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Meyer Ethel S Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A practical dictionary of cookery : 1200 tested recipes 1898
2020. Paperback. New. Lang: - eng Pages 348. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111003613145
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Meyer Ethel S Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A practical dictionary of cookery : 1200 tested recipes 1898 Hardcover
2020. Hardcover. New. Lang: - eng Pages 348. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111003613145
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MEYER E.S.
A Practical Dictionary of Cookery. 1200 Tested Recipes. Second Edition (Seventh Thousand).
8vo., Second Edition, on laid paper; original red cloth, upper board and backstrip ruled and lettered in black, covers very lightly age-soiled else a very good, clean, firm copy. Contains 1222 numbered recipes presented in alphabetical order. In the index the recipe names with their page references are arranged by course in the meal. First published in the previous year. Driver 712.2
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MEYER, A.R
Munkepunkes kleiner Appetit-Almanach.
(Lübeck, Weiland, 1952). 16 S. Illustr. OBr. (Titelbild: Anonym. Paris 1812)
Bookseller reference : 1100309
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Michel Permeke, Filip Verheyden
Havanna's, grands crus uit Cuba
Hardcover, 160 pagina's, NL, 335 x 255 mm, stofomslag, met illustraties in kleur, in prima staat. ISBN 9789020962321. 's werelds topsigaren in combinatie met de grootste wijnen en de fijnste gerechten
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Michel, Francois-Xavier (Francisque)
A Critical Inquiry into the Scottish Language, with the View of Illustrating the Rise and Progress of Civilisation in Scotland
FIRST AND ONLY EDITION of this groundbreaking study of Scottish language and culture. Edition limited to 500 numbered copies, all printed on fine laid paper. 4to. Bound in publisher's quarter morocco and cloth. Some wear to binding (especially backstrip and extremities), but holding firm. Internally uncut, FINE AND BRIGHT. Very scarce. Francisque Michel (1809-1887) was one of the towering intellectuals of the 19th century: he is remembered for editing many of the most important Old French texts, an activity he commenced at the age of 21! During the second half of his life he became fascinated woith Scotland, particularly the relationship between Scottish and French culture, language, and history.
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Micheler Katharina.
Heinzelmännchen Kochbuch. Praktische Anleitung für den patentierten Koch Brat und Backapparat “Heinzelmännchen".
Berlin, Heinzelmännchen - Comnpagnie, (anni '20. del 1900), in-8, mezza tela editoriale, pp. 180 + pagine pubblcitarie. La p. 145-146 con strappo riparato, senza perdita.
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Michiels, Freddy.
Lekker & typisch Vlaanderen fier op producten van eigen bodem.
Antwerpen , Pandora, 2018 softcover, 259 pagina's, met prachtige illustraties, 27 x 21 cm . ISBN 9789053254523.
Bookseller reference : 52033
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Michiels, Freddy.
Lekker & typisch Vlaanderen fier op producten van eigen bodem.
softcover, 259 pagina's, met prachtige illustraties, 27 x 21 cm . ISBN 9789053254523. Vlaanderen heeft een rijke voedingsbodem voor in eigen regio gewonnen of ontwikkelde producten. Vele van onze streekproducten hebben de wereld veroverd, nadat ze in onze eigen bodem ontwikkeld zijn en hier steeds meer geconsumeerd werden. Daar mogen - moeten - we trots op zijn, want al deze producten zijn het resultaat van ambachtelijke arbeid en betrokkenheid. Streekproducten moeten geen lange weg afleggen van producent tot consument. Ze zijn ecologisch, echt vers en bijzonder lekker. Door ze te kopen en te consumeren steunen we de eigen economie en werkgelegenheid. Dit boek plaatst de traditionele erkende streekproducten extra in de kijker. Door VLAM zijn er momenteel 225 Vlaamse streekproducten erkent. Dit aantal groeit jaarlijks. Het label STREEKPRODUCT.BE werd in het leven geroepen om traditionele streekproducten te herkennen en te erkennen. Zo kan de consument de streekproducten makkelijk herkennen en kan zich goed informeren, voor de producent is de erkenning een beloning en kan hij zo zijn product extra in de kijker zetten. Alle in het boek opgenomen producten voldoen aan de strenge criteria van een 'traditioneel streekproduct'. Onze Vlaamse chefs maken dankbaar gebruik van Vlaamse traditionele streekproducten en een aantal ervan manifesteren zich als echte ambassadeurs van deze producten. In het boek komt per provincie een gepassioneerde chef aan het woord die ronduit vertelt over zijn visie op het gebruik van producten uit de streek en het seizoen in zijn keuken. De 5 ambassadeurs in het boek zijn: Johan Segers (Antwerpen), Peter Goossens (Oost-Vlaanderen), Filip Claeys (West-Vlaanderen), Ralf Berendsen (Limburg), Frank Fol (Vlaams Brabant)
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Mieke Dumon
Jonge Sla, Aanstormend culinair talent
, Stichting Kunstboek, Hardcover, 24 x 14 cm, 144 p., 130 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562029.
