‎Cooking‎

‎WYNN Allan‎

‎THE FORTUNES OF SAMUEL WYNN Winemaker Humanist Zionist‎

‎Melbourne: Cassell Australia 1968. AUS First Edition No markings Fine in Fine - Dj with very light rubbing to edges. Maroon cloth 236pp index. B&W photos. Wynn was one of Australia's leading winemakers and he later established Florentio a famous restaurant. He rescued the great Coonawarra Estate vineyard from destruction. This biography was written by Samuel Wynn's son. 1.9 JM FO 12/1. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Cassell Australia Hardcover‎

Bookseller reference : 46383

‎Johnson Hugh‎

‎La France - Des Vins et Vignobles‎

‎Paris: Booking International 1993. French text. Well illustrated quarto pp 280 a good copy in dustwrapper.Sain example bon en jaquette. First Edition. Cloth. Very Good/Very Good. Booking International Hardcover‎

Bookseller reference : 003323 ISBN : 2877141837 9782877141833

‎Biehn Michel‎

‎Cooking with Herbs: The Flavor of Provence‎

‎Paris: Flammarion 2001. Well illustrated 4to pp 137 laminated boards in dustwrapper a very good copy. Primarily a cookbook with 80 Provencal recipes the author also explores ancient herb lore listing the medicinal properties of each herb tonic or diuretic stimulant or analgesic. Flammarion hardcover‎

Bookseller reference : 003190 ISBN : 208010554X 9782080105547

‎Kidder Edward‎

‎Receipts of Pastry and Cookery for the Use of His Scholars‎

‎University of Iowa 1993. NEW. The original work exists in both manuscript and printed versions from around 1720 to 1740. This version reprints a manuscript in facsimile and also gives a transcribed modern version. Kidder was proprietor of the first known cookery school in England. Small 8vo pp xii 179 a very good copy in dustwrapper. Edward Kidder 1665/6 - 1739 was a renowned 18th century pastrycook or as he called himself "pastry-master" who carried on his business in Queen Street Cheapside. He is best remembered for this manuscript book with a portrait of himself in the full wig and costume of the day as a frontispiece. He died at the age of seventy-three. Cloth. New/New. University of Iowa Hardcover‎

Bookseller reference : 002929 ISBN : 0877454108 9780877454106

‎MUSCATINE Doris; AMERINE Maynard A.;THOMPSON Bob Editors‎

‎THE UNIVERSITY OF CALIFORNIA- SOTHEBY BOOK OF CALIFORNIA WINE‎

‎Berkeley CA / London UK: University of California Press / Sotheby Publications 1984. USA First Edition 11 1/4 x 8 1/2 x 2 3/8" light grey buckram with spine titles in black colour illus endpapers iii iv-xxxviii 1 2-615pp 1. Index. Book design and decorations by Ernest Born. A preface "Wine is Life" by M.F.K. Fisher. 53 articles by 44 authors on aspects of Californian wine and winemaking including Hugh Johnson Timothy Mondavi Paul Scholten Alice Waters. This book filled a need at the time for prestigious book to herald the arrival of California Wine on the International scene. Owner's embossed stamp to half-title and a notation indicating that this was a review copy no other markings slight shelf soiling to tips of lower page tips about NFine in unclipped VG DJ with a few minor edge faults 1/2' closed tear to foot of spine panel. Dj is in mylar sleeve. A heavy book. 5.5 JM FO 48/6. 1st. Hardcover. Near Fine/Very Good. 4to - over 9�" - 12" tall. University of California Press / Sotheby Publications Hardcover‎

Bookseller reference : 34036 ISBN : 0520050851 9780520050853

‎Dovaz Michel‎

‎Fine Wines: The Best Vintages of the 20th Century‎

‎NY: Editions Assouline 2000. USA First American Edition No markings NFine. Wraps with flaps 381pp. Colour and B&W photos and illus. This is a wine-lovers survey of the important events of wine making that have occured in the 20th century a discussion of great wines from France mostly. 2.5 BJQ FO 48/2. 1st. Paperback. Near Fine. 8vo - over 7�" - 9�" tall. Editions Assouline Paperback‎

Bookseller reference : 33389 ISBN : 2843232074 9782843232077

‎ANDERSON Burton‎

‎VINO the Wines & Winemakers of Italy‎

‎Boston: Little Brown and Company 1980. USA 8vo olive green bds red spine 568pp index. Top edge burgundy coloured. In 1980 more wine was imported to the United States from Italy than from any other country. VINO is an introduction a guide and an homage to Italian vintages and winemakers. Burton lives is Tuscany and is an acknowledged expert on Italian wines. small faint spot to fore-edge pages otherwsie no markings VG in complete VG Dj with 1/2" closed tear slight darkening of spine panel. Dj is in mylar sleeve. 2.6 jm FO 34/3. Book Club BCE/BOMC. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Little Brown and Company Hardcover‎

