‎Cooking‎

‎Morin Brian; Beaumont Stephen‎

‎The Beerbistro Cookbook‎

‎Toronto: Key Porter Books 2009. CAD 1st printing. No makrings Fine in Fine dust jacket. Boards 262pp index colour photos. Cook with beer: Wild boar sausage; Beer-cured pok belly; Blonde ale pakoras; Beer battered onion rings. There is also a chapter on serving beer. A heavy book. 3.0 JM FO 77/4. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Key Porter Books Hardcover‎

Bookseller reference : 78741 ISBN : 1554701406 9781554701407

‎Fine Cooking Magazine‎

‎Fine Cooking Annual A Year of Great Recipes Tips and Techniques‎

‎Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! unknown‎

Bookseller reference : 46281678 ISBN : 1561589160 9781561589166

‎The Potomac Herb Journal. Volume IV numbers 2 & 3; Volume V numbers 1 3 & 4; Volumes VI complete throught to Volume IX number 3 Index for 1965 - 69‎

‎Potomac Unit of the Herb Society of America 1968-1973. Paperbacks each issue comprised 16 pages with an illustration and usually several short articles and recipes. Rarely occurs for sale. Paperback. Very Good. Potomac Unit of the Herb Society of America Paperback‎

Bookseller reference : 015271

‎Steering Group on Chemical Aspects of Food Surveillance‎

‎Lead Arsenic and Other Metals in Food‎

‎London: The Stationery Office 1998. Octavo pp xiv 113 paperback a very good copy. . First Edition. Paperback. Very Good. The Stationery Office Paperback‎

Bookseller reference : 014937 ISBN : 0112430414 9780112430414

‎Noble Heidi‎

‎Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan‎

‎North Vancouver: Whitecap Books 2007. CAD Presumed 1st edition. No markings Fine as New. Wraps 320pp index colour photos. Recipes from JoieWines and Farm Cooking School in BC's Okanagan wine country. A heavy book. 2.9 JM FO 48/6. 1st. Paperback. Fine. 4to - over 9�" - 12". Whitecap Books Paperback‎

Bookseller reference : 77857 ISBN : 1552858529 9781552858523

‎STEWART Francine; HOWE Bob; WARD Richard‎

‎A TASTE OF CANADA‎

‎London ON: Free Press 1975. CAD Edition Not Stated No markings with clear texture film adhered tor fornt and back covers otherwise Very Good. 16.5 x 12 cm card cover with photo of brandy sniffer filled with Maple leaves metal coil binding 1 2-160pp. Colour photos. Cocktails Party Food Children's Treats Non-Alcoholic Drinks Punches. No date given address has the postal code a guess at mid 1970s; date uncertain. 1.0 JM FO 41/2. Spiral Bound. Very Good. 16mo - over 5�" - 6�" tall. Free Press Paperback‎

Bookseller reference : 77992 ISBN : 0919800033 9780919800038

‎AOFB ANCIENT ORDER OF FROTH BLOWERS : A. O.‎

‎A membership booklet for this "Ancient Guild circa 1924" for members who "Gollop Beer with Zest". This membership No. 227867 made out to H. J. Heavers of London.‎

‎London: Bert Temple c. 1927. Illustrations 24-pages wire stitched in plain card boards; binding dusty. 6 1/4 x 4 inches.One of the advantages of membership being that "The Metropolitan Police have been requested not to arrest annoy or apprehend any member under or over the influence of Froth should the said member be wearing the A.O.F.B. cuff links at the time of the debauch". No membership card present in endpocket. London: Bert Temple, c. 1927. hardcover‎

Bookseller reference : 18605

‎Wilson Hilary‎

‎Egyptian Food and Drink‎

‎Princes Risborough: Shire 2001. Illustrated small slim octavo pp 64 a very good new copy. Becoming scarce. Postage will be reduced. First Edition. Paperback. New. Shire Paperback‎

