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Lange E.
300 succulents sandwichs. Illustrations par A. Perichon.
Verviers, Marabout-flash, 1962, in-24, br., pp. 155.
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Lange E.
Je cuisine vite. Illustrations par L. Meys.
Verviers, Marabout-flash, 1959, in-24, br., pp. 148.
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Lange E.
Je prepare le gibier. Illustrations par L. Meys.
Verviers, Marabout-flash, 1963, in-24, br., pp. 154.
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Lange E.
Je prepare vite et bien… Potages et sauces. Illustrations par L. Meys.
Verviers, Marabout-flash, 1962, in-24, br., pp. 158.
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Lange E.
Je reussis tous les desserts. Illustrations par L. Meys.
Verviers, Marabout-flash, 1960, in-24, br., pp. 145.
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Lange E.
Plats froids pour temps chaud. Illustrations par L. Meys.
Verviers, Marabout-flash, 1962, in-24, br., pp. 150.
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Lange E.
Viandes et grillades. Illustrations par L. Meys.
Verviers, Marabout-flash, 1962, in-24, br., pp. 154.
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Lange E. - Gerard J.
Les legumes, les fruits. (Achat… Preparation… Cuisson). Illustrations par L. Meys.
Verviers, Marabout-flash, 1964, in-24, br., pp. 160.
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LANGSETH-CHRISTENSEN, L.
Gourmet's Old Vienna Cookbook. A Viennese Memoir.
Hard Cove / No DW 4to, 634 pages impr. en 2 coul., illustr. in-t. + h.t. col., index. Hardback no DW. Photographs by L. Christense. Illustrations by L.R. Summers. VG+++ [EN-4]
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Lapidus, Dorothy Farris
The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants
246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Book
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LAROUSSE
Larousse Gastronomique. With the assistance of the Gastronomic Committee, President Joel Robuchon. [First Smart Edition.] FINE COPY IN PUBLISHER'S SLIP-CASE
Roy. 8vo., First Edition thus, text in red and white, with very numerous coloured and monochrome photographs and illustrations throughout, patterned endpapers; burgundy cloth, backstrip lettered in silver, a fine copy with price-clipped dustwrapper in publisher's illustrated board slip-case.
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Laubreaux, Alin
L'Amateur de cuisine. Essai sur la cuisine considérée à la fois comme un des beaux-arts et comme une volupté, accomp. de recettes. Illustr. de Pablo.
Paris, Denoe??l & Steele, 1931. 8°. 219 S. Orig.-Broschur mit Pergamin-Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 4588DB|4588DB_2 [2 Warenabbildungen]
Bookseller reference : 4588DB
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Laubreaux, Alin:
L'Amateur de cuisine. Essai sur la cuisine considérée à la fois comme un des beaux-arts et comme une volupté, accomp. de recettes. Illustr. de Pablo.
Paris, Denoe?l & Steele, 1931. 8°. 219 S. Orig.-Broschur mit Pergamin-Schutzumschlag.
Bookseller reference : 4588DB
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Laurie et Jean Laforgue
LES COUVERTS DE D'ARTAGNAN
1998 / 191 Pages. Relié avec jaquette. Editions de la Presqu'île.
Bookseller reference : GAS074M
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LAVIZZARI Carla - SEMENZA Silvia.
Tutti i panini. Per i pic-nic, le merende dei bambini, le festicciole dei ragazzi, le colazioni veloci di chi lavora, i tè pomeridiani, i cocktail disinvolti, i pranzi giovani.
Milano, Longanesi & C., 1975, in-8, br. edit., pp. 48. Con ill. in b.n. nel t. e tavv. a col. a corredo di ricette di: panini, tramezzini, creme e salse per imbottiture.
