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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 40 - Dutch Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009367: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 009367
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 47 - Peach Meringue Tarte Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008312: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008312
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 24 - Apple-Butter Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008289: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008289
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 20 - Mincemeat Tarts Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008285: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008285
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 12 - Italian Cheese Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008277: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008277
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 9 - Peach-And-Blueberry Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008274: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008274
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 48 - Blueberry Cloud Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008313: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008313
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 32 - Walnut-Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008297: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008297
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 29 - Cranberry-Raisin Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008294: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008294
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 36 - Apricot-Apple Tart Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008301: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008301
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 3 - Fruit Tartlets Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008268: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages.: 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008268
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 41 - Damson Plum Tarts Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008306: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008306
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 34 - Macaroon Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008299: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008299
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 46 - Dessert Turnovers Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008311: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008311
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 6 - Grenoble Tart Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008271: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008271
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 43 - Fresh Lime Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008308: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008308
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 31 - Mexican Chocolate Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008296: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008296
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 22 - Pear Feuilletes With Caramel Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008287: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008287
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 27 - Chocolate Pecan Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008292: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008292
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 38 - Pumpkin Cream-Cheese Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008303: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008303
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 23 - Shoofly Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008288: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008288
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 8 - Almond-Pear Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008273: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008273
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 39 - Individual Rhubarb-And-Strawberry Pies Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008304: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008304
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 25 - Latticed Linzer Torte Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008290: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008290
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 10 - Baked Cranberry-Apple Dumplings Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008275: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008275
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Langan Marianne / Wing Lucy Editors
McCall's Cooking School Recipe Card: Pies Pastry 2 - French Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series
Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 008267: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback
Bookseller reference : 008267
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LE FESTIN N°92 / Hiver 2015 (Patrimoine et culture en Aquitaine)
Spécial Gastronomie du sud-ouest.
Bordeaux : Revue Le Festin, 2015. Broché, 126 pages illustrées couleur.
Bookseller reference : SPN-612
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LE FOLL, Nathalie et Camille
Desserts. Le grand livre.
Genève, 1995, éd. de l'Olympe, gd. In-4, cartonnage couv. photos coul. éd., non paginé (268 pp.), très nb. Photos coul. pleine page, 156 recettes de tartes, gâteaux, entremets, desserts aux fruits, glaces, sorbets… Des desserts classiques et traditionnels. Pour chaque recette des conseils et des tours de main. RARE et Recherché. Très bon état
Bookseller reference : 57239
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LE PATISSIER BORDELAIS
Le Patissier bordelais. mensuel professionnel, d'avril 1950 à mai 1952. Il manque le numéro de mars 1952. 25 numéros. Revue du syndicat patronal, ne donne pas de recettes.
Couverture souple. 25 revues brochées d'environ 20 pages.
Bookseller reference : 92365
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LEAUTEY Eric ...//... Eric Léautey [sous la direction de]
Larousse des tartes, quiches & pizzas. 460 recettes.
Paris, Larousse 2006, 1 volume, in-4, reliure éditeur, 319 p. Entièrement illustré en couleur. Reliure cartonnage rigide éditeur, illustré en couleur.
Bookseller reference : 569
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Leblanc pastry cook
Manuel du patissier : ou Traite� complet et simplifie� de la patisserie de me�nage de boutique et d'hotel . 1834 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1834. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 307. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001716340
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Leblanc pastry cook
Manuel du patissier : ou Traite complet et simplifie de la patisserie de menage de boutique et d'hotel . 1834
2020. Paperback. New. Lang: - fre Pages 307. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001716340
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Leblanc pastry cook
Manuel du patissier : ou Traite complet et simplifie de la patisserie de menage de boutique et d'hotel . 1834 Hardcover
2020. Hardcover. New. Lang: - fre Pages 307. Reprinted in 2020 with the help of original edition published long back 1834. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001716340
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Leblanc pastry cook
Manuel Du PaÌ‚tissier: Ou TraiteÌ Complet Et SimplifieÌ De La PaÌ‚tisserie De MeÌnage De Boutique Et D'hoÌ‚tel . French Edition
2010-10-04. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
Bookseller reference : 1171980574n ISBN : 1171980574 9781171980575
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Leblanc pastry cook
Manuel Du Patissier: Ou Traite Complet Et Simplifie De La Patisserie De Menage De Boutique Et D'hotel . French Edition
Nabu Press 2010-10-04. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1171980574 ISBN : 1171980574 9781171980575
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Leblanc pastry cook.
