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DE SALIS Mrs. Harriet
Entrees a la Mode. Twelfth Impression. BRIGHT, CLEAN COPY
8vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
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DE SALIS Mrs. Harriet
Sweets and Supper Dishes a la Mode. BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION
8vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
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Deeley, Lilla.
HUNGARIAN COOKERY. Illustrated by L. Farkas and Z. Poharnok.
88p. + Frontis. Illustrated with drawings by L. Farkas and Z. Poharnok. Title page ruled in black and decorated. Color pictorial end papers. Penciled ownership. Square 8vo. Original full plaid cloth binding. Original paper title label pasted on front cover. Binding slightly soiled. Hardbound. First Edition. Very good condition. Quite a nice copy. COOK 1
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DEL BENE Bartolomeo.
Rime di Bartolommeo [sic] Del Bene, ora per la prima volta pubblicate.
Livorno, co' tipi bodoniani, 1799 [ma: 1816], in-8 grande, br. muta novecentesca, pp. [4], 124. Edizione curata da Gaetano Poggiali, ma fatta stampare dal figlio Domenico che sottoscrive la dedica al conte Giovanni Battista Baldelli in data 1816 (fonte: OPAC SBN). Segnaliamo il componimento "In lode della carbonata" (carbonata è l'antico nome della bistecca alla fiorentina). Prime e ultime due carte brunite. Esemplare a pieni margini.
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DELCART, Andre
Mosterd. Een culinaire en historische ontdekkingstocht.
Geillustreerde kartonomslag, 160 x 245mm., 379pp., mooie illustraties in kleur en z/w. ISBN 9789072931757. Over mosterd is eigenlijk weinig geweten. Vreemd voor een product waarmee we zo vertrouwd zijn en veelvuldig gebruiken. Over het mosterdzaadje, dat al duizenden jaren deel uitmaakt van het dagelijks leven - zelfs de bijbel heeft het erover - vind je nauwelijks enkele regels. Eeuwen geleden reeds beweerde de Griekse wijsgeer Pythagoras dat het eten van mosterd het geheugen zou vergroten, en ook later prezen meerdere wetenschappers, zoals Dodoens en Delobel, mosterd aan als een uitstekend middel om allerlei kwalen en ziekten te genezen. Op wereldvlak neemt het mosterdzaad qua hoeveelheid de eerste plaats in onder de kruiderijen. Dijon wordt over de hele wereld erkend als de hoofdstad van de mosterd. De benaming "Dijon-mosterd" is niet streekgebonden, maar duidt enkel op de wijze van produceren. De industrialisatie deed het aantal producenten flink slinken, maar meerdere (ambachtelijke) bedrijven bieden ons een gamma producten met een bont smakenpalet van zacht tot uiterst pikant. Misschien wil je die mosterd wel proeven. Bereidingen met vis, vlees en groenten krijgen door toevoeging van mosterd een meer subtiele smaak en een voller aroma. Naast een bloemlezing uit oude kookboeken en de klassieke keuken werden speciaal voor het boek tal van nieuwe gerechten gecreeerd waarin mosterd een wezenlijke functie heeft. Het boek zit boordevol ideeen waarmee je creatief aan de slag kan! Hoe iets klein toch groot kan zi jn, wordt weer eens bewezen in dit boeiende boek over de vele facetten van de mosterd en de vele originele recepten. Boek is als nieuw.
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DENIZ GÜRSOY.
Turkish cuisine in historical perspective. Translated by Dr. Joyce H. Matthews.
Very Good English Paperback. 4to. (26 x 20 cm). In English. 191 p., color and b/w ills. "Deniz Gürsoy commenced this study with the aim of examining how, over time, our food culture has undergone changes in the geography where ancestors formerly lived. He directed his attention to the foodstuffs, the fundamental components of the cuisine and then investigated the story of the food of the peoples who had occupied our geography before us. He examined regional influences and confined his research to the area delimited by the geographical frontiers". Contents: The Prehistoric Epoch Sumerians Ancient Egypt Ancient Greece Byzantine Empire Cultural Differences: East-West And North - South The Influence Of Religion The Era Of The Islamic States Turks In Asia The Anatolian Seldjukides The Ottoman Period The Ottoman Imperial Palace Kitchens Court Cuisine The Culinary Arts At The Ottoman Imperial Court Imperial Court Cuisine Fetes At The Court At Home Islamic Pious Endowments: The Institutions Of Caravansaries And Soup Kitchens The Armed Forces Cookshops, Eateries, And Food Venders Coffee And Coffeehouses Alcohol And Islam Recipes Selected Bibliyography.
