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Brillat-Savarin, Jean
Physiologie des Geschmacks German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3957382955.G ISBN : 3957382955 9783957382955
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Brillat-Savarin, Jean
Physiologie des Geschmacks German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3954540959.G ISBN : 3954540959 9783954540952
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Brillat-Savarin, Jean Anthelme
Physiologie des Geschmacks German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3957000742.G ISBN : 3957000742 9783957000743
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Brillat-Savarin
Physiologie du goût
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 9357385037.G ISBN : 9357385037 9789357385039
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Brillat-Savarin
Physiologie Des Geschmacks: Oder Physiologische Anleitung Zum Studium Der Tagelgenüsse. Den Pariser Gastronomen Gewidmet Von Einem Professor . Dritte Auflage German Edition
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1016681976.G ISBN : 1016681976 9781016681971
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Brillat-Savarin
Physiologie Des Geschmacks: Oder Physiologische Anleitung Zum Studium Der Tagelgenüsse. Den Pariser Gastronomen Gewidmet Von Einem Professor . Dritte Auflage German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1016687001.G ISBN : 1016687001 9781016687003
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Brillat-Savarin, Jean Anthelme
Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3663010716.G ISBN : 3663010716 9783663010715
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Brillat-Savarin, Jean Anthelme
Physiologie des Geschmacks: Dritte Auflage German Edition
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 3752528893.G ISBN : 3752528893 9783752528893
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Brillat-Savarin, Jean Anthelme
Physiologie des Geschmacks: Dritte Auflage German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3752528885.G ISBN : 3752528885 9783752528886
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Brillat-Savarin, Jean Anthelme
Physiologie des Geschmacks German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3861952785.G ISBN : 3861952785 9783861952787
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Brillat-Savarin, Jean Anthelme
Physiologie du goût French Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3849135667.G ISBN : 3849135667 9783849135669
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Brillat-Savarin
Physiologie du gout ou meditations de gastronomie transcendante suivie de la gastronomie.
Paris: Le Grand Livre du Mois 1997. Relié. Bon état. in-8. . Le Grand Livre du Mois unknown
Bookseller reference : 125263
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Brillat-Savarin, Jean Anthelme
Physiologie Des Geschmacks Oder Betrachtungen Über Höhere Gastronomie: Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehrter Gesellschaften
Vieweg Teubner Verlag 1913. Paperback. New. reprint edition. 406 pages. German language. 8.50x5.51x0.96 inches. Vieweg + Teubner Verlag paperback
Bookseller reference : x-3663010716 ISBN : 3663010716 9783663010715
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Brillat-Savarin, Jean Anthelme; M de Balzac
Physiologie du Gout ou Meditations de Gastronomie Transcendante Ouvrage Theorique Historique et a l'Ordre du Jour Dedie aux Gastronomes Parisiens Par un Professeur Membre de Plusieurs Societes Savantes
Paris: Charpentier 1839. Hardcover. Near Fine. First edition with Balzac essay! Hardcover with contemporary 1/4 leather 1839 octavo 484pp. not illustrated. Book near fine with hint of wear to corners binding tight faint foxing to endpapers otherwise text clean bright and unmarked. No DJ. Text in French. Charpentier hardcover
Bookseller reference : C000030953
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BRILLAT-SAVARIN A
PHYSIOLOGIE DU GOUT.
Alpignano: Tallone 1967. In-4 p. 2 volumi brossura astuccio custodia pp. XXIX237; 259; ben illustrati fuori testo da 8 tavv di figure dettagliatamente descritte. E questo un testo fondamentale per chi si occupa di gastronomia. Cfr. Vicaire pp. 116-121 che cita le numerosiss edizioni dellOttocento a partire alla prima del 1826.Pregevole edizione di 1000 esemplari numerati. Il ns. 772 è in ottimo stato. Tallone, unknown
Bookseller reference : 47271
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Brillat-Savarin Jean Anthelme
Physiologie du Gout ou Méditations de Gastronomie Transcendante
Paris: Just Tessier 1834. Fourth Edition. Hardcover Quarter Leather. Good. 2 volumes in 1/4 leather over marbled boards. Spines dry and chipped joints cracked but binding sound. The fourth edition of the classic of gastronomic reflection. Attractively printed with wide margins slight foxing otherwise quite clean internally. 384pp; 412pp. Cagle 98 1st ed. Oberle 149. Size: 8vo. 2-volume set complete. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Essays & Literary Criticism. Inventory No: CAT000113. Just Tessier hardcover
Bookseller reference : CAT000113
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Brillat-Savarin Anthelme,
Physiologie du Gout. Ou méditations de gastronomie transcendante. Ouvrage théorique historique et a l'ordre du jour dédié aux gastronomes parisiens par un professeur membre de plusieurs Sociétés savantes. Edition précédée d'une notice. par M.le baron Richerand suivie de La gastronomie poème en quatre chants par Berchoux.
