|
Mabbutt, Bill; Mabbutt, Anita: Editors
Tastes of Idaho Cookbook
139 pages. Idaho's fabulous resources, from its wild bounties and rich agricultural produce, inspired the recipes that appear in these pages. The intent is to help cooks make the most of what nature has provided and what Idahoans have harvested, so the recipes in this book are not of uniform size; some are as old as the state itself while others were developed for this book. Covers wild game and game birds as well as domestic meats, trout, catfish, bass and most other fish caught in Idaho's 16,000 miles of fish streams and lakes. Idaho's famous potatoes, beans, dried split peas and lentils, its wild rice, fruits and home-garden vegetables are showcased by recipes contributed by people throughout the state to marke Idaho's hundredth year of abundant good life. Top 1/3 of title page removed. Unmarked but for a bit of writing on back of last page. Creasing to bottom of back cover, otherwise average wear. Book
|
|
|
MABEY Richard
Food for Free. With Drawings by Marjorie Blamey. THE AUTHOR'S FIRST BOOK AND A MODERN CULINARY CLASSIC
Collins 1972. 8vo. First Edition with 8 coloured plates and 148 monochrome illustrations in the text; original green cloth gilt back green endpapers a near fine copy in unclipped dustwrapper. The author's first book and a landmark in the 'rediscovery' of the wild foods of the countryside. Mabey catalogues and details the edible roots stems leaves flowers and fruits of all-but-forgotten common plants. In all over 300 species are described of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations. The work proved a seminal study inspiring and influencing many other writers both on natural history and cookery. It has been many times reissued in a variety of formats but the original edition is very scarce indeed in anything like this condition. Collins, hardcover
Riferimento per il libraio : 18828
|
|
|
Mabon Mary Frost
A B C of America's Wines
New York: Alfred A. Knopf 1942. First Edition. Hardcover. Yellow boards. Near fine in good dust wrapper. 233 pages. 20 x 14 cm. An early guide to American wines describing 350 wines along with the history of America's grapes and grape growing throughout the country. Folded illustrated map of California wine country designed by Liam Dunne. Previous owner's stamp and bookplate. Interior clean and crisp dust wrapper toned and chipped. In protective mylar cover. <br/><br/> Alfred A. Knopf hardcover books
Riferimento per il libraio : 2273
|
|
|
MACDONOGH, Giles
Brillat-Savarin, juge des gourmandises.
Coll. "Parcours", Paris, L'Arganier, 2006, in-8, br., à rabats, couv. ill. coul. éd., 312 pp., Belle biographie, très complète de ce grand écrivain gastronomique. Un incontournable pour tout amateur de cuisine. Page 11/12 chiffonée; Très bon état
Riferimento per il libraio : 57491
|
|
|
MacDonogh (Giles)
Brillat-Savarin The Judge and His Stomach.
Bloomsbury Academic, 1993 23,57 x 16,41 x 2,46 cm., 256 pp, Couverture rigide
Riferimento per il libraio : 241131
|
|
|
Macheteau Sophie
Cacao
Vigot. 2010. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages augmentées de nombreuses photos en couleurs et illustrations monochrommes, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40280725
|
|
|
MACKIEWICZ François
FROMAGES ET FROMAGERS DE NORMANDIE
Edition Bonneton, 1983, in-4, 160 pp., illustrations dessins et photos n/b et couleurs, broché, couverture illustrée, bon état.
Riferimento per il libraio : 561
|
|
|
Mackiewicz François
Fromages et fromagers de Normandie
Christine Bonneton in-4. Sans date. Broché.
Riferimento per il libraio : 100074238
|
|
|
Mackley Lesley
Gourmandises - Les 100 meilleures recettes.
Parragon. 2004. In-8. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Papier jauni. 175 pages, couverture contrepliée, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R200131150 ISBN : 1405435615
|
|
|
MACE, Jean.
Histoire d'une bouchée de pain. Lettres à une petite fille sur la vie de l'homme et des animaux.