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Lavoine L Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les conserves alimentaires : fabrication menagere et industrielle 1917 Hardcover
2020. Hardcover. New. Lang: - fre Pages 170. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111008994051
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Le Grand d'Aussy, Pierre Jean Baptiste (Legrand Daussy) (Josep, Jordi, and Joan Roca association copy) (El Celler de Can Roca) (Ferran Adri‡ association copy) (El Bulli)
Histoire de la Vie Privee des Francais, depuis l'origine de la Nation jusqu'a nos jours
Three volumes, complete. FIRST EDITION of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. XIII, (3), 373, (1); (4), 383, (1); (4), 363, (1). Half-titles present (they are often missing). SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME I BY JORDI, JOSEP, AND JOAN ROCA OF EL CELLER DE CAN ROCA IN GIRONA, SPAIN, CURRENTLY THE BEST RESTAURANT IN THE WORLD (according to the highly prestigious San Pellegrino survey). And SIGNED (in pencil) ON THE HALF-TITLE OF VOLUME II BY FERRAN ADRIA, OF EL BULLI, winner of the San Pellegrino survey a record five times. The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. ELEGANTLY BOUND IN FULL CONTEMPORARY HALF RUSSIA AND MARBLED BOARDS, SPINE IN SIX COMPARTMENTS WITH RAISED BANDS. Minimal traces of wear to bindings, upper joint of volume I cracked but firm, else a fine and bright copy with very large margins and very white paper. Vicaire 510 ("Ouvrage tres interessant et tres utile...."); Bitting 280 ("This is one of the finest works upon the social life of the French people...."); Thiebaud 576. AN OUTSTANDING SET OF A RARE AND IMPORTANT WORK.
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Le Grand d'Aussy, Pierre Jean Baptiste (Legrand Daussy) and Jean-Baptiste-Bonaventure de Roquefort
Histoire de la Vie Privee des Francais, depuis l'origine de la Nation jusqu'a nos jours
Three volumes, complete. SECOND EDITION (first edition 1782, with some copies re-issued with a new title-page in 1783) of this scholarly, encyclopedic, and highly entertaining history of French gastronomy. This edition has been carefully corrected--and much documentation has been added--by Jean-Baptiste-Bonaventure de Roquefort, one of the outstanding scholars of his generation, who specialized in medieval literature and culture. [2] leaves; VI, 448 pp.; [2] leaves; 431 pp.; [2] leaves; 482 pp. The author originally set out to write an extensive work covering all facets of private life in France, but only this first part--which covers everything related to cooking, wine, eating, and hunting--was published. Discusses the origins of cooking tools and techniques, the provenance of all kinds of foods (including, of course, foodstuffs that came from the New World), and much more, including an extensive section on hunting. A classic. PRINTED ON FINE LAID PAPER. 8vo. Attractively bound in contemporary quarter calf and marbled boards. Spines dry and faded, else a fine and bright copy with very large margins and very white paper. Vicaire Gastronomique 510 (Not knowing of this specific edition, but calling the work "Ouvrage tres interessant et tres utile...."); Bitting 280 ("This is one of the finest works upon the social life of the French people...."); Thiebaud 576. A RARE AND IMPORTANT WORK.
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Leach Albert E. Albert Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food inspection and analysis : for the use of public analysts health officers sanitary chemists and food economists 1904 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1904. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 891. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007008421
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Leach Albert E. Albert Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food inspection and analysis : for the use of public analysts health officers sanitary chemists and food economists 1904 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1904. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 896. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006942892
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Leach Albert E. Albert Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food inspection and analysis : for the use of public analysts health officers sanitary chemists and food economists 1904 Hardcover
2020. Hardcover. New. Lang: - eng Pages 896. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006942892
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Leach Albert E. Albert Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food inspection and analysis : for the use of public analysts health officers sanitary chemists and food economists 1904
2020. Paperback. New. Lang: - eng Pages 891. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111007008421
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Leach Albert E. Albert Ernest Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food inspection and analysis : for the use of public analysts health officers sanitary chemists and food economists 1904 Hardcover
2020. Hardcover. New. Lang: - eng Pages 891. Reprinted in 2020 with the help of original edition published long back 1904. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007008421
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Leen Beyeres, Ilja Van Damme
Antwerpen a la carte over steden en eten.
, BAI, 2016 Gebonden, Hardcover, 192 pagina's met prachtige moderne en historische illustraties van Antwerpen en reclame. ISBN 9789085867227.
Bookseller reference : 48647
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Leen Beyeres, Ilja Van Damme
Antwerpen a la carte over steden en eten.
