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‎BRILLAT SAVARIN‎

‎Physiologie du go�t‎

‎1900. broch�. Bon �tat. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 broch�s 276 et 327 p. Exemplaire en bon �tat. unknown‎

Bookseller reference : 17549

Biblio.com

Librairie
France Francia França France
[Books from Librairie]

€120.00 Buy

‎BRILLAT SAVARIN‎

‎Physiologie du go�t.‎

‎1900. reli�. Bon �tatDeCollection. Librairie des Bibliophiles Paris s.d. vers 1900. 2 volumes in/12 reliure sign�e Flammarion Vaillant en demi-chagrin rouge � coins dos lise � d�cor dor� dor� sur t�te 276 et 327 p. Une coiffe ab�m�e quelques petits frottements sur les mors. unknown‎

Bookseller reference : 9193

Biblio.com

Librairie
France Francia França France
[Books from Librairie]

€120.00 Buy

‎Brillat Savarin‎

‎Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgenüsse German Edition‎

‎Nabu Press 2010-01-12. Paperback. Good. Nabu Press paperback‎

Bookseller reference : SONG1142392856 ISBN : 1142392856 9781142392857

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€35.79 Buy

‎Brillat Savarin‎

‎Physiologie du Gout ou m�ditations de gastronomie transcendante. Ouvrage theorique historicque et a l'ordre du jour dedi� au gastronomes Parisiens par un professeur.‎

‎Charpentier Paris 1838 1838. marmorierter Pappband 493s. einige Seiten leicht stockfleckig sonst guter Zustand. AZB95 . Charpentier, Paris 1838, unknown‎

Bookseller reference : 5430

Biblio.com

Antiquariat Anna Petri
Germany Alemania Alemanha Allemagne
[Books from Antiquariat Anna Petri]

€172.00 Buy

‎Brillat savarin‎

‎Physiologie des Geschmacks‎

‎Muenchen: Bruckmann 1962. Bruckmann unknown‎

Bookseller reference : 75464

Biblio.com

Buchhandlung Antiquariat Sawhney
Germany Alemania Alemanha Allemagne
[Books from Buchhandlung Antiquariat Sawhney]

€8.00 Buy

‎Brillat Savarin‎

‎Physiologie du gout‎

‎Michel L�vy Fr�res 1873. Book. Good. Half-Leather. 12mo - over 6�" - 7�" tall. In-12 reli� demi cuir � coins Bon Etat. Michel L�vy Fr�res Hardcover‎

Bookseller reference : 73673

Biblio.com

Bidonlivre
Canada Canadá Canadá Canada
[Books from Bidonlivre]

€71.32 Buy

‎Brillat Savarin‎

‎PHYSIOLOGIE DU GO�T OU M�DITATIONS DE GASTRONOMIE TRANSCENDANTE : OUVRAGE TH�ORIQUE HISTORIQUE ET � L'ORDRE DU JOUR D�DI� AUX GASTRONOMES PARISIENS / PAR BRILLAT-SAVARIN ; AVEC UNE NOTICE SUR L'AUTEUR. EDITION ACCOMPAGN�E DES OUVRAGES SUIVANTS: TRAIT� DES EXCITANTS MODERNES PAR H. DE BALZAC; ANECDOTES ET FRAGMENTS D'HISTOIRE CULINAIRE PAR DES AMATEURS; PENS�ES ET PR�CEPTES RECUEILLIS PAR UN PHILOSOPHE; RECETTES ET FORMULES PAR UN CORDON-BLEU; LA GASTRONOMIE PO�ME PAR BERCHOUX; L'ART DE D�NER EN VILLE PO�ME PAR COLNET‎

‎Paris 1858 Charpentier. In French. Small octavo xi 525pp. rebound in later wraps. Good some foxing. Scarce. . paperback‎

Bookseller reference : a59171

Biblio.com

Xerxesbooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Xerxesbooks]

€207.29 Buy

‎Brillat Savarin‎

‎Physiologie du gout‎

‎Belley: Librairie Gustave Adam 1948. Nouvelle edition publiee d'apres l'edition originale. Vellum. Very good. No dust jacket as issued. Small tears in front cover former owner's name in front binding tight text clean and unmarked. Text in French ill. 477 p.; 21 cm. Librairie Gustave Adam hardcover‎

Bookseller reference : Alibris.0000663

Biblio.com

Soma Books
United States Estados Unidos Estados Unidos États-Unis
[Books from Soma Books]

