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[CUISINE] Michel TURCAUD - RESTAURANT - TRAITEUR
HOSTELLERIE DU CHANGE - VIEILLE CUISINE FRANCAISE, 2 rue des Carmes - NANTES : MENU DU 5 MARS 1951
nantes Michel TURCAUD et Imprimerie Moderne 1951 un Menu, cartonné (une grande feuille pliée en deux), format : 26 x 18 cm, 1ère page illustré d'un dessin du restaurant à la au lavis brun titre imprimé en marron foncé et rouge, menu manuscrit à l'encre brune avec les vins de la main de Michel Turcaud, avec joint une publicité sur soie bleue tissée mécaniquement en bleu et noir, format : 9 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée du nom du restaurateur et du lieu : TURCAUD NANTES, DEJEUNER DU 5 MARS 1951, 1951 Imprimerie Moderne Editeur,
Bookseller reference : 24121
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[CUISINE] Salons TURCAUD, 4, Rue Voltaire, Nantes - RESTAURANT - TRAITEUR
MENU (TISSE MECANIQUEMENT SUR SOIE) DU DEJEUNER DU 19 NOVEMBRE 1907 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
nantes Michel TURCAUD 1907 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 19 NOVEMBRE 1907 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
Bookseller reference : 22683
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[CUISINE] Salons TURCAUD, 4, Rue Voltaire, Nantes - RESTAURANT - TRAITEUR
MENU (TISSE MECANIQUEMENT SUR SOIE) DU DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en blanc, noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
Bookseller reference : 28716
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[CUISINE] Salons TURCAUD, 4, Rue Voltaire, Nantes - RESTAURANT - TRAITEUR
MENU (TISSE MECANIQUEMENT SUR SOIE) DU DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
nantes Michel TURCAUD 1908 une Menu, tissé mécaniquement en jaune noir et gris, format : 9,5 x 27 cm, avec en haut la représentation de l'intérieur des salons Michel TURCAUD, 4, rue voltaire à Nantes et au dessous l'impression tissée de la date du déjeuner du déroulé du Menu avec les Vins et du nom du restaurateur, DEJEUNER DU 10 MARS 1908 - SALONS TURCAUD (MICHEL TURCAUD, 4 RUE VOLTAIRE A NANTES)
Bookseller reference : 28717
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[Drinks list – World's Fair; Le Restaurant Francais, French Pavilion (New York)]
Price List. American Drinks. The New York World's Fair 1939
New York: Imprimerie Chauvelot 149 West 21st Street 1939. Bi-fold menu 18 x 14.2 cm. 4 pages. FIRST EDITION. It does seem a bit ironic to find a list of "American Drinks" at the French Pavilion an exhibit dedicated to delivering the best of French food and drink to some of the forty-five million visitors to the 1939-40 World's Fair. The French Pavilion was a pivotal event in American culinary culture bringing a new level of fine French dining to New York City as it gave birth to Henri Soule's Lutece and its offshoots Le Pavillon La Côte Basque La Grenouille and La Caravelle. The list includes selections of Scotch Irish & Canadian and Rye along with Sherries and Ports as well as short lists of Cocktails and Fancy Drinks. Beer from Pabst Blue Ribbon Rheingold and Ruppert were also available. We've seen a later - 1940 - form of this list titled "American Drinks and Sandwiches" offering a Cream Cheese and Jelly Sandwich perhaps an indication of the financial issues the Fair in general was having with low attendance and a perception of high prices. Some light staining and age-toning to the menu's tan paper printed in blue. near very good. [Imprimerie Chauvelot, 149 West 21st Street] unknown
Bookseller reference : 9203
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[Food and Drink - Restaurant Menu]
Restaurant Menu: Red Coach Grill Wayland Miami NYC etc. plus Red Coach Steak House Souvenir Menu
Boston: Red Coach Grill 1950. First Thus. Loose sheet printed both sides bifolium. Very Good. Restaurant menu printed two-color on glossy stock measuring 10.25 x 15 inches; opened 20.5 x 15 inches. Illustration on front cover features the chain's logo. With recent menu additions stapled to the fore-edge of the rear panel. Three items have been struck from the menu frog's legs; broiled pork chops; Red Coach Dinner Salad and another "Jack Larkin's Famous Club Sirloin Steak" has the word "club" struck in pencil. Light wear to front cover with an old dog-ear now mellowed. Withal a presentable copy. Eleven Red Coach Grill paper placemats printed in red are laid-in. Plus a Souvenir menu for The Red Coach Steak House of Elm Grove Wisconsin with marginal stains at lower corners. We've posited 1950 as the publication date as mere speculation based on prices within the menu. American cuisine offered at the various Red Coach Grill: Boston Hingham Middleboro and Wayland Mass. along with the Miami and NYC locations. <p>In 1936 the chain was established with the stand-alone restaurant in Wayland MA; a year later that was bought by Howard Deering Johnson of HoJo renown as his second restaurant chain. Menu is now housed in a removable clear archival sleeve with an acid-free backing.</p> . Red Coach Grill unknown
Bookseller reference : 6373
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[GASTRONOMIE] - TERRAIL (Claude).
