover
Bookseller reference : 1309
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Feye Levy
International Chicken Cookbook
Time Warner 1992. hardback with dustcover. OVER 3000 RECIPES FOR CHICKEN TURKEY AND GAME BIRDS COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Time Warner, 1992 hardcover
Bookseller reference : 1288
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Leon D. Adams
The Wines of America
San Francisco: Houghton Mifflin 1973. Hard Cover. Very Good/Good. First Edition First Printing. 0395154561 COOKING. Catalogs: cooking. San Francisco: Houghton Mifflin, 1973 hardcover
Bookseller reference : 5603
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Helen Baumert
One Pot Cookbook
Ventura 1977. Mass Market Paperback. Fair. THE TIMESAVER COOKBOOK.JET AGE SPEED AND OLD FASHIONED TASTE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Ventura paperback
Bookseller reference : 1329
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Elizabeth David
Elizabeth David Classics
Knopf 1980. hardback no dustcover. MEDITERRANEAN FOOD FRENCH COUNTRY SUMMER COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Knopf, 1980 hardcover
Bookseller reference : 1311
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Leo Cotton compiler and edtior
Old Mr. Boston De Luxe Official Bartender's Guide
Mr. Boston Distiller 1969 46th printing. hardback no dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Mr. Boston Distiller, 1969 46th printing hardcover
Bookseller reference : 3000
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Richard Nelson
American Cooking
New York: NAL books 1985. dog eared dust jacketr. ISBN: 0453004429. Hard Cover. Good/No Jacket. COOKING AND CUISINE. Catalogs: Cooking and Cuisine. NAL books, hardcover
Bookseller reference : 1307 ISBN : 0453004423 9780453004428
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Marian Burros
Twenty Minute Menus
Simon and Schuster 1989. hardback with dustcover. TIME WISE RECIPES AND STRATEGIC PLANS FOR FRESHLY COOKED MEALS EVERY DAY COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Simon and Schuster 1989 hardcover
Bookseller reference : 1287
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Joshua J. Jeide OSB. Editor O. S.
Clip Art for the Liturgical Year
Collegeville Mn.: Liturgical Press 1988. Trade Paperback. Good. ISBN:0814615821. DESIGNS BY CLEMENS SCHMIDT 0814615821 CLIP ART. Catalogs: Clip Art. Collegeville, Mn.: Liturgical Press, 1988 paperback
Bookseller reference : 5228
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Jeff Smith
The Frugal Gourmet
Morrow 1984. hardback with dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Morrow, 1984 hardcover
Bookseller reference : 1308
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Culinary Arts Institute edited
Cooking French the New Way
New York: Culinary Arts 1980. ISBN: 0832606634. Hard Cover. Good/No Jacket. TODAY'S APPROACH TO THE CLASSIC CUISINE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Culinary Arts, hardcover
Bookseller reference : 1326 ISBN : 0832606634 9780832606632
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Jeffrey Feinman
The Fabulous Egg Cookbook
Ventura 1979. mass market. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Ventura 1979 paperback
Bookseller reference : 1818
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HP. Pellaprat H. P.
