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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. SIGNED BY THE AUTHOR
8vo., Second Impression, with title-vignette and illustrations in the text; pale blue cloth, gilt back, boards mildly age-soiled else a very good, bright, clean copy in price-clipped dustwrapper, the latter lightly age-soiled and chipped (not affecting lettering) at head of backstrip. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. BRIGHT, CLEAN COPY
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
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DAVID Elizabeth
Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
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DAVID Elizabeth
Syllabubs and Fruit Fools. [Second Impression] BRIGHT, CLEAN COPY IN ORIGINAL WRAPPERS
8vo., Second Impression, original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. First published in 1969. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. Scarce in this condition
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DAVID Elizabeth
The Baking of an English Loaf. NEAR FINE COPY IN ORIGINAL WRAPPERS
8vo., First Edition; original printed wrappers, wire-stitched as issued, a near fine copy. One of a short series of pamphlets produced for sale at the author's shortl-lived shop in Bourne Street near London's Sloane Square. First published as an article in Queen magazine in the previous year. SCARCE IN THIS CONDITION.
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DAVIDSON Alan
North Atlantic Seafood.
8vo., First Paperback Edition, with numerous illustrations in the text, initials on inside front cover; original printed wrappers, a very good, clean copy. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food)
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DAVIDSON Alan
North Atlantic Seafood.
8vo., First Paperback Edition, with numerous illustrations in the text; library binding of laminated boards preserving front and rear panels of dustwrapper else a very good, bright, clean copy. Sold from an institution in its binding with label trace on front free endpaper and cancelled stamp on title. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food) as a result
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Davis, Adelle.
LET'S EAT RIGHT TO KEEP FIT.
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
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DAY-LEWIS Tamasin
Tarts with Tops On. Or How to Make the Perfect Pie. Photography by David Loftus.
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
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de BERCHOUX, Joseph.
La gastronomie, poëme, suivi des Poésies fugitives de l'auteur.
Paris, chez Giguet et Michaux, 1805 - An XIII, quatrième édition, corrigée et augmentée, In-12°, 266 - (2) pp., sur papier vergé, grandes marges, tranches dorées, frontispice "le sénat ..." dessiné par MYRIS et gravé par Delignone et 3 gravures hors textes de Monsiau et Myris gravées par Bovinet, Delvaux et Baquoy, Extrait du "décret concernant les contrefacteurs et les débitans d'éditions contrefaites"
Bookseller reference : CUI320M
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DE BOER, Rolf
FRAMBOZEN - VERRASSEND FRUIT
Paperback, 112pp. . ISBN 9789075979169. In Frambozen, verrassend fruit lees je het bijzondere verhaal van Carlo Peters en Henny van Bergeijk, de mensen achter frambozenkwekerij Raspberry-Maxx. Zij verrassen ons met hun kennis over frambozen, ze vertellen over de verschillende soorten en rassen en geven tips voor het verbouwen van deze kwetsbare vrucht. Daarnaast vind je recepten van Henny maar ook van zo'n twintig chef-koks van toprestaurants uit ons land, zoals Kaatje bij de Sluis, De Koriander, De Leest, De Heeren van Harinxma, Oud Sluis, De Kromme Watergang, Parkheuvel, De Treeswijkhoeve en nog vele anderen. Wat denk je van frambozen met chocolademousse, frambozen met basilicumijs, frambozenschnaps, framboossouffle en zelfs frambozenrisotto. Nieuw.
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DE BOER, Rolf;
FRAMBOZEN - VERRASSEND FRUIT,
Antwerpen , De Vries - Brouwers, Paperback, 112pp. . ISBN 9789075979169.
Bookseller reference : 29645
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De Deschodt | Morane
Cigare
, Editions Du Regard, , 1996 Couverture reliee sous jaquette, 228 pages, illustre couleur. ISBN 9782841050215.
