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Maria Lemnis
Old Polish Traditions in the Kitchen and at the Table
Interpress. 1981. Hardcover Octavo 303 pages. Pictorial hard boards.
Bookseller reference : CUI228M
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Marie-Annick Aviotte
Tapas à la plancha
AUBERON, 2012. In-8° carré broché de 143pp. largement illustrées à couleur.
Bookseller reference : CUI2227M
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MARIE THUMAS (manufacturers).
Verzameling van Keukenrecepten der Conserven Fabrieken Marie Thumas Leuven.
Leuven, Marie Thumas, (n.d. ca. 1935). 104 pp. 12mo (12,5 x 17,5 cm.). Original illustrated wrappers. With 23 plates.
Bookseller reference : 1708
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Marc Declercq , Frank Croes
Desserts & wijn : Creatieve Combinaties Van Toppatissiers
Hardcover, 176 pagina's, Nederlands, 310 x 240 mm, boek in prima staat, met kleurrijke foto's om honger van te krijgen, . ISBN 9789020973495. Zoete desserts kun je perfect combineren met wijn, mits je een aantal regels in acht neemt. Na de succesboeken Groenten & wijn, Kaas & wijn, Vis & wijn en Vlees & wijn neemt auteur Marc Declercq de combinatie van nagerechten en wijn onder de loep. Als smaakmaker biedt hij een overzicht van de zoete wijnen en schetst hij de ontwikkeling van desserts van vroeger tot nu. Sommelier William Wouters geeft op zijn beurt de best passende dessertwijnen weer. Marc Declercq pakt vervolgens uit met diverse toppatissiers uit binnen- en buitenland: klinkende Belgische namen als Pierre Marcolini, Gunther Van Essche van Del Rey, Philippe Vandecappelle van huis Mahieu en Thierry Wynant van banketbakkerij De Baere lichten hun liefde voor het vak toe en geven telkens vier huisrecepten prijs. Daarnaast komen ook de Nederlandse gevestigde waarden Adriaan van Haarlem (Huize van Wely) en Jeroen Goossens (Crème de la crème) aan bod, naast de Franse toppatissiers Christophe Michalak (Plaza Athenée, Parijs) en Arnaud Larher (Le Péché Mignon, Parijs). Roger van Damme, de peetvader van de moleculaire patisserie, sluit deze indrukwekkende lijst af. Ook de jonge generatie krijgt een eervolle plaats in het boek: Ann en Els Decoen vertellen hoe je zonder gebruik van bakmengsels klassieke recepten bereidt, zoals een eclair, een rijsttaart, een merveilleux of een javanais. Fotograaf Frank Croes legt alle heerlijkheden tot in de kleinste details vast.
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MARIANNA YERASIMOS.
500 years of Ottoman cuisine.
New English Paperback. Pbo. Oblong large 8vo. (23 x 23 cm). Color ills. In English. 283 p. 500 years of Ottoman cuisine. Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes. The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people. Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you
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Maroni Lumbroso Matizia.
L'importanza della salsa nei piatti regionali, descritti ed illustrati dai bambini. Introduzione di L. Volpicelli.
Roma, Fondazione Ernesta Besso, 1966, in-8, br., pp. 295. Con numerosi disegni nel testo. Invio autografo dell'A.
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MARQUIS Vivienne
The Cheese Book. [First CBC Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with large folding coloured plate, neat contemporary signature on front free endpaper; brown cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Bright copy of this early monograph, first published by Frewin in the previous year.
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Marranca, Bonnie (ed.)
A Slice of Life : Contemporary Writers on Food
424 pages. eng
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Martin Kruithof
hele goede morgen, 60 ontbijt- en brunch-ideeen
Hardcover, 30 x 23 cm, 128 p., Nederlands, Fine copy. Including an index. ISBN 9789058564672. Restaurant De Lindenhof in Giethoorn staat niet alleen bekend om zijn exquise haute cuisine, ook het ontbijt is er fenomenaal. Martin Kruithof, de patron-cuisinier van deze tweesterrenzaak, liet zich voor dit boek inspireren door tien leuke thema?s om zijn heerlijkste ontbijt- en brunchgerechten te bereiden: een culinaire wereldreis met taco, couscous of escabeche ? een gezonde start met smoothies en crudites ? kindvriendelijke keuzes zoals brownies, blondies, rijstepap en wafels ? noedelsoep en bouillon om een kater te verjagen ? bladerdeeghapjes, grog of andere stevige kost voor een energievretende dag ? quiche en scones of champagne en kaviaar om je geliefde te verrassen met ontbijt op bed ? heerlijke sandwiches, gemakkelijk en snelklaar voor een last minute brunch - of net slow motion gerechten zoals souffle en zelfbereide ganzenlever voor een luie zondag- muffins of pate, de ideale take away voor een picknick of boottochtje ? of het 14-gangen verwenontbijt dat Martin Kruithof zelf aan zijn gasten serveert. Een snelle ontbijthap of een uitgebreide genietbrunch? in dit boek worden 60 haalbare creaties gepresenteerd, telkens een feest voor de smaakpapillen.