La Cuisine Familiale et Pratique
Flammarion Paris 1955. hardback no dustcover inscribed to Miss Sullivan Maureen Sullivan TaylorFrench text. COOKING AND CUISINE. Catalogs: Cooking and Cuisine. Flammarion, Paris 1955 hardcover
Bookseller reference : 1829
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Cooking You Suck at
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook
Clarkson Potter. Hardcover. 052557655X Brand NewVCF . New. Clarkson Potter hardcover
Bookseller reference : OTF-S-9780525576556 ISBN : 052557655X 9780525576556
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Mcevedy Allegra & Merrett Paul
Economy Gastronomy: Eat Better and Spend Less
Michael Joseph 2009. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3162918</p> Michael Joseph hardcover
Bookseller reference : 3162918 ISBN : 0718155726 9780718155728
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Stephen Hobley
A Traveller's Wine Guide to Italy
Interlink Books 1999. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2890456</p> Interlink Books paperback
Bookseller reference : 2890456 ISBN : 1566563089 9781566563086
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Dowden Angela
The 5:2 Cookbook: 100 Recipes for Fasting
<p>Book is new. Has slight shelf-wear. Excellent condition. Never read or opened. 18-5H9781846014666</p> Hamlyn paperback
Bookseller reference : 18-5H9781846014666 ISBN : 1846014662 9781846014666
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Jones Russell K.; Norton C. McKim
The New Cruising Cookbook: Easy-to-cook meals on a two-burner stove
New York: W. W. Norton & Company 1960. Revised Edition. Orange cloth binding. Fifth printing of this edition. Former owner's name and date inked inside else a clean tight unmarked copy. 304pp. Dust jacket has light edge wear. Over 350 galley-tested recipes. Hardcover. Near Fine/Very Good. 8vo - 8" - 9" Tall. W. W. Norton & Company Hardcover
Bookseller reference : 015530 ISBN : 0393031519 9780393031515
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Jim Harrison
The Raw and the Cooked: Adventures of a Roving Gourmand
New York: Grove Press 2001. First Edition. Hardcover. Very Good Plus/Very Good Plus. New York: Grove Press 2001. Book has gift inscription on front free-endpaper & minor shelfwear dj has price clipped. First Edition. Hard Cover. Very Good Plus/Very Good Plus. 8vo - over 7�" - 9�" tall. <br/><br/> Grove Press hardcover
Bookseller reference : 003787 ISBN : 0802116981 9780802116987
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Barnett James H
The American Christmas
New York: MacMillan Company 1954. First Printing. Hardcover. Very Good Plus/Very Good Minus. New York: MacMillan Company 1954. Book has edgewear & minor shelfwear dj has tears & chips light soiling/scuffing creasing & shelfwear. First Printing. Hard Cover. Very Good Plus/Very Good Minus. 8vo - over 7�" - 9�" tall. <br/><br/> MacMillan Company hardcover
Bookseller reference : 003633
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Oliver Jamie
Cook with Jamie: My Guide to Making You a Better Cook
Michael Joseph 2006. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #1941122</p> Michael Joseph hardcover
Bookseller reference : 1941122 ISBN : 0718147715 9780718147716
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Cordon Bleu Cookery School
Winter Puddings Cordon Bleu Mini Cookbooks
TBS The Book Service Ltd 1971. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3230522</p> TBS The Book Service Ltd paperback
Bookseller reference : 3230522 ISBN : 0356039358 9780356039350
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The Good Cooking School
Penny-wise party-perfect dinners
distributed to the book trade by Doubleday 1975-01-01. Hardcover. New. distributed to the book trade by Doubleday hardcover
Bookseller reference : 150427037 ISBN : 0385112122 9780385112123
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Jillian Powell
Chocolate
Franklin Watts 2011. Early Edition. Hardcover. As New/No Dust Jacket. Size: Large Book - between A4 and A3. 32 pages. Text body is clean and free from previous owner annotation underlining and highlighting. Binding is tight covers and spine fully intact. All edges clean neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Children; Cooking Wine & Dining. ISBN: 1445103923. ISBN/EAN: 9781445103921. Pictures of this item not already displayed here available upon request. Inventory No: RB15088. . 9781445103921 Franklin Watts hardcover
Bookseller reference : RB15088 ISBN : 1445103923 9781445103921
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Smith Delia
HOW TO COOK Book Two
London: BBC Books 1999. UK First Edition No markings Fine in unclipped Very Good Dj. Hardcover 256pp index. Colour photos. This is the second book in the hamdsomely produced two-book series of cookery techniques and recipes by Delia Smith Britain's best-seeling Cook book author. There are 120 recipes in this volume carefully explained: with small step-by-step colour photos for some of the technical details. Fast-Roast Chicken with lemon and tarragon; Plum amd Cinnamon Oat Slices; Tunisian Aubergine Salad. A heavy Book. 3.0 FO 77/2. 1st. Hardcover. Fine/Very Good. Illus. by DUISTERHOF Miki. 4to - over 9�" - 12" tall. BBC Books Hardcover