Gebonden, Hardcover, 192 pagina's met prachtige moderne en historische illustraties van Antwerpen en reclame. ISBN 9789085867227. Eten en drinken te Antwerpen, veel en aangename gerechten en adressen. Antwerpen a la carte toont met oude en actuele beeldende kunst en met waardevol erfgoed een nieuw portret van Antwerpen als etende stad. Het boek en de gelijknamige expositie onthullen het verrassende, grillige en vaak onzichtbare spoor van de voedselketen door Antwerpen sinds 1500. Waar kwamen gewassen vandaan? Waar lagen markten en later winkels? Gelijken hedendaagse keukens en restaurants nog op de keuken en herberg van pakweg de zeventiende eeuw? En waarom werd voedselafval vroeger gerecycleerd? Het verhaal van vroeger is tegelijk uiterst actueel. Wereldwijd wonen steeds meer mensen in steden. Zullen al die stedelingen zich in de toekomst op een duurzame manier kunnen voeden? De uitdaging is groot en het verleden kan daarbij inspirerend werken.
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Lemcke Gesine Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Katherine Golden Bitting Collection
Desserts and salads 1899 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1899. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 305. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007008332
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Lemcke Gesine Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Katherine Golden Bitting Collection
Desserts and salads 1899
2020. Paperback. New. Lang: - eng Pages 305. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111007008332
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Lemcke Gesine Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Katherine Golden Bitting Collection
Desserts and salads 1899 Hardcover
2020. Hardcover. New. Lang: - eng Pages 305. Reprinted in 2020 with the help of original edition published long back 1899. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007008332
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LEMERY (Louis)
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink.
First edition, 12mo, xii, 372, [24]pp., with an initial imprimatur leaf, titlepage in red and black and twelve final index leaves, recent full calf, red morocco label to spine. Cagle, 822; Maclean, 89; Oxford, pp. 49; Bitting pp. 281.
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Lemery, Louis
Traite des alimens, ou l'on trouve la difference et le choix qu'on en doit faire ; les bons et les mauvais effets qu'ils peuvent produire ; leurs principes, les circonstances ou ils conviennent. Troisieme edition revue, corrigee et augmentee. par M. Jacques Jean Bruhier.
Paris, Durand., 1755. 12°. LXXX, 552 p.; titre, 595 p., 5 p .n.ch. approbation, privilège et errata. Reliure demi veau d'époque avec deux tomaissons et décor doré, avec le nom "de Saussure" au dos. 2 vol. [3 Warenabbildungen]
Bookseller reference : 53567BB
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Leon de Fos Georges d' Heylli Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting
Gastronomiana: proverbes aphorismes préceptes et anecdotes en vers 1870 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1870. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Pages 230. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001715666
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Leon de Fos Georges d' Heylli Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting
Gastronomiana: proverbes aphorismes pr�ceptes et anecdotes en vers 1870
2020. Paperback. New. Lang: - French Pages 230. Reprinted in 2020 with the help of original edition published long back 1870. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001715666
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Leon de Fos Georges d' Heylli Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting
Gastronomiana: proverbes aphorismes pr�ceptes et anecdotes en vers 1870 Hardcover
2020. Hardcover. New. Lang: - French Pages 230. Reprinted in 2020 with the help of original edition published long back 1870. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001715666
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LEONARDI Francesco.
Il pasticciere all'uso moderno, e sul gusto del presente secolo, dato in luce da Francesco Leonardi già cuoco di Sua Maestà Caterina II, imperatrice di tutte le Russie. [Volume primo - volume secondo].
In Firenze, presso Giuseppe Luchi in faccia al Fisco, 1797, volumi 2, in-8 piccolo, cartonatura rustica coeva, pp. 276, XI, [1] - 16, 272. Prima ed unica edizione, rarissima. Non presente in ICCU né nelle principali biblioteche europee (altre importanti opere del Leonardi - "L'Apicio moderno", "Gianina o sia la cuciniera della Alpi", "Il cuciniere perfetto italiano" - sono invece presenti in ICCU). La Libreria del Congresso ne possiede un solo volume. Westbury, p. 133, n. 3. Pennell 119 (un solo volume). Il termine "pasticciere" è qui da considerarsi nel senso più ampio della parola: notate tantissime ricette di pasticci salati: di carne rossa, di carne bianca, di cacciagione, di pesce, ecc. Francesco Leonardi, di nascita romano, lavorò al servizio del maresciallo di Richelieu e dei potenti di Polonia, Turchia, Germania e Inghilterra, fino ad arrivare, con il ruolo di cuoco e scalco, alla corte di Caterina II imperatrice di tutte le Russie. Ottimo esemplare con solo qualche brunitura sparsa.