Bookseller reference : 014699 ISBN : 0852639724 9780852639726

‎Foley Tricia‎

‎Having tea: recipes & table settings by Tricia Foley‎

‎London: Sidgwick & Jackson Ltd 1988. UK 1st edition No markings Fine includes the "conversion chart for having tea" which shows the equivalent imperial and metric measurements laid into the book in Very Good dust jacket wiht a touch of rubbing to head of psine panel. Cloth 88pp index colour photos. Ideas for enjoying tea Bruch tea on the lawn etc with recipes for tea-related goodies: flans apple tarts Dundee cake etc. 1.8 JM FO 46/2. 1st. Hardcover. Fine/Very Good. 4to - over 9�" - 12". Sidgwick & Jackson Ltd Hardcover‎

Bookseller reference : 76959 ISBN : 0283995947 9780283995941

‎Bunyard George & Thomas Owen‎

‎The Fruit Garden‎

‎London: Country Life 1904. Well illustrated with line drawings and photographic plates small thick quarto pp xiv 507 fore-edge foxed scattered foxing throughout heavier on some pages the hinge at the title page is a little cracked and similarly at the last page of the index otherwise clean and sound internally blue cloth very slightly worn and marked. One of the seminal works on the subject and overall a much better than average copy. First Edition. Cloth. Very Good. Country Life Hardcover‎

Bookseller reference : 014603

‎Bastianich Joseph ; David Lynch‎

‎Vino Italiano: The Regional Wines of Italy Revised and Updated‎

‎NY: Clarkson Potter 2005. USA 3rd printing of first paperback edition. No markings Fine. Wraps 531pp index map a few B&W photos. 19 of the chapters examines one of Italy's diverse wine regions: best vintages notable wines travel tips recipes by Lidia Bastianich and Mario Batali. A heavy book. 2.7 JM FO 39/5. Paperback. Fine. 8vo - over 7�" - 9�". Clarkson Potter Paperback‎

Bookseller reference : 76589 ISBN : 1400097746 9781400097746

‎SOYER ALEXIS:‎

‎A Shilling Cookery Book for the People: embracing an entirely new system of Plain Cookery. Two Hundred and Seventy-sixth thousand.‎

‎London: Routledge c. 1860's. Portrait of Soyer. 8vo 6 5/8 x 4 1/4 inches 198-pages. Recently rebound green cloth retaining the large majority of the original decorative paper wrapper. London: Routledge, c. 1860's. hardcover‎

Bookseller reference : 18139

‎Noble Heidi‎

‎Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan Signed copy‎

‎North Vancouver: Whitecap Books 2007. CAD Presumed 1st edition. SIGNED BY AUTHOR no other markings Fine as New. Wraps 320pp index colour photos. Recipes from JoieWines and Farm Cooking School in BC's Okanagan wine country. A heavy book. 2.9 JM FO 77/2. Signed by Author. 1st. Paperback. Fine. 4to - over 9�" - 12". Whitecap Books Paperback‎

Bookseller reference : 75945 ISBN : 1552858529 9781552858523

‎ATKINSON Christine‎

‎Secret Vineyards of France‎

‎UK: David & Charles 1988. UK Presumed 1st edition. No markings Fine in price-clipped Very Good dust jacket with small tear to head of spine Boards 192pp index photos. A readable book on wine growing regions of France. 2.0JM FO 10/1a. 1st. Hardcover. Fine/Very Good. 8vo - over 7�" - 9�". David & Charles Hardcover‎

Bookseller reference : 75284 ISBN : 0715391186 9780715391181

‎Hughes Anne‎

‎The Diary of a Farmer's Wife 1796-1797‎

‎London: Countrywise Books 1964. Illustrated octavo pp 186 coloured pen lining on a few pages otherwise a good copy pictorial cloth. . First Edition. Pictorial Cloth. Good. Countrywise Books Hardcover‎

Bookseller reference : 013329

‎Adria Ferran; Soler Julia & Adria Albert‎

‎A Day at elBulli - An Insight into the Ideas Methods and Creativity of Ferran Adria‎

