‎Restaurant‎

‎[CUISINE] SALONS MAUDUIT TRAITEUR NANTES‎

‎VILLE DE NANTES - CHAMBRE DE COMMERCE : DÉJEUNER DU 17 DECEMBRE 1955 EN L'HONNEUR DES PERSONNALITÉS VENUES A NANTES POUR L'INAUGURATION DE LA "NOUVELLE TRAVERSÉE DE LA VILLE" PAR LA LIGNE DE CHEMIN DE FER DE PARIS A QUIMPER - SALONS MAUDUIT TRAITEUR‎

‎nantes Imprimerie Chantreau et Fils 1955 un Menu, cartonné (2 grandes feuilles pliées en deux et reliées par un cordonnet saumon), format : 20 x 15,5 cm, 1ère page illustrée de la reproduction (en plus petit) de la gravure de 1850 en 2 tons : La France de nos Jours - Nantes - vue de la Bourse, page 2 intérieure imprimée comme suit : VILLE DE NANTES - CHAMBRE DE COMMERCE : DEJEUNER DU 17 DECEMBRE 1955 EN L'HONNEUR DES PERSONNALITES VENUES A NANTES POUR L'INAUGURATION DE LA "NOUVELLE TRAVERSEE DE LA VILLE" PAR LA LIGNE DE CHEMIN DE FER DE PARIS A QUIMPER - SALONS MAUDUIT TRAITEUR, 3 ème page déclinaisons des vins (du repas), 4ème page : Menu, 1955 Nantes Imprimerie Chantreau et Fils Editeur,‎

‎bel Exemplaire RARE ..en bon état (good condition). en trés bon état‎

Bookseller reference : 25228

‎[CUISINE] Michel TURCAUD - RESTAURANT - TRAITEUR‎

‎HOSTELLERIE DU CHANGE - VIEILLE CUISINE FRANCAISE, 2 rue des Carmes - NANTES : MENU DU 5 MARS 1951‎

‎nantes Michel TURCAUD et Imprimerie Moderne 1951 un Menu, cartonné (une grande feuille pliée en deux), format : 26 x 18 cm, 1ère page illustré d'un dessin du restaurant à la au lavis brun titre imprimé en marron foncé et rouge, menu manuscrit à l'encre brune avec les vins de la main de Michel Turcaud, avec joint une publicité sur soie bleue tissée mécaniquement en bleu et noir, format : 9 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée du nom du restaurateur et du lieu : TURCAUD NANTES, DEJEUNER DU 5 MARS 1951, 1951 Imprimerie Moderne Editeur,‎

‎ce restaurant de Michel TURCAUD......est devenu par la suite le syndicat d'initiative de Nantes........bel Exemplaire..en trés bon état (very good condition). en trés bon état‎

Bookseller reference : 24121

‎[CUISINE] Salons TURCAUD, 4, Rue Voltaire, Nantes - RESTAURANT - TRAITEUR‎

‎MENU (TISSE MECANIQUEMENT SUR SOIE) DU DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)‎

‎nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)‎

‎bel Exemplaire..en trés bon état (very good condition). en trés bon état‎

Bookseller reference : 28716

‎[Drinks list – World's Fair; Le Restaurant Francais, French Pavilion (New York)]‎

‎Price List. American Drinks. The New York World's Fair 1939‎

‎New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown‎

Bookseller reference : 9203

‎[Livre d'or du restaurant Camille Renault] Chevolleau, Jean (1924-1996)‎

‎Aquarelle originale signée de Jean Chevolleau sur le livre d'or du restaurant Camille Renault‎

‎Puteaux 1961. Dessin. Illus. by Jean Chevolleau. Très bon. Aucune reliure. Signé par l'illustrateur. Datée 1961. 325 x 25 cm. Aquarelle originale signée et datée. D'autres signatures au verso. Grand collectionneur et mécène Camille Renault 1904-1984 tint le restaurant "Big Boy" à Puteaux de 1925 à 1967. Une boîte contenant papier pinceaux et aquarelle y était à disposition pour les clients artistes débutants ou confirmés amis voisins ou de passage. unknown‎

