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Liesbet Inghelram, Robert Inghelram
Sweet Belgium
Hardcover, 17 x 12 cm, 320 p., 160 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562883. Belgie staat wereldwijd bekend om zijn heerlijke chocolade, maar heeft nog zoveel meer lekkers te bieden voor zoetekauwen en fijnproevers! Elk feest of evenement heeft zijn eigen taart, gebak, koek of snoepje waarvan het recept van generatie op generatie wordt doorgegeven. Die zoete noot van ons culinair patrimonium verleidt niet alleen de Belgische lekkerbek, ook de buitenlandse snoepgraag weet deze schat aan ?sweeties? te smaken. In deze drietalige publicatie komen meer dan 150 lekkernijen aan bod, met foto?s die doen watertanden en leuke beschrijvingen vol interessante weetjes: Brusselse en Luikse wafels, pralines, peperkoek, speculaas, kletskoppen, babelutten, Berlijnse bollen, cuberdons, gommen... Een boek om te verslinden!
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Liesbet Inghelram, Robert Inghelram
Sweet Belgium
, Stichting Kunstboek, Hardcover, 17 x 12 cm, 320 p., 160 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562883.
Bookseller reference : 45669
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Liesbet Mesdom
Jonge Wortels, Aanstormend culinair talent
Hardcover, 24 x 14 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562180. Een waaier aan verschillende kookstijlen in 45 originele gerechten met telkens 3 ingredienten in de hoofdrol. Ideeen van topniveau in haalbare 'keep it simple' bereidingen. Jong talent uit Nederland op zijn best. Francois de Potter van La Trinite (Sluis), Mohammed El Harouchi van Solo (Gorinchem), Erik Jansen van Tolhuysch (Oegstgeest), Matthieu Kellenaers van Gorgeous (Amsterdam), Hans Kinkartz van L'Atelier (Gulpen), Jeroen Kok van Kok
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Liesbet Mesdom
Jonge Wortels, Aanstormend culinair talent
, Stichting Kunstboek, Hardcover, 24 x 14 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562180.
Bookseller reference : 45681
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Liesbeth Inghelram, Peter Destrooper
Biscuiterie Jules Destrooper
SOFTCOVER , 23 x 23 cm, 120 p., 85 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562913. Gedreven door passie combineert Jules Destrooper, een koloniaal handelaar, de allerbeste kruiden die hij uit Afrika en uit het Oosten importeert, met de meest exclusieve natuurlijke ingredienten zodat hij een unieke smaak kon geven aan zijn amandelbrood, een delicaat koekje dat nog vele fijnproevers over de hele wereld zou behagen. Zo wordt in 1886 de Biscuiterie Jules Destrooper opgericht. Gedreven door het succes van dit eerste product ontwikkelt Jules Destrooper vervolgens zijn eigen recept van een traditionele Belgische boterwafel die hij in 1890 met succes lanceert. Vandaag zijn de Jules Destrooper biscuits de trots van alweer de vierde generatie. Het verhaal van dit succesvolle familiebedrijf, dat de koekjes nog steeds volgens het originele recept bakt, werd voor het eerst in een uitvoerig geillustreerd boek neergeschreven.
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Liesbeth Inghelram, Peter Destrooper
Biscuiterie Jules Destrooper
, Stichting Kunstboek, SOFTCOVER , 23 x 23 cm, 120 p., 85 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562913.
Bookseller reference : 45595
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Lieve Byttebier
Tafel van Tien, Eenvoudige gerechten met een feestelijk resultaat
Hardcover, 24 x 17 cm, 176 p., Nederlands, Fine copy. Including an index. ISBN 9789058564870. Zorgeloos koken voor een groter gezelschap en samen met je gasten genieten van heerlijke gerechten - zonder al te veel poespas en stress - dat zijn de uitgangspunten van ?De Tafel van Tien?. Gezelligheid, authenticiteit en pretentieloosheid primeren. Lieve Byttebiers recepten zijn haalbaar, snel klaar en worden bereid met courant verkrijgbare producten. Basic food wordt in geen tijd een feestelijk maal. Lieve kookt puur - what you see is what you get - en presenteert haar culinaire creaties in blog- en workshop-stijl. Die persoonlijke aanpak waarbij elke stap wordt uitgelegd en gefotografeerd en de ongedwongen stijl werken aanstekelijk en geven zin om meteen zelf aan de slag te gaan. 36 seizoensgerechten (soepen, voor- en hoofdgerechten en desserts) worden telkens gepresenteerd in een casual (dagelijkse) en een dressy (voor de gasten) versie, en het geheel wordt gestoffeerd met nuttige tips en weetjes.
