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Butz, Fritz (1909-1989):
Agis ... und jetzt ein Tafelgetränk mit reinem Fruchtsaft.
Zürich, Hug & Söhne, (1951). Farblithographie auf Papier. Bildgrösse: 127 x 92 cm.
Bookseller reference : 585DG
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Butterick Publishing Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The story of a pantry shelf an outline history of grocery specialties 1925 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1925. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 234. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111005531007
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Butz, Fritz (1909-1989)
Agis ... und jetzt ein Tafelgetränk mit reinem Fruchtsaft.
Zürich, Hug & Söhne, (1951). Farblithographie auf Papier. Bildgrösse: 127 x 92 cm. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, bild
Bookseller reference : 585DG
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CAGLE (William R.)
A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.
Second Edition, expanded and revised, 4to, 991pp., facsimiles throughout, orig. cloth, d.w. This second, expanded and revised edition adds hundreds of titles to the original edition of 1,261 works in the formidable collection left to the Lilly Library by Dr. John Gernon. This extensive work covers not only books on gastronomy but also the related fields of wine-making, hotel and food management, diet, and herb gardening.
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Campbell Matilda G. Matilda Gertrude b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A textbook of domestic science for high schools 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 243. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111007007684
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Campbell Matilda G. Matilda Gertrude b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A textbook of domestic science for high schools 1913
2020. Paperback. New. Lang: - eng Pages 243. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111007007684
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Campbell Matilda G. Matilda Gertrude b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A textbook of domestic science for high schools 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 243. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111007007684
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Carrier R.
Cuisine “à la carte”: Gâteaux, puddings, entremets.
Paris, Hatier, 1968, in-16, cartone editoriale. Con 20 ricette su appositi cartoncini.
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Carter Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabeth Robins Pennell Collection Li
The compleat city and country cook or Accomplish'd housewife : containing several hundred of the most approv'd receipts in cookery confectionary cordials cosmeticks jellies pastry pickles preserving syrups English wines &c. illustrated with f 1732 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1732. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 405. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111003632338
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Carter Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabeth Robins Pennell Collection Li
The compleat city and country cook or Accomplish'd housewife : containing several hundred of the most approv'd receipts in cookery confectionary cordials cosmeticks jellies pastry pickles preserving syrups English wines &c. illustrated with f 1732
2020. Paperback. New. Lang: - eng Pages 405. Reprinted in 2020 with the help of original edition published long back 1732. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111003632338
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Carter Charles Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC Elizabeth Robins Pennell Collection Li
The compleat city and country cook or Accomplish'd housewife : containing several hundred of the most approv'd receipts in cookery confectionary cordials cosmeticks jellies pastry pickles preserving syrups English wines &c. illustrated with f 1732 Hardcover
2020. Hardcover. New. Lang: - eng Pages 405. Reprinted in 2020 with the help of original edition published long back 1732. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111003632338
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Catalogo.
Wertvolle Buecher der Gastronomie und Lebensmittelkunde. Importants livres sur la gastronomie, l'oenologie et l'alimentation.
(Zurigo, Bibliotheca Gastronomica, 1994), in-8, br. edit., pp. (48). Con illustrazioni. 540 schede bibliografiche, con prezzi.
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Cels, Jos.
mysterie van de Geuze.
Zellik, Roularta Books, 1992 Gebonden, gekarton. met stofomslag, 140pp., 30.5x21.5cm., rijkelijk geillustreerd in kleur en z/w., zeer goede staat. Zeldzaam!! ISBN 9789054660101.
Bookseller reference : 42918
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CELAL BASLANGIÇ.
Trilye'den Derik'e Adatepe'den Yusufeli'ne hayat agaciyla yasayanlar. Photos by Tolga Sezgin.
New New Turkish Original bdg. Dust wrapper. 4to. (31 x 24 cm). In Turkish. 120 p., color ills. 1000 copies were printed. Trilye'den Derik'e Adatepe'den Yusufeli'ne hayat agaciyla yasayanlar. Photos by Tolga Sezgin.