Restaurant de la Tour d'Argent. Première période : Des origines au début du XIXe siècle.
P., La Tour d'Argent, 15, Quai de la Tournelle, 1985, 1 vol. in-4 (305 x 215) cartonné, sous couverture illustrée d'une tour d'argent, de 68 pp. de texte et nombreuses pages publicitaire non numérotées. Bel exemplaire.
Bookseller reference : 8135
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[Livre d'or du restaurant Camille Renault] Chevolleau, Jean (1924-1996)
Aquarelle originale signée de Jean Chevolleau sur le livre d'or du restaurant Camille Renault
Puteaux 1961 aucune reliure Datée 1961. 32,5 x 25 cm. Aquarelle originale signée et datée. D'autres signatures au verso.
Bookseller reference : 3021
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[Livre d'or du restaurant Camille Renault] Chevolleau, Jean (1924-1996)
Dessin original signé de Jean Chevolleau (encre et aquarelle) sur le livre d'or du restaurant Camille Renault
Puteaux 1961 aucune reliure Daté 1961. 32,5 x 25 cm. Grand dessin original signé à l'encre et à l'aquarelle. D'autres aquarelles et signatures au verso.
Bookseller reference : 3014
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[Livre d'or du restaurant Camille Renault] Innocent, Franck (1912-1983)
Dessin original signé de Franck Innocent sur le livre d'or du restaurant Camille Renault
Puteaux 1962 aucune reliure Daté 1962. 32,5 x 25 cm. Dessin à l'encre signé et daté. Diverses inscriptions au verso.
Bookseller reference : 3033
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[Livre d'or du restaurant Camille Renault] Tamburi, Orfeo (1906-1994)
Poules à la Tamburi. Aquarelle originale signée de Orfeo Tamburi sur le livre d'or du restaurant Camille Renault
Puteaux 1962 aucune reliure Datée du 29 avril 1962. 32,5 x 25 cm. Beau lavis d'aquarelles. D'autres signatures au verso.
Bookseller reference : 3017
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[Livre d'or du restaurant Camille Renault] Vertès, Marcel (1895-1961)
"Poulet à la Vertès sous de Gaulle". Dessin original signé de Marcel Vertès sur le livre d'or du restaurant Camille Renault
Puteaux 1961 aucune reliure [1961]. 32,5 x 25 cm. Dessin original signé à l'encre. Diverses signatures au verso.
Bookseller reference : 3026
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[MAXIM'S] - ROMAN, Jose.
Mes souvenirs de chasseur de chez Maxim’s.
in-12, 254 pp., broché couverture illustrée (Mariette LYDIS). Bon etat. [MI-11] Ouvrage attribué à Raymond Queneau.
