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DAVID Elizabeth
A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Sixth Impression]. BRIGHT, CLEAN COPY OF THE SIXTH IMPRESSION
8vo., Sixth Impression, on laid paper, with illustrated title and numerous illustrations (several full-page) in the text, some faint offsetting to free endpapers, fore-edges very lightly age-soiled; original orange cloth, backstrip blocked and lettered in gilt and brown, a very good, bright, clean copy. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and tended to appeal primarily to the converted. It was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EARLY IMPRESSIONS ARE SCARCE, ESPECIALLY IN THIS CONDITION.
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DAVID Elizabeth
A Book of Mediterranean Food. Decorated by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa. Second Impression.] SECOND IMPRESSION OF THE AUTHOR'S FIRST BOOK
8vo., Second Impression, on laid paper, with frontispiece, illustrated title and numerous illustrations (several full-page) in the text; original grey tweed cloth, backstrip blocked in brown and lettered in gilt, a remarkably bright, clean, crisp copy in price-clipped dustwrapper, the latter very lightly chafed at extremities. Published eight months after the first edition. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson, it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION
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DAVID Elizabeth
A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
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DAVID Elizabeth
An Omelette and a Glass of Wine . [Second Impression]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., Second Impression, with frontispiece and illustrations in the text, neat inscription on front free endpaper; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Published a year after the first edition. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. Increasingly elusive in this condition.
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DAVID Elizabeth
An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Cooking with Le Creuset and Cousances. NEAR FINE COPY
8vo., First Edition, with illustrations in the text tiny signature on front wrapper; original pictorial wrappers, radial corners, comb-bound as issued, a near fine copy. One of a short series of pamphlets produced by David for the cookware manufacturer. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Dried Herbs, Aromatics and Condiments. BRIGHT. CLEAN COPY IN ORIGINAL WRAPPERS
8vo., original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].
8vo., with illustrations in the text; original cloth, covers very lightly age-marked else a very good, clean copy in dustwrapper, the latter lightly chipped at extremities. A valuable compilation of the author's scarce first, second and fourth titles, first published in 1950, 1951 and 1955 respectively. Published simultaneously with the Jill Norman edition. Now difficult to find in its own right and far scarcer than the US (Knopf) edition.
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DAVID Elizabeth
English Bread and Yeast Cookery. With Illustrations by Wendy Jones. [Fifth Impression thus].
8vo., Fifth Paperback Impression, with numerous illustrations in the text and pictorial endpapers; original pictorial wrappers, a near fine copy. David's classic text was first published in 1977, with the paperback edition following in 1979.
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DAVID Elizabeth
English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [Third Impression]. IN FULL MOROCCO SIGNED BY THE AUTHOR
8vo., Third Impression, with title-vignette, title in green and black, and illustrations in the text, half-title mildly browned, edges mildly dust-soiled; handsomely bound in full dark green crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt, all other compartments ruled and tooled with a gilt marmite, gilt top, hand-made endpapers, Renny illustration from original front board mounted on new leaf at front, a most attractive copy ideal as a gift or for presentation. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. Published a year after the first edition. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
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DAVID Elizabeth
Harvest of the Cold Months. A Social History of Ice and Ices. Edited by Jill Norman. NEAR FINE COPY OF THE AUTHOR'S FINAL WORK
8vo., First Edition, with 12 coloured plates on 8, numerous monochrome illustrations in the text and pictorial endpapers in blue and white; blue cloth, backstrip lettered in silver, a near fine copy in price-clipped dustwrapper. The author's final work was completed by her friend and editor Jill Norman. SCARCE.
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DAVID Elizabeth
Is There a Nutmeg in the House?. Compiled by Jill Norman. NEAR FINE COPY IN DUSTWRAPPER
8vo., First Edition, with illustrations in the text; blue cloth, gilt back, orange endpapers, a near fine copy in dustwrapper. A sequel to 'An Omelette and a Glass of Wine', this is a wonderful anthology of previously unpublished pieces compiled by David's friend and editor Jill Norman.
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DAVID Elizabeth
Italian Food. Drawings by Renato Guttuso. [First CBC Edition.] FIRST CBC EDITION IN FULL THEMED MOROCCO
8vo., First Edition thus, with frontispiece and 9 full-page illustrations in the text; handsomely bound in dark green full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments ruled and lettered in gilt to a tureen motif, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. First CBC edition of David's third book and the last of the trilogy that changed the nature of English cookery forever. First published in 1954 with a revised second edition a year later, it presented an entirely novel world of taste, ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII.