Coll. "Hetzel", Paris, éd. Dentu, S.d. (1861), troisième édition, fort in-12, demi-chagrin brun foncé, plats papier marbré dans les bruns et jaunes, fleurons - encadrements de filets - titre et auteur dorés sur dos à 4 nerfs, reliure d'époque, (4) - 400 pp., table des matières, L'auteur était professeur au pensionnat du Petit-Château à Paris et à Beblenheim dans le Haut-Rhin. Remerciement à Geoffroy Saint-Hilaire. Toute "l'histoire" de la digestion chez l'homme, l'animal et la plante : I. l'Homme : La main. La langue. Les dents. L'arrière-bouche. L'estomac. Le tube intestinal. Le foie. Le chyle. Le coeur. Les artères. La nutrition des organes. Les organes. Le sang artériel et le sang veineux. La pression atmosphérique. Le jeu des poumons. Le carbone et l'oxygène. La combustion. La chaleur animale. L'action de sang sur les organes. Le travail des organes. L'acide carbonique. Aliments de nutrition. Composition du sang. II. Les Animaux : Classification des animaux. Les mammifères. Les oiseaux. Les reptiles. Les poissons. Les insectes. Les crustacés et les mollusques. Les vers et les zoophytes. La nutrition des plantes. Belle reliure ! Très bon état de la reliure; le papier présente de nombreuses rousseurs éparses.
Riferimento per il libraio : 66969
|
|
|
MACMIADHACHAIN ANNA ET JEAN MOSCAT
LA CUISINE ESPAGNOL ET MEXICAINE - GALICE TE LEON - ASTURIES - CASTILLE - PROVINCES BASQUES, NAVARRE ET ARAGON - CATALOGNE ET ILES BALEARES - ANDALOUSIE ET ESTREMADURE - VALENCE ET MURCIE - MEXIQUE - INGREDIENTS D'ORIGINE
GRÜND. 1980. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 347 pages. Jaquette illustrée en couleur, légèrement abîmée. Nombreuses illustrations en couleur dans le texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R160104943
|
|
|
Macchi A./Chabault C.
La bonne cuisine de nos grand-mères
De Vecchi. 2007. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 301 pages - nombreuses photos en couleurs et illustrations monochromes dans le texte. Très léger accroc sur l'une des tranches du 1er plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R300300551
|
|
|
MacMiadhachain Anna, Aaron Jan
La cuisine espagnole et mexicaine.
Grund. 1980. In-Folio. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Quelques rousseurs. 96 pages, nombreuses photos en couleur dans et hors texte - papier jauni.. . . . Classification Dewey : 641.59-Cuisine régionnale
Riferimento per il libraio : R200139255
|
|
|
MACCHI, Alexandrine - CHABAULT, Claude
La cuisine de nos grand-mères. Recettes d'antan de France, de Belgique, de Suisse et du Canada.
Paris, 1977, De Vecchi, in-8, cartonnage couv. photos coul. éd., 302 pp., nb. Photos coul. et dessins en noir, Un grand classique de la cuisine familiale, recherché et peu courant. Très bon état
Riferimento per il libraio : 57099
|
|
|
MACCHI, Alexandrine. - CHABAULT, Claude.
La cuisine de nos grand-mères. Recettes d’antan... de France, de Belgique, de Suisse et du Canada. Traduction Michel Wolf.
Paris, Editions de Vecchi 1976, 210x145mm, 302pages, reliure d'éditeur. Bel exemplaire.
Riferimento per il libraio : 97189
|
|
|
MACDONALD John D.
Le Vin des Rêveurs - Le Bal du Cosmos
1975, ed Opta, Collection du Livre d'Anticipation, n°57. in-8 toilé vert de 470 pages, titres et illustration 'comète' dorés sur dos rond et premier plat, signet, Rhodoïd. Maquette de Pascal Nicolas. Exemplaire numéroté n°4579/5000. Illustré de dessins originaux de Georges Raimondo.Traduit par Michel Demuth. | Etat : Bon état général de l'ouvrage. Couleur de la couverture un peu passée. Rhodoïd : frotté, accrocs haut du dos. Occasion. (Ref.: ref9881)
Riferimento per il libraio : 19152
|
|
|
MACKANESS Louise
Menus pommes. 70 recettes à croquer.