Bookseller reference : 45683
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Mieke Dumon
Jonge Sla, Aanstormend culinair talent
Hardcover, 24 x 14 cm, 144 p., 130 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562029. Jo Bussels Radis Noir in Antwerpen), Kobe Desramault In de Wulf in Dranouter), Benoit Dewitte Chez Nous Chez Vous in Zingem), Laurent Locquet van Afoodaffair in Gent), Dimitry Lysens Magis in Tongeren) Christian Baby Yumbi Resource in Brussel), Hermes Vanliefde Rock Fort in Brugge), het duo Kristof Begyn en Didier De Roover Kijk Uitin Vilvoorde): acht jonge chefs uit Vlaanderen en Brussel, nauwkeurig geselecteerd en gescreend. Zij kregen van Stichting Kunstboek de opdracht om aan de hand van telkens drie hoofdingredienten elk zes gastronomische meesterwerkjes uit te puren. 'Keep it simple' staat in deze publicatie synoniem voor 48 heerlijke, haalbare en originele gerechten waarmee je kunt uitpakken: culinair vuurwerk, echte smaakexplosies.
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Mignieres, Claire
Le Chocolat.
LIVRE CONSEIL, 1980. 162 pages augmentées de nombreuses photos en couleur pleine page . In-4 Relié.
Bookseller reference : CUI490M
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MIHALY HOPPAL, M. ÖCAL OGUZ, EVRIM ÖLÇER ÖZÜNEL (Edited by).
World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa.
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
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MILES A.H.
The Household Oracle. A Popular Referee on Subjects of Household Enquiry. .Edited by Alfred H. Miles assisted by a Staff of Specialists. [First and Sole Edition].
8vo., First Edition, with a frontispiece and numerous illustrations, diagrams and tables in the text, some almost imperceptible spotting on first and last few leaves; original cloth blocked in gilt, silver and blind, gilt back, sprinkled edges, joints lightly rubbed, boards very lightly age-marked else a remarkably clean, tight well-preserved copy. With front and rear trade advertisement endpapers, and advertisement left following front free endpaper. 'Miles' is astonishingly comprehensive in scope, including house building, buying and renting, furnishing, decoration, housekeeping, cookery, needlework, farming, gardening, medicine, law, world, history, British history, the calendar, standards, arithmetical tables, household amusements, games and so on. Very scarce, especially in this condition.
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Millau Christian
Journal Impoli ; un siècle de galop 2011-1928
ROCHER, 2011. In-8 broché, 717 p.
Bookseller reference : CUI172M
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MILLSWOOD (G.)
The New Family Receipt Book, containing a large collection of highly estimated Receipts, in a variety of branches, viz. Brewing, making and preserving British Wines, dying, rural and domestic Economy, carefully selected from experienced and approved receipts, for the use of publicans and housekeepers in general, a great number of which were never before published.
Small 8vo, [3], 4-60pp., some light soiling to text, bound in later half calf, marbled boards. A variant title of Millswood's 'New Receipt Book' of which no other copy recorded under this title.
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MINERVA AUCTIONS.
Libri, autografi e stampe. Giovedì 4 giugno 2015. Fotografia. Mercolèdì 3 giugno 2015. Roma, Palazzo Odescalchi.