Manuel Du Pâtissier: Ou Traité Complet Et Simplifié De La Pâtisserie De Ménage De Boutique Et D'hôtel . French Edition
Nabu Press 2012-03-22. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1278712933 ISBN : 1278712933 9781278712932
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LECHASTENIER ANNE
MES MEILLEURS DESSERTS , 950 MERVEILLEUSES RECETTES DE FETES ET TOUT LES JOURS
EDITIONS D' ANTAN 1988 1 fort volume grand in-8 de 593 pages , couverture cartonnée éditeur , premier plat illustré , les tranches sont légèrement salies ainsi que la couverture , une tache sur les gardes du premier plat , autrement bon exemplaire . Bon Couverture rigide
Bookseller reference : 001329
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LECOINTE Jourdan
Le cuisinier des cuisiniers
1000 recettes de cordon bleu, faciles,économiques pour préparer de la manière la plus délicate et la plus salutaire toute espèce de mets d’après les découvertes récentes de la cuisine française, provençale,anglaise, italienne,suisse,allemande et les procédés des maîtres les plus renommés tels que Baleine,Lefèvre,Véry,Carême,etc suivi d’un traîté complet de l’office,de la dissection des viandes etc..et de la physiologie complète des poissons etc. à l’usage des grandes personnes et des moyennes fortunes.Onzième édition.petit in 8 demi-toile rouge muette Faux-titre,titre,599 pages.non rogné.Illustrations dans le texte.L.Maison éditeur.sans date.rousseurs habituelles
Bookseller reference : 825
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LEFEVRE-UTILE Patrick
L'art du biscuit. (Lu)
Couverture rigide. Reliure de l'éditeur. 24 x 28cm. Sans jaquette. 180 pages.
Bookseller reference : 117263
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Lefort (Annick)
Toutes les tartes
hachette, coll. « Maxi pratique uisine » 2003 In-16 broché 20 cm. 256 pages. Bon état d’occasion.
Bookseller reference : 89089
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LENOTRE Gaston.
Faites votre patisserie.
Photographies en couleurs Pierre Ginet. Paris. Flammarion. 1992. Grand in-8 (27x19). 300 pages. Cartonnage illustré en couleurs.
Bookseller reference : 13481
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LENÔTRE, Ecole.
Savoureusement vôtre. 100 recettes.
Les Lilas, Jérôme Villette, avril 1999, EDITION ORIGINALE, in-4, cartonnage couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul. et recettes "pas à pas", préface de Patrick Scicard (Directeur général Lenôtre), de Gaston Lenôtre et de Marcel Derrien, MOF, Glossaire, Index des recettes, L'école Lenôtre créée en 1970 par Gaston Lenôtre est la première école française gastronomique de formation et de perfectionnement. Des idées nouvelles mais dans l'esprit de la tradition. Plus de 100 recettes créées pour les amoureux de la pâtisserie. Une fiche "technique" pour chaque recettes. Pas courant. Très bon état
Bookseller reference : 65426
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LENÔTRE, Gaston et Sylvie.
Les jardins gourmands des Lenôtre.
Paris, Hachette, 1998, gd. in-4, cartonnage couv. photos coul. éd., jaquette à l'identique, 224 pp., papier glacé, très nb. photos coul., Sommaire, Index des produits du jardin, Portes ouvertes sur les variations culinaires d'une illustre famille... Explorez 7 jardins secrets qui donnent à Gaston et Sylvie Lenôtre l'occasion d'associer 140 produits et de réaliser 170 délicieuses recettes. En goûtant les fruits du verger et les légumes du potager qu'ils affectionnent, vous parcourrez un bout de chemin avec cette famille attachante qui a contribué au rayonnement de la gastronomie en France et dans le monde. Autant de façons de découvrir les Lenôtre au gré d'anecdotes savoureuses et de 200 superbes photographies signées Pierre Hussenot. Les légumes, les fruits, les herbes et les épices du monde entier. Jardins du soleil ou méditerranéen, tropical ou maraîcher, les portes de ces potagers s'ouvrent largement sur le monde, car la cuisine française s'est toujours enrichie au contact des autres cultures. Des jardins de monastère moyenâgeux aux serres futuristes, ce livre est aussi un voyage dans le temps, un hommage à tous ceux qui ont mis à profit leur intelligence et leur intuition, leur goût et leur savoir-faire. 7 jardins imaginaires, 140 produits et 170 recettes simples et délicieuses. Très bon état
Bookseller reference : 66311
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LENÔTRE, Gaston.
