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BRILLAT-SAVARIN
The Physiology of Taste Or Meditations on Transcendental Gastronomy
Peter Davis Limited 1925. First Edition. Hardcover. Good/No Jacket. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson. Limited edition No.636 of 750 copies. Publication of 326 pages. Several previous owners bookplates tipped in and relevant articles. The boards are a little shelf rubbed and a touch edge worn. There is foxing on the early and last pages little within the body of the book. Internally the pages are complete and the text is neat and legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Peter Davis Limited hardcover
Bookseller reference : 6qaxg
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Brillat-Savarin, Jean-Anthelme
The Physiology of Taste
Philadelphia: Lindsay & Blakiston 1854. Second-hand hardcover. <p>Brillat Savarin. The Physiology of Taste; or transcendental gastronomy. Lindsay & Blakiston: Philadelphia 1854. 8vo 190x130mm rebacked original boards t.e gilt translated by Fayette Robinson</p> <p><br /> BRILLAT SAVARIN Jean-Anthelme Brillat-Savarin 1755-1826<br /> <br /> The Physiology of Taste: or transcendental gastronomy illustrated by anecdotes of distinguished artists and statesmen of both continents.<br /> <br /> Philadelphia: Lindsay & Blakiston 1854. First US Edition and first edition in English.<br /> <br /> Octavo 200x135mm blind stamped gilt decorated original publisher's brown cloth boards top-edge gilt xx pps. ix-x out of sequence126-3471 blank4 publisher advertisementspp. Translated from the last French edition by Fayette Robinson.<br /> <br /> Recently professionally re-backed in tan cloth new end-papers. Very faint foxing to preliminaries. Owner name 'John S Cunningham' neatly stamped and inked to half-title title-page and contents page; several discrete neat penciled marginal marks.<br /> <br /> Brillat-Savarin was a French lawyer and politician during and after the French revolution. Renowned as an epicure and gastronome he worked on his Physiologie du Gout all his life assembling it just before he died; it was privately published at his expense just two months before his death. Neither a cookery book nor a memoir it is rather a discussion of the nature of eating in its widest sense. It starts with twenty gastronomical "aphorismes" perhaps the best known being "IV tell me what you eat and I will tell you who you are"; then thirty "méditations" and finishes with twenty-seven 'variétés' in the form of anecdotes adventures recipes and inventions.<br /> <br /> <br /> <p>"For the French and outsides alike this work early attained the status of an exemplary culinary text perhaps the exemplary text. the Physiology of Taste civilizes eating. Moreover it socializes food and it does so by recounting in story after story our social relations with food. it appears to us today as something of a sociology of taste ahead of its time" Priscilla Parkhurst Ferguson Accounting for Taste: The Triumph of French Cuisine Chicago: University of Chicago Press 2004 p. 31<br /> <br /> Brillat-Savarin spent several years in New York as a refugee from the French revolution before returning to France and eventually becoming a judge on the French Court of Appeal; a post he held until retirement.<br /> <br /> "One of the most witty discussions on food ever written… The work is filled with entertaining anecdotes and commentary on good eating including several pages of impressions about the United States" Feret Barbara. Gastronomical and Culinary Literature. The Scarecrow Press 1979 p. 38.</p> <br /> Perhaps the most renowned book on gastronomy.<br /> <br /> <br /> Scarce. A nice copy.<br /> <br /> § OCLC records only 2 holdings this edition but no details; Huntington records 1 holding; Copac records 5 UK holdings.<br /> § Bitting p.60; Cagle & Stafford 103; Lowenstein 639; Wheaton & Kelly 876.</p> Lindsay & Blakiston unknown
Bookseller reference : 9869
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3734088364.G ISBN : 3734088364 9783734088360
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 3734088372.G ISBN : 3734088372 9783734088377
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Brillat-Savarin, Jean Anthelme de
The Physiology of Taste. Or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen. Illustrated by Andrew Johnson
Garden City: Doubleday 1925. Johnson Andrew. Publisher's blue boards paper spine slight wear. A very good copy. No. 101 of 500 copies for America in this elegant edition. Doubleday unknown
Bookseller reference : 32882
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Brillat-Savarin, Jean Anthelme/ Fisher, M F K (Translator)
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Everymans Library 2009. Hardcover. New. 446 pages. 8.50x5.25x1.00 inches. Everymans Library hardcover
Bookseller reference : 1-0307269728 ISBN : 0307269728 9780307269720
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste; Or Transcendental Gastronomy: in large print
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 3368343033.G ISBN : 3368343033 9783368343033
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste; Or Transcendental Gastronomy: in large print
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3368343025.G ISBN : 3368343025 9783368343026