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Deseine, Trish
Je veux du chocolat !
Marabout, 2004. In-8. Broché. 159 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés.
Bookseller reference : CUI129M
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Deslyons (auch Des Lions), Jean
Traitez singuliers et nouveaux contre le paganisme du roy-boit. Le I. Du Ieusue ancien de l'Eglise Catholique la Veille des Roys. Le II. De la Royauté des Saturnales remise & contrefaite par les Chretiens charnels et cette Feste. Le III. De la Superstition du Phoebé, ou de la sottise du Febué. A messieurs les theologaux de toutes les Eglises de France. Ouvrage utile aux curez, aux predicateurs, & au peuple.
Paris, C. Savreux, M. DC. LXX. (1670). Kl.-8°. [56], 346 S., 1 w. Bl. OLdr. mit goldgepr. Rückenschild u. floraler Rückenverg. 3 Teile in 1 Band. [5 Warenabbildungen]
Bookseller reference : 102426BB
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DETTMANN, G
Alte Gast- und Zunfthäuser in Niedersachsen.
Bremen, Angelsachsen Vlg, 1924. Gr.-8vo. 21, (1) S., 14 Bildtaf. (Niedersächs. Kunst in Einzeldarst. 5). OPp.
Bookseller reference : 1036979
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Deutscher Kalte Verein Katherine Golden Bitting Collection on Gastronomy Library of Congress International Congress of Refrigera
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 128. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005084925
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Deutscher Kalte Verein Katherine Golden Bitting Collection on Gastronomy Library of Congress International Congress of Refrigera
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913 1913
2020. Paperback. New. Lang: - eng Pages 128. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005084925
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Deutscher Kalte Verein Katherine Golden Bitting Collection on Gastronomy Library of Congress International Congress of Refrigera
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 128. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005084925
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Di Lorenzo C. (A cura di).
Pizza & spaghetti.
Milano, Libreria Meravigli Editrice, 1987, in-8, cartone edit., pp. 155. Con illustrazioni n.t.
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DIAT (Louis) - De LATTRE (Georgette, ill. de).
Gourmet's basic french cookbook.
London, published by Hamish Hamilton, (1961). Un fort vol. au format pt in-4 (262 x 188 mm) de 654 pp. Reliure d'édition de plein skyvertex marine à l'imitation de maroquin, large fleuron doré porté au centre du premier plat, dos lisse orné de caissons d'encadrement dorés, larges fleurons dorés, titre sur fond or.
Bookseller reference : 30963
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DICAS (John)
Directions for Using the Patent Saccharometer, for brewing ale and beer, at all times to the same strength, also shewing the comparative value of malt, &c. Invented by the late John Dicas, and for upwards of sixteen years, made only by his daughter and successor, Mary Arstall, late Mary Dicas, mathematical instrument maker, Liverpool: the only proprietor of the patent, who, for some time previous to the decease of her father, assisted in making the above instruments. The manufactory of the patent saccharometers, hydrometers, and lacto-meters, was for some time carried on by M. Arstall, under the firm of Dicas & Co.
First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.
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DIDEM SENOL TIRYAKIOGLU.
Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.
New English Original bdg. HC. 4to. (28 x 20 cm). In Turkish. 415, [1] p., color and b/w ills. Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.
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DIEGO-DORTIGNAC Geneviéve - NAUDIN Jean-Bernard
TOULOUSE-LAUTREC. LES PLAISIRS D'UN GOURMAND
Paris Editions Scala 1993 in 4 (28x21) 1 volume reliure cartonnée de l'éditeur sous jaquette illustrée en couleurs, 197 pages [1], avec de nombreuses photographies en couleurs, dont hors-texte. Photographies de Jean-Bernard Naudin. Carnet de recettes d'André Daguin, assisté de Yves Pinard. Stylisme Lydia Fasoli. Stylisme cuisine Marianne Paquin. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 35114
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DIJKSTRA, Els; / Marianne Hofman
BASISKOOKBOEK VOOR TWEE, / BASIS KOOKBOEK VOOR TWEE
Antwerpen , De Vries - Brouwers, Paperback, 232pp. 23 x 15 x 2 cm nieuw. ISBN 9789061002499.