Roma, Minerva, 2015, in-4, br. edit. illustrata, pp. 184, 70. Con centinaia di ill. a colori. 740 lotti descritti e stimati fra i libri e 205 fotografie. Allegati fogli con i risultati delle aste.
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Mnuekarte (-buch) mit Versen
P. K. Déjeuner du 7 Décembre 1969 à l'hôtel Baur au Lac à Zurich offert par Monsieur P. Kaufmann à l'occasion de son anniversaire.
Zürich, Conzett & Huber, 7. 12. 1969. 8°. (23) Bl., lose Blattsammlung. Leinenumschlag der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Abb.
Bookseller reference : 4247CB
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Mnuekarte (-buch) mit Versen.
P. K. Déjeuner du 7 Décembre 1969 à l'hôtel Baur au Lac à Zurich offert par Monsieur P. Kaufmann à l'occasion de son anniversaire.
Zürich, Conzett & Huber, 7. 12. 1969 8°. (23) Bl., lose Blattsammlung. Leinenumschlag der Zeit.
Bookseller reference : 4247CB
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Moleschott, Jac
Lehre der Nahrungsmittel. Für das Volk.
Erlangen, Verlag von Ferdinand Enke, 1858. 8°. XX, 239 S. Pp. d.Zt. (etwas bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 3. Aufl.
Bookseller reference : 20124AB
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Moleschott, Jac.:
Lehre der Nahrungsmittel. Für das Volk.
3. Aufl. Erlangen, Verlag von Ferdinand Enke, 1858. 8°. XX, 239 S. Pp. d.Zt. (etwas bestossen).
Bookseller reference : 20124AB
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MOLTCHANOVA O. P.,...
Livre traitant d'une Alimentation bonne et saine. Texte en caractères cyrilliques.
Moscou, 1952. 205 X 265 mm. relié toile verte d'éditeur avec titre doré dans un décor estampé à froid. 400 pp. Avec des illustrations dans le texte et 46 planches en couleurs. Impression en caractères cyrilliques.
Bookseller reference : 23197
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Montenero P. - Guagnini E.
La cucina del diabetico. Consulenza gastronomica L. Carnacina. Dietista G. Pallotta. Prefazione del G. Bergami.
Bologna, Calderini, 1966, in-16, cartone editoriale, pp. 232.
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MORPHY Countess
Mushroom Recipes. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition; terracotta cloth, backstrip lettered in black, a near fine copy in unclipped dustwrapper, the latter with one small loss at upper edge of front panel. THE ORIGINAL EDITION IS EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION.
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MORRIS Helen
Portrait of a Chef. The Life of Alexis Soyer, sometime Chef to the Reform Club. BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION
8vo., First Edition, with title-vignette and illustrations in the text; blue cloth, gilt back, a bright, clean copy. Standard biography of the 'Gastronomic Regenerator'. SCARCE.
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MORTON Kendal & Julia.
Fifty Tropical Fruits of Nassau. (Introduction by David Fairchild).
Coral Gables, Florida, Text House, 1946, in-8, tela editoriale, titolo oro, pp. XI, 113, (5). Con 55 illustrazioni in b.n. (foto degli autori), a corredo di altrettante schede descrittive dei vari frutti tropicali originali o in uso nelle Bahamas, con note storiche ed uso culinario.
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Moss Maria J Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A poetical cook-book 1864 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1864. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 158. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005346555
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Moss Maria J Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A poetical cook-book 1864 Hardcover
2020. Hardcover. New. Lang: - eng Pages 158. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111005346555
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Moss Maria J Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A poetical cook-book 1864
2020. Paperback. New. Lang: - eng Pages 158. Reprinted in 2020 with the help of original edition published long back 1864. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111005346555
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Mostar K.
Die Kunst Wildbret zu bereiten.
München, Heimeran, 1960, in-16, formato album, cartone editoriale, pp. 127. Con vignette nel t.
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MOULIN, L.
LES LITURGIES DE LA TABLE. UNE HISTOIRE CULTURELLE DU MANGER ET DU BOIRE./ EUROPA AAN TAFEL.