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 3842428707.G ISBN : 3842428707 9783842428706
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BRILLAT-SAVARIN Jean Anthelme
The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Folio Society 2008. 8vo. First Edition thus with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red backstrip lettered in red maroon endpapers a near fine copy in publisher's board slip-case. Folio Society, hardcover
Bookseller reference : 47937
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Brillat-Savarin, Jean Anthelme
The Physiology of Taste or Meditations on Transcendental Gastronomy
London: Peter Davies 1925. First Edition. Quarter Vellum. Very Good/No Jacket. 4to - over 9¾" - 12. N/a. 326pp. 1925. Limited edition to 750 copies this being number 689. Small 4to. sized. Bound in original publisher's quarter vellum gilt embossed to the spine over marble paper-covered boards. Frontispiece of the author. Introduction by Arthur Machen. Numerous wood-cut devices after Andrew Johnson illustrate the text. Leading and lower-edges rough-cut. A former owner's neat blue ink name place and date to the front endpaper Katherine Evans Pear Tree Cottage 125 Haverstock Hill Hampstead N.W.3. A little spotting to the endpapers and to the fore-edges also a little toning to the extreme edges. A couple of light rub marks or blemishes to the vellum along the length of the spine - the largest being about 9mm x 6mm. A very good clean tight copy of a charming book on gastronomy. Peter Davies hardcover
Bookseller reference : 238828
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Brillat-Savarin, Jean Anthelme; translated Bym F K Fisher
The Physiology of Taste or Meditations of Transcendental Gastronomy
Limited Editions Press. 1949. Limited Edition. Hardcover. Very Good in No DJ As Issued dust jacket. This is number 1288 out of 1500. The book itself is in excellent shape. The one condition flaw is a bit of flaking at the bottom of the leather spine. The slip case is sound on three sides but the bottom has given out. It will still sit on your shelf. Fast shipping in a sturdy box with tracking number provided. . Limited Editions Press hardcover
Bookseller reference : 40354
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Brillat-Savarin, Jean-Anthelme
The Physiology of Taste or Meditations on Transcendental Gastronomy
Washington D.C. U.S.A.: Counterpoint 1999 hardback book and dust jacket in near fine conditionoriginally published in 1825then heritage press in 1949translated by M.F.K.FISHER. Hardcover. Near Fine/Near Fine. Washington, D.C., U.S.A.: Counterpoint hardcover
Bookseller reference : 32147 ISBN : 158243008x 9781582430089
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Brillat-Savarin
The Physiology Of Taste Or Meditations On Transcendental Gastronomy
Doubleday & Page. Limited Centennial Edition. #112/500. Blue Boards With Cream Spine And Gold Lettering. A Crack Along Front Bottom Spine Edge. Binding Is Sound. Pages Are Clean Although Darkening With Age. A Slightly Oversized Book Measuring 7 1/2 By 10 3/4 Inches. The Dust Jacket Has Some Chipping And Tears Along The Edges And Is Now Within A New Protective Mylar Sleeve. A Must Have For The Food Historian. . Very Good. Hardcover. Limited Edition. 1926. Doubleday & Page hardcover
Bookseller reference : 008867
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Brillat-Savarin
The physiology of taste: Or Meditations on transcendental gastronomy
P. Davies 1/1/1925. Hardcover. Very Good. 4to. No. 348 of 750. Bound in quarter vellum on spine. Gilt lettering on spine. Marbled boards. Good binding and cover. Wear to extremities. Gift inscription on FEP. Clean unmarked pages with minimal tanning. Ships daily. P. Davies hardcover
Bookseller reference : 1409230005
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Brillat-Savarin, Jean Anthelme [M K J Fisher (trans)]
The Physiology of Taste or Meditations on Transcendental Gastronomy
Washington: Counterpoint 1994. 1st ed. thus. Very Good. large octavo. hardback with dust jacket 355pp. col. pls. text ills. Impressive volume. Ownership inscription o/w nice copy in sl. faded dust jacket Counterpoint hardcover
Bookseller reference : A119232
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Brillat-Savarin
The physiology of taste or meditations on transcendental gastronomy. With an introduction by Arthur Machen
Garden City: Doubleday Page & Co 1926. Limited edition 1 of 500 copies 8vo pp. 326; frontispiece portrait embellished with designs by Andrew Johnson; original blue paper-covered boards; signature broken at the limitation page page edges brittle otherwise about very good in the dust-jacket split at the upper joint and chipped at the edges. Doubleday, Page & Co unknown
Bookseller reference : 30445
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Brillat-Savarin
The Physiology of Taste
London: Peter Davies 1925. Cloth. Collectible; Very Good. 1925 limited edition #711 of 750 copies issued. Solid and VG in publisher's original light-brown cloth with lightly-chipped gilt-lettered spine label. Quarto 326 pgs. deckled fore-edge and bottom-edge. Wonderfully illustrated in woodcut by Andrew Johnson. Peter Davies unknown
Bookseller reference : 4346
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BRILLAT-SAVARIN (Anthelme).