Bookseller reference : 30153 ISBN : 0316039489 9780316039482

‎SUTCLIFFE Serena‎

‎ANDR� SIMON'S WINES OF THE WORLD Second Edition‎

‎NY: M-cGraw-Hill Book Company 1981. USA First Printing No markings lower corners just slightly eased Fine in about Fine Dj. Burgundy cloth with gold spine titles colour photo endpapers 639pp index. Colour plates of wine producing areas; maps. This book first appeared in 1967 and has been reprinted many times with minor revisions made in 1972. Andr� Simon died in 1970 and this second edition has been revised by 14 contibutors under the editorship of Sutcliffe who is a Master of Wine. This second edition has been updated with greatly expanded sections on California South America Australia New Zealand and South Africa. As well there are 29 new maps and 50 colour plates; the bibliography has been updated and expanded as has the index. A heavy book 4.5 JM FO 47/2. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. M-cGraw-Hill Book Company Hardcover‎

Bookseller reference : 34772 ISBN : 0070574235 9780070574236

‎JOUVE Henry Clos‎

‎ITINERAIRES A TRAVERS LES VINS DE FRANCE‎

‎Paris: Denoel 1980. FR Wraps 255pp. Biblio. Maps of the French wine growing areas. The author was born at Lyon and since 1927 has been writing on wine and gastronomy in the French journals. He is the co-founder of the Acad�mie Rabelais and a member of the Acad�mie des Gastronomes as well as the Acad�mie du Vin de France. This guide to French wine covers most of the major wine-growing areas in France. The text is in FRENCH. No markings crease to front cover corner spine crease about VG. 1.5 JM FO 34/4. Paperback. Very Good. 8vo - over 7�" - 9�" tall. Denoel Paperback‎

Bookseller reference : 32212

‎Nizzoli Arneo‎

‎The Squash - History Folklore Ancient Recipes‎

‎Cologne: Konemann 1998. Well illustrated horizontal 8vo pp 144 a very good copy in dustwrapper. A section on the history and cultivation of the squash is followed by a splendid selection of recipes contributed by over forty Italian chefs which raises the squash to haute cuisine. Cloth. Very Good/Very Good. Konemann Hardcover‎

Bookseller reference : 002871 ISBN : 3829014627 9783829014625

‎Heath Ambrose‎

‎Open Sesame. Two Hundred Recipes for Canned Goods‎

‎London : Nicholson & Watson 1939. 1st Edition . Hardcover. Good/Fair. 5.5" X 7.5. A set of recipes using food that comes out of cans. A tidy first edition book in a sound binding. The dust wrapper is faded on the spine has wear and small tears to the edges and a small stain to the front. All orders processed and shipped promptly from the UK. Please call or email with your questions. <br/> <br/> Nicholson & Watson hardcover‎

Bookseller reference : 022564

‎Andre L Simon Ed‎

‎A Concise Encyclopaedia of Gastronomy. Section III. Vegetables‎

‎London: The Wine and Food Society 1948. Hardcover. Good/Fair. 5.5" X 8.5. A comprehensive reference of vegetables and how to cook them. A gifting dedication on the front free end paper and some spotting to the closed page edges. The dust wrapper is worn with some chipping small tears and small areas of loss and the spine area is discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK <br/> <br/> The Wine and Food Society hardcover‎

Bookseller reference : 022568

‎Andre L Simon Ed‎

‎A Concise Encyclopaedia of Gastronomy. Section IX. Cheese also an analytical cross-index for sections I - VIII‎

‎London: The Wine and Food Society 1946. Soft cover. Good/No Jacket as published. 5.5" X 8.5. A comprehensive reference of cheese in cooking. Includes an index to the whole set of books in the series. Some wear to the spine area. Small price inked on the front cover. Available for prompt dispatch from the UK <br/> <br/> The Wine and Food Society paperback‎

Bookseller reference : 022571

‎Andre L Simon Ed‎

‎A Concise Encyclopaedia of Gastronomy. Section III. Vegetables‎

‎London: The Wine and Food Society 1942. Soft cover. Good/No Jacket as published. 5.5" X 8.5. A comprehensive reference of vegetables and how to cook them. Some wear to the spine area which is also discoloured through sunning. Some reading wear and small stains on front cover. previous owner's name on the front free end paper. Available for prompt dispatch from the UK <br/> <br/> The Wine and Food Society paperback‎