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[Menu archive – Old Poodle Dog Restaurant (San Francisco, Cal)]
A small archive of ephemera related to this classic San Francisco Restaurant
San Francisco 1938. Convolute of various ephemeral pieces produced by San Francisco's first French restaurant originally opened in 1849. This small archive includes menus postcards wine lists business cards and labels for various proprietary wines and liquors. More than fifty different pieces in all. A few of the pieces are for Camille's Restaurant which was run by Camille Mailhebau - one of the Poodle Dog's owners - after the Poodle Dog closed in 1922 a victim of Prohibition. The menus and wine lists are rich with detail and include menus for private functions and celebratory holiday dinners. Overall condition is very good to fine. unknown
Bookseller reference : 5888
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[Menu – Toll House Restaurant]
1709 Toll House Menu for Boys and Girls
Massachusetts: the restaurant 1950. Die-cut menu 16 x 12.5 cm. 2 pages. Illustrated. Hand-colored "cover" illustration printed in red. This special menu for "children of twelve years or under" contains three multi-course selections at three prices fifty seventy-five and ninety-five cents names the Humpty Dumpty Luncheon the Jack and Jill Dinner and the Boy and Girl Scout Dinner. Somewhat ironically the foot of the menu contains the "Mass Old Age Tax 5%" statement. Small closed pull to one edge otherwise fine. the restaurant unknown
Bookseller reference : 10249
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[Menus]; [French Restaurant]; [Fine Cuisine]
Le Coq Hardi
Bougival: Hostellerie du Coq Hardi 1950. Single Sheet. Near Very Good. Folio. Single sheet. A brightly illustrated front cover printed in black white yellow red green and brown depicting a rooster crowing against the backdrop of the rising sun. The front cover done by Guy Arnoux. The menu itself is printed in black with several typed-up additions in red pasted as stubs on the menu. An American tourist has annotated the menu with a conversion rate of Francs to U.S. Dollars and wrote the price of each menu item in U.S. dollars next to the relevant typed line. The restaurant and hotel opened in 1880. This menu offers tourists and guests smoked salmon Russian caviar omelettes filets ham roasted chicken scallops cucumbers asparagus fruit tarts and several other delicious foods. A list of the restaurant's specialties are on the final page along with the female tourist's name and address. Wear and rubbing to the top edge of the sheet toning to the verso of the sheet. [Hostellerie du Coq Hardi] unknown
Bookseller reference : 000012717
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[MICHELIN].
Guide Michelin France 1975.
in-8 étroit, 1182 pp., nbses cartes et plans, cartonnage rouge caractéristique. Bel exemplaire. [FL-17]
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[MICHELIN].
Guide Michelin France 1987.
in-8 étroit, 1277 pp., nbses cartes et plans, cartonnage rouge caractéristique. Très bel exemplaire. [FL-17]
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[MICHELIN].
Guides Michelin régionaux : VOSGES - LORRAINE - ALSACE.
in-8 étroit, 448 pp., photographies hors-texte, nbses cartes, cartonnage rouge d'édition. Bel exemplaire. [HA-109/6]
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[NANTES] AUTEUR INCONNU
JEU DE 4 PHOTOGRAPHIES PRISES A BASSE-GOULAINE, LA RIVIÈRE (VUE ANIMÉE) DEVANT LE RESTAURANT LEGRAND (1950)
BASSE-GOULAINE 1950 4 photographies originales en noir, avec les bord découpé à la ficelle comme cela se faisait à l'époque, format : 8,5 x 6,5 cm, prise par un inconnu, BASSE-GOULAINE, sans date(1950),
Bookseller reference : 26059
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[NANTES] AUTEUR INCONNU
UNE PHOTOGRAPHIE REPRÉSENTANT : NANTES - LA REVUE "LA CLOCHE" DE NANTES EN SORTIE DANS UN RESTAURANT 1935 (environ)
nantes 1935 1 carte photo originale argentique en noir, format : 9 x 14 cm, prise par un inconnu, NANTES - LA REVUE "LA CLOCHE" DE NANTES EN SORTIE DANS UN RESTAURANT 1935 (environ),
Bookseller reference : 28662
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[NANTES] LOQUET traiteur
ACTION DE 250 FR AU PORTEUR : SOCIÉTÉ EN COMMANDITE PAR ACTIONS " LE PAVILLON DU PETIT-PORT" (SALONS LOQUET) A NANTES 16 AVRIL 1930
