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Jewry Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Warnes every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts 1872
2020. Paperback. New. Lang: - eng Pages 410. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000912162
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Jewry Mary Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Warnes every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts 1872 Hardcover
2020. Hardcover. New. Lang: - eng Pages 410. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000912162
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JOBEY Charles
LA CHASSE ET LA TABLE
1864 un volume, reliure demi-chagrin marron-clair in-douze (binding half shagreen in-12) (12 x 18,5 cm) Reliure d'époque, dos à nerfs (spine with raised bands), décoration or (gilt decoration) à filets et roulettes or (gilt lines and filets) et mates (gilt and matt lines), titre frappé or (gilt title), roulettes en place des nerfs et en tête et en pied (fillets on the place of raised bands and top and at the foot of spine), mors décorés d'un double filet à froid (joints with blind-stamping decoration), papier marbré aux plats (cover with marbled paper), gravure titre gravé sur bois en noir en frontispice, 294 Pages, sans date (1864) Paris FURNE Libraire-Editeur,
Bookseller reference : 16284
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John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress
The Wine Question in the Light of the New Dispensation 1882 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1882. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 239. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001715753
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John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress
The Wine Question in the Light of the New Dispensation 1882 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1882. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 244. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001715800
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John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress
The Wine Question in the Light of the New Dispensation 1882
2020. Paperback. New. Lang: - English Pages 239. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001715753
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John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress
The Wine Question in the Light of the New Dispensation 1882 Hardcover
2020. Hardcover. New. Lang: - English Pages 239. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001715753
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John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress
The Wine Question in the Light of the New Dispensation 1882
2020. Paperback. New. Lang: - English Pages 244. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001715800
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John Ellis Katherine Golden Bitting Collection on Gastronomy Library of Congress
The Wine Question in the Light of the New Dispensation 1882 Hardcover
2020. Hardcover. New. Lang: - English Pages 244. Reprinted in 2020 with the help of original edition published long back 1882. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001715800
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John Fritz; Thomas A. Sindelar:
Dinner to John Fritz [menu card]. By Members of the American Society of Civil Engineers, American Institute of Mining Engineers, American Society of Mechanical Engineers, American Society of Electrical Engineers. Celebrate the Founding of the John Fritz Medal. Waldorf Astoria, October 31st, 1902.
Original menu card for the celebration dinner at the Waldorf Astoria Hotel in New York, on the occasion of John Fritz’s 80th birthday and the 1st bestowal of the »John Fritz medal«, awarded annually since 1902 by the American Association of Engineering Societies for outstanding scientific or industrial achievements. The menu is personally signed by John Fritz, who also was the 1st recipient of the medal. - The menu card was designed by Thomas A. Sindelar (1867-1923), also bearing his signature on the cover (blind stamped monogram) and on one of the plates (printed full name). Sindelar, an illustrator and designer of Bohemian origin had studied in Paris, presumably with Alfons Mucha, before he settle in the U.S. He remains best known for his elaborate, allegorical and symbolic designs for menu cards, e.g. for the »Lotos Club«, a New York men’s group of distinguished professional, literary, and academic pursuits. - Cover worn, in parts rusty and with little folds, inside very well preserved indeed. - Miloslav Rechcigl: Encyclopedia of Bohemian and Czech-American Biography, vol. 2 (2016).