Couverture rigide. En bon état. Cartonné. 96 pages.
Riferimento per il libraio : 124074
|
|
|
MACHA MERIL
MOI J'EN RIZ ! 170 RECETTES.
ROBERT LAFFONT. 1994. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 250 pages. Premier plat illustré en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R260155862
|
|
|
MAC MILLAN Norma
Pour réussir des plats mijotés.
GRUND. 1981. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages. Nombreuses photos en couleurs, dans le texte et en hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80072185
|
|
|
MACMILLAN NORMA
POUR REUSSIR DES PLATS MIJOTES - 100 RECETTES ILLUSTREES
GRUND. 1981. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 93 pages - nombreuses illustrations en couleurs dans et hors texte - plats illustrés en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO20173115
|
|
|
MacMillan Norma
Pour réussir à reçevoir vos amis
Gründ. 1981. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40278846
|
|
|
MACHARD, Henri
Traité pratique sur les vins. Quatrième édition du traité de vinification, revue et considérablement augmentée.
1865 J. Bonvalot, Imprimeur-Editeur, Besançon - 1865 - In-12, broché - 359 pages
Riferimento per il libraio : 124206
|
|
|
MacAller Natasha
Le spezie della salute in cucina
ill., ril. Le spezie sono sempre state utilizzate nel corso della storia per, insaporire e aromatizzare il cibo, ma l'uso più importante è senza dubbio quello medicinale. Molte spezie hanno infatti proprietà terapeutiche davvero eccezionali: possono rilassare, lenire le infiammazioni, aumentare i livelli di energia, rafforzare il sistema immunitario, contrastare le infezioni. Contengono inoltre potenti sostanze antiossidanti in grado di combattere i radicali liberi che danneggiano le cellule favorendo malattie e invecchiamento. Tali proprietà, da sempre note a livello popolare, sono oggi confermate da rigorosi studi scientifici. Con l'aiuto di esperti di medicina e alimentazione, questo volume ci conduce alla scoperta delle virtù nutrizionali e terapeutiche di trenta spezie "paladine della salute", facilmente reperibili e assolutamente straordinarie. Il libro ci accompagna inoltre in un affascinante viaggio culinario intorno al mondo presentando novanta ricette, molte delle quali a firma di famosi chef di fama internazionale, da Lidia Bastianich a Peter Gordon.
|
|
|
MacClancy Jeremy
Consuming Culture: Why You Eat What You Eat
8vo, Why do some pregnant American women eat clay? Why do Cornish women blush at the mention of skate? What is the secret of a healthy diet in Papua New Guinea? Consuming Culture is about why we eat what we eat - and what our eating habits say about us. Original, witty, and provocative, this world tour of food cultures shows how food relates to sex, to the culinary snakes and ladders of meat versus vegetables, and to the often baffling rules of eating etiquette. The first book to investigate the human fascination with food, Consuming Culture explains how food makes friends or enemies of us all and why many societies, including our own, are obsessed with eating what is bad for them. "Tell me what you eat and I'll tell you who you are," French gastronome Brillat-Savarin declared. To the Aboriginals of Australia it is fried witchetty grubs; to the Bameka of Cameroon it is spiced cat stew. As this pioneering work demonstrates, the use of food in different cultures a round the world is by turns perverse, fascinating, disquieting, and, above all, deeply revealing. From the psychology of supermarkets to the cuisine of trench warfare, from the diet industry to cannibalism, Consuming Culture gives valuable - and often hilarious - insight into the importance of food in our society. It will be an essential source of reference for life in the 1990s.