Nantes Imprimerie Armoricaine 1930 une Action, format : 46 x 31,5 cm, imprimée et ornementée en marron et rouge sur fond jaune, 1930 Nantes Imprimerie Armoricaine pour Loquet Editeur,
Bookseller reference : 26435
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[REGIONALISME - MARSEILLE] Imprimerie Moullot Fils Aîné
CARTE DE VISITE PUBLICITAIRE DE LA MAISON PASCAL [RESTAURANT]- Place Thiars - Marseille (1916)
Marseille Imprimerie Moullot Fils Aîné 1916 une carte de visite double page (un bristol plié en deux) sur papier bristol, format : 13 x 9 cm, imprimée en rouge et chocolat, 1ère page : Maison pascal créée en 1829 et tenue de tout temps de père en fils, bouillabaisse à partir de 9h du matin avec la moitié gauche montrant une gravure représentant la mer devant le Fort Saint-Jean, les deux parties centrales de la carte donnent un plan de la Maison PASCAL pour rejoindre l'exposition COLONIALE (de Marseille) 1916 avec un tracé en rouge sur fond chocolat, la 4ème page décline les spécialités de la maison en rouge et chocolat avec une gravure animée de la Maison PASCAL en partie gauche, dans un encadrement d'un double filet rouge, Marseille Imprimerie Moullot Fils Aîné 1916,
Bookseller reference : 24393
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[Restaurant guest book – Old Denmark Restaurant (New York City)]
Gæsteporten
New York 1993. Wooden guest book in the shape of a door wooden metal hinges 50 leaves sewn with pink cord with seventy-five holograph signatures nearly forty of which we have been able to identify. The Old Denmark was a casual restaurant at 135 East 57th Street and later 113 East 65th Street on New York’s Upper East Side. A 1964 review gave the restaurant one star and described it as “first and foremost a purveyor of Scandinavian delicacies for the retail trade but it also boasts one table where customers may dine on Danish salads. There is a seating capacity for eight guests at a time and the table is shared by other customers. The food served consists primarily of salads such as cucumber mushroom crab beet and herring but there is also liver paté and smoked salmon…†Identified amongst the signators are: Ingrid Bergman Louise Allbritton Virginia Field Mario Lanza Groucho Marx Marlene Dietrich Carl Brick Helen Traubel Miriam Hopkins Elsie D. Alexander Ruth Bryan Rohde Eleanor Roosevelt Robert St John Edward Arnold Princess Revé de Bourbon Lillian Gish Joel Grey Lillian Hellman Faye Dunaway Bill Murray Sergio Franchi Ron Howard Shirley Hazzard Gary Maddox Garrison Keillor and Camilla Roos. Some light soiling to pages scuffing to the wooden doors lacking the original "doorknob". Generally near very good. unknown
Bookseller reference : 3221
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[Restaurant History] Prunier, Madame
La Maison: The History of Prunier's.
London:: Longmans Green & Co. 1957. First Printing of the First Edition. A Fine tight copy in a Near Fine unclipped dust jacket with light toning to the spine This copy has a long inscription by Simone Prunier and is signed and dated by her.This is the history of one of the world's most famous restaurants and the family that made "La Maison" great. Prunier's hosted many of the world's famous personalities including Russian Grand Dukes European royalty Sarah Bernhardt Cesar Franck Oscar Wilde and Clemenceau. This copy is Inscribed by Madame Prunier. Longmans, Green & Co., unknown
Bookseller reference : 29413
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[RESTAURANT]
Champerard peugeot 9700 adresses pour manger vrai tous les jours 2003.
, Champerard, 2003 ; in-8, 1071 pp., cartonnage de l'éditeur. 2003.
Bookseller reference : 201222014
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[RESTAURANT]
Champerard peugeot 9700 adresses pour manger vrai tous les jours 2003.
, Champerard, 2003 ; in-8, 1071 pp., cartonnage de l'éditeur. 2003.
Bookseller reference : 201206593
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[RESTAURANT]
Guide 87 restaurants de france.
Paris, Editions score , 1987 ; in-8, cartonnage de l'éditeur.
Bookseller reference : 201323999
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[Revue : Le Crapouillot, Magazine non conformiste]
La Grande Bouffe, un grand Bluff ? Nouvelle série N°56
Société d'Editions Parisiennes Associées 1980 In-4 agrafé 31,5 cm sur 25. Bon état d’occasion.
