|
Brillat Savarin
The Physiology Of Taste; Meditations On Transcendental Gastronomy
New York: Liveright Publishing Corp. NF/VG. 1948. Revised Edition. Hardcover. No marks or names. DJ Is price clipped; De Lux Black and Gold Edition; 8vo; 360 p. . Liveright Publishing Corp. hardcover
Bookseller reference : 38133
|
|
|
Brillat Savarin
The Physiology of Taste or Meditations on Transcentdal Gastronomy:
Dover. Used - Acceptable. Acceptable condition. Book Good. No dust jacket. Dover unknown
Bookseller reference : SB09I-02243
|
|
|
Brillat Savarin
The Physiology Of Taste
2010-09-10. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 1162704667 ISBN : 1162704667 9781162704661
|
|
|
Brillat Savarin
The Physiology Of Taste
2010-09-10. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Bookseller reference : 1162704667n ISBN : 1162704667 9781162704661
|
|
|
Brillat Savarin
The Physiology Of Taste
2004-06-17. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 1419177338 ISBN : 1419177338 9781419177330
|
|
|
Brillat Savarin
The Physiology of Taste or Meditations on Transcendental Gastronomy
North Point Press. Used - Good. Good condition. Slightly dampstained. North Point Press unknown
Bookseller reference : Z06C-00721 ISBN : 0865472491 9780865472495
|
|
|
Brillat Savarin
The physiology of taste : meditations on transcendental gastronomy
Liveright. Used - Good. 1970 Paperback Text in English. liii 360 p. Reprint of the 1926 ed. ; Translation of Physiologie du goput. Shows some signs of wear and may have some markings on the inside. Liveright paperback
Bookseller reference : GRP82694217
|
|
|
Brillat Savarin; MFK. Fisher Translator M. F.
The Physiology of Taste or Meditations on Transcendental Gastronomy Jan 01 .
Knopf 1971-01-01. Hardcover. Very Good. Prompt reliable service mailed next business dayAlfred A. Knopf 1971 stated first Borzoi edition hardcover fine tan cloth w/ gilt docoration cloth mild edgewear/ 2" tear top rear gutter of lightly rubbed dust jacket decorative endpapers ribbon bookmark attached tight binding clean unmarked text Prompt reliable service shipped next business day. Int'l mailed via first class or priority. Knopf hardcover
Bookseller reference : PhcNF218152 ISBN : 0394473434 9780394473437
|
|
|
Brillat Savarin
The physiology of taste: Or Meditations on transcendental gastronomy
P. Davies 1/1/1925. Hardcover. Very Good. 4to. No. 348 of 750. Bound in quarter vellum on spine. Gilt lettering on spine. Marbled boards. Good binding and cover. Wear to extremities. Gift inscription on FEP. Clean unmarked pages with minimal tanning. Ships daily. P. Davies hardcover
Bookseller reference : 1409230005
|
|
|
Brillat Savarin
The Physiology of Taste or Meditations on Transcendental Gastronomy
North Point Press. PAPERBACK. 0865472491 VERY GOOD COPY. SEE PHOTO IF AVAILABLE. We ship faster than lightning on a golf course Maybe but an Informed Buyer is our Best Customer. You can ask us any question. Hand Picked Inventory Packed Carefully and Shipped Promptly by Highly Rated and Experienced Seller. 08 4254 IZ 01. . Fine. North Point Press paperback
Bookseller reference : 08 14 2014 IZ 02 ISBN : 0865472491 9780865472495
|
|
|
Brillat Savarin
The Physiology Of Taste Or Meditations On Transcendental Gastronomy
Doubleday & Page. Limited Centennial Edition. #112/500. Blue Boards With Cream Spine And Gold Lettering. A Crack Along Front Bottom Spine Edge. Binding Is Sound. Pages Are Clean Although Darkening With Age. A Slightly Oversized Book Measuring 7 1/2 By 10 3/4 Inches. The Dust Jacket Has Some Chipping And Tears Along The Edges And Is Now Within A New Protective Mylar Sleeve. A Must Have For The Food Historian. . Very Good. Hardcover. Limited Edition. 1926. Doubleday & Page hardcover