Charpentier libraire-éditeur In-12 474pp. reliure demi-chagrin de l'époque dos a nerfs orné une charnière fendue en coiffe supérieure papier jauni avec rousseurs Nb-0109 unknown
Bookseller reference : 43714
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Brillat-Savarin, Jean-Anthelme; M H de Balzac
Physiologie du Goutou méditations de gastronomie transcendante ouvrage thórique historique et à l'ordre du jour dedie aux gastronomes parisiens par un proffesseur membre de plusieurs Sociétes savantes. Nouvelle édition précédée d'une notice sur l'auteur par M. Le Baron Richerand suive d'un traité sur les exgitans modernes par M. de Balzac.
Paris: Charpentier Libraire-Editeur 1841. Book. Very Good. Hardcover. 12mo - over 6¾ - 7¾" tall. BC02Aa Leather spine paper boards Some light wear to edges. Bound tight and square pages clean and free of writing or marks. Roughly speaking the title is "Physiology of Taste or Meditations of transcendent gastronomy book tration history and the agenda dedicated to gastronomes of Paris by proffesseur a member of several learned societies. New edition preceded by a note on the author by Mr. Baron Richerand followed by a treatise on modern exgitans by M. de Balzac.". Charpentier, Libraire-Editeur Hardcover
Bookseller reference : BC02A-0001
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Brillat-Savarin, Jean Anthelme
Physiologie du gout ou meditation de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomie parisiens
Paris: Sautelet et Cie 1826. Two volumes octavo xiv 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies appearing only two months after the author's death. A comprehensive philosophy of the palate the table and far beyond the book is presented in a series of thirty meditations on subjects including the senses taste appetite gastronomy restaurateurs cooking fasting obesity death sleep rest and dreams. Brillat-Savarin was an attorney and magistrate who fled France during the Terror living in Switzerland and New York until his return after the fall of Robespierre in 1796. The present work secured his eternal fame among gastronomes. M.F.K. Fisher – whose translation of Brillat-Savarin's work still stands as the best – commends this book for its straightforward and unornamented prose in an era of florid writing but the intellectual range and invention of the work is anything but simple. At the very outset: "1. The Universe is nothing without the things that live in it and everything that lives eats. 2. Animals feed themselves; men eat; but only wise men know the art of eating. 3. The destiny of nations depends on how they nourish themselves." It may be noted that Brillat-Savarin regularly refers to his gastronomic experience in America. Contemporary quarter calf and marbled boards Light wear at extremities otherwise in very good condition. Cagle 98; Crahan 491; Oberle 144; Vicaire 116; Wheaton & Kelly 860. Sautelet et Cie hardcover
Bookseller reference : 2363
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BRILLAT-SAVARIN (Anthelme) (SAUVAGE Sylvain)
PHYSIOLOGIE DU GOUT ou Méditations de Gastronomie Transcendante. Ouvrge théorique historique et à lordre du jour dédié aux gastronomes parisiens
1945. Aux éditions littéraires et artistiques Paris 1945. 2 volumes in/8 en feuillets sous couverture rempliée chemises cartonnées et étui illustrations de Sylvain Sauvage : 130 compositions dans le texte en couleur. Monod 1960. Ouvrages non coupés. Rousseurs à lintérieur des chemises dos des chemises jaunies. unknown
Bookseller reference : 15320
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BRILLAT-SAVARIN, Jean-Anthelme [1755-1826]
Physiologie Du Goût Ou Méditations De Gastronomie Transcendante Ouvrage théorique historique et à l’ordre du jour Dédié Aux Gastronomes Parisiens.Nouvelle Édition Précédée D’Une Notice
Paris: E.Dentu 1886. cfBitting 60-61. cfCagle 98-102. cfSimon 253. cfVicaire 117-121. small 8vo. pp. 2 p.l. vii 308. with half-title. contemporary quarter morocco light foxing to outer leaves Paris: E.Dentu, 1886 unknown
Bookseller reference : elala3042
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Brillat-Savarin, Jean Anthelme
Physiologie du Gout ou meditations de gastronomie transcendante. Ouvrage theorique historicque et a l'ordre du jour dedié au gastronomes Parisiens par un professeur.