|
|
|
MacDonald, Aeneas [George Malcolm Thomson]
Whisky
Edinburgh Scotland: The Porpoise Press 1930. Book. Near Fine. Hardcover. 1st Edition. 12mo - over 6¾" - 7¾" tall. Blue cloth paper title label mounted on upper spine panel. Very slight tanning to spine panel and label minor foxing evident to cloth along both cover fore-edges and on upper back cover otherwise about as issued. Firm square binding. Former owner's signature/date inked on upper front flyleaf another's address label mounted inside back cover along bottom edge otherwise unmarked. Neatly clipped front panel and front flap from dust jacket laid in DJ otherwise lacking. 135 pp. Exceedingly scarce 1st edition which consisted of only 1600 copies issued by Porpoise Press an imprint founded by the author George Malcolm Thomson in 1922 and astonishingly not reprinted until 2006. From that most erudite of malt sites Whiskipedia: "MacDonald's 'Whisky' is today regarded as perhaps the earliest modern book on whisky and certainly the first to treat the subject from the point of view of the drinker. It provides a passionate and energetic defence of the interests of the consumer against the producers and well ahead of its time promotes single malt whisky over blends." Original copies seldom come on to the market. This copy is notably well-preserved in its original blue cloth binding with only the slightest of faults. The Porpoise Press Hardcover
Riferimento per il libraio : 069057
|
|
|
Macdonald, Claire (editor)
Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places.
|
|
|
Maci Chiara
Pomodori verdi fritti e sentimenti al vapore. Ricette per dare gusto agli alti e bassi della vita
ill., ril. Buon cibo, gusto di mangiare e grandi tavolate in famiglia per condividere i momenti più belli della giornata. Ecco il cuore del pensiero di Chiara Maci che della sua grande passione per la cucina ha sempre fatto la propria ragione di vita, fin da giovanissima. La sua storia parte da una casa in cui la mozzarella di Agropoli arrivava fresca ogni giorno con i pomodori di Sorrento e in cui era scontato che la nonna bolognese facesse i tortelli e la mamma il pane. Quando Chiara diventa grande decide di portare avanti la tradizione di famiglia e di "sporcarsi anche lei ogni mattina le mani di burro, latte, zucchero e cioccolato". Ed ecco nascere il blog (sorelleinpentola.com) con le sue fortunatissime ricette sfornate in continuazione, tanta è la voglia di mettersi ai fornelli e di sperimentare nuovi piatti. In questo libro ne raccoglie più di cento, spaziando per tutti i generi e per ogni dove: dagli antipasti ai dolci, dai semplicissimi piatti di casa - come la pasta alle patate che è "più buona se mangiata il giorno dopo" - a quelli fusion, da quelli che attingono alle tradizioni regionali a quelli che la tradizione la stravolgono, come la Torta della nonna che della torta classica non ha più niente pur conservandone tutto il sapore e l'aroma. E di qualsiasi ricetta si tratti, gusto, facilità e chiarezza di esecuzione costituiscono il filo conduttore di una cucina che predilige sapori semplici e ingredienti naturali.
|
|
|
Maci Chiara; La Mantia Filippo
Ma tu come la fai la caponata? La nostra storia d'amore in cucina
ril. Per un cuoco, chi fa il foodblogger è tutto fumo e niente arrosto perché scrive di cucina e fotografa di continuo il cibo, ma il dubbio rimane sempre lo stesso: "Saprà davvero cucinare?". Ed è proprio questo che Filippo ha pensato di Chiara quando l'ha conosciuta. Lei, svezzata con la mozzarella di bufala campana, è una foodblogger famosa che condivide con i fan la sua vita; mentre lui, cresciuto con le melanzane di Sicilia, è "l'oste e cuoco" di un famoso ristorante a Milano, dove le ricette della sua terra d'origine la fanno da padrone. Sulla carta (e online!) Chiara e Filippo appartengono a due mondi lontani, ma la passione per la cucina li ha fatti incontrare e innamorare. La loro storia d'amore è fatta di sapori intensi e gustosi dissapori, perché quando due amanti del food decidono di vivere insieme bisogna anche organizzare il ménage familiare: oggi chi fa la spesa? Chi cucina? Fino ad arrivare alla domanda cruciale: "Ma tu come la fai la caponata?". Dalla vita di una coppia affiatata, un libro sui legami sentimentali e sui contrasti che possono nascere, sull'importanza di seguire i propri sogni, sulle ricette del cuore e sull'amore per gli ingredienti della nostra tavola.
|
|
|
MACIA, Cristina.