Bookseller reference : 53432
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De Deschodt | Morane
Cigare
Couverture reliee sous jaquette, 228 pages, illustre couleur. Vins & Alcools
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De Falco R.
Del mangiar napoletano.
Napoli, Edizioni Libreria Dante & Descartes, 1998, in-32, cart. edit., pp. 46. (Collana: Napoli in trentaduesimo, n. 4).
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De Graf Belle Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. De Graf's cook book 1922 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1922. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 392. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001126641
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De Graf Belle Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. De Graf's cook book 1922
2020. Paperback. New. Lang: - eng Pages 392. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001126641
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De Graf Belle Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. De Graf's cook book 1922 Hardcover
2020. Hardcover. New. Lang: - eng Pages 392. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001126641
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DE HERDT, Rene (catal.).
IN EN OM DE ALAMBIEK. JENEVER EN ALCOHOLSTOKERIJEN.
Gent, Stad Gent/Museum voor Industriele Archeologie en Textiel, 1981 SC. originele geillustreerde uitgeversomslag, 27x21 cm., 112 pp., geillustreerd in z/w en in kleur, goede staat. ISBN 90709401322.
Bookseller reference : 29892
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DE JONG, Petra
KOKEN KUN JE LEREN
Gebonden, 56pp. ISBN 9789058780300. Het is geschreven dat kinderen zonder hulp van volwassenen de kunst van het koken onder de knie krijgen. Geen feestrecepten met smarties en spekkies maar goede en eenvoudige recepten om aardappels, pasta, rijst, groente, vis en vlees klaar te maken. Ook zoete hartige hapjes, sauzen en dranken komen aan bod. De recepten zijn duidelijk. Stap voor stap wordt uitgelegd hoe je alles moet voorbereiden en klaarmaken. Aan het eind van elk recept worden een aantal mogelijkheden genoemd om variatie op het basisrecept aan te brengen. In de menusuggesties worden hoofdgerechten met of zonder vlees genoemd. Nieuw.
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DE JONG, Petra;
KOKEN KUN JE LEREN,
Antwerpen , De Vries , Gebonden, 56pp. ISBN 9789058780300.
Bookseller reference : 30688
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DE JONG, Wim
KOKEN MET GRANEN
Paperback, 128pp. In Koken met granen maakt u kennis met verschillende graansoorten zoals amaranth, mais, tarwe, gierst, bulghur, gerst, gort, rogge, haver, spelt, rijst, quinua, boekweit en couscous. Gierst was waarschijnlijk de eerste graansoort die echt werd verbouwd. Het was al 12.000 jaar hoofdvoedsel voordat de rijst werd geintroduceerd. Vroeger werd het in een groot deel van zuid-Europa geteeld. Maar gierst werd teruggedrongen door mais, dat een grotere opbrengst per hectare heeft. Naast de overheerlijke bereidingen heeft gierst ook de prettige eigenschap vlug gaar te zijn. Kasha zijn geroosterde boekweitkorrels. Het eetbare zaad heeft een meel- en eiwitrijke inhoud. De vorm van het boekweitzaad komt sterk overeen met die van beukennootjes, al zijn ze beduidend kleiner, ongeveer 6 mm lang. De korrels zijn, indien geroosterd, donkerbruin van kleur. Indien alleen gedroogd zijn ze lichtgekleurd. Boekweitzaad heeft een enigszins nootachtige smaak, die door roosteren versterkt wordt. Veel graansoorten zijn onbekend en daarom onbemind. Dit boek geeft uitleg over de soorten granen en, wat belangrijker is, het laat zien hoe u granen tot verrassende en vooral lekkere gerechten kunt omtoveren. Granen zijn niet flauw of melig; ze zijn juist zeer smaakvol! Het bereiden van granen kost geen extra moeite; je hoeft ze niet altijd een nachtlang te weken en de meeste recepten zijn heel gemakkelijk te maken. Nieuw.
