Brillat Savarin
Essai historique et critique sur le duel d'après notre législation et nos mœurs 1819 Hardcover
2020. Hardcover. New. Lang: - French Pages 140. Reprinted in 2020 with the help of original edition published long back 1819. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000235363
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BRILLAT SAVARIN
FISIOLOGIA DEL GUSTO
2010. Paperback. Very Good-New. Rare book paperback
Bookseller reference : T156151 ISBN : 8497617789 9788497617789
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Brillat Savarin
Fisiologia Del Gusto
BUENOS AIRES: EDITORIAL LOSADA S.A. 1939. I ED. BROSSURA. BUONO. 14 20. E574 LOS IMMORTALES LETTERATURA 012 USATO EDITORIAL LOSADA S.A. unknown
Bookseller reference : E574-68A ISBN : 2560731036787 2560731036
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Brillat Savarin
Gastronomy as a fine art; or The Science of good living. A translation of the ""Physiologie du go�t"" of Brillat-Savarin. By R. E. Anderson M. A. 1877 Hardcover
2020. Hardcover. New. Lang: - eng Pages 366. Reprinted in 2020 with the help of original edition published long back 1877. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111014958265
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Brillat Savarin
Gastronomy as a fine art; or The Science of good living. A translation of the ""Physiologie du go�t"" of Brillat-Savarin. By R. E. Anderson M. A. 1879 Hardcover
2020. Hardcover. New. Lang: - eng Pages 334. Reprinted in 2020 with the help of original edition published long back 1879. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111014872606
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Brillat Savarin
Handbook of dining : or corpulency and leanness scientifically considered 1865 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1865. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 226. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006283204
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Brillat Savarin
Handbook of dining : or corpulency and leanness scientifically considered 1865 Hardcover
2020. Hardcover. New. Lang: - eng Pages 226. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006283204
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Brillat Savarin
Handbook of dining : or corpulency and leanness scientifically considered 1865
2020. Paperback. New. Lang: - eng Pages 226. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006283204
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Brillat Savarin
Histoire de la Cuisine et des Restaurateurs
Haute Provence: Marc Billery 1973. Octavo 101 pages. Illustrated. Number 96 of 125 numbered copies total printed on Ingres d'Arches. A selection from the author's masterwork Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges otherwise fine. OCLC shows five copies only. Marc Billery hardcover
Bookseller reference : 2197
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Brillat Savarin
International Dining with Spice Islands
Spice Islands Homes Press -. Used - Acceptable. Acceptable condition. Front endpage coming loose. Writing inside. Spice Islands Homes Press - unknown
Bookseller reference : S02J-00711
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Brillat Savarin
International Dining with Spice Islands -
Spice Islands Homes Press - 1970. Gd. condition: Magnificent meals from nine famous food loving countries : . KA11784ml. Soft Cover. Good. Spice Islands Homes Press - Paperback
Bookseller reference : 1784ml
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Brillat Savarin
La philosophie du goût
JULLIARD 1965. Broché. Etat moyen. in-12. Poche manques sur la couverture jaunie et salie tampon sur la page de titre. JULLIARD unknown
Bookseller reference : 93382
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Brillat Savarin; Jean Emile Laboureur illus
La Physiologie du Gout
Paris: Jean Budry 1926. Paperback. Very Good. 1926 edition of this culinary classic number 320 of 400 copies small quarto printged wraps with glassine overlay 403 pp. two etchings by J. E. Laboureur. Very good copy some wear to glassine with chips and loss wraps very good contents very good mainly uncut and unopened. Jean Budry paperback
Bookseller reference : C000012510
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BRILLAT SAVARIN
LA PHYSIOLOGIE DU GOÛT Ou Méditations de Gastronomie Transcendante - Ouvrage Théorique Historique et à l' Ordre du Jour Dédié aux Gastronomes Parisiens 2 Volumes Set
Éditions La Boétie 1947. Limited Numbered Ed. Hardcover. Fine. Type: Book Type: Limited Edition Limited ed numbered: 515/4800 vol 1: 178 pp. vol 2:170 pp. bound by expert bookbinder Nicole Billard Normand in forest green leather library bdgs with gilt-stamped spines marbled end papers; each volume has a forest green leather & marbled paper stiff DJ with gilt-stamped spine and forest green leather edged marbled paper box-hardcase. A classic French text and must-have for any chef or gastronome the first edition of which was published in 1825 and has never been out of print since. This edition is illustrated with in text b/w as well as full colour illustrations. Both volumes are in FINE condition. DJs and hardcase leather sunned at spine.Please contact us directly for a full description. Photo scan available upon request. Photo scan available upon request.Books sold to the USA are shipped USPS out of Champlain NY. Éditions La Boétie hardcover
Bookseller reference : 508H
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Brillat Savarin
Meditations Gastronomiques
Paris: Pierre Waleffe 1967. Cloth. Collectible; Fine/Fine. Handsome 1967 re-issue of Brillat-Savarin's seminal 19th century text on the art of gastronomy. Clean and Near Fine in a bright Near Fine pictorial dustjacket. Octavo 175 pgs. Text in French. <br/><br/> Pierre Waleffe hardcover
Bookseller reference : 8744