€44.00 Buy

‎Brillat Savarin‎

‎Physiology of Taste; or Transcendental Gastronomy. Facsimile Edition‎

‎Maxtor. Used - Very Good. 2015. Paperback. Very Good. Maxtor paperback‎

Bookseller reference : D96397 ISBN : 8490018278 9788490018279

Biblio.com

Powell's Bookstores Chicago
United States Estados Unidos Estados Unidos États-Unis
[Books from Powell's Bookstores Chicago]

€4.23 Buy

‎Brillat Savarin‎

‎Psychologie du gout‎

‎Club francais du livre 1959. in8. Reli�. 442 pages. Bon Etat / Usures d'usage lu / Couvertures et dos l�g�rement d�fraichis petites usures sans cons�quence - voir photo / Int�rieur : bien propre ok lecture Club francais du livre unknown‎

Bookseller reference : 56719

Biblio.com

Livre Nomade
France Francia França France
[Books from Livre Nomade]

€25.00 Buy

‎Brillat Savarin‎

‎Smagens Fysiologi. Paa dansk ved Verner Seemann. Illustrationer af Bertall. Med en biografisk Indledning af Honor� de Balzac. Forord af Erik Begtrup.‎

‎K�benhavn: Gyldendal 1947 2 bind. Publishers yellow wrappers in good condition some tears at back wrapper of first volume. Interior in very good condition. 291 pp. ; 319 pp. Gyldendal paperback‎

Bookseller reference : 003421

‎Brillat Savarin‎

‎The handbook of dining or Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion the avoidance of corpulency and the cure of leanness together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson. 1865‎

‎2020. Paperback. New. Lang: - eng Pages 216. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111009441224

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€17.79 Buy

‎Brillat Savarin‎

‎The handbook of dining or Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion the avoidance of corpulency and the cure of leanness together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson. 1865 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 216. Reprinted in 2020 with the help of original edition published long back 1865. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111009441224

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€20.31 Buy

‎Brillat Savarin‎

‎The Handbook of Dining Large Print Edition‎

‎BiblioLife 2008-08-20. Lrg. Paperback. Used:Good. BiblioLife paperback‎

Bookseller reference : DADAX0554557827 ISBN : 0554557827 9780554557823

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€27.47 Buy

‎Brillat Savarin‎

‎The Handbook of Dining Large Print Edition‎

‎BiblioLife 2008-08-20. Lrg. Hardcover. Used:Good. BiblioLife hardcover‎

Bookseller reference : DADAX0554557797 ISBN : 0554557797 9780554557793

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€29.66 Buy

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Paperback. Used:Good. BiblioLife paperback‎

Bookseller reference : DADAX0554557894 ISBN : 0554557894 9780554557892

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€30.40 Buy

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Hardcover. Used:Good. BiblioLife hardcover‎

Bookseller reference : DADAX0554557916 ISBN : 0554557916 9780554557915

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€30.83 Buy

‎Brillat Savarin‎

‎The Handbook of Dining or Corpulency and Leanness Scientifically Considered: Comparing the Art of Dining on Correct Principles Consistent with Easy Digestion the Avoidance of Corpulency and the Cure of Leanness; Together with Special Remarks on These Subjects‎

‎London: Longman Green Longman Roberts & Green 1865. Second edition. Hardcover. Very Good. Second edition 1865 hardcover octavo 170pp. not illustrated. Book VG with new spine and endpapers mild edgewear binding tight text clean with previous owner's stamp to front endpapers otherwise unmarked. No DJ though in protective mylar wrap. Longman, Green, Longman, Roberts & Green hardcover‎

Bookseller reference : C000012519

Biblio.com

Common Crow Books
United States Estados Unidos Estados Unidos États-Unis
[Books from Common Crow Books]

€76.15 Buy

‎Brillat Savarin; Leonard Francis Simpson‎

‎The Handbook Of Dining: Or How To Dine Theoretically Philosophically And Historically Considered 1859‎

‎Kessinger Publishing LLC 2009-08-26. Paperback. Good. Kessinger Publishing, LLC paperback‎

Bookseller reference : SONG1120032563 ISBN : 1120032563 9781120032560

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€31.85 Buy

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Hardcover. Used:Good. BiblioLife hardcover‎

Bookseller reference : SONG0554557916 ISBN : 0554557916 9780554557915

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€30.83 Buy

‎Brillat Savarin‎

‎The Handbook of Dining Large Print Edition‎

‎BiblioLife 2008-08-20. Hardcover. Good. BiblioLife hardcover‎

Bookseller reference : SONG0554557797 ISBN : 0554557797 9780554557793

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€29.66 Buy

‎Brillat Savarin‎

‎The Handbook of Dining‎

‎BiblioLife 2008-08-20. Paperback. Good. BiblioLife paperback‎

Bookseller reference : SONG0554557894 ISBN : 0554557894 9780554557892

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€30.40 Buy

‎Brillat Savarin‎

‎The Handbook of Dining Large Print Edition‎

‎BiblioLife 2008-08-20. Paperback. Good. BiblioLife paperback‎

Bookseller reference : SONG0554557827 ISBN : 0554557827 9780554557823

Biblio.com

Ergodebooks
United States Estados Unidos Estados Unidos États-Unis
[Books from Ergodebooks]