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DE JONG, Wim;
KOKEN MET GRANEN,
Antwerpen , De Vries , Paperback, 128pp.
Bookseller reference : 30690
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DE KONING, Erik
LEKKER SLECHT
Paperback, 96pp. ISBN 9789064811944. Nieuw.
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DE KONING, Erik;
LEKKER SLECHT,
Antwerpen , De Vries , Paperback, 96pp. ISBN 9789064811944.
Bookseller reference : 30820
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De Mori A.
Ortaggi. Conservazione - Utilizzazione industriale. (Ortaggi da conserva - vari metodi di conservazione - essicamento - conservazione con il freddo).
Milano, Vallardi, 1933, in-16, br., pp. 137, (7). Con figure in b.n. nel t. e nota bibliografica. (“Biblioteca popolare di cultura”, N. 147).
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DE SALIS Mrs. Harriet
Entrees a la Mode. Twelfth Impression. BRIGHT, CLEAN COPY
8vo., Twelfth Impression; original patterned paper boards lettered in green, green cloth back, an unusually bright clean copy. This interesting period collection is arguably the scarcest of the author's 'a la Mode' series. It was first published in 1887 and reprinted at least three times in that year. This fourth edition was followed by a fifth in the same year, and the work remained in print throughout the Edwardian period reaching at least sixteen editions by 1915. Interestingly this edition is not recorded by Driver who lists the third (306.3) and fifth (306.4) editions. Not in Cagle.
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DE SALIS Mrs. Harriet
Sweets and Supper Dishes a la Mode. BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION
8vo., First Edition, free endpapers lightly browned; original patterned paper boards lettered in green, blue cloth back, a very good, bright, clean copy. Driver 313.14; not in Cagle.
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Deeley, Lilla.
HUNGARIAN COOKERY. Illustrated by L. Farkas and Z. Poharnok.
88p. + Frontis. Illustrated with drawings by L. Farkas and Z. Poharnok. Title page ruled in black and decorated. Color pictorial end papers. Penciled ownership. Square 8vo. Original full plaid cloth binding. Original paper title label pasted on front cover. Binding slightly soiled. Hardbound. First Edition. Very good condition. Quite a nice copy. COOK 1
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DEL BENE Bartolomeo.
Rime di Bartolommeo [sic] Del Bene, ora per la prima volta pubblicate.
Livorno, co' tipi bodoniani, 1799 [ma: 1816], in-8 grande, br. muta novecentesca, pp. [4], 124. Edizione curata da Gaetano Poggiali, ma fatta stampare dal figlio Domenico che sottoscrive la dedica al conte Giovanni Battista Baldelli in data 1816 (fonte: OPAC SBN). Segnaliamo il componimento "In lode della carbonata" (carbonata è l'antico nome della bistecca alla fiorentina). Prime e ultime due carte brunite. Esemplare a pieni margini.
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DELCART, Andre
Mosterd. Een culinaire en historische ontdekkingstocht.