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John Timbs Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting Collection on Gastr
Knowledge for the People Or The Plain why and Because 1832 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1832. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 301. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111002185772
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John Timbs Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting Collection on Gastr
Knowledge for the People Or The Plain why and Because 1832
2020. Paperback. New. Lang: - English Pages 301. Reprinted in 2020 with the help of original edition published long back 1832. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111002185772
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John Timbs Katherine Golden Bitting Collection on Gastronomy Library of Congress Katherine Golden Bitting Collection on Gastr
Knowledge for the People Or The Plain why and Because 1832 Hardcover
2020. Hardcover. New. Lang: - English Pages 301. Reprinted in 2020 with the help of original edition published long back 1832. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111002185772
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John Timbs Katherine Golden Bitting Col Gastronomy
Knowledge for the People Or the Plain Why and Because Part 1
Nabu Press 2010-02-16. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1144579325 ISBN : 1144579325 9781144579324
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Johnson Helen Louise Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The enterprising housekeeper. Suggestions for breakfast luncheon and supper 1898 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1898. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 92. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000232785
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Johnson Helen Louise Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The enterprising housekeeper. Suggestions for breakfast luncheon and supper 1898
2020. Paperback. New. Lang: - eng Pages 92. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000232785
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Johnson Helen Louise Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The enterprising housekeeper. Suggestions for breakfast luncheon and supper 1898 Hardcover
2020. Hardcover. New. Lang: - eng Pages 92. Reprinted in 2020 with the help of original edition published long back 1898. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000232785
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JOHNSON, C.W
Abhandlung über die Anwendung des Kochsalzes auf den Feld- und Gartenbau. Nebst Vorschriften über dessen Gebrauch als Dungmittel, zur Fütterung des Hornviehes, der Schafe etc. Mit Versuchen und Erläuterungen aus den neuesten Schriftstellern begleitet. Aus dem Englischen der zweiten Ausgabe übersetzt, und mit einer Vorrede begleitet von C.K.
Leipzig, C. Cnobloch, 1825. 38 S., 1 Bl., 218 S., 1 mehrf. gefalt. Tabelle. OBroschur m. lithograph. Deckelillustr. (Umschl. gebräunt u. fleckig, unbeschnitten, durchgehend eher gering braunfleckig).
Bookseller reference : 1204164
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Joke Gosse , Karoline Neujens ; Anna Jenkinson
Tasty Stories : Legendary Food Brands and Their Typefaces
, Luster Publishing, 2014 Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014.
Bookseller reference : 60132
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Joke Gosse , Karoline Neujens ; Anna Jenkinson
Tasty Stories : Legendary Food Brands and Their Typefaces
Hardcover, 141 pages, ENG, 185 x 185 mm, NEW, full of illustrations / photo's in colour / b/w. ISBN 9789460581014. Tasty Stories presents 50 of the world's best-known food brands, describing them through the evolution of their packaging, logo, typeface and fonts. A brief history of each brand is followed by details of the logo and typeface, and accompanied by 'Nice to Know' anecdotes. A must-have for graphic designers, foodies, and other people of good taste. Brands featured include: Baleine Zeezout, Barilla, Bertolli, Boursin, Campari, Campbells, Chiquita, Coca Cola, Cote d'Or, Danone, Douwe Egberts, Duvel, Heineken, Heinz, Jacques, Jules De Strooper, Kellogg's, Kitkat, La Vache Qui Rit, Lipton, Lu, M&M's, Maille Mosterd, Mars, McDonald's, McVities, Moet et Chandon, Nesquik, Oreo, Oxo, Pepsi, Perrier, Quality Street, Spa, St. Raphael, Sunkist, Tabasco, Twinings.
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Jones, R. B.