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Cels, Jos.
mysterie van de Geuze.
Gebonden, gekarton. met stofomslag, 140pp., 30.5x21.5cm., rijkelijk geillustreerd in kleur en z/w., zeer goede staat. Zeldzaam!! ISBN 9789054660101.
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CEMAL ANADOL.
Tarihten günümüze kadar Türk yemekleri ansiklopedisi. Anadolu yemekleri ve saray yemekleri.
New English Paperback. Pbo. Roy. 8vo. (24 x 16 cm). In Turkish. Color ills. 123 p. Turkish cuisine: Anatolian and Ottoman Palace recipes. Tarihten günümüze kadar Türk yemekleri ansiklopedisi. Anadolu yemekleri ve saray yemekleri.
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CEMSID BENDER.
Kürt mutfak kültürü ve Kürt yemekleri.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In Turkish. 398 p. Ills. Kurdish food culture and Kurdish cooks. Kürt mutfak kültürü ve Kürt yemekleri.
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CEMSID BENDER.
Kürt mutfak kültürü ve Kürt yemekleri.
Fine English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In Turkish. 381 p. Ills. Kurdish food culture and Kurdish cooks. First Edition. Kürt mutfak kültürü ve Kürt yemekleri.
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Chantal Pommier
Crimes et chocolat
Alice Lyner, 2012. In-8° broché, 191pp.
Bookseller reference : CUI88M
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Chalmers Irena.
Ice Cream. Illustrated by Penny.
Greensboro, Potpourri Press, 1974, in-8, brossura editoriale illustrata, pp. 47. Con illustrazioni in b.n. nel testo.
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Chalmers Irena.
Salads well dressed. Drawings by B. Penny.
Greensboro, Potpourri Press, 1970, in-8, brossura editoriale illustrata, pp. 47. Con illustrazioni in b.n. nel testo.
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Chalmers Irena.
Sauces. Illustrated by Penny.
Greensboro, Potpourri Press, 1975, in-8, brossura editoriale illustrata, pp. 47. Con illustrazioni in b.n. nel testo.
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CHAN Esther
Chinese Cookery Secrets. [Foreword by the Rt. Hon. Malcolm MacDonald. Preface by Lady Y. P. McNeice. Third Edition.] NEAR FINE COPY
8vo., Third Edition, with illustrations in the text; pictorial boards, green cloth back, boards minimally age-marked, a near fine copy. With the trade ticket of City Book Store, Collyer Quay Singapore on front paste-down. First published in 1952. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
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CHANEY Lisa
Elizabeth David. A Biography. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with plates and coloured printed endpapers; blue cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. With relevant cuttings loosely inserted.
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Charles Monselet Katherine Golden Bitting Col Gastronomy
Gastronomie: Récits De Table French Edition
Nabu Press 2010-03-19. Paperback. Good. Nabu Press paperback
Bookseller reference : SONG1147574030 ISBN : 1147574030 9781147574036
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Chavane A. - Carnec C.
Le livre blanc du chef.
Paris, Flammarion, 1969, in-16, cartone editoriale, pp. 238.
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CHEKE Val
The Story of Cheese-Making in Britain. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, with plates and diagrams in the text; green cloth, gilt back, a very good, bright, clean copy in dustwrapper. VERY SCARCE, ESPECIALLY IN THIS CONDITION.
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Chesterfield Baptist Church.
A BOOK OF FAVORITE RECIPES. Compiled by American Baptist Women of Chesterfi
116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1
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CHILD (Samuel)
Every Man his own Brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; recommending and proving the ease and possibility of every man's brewing his own beer... [Bound with: FELLOWES (William Dorset) Narrative of the Loss of His Majesty's Packet The Lady Hobart... and two other works (see below)].