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Mary Johnson Lincoln Katherine Golden Bitting Collection on Gastronomy Library of Congress
Home Helps: A Pure Food Cook Book; a Useful Collection of Up-to-date . 1910 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1910. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 83. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001712943
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Mary Johnson Lincoln Katherine Golden Bitting Collection on Gastronomy Library of Congress
Home Helps: A Pure Food Cook Book; a Useful Collection of Up-to-date . 1910
2020. Paperback. New. Lang: - English Pages 83. Reprinted in 2020 with the help of original edition published long back 1910. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001712943
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Mary Johnson Lincoln Katherine Golden Bitting Collection on Gastronomy Library of Congress
Home Helps: A Pure Food Cook Book; a Useful Collection of Up-to-date . 1910 Hardcover
2020. Hardcover. New. Lang: - English Pages 83. Reprinted in 2020 with the help of original edition published long back 1910. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001712943
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MASON L.
The Taste of Britain. Foreword by Hugh Fearnley-Whittingstall. [Revised Edition].
8vo., with numerous tinted illustrations in the text, a map and pictorial endpapers, gift inscription on front free endpaper verso; ivory cloth, upper board and backstrip blocked and lettered in silver and red, red silk marker, covers very lightly age-soiled else a very good, bright, clean copy. Revised version of the original edition of 1999
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MASON Mrs. C.
The Lady's Assistant for regulating and supplying the Table; being a Complete System of Cookery. Containing the most select Bills of Fare. Likewise Directions for Brewing, Remarks on Kitchen Poisons. Ninth Edition. IN SIGNED BIRDSALL BINDING
8vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.
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Mathias Depauw
Zomertapas
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 128 p., 300 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563798.
Bookseller reference : 45586
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Mathias Depauw
Zomertapas
Hardcover, 24 x 17 cm, 128 p., 300 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563798. Heerlijke gerechtjes, een lekker glaasje wijn en samen met je vrienden genieten van de zomer... Met deze 50 Zomertapas maak je in een mum van tijd verrukkelijke en originele hapjes die iedereen in feeststemming brengen. Chef Mathias Depauw van De Coqotte in De Haan laat je proeven van zijn lekkerste creaties met vis, gevogelte, vlees, schaaldieren, groenten en fruit. Elk gerecht wordt stap voor stap gefotografeerd zodat zowel de meer ervaren als de beginnende hobbykok meteen aan de slag kan. De tapas zijn bovendien in een handomdraai klaar en worden gemaakt met gemakkelijk verkrijgbare ingredienten. Zomertapas brengt je helemaal in vervoering en helpt je op weg met interessante tips en trics voor een vlotte en smaakvolle zomerparty.
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MATTHES, E
Einfluss der Länge des zwischen zwei Melkungen liegenden Zeitraumes auf die Menge und die Zusammensetzung der Milch. Diss.
Leipzig, 1896. 52 S. m. 7 Tab., 22 S. m. 13 teils mehrseit. Tab., 2 mehrf. gefalt. Taf. m. 14 graph. Darst. OKart. (Umschl. m. winzigen Randfehlstellen).
Bookseller reference : 1209558
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Matthews, Paula Cooper (Consumer Information Testing Laboratory).
THE MICROWAVE GUIDE AND COOKBOOK.
222p. Illustrated with numerous color photographs. 4to. Original color pictorial binding. Hardbound. Nice copy. A Microwave guide and recipe book probably given with the purchase of a Microwave oven. COOK 2
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MAURON Marie.