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Lieve Byttebier
Tafel van Tien, Eenvoudige gerechten met een feestelijk resultaat
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 176 p., Nederlands, Fine copy. Including an index. ISBN 9789058564870.
Bookseller reference : 45570
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Limburgh-Boot, van, Els - Monchy - Jiskoot, de, Kathinka.
Fondue en barbecue recepten.
Bussum, C.A.J. van Dishoeck, (1966), in-8, br., pp. 80. Con figure e tavole a colori.
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LINCOLN Mary Johnson.
Mrs. Lincoln's Boston Cook Book. What to do and what not to do in cooking. [...] Revised edition containing over 250 additional recipes.
[New York], Little Brown and Co., 1913, in-8, legatura editoriale in piena tela (tracce d'uso esterne, senza mancanze rilevanti), pp. XVIII, 578,[2] + [14] di pubblicità. Con 50 piccole illustrazioni n.t.
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Lindon R.
Le Livre de l'amateur de fromage. Choix d'images de Jacques Ostier.
Paris, Laffont, 1961, in-8, br., formato album, pp. 127. Con numerose illustrazioni.
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Linsenmeyer, Helen Walker.
TREASURY OF COUNTRY COOKING AND CRAFTS.
192p. Profusely illustrated with color photographs. Square 4to. Original glossy pictorial binding. Original dust jacket. Hardbound. Nice copy. **PRICE JUST REDUCED! COOK 1
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LIPPMANN, E.O.v
Chemie der Zuckerarten. 2. völlig umgearb. Aufl. der vom Vereine für die Rübenzucker-Industrie des Dt. Reiches mit dem ersten Preise gekrönten Schrift: "Die Zuckerarten und ihre Derivate".
Braunschweig, Vieweg, 1895. 26, 1174 S., 1 Bl., 6 Bl. Vlgsanz. OHldr (Einbd am Fuß m. Einriß im Falz, etwas beschabt, Besitzvermerk).
Bookseller reference : 1204128
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LONGHI Giuseppe.
Le donne, i cavalier, l'armi, gli amori e... la Cucina Ferrarese (più storia che leggenda).
Bologna, Grafiche Mignani, 1968, in-8, br. editoriale, pp. 259, (1). Con illustrazioni in b.n. e disegni nel t. di C. Borgatti, E. Fontana. G. Balboni, A. Majani.
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Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle. Katherine Golden Bitting Collection on Gastronomy Libra
How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes . including a French German and Spanish department with menus suggestions for artistic table decorations and souvenirs 1894 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1894. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 390. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001059268
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Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle. Katherine Golden Bitting Collection on Gastronomy Libra
How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes . including a French German and Spanish department with menus suggestions for artistic table decorations and souvenirs 1894
2020. Paperback. New. Lang: - eng Pages 390. Reprinted in 2020 with the help of original edition published long back 1894. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001059268
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Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle. Katherine Golden Bitting Collection on Gastronomy Libra
How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes . including a French German and Spanish department with menus suggestions for artistic table decorations and souvenirs 1894 Hardcover
2020. Hardcover. New. Lang: - eng Pages 390. Reprinted in 2020 with the help of original edition published long back 1894. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001059268
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Lotgering-Hillebrand R.
Recepten.
Bussum, De Vrouw & Haar Huis, (1968), in-8, cartone editoriale, pp. 80. Con figure nel t. e 4 tavole a colori.
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Loubat Alphonse Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American vine dresser's guide 1827 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1827. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - engfre Pages 144. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000028226
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Loubat Alphonse Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American vine dresser's guide 1827
2020. Paperback. New. Lang: - engfre Pages 144. Reprinted in 2020 with the help of original edition published long back 1827. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000028226
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Loubat Alphonse Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American vine dresser's guide 1827 Hardcover
2020. Hardcover. New. Lang: - engfre Pages 144. Reprinted in 2020 with the help of original edition published long back 1827. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000028226
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Louis Figuier Katherine Golden Bitting Col Gastronomy
Le Raffinage Du Sucre En Fabrique Et Ses Nouveaux Procédés
Nabu Press 2010-04-03. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG114840516X ISBN : 114840516X 9781148405162
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Luigi Alamanni
la coltivatione
In-8° cc. 102, (2), marca tipografica incisa su legno al frontespizio e all’ultima carta. dedica a Francesco Primo legatura in piena pergamena molle.con titolo manoscritto al dorso. Poema in sei libri, che vuole imitare le georgiche di Virgilio, Alamanni scrisse quest’opera in Francia, alla corte di Francesco I, dove si era rifugiato dopo essere stato scoperto come attivo nella congiura anti medicea.Leggerissima improinta di timbro al frontespizio. Gamba 17
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Lund, Harald H
De sóde og de sure eller Lise og Lasse i Vitaminland.