Bookseller reference : 30010
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DIJKSTRA, Els; / Marianne Hofman
BASISKOOKBOEK VOOR TWEE
Paperback, 232pp. 23 x 15 x 2 cm ISBN 9789061002499. Een basiskookboek nu eens niet gericht op de bekende vier personen, maar bestemd voor de tweepersoons huishouding. Dit is een standaard kookboek waarin vele soorten gerechten aan de orde komen, alle overzichtelijk gerangschikt en vaak voorzien van een menusuggestie. Dit is een kookboek dat de veranderingen op het gebied van eetgewoontes en voedingsmiddelen op de voet volgt. Voor eenvoudig naslaan zijn er twee uitvoerige registers, één op alfabet en één op gerechten.
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DINAUX Arthur.
Les Sociétés badines, bachiques, littéraires et chantantes. Leur histoire et leurs travaux.
Genève, Slatkine, 1968. 150 X 230 mm. 2 volumes brochés. 459 et 410 pp. Réimpression de l'éd. de Paris, l867.
Bookseller reference : 8254
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les sociétés badines bachiques littéraires et chantantes leur histoire et leurs travaux 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 895. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006649562
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les sociétés badines bachiques littéraires et chantantes leur histoire et leurs travaux Volume 2 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume 2 Pages 430. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 2 hardcover
Bookseller reference : LB1111005861272
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les sociétés badines bachiques littéraires et chantantes leur histoire et leurs travaux Volume 1 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume 1 Pages 484. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 1 hardcover
Bookseller reference : LB1111005882158
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les soci�t�s badines bachiques litt�raires et chantantes leur histoire et leurs travaux 1867 Hardcover
2020. Hardcover. New. Lang: - fre Pages 895. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006649562
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les soci�t�s badines bachiques litt�raires et chantantes leur histoire et leurs travaux Volume 2 1867 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume 2 Pages 430. Reprinted in 2020 with the help of original edition published long back 1867. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 2 hardcover
Bookseller reference : 1111005861272
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les soci�t�s badines bachiques litt�raires et chantantes leur histoire et leurs travaux Volume 1 1867 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume 1 Pages 484. Reprinted in 2020 with the help of original edition published long back 1867. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1 hardcover
Bookseller reference : 1111005882158
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Dirk Holemans , No l Callebaut
Honger naar Gent
Gent, SKRIBIS, 2021 Oorspronkelijk uitgeversomslag, 136 pagina's, 21.5 x 13.5 cm, Nederlandstalige tekst. Nieuwstaat. ISBN 9789463969918.
Bookseller reference : 66594
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DOESER, Linda.
HET BROODMACHINEBOEK. MET EEN DRUK OP DE KNOP HEERLIJKE BRODEN, PIZZA'S, HARTIGE HAPJES EN ZOETIGHEDEN.
Bath, United Kingdom, Parragon Books, 2004 Ingenaaid, originele hardcover uitgeversomslag in kleur, 27.7x22 cm., 96 pp., geillustreerd in kleur. ISBN 9781407556499.
Bookseller reference : 35343
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DOESER, Linda.
HET BROODMACHINEBOEK. MET EEN DRUK OP DE KNOP HEERLIJKE BRODEN, PIZZA'S, HARTIGE HAPJES EN ZOETIGHEDEN.
Ingenaaid, originele hardcover uitgeversomslag in kleur, 27.7x22 cm., 96 pp., geillustreerd in kleur. ISBN 9781407556499.
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DOMINIQUE BOUCHET
ACCORDS GOURMAND CAFE
AGNES VIENOT EDITIONS. 2002. In-4. Relié toilé. 167 pages. Nombreuses photographies en couleur, dans le texte. Avec Jaquette.
Bookseller reference : CUI137M
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DOMINIQUE BOUCHET
ACCORDS GOURMAND CAFE
AGNES VIENOT EDITIONS. 2002. In-4. Relié toilé. 167 pages. Nombreuses photographies en couleur, dans le texte. Avec Jaquette.
Bookseller reference : CUI79M
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Dominic Depreeuw
Stad aan de Stoof.
, Stichting Kunstboek, 2014 Paperback, 240x170mm, 128p, 75 colour illustrations, Dutch (NL) edition. ISBN 9789058565068.
Bookseller reference : 46183
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Dominic Depreeuw
Stad aan de Stoof.