Physiologie du Goût. Nouvelle édition publiée d'après L'édition originale.
Belley, Librairie Gustave Adam, 1948. In-8, VIII (notice de Marcel Julléron) - 477 pp. Demi-chagrin terre de Sienne à bandes, dos lisse, auteur titre et date en queue en lettres dorées, couvertures et dos conservés (première de couverture imprimée en noir et rouge, portrait au centre), non coupé, 477 pp. Belle reliure signée E. JEAN. 20 planches hors-texte.
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BRILLAT-SAVARIN (Anthelme). - [BERTALL].
Physiologie du goût précédée d'une notice par Alphonse Karr. Dessins de Bertall.
Paris, Furne et Cie, 1864. Fort volume petit in-4 (17 x 25,5 cm) ; (4) ff.,(faux-titre, frontispice, page de titre ornée d'une vignette, i ff)- 459 pp- 4 pp (catalogue éditeur), broché (tel que paru). Beau livre publié à la gloire de la gastronomie. L'illustration de Bertall charmante et souvent spirituelle comprend de nombreuses vignettes gravées sur bois dans le texte. Ediiton illustrée d'un frontispice et de 6 planches hors texte avec serpente, Bel exemplaire, sans rousseurs, tel q ue paru.
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BRILLAT-SAVARIN Jean Anthelme
The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.
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Brillat-Savarin, Jean Anthelme
Physiologie du Goût. Notice par Armand Rio. Tome 1-2. [Von Jean Anthelme Brillat-Savarin]. (= Bibliothèque Universelle Lemerre). 2 Bände (= so vollständig).
Paris: Alphonse Lemerre ohne Jahr. (ca. 1910). 256; 253, (1) Seiten. Kl. 8° (15-17,5 cm). Dekorative Halblederbände der Zeit mit Titel und Rückenzier in Goldprägung, Marmorpapierbezügen und -vorsätzen sowie goldgefärbten Kopfschnitten. [Hardcover / fest gebunden].
Bookseller reference : 2072555
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collectif
Brillat Savarin - Visages de l'Ain N°29
revue janvier 1955 consacrée (pour l'essentiel) à Brillat-Savarin - 90 pages - petits défauts du temps, bon état en général
Bookseller reference : dig6452
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COLLECTIF.
Entretiens de Belley 1991. Le pain.
Belley, éd. Fondation Brillat-Savarin, 1991, EDITION ORIGINALE, in-4, cartonnage souple, couv. photo en noir de Brillat-Savarin sur fond blanc éd., 108 pp., papier glacé, très nb. photos en noir, nb. tableaux de données en noir, sommaire, biographie et photo des intervenants, ex-libris de la bibliothèque culinaire de Jean-Pierre Coffe, Belley est la cité de Jean Anthelme Brillat-Savarin, homme politique et grand gastronome français, auteur de la célèbre « Physiologie du goût » dont la première édition date de 1926. Les « Entretiens de Belley » sont deux journées organisée en hommage à Anthelme Brillat-Savarin et qui met à l'honneur les produits du terroir, le goût et la gastronomie avec chaque année un thème différent. Organisés chaque 2e vendredi d'octobre, ces entretiens connaissent un vif succès. Notre exemplaire est le compte rendu de la 5e édition et a comme thème le pain. Bonne présentation des difficultés de la filiaire du pain en France. La qualité du pain, l'histoire et son économie, les pains et les consommateurs ainsi que les biographies des intervenants. RARE. Très bon état
Bookseller reference : 68980
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Collectif, Dr C G Collet, Anthelme Brillat-Savarin,
Annales de la Société d'émulation de l'Ain. Tomes 63 - 1955.
