‎Gastronomie cp‎

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 99. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Riferimento per il libraio : LB1111001713421

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872‎

‎2020. Paperback. New. Lang: - eng Pages 119. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Riferimento per il libraio : PB1111001714019

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872‎

‎2020. Paperback. New. Lang: - eng Pages 99. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Riferimento per il libraio : PB1111001713421

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 125. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Riferimento per il libraio : 1111001714171

‎Hexamer F. M. Fred Maier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Asparagus : its culture for home use and for market : a practical treatise on the planting cultivation harvesting marketing and preserving of asparagus with notes on its history and botany 1901 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 188. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Riferimento per il libraio : LB1111000057640

‎Hexamer F. M. Fred Maier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Asparagus : its culture for home use and for market : a practical treatise on the planting cultivation harvesting marketing and preserving of asparagus with notes on its history and botany 1901 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 188. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Riferimento per il libraio : 1111000057640

‎Hier Wayland Gladstone Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The manufacture of tomato products including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp 1919 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 152. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Riferimento per il libraio : 1111005503596

‎High Street Church Lowell Mass. CI. Hood & Co. Lowell Mass. Katherine Golden Bitting Collection on Gastronomy Library of Congr‎

‎High-Street cook book 1885 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1885. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 48. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Riferimento per il libraio : LB1111001043977

‎High Street Church Lowell Mass. CI. Hood & Co. Lowell Mass. Katherine Golden Bitting Collection on Gastronomy Library of Congr‎

‎High-Street cook book 1885 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 48. Reprinted in 2020 with the help of original edition published long back 1885. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Riferimento per il libraio : 1111001043977

‎HILL] [F.‎

‎Adam's Luxury and Eve's Cookery; or the Kitchen-Garden Display'd. In Two Parts. To which is added the Physical Virtues of every Herb and Root. [Facsimile re-issue].‎

‎12mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).‎

‎HOEHL, H‎

‎Über den Einfluß der Beifütterung von Trockenhefe und Kokoskuchen auf die Michsekretion der Kühe. Diss.‎

‎Leipzig, 1916. 56 S. Rückenbroschur.‎

Riferimento per il libraio : 1203464

‎Hoff A. C. Archie Corydon b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Bread and pastry recipes of the world famous chefs United States Canada Europe; the bread and pastry book from the International cooking library 1913 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 88. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Riferimento per il libraio : 1111006952886

‎HOFNER, R‎

‎Zur Geschichte der Fleischhygiene der Freien Reichsstadt Frankfurt am Main von den Anfängen bis zum Dreißigjährigen Krieg. Diss.‎

‎München, 1954. 69 S. Br.‎

Riferimento per il libraio : 1083319

‎HOHTMANN H.‎

‎Kochbuch für den Gasherd. Enthaltend 400 zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen für die gute bürgerliche Küche, nebst Anleitung zur Handhabung der Apparate‎

‎xviii + 148pp.with some illustrations in text + in fine: 12pp. of illustrated publicity on cooking devises (on gas), 7nd enlarged and revised edition, German text in Gothic script, hardcover (editor's brown cloth), 21cm., good condition, V84213‎

‎HOSPES, Cor‎

‎REISMENU - VERHALEN IN GERECHTEN‎

‎Paperback, 216pp. ISBN 9789075979183. Het eerste kook- reis- en leesboek van ons land, door culinair journalist Cor Hospes. Hospes was de afgelopen jaren, samen met fotograaf Rob van der Vet, regelmatig in het buitenland voor culinaire - of reisreportages. Reismenu bevat verhalen uit de hele wereld, van Australie tot Zierikzee, van Noorwegen tot Zuid-Afrika. Zo is er het verhaal over varkens die opgroeien in een monnikenklooster in Limburg en over de Njang Njang-man in de jungle van Suriname, een soort medicijnman die het bos als apotheek gebruikt. Het verhaal over de Pakistaanse wijk in Birmingham geurt je tegemoet. Spannend is het avontuur in een township in Zuid-Afrika en romantisch het verhaal over een gezelschap op wijnreis in Frankrijk; de een verliefd op de Cote du Rhone, de ander op de wijnmaker. Met als toetje een "Coeur a la creme". Elk verhaal inspireerde receptenschrijfster Ingmar Niezen tot het maken van een gerecht. In totaal creeerde zij 30 gerechten bij even zoveel verhalen, verdeeld over voor-, hoofd- en nagerechten. (Food)styliste Hanneke Boers zette de gerechten smakelijk voor de camera en Lotte Wolf, de jongste sommelier van ons land, zorgde voor een passende wijntip. Nieuw.‎

‎Hrsg.: J. Weck‎

‎Koche auf Vorrat! Handbuch für die Frischhaltung aller nahrungsmittel mit den "Weck'schen Einrichtungen".‎

‎5., verb. Aufl. 1 (von 2). Öflingen, (1908). 8°. 168 S. Orig.Ln.‎

‎2. Bändchen: A. Fleisch- und Fleischspeisen. B. Fische, Krusten- und Schaltiere. Einband leicht fleckig.‎

Riferimento per il libraio : 11261AB

‎Hughes Spike & Charmian.‎

‎Eating Italian. Menus and Markets. Illustrated by A. C. Eccott.‎

‎London, Methuen, 1971, in-8, cartone editoriale, con sovraccoperta, pp. 128. Con alcune figure nel testo.‎