, Mercatorfonds.Antwerpen (ook leverbaar in het nederlands; EUROPA AAN TAFEL), linnen band met goudstempeling, geplastificeerde stofomslag, 340 x 260 mm., 424 pp., 400 illustraties waarvan 320 in kleur. Cassette.
Bookseller reference : 542
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MOULIN, L.;
Eating and Drinking in Europe , A History of Eating and Drinking in Europe,
, Mercatorfonds / Fonds Mercator, Hardcover with dust jacket, 260 x 340mm., 424pp., 500 illustrations, 300 of which in colour ISBN 9789061535287.
Bookseller reference : 14922
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MOULIN, Leo, LEONARD, Leon
art de manger en Belgique trente portraits, trente maisons
Couverture reliee sous jaquette tres bon etat !!!! 301 pages, illustre couleur. La Belgique a Table, profiles of 30 restaurants and inns, with menus and recipes, a chapter on wine by Robert Goffard, a preface by Georges Prade, and profuse color and b/w illustrations of one of Europe's great cuisines.
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MOULIN, Leo, LEONARD, Leon,
art de manger en Belgique trente portraits, trente maisons
Anvers, Esco Books Antwerpen, 1979 Couverture reliee sous jaquette tres bon etat !!!! 301 pages, illustre couleur.
Bookseller reference : 50737
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Moulin, Leo; Leonard, Leon
art de manger en Belgique: Trente portraits, trente maisons
, Esco Books 1979, 1979 Hardcover, 301 pages, Texte en Francais, 295 x 225 mm, Tres belle exemplaire. ISBN 9782870520017.
Bookseller reference : 55210
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Moulin, Leo; Leonard, Leon
art de manger en Belgique: Trente portraits, trente maisons
Hardcover, 301 pages, Texte en Francais, 295 x 225 mm, Tres belle exemplaire. ISBN 9782870520017.
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MOUMEN, Hachemi
MAROKKAANS KOOKBOEK
Paperback, 288pp. ISBN 9789055133499. De Marokkaanse keuken is een mengeling van de oude Franse en de traditionele Arabische en Joodse kookkunst. Met deze 300 vorstelijke recepten zult u merken dat Marokkaans koken, ook in de Nederlandse keuken, een waar gebeuren is. Een Marokkaans gerecht is zowel een streling voor het oog als voor de mond. Elke schotel ziet er prachtig uit.Eet smakelijk! Nieuw.
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MOUMEN, Hachemi;
MAROKKAANS KOOKBOEK,
Antwerpen , De Vries , Paperback, 288pp. ISBN 9789055133499.
Bookseller reference : 31395
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MOXON (Elizabeth)
English Housewifery, exemplified in above Four Hundred and Fifty Receipts, giving Directions in the most Parts of Cookery; and how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With Cuts for orderly placing the Dishes and Courses;..... With an Appendix, containing upwards of seventy Receips [sic]......
Thirteenth Edition, corrected, 12mo, viii, [4], 5-203, [1], 33, [17] pp., 8 woodcuts (2 folding) in the text, folding leaf showing when fish are in season facing p.8 of the introduction, stain on top inner corner of title and the following 14 leaves gradually fading away, cont. calf, rubbed, joints cracked, upper cover nearly detached with some insect damage. The appendix has a separate title-page and pagination, and is entitled 'English Housewifery improved; or, a Supplement to Moxon's Cookery.... The Fifth Edition'. Cagle, 891; Oxford, p.78; Pennell, p.160.
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MUAMMER KAYAHAN.
Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [6], 75 p., 2 folding plts. Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar. A study on grape juice and molasses.