Bookseller reference : 3021

‎[Livre d'or du restaurant Camille Renault] Chevolleau, Jean (1924-1996)‎

‎Dessin original signé de Jean Chevolleau encre et aquarelle sur le livre d'or du restaurant Camille Renault‎

‎Puteaux 1961. Dessin. Illus. by Jean Chevolleau. Très bon. Aucune reliure. Signé par l'illustrateur. Daté 1961. 325 x 25 cm. Grand dessin original signé à l'encre et à l'aquarelle. D'autres aquarelles et signatures au verso. Grand collectionneur et mécène Camille Renault 1904-1984 tint le restaurant "Big Boy" à Puteaux de 1925 à 1967. Une boîte contenant papier pinceaux et aquarelle y était à disposition pour les clients artistes débutants ou confirmés amis voisins ou de passage. unknown‎

Bookseller reference : 3014

‎[Livre d'or du restaurant Camille Renault] Vertes, Marcel (1895-1961)‎

‎Poulet à la Vertès sous de Gaulle. Dessin original signé de Marcel Vertès sur le livre d'or du restaurant Camille Renault‎

‎Puteaux 1961. Dessin. Illus. by Marcel Vertès. Bon. Aucune reliure. Signé par l'illustrateur. 1961. 325 x 25 cm. Dessin original signé à l'encre. Diverses signatures au verso. Grand collectionneur et mécène Camille Renault 1904-1984 tint le restaurant "Big Boy" à Puteaux de 1925 à 1967. Une boîte contenant papier pinceaux et aquarelle y était à disposition pour les clients artistes débutants ou confirmés amis voisins ou de passage. unknown‎

Bookseller reference : 3026

‎[Livre d'or du restaurant Camille Renault] Chevolleau, Jean (1924-1996)‎

‎Dessin original signé de Jean Chevolleau (encre et aquarelle) sur le livre d'or du restaurant Camille Renault‎

‎Puteaux 1961 aucune reliure Daté 1961. 32,5 x 25 cm. Grand dessin original signé à l'encre et à l'aquarelle. D'autres aquarelles et signatures au verso.‎

‎Grand collectionneur et mécène, Camille Renault (1904-1984) tint le restaurant "Big Boy" à Puteaux de 1925 à 1967. Une boîte contenant papier, pinceaux et aquarelle y était à disposition pour les clients, artistes débutants ou confirmés, amis, voisins ou de passage. Très bon‎

Bookseller reference : 3014

‎[Livre d'or du restaurant Camille Renault] Tamburi, Orfeo (1906-1994)‎

‎Poules à la Tamburi. Aquarelle originale signée de Orfeo Tamburi sur le livre d'or du restaurant Camille Renault‎

‎Puteaux 1962 aucune reliure Datée du 29 avril 1962. 32,5 x 25 cm. Beau lavis d'aquarelles. D'autres signatures au verso.‎

‎Grand collectionneur et mécène, Camille Renault (1904-1984) tint le restaurant "Big Boy" à Puteaux de 1925 à 1967. Une boîte contenant papier, pinceaux et aquarelle y était à disposition pour les clients, artistes débutants ou confirmés, amis, voisins ou de passage. Très bon‎

Bookseller reference : 3017

‎[Los Angeles] [Banjo] [Restaurant]‎

‎Rosey's Red Banjo Souvenir Song Book Cover Title‎

‎Los Angeles 1960. 10.5x14cm unpaginated stapled at spine black and white illustrated cover and illustrations throughout one black and white photo uncredited very good. <br /> <br /> Song book containing lyrics from 100 songs for patrons of Rosey's Red Banjo. "Rosey's opened in April of 1960 bringing back to Los Angeles some of the nostalgia and fantasia that was the roaring razz-ma-tazz era of the 1920's.Listen.as THE UNTOUCHABLES play unique toe-tapping hand-clapping ragtime medleys and request that you sing-a-long.So let's go!!!"<br /> <br /> Apparently unrecorded. Not listed in OCLC. unknown‎