Charpentier Paris 1838 1838. priv. Pappband 493s. guter Zustand. AZC91 . HC Charpentier, Paris 1838, hardcover
Bookseller reference : 14208
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Brillat-Savarin, Jean Anthelme
Physiologie du Gout ou meditations de Gastronomie Transdescendante. Ourvrage théorique historique et à l'ordre du jour. Avec une notice sur l'auteur. Edition accompagnée des Ouvrages suivantes. Traité des excitants modernes par Honore de Balzac / Anecdotes er fragments d'histoire Culinaire par des Amateurs. / pensées er préceptes recuillis par un Philosophe. / Recetttes et formules par un Cordon-Bleu. / La Gastronomie. Poème par Berchoux. / L'art de diner en ville. Poème par Colnet.
Charpentier Paris 1853 1953. OHLn 525s.in gutem Zustand AZC91 2 HC Charpentier, Paris 1853, hardcover
Bookseller reference : 14207
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Brillat-Savarin
Physiologie du gout
Belley: Librairie Gustave Adam 1948. Nouvelle edition publiee d'apres l'edition originale. Vellum. Very good. No dust jacket as issued. Small tears in front cover former owner's name in front binding tight text clean and unmarked. Text in French ill. 477 p.; 21 cm. Librairie Gustave Adam hardcover
Bookseller reference : Alibris.0000663
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Brillat-Savarin
Physiologie du gout
Michel Lévy Frères 1873. Book. Good. Half-Leather. 12mo - over 6¾" - 7¾" tall. In-12 relié demi cuir à coins Bon Etat rousseurs. Michel Lévy Frères Hardcover
Bookseller reference : 73673
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Brillat-Savarin, Jean Anthelme:
Printer's proof for cover of Physiologie du gout. Nouvelle édition illustrée. Tome Second. Epreuve d'imprimerie couverture originale du livre
Paris.: L. Carteret. 1923. One sheet printed in 2 colors. Unfolded. 32.5 x 50cm . Paris.: L. Carteret., 1923. unknown
Bookseller reference : 51-4784
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Brillat-Savarin, Jean-Anthelme:
Smagens fysiologi. Paa dansk ved Verner Seemann. Med en biografisk indledning af Honoré de Balzac. I - II.
København 1966. Stor 8vo. Fotografisk optryk. Orig. omsl. Uoppsk. 291 319 s. Illustrasjoner av Bertall. Bind I med liten rift i foromsl. . <br/><br/><em>Boken befinner seg på et fjernlager og ekstra leveringstid må beregnes! </em> unknown
Bookseller reference : 142853
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BRILLAT-SAVARIN
Smagens fysiologi. I-II. Paa dansk ved Verner Seeman. Med biografisk indledning af Honoré de Balzac.
København 1947. 291 319 s. Leks 8vo. Illustr. av Bertall. Eleg. priv. håndb. skinnbd. med ryggdekor i gull. Orig. omsl. medbundet. Navnestempel på forsatsbl. . unknown
Bookseller reference : 77922
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Brillat-Savarin
Smagens fysiologi I-II. Paa dansk ved Verner Seeman. Illustrationer af Bertall. Med en biografisk indledning af Honoré de Balzac. Forord af Erik Begtrup.
København Gyldendal 1947. Stor 8vo. 291 319 s. Illustrert. 8 plansjer. Fine priv. håndb. grønne skinnbd. med fem opph. bind. Orig. omsl. og ryggstripe medbundet. Ex libris på forsats. . unknown
Bookseller reference : 85703
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BRILLAT-SAVARIN
Smagens fysiologi. I-II. Paa dansk ved Verner Seeman. Med biografisk indledning af Honoré de Balzac.
København 1947. 291 319 s. Leks 8vo. Illustr. av Bertall. Priv. håndb. blått skinnbd. med fire opph. bind og ryggdekor i gull. Orig. foromsl. medbundet. Foromsl. til bind 2 med et lite hakk langs nedre kant. . unknown
Bookseller reference : 81782
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Brillat-Savarin
Smagens fysiologi I-II. Paa dansk ved Verner Seeman. Illustrationer af Bertall. Med en biografisk indledning af Honoré de Balzac. Forord af Erik Begtrup.