‎London: Phaidon Press Ltd 2008. First edition. Very well illustrated large thick quarto pp 528 a very good copy in a dustwrapper showing the very slightest signs of use complete with the yellow wrap-around slip. Very heavy - extra postage will be required. An exclusive look behind the scenes at elBulli reputedly the best restaurant in the world and into the mind of Ferran Adri� the most creative chef working today. Though now closed it was notoriously difficult to get a table but for the first time this book opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1200 colour photographs the book includes insights into the history of elBulli and into the life of Ferran Adri� as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. It provides a fascinating insight into the magical and rare experience of eating at elBulli. First Edition. Cloth. Very Good/Very Good. Phaidon Press Ltd Hardcover‎

Bookseller reference : 013241 ISBN : 0714848832 9780714848839

‎Noble Heidi‎

‎Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan‎

‎North Vancouver: Whitecap Books 2007. CAD Presumed 1st edition. No markings Fine as New. Wraps 320pp index colour photos. Recipes from JoieWines and Farm Cooking School in BC's Okanagan wine country. A heavy book. 2.9 JM FO 48/6. 1st. Paperback. Fine. 4to - over 9�" - 12". Whitecap Books Paperback‎

Bookseller reference : 74876 ISBN : 1552858529 9781552858523

‎Chartier Francois‎

‎Taste Buds and Molecules: The Art and Science of Food and Wine‎

‎Toronto: McClelland & Stewart 2010. CAD 1st printing. No markings Fine in Fine dust jacket. Boards 224pp index colour illus. Chartier presents a revolutionary way of looking at food and wine showing how to create perfect harmony between the two by pairing complementary and often surprising ingredients. A heavy book. 2.5 JM FO 48/4. 1st. Hardcover. Fine/Fine. 8vo - over 7�" - 9�". McClelland & Stewart Hardcover‎

Bookseller reference : 74719 ISBN : 0771022530 9780771022531

‎Schreiner John‎

‎The Wineries of British Columbia Completely Revised and Updated Inscribed copy‎

‎Vancouver: Whitecap Books 2009. CAD 1st printing of revised edirtion. INSCRIBED BY AUTHOR to the half title no other markings a drop of clear moisture to upper corner tips of last few leaves otherwise Very Good used copy. Wraps 480pp index maps B&W wine labels. The auhtor profiles every winery in British Columbia offering interviews qith vintners lists of recommended wines. A heavy book. 2.7 JM FO 31/1. Inscribed By Author. 1st. Paperback. Very Good. 8vo - over 7�" - 9�". Whitecap Books Paperback‎

Bookseller reference : 73072 ISBN : 1552859835 9781552859834

‎Aftel Mandy & Patterson Daniel‎

‎Aroma - The Magic of Essential Oils in Food and Fragrance‎

‎New York: Artisan 2004. Illustrated large octavo pp 216 a very good copy in very slightly rubbed dustwrapper. "A New Way of Thinking About Food and Fragrance Turn a brilliant natural perfumer loose in a chef's kitchen and you get vanilla perfume saffron ginger and blood orange bath salts and a cucumber mist. Turn a brilliant chef loose in a perfumer's pantry and you get rose-infused steamed bass peach-jasmine sorbet and scores of other startlingly original recipes using floral and herbal aromas. Aroma permeates every cuisine from ancient to modern in every culture and at every level but what this pioneering cookbook by chef Daniel Patterson and perfumer Mandy Aftel makes evident is that aroma not taste is our primary experience of food. Without aroma there is no flavor. By focusing on aroma we intensify all aspects of food and immeasurably enhance the experience of cooking and eating. While many cookbooks include some discussion of the use of aromatics in cooking none concentrates on this essential link where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes in" Aroma" are powerfully alluring whether it's a coffee cologne or an orange flower custard. Cumin vinaigrettes and lemon verbena mists waft off the page. Lavender makes a grilled steak sizzle while white ruffle makes for a haunting perfume. Explicit information on ingredients equipment and terms and techniques complements one fragrance recipe and three food recipes for nearly thirty ingredients--lime mint green tea black pepper vanilla and ginger among others. This seminal work will open your senses to the aromatic even sensual dimension of food and fragrance.". First Edition. Cloth. As New/Very Slightly Worn. Artisan Hardcover‎