LADIES' HOME COOK BOOK. Toilet, Household, Medical and Cooking Recipes. Flo
792p. + Frontis and full page plates. First signature loose. Title page brown and brittle with small loss. Text beginning to brown and slightly brittle. All edges red. 4to. Original full cloth binding, very worn but tight. Hardbound. Interesting recipes for kitchen, bath, toilet and sick room. COOK2
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Jozef Schildermans
culinaire erfgoed van de Villa Lorraine
Hardcover, 34 x 25 cm, 160 p., Nederlands, Fine copy. Including an index. ISBN 9789058561510. De Villa Lorraine is sinds jaar en dag een begrip voor elke fijnproever die een sublieme klassieke keuken apprecieert en houdt van stijlvol tafelen in een groene en elegante omgeving. In 1953 legde Marcel Kreusch, autodidact en de jongste maitre van Belgie in die tijd (Palace Hotel), de basis van deze gastronomische tempel aan het Terkamerenbos. Samen met Jan De Craemer nam Freddy Vandecasserie, die toen al 20 jaar bij de Villa actief was, in 1982 de fakkel over. Deze getalenteerde chef heeft de erfenis van Marcel Kreusch met brio en passie verder uitgebouwd tot het gastronomisch boegbeeld dat de Villa vandaag nog steeds is. Zoon Patrick die sinds een aantal jaren zijn vader aan het fornuis bijstaat en binnenkort in zijn voetsporen treedt, zal dit succesverhaal ongetwijfeld verder schrijven. Wat Freddy Vandecasserie is voor de keuken, betekent Jan De Craemer ? als opvolger en poulain van ?Monsieur Henri? Van Ranst ? voor de zaal. In de Villa Lorraine zijn etiquette en bediening geen gekunstelde opgave, maar pure kunst. Dit vakmanschap ?pur sang? van chef en maitre maakt de Villa Lorraine tot een unieke belevenis, die goed gesmaakt wordt door zowel de internationale klantenkring als de Belgische gourmand die de stijlvolle traditie van dit huis naar waarde schatten. 20 jaar na het verschijnen van het eerste boek over de Villa Lorraine onthullen Freddy Vandecasserie en Jan De Craemer graag opnieuw een aantal keukengeheimen. Zij laten u proeven van 45 heerlijke gerechten uit het menu, zowel all time favourites als nieuwe creaties, begeleid door een van de 800 wijnsoorten die de wijnkelder telt. In dit boek nemen auteur Jozef Schildermans en fotograaf Bart Van Leuven u mee doorheen de boeiende geschiedenis van de Villa, en dompelen ze u onder in het warme, rijk aangeklede interieur van dit culinaire instituut.
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Julie Andrieu; Pierre Hermé
Confidences sucrées
Agnès Viénot. 2007. Grand In-8° broché. 332 pages, largement illustrées avec des photographies en couelur.
Bookseller reference : CUI128M
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Karen Depoorter
Onze receptuur voor confituur
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 144 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564290.
Bookseller reference : 45580
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Karel Puype
Zeesterren, Noordzeevis voor gourmets
Hardcover, 27 x 27 cm, 156 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561398. Niet minder dan vijf toprestaurants langs de Vlaamse kustlijn hebben een ster naast hun naam: Stefaan Buyens (Le Fox, De Panne), Wim Vandamme (Maison Vandamme, Zeebrugge), Bart Desmidt (Bartholomeus, Heist), Kim
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Karen Depoorter
Onze receptuur voor confituur
Hardcover, 24 x 17 cm, 144 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564290. Toen Karen Depoorter vroeger op zoek was naar goede producten voor het ontbijt en ze veel aardbeien in haar moestuin had, besloot ze om zelf confituur te maken. Het resultaat was niet meteen wat ze wilde, maar ze raakte wel helemaal in de ban van confituur. Tegenwoordig maakt ze in haar zaak Callas Confiture elke dag liters en liters confituur die ze in verschillende winkels verkoopt. Potten vol heerlijke zoetigheid. Niet alleen de geliefde klassiekers zoals aardbeien, abrikozen en rabarber maar ook meer avontuurlijke confituren met exotische en onverwachtse smaakcombinaties. Karen is een van de gezichten van de Week van de Smaak 2012 en wil op die manier ook de brede lagen van de bevolking mobiliseren om confituur te maken en de beste (familie)recepten te delen. ?Onze receptuur voor confituur? bevat naast de traditionele confituur ook marmelade, gelei, compote en chutney en bewijst dat confituur niet alleen op de boterham thuishoort.
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Katherine Khodorowsky and Olivier de Loisy
Chocolat et grands crus de cacao.
Paris, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
Bookseller reference : CUI82M
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Katherine Khodorowsky and Olivier de Loisy
Chocolat et grands crus de cacao.