Bookseller reference : 98954
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[Southern Pacific Company (Firm: San Francisco, Calif); Henry Monroe Mayo; Elizabeth Kettenring Begue; Begue's (Restaurant: New
Mme. Bégué and Her Recipes: Old Creole Cookery. Book by H. M. Mayo
San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ A few pages dog-eared. Very good in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
Bookseller reference : 6878
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[Southern Pacific Company (Firm: San Francisco, Calif); Henry Monroe Mayo; Elizabeth Kettenring Begue; Begue's (Restaurant: New
Mme. Bégué and Her Recipes: Old Creole Cookery. Book by H. M. Mayo
San Francisco; Chicago: Southern Pacific Railroad; Printed by Poole Bros 1900. Duodecimo-size booklet 14.75 x 8.5 cm. 80 pages. Blue and brown ink on pink paper. Two photographic portraits Monsieur and Madame Bégué. Illustrations. List of railway agents. Title from cover. In logo at head of title: Southern Pacific Sunset Route. ~ Evident FIRST EDITION. A souvenir anthology of writings including sixty recipes from two landmark New Orleans restaurants offered for sale to customers traveling the Sunset Route San Francisco–New Orleans by the Southern Pacific Railroad Company. A sampling: Mutton Feet à la Créole Liver à la Bégué Jambalaya of Chicken Codish with White Beans Bisque of Crayfish Creamed Cauliflower Onion Salad Eggplant with Rice and Ham Mayonaise of Celery and Shrimps Pineapple with White Wine. ~ The title displayed on the wrappers is misleading: the atmospheric essays and testimonials – arranged by a literary journalist who contributed to Southern Pacific's promotional magazine Sunset Henry Monroe Mayo 1868-1950 – reveal little regarding the eponymous originator of the recipes or the history of the cuisine that brought her fame. Only pages 47-68 contain recipes by Elizabeth née Elisabetha Kettenring Dutreuil Bégué 1831-1906 the proprietary chef of the beloved restaurant in the Vieux Carré – the second oldest such establishment in New Orleans – located on the Rue de la Levée Decatur Street after 1870 downriver from Jackson Square and across from the French Market. An immigrant from southern Germany she had opened a coffee shop with her husband Louis Dutreuil in 1863. After his death in 1875 she married again and with her second husband Hippolyte Bégué 1842-1917 reopened in the same location with the aim of serving one meal per day – a “second breakfast†beginning at 11:00 a.m. – to accommodate laborers in the meat markets and on the docks who started work at dawn. A fuller history by David Shields is available in his The Culinarians Chicago: University or Chicago Press 2017 pages 270-273. By the mid-1880s trade fairs held in the city were bringing tourists as well and Bégué’s became a destination on its own. Madame Bégué died in 1906. The restaurant continued under management of her daughter but was sold in 1914 to relatives of the family Tujague competitors since 1856 on Decatur Street a few doors away. ~ A shorter tribute with recipes pages 69-74 is accorded another restaurateur presumably Victor Béro d. 1904 an immigrant from Belgium who had presided over Victor's Restaurant since 1873. Mayo appears to confuse the "Monsieur Victor" of his time with the founder and namesake of the establishment Victor Martin 1812-1865; cf. Shields page 136 445. ~ The Sunset Route of the Southern Pacific Company was the southernmost of the transport lines to the West Coast originally contemplated by the series of Pacific Railroad Acts between 1862 and 1866. Of the resulting publicly subsidized corporate consortia that would transform western North America – known collectively as the transcontinental railroads – Southern Pacific was already a mammoth system in 1900 including smaller subsidiaries such as the Texas and New Orleans Railroad and extending across territories that would later become New Mexico and Arizona as well as northwards through Nevada Utah and much of California. The in-house Sunset magazine appears to have been printed close to headquarters in San Francisco but like many publications issued by the transportation industry Mme. Bégué and Her Recipes was printed by Poole Brothers of Chicago who advertised as "railway printers" and also produced tickets brochures and mileage tables. ~ Internally clean and sound; in publisher's red wrappers decorated in black and white with an image of Madame Chef in kitchen apron. Wrappers with some rubbing and two small chips to the spine Near very good. Rare. OCLC locates thirteen copies; Uhler 28; New Orleans Culinary History Group page 13; not in Bitting Brown or Cagle. Southern Pacific Railroad]; [Printed by] Poole Bros unknown
Bookseller reference : 10228
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[UNIFORMS -- HOTEL, RESTAURANT & HOSPITAL/WOMEN]. [LEVY, Alfred J & LEVY, Mont].
Angelica washable service apparel. . . price list general catalog No. 835. . . .
St. Louis MO: Angelica Jacket Co. 1935. 4to. 9 x 12 in. 6 14 8 15-29 1 pp. 1st 4 pp. on pink colour-tinted paper colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms inserted as landscape folio sheets minor chipping & tears to fore-edges corners minor dustsoiling still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the Great Depression featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad based out of St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., hardcover
Bookseller reference : 57734
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[UNIFORMS -- HOTEL, RESTAURANT & HOSPITAL]. [LEVY, Alfred J & LEVY, Mont].
Angelica white uniforms. The lure of color. . .