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Multiple Contributors
Maclean's Magazine, 1 January 1966: The Outstanding Canadians of 1965
48 pages. Contents: Garth Crockett and his work with native peoples; Patrick MacFadden rocks quiet old McGill University; The Outstanding Canadians of 1965 - text and photos for Teresa Stratas, Jean Vanier, Walter Homburger, Nathan Phillips, Claude WagnerBill Crothers, Alanis Obomsawin, Samuel Bronfman, Stephen Vizinczey, Frank Skinner; Alice Girard, Frank Sobey, John MacAulay, Bill McWhinney, Arthur Erickson and Geoffrey Massey; How John Diefenbaker Lost (and won) the Election; The New Gastronomy - Ian Sclanders visits a Lucullan feast prepared by chef Coco Svetko and restaurateur Cliff Missios for Confrerie de la Chaine des Rotisseurs; What do you mean you don't like television commercials? Mike Duff - Image-maker on Wheels - one of the world's top motorcycle racers; What's causing this crazy weather? - is atomic testing changing the weather?; U.N. Crisis-Killer - Paul Tremblay (conclusion of a series Our Man in New York); Voila!, the Lion growled in French - a play about a boy and his lion is translated into French; Nice colour photo ad for the 1966 GM Beaumont on back cover. Age-related yellowing to cover and some pages. Average wear. A sound copy. Magazine
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MURAT YANKI.
Cappadocian wines. A guide to wines of fairies.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 220, [4] p., 1 huge color wine map. From the time I settled in Cappadocia that is known as a land of marvels with all the amazing rock formations, the question I asked to myself was; why my Turkish ancestors have left nothing written to our time despite the fact that they have been living on these lands for almost one thousand years. This idea pushed me to do the opposite, so to write a book, but not a novel, a multi purpose book with a deep historical emphasis as well. My sole aim by doing this, has been to leave a written document to future, by taking notes about the past and present. Being aware of the fact that wine is one of the oldest companions of mankind, I have decided to write a wine guide about Cappadocia. The existence of wine culture in a region is also a proof of how old its history goes back. In this meaning wine goes hand in hand civilisation. This is vey true for broader Cappadocia that covers Hatti and Hittite lands where the oldest findings obtained in archaeological digs are 5000 year old wine related items. And this makes Cappadocia the oldest vinicultural region of Turkey and one of the oldest in the World.
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MUSTAFA DUMAN.
Findik serdim harmana: Türk findiginin öyküsü.
New New English Original bdg. with original dust wrapper. In original soft box. 4to. (34 x 24.5 cm). 182 p. In Turkish. Ills. Findik serdim harmana: Türk findiginin öyküsü.
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MUZAFFER IRIS.
Süryani mutfak kültürü ve yemekleri.
As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.
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MÜJGAN ÜÇER.
Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
Fine English Paperback. Pbo. Demy 8vo. (22 x 14 cm). In Turkish. Color and b/w ills. Local foods and food cultures, food folklore, beliefs, traditions and oral culture. Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
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MÜLLER, B.v. ( d.i.L.v. LANCKORONSKI)
Beda von Müller. Seine kulinarischen Lehr- und Wanderjahre. (2. veränd. Aufl.).
München, Heimeran, (1960). 363, (5) S. Mit 2 Portraits. OLwd m. OUmschl.
Bookseller reference : 1094017
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MÜLLER, B.v. (d.i. L.v. LANCKORONSKI)
Gesegnete Mahlzeit. Die kulinarischen Lehrjahre. München, Heimeran,.
(1951). 170 S. m. zahlr. Illustr. v. Bertall. Farb. illustr. OLwdbd (Einband feuchtfl.).
Bookseller reference : 1026553
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MüLLER, J.U
Fleischeinfuhr?. Betrachtungen über die Fleischversorgung Deutschlands, ihre Mängel, Gefahren und Sicherstellung.
Berlin, Puttkammer u. Mühlbrecht, 1912. 12, 171, (5) S., 8 Taf. (1 farb. Falttaf.). Hlwd (St. auf Titel u. S. 1, m. Anstreichungen).
Bookseller reference : 1100486
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MÜNIR ANAMERIÇ.
Çanakkale ve üzümleri.
Very Good English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 240 p., b/w ills. Çanakkale ve üzümleri. A study on grapes in Çanakkale City.
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N. A.
Yemeklik zeytin istihsal ve ihraç durumumuz 1959.
Very Good Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 10, [1] p., 1 folded statistics. Yemeklik zeytin istihsal ve ihraç durumumuz 1959.
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