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Brillat Savarin . Brillat Savarin Pierres Philippe Denis publisher
Motion de M. Brillat Savarin depute du Bugey sur la nouvelle division des provinces. 1789 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1789. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 20. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007296988
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Brillat Savarin . Brillat Savarin Pierres Philippe Denis publisher
Motion de M. Brillat Savarin depute du Bugey sur la nouvelle division des provinces. 1789 Hardcover
2020. Hardcover. New. Lang: - fre Pages 20. Reprinted in 2020 with the help of original edition published long back 1789. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007296988
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Brillat savarin
M�ditations gastronomiques
Pierre waleffe 1967. in8. Reli� jaquette. 175 pages. Pierre waleffe unknown
Bookseller reference : 278757
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BRILLAT SAVARIN
PHYSIOLOGIE DU GOUT. Précédée d'une notice par A; KARR. Dessins de Bertall
Furne et Cie 1869. Furne et Cie unknown
Bookseller reference : 623
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BRILLAT SAVARIN
PHYSIOLOGIE DU GOUT
EDITIONS FLAMMARION 2017. New. EDITIONS FLAMMARION unknown
Bookseller reference : BD15-9782081416482 ISBN : 2081416484 9782081416482
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BRILLAT SAVARIN
Physiologie du gout ou M�ditations de gastronomie transcendante. Ouvrage th�orique historique et � l'ordre du jour d�di� aux gastronomes parisiens
Paris Biblioth�que Charpentier s.d. . xi 528pp. 19cm. jolie reliure moderne bleue titre dor� au dos bon �tat Edition accompagn�e des ouvrages suivants; DE BALZAC H. Trait� des excitants modernes // Anecdotes et fragments d'histoire culinaire // Pens�es et pr�ceptes recueilles par un philosophe // Recettes et formules par un Cordon-bleu // BERCHOUX La gastronomie po�me // COLNET L'art de diner en ville po�me V104305 Paris, Biblioth�que Charpentier s.d. unknown
Bookseller reference : V104305
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Brillat Savarin
Physiologie du gout; ou Meditations de gastronomie transcendante . dedie aux gastronomes parisiens par un professeur. tome 2. Volume tome 2. 1834
2020. Paperback. New. Lang: - fre Vol: - Volume tome 2. Pages 428. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume tome 2. paperback
Bookseller reference : PB1111011659553
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Brillat Savarin
Physiologie du gout; ou Meditations de gastronomie transcendante . dedie aux gastronomes parisiens par un professeur. tome 1. Volume tome 1. 1834
2020. Paperback. New. Lang: - fre Vol: - Volume tome 1. Pages 400. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume tome 1. paperback
Bookseller reference : PB1111011659554
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.1. Volume v.1. 1828 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v.1. Pages 422. Reprinted in 2020 with the help of original edition published long back 1828. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.1. hardcover
Bookseller reference : 1111010835735
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.2. Volume v.2. 1828 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume v.2. Pages 452. Reprinted in 2020 with the help of original edition published long back 1828. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume v.2. hardcover
Bookseller reference : 1111010835736
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BRILLAT SAVARIN
Physiologie du goût. Présentation de Jean-François Revel.
1982. Paris Flammarion. broché couverture souple éditeur. Très bon état. in-12 format poche. avec couverture ornée d'un dessin. unknown
Bookseller reference : HAY34866
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Brillat Savarin
Physiologie du gout / par Brillat-Savarin. c.1 v.1-2. Volume c.1 v.1-2. 1876 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1876. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume c.1 v.1-2. Pages 70. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume c.1 v.1-2. hardcover
Bookseller reference : LB1111009226981
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Brillat Savarin
Physiologie du gout ou Méditations de gastronomie transcendante : ouvrage théorique historique et a l'ordre du jour dédié aux gastronomes parisiens / par un professeur. v.1. Volume v.1. 1829 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1829. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.1. Pages 428. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.1. hardcover
Bookseller reference : LB1111009226988
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour / . par un professeur membre de plusieurs societes litteraires et savantes v.2. Volume v.2. 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 454. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover
Bookseller reference : LB1111009226986
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.1. Volume v.1. 1835 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1835. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.1. Pages 344. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.1. hardcover
Bookseller reference : LB1111009226990
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Brillat Savarin
Physiologie du gout ou Méditations de gastronomie transcendante : ouvrage théorique historique et a l'ordre du jour dédié aux gastronomes parisiens / par un professeur. v.2. Volume v.2. 1829 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1829. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 450. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover
Bookseller reference : LB1111009226987
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Brillat Savarin .