€27.41 Buy

‎BRILLAT SAVARIN.‎

‎The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson.‎

‎Limited Edition of 750 copies of which this is 705. DW. 4to. xx 326pp. Illustrated. Marbled boards with vellum backstrip sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn lacking portion from head of spine slightly affecting text o/w VG/VG-. Peter Davies. London. 1925 hardcover‎

Bookseller reference : 58685

Biblio.com

Addyman Books
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Addyman Books]

€137.02 Buy

‎Brillat Savarin‎

‎The Physiology of Taste or Meditations on Transcendental Gastronomy‎

‎North Point Press. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. North Point Press paperback‎

Bookseller reference : 3238057952 ISBN : 0865472491 9780865472495

Biblio.com

Discover Books
United States Estados Unidos Estados Unidos États-Unis
[Books from Discover Books]

€0.85 Buy

‎Brillat Savarin‎

‎The Physiology of Taste‎

‎Kessinger Publishing LLC 2004. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Kessinger Publishing, LLC paperback‎

Bookseller reference : G1419177338I3N00 ISBN : 1419177338 9781419177330

Biblio.com

ThriftBooks
United States Estados Unidos Estados Unidos États-Unis
[Books from ThriftBooks]

€9.64 Buy

‎Brillat Savarin‎

‎The physiology of taste: Meditations on transcendental gastronomy‎

‎Liveright 1948. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks our motto is: Read More Spend Less. Liveright hardcover‎

Bookseller reference : GB0007I8HWII3N01

Biblio.com

ThriftBooks
United States Estados Unidos Estados Unidos États-Unis
[Books from ThriftBooks]

€6.35 Buy

‎Brillat Savarin‎

‎The physiology of Taste‎

‎London: The Folio Society 2008. illustrated cloth in slip-case xii 362 pages : illustrations some color Jean Anthelme Brillat-Savarin ; translated by Anne Drayton ; introduced by Tom Jaine. This translation originally published by Penguin in 1970 as The philosopher in the kitchen. In slipcase. in very good condition. CONTENTS: pt. 1. Gastronomical meditations. On the senses ; On taste ; On gastronomy ; On appetite ; On food in general ; Specialities ; The theory of frying ; On thirst ; On drinks ; On the end of the world ; On gourmandism ; On gourmands ; On gastronomical tests ; On the pleasures of the table ; On shooting-luncheons ; On digestion ; On rest ; On sleep ; On dreams ; On the influence of diet on rest sleep and dreams ; On obesity ; Prevention and cure of obesity ; On thinness ; On fasting ; On exhaustion ; On death ; Philosophical history of cooking ; On restauranteurs ; A model gourmand ; Bouquet -- pt. 2. Transition ; Miscellanea ; Envoy of the gastronomes of the two worlds. box and book in very good condition . Hard Cover. Very Good. 4 to. Cook Book. The Folio Society Hardcover‎

Bookseller reference : 112557935

Biblio.com

Harry E Bagley Books Ltd
Canada Canadá Canadá Canada
[Books from Harry E Bagley Books Ltd]

€29.61 Buy

‎BRILLAT SAVARIN‎

‎The Physiology of Taste: Newly Translated‎

‎London: Peter Davies 1925. Introduction by Arthur Machen. Deluxe Centenary Edition; one of 750 numbered copies. Publisher’s quarter-leather spine and paper-covered boards; book and jacket foxed; very good or a little better. Peter Davies hardcover‎

Bookseller reference : 34951P

Biblio.com

Peter L. Stern & Company, Inc.
United States Estados Unidos Estados Unidos États-Unis
[Books from Peter L. Stern & Company, Inc.]