Impr. Berthod In-8 22 cm 78pp. Nb-0106 Lettres d'Anthelme Brillat-Savarin à Jean-Antoine de Rostaing - Brillat-Savarin fut-il un causeur spirituel - Les abbayes cisterciennes dans l'Ain avant le XIIIe siecle etc. unknown
Bookseller reference : 62379
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Collectif, Dr C G Collet, Anthelme Brillat-Savarin,
Annales de la Société d'émulation de l'Ain. Tome 64 - 1956.
Impr. Berthod In-8 22 cm 84pp. illustr. carte depliante Nb-0106 Lettres de Brillat-Savarin - Le Sahara etc. . . unknown
Bookseller reference : 62378
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Collectif, Dr C G Collet, Anthelme Brillat-Savarin,
Annales de la Société d'émulation de l'Ain. Tome 62 - 1954
Impr. Berthod In-8 22 cm 67pp. Nb-0106 L'Essai historique et critique sur le duel de Brillat-Savarin - Les Clarisses à Bourg-en-Bresse - Drames a la Cour d'Autriche: Mayerling-Sarajevo - etc. . . unknown
Bookseller reference : 62377
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CUISINE ] BRILLAT-SAVARIN
A la gloire de la cuisine française. En l'honneur de Brillat-Savarin
Fasquelle Fasquelle, 1921. In-4 noué par lacet non paginé, illustré, vignette contracollée sur le plat. Tirage limité numéroté à 500 exemplaires, celui-ci n°492 sur Hollande Van Gelder Zonen. Rousseurs pales en couverture.
Bookseller reference : 181844
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de La Reynière Grimaud,Carême, Brillat-Savarin
"Les classiques de la Table : L'art culinaire de Louis de Cussy - Calendrier gastronomique de l'""almanach des gourmnads"" de Grimod de la Reynière - L'ecole de Salerne, du Dr Gaubert - Physiologie du goût, de Brillat-Savarin -Praticiens, gourmands, buveurs"
Pierre Waleffe. 1967. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 173 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40280556
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DUFY (Raoul); BRILLAT-SAVARIN
Aphorismes et Variétés
Paris, pour les bibliophiles du palais, 1940. In-folio, 128 pp. 40 pl., en feuilles, couverture originale imprimée, chemise et étui cartonnés (quelques minuscules rousseurs éparses à la couverture, insolation et frottements à la chemise et à l'étui).
Bookseller reference : 20159
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DUMAS (F.-G.).
ALMANACH DES GOURMANDS
fondé par Grimod de la Reynière en 1803, continué sous la direction de F.-G. Dumas., 1904 Paris, Librairie Nilsson, premier plat de la couverture illustrée couleurs ; 226 pages, (14) ff.tres belles illustrations pleine page , edition originale .de ce recueil de textes gastronomiques rédigés par Emile Goudeau, Octave Uzanne, Brillat-Savarin, Grimod de la Reynière, Fulbert-Dumonteil, Ch. Lallemand, Robert d'Ardeuil, Baron de Vergt, Philéas Gilbert, P. Montagné, Chatillon-Plessis, Félix Galipaux, etc., ainsi que de nombreux menus rédigés par P. Montagné, A. Escoffier et Ph. Gilbert. Tres belle reliure demi veau lisse vert , dos lisse titre doré
Bookseller reference : 4830
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ETIENNEZ HIPPOLYTE, BRILLAT-SAVARIN, SAND GEORGE
EXTRAIT DE L'ECHO DES FEUILLETONS - RECUEIL DE NOUVELLES, CONTES, ANECDOTES, EPISODES, ETC - Quatrième année. Le rat de ville et le rat des champs par Hippolyte Etiennez, Les solécismes par Brillat-Savarin, Le dernier sauvage par George Sand, Le testament
CHEZ LES EDITEURS. 1844. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Paginé de 49 à 96. Quelques gravures en noir et blanc dans le texte.. . . . Classification Dewey : 840.8-Anthologies, recueils
Bookseller reference : R110066237
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FAIVRE (Abel). [BRILLAT-SAVARIN]. FAIVRE (Abel).
A la gloire de la cuisine française.