Bookseller reference : 008867
|
|
|
Brillat Savarin
The Physiology of Taste
ReadHowYouWant 2007-12-12. Paperback. Good. ReadHowYouWant paperback
Bookseller reference : SONG1427014132 ISBN : 1427014132 9781427014139
|
|
|
Brillat Savarin
The Physiology of Taste
ReadHowYouWant 2007-11-28. Paperback. Good. ReadHowYouWant paperback
Bookseller reference : SONG1427000905 ISBN : 1427000905 9781427000903
|
|
|
Brillat Savarin
The Physiology of Taste Or Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
Nabu Press 2010-03-03. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1146375409 ISBN : 1146375409 9781146375405
|
|
|
Brillat Savarin
The Physiology Of Taste
Kessinger Publishing LLC 2010-09-10. Paperback. Good. Kessinger Publishing, LLC paperback
Bookseller reference : SONG1162704667 ISBN : 1162704667 9781162704661
|
|
|
Brillat Savarin
The Physiology Of Taste
Kessinger Publishing LLC 2010-09-10. Hardcover. Good. Kessinger Publishing, LLC hardcover
Bookseller reference : SONG1169720579 ISBN : 1169720579 9781169720572
|
|
|
Brillat Savarin
The Physiology of Taste or Transcendetal Gastronomy
Book Jungle 2008-07-04. Paperback. Used:Good. Book Jungle paperback
Bookseller reference : DADAX160597840X ISBN : 160597840X 9781605978406
|
|
|
Brillat Savarin
The Physiology of Taste Or Transcendental Gastronomy
IndyPublish 2003-12-19. Paperback. Used:Good. IndyPublish paperback
Bookseller reference : DADAX1414268432 ISBN : 1414268432 9781414268439
|
|
|
Brillat Savarin
The Physiology Of Taste
Kessinger Publishing LLC 2004-06-17. Paperback. Used:Good. Kessinger Publishing, LLC paperback
Bookseller reference : DADAX1419177338 ISBN : 1419177338 9781419177330
|
|
|
Brillat Savarin
The Physiology of Taste
ReadHowYouWant 2006-12-01. Paperback. Used:Good. ReadHowYouWant paperback
Bookseller reference : DADAX1425056482 ISBN : 1425056482 9781425056483
|
|
|
Brillat Savarin
The Physiology of Taste: Or Transcendental Gastronomy
BiblioBazaar 2006-08-23. Paperback. Used:Good. BiblioBazaar paperback
Bookseller reference : DADAX1426416849 ISBN : 1426416849 9781426416842
|
|
|
Brillat Savarin; Introduction by Arthur Machen
The Physiology of Taste or Meditations on Transcendental Gastronomy
New York: Doubleday Page & Co 1926 #480 of 500 numbered copies; quarto; 326pp including black & white engravings; Near Fine blue papered boards with vellum spine and corner tips in Fair dust jacket; Hardcover limited edition in very nice shape very bright and with many pages still uncut with only light bumping to corners and spine ends and previous owner's bookplate on pastedown corner under jacket jacket is well-chipped and edgeworn with tears along most of spine and considerable loss at spine top and a good portion of top rear panel otherwise clean tight beautiful copy in scarce if fragmentary dust jacket now in mylar. Limited Edition. Hard Cover. Near Fine/Fair. Doubleday, Page & Co hardcover
Bookseller reference : 3475
|
|
|
Brillat Savarin
The Physiology of Taste or Meditations on Transcendental Gastronomy
North Point Press. Used - Good. Shows some signs of wear and may have some markings on the inside. North Point Press unknown
Bookseller reference : GRP12550839 ISBN : 0865472491 9780865472495
|
|
|
Brillat Savarin
The Physiology of Taste Or Transcendental Gastronomy
IndyPublish 2003-12-19. Paperback. Good. IndyPublish paperback
Bookseller reference : SONG1414268432 ISBN : 1414268432 9781414268439
|
|
|
Brillat Savarin; Translator Fayette Robinson
The Physiology of Taste; or Transcendental Gastronomy
Echo Library 2006-05-22. Paperback. Used:Good. Echo Library paperback
Bookseller reference : SONG1847029876 ISBN : 1847029876 9781847029874
|
|
|
Brillat Savarin
The Physiology Of Taste
Kessinger Publishing LLC 2004-06-17. Paperback. Good. Kessinger Publishing, LLC paperback