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Leoni, Maria
Così si mangia in Italia. Italienische Küche.
Rom, Lugano, Verlag von O. Dittmann, A. Arnold, 1914. 8°. 4 Bl., 67 (5) S. Leinenband der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 25769AB
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Lestrade, Thierry De
Le jeûne, une nouvelle thérapie ?
Coédition Arte Editions, 2013. In-8° Broché de 236pp.
Bookseller reference : CUI218M
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LESZEK JOZEFOWSKI et all.
Cook for book. Poland and Turkey by food. [Exhibition catalogue]. Prep. by Barbara Krzeska et all.
New English Original bdg. HC. Large roy. 8vo. (24 x 24 cm). In English and Turkish. 48 p. texts in English and 48 p. texts in Turkish., color ills. Recipes by Didem Senol, Maksut Askar, Semi Hakim, Tomasz Trabski.
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Levinson, Leonard Louis.
THE INTERNATIONAL FONDUE COOK BOOK.
pp. xi, 195. 8vo. Bantam paper back. Nice copy. COOK 2
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LHEUREUX Simone,
La Cuisine méditerranéenne, à la bonne franquette.
Nîmes, Lacour, Collection Colporteur, 1996, 1V, 14.5x20.5, In-8° broché, 284 pp.
Bookseller reference : CUI59M
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Lien Willaert
CalorieComplot
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 128 p., Nederlands, Fine copy. Including an index. ISBN 9789058563644.
Bookseller reference : 45591
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Lien Willaert
CalorieComplot
Hardcover, 24 x 17 cm, 128 p., Nederlands, Fine copy. Including an index. ISBN 9789058563644. Met haar eerste boek Mijn man is op dieet? maar hij weet het niet bewees Lien Willaert een perfecte ?stiekeme? dietiste te zijn. Ze zette haar man Jan Verheyen ongemerkt op dieet door caloriearme alternatieven te zoeken voor dagdagelijkse gerechten. In het programma ?Het CalorieComplot?, te zien op Vitaya, zet Lien ook Vlaanderen ongemerkt op dieet. Gewapend met een verborgen camera, gaat ze bij de kandidaten thuis in de potten roeren en maakt ze een caloriearme versie van hun favoriete gerechten. Alle gerechten van de eerste serie van het programma zijn nu gebundeld in een kleurrijk en aantrekkelijk kookboek waarvan het water je in de mond komt. Dertien caloriearme maaltijden, compleet met voorgerecht, hoofdgerecht en dessert, worden aangevuld met eigen creaties van Lien. Stuk voor stuk haalbare recepten die je toelaten zonder schuldgevoel van je lievelingsgerecht te smullen.
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Lien Willaert
Mijn kind eet gezond... maar weet het niet
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 160 p., 200 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563507.
Bookseller reference : 45590
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Lien Willaert
Mijn kind eet gezond... maar weet het niet
Hardcover, 24 x 17 cm, 160 p., 200 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563507. IK LUST DAT NIET!? Die vreselijke zin. Lien Willaert had het nooit voor mogelijk gehouden dat die woorden zo vaak uit de mond van haar dochtertje Anna zouden komen. Na een tienjarenplan had ze haar man, Jan Verheyen, eindelijk geleerd gezond te genieten. Maar hoe gezonder er gekookt werd, hoe ?minder honger? Anna had. Iedere rechtgeaarde moeder wil haar kind verwennen met het allerbeste en het allergezondste. Maar hoe maak je groenten aantrekkelijker dan een boterham met choco? Hoe leer je je kind zo snel mogelijk allerlei smaken kennen? Hoe leer je het gezond eten? en bovenal daarvan genieten? Een nieuwe uitdaging die Lien met alweer tomeloze creativiteit aangaat. Van gezonde pizza over broccolisoep met zalmballetjes tot kindvriendelijke sushi. Bosmannetjes, ballenfondue, vissnoepjes, Doornroosjes pudding, een piratenfeest, een zomers feest? Meer dan 60 nieuwe recepten die door jong en oud op gejuich zullen worden onthaald. Een absolute must in de keuken van hedendaagse mama?s en papa?s.