A la Gloire de l'Huile. A la Glori de l'Oli. Texte français et texte provençal. Illustrations de Jean Arène.
S.l.n.m.e, 1979. 300 X 410 mm. en feuilles sous étui toilé avec attaches, non paginé. 51 feuillets. Illustré de 16 planches à pleine page de Jean Arène. Edition limitée à 300 ex. num. et signé tirés en sérigraphie, à la main. Enrichi d'un envoi autrographe signé par l'auteur et l'illustrateur.
Bookseller reference : 25954
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Maurel R.
Dictionnaire des aliments.
Paris, La Table Ronde, 1960, in-8, pp. 309.
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MAURI Anna - LURAGHI Paola.
Enciclopedia dei Dolci. 680 squisite ricette per tutti i gusti.
La Spezia, F.lli Melita, (1990), in-8, brossura editoriale illustrata, pp. 459. Con tavole a colori.
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MAUROIS Gerald
Cooking with a French Touch. With an Introduction by Andre Maurois.
8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
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MAYLE, Peter.
French Lessons : Adventures with Knife, Fork and Corkscrew.
New York: Alfred A. Knopf, 2001. ISBN: 0375405909. First Edition. Hard Cover + DW. 8vo.
Bookseller reference : 27663
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MAYLE, Peter.
French Lessons : Adventures with Knife, Fork and Corkscrew.
Hard Cover + DW. 8vo. Near Fine/Etat proche du NEUF. [CA-9]
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McCormick and company Baltimore. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Spices their nature and growth the vanilla bean a talk on tea 1915 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1915. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 48. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001209609
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McCormick and company Baltimore. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Spices their nature and growth the vanilla bean a talk on tea 1915
2020. Paperback. New. Lang: - eng Pages 48. Reprinted in 2020 with the help of original edition published long back 1915. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001209609
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McCormick and company Baltimore. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Spices their nature and growth the vanilla bean a talk on tea 1915 Hardcover
2020. Hardcover. New. Lang: - eng Pages 48. Reprinted in 2020 with the help of original edition published long back 1915. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001209609
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McCullough Lizzie ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Lizzie's cook book 1891 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1891. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 148. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001093375
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McCullough Lizzie ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Lizzie's cook book 1891
2020. Paperback. New. Lang: - eng Pages 148. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001093375
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McCullough Lizzie ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Lizzie's cook book 1891 Hardcover
2020. Hardcover. New. Lang: - eng Pages 148. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001093375
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McKee, Gwen; Moseley, Barbara (Editors).
THE BEST OF THE BEST FROM NORTH CAROLINA. Selected Recipes from North Carol
287p. Illustrated. 8vo. Original spiral binding. Very good condition. Quitea nice copy. COOK 1 x2
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MEHMET KÂMIL [PASHA].
A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.
New New English Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century. In Turkish, English and Ottoman script.
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MEHMET PALA et alli.
Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.
Fine Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [viii], 179 p., color and b/w ills. Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.
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MEHMET TANRIVERDI.
Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes).
New New English Original bdg. Dust wrapper. 4to. (28 x 21 cm). In English. [iv], 256 p., color ills. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Ya?in, Vedat Ba?aran and M. Sabri Koz have written their though. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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MEHMET TANRIVERDI.
Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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MEHMET TANRIVERDI.
Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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MENNELL Stephen
All manners of food. Eating and taste in England and France from the Middle Ages to the present
Oxford, Basil Blackwell 1986 x + 380pp. + plates out-of-text, 24cm., cloth, dustwrapper, G, G72049
Bookseller reference : G72049
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MENNELL Stephen
All manners of food. Eating and taste in England and France from the Middle Ages to the present
x + 380pp. + plates out-of-text, 24cm., cloth, dustwrapper, G, G72049
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MERAL TASLI, KADRIYE KAHRAMAN.
Balikesir asi: Yöre mutfagi üzerine bir deneme.
New New English Original bdg. Dust wrapper. 4to. (30 x 22 cm). In Turkish. 208 p., color ills. Essays on local food culture of Balikesir City and recipes from there. Balikesir asi: Yöre mutfagi üzerine bir deneme.
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MERAL TASLI, KADRIYE KAHRAMAN.
Balikesir asi: Yöre mutfagi üzerine bir deneme.