Faites votre pâtisserie comme Lenôtre.
Paris, éd. Flammarion, 5 décembre 1975, EDITION ORIGINALE, pt. in-4, cartonnage toilé rouge orangé éd., sans la jaquette, 304 pp., papier glacé, très nb. photos en coul. et en noir, glossaire, aide-mesures, index des desserts terminés, index des matières premières et de bases, liste du matériel, liste des produits sélectionnés, table des matières par ordre alphabétique, table des matières, Pour moi, Le MEILLEUR livre de pâtisserie ! Tout y est, la technique, le savoir-faire, les conseils et astuces. RARE édition originale, malheureusement sans la jaquette couleur. Bon état; ce livre a servi dans une cuisine et c'est cela doit être son usage !
Bookseller reference : 69924
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LENÔTRE, Gaston.
Faites votre pâtisserie.
Paris, éd. Flammarion, décembre 1991, gd. in-8, cartonnage, couv. photo coul. éd., 304 pp., papier glacé, très nb. photos en coul. et en noir, lexique, table alphabétique des illustrations, index des matières premières et de bases, table des recettes par ordre alphabétique, table des matières, La pâtisserie à la maison, c'est facile grâce à Gaston Lenôtre, grand maître incontesté en la matière. Pour vous permettre de réussir éclairs, millefeuilles, clafoutis et Saint-Honoré, soufflés et brioches, petits fours et kouglofs, il vous ouvre ses cahiers de recettes, qui ont toutes été mises au point pour les débutants par sa fille Sylvie Gille-Naves. Elle a testé les recettes, les a réalisées chez elle avec des ustensiles de cuisine courants pour s'assurer qu'elles étaient faciles à réussir sans équipement ni savoir-faire particulier. Dans une présentation simple et claire, ce sont 200 recettes de gâteaux qui s'offrent à votre gourmandise : charlottes et bavarois, flans et tartes, babas au rhum et bûches de Noël. Cet ouvrage, réimprimé de nombreuses fois depuis sa première parution, est devenu un classique, " best-seller " des livres de pâtisserie. Il reparaît aujourd'hui dans sa version intégrale, sous une couverture souple et donc à un prix plus accessible au grand public, permettant à de nouveaux lecteurs de préparer à la maison des desserts savoureux et variés pour toutes les occasions. Un Indispensable ! Très bon état
Bookseller reference : 68905
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LEPRINCE Maurice - LECOQ Raoul
Guide pratique d’ analyses alimentaires et d’ expertises chimiques usuelles.
Vigot Frères, Editeurs Paris 1930 Grand et fort in-8 ( 255 X 165 mm ) de XVI-1064 pages, broché. Illustrations dans le texte et une planche en couleurs hors-texte. Couverture tachée, bon exemplaire.
Bookseller reference : 830908
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LEPRINCE Maurice et Raoul LECOQ
Guide pratique d’analyses alimentaires et d’expertises chimique usuelles.
Fort in 8 broché couverture illustrée. Deuxième édition revue et augmentée. Faux-titre, titre XVI, 1063 pages, 1 page d’errata. 125 figures dans le texte et une planche en couleurs. Paris VIGOT frères éditeurs 1930. Les analyses agronomiques-les adjuvants de l’alimentation-les matières grasses-les boissons fermentées et distillées- les aliments- méthodes et documents officiels. Très bon état
Bookseller reference : 10045
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LES CARNETS DE CUISINE
Les carnets de cuisine. N° 42 : Desserts des cinq continents.
Couverture souple. Reliure à spirale. 80 pages.
Bookseller reference : 131612
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LETEURE Marie ..//.. Marie Leteuré.
Douceurs d'antan.
Paris, Solar, 2003, 1 volume, petit in-4, relié, 191 p.. Très nombreuses photographies couleur, index en fin de volume. reliure éditeur, cartonnage rigide illustré en couleur, dos toilé, infimes petits défauts à la reliure;
Bookseller reference : 5455
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Libert - Gangloff Léopold - Rimbault Eugène
Partition de la chanson : Gâteau à la crème (Le) Chanson comique Scala
Partitions sur la Restauration et alimentations Eveillard et Jacquot 1890 approx.
Bookseller reference : 19212
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