Bookseller reference : 03200 ISBN : 056338431x 9780563384311
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Judelson Sasha Editor
East West Food: Food from the Pacific Rim and Beyond
San Francisco: Soma Books 1997. USA First Printing No markings Fine in unclipped Fine Dj. Hardcover 19200 index. Colour and B&W photos. Innovative recipes by Chris Benians Barney Brwon Peter Gorderon Grahm harris Michael lee-Richards Charles Phan Stanislaus Soares Chef Suki Cass Titcombe Kirk Webber. A heavy book. 3.0 FO 77/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12" tall. Soma Books Hardcover
Bookseller reference : 0456 ISBN : 1579590020 9781579590024
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Pepin Jacques
Happy Cooking! : More Light Classics from "Today's Gourmet"
San Francisco CA U.S.A.: KQED Books 1994. Very large softcover color photo of Pepin on front wrapper praise on back wrapper from San Francisco Examiner Food Arts and New York Times. 205 pages. Color photo section. Small illustrations throughout. Mint. Soft Cover. As New. 4to - over 9�" - 12" Tall. KQED Books Paperback
Bookseller reference : 26454 ISBN : 0912333278 9780912333274
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Allen Darina
The Festive Food of Ireland
London: Kyle Cathie 1992 Small format gift book beautifully illustrated with delicious recipes introducing the culinary delights of both religious and 'fruits of the earth' festivals in Ireland with the cultural background to each of these celebrations. Celebrate St. Bridget's Day with Boxy Pancakes and May Day with Poached Salmon with Irish Butter Sauce! Lughnasa the joyous August harvest festival is the time for sustaining Kerry Pies and luscious Frauchan bilberry Fool with Sweet Biscuits. Key Words: Irish Cookbooks Darina Allen Sally Maltby Irish Cooking St. Bridget's Day Boxy Pancakes and May Day with Poached Salmon Irish Butter Sauce Lughnasa August Harvest Festival Kerry Pies Frauchan Fool Sweet Biscuits. 1st UK Ed. Hardcover. As New/As New. Illus. by Sally Maltby. Kyle Cathie hardcover
Bookseller reference : 34681 ISBN : 185626050x 9781856260503
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Bunyard Edward A.
The Anatomy of Dessert with a few notes on wine
London: Chatto & Windus 1933. Second edition revised and enlarged. Small octavo pp viii 217 slightly age-toned internally a neat inscription on the front endpaper cloth slightly worn faded and splash-marked. . Cloth. Good. Chatto & Windus Hardcover
Bookseller reference : 015854
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Halliday James
James Halliday's Wine Atlas of Australia
Australia: Hardie Grant Books 2014. AUS Presumed 1st edition N markings Fine in Fine dust jacket. Boards 326pp index colur maps; colour photos. This book is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. The author analyses every wine region in Australia - over seventy of them. He describes the types of grapes grown the soil the climate the winegrowing history and also introduces the most famous and respected wineries winemakers and their signature wines. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries. A heavy book. 5.0 JM FO 75/1 . 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Hardie Grant Books Hardcover
Bookseller reference : 78620 ISBN : 1742703968 9781742703961
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James Tim
Wines of the New South Africa: Tradition and Revolution
Berkeley: University of California Press 2013. USA 1st printing No markings Fine in Fine dust jacket. Boards 324pp index maps. Sought after by European aristocrats and a favorite of Napoleon Bonaparte the sweet wines of Constantia in the Cape Colony were considered to be among the world�s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994 South Africa began to re-emerge onto the international wine scene. Tim James an expert on South African wines takes the reader on an information-packed tour of the region showing us how and why the unique combination of terroir and climate together with dramatic improvements in winemaking techniques result in wines that are once again winning accolades. A heavy book 2.5 JM FO 38/5. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". University of California Press Hardcover
Bookseller reference : 78635 ISBN : 0520260236 9780520260238
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Chartier Francois
Taste Buds and Molecules: The Art and Science of Food With Wine
Toronto: McClelland & Stewart 2010. CAD 1st printing. No markings Fine in Fine dust jacket. Red boards 223pp index colour photos. INtroduced by Dr Richard Beliveau Farran Adria dn Juli Soler of elBulli. Thi sis a groundbreaking work that examines the relationship between aromatic molecules in foods and wines. A heavy book. 2.5 JM FO 48/4. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". McClelland & Stewart Hardcover
Bookseller reference : 78693 ISBN : 0771022530 9780771022531
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