St. Louis MO: Angelica Jacket Co. 1929. 4to. 9 x 12 in. 28 pp. Colour-illustrated title colour-illustrated throughout double-page centerfold illustrations for Angelica wait staff uniforms. Colour-illustrated softcovers Art Deco Cover art w/ montage of wait staff kitchen staff and medical uniforms photo illust. of women working the Angelica Factory on back cover minor rubbing edgewear curling to fore-edge minor dampsoiling to upper right corner still G copy. First edition of this brightly illustrated catalogue for uniforms and service apparel during the 1920’s featuring stylish uniforms for men and women wait staff as well as doctors nurses hospital attendants utility dresses chef’s aprons and more. With most sewn from durable and long wearing cotton duck cloth the company presents here multiple service ensembles for kitchen staff dining rooms and taverns many with decidedly Art Deco lines and patterns. This catalogue presents colour buttons & piping to be added to white Duck and Galatea cloth uniforms. Of special interest is the Angelica’s Book Store with cook books for hotels and restaurants. The company originated in 1878 when Carmine Ostari Angelica 1850-1883 created an entirely new cook’s uniform for her husband Cherubino Angelica d. 1898 while cooking for the railroad in St. Louis MO. Featuring a tall white hat with a crown double-breasted white coat cloth buttons sewn to the sides and reversible layers of cloth to protect from heat and grease splatter and even cuffs which could be turned down to function as hot pads. Within a couple years Cherubino with Carmine supplying the uniforms founded the Angelica Corporation and after her death his second wife Therese Hirsch del Angelica b. 1855 would join the company and oversaw the introduction of the iconic Harvey Girls uniforms. After Levy and his brother purchased the business and the sewing machines in 1903 the company quickly expanded to dominate the service uniform market and still is one of the primary suppliers of uniforms across the country. See: Angelica Corporation History International Directory of Company Histories Vol. 15 1996. Angelica Jacket Co., paperback
Bookseller reference : 58003
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A Beauvilliers, Officier de Bouche ; Edouard Carlier, A L'Enseigne Du Restaurant
Menu for A. Beauvilliers. Nuit Du 12 Au Janvier 2002.
Paris France: A. Beauvilliers 2002. 8vo. Menu. Decorative wraps with color plate folded folded page within ribbon bound. Very Good En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: A. Beauvilliers, 2002. paperback
Bookseller reference : 68-7449
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Abrahamson, Mark [Compiler]; Abrahamson, Mark [Editor]; Grand Central Oyster Bar & Restaurant [Corporate Author];
The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
Stewart Tabori & Chang 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Stewart Tabori & Chang hardcover
Bookseller reference : Q-1556705344 ISBN : 1556705344 9781556705342
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ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS
UN PROJET D'AFFICHE POUR UN RESTAURANT GASTRONOMIQUE OU POUR UNE CONSERVERIE : "HOMME ASSIS BRANDISSANT UNE FOURCHETTE DEVANT UNE MARMITE", PAR ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS - 1895 -
1895 Une Aquarelle originale en couleurs, Format : 46 centimètres de haut par 35 centimètres de large, sur papier marron-clair, non signé mais provenance sure (je les ai achetées moi-même dans l'adresse) ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS, sans date (1895), projet d'affiche pour UN RESTAURANT GASTRONOMIQUE OU POUR UNE CONSERVERIE , AQUARELLE à restaurer (présence de quelques trous),
Bookseller reference : 27810
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Alfred's Cocktails & Restaurant
ALFRED'S COCKTAILS & RESTAURANT SOUVENIR MENU
San Francisco: Alfred's Restaurant 1960. Yellow and blue printed paper wrappers cut out in center to reveal picture of Bay Bridge on first leaf. Light wear to wrapper edges. Withal a VG example. Unpaginated but 8 pp. Large b/w photographic illustration of the Bay Bridge at night to first leaf. Other b/w photographic illustrations within. 6-3/4" x 5" <br/><br/>Entire menu with entrees appetizers cocktails & wine for this famous Steakhouse open since 1929. Alfred's Restaurant unknown books
Bookseller reference : 40557
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Alfred's Restaurant
Alfred's famous for good food since 1929. Souvenir Menu
San Francisco: Alfred's 1963. Pamphlet. 8p 5x6.75 inches menue wine-list photos very good tiny menue in stapled decorative wraps die-cut to feature a picture of the Bay Bridge. San Francisco menu with Filet Mignon at $5.25 cocktail & wine list. Alfred's unknown books
Bookseller reference : 189263
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ANDRIEU (Pierre).