Physiologie du gout; ou Meditations de gastronomie transcendante; ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens par un professeur. v.2. Volume v.2. 1835 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1835. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 368. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover
Bookseller reference : LB1111009226989
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour / . par un professeur membre de plusieurs societes litteraires et savantes v.1. Volume v.1. 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.1. Pages 414. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.1. hardcover
Bookseller reference : LB1111009226985
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Brillat Savarin
Physiologie du gout French Edition
Hermann. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities. Hermann unknown
Bookseller reference : GRP108932371 ISBN : 2705657797 9782705657796
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Brillat Savarin
Physiologie des Geschmacks: Oder physiologische Anleitung zum Studium der . 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - German Pages 472. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111002341565
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Brillat Savarin
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse 1865 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1865. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - ger Pages 467. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111004368977
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Brillat Savarin
Physiologie du gout ou MeI�ditations de gastronomie transcendante . 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 621. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006354972
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Brillat Savarin
Physiologie du goût : ou Méditations de gastronomie transcendante ; ouvrage théorique historique et à l'ordre du jour dédié aux gastronomes parisiens 1869 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1869. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 356. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005827586
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Brillat Savarin
Physiologie du gout ou Méditations de gastronomie transcendante . 1883 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1883. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 330. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006295927
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Brillat Savarin . n Richerand A. Anthelme . n Berchoux J. de Joseph . n
Physiologie du gout ou meditations de gastronomie transcendante . 1845 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1845. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 492. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111008470715
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Brillat Savarin
Physiologie du gout ou MeI�ditations de gastronomie transcendante . 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 480. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006975169
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 2 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume T. 2 Pages 456. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume T. 2 hardcover
Bookseller reference : LB1111007299770
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Brillat Savarin. n n
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens Volume T. 1 1826 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1826. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume T. 1 Pages 416. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume T. 1 hardcover
Bookseller reference : LB1111007299769
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.2. Volume v.2. 1828 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1828. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.2. Pages 452. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.2. hardcover
Bookseller reference : LB1111010835736
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur. v.1. Volume v.1. 1828 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1828. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume v.1. Pages 422. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume v.1. hardcover
Bookseller reference : LB1111010835735
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Brillat Savarin
Physiologie du gout / par Brillat-Savarin. c.1 v.1-2. Volume c.1 v.1-2. 1876
2020. Paperback. New. Lang: - fre Vol: - Volume c.1 v.1-2. Pages 70. Reprinted in 2020 with the help of original edition published long back 1876. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume c.1 v.1-2. paperback
Bookseller reference : PB1111009226981
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Brillat Savarin
Physiologie du gout / par Brillat-Savarin. c.1 v.1-2. Volume c.1 v.1-2. 1876 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume c.1 v.1-2. Pages 70. Reprinted in 2020 with the help of original edition published long back 1876. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume c.1 v.1-2. hardcover
Bookseller reference : 1111009226981
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Brillat Savarin
Physiologie du go�t / par Brillat Savarin; illustr�e par Bertall; pr�c�d�e d'une notice biographique par Alph. Karr; dessins � part du texte grav�s sur acier par Ch. Geoffroy gravures sur bois intercal�es dans le texte par Midderigh. 1852 Hardcover
2020. Hardcover. New. Lang: - fre Pages 462. Reprinted in 2020 with the help of original edition published long back 1852. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111009226980
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Brillat Savarin
Physiologie du gout : ou Meditatons de gastronomie transcendante / par Brillat-Savarin ; suivi de La gastronomie / par Bercoux et L'art de diner en ville / par Colnet. 1870 Hardcover
2020. Hardcover. New. Lang: - fre Pages 520. Reprinted in 2020 with the help of original edition published long back 1870. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111009226983
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Brillat Savarin
Physiologie du gout ou Meditations de gastronomie transcendante : ouvrage theorique historique et a l'ordre du jour dedie aux gastronomes parisiens / par un professeur ; edition precedee d'une notice par M. le baron Richerand ; suivie de La gastronomie poeme en quatre chants par Berchoux. 1842 Hardcover
2020. Hardcover. New. Lang: - fre Pages 488. Reprinted in 2020 with the help of original edition published long back 1842. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111010328668
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