€253.83 Buy

‎Brillat Savarin‎

‎The Physiology of Taste‎

‎Creative Media Partners LLC 2008. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Creative Media Partners, LLC hardcover‎

Bookseller reference : G0554314541I2N00 ISBN : 0554314541 9780554314549

Biblio.com

ThriftBooks
United States Estados Unidos Estados Unidos États-Unis
[Books from ThriftBooks]

€19.79 Buy

‎Brillat Savarin‎

‎The Physiology of Taste‎

‎2010-05-23. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 1161473300 ISBN : 1161473300 9781161473308

Biblio.com

Books Express
United States Estados Unidos Estados Unidos États-Unis
[Books from Books Express]

€106.22 Buy

‎Brillat Savarin‎

‎The Physiology of Taste Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc. Reprinted in 2019 with the help of original edition published long back . This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. COMPLETE LEATHER WILL COST YOU EXTRA US$ 25 APART FROM THE LEATHER BOUND BOOKS. hardcover‎

Bookseller reference : LB1111003631764

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€43.95 Buy

‎Brillat Savarin‎

‎The Physiology of Taste FULL LEATHER BOUND‎

‎2019. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade bindingextra customization on request like Color Leather Colored book special gold leaf printing etc. Reprinted in 2019 with the help of original edition published long back. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure in old look so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED. Normal Hardbound Edition is also available on request. unknown‎

Bookseller reference : SD1111003631764

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€65.11 Buy

‎Brillat Savarin.‎

‎The Physiology of Taste Or Meditations on Transcendental Gastronomy.‎

‎New York: Doubleday Page & Co. Unknown Binding. Good. . Shows minor wear. New York: Doubleday Page & Co., unknown‎

Bookseller reference : mon0002014049

Biblio.com

Schwabe Books
United States Estados Unidos Estados Unidos États-Unis
[Books from Schwabe Books]

€27.92 Buy

‎Brillat Savarin‎

‎The Physiology of Taste: Or Transcendental Gastronomy 1854 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1854. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 361. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Bookseller reference : LB1111001716779

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€36.59 Buy

‎Brillat Savarin‎

‎The physiology of taste or Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents 1854 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1854. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 360. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Bookseller reference : LB1111006299740

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€36.59 Buy

‎Brillat Savarin‎

‎The Physiology of Taste‎

‎2019. Paperback. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back . This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111003631764

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€22.80 Buy

‎Brillat Savarin‎

‎The Physiology of Taste Hardcover‎

‎2019. Hardcover. New. Lang: - eng. Reprinted in 2019 with the help of original edition published long back. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111003631764

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€24.91 Buy

‎Brillat Savarin‎

‎The Physiology of Taste or Meditations on Transcendental Gastronomy‎

‎New Haven CT: Leete's Island Books. Good with no dust jacket. No pub date. Trade Pb. 091817211X . Gift inscription/slightly worn with small tear along bottom spine; Introduction by Arthur Machen . Leete's Island Books paperback‎

Bookseller reference : 300364 ISBN : 091817211X 9780918172112

Biblio.com

MAB Books
United States Estados Unidos Estados Unidos États-Unis
[Books from MAB Books]

€10.14 Buy

‎Brillat Savarin‎

‎The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854‎

‎2020. Paperback. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111009487152

Biblio.com

Gyan Books
India India Índia Inde
[Books from Gyan Books]

€21.67 Buy

‎Brillat Savarin‎

‎The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111009487152

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‎Brillat Savarin‎

‎The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854‎

‎2020. Paperback. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111010375661

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‎Brillat Savarin‎

‎The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed. by Fayette Robinson. 1854 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 362. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111010375661

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‎Brillat Savarin‎

‎The Physiology of Taste or Meditations on Transcendental Gastronomy‎

‎North Point Press 1986. First Thus. Paperback. Very Good. 8vo - over 7�" - 9� North Point Press paperback‎

Bookseller reference : 0827347 ISBN : 0865472491 9780865472495

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‎Brillat Savarin‎

‎The Physiology of Taste; or Transcendental Gastronomy‎

‎2006-05-22. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 1847029876n ISBN : 1847029876 9781847029874

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‎Brillat Savarin‎

‎The Physiology of Taste: Or Transcendental Gastronomy 1854‎

‎2020. Paperback. New. Lang: - English Pages 361. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111001716779

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‎Brillat Savarin‎

‎The Physiology of Taste: Or Transcendental Gastronomy 1854 Hardcover‎

‎2020. Hardcover. New. Lang: - English Pages 361. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111001716779

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‎Brillat Savarin‎

‎The physiology of taste or Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents 1854 Hardcover‎

‎2020. Hardcover. New. Lang: - fre Pages 360. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111006299740

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Gyan Books
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[Books from Gyan Books]

€23.89 Buy

‎Brillat Savarin‎

‎The physiology of taste or Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents 1854‎

‎2020. Paperback. New. Lang: - fre Pages 360. Reprinted in 2020 with the help of original edition published long back 1854. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Bookseller reference : PB1111006299740

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€21.36 Buy

‎Brillat Savarin‎

‎The Physiology Of Taste‎

‎2004-06-17. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown‎

Bookseller reference : 1419177338n ISBN : 1419177338 9781419177330

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