Bookseller reference : SONG1419177338 ISBN : 1419177338 9781419177330
|
|
|
Brillat Savarin
The Physiology of Taste
ReadHowYouWant 2006-12-01. Paperback. Good. ReadHowYouWant paperback
Bookseller reference : SONG1425056482 ISBN : 1425056482 9781425056483
|
|
|
Brillat Savarin
The Physiology of Taste or Meditations on Transcendental Gastronomy
Knopf. Used - Good. Shows some signs of wear and may have some markings on the inside. Knopf unknown
Bookseller reference : GRP59701016 ISBN : 0394473434 9780394473437
|
|
|
Brillat Savarin
The Physiology of Taste: Or Transcendental Gastronomy Eolit 2009
BiblioBazaar 2007-01-08. Paperback. Good. BiblioBazaar paperback
Bookseller reference : SONG0554008106 ISBN : 0554008106 9780554008103
|
|
|
Brillat Savarin
The Physiology of Taste or Transcendetal Gastronomy
Book Jungle 2008-07-04. Paperback. Good. Book Jungle paperback
Bookseller reference : SONG160597840X ISBN : 160597840X 9781605978406
|
|
|
Brillat Savarin
The Physiology of Taste: Or Transcendental Gastronomy
BiblioBazaar 2006-08-23. Paperback. Good. BiblioBazaar paperback
Bookseller reference : SONG1426416849 ISBN : 1426416849 9781426416842
|
|
|
Brillat Savarin
The Physiology of Taste: Or Transcendental Gastronomy
BiblioBazaar 2006-08-23. Paperback. Good. Book is in good condition with minor blemishes on the cover including small bumped corners. Pages are clean. Ships next business day. Your purchase helps support Angel Cat and Dog Rescue. BiblioBazaar paperback
Bookseller reference : 110522009 ISBN : 1426416849 9781426416842
|
|
|
Brillat Savarin
The physiology of taste: Meditations on transcendental gastronomy
Liveright. Used - Good. Former Library book. Shows some signs of wear and may have some markings on the inside. Liveright unknown
Bookseller reference : GRP29058231
|
|
|
Brillat Savarin
The Physiology of Taste
London: Peter Davies 1925. Cloth. Collectible; Very Good. 1925 limited edition #711 of 750 copies issued. Solid and VG in publisher's original light-brown cloth with lightly-chipped gilt-lettered spine label. Quarto 326 pgs. deckled fore-edge and bottom-edge. Wonderfully illustrated in woodcut by Andrew Johnson. <br/><br/> Peter Davies hardcover
Bookseller reference : 4346
|
|
|
Brillat Savarin
The physiology of taste or meditations on transcendental gastronomy. With an introduction by Arthur Machen
Garden City: Doubleday Page & Co 1926. Limited edition 1 of 500 copies 8vo pp. 326; frontispiece portrait embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page page edges brittle otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. <br/><br/> Doubleday, Page & Co hardcover
Bookseller reference : 30445
|
|
|
BRILLAT SAVARIN
Aphorismes Menus & Variétés
Paris: Les Francs-Bibliophiles 1961. Signatures loose as issued in original printed wrappers contained in original board chemise and black sueded-paper slipcase. Chemise spine sunned else fine. One of 75 copies printed for a French bibliophile society; this copy fo Édouard Loewy leading French rare bookseller. With 25 mezzotints by Mario Avati of food and culinary objects in a dramatic black geometric style. Chapters preceded with a menu and description of where the repast was served including a NY tavern in 1755. Recipes and notes on preparation and the famous aphorisms. Avati is an important mezzotint artist reviving this graphic technique from the 17th to 19th centuries. Monod 1955. Strahan Artist and the Book in France page 222. Wrappers Chemise Slipcase. Fine. Illus. by Mario Avati. 4to. Les Francs-Bibliophiles Hardcover books
Bookseller reference : 004442
|
|
|
Brillat Savarin
Fisiologia del Gusto