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DAVID Elizabeth
Italian Food. Drawings by Renato Guttuso. [First CBC Edition]. NEAR FINE COPY IN DUSTWRAPPER
8vo., First Edition thus, with frontispiece and full-page illustrations in the text, wanting front free endpaper, page edges tanning slightly as often; original blue cloth, gilt back, a very good, bright, clean copy in lightly age-soiled dustwrapper. Bright copy of the CBC edition of David's third book, and the last of the trilogy that changed the nature of English cookery forever. First published in 1954, it presented an entirely novel world of taste, ingredients and cookery to a ration-oriented and culinary sombre Britain still in the aftermath of WWII. This edition contains the text of the substantially revised second edition (1965) and retains Guttuso's evocative illustrations. VERY SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. BRIGHT, CLEAN COPY OF THE SECOND IMPRESSION
8vo., Second Impression, with title-vignette and illustrations in the text, neat inscription on front free endpaper; pale blue cloth, gilt back, boards very lightly age-soiled at extreme edges else a very good, bright, clean copy. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). With front panel of dustwrapper loosely inserted. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. [Second Impression]. SIGNED BY THE AUTHOR
8vo., Second Impression, with title-vignette and illustrations in the text; pale blue cloth, gilt back, boards mildly age-soiled else a very good, bright, clean copy in price-clipped dustwrapper, the latter lightly age-soiled and chipped (not affecting lettering) at head of backstrip. SIGNED BY THE AUTHOR ON TITLE in the usual blue ink with double line. David's fourth book, first published in 1955. This second impression is the last to contain her original text, for in 1965 she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success). SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. BRIGHT, CLEAN COPY
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
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DAVID Elizabeth
Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
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DAVID Elizabeth
Syllabubs and Fruit Fools. [Second Impression] BRIGHT, CLEAN COPY IN ORIGINAL WRAPPERS
8vo., Second Impression, original printed wrappers, wire-stitched as issued, covers lightly age-marked else a very good, clean copy. First published in 1969. One of a short series of pamphlets produced for sale at David's shop in Bourne Street near London's Sloane Square. Scarce in this condition
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DAVID Elizabeth
The Baking of an English Loaf. NEAR FINE COPY IN ORIGINAL WRAPPERS
8vo., First Edition; original printed wrappers, wire-stitched as issued, a near fine copy. One of a short series of pamphlets produced for sale at the author's shortl-lived shop in Bourne Street near London's Sloane Square. First published as an article in Queen magazine in the previous year. SCARCE IN THIS CONDITION.
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DAVIDSON Alan
North Atlantic Seafood.
8vo., First Paperback Edition, with numerous illustrations in the text, initials on inside front cover; original printed wrappers, a very good, clean copy. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food)
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DAVIDSON Alan
North Atlantic Seafood.
8vo., First Paperback Edition, with numerous illustrations in the text; library binding of laminated boards preserving front and rear panels of dustwrapper else a very good, bright, clean copy. Sold from an institution in its binding with label trace on front free endpaper and cancelled stamp on title. This classic work was first published by Macmillan in the previous year. The author was awarded the Glenfiddich Book Author of the Year (Food) as a result
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Davis, Adelle.
LET'S EAT RIGHT TO KEEP FIT.
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
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DAY-LEWIS Tamasin
Tarts with Tops On. Or How to Make the Perfect Pie. Photography by David Loftus.
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
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De Deschodt | Morane
Cigare
, Editions Du Regard, , 1996 Couverture reliee sous jaquette, 228 pages, illustre couleur. ISBN 9782841050215.
Bookseller reference : 53432
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DE HERDT, Rene (catal.).
IN EN OM DE ALAMBIEK. JENEVER EN ALCOHOLSTOKERIJEN.
Gent, Stad Gent/Museum voor Industriele Archeologie en Textiel, 1981 SC. originele geillustreerde uitgeversomslag, 27x21 cm., 112 pp., geillustreerd in z/w en in kleur, goede staat. ISBN 90709401322.
Bookseller reference : 29892
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DE JONG, Petra;
KOKEN KUN JE LEREN,
Antwerpen , De Vries , Gebonden, 56pp. ISBN 9789058780300.
Bookseller reference : 30688
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de BERCHOUX, Joseph.
La gastronomie, poëme, suivi des Poésies fugitives de l'auteur.
Paris, chez Giguet et Michaux, 1805 - An XIII, quatrième édition, corrigée et augmentée, In-12°, 266 - (2) pp., sur papier vergé, grandes marges, tranches dorées, frontispice "le sénat ..." dessiné par MYRIS et gravé par Delignone et 3 gravures hors textes de Monsiau et Myris gravées par Bovinet, Delvaux et Baquoy, Extrait du "décret concernant les contrefacteurs et les débitans d'éditions contrefaites"
Bookseller reference : CUI320M
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DE KONING, Erik;
LEKKER SLECHT,
Antwerpen , De Vries , Paperback, 96pp. ISBN 9789064811944.