Paperback, 240x170mm, 128p, 75 colour illustrations, Dutch (NL) edition. ISBN 9789058565068. t Stad is de plaats waar veel lekkers is ontstaan en het boek ?Stad aan de Stoof? doet uit de doeken hoe Antwerpen achtereenvolgens vleesstad, suikerstad en koekenstad werd. Twintig smakelijke verhalen en twintig verrassende recepten uit Groot-Antwerpen. Deze vind je in het boek ?Stad aan de stoof? waarin het allemaal draait om streekproducten. De stad Antwerpen kent een bijzonder rijke variatie aan lokale culinaire specialiteiten. Iedereen kent wel het bolleke van De Koninck, Elixir d'Anvers en de Antwerpse Handjes, maar er is meer, veel meer. Het boek 'Stad aan de Stoof' wil een overzicht bieden van de meest markante streekproducten uit Antwerpen en haar buurgemeenten, zoals Seefbier, Roggeverdommeke, Mokatines, Filet d'Anvers en Grijze frut om er een paar op te noemen. En het is ook de bedoeling om de 'petite histoire' van die producten te vertellen: de historiek van een product, of het verhaal van de familie die ermee begon, of van de mensen die het product vandaag levendig houden. Achter elke kaas, koffie, vleessoort of drank die we typisch Antwerps noemen, zit immers een verhaal van mensen. Creatieve mensen, mensen met een passie, mensen met een idee. Het boek wil de lezer warm maken voor die verhalen en tegelijk uitnodigen om opnieuw te kiezen voor die producten uit eigen streek en er zelf mee aan de slag te gaan. Daarom staan er in 'Stad aan de Stoof' ook een aantal recepten waarmee je thuis verrassend uit de hoek kunt komen. Want een drankje met een duf bomma-imago zoals Elixir d'Anvers wordt ineens weer hip als we spreken over 'Scampi met Elixir d'Anvers en jonagold', of over een 'Antwerp Wallbanger', een cocktail met onder meer wodka en. Elixir d'Anvers. 'Stad aan de Stoof' belicht tenslotte ook de relatie tussen stad en platteland. Eeuwenlang waren de twee op elkaar aangewezen qua voedselvoorziening, maar door de globalisering lijkt die band wat verwaterd te zijn. Lijkt...want niets is minder waar. De stad is weliswaar niet meer volledig afhankelijk van voedsel uit het omringende platteland, maar heeft er wel nog steeds baat bij. Het diverse gamma aan verse producten die de lokale producenten elke dag leveren, biedt vaak een culinaire meerwaarde.
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Donnelley Naomi A. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The lakeside cook book no. 2; a manual of recipes for cooking pickling and preserving . 1878 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1878. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 60. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000348599
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Donnelley Naomi A. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The lakeside cook book no. 2; a manual of recipes for cooking pickling and preserving . 1878
2020. Paperback. New. Lang: - eng Pages 60. Reprinted in 2020 with the help of original edition published long back 1878. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000348599
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Donnelley Naomi A. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The lakeside cook book no. 2; a manual of recipes for cooking pickling and preserving . 1878 Hardcover
2020. Hardcover. New. Lang: - eng Pages 60. Reprinted in 2020 with the help of original edition published long back 1878. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000348599
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DORMANN, Geneviève
AMOUREUSE COLETTE
Paris Herscher 1984 in 4 (29x24) 1 volume reliure cartonnée bleue de l'éditeur sous jaquette illustrée en noir et blanc, 319 pages, avec de nombreuses reproductions photographiques en noir et blanc, dont hors-texte, et des illustrations en couleurs. Conception éditorale et documentation: Sylvie Delassus. La maison de Colette; Apprentissages; La Vagabonde; L'Entrave; Le Blé en Herbe; Belles saisons; Biographie et catalogue des oeuvres de Colette; Index. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 46564
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Dowd Mary T Jameson Jean D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food its composition and preparation; a textbook for classes in household science 1918 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1918. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 206. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000253701
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Dowd Mary T Jameson Jean D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food its composition and preparation; a textbook for classes in household science 1918
2020. Paperback. New. Lang: - eng Pages 206. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000253701
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Dowd Mary T Jameson Jean D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food its composition and preparation; a textbook for classes in household science 1918 Hardcover
2020. Hardcover. New. Lang: - eng Pages 206. Reprinted in 2020 with the help of original edition published long back 1918. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000253701