Bookseller reference : 6365

‎[MAXIM'S] - ROMAN, Jose.‎

‎Mes souvenirs de chasseur de chez Maxim’s.‎

‎in-12, 254 pp., broché couverture illustrée (Mariette LYDIS). Bon etat. [MI-11] Ouvrage attribué à Raymond Queneau.‎

‎[Menus]; [French Restaurant]; [Fine Cuisine]‎

‎Le Coq Hardi‎

‎Bougival: Hostellerie du Coq Hardi 1950. Single Sheet. Near Very Good. Folio. Single sheet. A brightly illustrated front cover printed in black white yellow red green and brown depicting a rooster crowing against the backdrop of the rising sun. The front cover done by Guy Arnoux. The menu itself is printed in black with several typed-up additions in red pasted as stubs on the menu. An American tourist has annotated the menu with a conversion rate of Francs to U.S. Dollars and wrote the price of each menu item in U.S. dollars next to the relevant typed line. The restaurant and hotel opened in 1880. This menu offers tourists and guests smoked salmon Russian caviar omelettes filets ham roasted chicken scallops cucumbers asparagus fruit tarts and several other delicious foods. A list of the restaurant's specialties are on the final page along with the female tourist's name and address. Wear and rubbing to the top edge of the sheet toning to the verso of the sheet. [Hostellerie du Coq Hardi] unknown‎

Bookseller reference : 000012717

‎[MICHELIN].‎

‎Guide Michelin France 1987.‎

‎in-8 étroit, 1277 pp., nbses cartes et plans, cartonnage rouge caractéristique. Très bel exemplaire. [FL-17]‎

‎[NANTES] AUTEUR INCONNU‎

‎JEU DE 4 PHOTOGRAPHIES PRISES A BASSE-GOULAINE, LA RIVIÈRE (VUE ANIMÉE) DEVANT LE RESTAURANT LEGRAND (1950)‎

‎BASSE-GOULAINE 1950 4 photographies originales en noir, avec les bord découpé à la ficelle comme cela se faisait à l'époque, format : 8,5 x 6,5 cm, prise par un inconnu, BASSE-GOULAINE, sans date(1950),‎

‎restaurant aussi appelé : "Restaurant du Pont" ou l'on mangeait de bien délicieuses cuisses de grenouilles.................RARES PHOTOGRAPHIES .... en trés bon état (very good condition). en trés bon état‎

Bookseller reference : 26059

‎[NANTES] LOQUET traiteur‎

‎ACTION DE 250 FR AU PORTEUR : SOCIÉTÉ EN COMMANDITE PAR ACTIONS " LE PAVILLON DU PETIT-PORT" (SALONS LOQUET) A NANTES 16 AVRIL 1930‎

‎Nantes Imprimerie Armoricaine 1930 une Action, format : 46 x 31,5 cm, imprimée et ornementée en marron et rouge sur fond jaune, 1930 Nantes Imprimerie Armoricaine pour Loquet Editeur,‎

‎trés belle et RARE ACTION NANTAISE ........ en parfait état (as new condition).‎

Bookseller reference : 26435

‎[Restaurant guest book – Old Denmark Restaurant (New York City)]‎

‎Gæsteporten‎

‎New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York’s Upper East Side. A 1964 review gave the restaurant one star and described it as “first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon…†Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown‎

Bookseller reference : 3221

‎[Restaurant Menu]‎

‎MAGENTA DINNER APRIL 30th 1875 OBER'S"; Menu card for Harvard University's "Magenta" newspaper's 2nd and last "Annual Dinner of the Editors"‎

