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PRAT, Jean-Yves.
Les fruits exotiques. Les espèces - la culture - la récolte.
Paris, éd. Rustica, 1999, in-8, br., couv. photo coul. éd., 120 pp., papier glacé, très nb. photos en coul., sommaire, glossaire, index, Ce guide pratique sur les fruits exotiques nous explique les espèces, la culture, la récolte et la dégustation. Ouvrage intéressant ! Très bon état
Riferimento per il libraio : 66345
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Prater, Yvonne; Mendenhall, Ruth D.
Gorp, Glop and Glue Stew : Favorite Foods from 165 Outdoor Experts
204 pages including index. Over 165 well-known outdoor folk from several continents share their favorite recipes and relate memorable cooking and eating experiences, from trips that include desert sieges, watery voyages and peak experiences all over the world. Unmarked. Average wear. Minor peeling at top corner of front cover. Binding sound. Book
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Pratibha, Karan
Biryani
Noida: Random House India 2010. Book. Illus. by Menon Anushka Nadia. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 200 pages. It is not often that one finds the classic versions subtle refined and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges Rose Biryani and Kebab Biryani. In the south the biryani has an equally distinguished lineage if not more so. There are the blueblooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani Keeme ki biryani and Bater ki biryani. Away from the royal courts the biryani has adapted itself into a spicy local delicacy in Tamil Nadu with many towns like Salem Aambur Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed a mutton one laced with star anise. There are as many stunning variations in the east and west-Goan biryanis using vinegar and olives; unusual dishes from the Parsi and Sindhi communities. Top right hand corner of front board is bumped and there is a very neat inscription to top edge of page 118 not affecting contents. Random House, India Hardcover
Riferimento per il libraio : 26548 ISBN : 8184000936 9788184000931
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PRATO, Katharina (Edle v. Scheiger):
Die Süddeutsche Küche auf ihrem gegenwärtigen Standpunkte mit Berücksichtigung des Thee’s und einem Anhange über das moderne Serviren nach metrischem Mass und Gewicht berechnet und für Anfängerinnen sowie für praktische Köchinnen zusammengestellt. 16. verbesserte Auflage.
Graz, Aug. Hesse / Leipzig, H. Haessel / Wien, Carl Reger, 1883, in-8°, VIII + 654 S., wenig gebräunt, Original-Halbleinenband, Rücken oben durch Wasser etwas entfärbt.
Riferimento per il libraio : 84164aaf
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PREBOIS (Aline) DEZAVELLE (Jean-Pierre) VUILLAUME (Claude)
Foie Gras et Confits - Histoire, tours de main et recettes pour néophytes et connaisseurs
Lucerne Dormonval 1998 Un volume in-4 carré (29x26 cm), cartonnage illustré, photographies de Jean-Luc SYREN, 162 pp.
Riferimento per il libraio : MPREFOI1
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PREBOIS Alex , DEZAVELLE Jean-Pierre , VUILLAUME Claude
Histoire , Tours de Main et Recettes Pour Néophytes et Connaisseurs : Foie Gras et Confits
Escorté de légumes ou juste posé sur un morceau de baguette fraîche , nappé de sauce onctueuse ou tout juste poêlé , le foie gras est unique . Pour préparer les fêtes de fin d'année . Recettes accompagnées de magnifiques photographies en couleurs . - 164 p. , 1 kg 500 gr.
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PREBOIS Alex , DEZAVELLE Jean-Pierre , VUILLAUME Claude
Histoire , Tours de Main et Recettes Pour Néophytes et Connaisseurs : Foie Gras et Confits
Lucerne Suisse Dormonval Ch. 1998 In Quarto , carré Escorté de légumes ou juste posé sur un morceau de baguette fraîche , nappé de sauce onctueuse ou tout juste poêlé , le foie gras est unique . Pour préparer les fêtes de fin d'année . Recettes accompagnées de magnifiques photographies en couleurs . - 164 p. , 1 kg 500 gr.
Riferimento per il libraio : 019152
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Preney Suzanne, Favre Brigitte
Kousmine gourmande. 180 recettes pour votre bien-être
jouvence. 2007. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 223 pages. Nombreuses photos en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40025254
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Prep. by ALI TATLIDIL, ÜNAL DÖLEK.
Lezzet haritasi.
New New English Original bdg. Dust wrapper. In publisher's slip-case. 4to. (30 x 30 cm). In Turkish. 169 p., color ills. Rooted restaurants of Istanbul with their small histories and foods: A flavor map of Istanbul city.
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Prep. by AYSE KARATAY.
Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser.
Very Good English Original bdg. HC. Small 4to. (26 x 24 cm). In Turkish. 153, [9] p., color ills. Davet sofralari. 9 farkli davet temasi için sik sofra tasarimlari, ilham veren tarifler ve sofra süsleme önerileri. Styling by Ebru Kiliç Solmaz, Selmin Ünver Eser. COOK BOOKS.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. [HARDBACK EDITION].
New English Original bdg. HC. Roy. 8vo. (24 x 17 cm). In Turkish and English. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= Bolu cuisine]. First Edition.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
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Prep. by EMINE DAVARCIOGLU.
Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu].
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. Fully color ills. [x], 100 p. Cooks from the land of the cookeries Bolu City, Mengen. Asçilar diyarindan Bolu lezzetleri. [= The book of traditional foods of Bolu]. Fourth Edition.
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Prep. by ERDIR ZAT.
Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
New English Paperback. Pbo. Mint. Large Roy. 8vo. (25 x 19 cm). In Turkish. Color and b/w ills. 256 p. A historical guide to Turkish taverns. Türkiye meyhaneler rehberi. Muhabbet sofrada, mekânlar burada.
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Prep. by ERSU PEKIN, AYSE SÜMER.
Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
New New German Original bdg. Dust wrapper. Oblong 4to. (27 x 27,5 cm). In German. 299 p., color ills. Allzeit neue Gaumenfreuden: Geschichte und Kultur der türkischen Küche. Edited by Semahat Arsel.
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Prep. by FEYZI HALICI.
Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). [xii], 80, [1] p. In Turkish. Ali Esref Dede'nin yemek risalesi. Prep. by Feyzi Halici.
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Prep. by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 2001.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 208 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar. Studies on Turkish / Ottoman food culture.
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Prep. by R'ANN TÜLIN KIPER.
Rotary sofrasindan; 242. Bölge Rotary Kulüpleri R'Ann leri.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 269, [5] p. Recipes for Rotary Club of Turkey from R'Anns. Rotary sofrasindan; 242. Bölge Rotary Kulüpleri R'Ann leri.
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Prep. by ROSALBA DE MAGISTRIS.
Cuisine d'Azerbaidjan.
Fine English Paperback. Pbo. 4to. (27 x 20 cm). In French. 142, [23] p., color ills. Cuisine d'Azerbaidjan. COOK BOOKS Azerbaijani cuisine Food culture Caucasus Recipes.
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Prep. by SAMI TÜRKAY.
Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
New English Paperback. Pbo. Oblong small 4to. (22 x 25 cm). In Turkish. 73, [23] p., color ills. Göreme Kapadokya. Geleneksel Yemek Festivali yemek kitabi.
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Prep. by SCOPE TANITIM VE DANISMANLIK.
Dünya findik lezzetleri.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In Turkish. 240 p. Dünya findik lezzetleri.
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Prep. by SERVET GÜNGÖR, ABDULLAH ÖZKAN.
Ordu mutfagi. Yöresel ev yemekleri.
New English Paperback. Pbo. Large 8vo. (21 x 21 cm). In Turkish. 133, [4] p., color ills. Ordu mutfagi. Yöresel ev yemekleri. Recipes and food culture from Ordu city.
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Prep. by TEKEL.
Sarap izahnamesi.
Very Good English Modern cloth bdg. Roy. 8vo. (24 x 17 cm). In Turkish. 64 p. An extremely rare book on wine production. Sarap izahnamesi.
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Prescott, Albert B, MD M D
Chemical Examination Of Alcoholic Liquors.
New York: D. Van Nostrand 1875. First edition. Hardcover. Fine. 12mo 108 pages 48 page publisher's catalogue brown pebbled cloth <br/><br/>Dr. Prescott became Dean of the Pharmacy School at the University of Michigan. Later he was President of the American Chemical Society the American Association for the Advancement of Science and the American Pharmacist's Association. Gabler WINE INTO WORDS G32840. D. Van Nostrand hardcover
Riferimento per il libraio : 0006437
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Presilla, Maricel E
Gran Cocina Latina
New York: W. W. Norton & Company 2012. First edition. Hardcover. Near Fine/fine. 8vo. viii 2 902 pp. Bound in half green over yellow boards in illustrated dust jacket. Full-color plates and black and white in-text illustrations. Near Fine front board very slightly bowed in Near Fine dust jacket with light shelf wear. <br/><br/> W. W. Norton & Company hardcover
Riferimento per il libraio : 003611 ISBN : 0393050696 9780393050691
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PRESSAC PIERRE DE
CONSIDERATIONS SUR LA CUISINE.
P., Gallimard "Les documents bleus", les Arts n° 35, 1931. In-12 broché, 285 pages. Couverture défraichie, dos insolé, bon état pour le reste.
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PRESSAC Pierre de.
CONSIDERATIONS SUR LA CUISINE.
Paris, Gallimard (Les documents bleus. 35), 1931. In-12, broché.