‎Hulse Olive M Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Two hundred recipes for making desserts including French pastries 1912‎

‎2020. Paperback. New. Lang: - eng Pages 174. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Riferimento per il libraio : PB1111000598300

‎Hurd Sophie B. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Preserves and pickles forty recipes . 1912 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1912. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 30. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

Riferimento per il libraio : LB1111005222763

‎Hurd Sophie B. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Preserves and pickles forty recipes . 1912‎

‎2020. Paperback. New. Lang: - eng Pages 30. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

Riferimento per il libraio : PB1111005222763

‎HÉLÈNE DESMET - GRÉGOIRE.‎

‎Cuisine et modernite: A travers l'exemple de la Turquie. La migration des saisons.‎

‎New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES GOÛTS 5. LE SUCRE ET LES PLATS SUCRÉS 6. AUTOUR DE QUELQUES TECHNIQUES CULINAIRES 7. PÂTES ET PILAV DIVERSITÉ DES PARCOURS :VERS LE PLAT UNIQUE ? 8. LA VIANDE, LES VIANDES ET LE GOÛT DE LA VIANDE 9. LES MATIÈRES GRASSES 10. LES LÉGUMES ET LES PLATS DE LÉGUMES 11. LES ALIMENTS LIQUIDES : SOUPES ET BOISSONS 12. LE POISSON, LE POISSON DE MER ET LES AUTRES PRODUITS DE LA MER III. DES MORCEAUX CHOISIS POUR APPREHENDER LE TOUT 13. AUTOUR D'UNE MATIERE ALIMENTAIRE : LE MASTIC 14. AUTOUR DES BOISSONS : LES JEUX COMPLEXES DU SAVOIR 15. AUTOUR DES REPAS : ENVIRONNEMENT ET MANIÈRES DE CONSOMMER 16. LE CONCEPT DE TERRITOIRE GUSTATIF EN GUISE DE CONCLUSION 1. Questionnaire établi pour déterminer la perception de la cuisine turque chez les Français 2 Quelques chiffres à propos du paysage audiovisuel turc 3 Récipients à graisse d'origine turque et iranienne. Collections du département d'Asie du Musée de l'homme 4 Extrait du «Règlement de l'Ihtisab à Brousse (1502)» 5 Extraits d'Inventaires après décès concernant du mobilier d'origine ou d'influence turque (Marseille et ses environs) 6 «Relation de la feste qui s'est faite à Constantinoplele 20 septembre 1704 pour la naissance de Monseigneur le duc de Bretagne» 7 Maréchal de Saxe, Mes rêveries, «De l'entretien des troupes» 8 «Lettre sur l'usag edu café et son utilité dans le régime alimentaire de l'armée» [.] à M. Chevalier, président du Conseil d'hygiène de l'Académie de Médecine, 8 Octobre 1861 9 UNESCO : Patrimoine mondial. BIBLIOGRAPHIE. SITES INTERNET. FOOD CULTURE Turkish cuisine Cook Recipes Gastronomy.‎

‎HÜLYA EROL.‎

‎Hazir alma kendin yap! Geleneksel usullerle ev yapimi lezzetler.‎

‎New English Paperback. Roy 8vo. (23 x15 cm). In Turkish. 291 sayfa, ills. Hazir alma kendin yap! Geleneksel usullerle ev yapimi lezzetler. Illustrated study on traditional home cooking of Turkish cuisine. COOKERY Turkish cuisine Food culture Gastronomy Economy.‎

‎IAV].‎

‎Türkiye'de zeytinyagi üretimi ve pazarlamasi - Seminer (iç tüketim ve ihracat).‎

‎Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 114 p. Türkiye'de zeytinyagi üretimi ve pazarlamasi - Seminer (iç tüketim ve ihracat). A study on olive oil in Turkey.‎

‎ILEGEMS, Paul:‎

‎volkomen frietboek‎

‎, Nijgh & Van Ditmar, 2002 Softcover,159PP. ISBN 9789038836980.‎

Riferimento per il libraio : 49883

‎Inge Brusselmans‎

‎Zalig Zoet. Een taart voor elk feest.‎

‎Hardcover, 17 x 24 cm, 96 p., Nederlands, Fine copy. Including an index. ISBN 9789058564238. Een fantastische taart is de kroon op elk feest. Heb je ooit naar een wonderbaarlijk gedecoreerde taart gekeken en gedacht ?hoe doen ze dat toch?? Dan is dit boek een absolute must! Taartdecoratie is zonder twijfel een kunst, maar wel een kunst die iedereen kan leren. ?Zalig Zoet? is een Belgisch bedrijf gespecialiseerd in custom-made taartontwerpen voor alle feestelijke gelegenheden: verjaardagen, eindejaar, Halloween, vaderdag, kinderfeestjes,... Suikerfondant, boterroom of marsepein, elk materiaal heeft zijn eigen technieken en handigheidjes. ?Zalig Zoet? leert je de geheimen van de materialen en handige step-by-step foto?s gidsen je naar 16 perfect afgewerkte taarten, van eenvoudig en elegant tot rijkelijk en fantasievol gedecoreerd.‎