Aalborg P. Welle & Søn 1947. Stor 8vo. 291 319 s. Illustrert. 8 plansjer. Pene priv. håndb. skinnbd. med fem opph. bind. Ryggdekor i blindpreg. Orig. omsl. medbundet. . <br/><br/><em>Nr. 448 av 500 numm. eks. </em> unknown
Bookseller reference : 79091
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BRILLAT-SAVARIN, JEAN-ANTHELME
Smagens fysiologi. Paa dansk ved Verner Seemann. Med en biografisk indledning af Honoré de Balzac. I - II.
København 1947. Leks. 8vo. 291 319 s. Illustr. af Bertall. 8 lystrykplancher. Orig. omsl. I orig. kassett. Bind I med liten rift i foromsl. Kassett litt sprukket. . <br/><br/><em>Eks. Nr. 178 av 500 numm. eks. </em> unknown
Bookseller reference : 78310
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Brillat-Savarin, Anthelme
Smakens fysiologi eller studier i den högre gastronomien tillegnade Paris' gastronomer
Stockholm: F. C. Askerberg 1883 translated by Lunell J. 383 3 pp. First swedish edition. Publishers red cloth. Interior loose from boards and spine but in very good condition clean and bright. F. C. Askerberg hardcover
Bookseller reference : 003415
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Brillat-Savarin,
The Handbook Of Dining
like new. unknown
Bookseller reference : 45171096 ISBN : 1016912773 9781016912778
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Brillat-Savarin
The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy . Together With Special Remarks on These
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0428439713.G ISBN : 0428439713 9780428439712
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Brillat-Savarin, Jean Anthelme
The Handbook of Dining: Or How to Dine Theoretically Philosophically and Historically Considered 1859
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1166310175.G ISBN : 1166310175 9781166310172
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Brillat-Savarin, Jean Anthelme
The Handbook of Dining: Or How to Dine Theoretically Philosophically and Historically Considered 1859
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1166364402.G ISBN : 1166364402 9781166364403
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Brillat-Savarin, Jean Anthelme
The Handbook of Dining: Corpulency and Leanness Scientifically Considered
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3375054068.G ISBN : 3375054068 9783375054069
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Brillat-Savarin
The Handbook of Dining
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1016912773.G ISBN : 1016912773 9781016912778
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Brillat-Savarin, Jean Anthelme
The Handbook of Dining: Or How to Dine Theoretically Philosophically and Historically Considered 1859
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1120032563.G ISBN : 1120032563 9781120032560
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Brillat-Savarin, [Jean-Anthelme]; (Leonard Francis Simpson, translator)
The Handbook of Dining; or Corpulency and Leanness Scientifically Considered. Comprising the art of dining on correct principles consistent with easy digestion the avoidance of corpulency and the cure of leanness by Brillat-Savarin. Translated by L.F. Simpson
New York: D. Appleton and Company 443 & 445 Broadway 1865. Small octavo 18.5 x 12 cm. 200 4 pages. Advertisements. The First American Edition of Leonard Francis Simpson's English language translation of Brillat-Savarin's magnificent Physiologie du Gout. The earliest English language translation was that of Fayette Robinson published in Philadelphia in 1854. Simpson's translation here is quite unfaithful to the original admitting in the Introduction that "Many parts are however condensed others omitted as not suited to the present tone of society." Starting in 1864 editions of Simpson's translation published in the UK strayed even further with emphasis placed on a rejection of gourmandise and the title to what we have here. Quite a departure from Brillat-Savarin's original. But the translator did have high hopes for this book to affect a change upon Britain and presumably in America with this issue. The Translator's Preface has been omitted in this edition which is a shame as it takes the form of a discussion among Olympians where the goddess Gasterea speaks up to Jupiter informing him that "There is a race. of bold sea-girt islanders who worship me well in their way; indeed mighty fires of coal never cease to burn in my honour; but it a melancholy fact that London does not know 'How to Dine!'" The author proposes a reform movement starting with this book. In publisher's blind ruled and gilt-titled burgundy cloth. Very near fine. Bitting page 437; Cagle 104. D. Appleton and Company, 443 & 445 Broadway hardcover
Bookseller reference : 7261
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Brillat-Savarin (Jean Anthelme). Translated by L F Simpson
THE HANDBOOK OF DINING OR HOW TO DINE THEORETICALLY PHILOSOPHICALLY AND HISTORICALLY CONSIDERED
NY: Appleton 1865. First US edition. Hardcover. Spine gilt dulled nick to cover cloth at top of rear joint rubbing to edge of spine internally near fine. Original pebbled brown cloth with gilt title and ornament on spine; 12mo 4.5 x 7 inches 200 pp. 4-page publisher's catalogue at rear. <br/><br/>An abridged translation from Brillat-Savarin's "Physiologie du Gout" keeping the same basic order chapter titles etc. but with the emphasis on ". . . the Cure of Leanness and Reduction of Corpulency rather than to the art of giving dinners." Bitting page 437 for 1859 London edition. Appleton hardcover