Kopenhagen, Udgivet Paa Eget Forlag, 1942. 4°. (24) S. Mit farb. Illustrationen von Dahl Mikkelsen. Farb. illustr. Orig.-Halbleinenband mit Klammerheftung. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B [2 Warenabbildungen]
Bookseller reference : 30882AB
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Lund, Harald H.:
De sóde og de sure eller Lise og Lasse i Vitaminland.
Kopenhagen, Udgivet Paa Eget Forlag, 1942. 4°. (24) S. Mit farb. Illustrationen von Dahl Mikkelsen. Farb. illustr. Orig.-Halbleinenband mit Klammerheftung.
Bookseller reference : 30882AB
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Lust, Teresa
Pass the Polenta and other writings from the kitchen
272 p. Author's first book Hardcover Very good condition good Signed by the author. "To Peg"
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LÂTIF ÖZTEK.
Kars ilinde yapilan kasar peynirlerinin yapilislari, bilesimleri ve olgunlasmalari üzerinde arastirmalarla bunlarin diger peynir çesitleri ile kiyaslanmalari.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [viii], 184 p., 7 folding plates. Kars ilinde yapilan kasar peynirlerinin yapilislari, bilesimleri ve olgunlasmalari üzerinde arastirmalarla bunlarin diger peynir çesitleri ile kiyaslanmalari.
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Lüdecke B.
Griechische Küche. 280 Rezepte der kulinarischen Spezialitäten Griechenlands.
München, W. Heyne Verlag, (1970), in-16, br., pp. 173, (3). Con 40 ill. nel t. di C. von Kalckreuth.
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Lüth, Erich
Daniel Louis Jacob und seine Nachbarn. Die Geschichte eines Weinrestaurants. Hrsg. zur Wiedereröffnung des Weinhauses Jacob im 180. Jahre seines Bestehens von Armin Gustav.
(Hamburg, 1971). 36 S. Mit 13 (1 farb.) Abbild. auf Tafeln Quer.-8vo. 18,5 cm. OPp.
Bookseller reference : 572
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M. NEVZAT HIZ, BERRIN HIZ.
Adana tastes with recipes.= Tariflerle Adana lezzetleri.
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
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M. RESIT KIPÇAK.
Balikesir'in yöresel yemekleri.
Fine English Paperback. Pbo. 4to. (29 x 21 cm). In Turkish. 110 p., fully color ills. Food culture and recipes of local Balikesir City. Balikesir'in yöresel yemekleri.
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M. ÖMÜR AKKOR.
Ramazan lezzetleri: Evvel zaman içinde hilal görünmeden ramazan baslamazdi.
New Turkish Original bdg. HC. 4to. (30 x 21 cm). In Turkish. 160 p., color ills. Ramazan lezzetleri: Evvel zaman içinde hilal görünmeden ramazan baslamazdi.
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M. ÖMÜR AKKOR.
Ömür Akkor ile Komili lezzet seyahatnamesi III.
New Turkish Original bdg. HC. 4to. (31 x 24 cm). In Turkish. 237, [3] p., color ills. Ömür Akkor ile Komili lezzet seyahatnamesi III. TURKISH COOKS Cook book Cookery Culinary culture.
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MABEY Richard
Food for Free. With Drawings by Marjorie Blamey. THE AUTHOR'S FIRST BOOK AND A MODERN CULINARY CLASSIC
8vo., First Edition, with 8 coloured plates and 148 monochrome illustrations in the text; original green cloth, gilt back, green endpapers, a near fine copy in unclipped dustwrapper. The author's first book, and a landmark in the 'rediscovery' of the wild foods of the countryside. Mabey catalogues and details the edible roots, stems, leaves, flowers and fruits of all-but-forgotten common plants. In all over 300 species are described, of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations. The work proved a seminal study, inspiring and influencing many other writers both on natural history and cookery. It has been many times reissued in a variety of formats but the original edition is very scarce indeed in anything like this condition.