‎Boston 1875. The Magenta" 1873 – 1875 was the short-lived precursor to "The Harvard Crimson." 4.5 x 6" card folded in manor of place-seating card -- one side with colored illustration pasted on of couple woman leading a baboon on a leash and man with swordfish slung across his back and sarcophagus tucked under his arm being greeted at the door by a startled cook or house maid; the other side with text identifying the occasion in an intricate magenta-colored script. Card opens to a menu elaborately bordered and titled in silver and gold with menu items printed in magenta. Minor staining on outside partial coffee ring inside otherwise very good. "Shortly after midnight 'Auld Lang Syne' was sung and the company proceeded to wend their way towards the Square" Magenta May 7 1875 issue. unknown‎

Bookseller reference : 71595

‎[Restaurant to Another World] Inuzuka, Junpei‎

‎Restaurant to Another World Vol. 3‎

‎Seven Seas. Used - Very Good. Seven Seas unknown‎

Bookseller reference : FORT749277 ISBN : 1642757381 9781642757385

‎[RESTAURANT]‎

‎Champerard peugeot 9700 adresses pour manger vrai tous les jours 2003.‎

‎, Champerard, 2003 ; in-8, 1071 pp., cartonnage de l'éditeur. 2003.‎

‎2003.‎

Bookseller reference : 201206593

‎[Revue : Le Crapouillot, Magazine non conformiste]‎

‎La Grande Bouffe, un grand Bluff ? Nouvelle série N°56‎

‎Société d'Editions Parisiennes Associées 1980 In-4 agrafé 31,5 cm sur 25. Bon état d’occasion.‎

‎Bon état d’occasion‎

Bookseller reference : 98954

‎[Simpson's Restaurant]‎

‎Two Hundred Years‎

‎Cheapside 1923: Simpson's Restaurant. Second-hand softcover. <p>Two Hundred Years 1723 - 1923: Simpson's Fish Ordinary established in the reign of George I - a souvenir. Simpson's Restaurant: Cheapside 1923. 12mo 180x110mm SC burgundy yapp wraps sewn xxix3pp. VG-/- lightly evenly foxed; frontispiece scuffed</p> Simpson's Restaurant unknown‎

Bookseller reference : 9769

‎[Southern Pacific Company (Firm: San Francisco, Calif.); Henry Monroe Mayo; Elizabeth Kettenring Begue; Begue's (Restaurant: New‎

‎Mme. Bégué and Her Recipes: Old Creole Cookery. Book by H. M. Mayo‎

‎San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown‎

Bookseller reference : 6878

‎[UNIFORMS -- HOTEL, RESTAURANT & HOSPITAL/WOMEN]. [LEVY, Alfred J. & LEVY, Mont].‎

‎Angelica washable service apparel. . . price list general catalog No. 835. . . .‎

‎St. Louis MO: Angelica Jacket Co. 1935. 4to. 9 x 12 in. 6 14 8 15-29 1 pp. 1st 4 pp. on pink colour-tinted paper colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms inserted as landscape folio sheets minor chipping & tears to fore-edges corners minor dustsoiling still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the Great Depression featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad based out of St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., hardcover‎

Bookseller reference : 57734

‎Abrahamson Mark Compiler; Abrahamson Mark Editor; Grand Central Oyster Bar & Restaurant Corporate Author;‎

‎The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook‎

‎Stewart Tabori & Chang 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang hardcover‎

Bookseller reference : Q-1556705344 ISBN : 1556705344 9781556705342

‎Adams, Charlotte, and Old Original Bookbinder's Restaurant, Philadelphia‎

‎The Old Original Bookbinder's Restaurant cookbook‎

‎Crowell 1961-01-01. Paperback. Good. A nice copy with a tight and square binding. Text is clean. Softcovers are good. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Crowell paperback‎

Bookseller reference : 13117 ISBN : 069059318X 9780690593181