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DUBUISSON
L'ART DU DISTILLATEUR, contenant Tous les procédés et toutes les opérations du Distillateur- Liquoriste- Limonadier et d'Officier de bouche. Tomes 1-2
Paris Chez Levacher, Libraire - Metier, Libraire 1803 in 8 (19,5x12) 2 volumes reliures demi basane fauve à coins de l'époque, dos lisses ornés de filets dorés, pièce de titre de cuir marron, pièces de tomaison de cuir vert, VI et 440 pages, 420 pages. Seconde édition, Augmentée de l'Art du Bruleur de vin, du Brasseur, du Vinaigrier; des recettes et des procédés liqueurs de table, connues sous le nom générique de Liqueurs des Isles, et de toutes les découvertes dont la moderne Chimie vient d'enrichir du Distillateur. Bel exemplaire
Bookseller reference : 45783
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DUBOIS Urbain ( Urbain-Dubois ) et BERNARD Emile
LA CUISINE CLASSIQUE. Étude pratiques, raisonnées et démonstratives de l'école française appliquées au service à la Russe. Tome 2 seul
Paris Chez les Auteurs 1851 grand in 4 (31x23) 1 volume reliure demi chagrin rouge de l'époque, dos à nerfs orné de caissons à froid, pages 331 à 694, avec un faux-feillet d'errata non chiffré, et 4 faux-feuillets de table des matières (paginés XI à XVIII), avec des planches lithographiées hors-texte (N°12 à 38), rousseurs éparses, nombreuses annotations marginales anciennes au crayon à papier, et 7 feuillets manuscrits de recettes ajoutés. Ex-libris manuscrit ancien du Comte de Buer, 20 rue Saint Louis, Versailles. Première édition, rare. Urbain Dubois, 1818-1901. Emile Bernard, 1826-1897. Tome 2 seul. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 34049
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DUBOIS Urbain.
La Cuisine d'aujourd'hui. Ecole des jeunes cuisiniers. Service des déjeuners - service des dîners...
Paris, Dentu-Curel et Fayard, s.d. 170 X 240 mm. relié percaline rouge d'éditeur avec titre doré sur le plat et le dos. XIV-821 pp. 5ème édition illustrée de 200 dessins, dont 40 planches gravées. Mors inférieur fendu, derniers feuillets défraîchis.
Bookseller reference : 19289
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DUCASSE Alain & DUDEMAINE Sophie
LA CUISINE DE DUCASSE PAR SOPHIE
Paris Les Editions d'Alain Ducasse 2005 in 4 (30,5x23,5) 1 volume reliure cartonnée rouge de l'éditeur, plats illustrés, 247 pages [1], avec de nombreuses photographies en couleurs. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 31627
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DURAND Charles
LE CUISINIER DURAND
Nismes ( Nimes ) Chez l'Auteur, Décembre 1837 1837 in 8 (21x13,5) 1 volume reliure demi basane bleue de l'époque, dos a nerfs soulignés de filets dorés et orné de fleurons à froid, portrait gravé de Charles Durand en frontispice, XVI et 470 pages, bien complet du dernier feuillet non chiffré d'attestation de non contrefaçon, 2 petites traces brunes marginales sur les trois premiers feuillets. Charles Durand, Alès (Gard) 1766 - Nîmes 1854, cuisinier et gastronome français, surnommé " Le Carême de la cuisine provençale ". Troisième édition revue, corrigée et augmentée par l'auteur. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 057478
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Dwight Henrietta Latham. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The golden age cook book 1898 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1898. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 196. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000274246
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Dwight Henrietta Latham. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The golden age cook book 1898
2020. Paperback. New. Lang: - eng Pages 196. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000274246
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Dwight Henrietta Latham. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The golden age cook book 1898 Hardcover
2020. Hardcover. New. Lang: - eng Pages 196. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000274246
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DÉJEAN M. Distillateur ( Antoine Hornot )
TRAITÉ RAISONNÉ DE LA DISTILLATION, ou la distillation réduite en principes. Avec un Traité des Odeurs. Seconde édition, Revue, corrigée & augmentée par l'auteur
Paris chez Nyon - Guillyn 1759 in 12 (17x10) 1 volume reliure pleine basane fauve, dos à nerfs orné, pièce de titre de maroquin rouge, tranches teintées rouge, X [] et 468 pages, petite fente sur un mors du plat supérieur. Antoine Hornot Déjean. Seconde édition, Revue, corrigée & augmentée par l'auteur. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Bookseller reference : 055353
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Dörig, Irene u. Scherer, Heiri u. Trüb-Zwingli, Anne:
Grande Cuisine in der Schweiz. 24 Köche der Avant-Garde und ihre Spezialitäten für Frühling, Sommer, Herbst und Winter.
Zürich, Orell Füssli, 1987. 4°. 235 S. Mit ganzs. farb. Abb. Orig.-Leinenbd. mit Schutzumschlag (mit Bibliotheksklebefolie).
Bookseller reference : 3977CB
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