Bookseller reference : 18674
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Brillat-Savarin, Jean-Anthelme; Drayton, Anne [Translator]
The Philosopher in the Kitchen Penguin Handbook
Penguin Books 1981-07-30. Paperback. New. In shrink wrap. Looks like an interesting title! Penguin Books paperback
Bookseller reference : Q-0140461574 ISBN : 0140461574 9780140461572
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Brillat-Savarin
The Physiology of Taste Or Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 1019368705.G ISBN : 1019368705 9781019368701
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste; Or Transcendental Gastronomy: in large print
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 3387043031.G ISBN : 3387043031 9783387043037
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Brillat-Savarin Jean Anthelme
The Physiology of Taste: Meditations on Transcendental Gastronomy
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 087140043X.G ISBN : 087140043X 9780871400437
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste
New York: Boni and Liveright 1927. hardcover. Book G: wear to boards and spine scuffing bumped corners. toning/foxing to endpapers text clean binding tight. 8vo second printing February 1927. Foreword by Frank Crowninshield. from Publisher's Note to First Complete English Edition: "There have been several Editions of Brillat-Savarin's Physiologie du Gout in an English dress but they have all been curtailed and more or less altered. The present un-abridged translation is we believe the first attempt made to offer to English readers this book as it was written." #02390. Boni and Liveright unknown
Bookseller reference : 2325
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Brillat-Savarin, Jean Anthelme; Fisher, MFK (Translation, Notes); Thiebaud, Wayne (Artist) M F K
The Physiology of Taste; or Meditations on Transcendental Gastronomy
San Francisco: The Arion Press 1994. Limited Edition. Hardcover. New. Thiebaud Wayne. Folio size 13 3/4" by 10 1/4" 356 pages plus 18 unnumbered pages for the prints 374 pages total. The text is Neo Didot in Monotype composition by Mackenzie & Harris. The display type is Bodoni Bold handset in foundry type. The drawings were printed by letterpress from photopolymer plates. The paper is French mould-made Lana Royale; a heavier weight of the same paper is used for the lithographs. The binding done in-house is hand-sewn in full blue-gray cloth with black titling on the front and spine and a drawing by Thiebaud across the bottom. The slipcase is covered in the same cloth with titling and a vignette on the spine. The color prints binding cloth and slipcase were printed lithographically. Edition of 200 copies plus 26 lettered copies hors de commerce signed by the artist. M.F.K. Fisher 1908-1992 contributed an introduction to the second Arion Press book "A Commonplace Book of Cookery" in 1975 but died before we were able to pay tribute to her by publishing her first major literary work a translation of Jean Anthelme Brillat-Savarin's 1755-1826 famous gastronomic essays. This book originally made for hire in 1948 for the Limited Editions Club formed her as an author on subjects relating to food wine dining and living well in the largest sense. <br /> <br /> She became a good friend of the Press extending invitations to "the crew" to come to her home in St. Helena for a hike and a swim followed by lunch where the conversation was always lively but never about food.<br /> <br /> The artist Wayne Thiebaud delivered to Hoyem a large pile of original ink drawings and told him to use what he wanted. Hoyem made photocopies of the drawings and sorted and combined them as he saw fit and Thiebaud immediately approved the selection. He also made the nine lithographs in color and drew a design for the cover of the binding that showed the skills he learned as a commercial graphic artist. A trade edition was published by Counterpoint in 1996. <br /> <br /> Note that while this copy is marked as a "Display" copy we do not believe it was actually used as such as both the book and slipcase are in fine condition. <br /> <br /> ___POSTAGE: International customers please note that additional postage may apply as the standard does not always cover costs; please inquire for details.<br /> <br /> ___Swan's Fine Books is pleased to be a member of the ABAA ILAB and IOBA and we stand behind every book we sell. Please contact us with any questions you may have we are here to help. The Arion Press hardcover
Bookseller reference : CNAP044a
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes Vintage Classics
Vintage 2011-10-04. paperback. Good. 5x1x7. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Vintage paperback
Bookseller reference : SKU0565674 ISBN : 0307390373 9780307390370
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes Vintage Classics
Vintage 2011-10-04. paperback. New. 5x1x7. New Textbook Ships with Tracking Vintage paperback
Bookseller reference : SKU0613181 ISBN : 0307390373 9780307390370
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