Mejico: Juan R. Navarro 1852. First Edition. Hardcover Full Leather. Very Good. Bertall. Contempoorary sponged calf modest wear browning to endpapers with an old bookplate and old ex-libris stamp to endpapers. Scattered minor foxing some offsetting from ink generally very bright internally. An attractively printed book with a frontis of the author and vignette illustrations after those in the 1826 French first edition throughout. 414pp. Cagle 1199.<br/><br/>The first Mexican first Spanish language the first Spanish edition was not until 1869 and seemingly the first translation of any sort the next the first American edition was 1854. Upper class Mexican cuisine had always been more French than anything else - 1845's Nuevo Cocinero Mexicano en Forma de Diccionario evoked Careme and Beauvilliers and the first US published book of Mexican/California cuisine El Cocinero Español 1898 likewise drew direct lines to French and Euopean culinary traditions. Size: 8vo. Illustrator: Bertall. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking Wine & Dining; Inventory No: CAT000738. Juan R. Navarro hardcover books
Bookseller reference : CAT000738
|
|
|
Brillat Savarin
Histoire de la Cuisine et des Restaurateurs
Haute Provence: Marc Billery 1973. Octavo 101 pages. Illustrated. Number 96 of 125 numbered copies total printed on Ingres d'Arches. A selection from the author's masterwork Physiologie du Gout. A lovely production in publisher's stamped red morocco. Some cracking and chipping to leather at hinges otherwise fine. OCLC shows five copies only. Marc Billery hardcover books
Bookseller reference : 2197
|
|
|
Brillat Savarin
Meditations Gastronomiques
Paris: Pierre Waleffe 1967. Cloth. Collectible; Fine/Fine. Handsome 1967 re-issue of Brillat-Savarin's seminal 19th century text on the art of gastronomy. Clean and Near Fine in a bright Near Fine pictorial dustjacket. Octavo 175 pgs. Text in French. <br/><br/> Pierre Waleffe hardcover books
Bookseller reference : 8744
|
|
|
Brillat Savarin
The Physiology of Taste
London: Peter Davies 1925. Cloth. Collectible; Very Good. 1925 limited edition #711 of 750 copies issued. Solid and VG in publisher's original light-brown cloth with lightly-chipped gilt-lettered spine label. Quarto 326 pgs. deckled fore-edge and bottom-edge. Wonderfully illustrated in woodcut by Andrew Johnson. <br/><br/> Peter Davies hardcover books
Bookseller reference : 4346
|
|
|
Brillat Savarin
The physiology of taste or meditations on transcendental gastronomy. With an introduction by Arthur Machen
Garden City: Doubleday Page & Co 1926. Limited edition 1 of 500 copies 8vo pp. 326; frontispiece portrait embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page page edges brittle otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. <br/><br/> Doubleday, Page & Co hardcover books
Bookseller reference : 30445
|
|
|
Brillat Savarin; Anderson R. E.
Gastronomy as a Fine Art Or The Science of Good Living
New York: Scribner and Welford 1879. Hardcover. Good. 8vo. xxxviii280pp. Publisher's blue cloth blocked in black and gilt. Yellow coated endpapers. Cloth well worn and soiled especially the corners spine tips and spine; rear inner hinge cracked; else a good copy with a very good textblock. Scribner and Welford hardcover books
Bookseller reference : 21548
|
|
|
BRILLAT-SAVARIN (Anthelme).
Physiologie du Goût. Nouvelle édition publiée d'après L'édition originale.
Belley, Librairie Gustave Adam, 1948. In-8, VIII (notice de Marcel Julléron) - 477 pp. Demi-chagrin terre de Sienne à bandes, dos lisse, auteur titre et date en queue en lettres dorées, couvertures et dos conservés (première de couverture imprimée en noir et rouge, portrait au centre), non coupé, 477 pp. Belle reliure signée E. JEAN. 20 planches hors-texte.
|
|
|
BRILLAT-SAVARIN (Anthelme). - [BERTALL].