COCINAR PARA UNO MISMO.
|
|
|
Maclean, Lady Veronica
Lady Maclean's Cookbook
London: Collins 1978. This unusual volume is kind of a community cookbook with some recipes provided by friends of Lady Maclean. These recipes often appear with the stationary heading of the contributor and in some cases in the facsimile handwriting of the contributor. Recipes are 'signed' with the name of the contributor unless the contributor is Lady Maclean herself. While there is no specific index of contributors there is a chapter recipe index which provides for each chapter the name of the recipe and the name of its contributor. 4to size hardcover; 234 pages From introduction: "This book is my own very personal scrap-book collected from family recipes of several generations both Scottish and English; from my travels round the world in my husband's wake; and from my friends whose food I particularly admire. on the whole these recipes represent I hope Family or Country-house cooking at its best as opposed to Classical Restaurant or Grand London food." Lady Veronica Maclean 1920-2005 the wife of Sir Fitzroy Maclean wrote several cookbooks that popularized Scottish cooking although her recipes are also clearly influenced by her worldwide travels. Sir Fitzroy Maclean 1911-1996 notes in this volume "When I married I weighed ten stone. Now I weigh 15." Sir Maclean one of the men on whom the fictional character James Bond was modeled was a Scottish politician and author. He was one of only two men who enlisted in the British army in World War II as a private who rose to the rank of general. Together the Maclean's ran a country hotel in Strachur Scotland and recipes from there are featured in this volume. Both the Macleans have interesting histories. A note on contributors: the contributor of a recipe herein may not be the present title holder but her forebear. Recipes and Contributors include: How to Make An Olio Lady Ann Hope 1792 Potage Creme Maize Mrs. Stirling of Keir Tomato Soup Mrs. A.D. Cameron Oeufs Mollets en Souffle Lady McEwen Whiting and Tomato Souffle Lady Douglas Home Green Omelette Lady Peake Pates Vertes The Honorable Mrs. Michael Astor Cold Crab Souffle Venison Pate Mrs. John Noble Pheasant Pate Lady Sykes Game Pie; Lady Jekyll Kievski Kotelet Joan's Rabbit Schnitzels Venison Stewed in Red Wine Elizabeth David a note for Americans: Elizabeth David 1913-1992 was a contemporary of Julia Child and served in a similar role in England popularizing cooking and quality ingredients. She was the author of many cookery books. Cold Filets of Sole with Veloute Sauce the Honorable Mrs. Nigel Birch Beaufort Sole with Oysters Lady Lovat Herrings in Oatmeal Salmon Quiche Mrs. James Young Aiguillette de boeuf braisee Lady Shuckburgh Chicory white Belgian & Ham Dish Miss Huber Barbary Lamb Stew Mrs. James Young Gigot of Lamb Poached in Milk Mrs. James Young Beyandi Kebab from Eskisehir Plov from Samarkand Fitzroy Maclean Chocolate Marvel Lady Elizabeth von Hofmannsthal Coeur a la Creme Nun's Pudding Schmidt's Fruit Flan Blackcurrant Leaf Ice Lady Diana Cooper Coffee Mousse Lady Birley Brown Betty Crepes soufflees au Grand Marnier Lady Shuckburgh Mrs. Duncan's Girdle Scones Mrs. Duncan Sinclair Iced Ginger Shortbread Miss Jeanne Thomlinson Chocolate Cake The Duchess of