Eleventh edition, carefully revised, 8vo, 24pp., cont. half calf, marbled boards, upper hinge split, red morocco spine label for each title lettered in gilt, (bound with the below.) FELLOWES (William Dorset) Narrative of the Loss of His Majesty's Packet The Lady Hobart, on an Island of Ice in the Atlantic Ocean, 28th of June 1803... London: Printed for John Stockdale, 1803. Sixth edition, 46, [2]pp. [MILES (William Augustus)] A Letter to the Prince of Wales, on a Second Application to Parliament, to Discharge Debts wantonly contracted since May, 1787. Printed for J. Owen, [1795.] Tenth edition, [4], xxiii, [1], 83, [1]pp. [STEPHEN (James)] The Dangers of the Country. By the Author of War in Disguise. London: Printed for J. Butterworth, 1807. Second edition, xvi, 163, [1]pp.
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CHOMEL Noël.
Dictionnaire oeconomique. Contenant divers moyens d'augmenter son bien et de conserver sa santé.
Commercy, H. Thomas, 1741. 260 X 440 mm. Tome premier, relié pleine basane marron, dos à nerfs avec pièce de titre et de tomaison, tranches rouges (reliure de l'époque). Quatrième édition revue, corrigée et considérablement augmentée. (12)-424 pp. Illustré de bandeaux, lettrines, culs-de-lampe, de nombreuses figures dans le texte et d'une planche hors texte. Reliure légèrement frottée avec quelques épidermures et galeries de vers, minime jaunissure sur quelques feuillets, coins émoussés.
Bookseller reference : 25240
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CHOMEL Noël.
Supplément au Dictionnaire oeconomique. Contenant divers moyens d'augmenter son bien et de conserver sa santé.
Commercy, H.Thomas, 1741. 260 X 440 mm. Tome premier du Supplément au Dictionnaire oeconomique, relié pleine basane marron, dos à nerfs avec pièces de titre et de tomaison, tranches rouges (reliure de l'époque) (2)-522 pp. 4ème édition revue, corrigée et considérablement augmentée. (4)-522 pp. Illustré de bandeaux, lettrines, culs-de-lampe, de gravues dans le texte et d'une planche hors texte. Reliure légèrement frottée avec les coins émoussés.
Bookseller reference : 25241
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CHOMEL Noël.
Supplément au Dictionnaire eoconomique. Contenant divers moyens d'augmenter son bien et de conserver sa santé.
Commercy, H. Thomas, 1741. 260 X 440 mm. Tome second du Supplément au Dictionnaire oeconomique, relié pleine basane marron, dos à nerfs avec pièces de titre et de tomaison, tranches rouges (reliure de l'ép.). 4ème édition revue, corrigée et considérablement augmentée. Titre-460 pp. Orné de bandeaux, lettrines, culs-de-lame et de gravures dans le texte. Reliure frottée avec galerie de vers en queue du mors supérieur, coins émoussés.
Bookseller reference : 25242
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CHRIST, Rene;
GERECHTEN MET KONIJN
Antwerpen , De Vries - Brouwers, 1994 Gebonden. 80 pagina's met afbeeldingen ISBN 9789061749158.
Bookseller reference : 29808
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Christiane Tixier
Le chocolat, cet aliment qui vous veut du bien
Eyrolles, 2008. In-8° broché, 204pp. avec quelques petites illustrations dans texte.
Bookseller reference : CUI86M
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CHRIST, Rene
GERECHTEN MET KONIJN
Gebonden. 80 pagina's met afbeeldingen ISBN 9789061749158. het voorbereiden van een fijn konijnengerecht begint bij dit boek; stap voor stap methode
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Claudia Ritter (dir.). Textes par Am lie Nothomb, Pierre Mertens, Alain Berenboom, Tom Lanoye, Stefan Hertmans, etc
JACQUES DE DECKER : JE VAIS PROMENER MA TRUFFE
, Editions Marot, 2021 SWISS BINDING, 220 x 170 mm, 352 p, 180 Kleurenillustraties, FR (+E/NL/G TEXTS) edition, Perfect Condition !. ISBN 9782930117836.
Bookseller reference : 62184
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CLAASSEN, H
Die Zucker-Fabrikation mit besonderer Berücksichtigung des Betriebes.