Bookseller reference : 022567

‎Andre L Simon‎

‎Soups Salads Souses. Wartime fare for the fastidious.‎

‎London: The Wine and Food Society. Soft cover. Fair/No Jacket as published. 5.5" X 8.5. A book published in the second world war to produce gourmet food during food rationing. Some wear / damage to the spine area otherwise a tidy book. Available for prompt dispatch from the UK <br/> <br/> The Wine and Food Society paperback‎

Bookseller reference : 022573

‎Savor Madison: A Culinary Tour‎

‎1996. Presented by the Church of the Advent.featuring Favorite Recipes and Historic Homes of Friends and Members of the Parish This very interesting community cookbook which incorporates an illustrated tour of Madison Georgia along with the recipes. Please look at our photograph of the Table of Contents page for this unique presentation. Excerpts from the local newspaper The Madisonian Southern Miscellany and other historical sources some dating to the early 1800s appear throughout the text. There are also descriptions and drawings of historical homes. Second printing; 1996. 8vo size plastic spiral comb bound softcover; 271 pages with some black and white drawings by Janet Mason and other Madison Artists Guild members. Recipes do not provide the name of the contributor. There is an Index of Recipes and a list of Patrons and Contributors in the back of the book. Recipes include the yield which is an uncommon feature in a community cookbook. Contents include: Appetizers and Beverages Eggs and Brunch Soups Salads Breads Meats Fish and Poultry Accompaniments Relishes and Sauces Vegetables Desserts Candies Cookies Nuts and Sweets Recipes include: Eggs Everglade; South of the Border Pecans; Lobster and Crabmeat Cocktail; Marinated Shrimp; Brunch Egg Casserole; Down Home Pancakes; Curried Eggs; Swiss Eggs; Navy Bean Soup; Crab or Lobster Coddle; Clam Chowder; Cardinal Salad; Shamrock Potato Salad; Spinach Salad; Maple Rolls; Oatmeal Refrigerator Rolls; Pear Bread; Madison Pineapple Zucchini Bread; Corn Fritters; Lemon Muffins; Herbed Biscuit Ring; Savannah Coffee Cake; Shrimp New Orleans; Etouffe Pegues; Bourbon Marinated Eye of Round; Post Road Tenderloin; Orange Lamb Shanks; Venison Steak au Poivre; Pickled Okra; Lilly Tempura; Morgan Horseradish Sauce; Cranberry Casserole; Baked Asparagus Cheese Pudding; Corn Dunbar; Vidalia Onion Tart; Georgia Sweet Potatoes; Tomato Pudding; Almond Cake; Catherine Comfort's Sherry Cake; Mama's Chocolate Icing; Heritage Fruit Cake; Oconee Apple Pie; Cranberry and Raisin Pie; Grape Pie; Forgotten Torte; Jekyll Chocolate Pudding; Spicy Banana Bars; Peanut Brittle; Cream Pull Candy; Aunt Nettie's Hermit Cookies; Lemon Sugar Cookies; Southern Belle Cookies; Freezer Peach Cookies; Quail with Southern Gravy more. Inscription inside front cover; small spot on back cover; edgewear. 2nd. Spiral Comb. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. paperback‎

Bookseller reference : 005420

‎Perennial Palette: A Culinary Arrangement of Recipes by the Southborough Gardeners‎

‎Southborough Massachusetts 8vo size pictorial hardcover with interior metal spiral binding; 336 pages with full color section dividers. Recipes do not include the name of the contributor. There is a list of recipe contributors and a Recipe Index. Each recipe gives the yield an uncommon feature in a community cookbook. This is a lovely recipe collection. Contents include: Entertaining Tips Appetizers Soups Salads and Salad Dressings Entrees Side Dishes Desserts Recipes include: Quesadillas with Goat Cheese and Green-Chili Salsa; Mediterranean Relish for Crudites; Chicken Dijon Tidbits; Asparagus Spears Wrapped with Lox and Boursin Cheese; Banana Blueberry Bread; Thanksgiving Breakfast Cake; Mexican Brunch Potatoes; Portobello Benedict; Curried Pea Soup; Elaine's Mushroom Soup; Cannellini and Escarole Soup with Garlic Oil; Avocado Citrus Salad with Sweet Vinaigrette Dressing; Ramen Broccoli Slaw; Sangria Red Gelatin Salad; Chicken Artichoke Bowl; Italian Style Braised Beef; Elegant Standing Rib Roast with Burgundy Gravy; Veal Birds with Cornbread Stuffing; Veal Chops with Roquefort Sauce; Hunter's Style Chicken; Baked Lamb Shanks; Simply Delicious Cape Scallops; Pan-Fried Pork Chops with Orange and Rosemary; Mustard Baked Flounder; Shrimp and Sausage Paella; Grilled Salmon with Cucumber-Dill Sauce; Wild Mushroom and Orzo Risotto; Grilled Portobello "Steak" Sandwich with Bleu Cheese Sauce; Fruit Salsa; Ginger Carrots; Braised Fennel with Dill; Sweet and Sour Vidalia Onions; Butternut Squash Souffle; Cauliflower with Toasted Breadcrumbs; Browned Rice Pilaf with Vegetables and Garlic; Cameo Cake with White Chocolate-Cream Cheese Frosting; Mrs. Hunt's Favorite Pumpkin Cake; Self-Frosting Applesauce Cake; Lemon Ice Torte with Strawberry Rhubarb Sauce; Praline Cheesecake; Strawberry Chiffon Pie; Pie of the Century; Walnut Crescent Cookies; Coffee Custard; Russian Tea Cookies more. Book starts on page 3 with a sort of introduction so there may be a missing title page. Pages from 3-10 are lightly creased; there is a tiny area of edgewear at bottom of the spine. . Spiral. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. paperback‎