Devonshire Rhoda's Whiskey Cake Creme Lorraine Lady Lovat Tatties with Crowdie Slovenian Coffee Cake Croute d'Ore The Honorable Mrs. Christopher Bridge Lemon Souffle Elizabeth David The Byculla Souffle Moukhopton Mocha Pudding Mrs. Richard de la Mare Danish Apple Cake Mrs. James Young Chocolate and Orange Mousse the Cordon Bleu School of Cookery; many more Our photos may appear dark or gray; the pages are neither. There is some soil to covers bumped corners bumped head and heel of spine and a small bump to bottom. Several page bottom page corners in the beginning of the book are also bumped. There is penciled bookseller's notation on fep. . Signed by Author. Revised. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Collins Hardcover
Riferimento per il libraio : 004727
|
|
|
MacLeod, Lily
A Cook's Notebook
London: Faber and Faber Ltd. 1958. Book. Fine. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Light blue cloth lettered in white. Slightly rubbed extremities otherwise virtually as issued. From the fabled cookbook collection of Marshall Blum with his book-plate mounted on lower fixed front endpaper and his signature stamp on bottom text block edge. Color dust jacket slightly chipped at corners and spine extremities 1/2"-deep v-chip at head of rear joint 3/4" stain at heel of spine panel now in mylar. 1st ed. 303 pp. Exceptionally scarce and collectible. Faber and Faber Ltd. Hardcover
Riferimento per il libraio : 053092
|
|
|
MacNiven, James
Breakfast at Buck's tales from the pancake guy
White octavo; 300 p : illus (some color) ; 23 cm Author signed on dedication page // Buck's Restaurant -- California -- Woodside
|
|
|
MACOTTE
LA VERA CUCINA ITALIANA VOLUME SECONDO (ROMANA, EMILIANA, VENETA, ROMAGNOLA, MARCHIGIANA E UMBRA)
Edizione: Copia anastatica dell'edizione del 1934 . Pagine: 328+baigine bianche per eventuali note . Formato: 24° . Rilegatura: Brossura . Stato: Buono . Collana: Biblioteca di gastronomia .
|
|
|
Mademoiselle Rose
"100 façons d'accommoder les restes - collection ""Rediviva"""
Lacour. 1999. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 192 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R300271002
|
|
|
MADEMOISELLE ROSE
100 FACONS DE PREPARER LES ENTREMETS SUCRES
LACOUR / REDIVIVA. 1999. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 214 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R320089849
|
|
|
Mademoiselle ROSE
100 façons d'accomoder les restes
Lacour Lacour, 1999. In-8 broché de 192 pages illustrées. Bon état
Riferimento per il libraio : 165535
|
|
|
Mademoiselle Rose
100 façons de préparer les plats maigres
Librairie Lacour 1993 168 pages in8. 1993. broché. 168 pages. Ce livre de cuisine propose 100 façons de préparer des plats maigres. Il a été écrit par Mademoiselle Rose et publié par les éditions Lacour (collection Rediviva) en 1993. L'ouvrage compte 168 pages et se présente sous un format in-8 broché
Riferimento per il libraio : 8979
|
|
|
Madame Franz Rens
760 recettes de cuisine pratique dont 200 recettes d'entremets sucrés, gâteaux, confitures, compotes, etc. Livre 3
Gand, Imprimerie Van Doosselaere, 1923, in-8, cartonnage éditeur, 279 pages. Bon état général.
Riferimento per il libraio : 20462
|
|
|
MADANI, Catherine.
Blender. 50 recettes. Smoothies, shakes, jus, crèmes.