Bookseller reference : 30820
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DE BOER, Rolf
FRAMBOZEN - VERRASSEND FRUIT
Paperback, 112pp. . ISBN 9789075979169. In Frambozen, verrassend fruit lees je het bijzondere verhaal van Carlo Peters en Henny van Bergeijk, de mensen achter frambozenkwekerij Raspberry-Maxx. Zij verrassen ons met hun kennis over frambozen, ze vertellen over de verschillende soorten en rassen en geven tips voor het verbouwen van deze kwetsbare vrucht. Daarnaast vind je recepten van Henny maar ook van zo'n twintig chef-koks van toprestaurants uit ons land, zoals Kaatje bij de Sluis, De Koriander, De Leest, De Heeren van Harinxma, Oud Sluis, De Kromme Watergang, Parkheuvel, De Treeswijkhoeve en nog vele anderen. Wat denk je van frambozen met chocolademousse, frambozen met basilicumijs, frambozenschnaps, framboossouffle en zelfs frambozenrisotto. Nieuw.
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De Deschodt | Morane
Cigare
Couverture reliee sous jaquette, 228 pages, illustre couleur. Vins & Alcools
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De Falco R.
Del mangiar napoletano.
Napoli, Edizioni Libreria Dante & Descartes, 1998, in-32, cart. edit., pp. 46. (Collana: Napoli in trentaduesimo, n. 4).
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De Graf Belle Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. De Graf's cook book 1922 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1922. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 392. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001126641
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De Graf Belle Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. De Graf's cook book 1922
2020. Paperback. New. Lang: - eng Pages 392. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001126641
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De Graf Belle Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. De Graf's cook book 1922 Hardcover
2020. Hardcover. New. Lang: - eng Pages 392. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001126641
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DE JONG, Petra
KOKEN KUN JE LEREN
Gebonden, 56pp. ISBN 9789058780300. Het is geschreven dat kinderen zonder hulp van volwassenen de kunst van het koken onder de knie krijgen. Geen feestrecepten met smarties en spekkies maar goede en eenvoudige recepten om aardappels, pasta, rijst, groente, vis en vlees klaar te maken. Ook zoete hartige hapjes, sauzen en dranken komen aan bod. De recepten zijn duidelijk. Stap voor stap wordt uitgelegd hoe je alles moet voorbereiden en klaarmaken. Aan het eind van elk recept worden een aantal mogelijkheden genoemd om variatie op het basisrecept aan te brengen. In de menusuggesties worden hoofdgerechten met of zonder vlees genoemd. Nieuw.
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DE JONG, Wim
KOKEN MET GRANEN
Paperback, 128pp. In Koken met granen maakt u kennis met verschillende graansoorten zoals amaranth, mais, tarwe, gierst, bulghur, gerst, gort, rogge, haver, spelt, rijst, quinua, boekweit en couscous. Gierst was waarschijnlijk de eerste graansoort die echt werd verbouwd. Het was al 12.000 jaar hoofdvoedsel voordat de rijst werd geintroduceerd. Vroeger werd het in een groot deel van zuid-Europa geteeld. Maar gierst werd teruggedrongen door mais, dat een grotere opbrengst per hectare heeft. Naast de overheerlijke bereidingen heeft gierst ook de prettige eigenschap vlug gaar te zijn. Kasha zijn geroosterde boekweitkorrels. Het eetbare zaad heeft een meel- en eiwitrijke inhoud. De vorm van het boekweitzaad komt sterk overeen met die van beukennootjes, al zijn ze beduidend kleiner, ongeveer 6 mm lang. De korrels zijn, indien geroosterd, donkerbruin van kleur. Indien alleen gedroogd zijn ze lichtgekleurd. Boekweitzaad heeft een enigszins nootachtige smaak, die door roosteren versterkt wordt. Veel graansoorten zijn onbekend en daarom onbemind. Dit boek geeft uitleg over de soorten granen en, wat belangrijker is, het laat zien hoe u granen tot verrassende en vooral lekkere gerechten kunt omtoveren. Granen zijn niet flauw of melig; ze zijn juist zeer smaakvol! Het bereiden van granen kost geen extra moeite; je hoeft ze niet altijd een nachtlang te weken en de meeste recepten zijn heel gemakkelijk te maken. Nieuw.
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DE KONING, Erik
LEKKER SLECHT
Paperback, 96pp. ISBN 9789064811944. Nieuw.
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De Mori A.
Ortaggi. Conservazione - Utilizzazione industriale. (Ortaggi da conserva - vari metodi di conservazione - essicamento - conservazione con il freddo).
Milano, Vallardi, 1933, in-16, br., pp. 137, (7). Con figure in b.n. nel t. e nota bibliografica. (“Biblioteca popolare di cultura”, N. 147).
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