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Liesbet Inghelram, Robert Inghelram
Sweet Belgium
, Stichting Kunstboek, Hardcover, 17 x 12 cm, 320 p., 160 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562883.
Bookseller reference : 45669
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Liesbet Inghelram, Robert Inghelram
Sweet Belgium
Hardcover, 17 x 12 cm, 320 p., 160 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562883. Belgie staat wereldwijd bekend om zijn heerlijke chocolade, maar heeft nog zoveel meer lekkers te bieden voor zoetekauwen en fijnproevers! Elk feest of evenement heeft zijn eigen taart, gebak, koek of snoepje waarvan het recept van generatie op generatie wordt doorgegeven. Die zoete noot van ons culinair patrimonium verleidt niet alleen de Belgische lekkerbek, ook de buitenlandse snoepgraag weet deze schat aan ?sweeties? te smaken. In deze drietalige publicatie komen meer dan 150 lekkernijen aan bod, met foto?s die doen watertanden en leuke beschrijvingen vol interessante weetjes: Brusselse en Luikse wafels, pralines, peperkoek, speculaas, kletskoppen, babelutten, Berlijnse bollen, cuberdons, gommen... Een boek om te verslinden!
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Liesbet Mesdom
Jonge Wortels, Aanstormend culinair talent
, Stichting Kunstboek, Hardcover, 24 x 14 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562180.
Bookseller reference : 45681
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Liesbet Mesdom
Jonge Wortels, Aanstormend culinair talent
Hardcover, 24 x 14 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562180. Een waaier aan verschillende kookstijlen in 45 originele gerechten met telkens 3 ingredienten in de hoofdrol. Ideeen van topniveau in haalbare 'keep it simple' bereidingen. Jong talent uit Nederland op zijn best. Francois de Potter van La Trinite (Sluis), Mohammed El Harouchi van Solo (Gorinchem), Erik Jansen van Tolhuysch (Oegstgeest), Matthieu Kellenaers van Gorgeous (Amsterdam), Hans Kinkartz van L'Atelier (Gulpen), Jeroen Kok van Kok
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Liesbeth Inghelram, Peter Destrooper
Biscuiterie Jules Destrooper
, Stichting Kunstboek, SOFTCOVER , 23 x 23 cm, 120 p., 85 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562913.
Bookseller reference : 45595
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Liesbeth Inghelram, Peter Destrooper
Biscuiterie Jules Destrooper
SOFTCOVER , 23 x 23 cm, 120 p., 85 illustraties, drietalig Nederlands/Frans/Engels, Fine copy. Including an index. ISBN 9789058562913. Gedreven door passie combineert Jules Destrooper, een koloniaal handelaar, de allerbeste kruiden die hij uit Afrika en uit het Oosten importeert, met de meest exclusieve natuurlijke ingredienten zodat hij een unieke smaak kon geven aan zijn amandelbrood, een delicaat koekje dat nog vele fijnproevers over de hele wereld zou behagen. Zo wordt in 1886 de Biscuiterie Jules Destrooper opgericht. Gedreven door het succes van dit eerste product ontwikkelt Jules Destrooper vervolgens zijn eigen recept van een traditionele Belgische boterwafel die hij in 1890 met succes lanceert. Vandaag zijn de Jules Destrooper biscuits de trots van alweer de vierde generatie. Het verhaal van dit succesvolle familiebedrijf, dat de koekjes nog steeds volgens het originele recept bakt, werd voor het eerst in een uitvoerig geillustreerd boek neergeschreven.
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Lieve Byttebier
Tafel van Tien, Eenvoudige gerechten met een feestelijk resultaat
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 176 p., Nederlands, Fine copy. Including an index. ISBN 9789058564870.
Bookseller reference : 45570
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