Magdeburg, Schallehn & Wollbrück, 1901. Gr.-8vo. 2 Bl., 8, 335, (1) S. m. mehreren Tabellen. OLwd.
Bookseller reference : 1512829
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CLAASSEN, H
Die Zucker-Fabrikation mit besonderer Berücksichtigung des Betriebes. 3. Aufl.
Magdeburg, Schallehn u. Wollbrück, 1908. 2 Bl., 8, 328 S. OLwd (stark bestoßen u. fleckig, Rücken lädiert u. überklebt, St. auf Titel, vereinzelt fingerfl. u. m. Unterstreichungen).
Bookseller reference : 1100640
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CLAASSEN, H
Die Zucker-Fabrikation mit besonderer Berücksichtigung des Betriebes. 4. Aufl.
Magdeburg, Schallehn u. Wollbrück, 1918. Gr.-8vo. 367, (1) S., 8 Bl. OLwd (St. a. d. T.).
Bookseller reference : 1018812
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Clacquesin Paul Clacquesin Paul. Histoire des liqueurs. Katherine Golden Bitting Collection on Gastronomy Library of Congress
Histoire de la communaute� des distillateurs ; Histoire des liqueurs 1900 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1900. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 354. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001045312
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Clacquesin Paul Clacquesin Paul. Histoire des liqueurs. Katherine Golden Bitting Collection on Gastronomy Library of Congress
Histoire de la communaute des distillateurs ; Histoire des liqueurs 1900
2020. Paperback. New. Lang: - fre Pages 354. Reprinted in 2020 with the help of original edition published long back 1900. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001045312
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Clacquesin Paul Clacquesin Paul. Histoire des liqueurs. Katherine Golden Bitting Collection on Gastronomy Library of Congress
Histoire de la communaute des distillateurs ; Histoire des liqueurs 1900 Hardcover
2020. Hardcover. New. Lang: - fre Pages 354. Reprinted in 2020 with the help of original edition published long back 1900. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001045312
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Clancy, John; Saunders, Beatrice.
JOHN CLANCY'S FISH COOKERY. Illustrations by Suzanne Dahlquist.
pp. xiv, 80. Drawings by Suzanne Dahlquist. Slightly soiling. 8vo. Originalcolor pictorial spiral binding, slightly soiled. Very good condition. Quite a nice copy. COOK 1
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Clancy, John; Saunders, Beatrice.
THE JOHN CLANCY BAKING BOOK. Key Lessons in Baking.
102p. Drawings by Susan Dahlquist. Some pages soiled. 8vo. Original spiralbound flip top binding. Bread and pastry baking in six "step by step" lessons. COOK 1
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CLOS-JOUVE Henry.
Le Promeneur lettré et gastronome en Bourgogne de Dijon à Lyon. Présenté par Curnonsky.
Paris, Amiot-Dumont, 1951. 160 X 215 mm. broché sous jaquette. 229 pp. E.O. Ex. du S.P. Orné de photos, documents et cartes. Petite fente dans une marge.
Bookseller reference : 11115
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Cluizel, Marc; Parc, Philippe
Le chocolat : Complice en Pâtisserie (In Close Complicity with cakes)
Michel Cluizel, France, 2004. French and English text throughout. Texte en Français et Anglais, In-4° cartonné par l'éditeur 201pp. largement illustrées avec des photographies en B&N.
Bookseller reference : CUI135M
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Coates Harriet Ellsworth Swift & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Unusual meats 1919 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1919. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 36. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111000605166
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Coates Harriet Ellsworth Swift & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Unusual meats 1919
2020. Paperback. New. Lang: - eng Pages 36. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111000605166
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Coates Harriet Ellsworth Swift & Company Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Unusual meats 1919 Hardcover
2020. Hardcover. New. Lang: - eng Pages 36. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111000605166
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Collectif.
100 plats végétariens en 5 ingrédients
Marabout, 2015. Petit In-8° carré de 191pp. largement ilustrées en couleur.
Bookseller reference : CUI226M
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