Bookseller reference : 005412 ISBN : 0966402502 9780966402506

‎Susanne‎

‎Danish Cookery‎

‎Copenhagen: Host & Sons Forlag 1962. Hardcover. Good/No Jacket as published. 5" x 8. Laminated hardcover cookery book with a number of Danish recipes. This is the revised 2nd edition. A clean and sound book. Available for prompt dispatch from the UK. <br/> <br/> Host & Sons Forlag hardcover‎

Bookseller reference : 022418

‎Marilyn Hansen Ed‎

‎Cooking by the Calendar. A Family Weekly Cookbook‎

‎New York NY USA: Times Books 1978. Hardcover. Good/Good. 6.5" x 9.5. A set of recipes arranged on a month by month basis. In clean and tidy condition but with some shelf wear to the dust wrapper. Available for prompt dispatch from the UK <br/> <br/> Times Books hardcover‎

Bookseller reference : 022484 ISBN : 0517338262 9780517338261

‎Editors of Fine Cooking‎

‎Fine Cooking Soups and Stews : No-Fail Recipes for Every Season‎

‎Taunton Press Incorporated 2013. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Taunton Press, Incorporated paperback‎

Bookseller reference : G1621137953I3N10 ISBN : 1621137953 9781621137955

‎Elizabeth Pembleton and Joan H Boyes‎

‎Live on the Country. Volume I‎

‎Lagos Nigeria: C.M.S. Bookshop 1948. Soft cover. Fair/No Jacket as published. 4.5" x 7. A selection of basic recipes from Nigeria using locally sourced ingredients. This is the 1948 revised edition of a book first published during the second world war. This is a tired copy well read with wear and the spine area is heavily worn and beginning to break up. The pages are generally clean and the binding a little loose. There is a previous owner's name at the head of the title page. Available for prompt dispatch from the UK. Please email with any questions that you may have. <br/> <br/> C.M.S. Bookshop paperback‎

Bookseller reference : 021481

‎Ann Batchelder‎

‎Ann Batchelder's Cookbook‎

‎New York NY USA: M Barrows 1957. Hardcover. Good/No Jacket. 5.5" X 8. A well -respected cookery book which was reprinted multiple times. Plenty of recipes from the basics to some quite complex dishes. Clean and sound some wear externally and missing its dust wrapper. previous owner's signature on the front free end paper. Available for prompt dispatch from the UK. <br/> <br/> M Barrows hardcover‎

Bookseller reference : 021223

‎Cooking with WeightWatchers‎

‎Windsor Berks: Weight Watchers Publications 1974. Hardcover. Good/Good. 8" x 11. A selection of recipes from the well known weight loss organisation. Shows some signs of wear / handling but is still clean and the binding sound. Available for prompt dispatch from the UK. <br/> <br/> Weight Watchers Publications hardcover‎

Bookseller reference : 021158 ISBN : 070640114X 9780706401141

‎Khan Mahmood A.‎

‎Concepts of Foodservice Operations and Management‎

‎Van Nostrand Reinhold International 1990. 2nd. Hardcover. Collectible; Good. Second edition. No dust jacket. Signed. Dedicated by the author. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2993243</p> Van Nostrand Reinhold International hardcover‎

Bookseller reference : 2993243 ISBN : 0442003803 9780442003807

‎Hill Catherine‎

‎Weekend Cookbook The‎

‎Michael Joseph 2012. Unpaginated. Breakfast lunch and dinner at home or away. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. Michael Joseph Hardcover‎

Bookseller reference : 26682 ISBN : 0718159098 9780718159092