Riferimento per il libraio : 8849
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Preston, Shawn (editor)
Beer Dossier
Charlotte North Carolina U.S.A.: Mako Pub Inc 1996. Totally unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards gilt embossing and no bumping to corners. Very scarce. Unpaginated - 96pp. A lovely book of quality paper for you to store your personal records of the beers you have tasted with spaces for 164 different beers. Most pages are set out to hold labels removed from your bottles plus details of each make and type colour taste source clarity smell body appearance where tasted price occasion impression and notes and comments. Also pages for favouries merchants recipes and notes. A wonderful present for yourself or for the beer-drinker in your life. Hard Cover. As New/No Jacket. 11.25 x 8.75 inches. Mako Pub Inc Hardcover
Riferimento per il libraio : 009057 ISBN : 0964787415 9780964787414
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PREUSS Gunter and Evelyn
Broussard's Restaurant Cookbook
Gretna: Pelican Publishing Company. Near Fine in Near Fine dust jacket. 1996. Hardcover. 1565541391 . First edition. Brief gift inscription on front paste-down else near fine in a near fine very faint damp mark along bottom edge dust jacket. . Pelican Publishing Company hardcover books
Riferimento per il libraio : 33945 ISBN : 1565541391 9781565541399
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PREVOST FRANCOIS
150 RECETTES POUR CUISINIERES NULLES
ISBN : 22340158204. STOCK. 1983. In-8 Carré. Relié. Etat d'usage. Coins frottés. Dos satisfaisant. Intérieur frais. 282 pages
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PREVOST FRANCOIS
150 RECETTES POUR CUISINIERES NULLES
STOCK. 1983. In-8. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 282 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40271829
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PREVOST FRANCOISE
150 RECETTES POUR CUISINIERES NULLES.
STOCK / LIVRE DE POCHE. 1983. In-12. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur acceptable. 254 pages - 1er plat illustré d'un dessin en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R320016430
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PREVOST FRANCOISE
CE SERA ENCORE MEILLEUR DEMAIN - 200 RECETTES POUR ACCOMMODER LES RESTES
ANNE CARRIERE. 1993. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 283 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40277815
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PREVOST Françoise.
RECETAS DE COCINA PARA INUTILES.
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PREVOST, Christine.
Bienfaisant Vinaigre.
grand in-8°, 187 pp., illustre en N/B, cartonnage souple illustre plastifie. Bel exemplaire. [TA-1]
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Prevot Floriane
Les calories compteur
Marabout 1971 poche. 1971. Broché.
Riferimento per il libraio : 186370
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PREVOT NORBERT
100 RECETTES DE GIBIER.
SAEP. 1989. In-4. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 123 pages - 1er plat illustré en couleurs - contre plats illustrés en couleurs - nombreuses illustrations en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R240073154
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PRICE Pamela Vandyke
Wines of the Graves
London: Sotheby's Publications. Fine in Fine dust jacket. 1988. Hardcover. 085667334X . First edition. Fine in a fine dust jacket. . Sotheby's Publications hardcover books
Riferimento per il libraio : 26764 ISBN : 085667334X 9780856673344
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PRIETO Manuel.
BOCADOS EXQUISITOS.
50 recetas para abrir boca, para acompañar y para llenar la boca. Colección "Para chuparse los dedos". Ilustraciones de Sergio Ramírez.
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Priewe, Jens
Wine: from grape to glass
New York: Abbeville Press 2025. New Hardcover. <p>Priewe Jens. Wine: from grape to glass. 5th Ed Abbeville Press: New York 2025. 4to 300x235mm pict bds 3271pp. translated by Alan Puddle</p> Abbeville Press hardcover
Riferimento per il libraio : 9780789215239 ISBN : 0789215233 9780789215239
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Prigent Claude
Recettes et délices du Périgord
Traditions du Périgord. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleurs,dans et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
Riferimento per il libraio : RO40273060
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PRIMO YUFERA Eduardo.
LA ALIMENTACION DOMESTICA.
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Prince, Francine
Francine Prince's new Jewish cuisine : over 175 recipes for holidays and every days
224pp. 24 cm. Hardcover Very good condition good
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PRISCILLA MARY ISIN.
Osmanli mutfak sözlügü.
New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
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PROBERT SUE
POUR REUSSIR DES PLATS A L'AUTOCUISEUR
ISBN : 270006108X. Gründ. 1981. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 92 pages. Illustré de nombreuses photos en couleur. Coiffe en tête très légèrement abîmée. 100 recettes illustrées.
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PROBERT Sue.
Pour réussir des plats à l'autocuiseur.
GRUND. 1981. In-8. Cartonné. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 92 pages. Nombreuses photos en couleurs, dans le texte et en hors-texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80072184 ISBN : 270006108
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PRODON, Anne-marie
Le pain de la terre. Ls montagnards racontent
Coll "Archives vivantes", Yens sur Morges, 1992, éd. Cabéduta, in-8, broché, couverture photo coul. éd., 243pp, photos n/b En 25 chapitres,35 paysans et montafnars racontent leur vie en cette première moitié du siècle, dans leurs village du Jura franco-suisse Très bon état
Riferimento per il libraio : 62296
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Produits Liebig
Les secrets de Popote.
Anvers, Dépôt Général des Produits Liebig, s.d. 13 x 18, 56 pp., quelques illustrations, broché (agrafé), bon état.
Riferimento per il libraio : 107.085
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PRODUITS MARGUERITE
Guide Pratique du Pâtissier Moderne.
CHEZ L'AUTEUR. non daté. In-12. Broché. Etat d'usage, 2ème plat abîmé, Dos satisfaisant, Intérieur frais. 239 pages. Nombreuses illustrations et photos en noir et blanc et bicolores dans le texte. Quelques planches de photos en couleurs, hors-texte. Déchirure sur le 2nd plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80006450
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