Paris, Solar, 2003, 1 volume, in-8, cartonnage semi rigide éditeur, 255 p.. Nombreuses illustrations noir et couleur (photgraphies, dessins documents), carnet d'adresses et bibliographie en fin de volume.
Bookseller reference : CUI83M
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KATE WHITEMAN et alli.
Italyan mutfagi.
Fine Fine Turkish Original bdg. Dust wrapper. Demy 8vo. (22 x 15 cm). In Turkish. 512 p., color ills. Italyan mutfagi.
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Katherine Golden Bitting Collection on Gastronomy Library of Congress
A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of . 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 127. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001714220
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Katherine Golden Bitting Collection on Gastronomy Library of Congress
A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of . 1911
2020. Paperback. New. Lang: - English Pages 127. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001714220
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Katherine Golden Bitting Collection on Gastronomy Library of Congress
A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of . 1911 Hardcover
2020. Hardcover. New. Lang: - English Pages 127. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001714220
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'Art de faire maigre 1887 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1887. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 128. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000350864
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'Art de faire maigre 1887 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1887. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 134. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001069192
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'Art de faire maigre 1887
2020. Paperback. New. Lang: - fre Pages 134. Reprinted in 2020 with the help of original edition published long back 1887. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001069192
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'Art de faire maigre 1887 Hardcover
2020. Hardcover. New. Lang: - fre Pages 134. Reprinted in 2020 with the help of original edition published long back 1887. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001069192
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'Art de faire maigre 1887
2020. Paperback. New. Lang: - fre Pages 128. Reprinted in 2020 with the help of original edition published long back 1887. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000350864
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
L'Art de faire maigre 1887 Hardcover
2020. Hardcover. New. Lang: - fre Pages 128. Reprinted in 2020 with the help of original edition published long back 1887. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000350864
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Katherine Golden Bitting Col Gastronomy
L'Art De Faire Maigre French Edition
Nabu Press 2010-01-10. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1141659263 ISBN : 1141659263 9781141659265
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Katherine Golden Bitting Collection on Gastronomy Library of Congress n
Le confiseur impérial ou l'art du confiseur dévoilé aux gourmands contenant la manière de faire par excellence et avec économie les confitures conserves gelées marmelades compotes crêmes d'entremets dragées pastilles sirops punch pain 1809 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1809. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 348. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007083015
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Katherine Golden Bitting Collection on Gastronomy Library of Congress n
Le confiseur imp�rial ou l'art du confiseur d�voil� aux gourmands contenant la mani�re de faire par excellence et avec �conomie les confitures conserves gel�es marmelades compotes cr�mes d'entremets drag�es pastilles sirops punch pain 1809 Hardcover
2020. Hardcover. New. Lang: - fre Pages 348. Reprinted in 2020 with the help of original edition published long back 1809. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007083015
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Katherine Golden Bitting Col Gastronomy Deutscher Kalte Verein
Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration Chicago 1913
Nabu Press 2010-08-04. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1176835297 ISBN : 1176835297 9781176835290
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Katherine Golden Bitting Col Gastronomy Nathaniel Bagshaw Ward
On the Growth of Plants in Closely Glazed Cases
Nabu Press 2010-03-05. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1146704496 ISBN : 1146704496 9781146704496
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
San Rafael cook book 1906 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 236. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001187271
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
San Rafael cook book 1906 1906
2020. Paperback. New. Lang: - eng Pages 236. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001187271
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
San Rafael cook book 1906 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 236. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001187271
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The Food question health and economy 1917 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1917. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 108. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000253740
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The Food question health and economy 1917
2020. Paperback. New. Lang: - eng Pages 108. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000253740
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The Food question health and economy 1917 Hardcover
2020. Hardcover. New. Lang: - eng Pages 108. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000253740
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Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The knife and fork for 1849. Laid by the ""Alderman."" Founded on the culinary principles advocated by A. Soyer Ude Savarin and other celebrated professors. With fourteen choice cuts by Kenny Meadows 1849 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1849. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 111. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001713773
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