Issy-les-Moulineaux, éd. Culinaires, 2008, pt. in-4 carré, cartonnage couv. photos coul. éd., 80 pp., papier glacé, très nb. photos coul., sommaire, index, 50 recettes pour utiliser au mieux votre blender, du sucré mais aussi du salé. Recettes faciles et gourmandes. Très bon état
Riferimento per il libraio : 70640
|
|
|
MADAME SEIGNOBOS
COMMENT ON FORME UNE CUISINIERE - 2EME PARTIE - VOLAILLES - GIBIER - SAUCES
HACHETTE. 1919. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 106 pages.Nombreuses illustrations en noir et blanc dans le texte. Texte sur 2 colonnes avec encadrement. Couverture conservée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80202672
|
|
|
MADAME SEIGNOBOS
COMMENT ON FORME UNE CUISINIERE - 3EME PARTIE - LES POTAGES - LES PATES - LES LEGUMES - LES OEUFS - LES POISSONS -
HACHETTE. 1919. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages.Nombreuses illustrations en noir et blanc dans le texte. Texte sur 2 colonnes avec encadrement. Couverture conservée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80202674
|
|
|
Madame Seignobos
Comment on forme une cuisinière- Parties 1,2,3 et 4 - 1 vol : Les viandes de bocuherie -II : Les volailles,le gibiers, salaisons de porc, les sauces et les jus + III : Le potage, les pâtes,les oeufs, les légumes,les poissons + IV : Les conserves...
Librairie Hachette et Cie. Non daté. In-8. Relié. Etat d'usage, Plats abîmés, Dos abîmé, Papier jauni. 82 + 106 + 80 +76 pages augmentées de nombreuses illustrations en noir et blanc, dans le texte. 1 volume. Rousseurs. Auteur, titre et fleuorns dorés au dos.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40278410
|
|
|
Madeline Escafit Laura Perahia
Cuisine zéro déchet : Recettes gourmandes sans gaspillage
Pepeat Editions 2020 175 pages 20 6x25 7x1 9cm. 2020. Relié. 175 pages.
Riferimento per il libraio : 500117616
|
|
|
Madeline Escafit Laura Perahia
Cuisine zéro déchet : Recettes gourmandes sans gaspillage
Pepeat Editions 2020 175 pages 20 6x25 7x1 9cm. 2020. Relié. 175 pages.
Riferimento per il libraio : 500117617
|
|
|
Madeline Escafit Laura Perahia
Cuisine zéro déchet : Recettes gourmandes sans gaspillage
Pepeat Editions 2020 175 pages 20 6x25 7x1 9cm. 2020. Relié. 175 pages.
Riferimento per il libraio : 500117619
|
|
|
Madeline Escafit Laura Perahia
Cuisine zéro déchet : Recettes gourmandes sans gaspillage
Pepeat Editions 2020 175 pages 20 6x25 7x1 9cm. 2020. Relié. 175 pages.
Riferimento per il libraio : 500122225
|
|
|
Madeline Escafit Laura Perahia
Cuisine zéro déchet : Recettes gourmandes sans gaspillage
Pepeat Editions 2020 175 pages 20 6x25 7x1 9cm. 2020. Relié. 175 pages.
Riferimento per il libraio : 500122266
|
|
|
Madeline Escafit Laura Perahia
Cuisine zéro déchet : Recettes gourmandes sans gaspillage
Pepeat Editions 2020 175 pages 20 6x25 7x1 9cm. 2020. Relié. 175 pages.
Riferimento per il libraio : 500394012
|
|
|
Madame de Margal
Deux mille plats pratiques et pas chers - Collection le livre populaire série des ouvrages pratiques n°1.
Arthème Fayard. non daté. In-12. Broché. Etat d'usage, Couv. légèrement passée, Coiffe en pied abîmée, Quelques rousseurs. 496 pages - 1er plat illustré en couleur - coiffes abîmées - papier jauni - coin en tête absent sur le 1er plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R320167780
|
|
|
Madani Catherine
Fait maison
La Martinère. 2010. In-12. Broché. Etat d'usage, Couv. légèrement passée, Coiffe en pied abîmée, Intérieur frais. 147 pages augmentée de nombreuses photos couleur hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40278024
|
|
Ricevere i risultati per e-mail
Scaricare i risultati in PDF
RSS feed
Link