Geillustreerde kartonomslag, 160 x 245mm., 379pp., mooie illustraties in kleur en z/w. ISBN 9789072931757. Over mosterd is eigenlijk weinig geweten. Vreemd voor een product waarmee we zo vertrouwd zijn en veelvuldig gebruiken. Over het mosterdzaadje, dat al duizenden jaren deel uitmaakt van het dagelijks leven - zelfs de bijbel heeft het erover - vind je nauwelijks enkele regels. Eeuwen geleden reeds beweerde de Griekse wijsgeer Pythagoras dat het eten van mosterd het geheugen zou vergroten, en ook later prezen meerdere wetenschappers, zoals Dodoens en Delobel, mosterd aan als een uitstekend middel om allerlei kwalen en ziekten te genezen. Op wereldvlak neemt het mosterdzaad qua hoeveelheid de eerste plaats in onder de kruiderijen. Dijon wordt over de hele wereld erkend als de hoofdstad van de mosterd. De benaming "Dijon-mosterd" is niet streekgebonden, maar duidt enkel op de wijze van produceren. De industrialisatie deed het aantal producenten flink slinken, maar meerdere (ambachtelijke) bedrijven bieden ons een gamma producten met een bont smakenpalet van zacht tot uiterst pikant. Misschien wil je die mosterd wel proeven. Bereidingen met vis, vlees en groenten krijgen door toevoeging van mosterd een meer subtiele smaak en een voller aroma. Naast een bloemlezing uit oude kookboeken en de klassieke keuken werden speciaal voor het boek tal van nieuwe gerechten gecreeerd waarin mosterd een wezenlijke functie heeft. Het boek zit boordevol ideeen waarmee je creatief aan de slag kan! Hoe iets klein toch groot kan zi jn, wordt weer eens bewezen in dit boeiende boek over de vele facetten van de mosterd en de vele originele recepten. Boek is als nieuw.
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DENIZ GÜRSOY.
Turkish cuisine in historical perspective. Translated by Dr. Joyce H. Matthews.
Very Good English Paperback. 4to. (26 x 20 cm). In English. 191 p., color and b/w ills. "Deniz Gürsoy commenced this study with the aim of examining how, over time, our food culture has undergone changes in the geography where ancestors formerly lived. He directed his attention to the foodstuffs, the fundamental components of the cuisine and then investigated the story of the food of the peoples who had occupied our geography before us. He examined regional influences and confined his research to the area delimited by the geographical frontiers". Contents: The Prehistoric Epoch Sumerians Ancient Egypt Ancient Greece Byzantine Empire Cultural Differences: East-West And North - South The Influence Of Religion The Era Of The Islamic States Turks In Asia The Anatolian Seldjukides The Ottoman Period The Ottoman Imperial Palace Kitchens Court Cuisine The Culinary Arts At The Ottoman Imperial Court Imperial Court Cuisine Fetes At The Court At Home Islamic Pious Endowments: The Institutions Of Caravansaries And Soup Kitchens The Armed Forces Cookshops, Eateries, And Food Venders Coffee And Coffeehouses Alcohol And Islam Recipes Selected Bibliyography.
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Deseine, Trish
Je veux du chocolat !
Marabout, 2004. In-8. Broché. 159 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés.
Bookseller reference : CUI129M
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Deslyons (auch Des Lions), Jean
Traitez singuliers et nouveaux contre le paganisme du roy-boit. Le I. Du Ieusue ancien de l'Eglise Catholique la Veille des Roys. Le II. De la Royauté des Saturnales remise & contrefaite par les Chretiens charnels et cette Feste. Le III. De la Superstition du Phoebé, ou de la sottise du Febué. A messieurs les theologaux de toutes les Eglises de France. Ouvrage utile aux curez, aux predicateurs, & au peuple.
Paris, C. Savreux, M. DC. LXX. (1670). Kl.-8°. [56], 346 S., 1 w. Bl. OLdr. mit goldgepr. Rückenschild u. floraler Rückenverg. 3 Teile in 1 Band. [5 Warenabbildungen]
Bookseller reference : 102426BB
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DETTMANN, G
Alte Gast- und Zunfthäuser in Niedersachsen.
Bremen, Angelsachsen Vlg, 1924. Gr.-8vo. 21, (1) S., 14 Bildtaf. (Niedersächs. Kunst in Einzeldarst. 5). OPp.
Bookseller reference : 1036979
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Deutscher Kalte Verein Katherine Golden Bitting Collection on Gastronomy Library of Congress International Congress of Refrigera
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 128. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005084925
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Deutscher Kalte Verein Katherine Golden Bitting Collection on Gastronomy Library of Congress International Congress of Refrigera
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913 1913
2020. Paperback. New. Lang: - eng Pages 128. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005084925
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Deutscher Kalte Verein Katherine Golden Bitting Collection on Gastronomy Library of Congress International Congress of Refrigera
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 128. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005084925
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Di Lorenzo C. (A cura di).