Montluçon (Allier). Un relais, le château Saint-Jean.
Montluçon, Château Saint-Jean, (Imprimerie Legendre à Paris), s.d. ; plaquette in-12. 16 pp. 3 photos in-texte. Couverture illustrée.
Bookseller reference : 14407
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ARBELLOT SIMON
TEL PLAT...TEL VIN
P., Amphora,1963. In-12 broché, 125 pages. Discret tampon d'ex-libris sur la page de faux-titre. Bon état.
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ARBELLOT SIMON
UN GASTRONOME SE PENCHE SUR SON PASSE. Aspects et figures du siècle
P., Vieux Colombier, 1955. In-8 broché, 163 pages. Discret tampon d'ex-libris sur la page de faux-titre. Bon état.
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Armand
Le Train Bleu
Presses Unis 1991 In-4. Reliure éditeur, 111 pp. Illustrations en noir et couleurs.
Bookseller reference : 5513
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Arnold Wendy
The Historic Hotel of London - A Select Guide - Photographs by Robin Morrison
London (Thames and Hudson) 1989 (= Revised Edition). Gr.-8°, illustrierte Originalbroschur ( Paperback) 95 S., zahlreiche Abbildungen, ISBN 0500275491 2
Bookseller reference : V34570 ISBN : 500275491
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Arnold, Jürgen und Sigrid Meggendorfer
Rund um München. Ein Restaurant- und Kneipenführer für Münchens Umgebung. 2., aktualisierte Aufl.
München: Ehrenwirth 1994. 182 S. Mit Illustr. OKart. 21x15 cm.
Bookseller reference : 34525
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Art:Chefs Signatures of Restaurants include: Restaurant LeRuths (Two) - Lee R Le Ruth & Larry F Le Ruth, Restaurant The Versaill
St. Michael's Chef's Charity
<p>First Edition First Printing Art. Numbered Limited Ed.38/100 1977 SIGNED by Thirteen of the Most Famous New Orleans Chefs. This was the first such poster created to help raise money for St. Michaels Children a school for children with handicaps and learning disabilities. This Rare work of art is a Collectible beautifully Matted Glassed and Framed.Overall dimensions 27" X 34".</p><p>Chefs Signatures of Restaurants include: Restaurant LeRuths Two - Lee R. Le Ruth & Larry F. Le Ruth Restaurant The Versailles - Guenther Preuss Restaurant La Provence - Chris Kerageorgiou Hotel Pontchartrain Louis Evans Jr. Hotel Fairmont - Jean Luc Albin Restaurant Christians - Roland Huet Restaurant LaRiviera - Goffredo Fraccaro Restaurant Chez Helene - Austin Lesie Restaurant Trey Yuen - Frank Wong Restaurant Willy Colns - Willy Coln Restaurant Brennans - Michael J. Roussel and Hotel New Orleans Hilton - Lluis Caner. ".</p> unknown
Bookseller reference : AA/A/55221
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Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb, Hans Dieter
Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb Hans Dieter
Wiesbaden : Corso 2005. 2005. Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. <br/><br/>Die Krone am Rhein : Geschichte und Geschichten eines weltberühmten Hotels. Assmannshausen im Rheingau / Hotel / Restaurant: Die Krone - Schreeb Hans Dieter Wiesbaden : Corso unknown
Bookseller reference : BN258134 ISBN : 3980886239 9783980886239
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Assocation, National Restaurant
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF Certificate Program
Pearson Prentice Hall 2007. Instructors with CD-ROM. Paperback. New. Human Resources Management and Supervision Competency Guide. Pearson, Prentice Hall paperback
Bookseller reference : 6518 ISBN : 0132414619 9780132414616
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Association Solutions National Restaurant Associations (Corporate Author)
Managefirst: Hospitality and Restaurant Management W/Online Testing Voucher
Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
Bookseller reference : 1-0132724472 ISBN : 0132724472 9780132724470
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Association, National Restaurant,
Managefirst
like new. unknown
Bookseller reference : 17637731 ISBN : 0132724898 9780132724890
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Association, National Restaurant,
Managefirst
new. unknown
Bookseller reference : 17637731-n ISBN : 0132724898 9780132724890
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