FASQUELLE 1 Ill. d'Abel Faivre. Paris, Eugène Fasquelle pour le Comité Brillat-savarin, broché, in-8, non paginé.
Bookseller reference : 10384
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Fisher, MFK (trans) / Brillat-Savarin, Jean Anthelme
The Physiology of Taste or Meditations on Transcendental Gastronomy <Japanese Version>
Not Available N.A. Soft Cover. Fine. Volume: 1 Not Available paperback
Bookseller reference : 2092902141701117
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Germaine de VILLENEUVE et Joseph DULAUD
ANTELME BRILLAT-SAVARIN (1755-1826)
Un ouvrage de 208 pages, format 160 x 210 mm, une illustration, broché, publié en 1952, Arc en Ciel, bon état (avec un envoi de l'auteur)
Bookseller reference : LFA-126732588
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Giles MacDONOGH
BRILLAT-SAVARIN JUGE des GOURMANDISES
Un ouvrage de 309 pages, format 155 x 235 mm, broché couverture couleurs rempliée, publié en 2006, Editions L'Arganier, collection "Parcours", bon état
Bookseller reference : LFA-126750400
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GRIMOD DE LA REYNIÈRE A. - BRILLAT-SAVARIN Jean Anthelme - MONSELET Charles Boucher Lucien
CALENDRIER GASTRONOMIQUE. Suivi des "Aphorismes du professeur" par Brilllat-Savarin et des "Sonnets gastronomiques" par Charles Monselet
Paris Librairie Gründ 1946 in 8 (19x14) 1 volume broché, couverture illustrée, 112 pages [1], avec des illustrations de Lucien Boucher, dont un frontispice en couleurs. Tirage limité à 2100 exemplaires, celui-ci un des 2070 exemplaires sur vélin surglacé. Bel exemplaire. ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 35199
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Jean Anthelme BRILLAT-SAVARIN
PHYSIOLOGIE du GOUT
Un ouvrage de 459 pages, format 145 x 210 mm, illustrations de Bertall, relié cuir, réimpression (1968), Jean de Bonnot
Bookseller reference : LFA-126749423
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Jean Anthelme Brillat-Savarin
Physiologie du goût ou méditations de gastronomie transcendante
Jean de Bonnot 1968 459 pages in8. 1968. reliure éditeur demi basane dos à nerfs tranches rouges. 459 pages.
Bookseller reference : 15827
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Jean A Brillat-Savarin
Physiologie du Goût
Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
Bookseller reference : ria9783368247829_inp ISBN : 3368247824 9783368247829
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Jean A Brillat-Savarin
Physiologie des Geschmacks
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Bookseller reference : ria9783368245573_inp ISBN : 3368245570 9783368245573
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Jean Anthelme Brillat-Savarin
A Handbook of Gastronomy: Physiologie Du Gout Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0428206042.G ISBN : 0428206042 9780428206048
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Jean Anthelme Brillat-Savarin
Fisiología del gusto
Ediciones Trea S.L. 2012. Perfect Paperback. New. Spanish language. 9.84x6.61x0.87 inches. Ediciones Trea S.L. paperback
Bookseller reference : 2-8497046951 ISBN : 8497046951 9788497046954
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Jean Anthelme Brillat-Savarin
M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Harcourt Brace Jovanovich. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates stamps limited notes and highlighting or a few light stains. Harcourt Brace Jovanovich unknown
Bookseller reference : D13L-01370 ISBN : 0156717700 9780156717700
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Jean Anthelme Brillat-Savarin
Physiologie du Goût Vol. 1 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0265433649.G ISBN : 0265433649 9780265433645
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Jean Anthelme Brillat-Savarin
Physiologie du Gout Vol. 2 Classic Reprint
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Bookseller reference : 0484236563.G ISBN : 0484236563 9780484236560
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Jean Anthelme Brillat-Savarin
Physiologie du gout French Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 2705657797.G ISBN : 2705657797 9782705657796
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Jean Anthelme Brillat-Savarin
Physiologie du Gout
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A hardcover
Bookseller reference : ria9783861952770_inp ISBN : 3861952777 9783861952770
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Jean Anthelme Brillat-Savarin
Physiologie du goût
Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
Bookseller reference : ria9783849135669_inp ISBN : 3849135667 9783849135669
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Jean Anthelme Brillat-Savarin
Physiologie Des Geschmacks
Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; N/A paperback
Bookseller reference : ria9783954540952_inp ISBN : 3954540959 9783954540952
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