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Mackinnon Donald ed Watson E. C. Carmichael ""Mrs W. J. Watson"" ed Katherine Golden Bitting Collection on Gastronomy Librar
The Celtic review 1904 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1904. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 419. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005602651
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Mackinnon Donald ed Watson E. C. Carmichael ""Mrs W. J. Watson"" ed Katherine Golden Bitting Collection on Gastronomy Lib
The Celtic review 1904 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1904. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 396. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006646595
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Mackinnon Donald ed Watson E. C. Carmichael ""Mrs W. J. Watson"" ed Katherine Golden Bitting Collection on Gastronomy Lib
The Celtic review 1904 Hardcover
2020. Hardcover. New. Lang: - eng Pages 396. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006646595
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Mackinnon Donald ed Watson E. C. Carmichael ""Mrs W. J. Watson"" ed Katherine Golden Bitting Collection on Gastronomy Librar
The Celtic review 1904
2020. Paperback. New. Lang: - eng Pages 419. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005602651
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Mackinnon Donald ed Watson E. C. Carmichael ""Mrs W. J. Watson"" ed Katherine Golden Bitting Collection on Gastronomy Librar
The Celtic review 1904 Hardcover
2020. Hardcover. New. Lang: - eng Pages 419. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005602651
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Maclean (Lady).
Cook Book.
London, Collins, 1973, in-8, cartone editoriale, con sovraccoperta, pp. 234. Con vignette e ritratto dell'A.
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MACLEAN (Virginia)
Short-Title Catalogue of Household and Cookery Books Published in the English Tongue 1701-1800.
4to, xxiv,197pp., frontis., 24 illustrs., orig. cloth, d.w. The book is based on exhaustive research in libraries on both sides of the Atlantic which possess important holdings.
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MACLEAN Victoria
A Short-Title Catalogue of Household and Cookery Books published in the English Tongue 1701-1800. NEAR FINE COPY IN DUSTWRAPPER
Roy. 8vo., First Edition; red cloth, gilt back, a near fine copy in dustwrapper. A standard reference.
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MAGARSHACK David
Turgenev. A Life. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with portrait frontispiece and plates; blue-green cloth, gilt back, ochre top, a very good, bright, clean copy in unclipped dustwrapper, the latter very lightly rubbed at extremities.
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MAGASIN E-M STORE
Régals gastronomiques : recettes, conseils, informations pour la ménagère
Magasins E-M Stores Montréal sans date (1936?), in-8 illustré de planches (publicités), 127p. Couverture noire imprimée. :: Publié en collaboration avec Les Epiciers Modernes et distribué gracieusement via leurs membres. Comprend une section historique et didactique sur cette coopérative gérée par P.-E. Guilbeault, pp. 3-11 (décembre 1936). :: Sur la couverture : Avec les compliments de Magasin E-M Store, Bourassa-frères, 1800 Letourneux [Montréal]. :: Agrafé. Exemplaire manipulé. Bon état. Peu commun.
Bookseller reference : 24700
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MAGGS BROS.
Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.
4to, frontis., 60 illustrs., orig. wrappers, 767 items.
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Magnanini Ottavio.
Del convito d'Ottavio Magnanini parte prima ovvero Il Pio [...].
In Ferrara, per Francesco Suzzi stampator camerale, 1640, in-folio piccolo, legatura coeva in piena pergamena floscia, piatti inquadrati da filetto dorato, singoli ferri floreali agli angoli interni della cornice e al centro dello specchio (macchie alla pergamena), pp. [4], 28, 268. Solo prima parte: l'anno successivo fu pubblicata la seconda (Parte seconda, Il Gualengo): cfr. Westbury p. 138 e Vicaire 549. Haym p. 602, n. 9. Comunque molto raro.
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MAKOWSKI Luigi.
La cucina vegetariana. Pace, amore e benessere.
Firenze, Edizione L.A.N., 1990, in-8, br. edit. ill. a col., pp. 127, (1). Con numerose ricette, anche regionali.
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maldifassi rivolta g. - pelletta C. (A cura di).
La cucina dell'avventura. Racconti. Commenti e ricette storiche (su frutti e cereali esotici).
MIlano, Diakronia, 1994, in-8, br., pp. 79. Con ill. in b.n. e a col. (Collana “La Cucina Narrata”).
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Malek Leona Alford ed Armour and Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The business of being a housewife; a manual to promote household efficiency and economy 1917 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1917. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 68. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005473598
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Malek Leona Alford ed Armour and Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The business of being a housewife; a manual to promote household efficiency and economy 1917 Hardcover
2020. Hardcover. New. Lang: - eng Pages 68. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005473598
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