Pizza & spaghetti.
Milano, Libreria Meravigli Editrice, 1987, in-8, cartone edit., pp. 155. Con illustrazioni n.t.
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DICAS (John)
Directions for Using the Patent Saccharometer, for brewing ale and beer, at all times to the same strength, also shewing the comparative value of malt, &c. Invented by the late John Dicas, and for upwards of sixteen years, made only by his daughter and successor, Mary Arstall, late Mary Dicas, mathematical instrument maker, Liverpool: the only proprietor of the patent, who, for some time previous to the decease of her father, assisted in making the above instruments. The manufactory of the patent saccharometers, hydrometers, and lacto-meters, was for some time carried on by M. Arstall, under the firm of Dicas & Co.
First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.
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DIDEM SENOL TIRYAKIOGLU.
Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.
New English Original bdg. HC. 4to. (28 x 20 cm). In Turkish. 415, [1] p., color and b/w ills. Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.
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DIJKSTRA, Els; / Marianne Hofman
BASISKOOKBOEK VOOR TWEE, / BASIS KOOKBOEK VOOR TWEE
Antwerpen , De Vries - Brouwers, Paperback, 232pp. 23 x 15 x 2 cm nieuw. ISBN 9789061002499.
Bookseller reference : 30010
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DIJKSTRA, Els; / Marianne Hofman
BASISKOOKBOEK VOOR TWEE
Paperback, 232pp. 23 x 15 x 2 cm ISBN 9789061002499. Een basiskookboek nu eens niet gericht op de bekende vier personen, maar bestemd voor de tweepersoons huishouding. Dit is een standaard kookboek waarin vele soorten gerechten aan de orde komen, alle overzichtelijk gerangschikt en vaak voorzien van een menusuggestie. Dit is een kookboek dat de veranderingen op het gebied van eetgewoontes en voedingsmiddelen op de voet volgt. Voor eenvoudig naslaan zijn er twee uitvoerige registers, één op alfabet en één op gerechten.
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les sociétés badines bachiques littéraires et chantantes leur histoire et leurs travaux 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 895. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006649562
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les sociétés badines bachiques littéraires et chantantes leur histoire et leurs travaux Volume 2 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume 2 Pages 430. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 2 hardcover
Bookseller reference : LB1111005861272
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les sociétés badines bachiques littéraires et chantantes leur histoire et leurs travaux Volume 1 1867 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1867. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Vol: - Volume 1 Pages 484. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 1 hardcover
Bookseller reference : LB1111005882158
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les soci�t�s badines bachiques litt�raires et chantantes leur histoire et leurs travaux 1867 Hardcover
2020. Hardcover. New. Lang: - fre Pages 895. Reprinted in 2020 with the help of original edition published long back 1867. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006649562
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les soci�t�s badines bachiques litt�raires et chantantes leur histoire et leurs travaux Volume 2 1867 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume 2 Pages 430. Reprinted in 2020 with the help of original edition published long back 1867. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 2 hardcover
Bookseller reference : 1111005861272
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Dinaux Arthur Brunet Gustave Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les soci�t�s badines bachiques litt�raires et chantantes leur histoire et leurs travaux Volume 1 1867 Hardcover
2020. Hardcover. New. Lang: - fre Vol: - Volume 1 Pages 484. Reprinted in 2020 with the help of original edition published long back 1867. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1 hardcover
Bookseller reference : 1111005882158
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DINAUX Arthur.
Les Sociétés badines, bachiques, littéraires et chantantes. Leur histoire et leurs travaux.
Genève, Slatkine, 1968. 150 X 230 mm. 2 volumes brochés. 459 et 410 pp. Réimpression de l'éd. de Paris, l867.
Bookseller reference : 8254
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