Physiologie du goût précédée d'une notice par Alphonse Karr. Dessins de Bertall.
Paris, Furne et Cie, 1864. Fort volume petit in-4 (17 x 25,5 cm) ; (4) ff.,(faux-titre, frontispice, page de titre ornée d'une vignette, i ff)- 459 pp- 4 pp (catalogue éditeur), broché (tel que paru). Beau livre publié à la gloire de la gastronomie. L'illustration de Bertall charmante et souvent spirituelle comprend de nombreuses vignettes gravées sur bois dans le texte. Ediiton illustrée d'un frontispice et de 6 planches hors texte avec serpente, Bel exemplaire, sans rousseurs, tel q ue paru.
|
|
|
BRILLAT-SAVARIN Jean Anthelme
The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.
|
|
|
Brillat-Savarin, Jean Anthelme
Physiologie du Goût. Notice par Armand Rio. Tome 1-2. [Von Jean Anthelme Brillat-Savarin]. (= Bibliothèque Universelle Lemerre). 2 Bände (= so vollständig).
Paris: Alphonse Lemerre ohne Jahr. (ca. 1910). 256; 253, (1) Seiten. Kl. 8° (15-17,5 cm). Dekorative Halblederbände der Zeit mit Titel und Rückenzier in Goldprägung, Marmorpapierbezügen und -vorsätzen sowie goldgefärbten Kopfschnitten. [Hardcover / fest gebunden].
Bookseller reference : 2072555
|
|
|
collectif
Brillat Savarin - Visages de l'Ain N°29
revue janvier 1955 consacrée (pour l'essentiel) à Brillat-Savarin - 90 pages - petits défauts du temps, bon état en général
Bookseller reference : dig6452
|
|
|
COLLECTIF.
Entretiens de Belley 1991. Le pain.
Belley, éd. Fondation Brillat-Savarin, 1991, EDITION ORIGINALE, in-4, cartonnage souple, couv. photo en noir de Brillat-Savarin sur fond blanc éd., 108 pp., papier glacé, très nb. photos en noir, nb. tableaux de données en noir, sommaire, biographie et photo des intervenants, ex-libris de la bibliothèque culinaire de Jean-Pierre Coffe, Belley est la cité de Jean Anthelme Brillat-Savarin, homme politique et grand gastronome français, auteur de la célèbre « Physiologie du goût » dont la première édition date de 1926. Les « Entretiens de Belley » sont deux journées organisée en hommage à Anthelme Brillat-Savarin et qui met à l'honneur les produits du terroir, le goût et la gastronomie avec chaque année un thème différent. Organisés chaque 2e vendredi d'octobre, ces entretiens connaissent un vif succès. Notre exemplaire est le compte rendu de la 5e édition et a comme thème le pain. Bonne présentation des difficultés de la filiaire du pain en France. La qualité du pain, l'histoire et son économie, les pains et les consommateurs ainsi que les biographies des intervenants. RARE. Très bon état
Bookseller reference : 68980
|
|
|
de La Reynière Grimaud,Carême, Brillat-Savarin
"Les classiques de la Table : L'art culinaire de Louis de Cussy - Calendrier gastronomique de l'""almanach des gourmnads"" de Grimod de la Reynière - L'ecole de Salerne, du Dr Gaubert - Physiologie du goût, de Brillat-Savarin -Praticiens, gourmands, buveurs"
Pierre Waleffe. 1967. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 173 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40280556
|
|
|
DUFY (Raoul); BRILLAT-SAVARIN
Aphorismes et Variétés
Paris, pour les bibliophiles du palais, 1940. In-folio, 128 pp. 40 pl., en feuilles, couverture originale imprimée, chemise et étui cartonnés (quelques minuscules rousseurs éparses à la couverture, insolation et frottements à la chemise et à l'étui).
Bookseller reference : 20159
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