New Turkish Original bdg. HC. 4to. (30 x 22 cm). In Turkish. 208 p., color ills. Essays on local food culture of Balikesir City and recipes from there. Balikesir asi: Yöre mutfagi üzerine bir deneme. Second Edition.
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MESSEDAGLIA L.
Chiose al "Decameron". I. Le "lucertole verminare" - II. Le gru di Peretola - III. "Maccheroni e raviuoli.
Venezia, Officine Grafiche C. Ferrari, 1953, in-8, br., pp. 39. Estratto.
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MESSEDAGLIA L.
Leggendo il Cervantes. Spunti ed appunti a proposito del vino nel "Don Quijote" e nelle "Novelas ejemplares". (Unito:) "Venga la macarela..." Nota cervantina.
Verona, "La Tipografia Veronese", 1937 e 1942, due estratti, in-8, br., pp. 38, 18.
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Messia P. [MEXIA P.].
Dialoghi di Pietro Messia tradotti nuovamente di spagnuolo in volgare da Alfonso d'Ulloa, con la tavola di tutte le cose degne di memoria che in essi si leggono.
In Venetia, per Plinio Pietrasanta, 1557, in-4, piena pergamena settecentesca (lievi consunzioni), pp. (8), 125, (11). Con iniziali figurate. Alcune antiche firme di appartenenza al frontespizio e alcune note marginali, sempre di mano antica. Esemplare purtroppo interessato da frequenti tracce di tarlo al margine bianco interno. Prima edizione italiana dei dialoghi del Messia. I primi tre dialoghi affrontano argomenti astronomici (sole, terra, meteore), il quarto e il quinto argomenti gastronomici (banchetti) il sesto e il settimo affrontano temi di medicina. Pedro Mexia (ca. 1496-ca. 1552) di Siviglia fu uno dei primi autori a presentare le nuove idee scientifiche del Rinascimento in una forma popolare accessibile a un pubblico più vasto. Brunet, III, 1689 per l'edizione originale di Siviglia del 1547.
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MESTAN YAPICI.
Türk kültüründe kabak ve kabak yemekleri.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 160 p. Zucchini in the Turkish food culture and recipes of Zucchini in Turkish cuisine. Türk kültüründe kabak ve kabak yemekleri.
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MESUT ERDOGAN, BUGRAHAN SIRVANCI.
Mengen yemekleri.
New English Paperback. 4to. (28 x 20 cm). In Turkish. 179 p., color ills. Mengen cuisine. Mengen is a town in Bolu city has the culinary school and cultivating best Turkish cooks. Mengen yemekleri.
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Metzler May Sowles comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Date cook book; international festival of dates 1921 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1921. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 102. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000191831
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Metzler May Sowles comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Date cook book; international festival of dates 1921
2020. Paperback. New. Lang: - eng Pages 102. Reprinted in 2020 with the help of original edition published long back 1921. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000191831
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Metzler May Sowles comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Date cook book; international festival of dates 1921 Hardcover
2020. Hardcover. New. Lang: - eng Pages 102. Reprinted in 2020 with the help of original edition published long back 1921. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000191831
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MEXIA, Pedro MESSIA, Pietro / GIGLIO, Girolamo / SANSOVINO, Francesco / DIONIGI, Bartolomeo / ULLOA, Alfonso de / ROSEO, Mambrino
Selva rinovata di varia lettione di Pietro Messia ill.re cavallier di Siviglia. Di Mambrin Roseo. [Di] Francesco Sansovino. Divisa in cinque parti: dove si leggono historie particolari antiche, & moderne dal principio del mondo sino a' tempi nostri. Con l'aggionta delli Raggionamenti filosofici in dialogo dell'istesso autore curiosissimi. Con la nuova Seconda selva opera accresciuta da Bartolomeo Dionigi da Fano ...
Quattro parti; ne verrà stampata successivamente una quinta. Comprende “Ragionamenti dottissimi et curiosi del illustre e nobil cavaliere Pietro Messia...”, 1615 e “Della selva rinovata di Pietro Messia parte quarta aggiunta da Mambrin Roseo da Fabriano...”, 1616, ciascuna con suo frontespizio e numerazione. In -4°, pp. (32), 358; (8), 112; (16), 214, cb. Piena pergamena con titolo manoscritto al dorso.
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Meyer Ethel S Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A practical dictionary of cookery : 1200 tested recipes 1898 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1898. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 348. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111003613145
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