Bookseller reference : 012505 ISBN : 1579652646 9781579652647

‎ADAMS Edith‎

‎EDITH ADAMS' THIRTEENTH PRIZE COOKBOOK Readers' Tested Recipes Basic Cookery By Edith Adams Director Edith Adams' Cottage Homemakers' Service the Vancouver Sun‎

‎Vancouver: The Vancouver Sun 1950. CAD No markings rubbing to cover edges crease to corner of front cover cooking spot to covercooking spot to edge of page 35 Good - only used copy. 22.5 x 15 cm red on white illus card cover with black titlesside-stapled 1 2-96pp. This copy states that is the 13th Prize Recipes Cook book with recipes gleaned from the Sun's food column with contributors' names and addresses. There is a price of 35� to the cover. The following food related publications are listed as available: GLOBE TROTTING GOURMET; COOKING UNDER PRESSURE; MODERN GUIDE TO HOME CANNING; SHOWERS; CHANGE YOUR WEIGHT. 1.2 JM FO 46/1. Staple Bound. Acceptable. 8vo - over 7�" - 9�" tall. The Vancouver Sun Paperback‎

Bookseller reference : 72401

‎Harbutt juliet; Walton Stuart‎

‎The Wine & Cheese Collection: a Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias Boxed set‎

‎Burnaby: Select Editions 2001. CAD 1st printing. No markings Fine; no dust jackets as published in Fine slipcase. Two volumes. Cheese: 256pp index. Colour photos of various cheeses with over 100 recipes by Roz denny. Wine: 256pp index. Colour photos and maps. A heavy set. 4.0 JM FO 37/2. 1st. Hardcover. Fine/No Jacket. 8vo - over 7�" - 9�". Select Editions Hardcover‎

Bookseller reference : 71775 ISBN : 1894426193 9781894426190

‎Leffmann Henry & Davis WA. editors W. A.‎

‎Allen's Commercial Organic Analysis - a treatise on the properties of various products employed in the arts manufactures medicine etc : Volume II - Fixed Oils Fats and Waxes Special Characters and Methods Butter Fat Lard Linseed Oil Soap etc‎

‎London: J. & A. Churchill 1911. Fourth edition entirely rewritten. Large 8vo pp x 520 very slightly age-toned but otherwise clean and sound internally red cloth slightly rubbed and worn spine faded and slightly marked with the attractive library label of The Research Association of British Paint Colour & Varnish Manufacturers but no other library markings. Cloth. Good. J. & A. Churchill Hardcover‎

Bookseller reference : 011345

‎Kimm Jamie Hunter Lauren‎

‎Mix Shake Stir Cocktails for Cooks‎

‎San Francisco: Gold Street Press 2008. USA 1st printing. No markings Fine in Fine dust jacket. Boards 224pp index. Colour photos of cocktails. Recipes from Danny Meyer's acclaimed New York City restuarnats. A heavy book. 3.0 JM FO 35/4. 1st. Hardcover. Fine/Fine. Illus. by Franco Jim. 8vo - over 7�" - 9�". Gold Street Press Hardcover‎

Bookseller reference : 70849 ISBN : 1934533130 9781934533130

‎Knight Chris; MacRae Angie; Metulynsky Stacey‎

‎This Food That Wine‎

‎Toronto: McArthur & Company 2007. CAD 1st printing. No Markings Fine. Wraps 376pp index. Full page colour photos. This book is a spin-off from the hit TV series and dispenses information about food and wine pairings with a collection of over 150 recipes. The empahasis is on demystifying the world of wine and teaches about winning wine and food combinations. 2.0 JM FO 39/3. 1st. Paperback. Fine. 8vo - over 7�" - 9�". McArthur & Company Paperback‎

Bookseller reference : 70847 ISBN : 1552786846 9781552786840