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BEATY-POWNALL S.
Breakfast and Lunch Dishes. The 'Queen' Cookery Books No. 8. Second Edition. NEAR FINE COPY
8vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
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Beecher Eunice White Bullard . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Motherly talks. The home; how to make and keep it 1883 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1883. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 616. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006924357
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Beecher Eunice White Bullard . Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Motherly talks. The home; how to make and keep it 1883 Hardcover
2020. Hardcover. New. Lang: - eng Pages 616. Reprinted in 2020 with the help of original edition published long back 1883. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006924357
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BEETON Mrs.
Mrs. Beeton's All About Cookery. New Edition.
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
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BEETON Mrs.
Mrs. Beeton's All About Cookery. New Edition. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, fore-edges very lightly dust-soiled; original decorative brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably well-preserved copy in unclipped dustwrapper, the latter chafed (not affecting lettering) at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
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BEETON Mrs.
Mrs. Beeton's Book of Household Management. [Facsimile reissue of the First Edition]. BRIGHT, CLEAN COPY
8vo., Second Impression thus, with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; original pale cloth, upper board and backstrip lettered in gilt, upper hinge very slightly loose else a bright, clean copy. The best reproduction of the original edition of 1861, the Chancellor Press facsimile is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. First published in 1982. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. Now scarce in own right.
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BEETON Mrs.
Mrs. Beeton's Cold Sweets. Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices. 350 Recipes.
8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
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BEETON Mrs. [Isabella]
Mrs Beeton's All-About Cookery [All About Cookery]. With over 2,000 practical Recipes and Sections on Labour-Saving, Carving and Trussing, Household Work, The Art of 'Using-Up', Servants' Duties, Laundry Work [and many other topics]. New Edition. REMARKABLY BRIGHT, CLEAN COPY
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome; original brown cloth, upper board and backstrip blocked in blind and lettered in black, a remarkably bright, clean copy. With trade advertisements (many illustrated) at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery (with the hyphen).
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BEETON Mrs. [Isabella]
Mrs. Beeton's Book of Household Management. [Facsimile reissue of the First Edition]. BRIGHT, CLEAN COPY
8vo., with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; laminated boards, a very good, bright, clean copy. The best reproduction of the original edition of 1861, the Chancellor Press facsimile is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. Now scarce in its own right.
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BEETON Mrs. [Isabella]
Mrs. Beeton's Book of Household Management. [Facsimile reissue of the First Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., with very numerous wood-engraved illustrations and decorative head- and tail-pieces in the text, and coloured facsimiles on front and rear endpapers; original laminated boards, a near fine copy in unclipped dustwrapper. The best reproduction of the original edition of 1861, the Chancellor Press facsimile (first published in 1982) is specially enlarged, retaining the original and evocative woodcuts and omitting only the (largely decorative) coloured plates. The original frontispiece and illustrated title are reproduced in colour as endpapers. Arguably the most famous of cookery writers, Mrs Beeton first published her well-known work as monthly supplements in 'The English Women's Domestic Magazine' before its first publication in book form, after which it rapidly became the essential guide to the management of the Victorian home. One of the work's more notable features is its presentation of recipes with clear and precise instructions and all ingredients listed at the head, a style which appears here for the first time and which has remained the industry standard ever since. NOW SCARCE IN ITS OWN RIGHT IN THIS CONDITION.
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BEETON Mrs. [Isabella]
Mrs. Beeton's Family Cookery with nearly 3000 practical Recipes. BRIGHT, CLEAN COPY OF AN EARLY POST-WAR ISSUE
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
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BEETON Mrs. [Isabella]
Mrs. Beeton's Household Management. A Complete Cookery Book. With 32 plates in colour and nearly 700 illustrations. [New Edition]. REMARKABLY WELL-PRESERVED, BRIGHT, CLEAN COPY
8vo., with coloured frontispiece, 31 coloured plates and very numerous plates in monochrome; original grey boards, red cloth back elaborately blocked in blind and lettered in gilt, red sprinkled edges, backstrip dulled (but all letting entirely legible), a remarkably well-preserved, bright, clean, crisp copy. With numerous trade advertisements (a number illustrated) at front and rear. Bright copy of the largest of the twentieth century editions. Dated from internal evidence and our own records. UNCOMMON IN THIS CONDITION.
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BEETON Mrs. [Isabella]
Mrs. Beeton's Household Management. A Complete Cookery Book with Sections on Household Work, Servants' Duties, Labour-Saving, Laundry Work, Etiquette, Marketing, Carving and Trussing, Table Decoration, The Art of 'Using-Up' Etc.. NEAR FINE COPY IN DUSTWRAPPER
8vo., with coloured frontispiece, 31 coloured plates, very numrous plates in monochrome and illustrations in the text; original tan boards, red cloth back lettered in gilt and blocked in blind, red sprinkled edges, a near fine copy in price-clipped dustwrapper, the latter with small loss at head of backstrip. With trade advertisements (a number illustrated) at front and rear. SCARCE IN THIS CONDITION.
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BEETON Mrs. Isabella
Mrs. Beeton's Every-Day Cookery. New Edition. With Coloured Plates and other Illustrations. [Third Edition thus]. BRIGHT, CLEAN COPY
8vo., Third Edition thus, with coloured frontispiece, 18 coloured plates and 67 full-page monochrome photographs and illustrations in the text, some very light and inoffensive spotting (mainly marginal); original decorative green cloth elaborately blocked in gilt and black, backstrip blocked in gilt and black, neatly recased, covers a little age-soiled else a very good, bright, clean copy. Complete with front and rear advertisement endpapers, and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work, the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year, her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler [subsequently Ward Lock] who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is, we believe, the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery, as it now stands, contains one-third, or 200 pages, more than the previous edition, and is offered at the same price' [Preface]. Although greatly expanded, it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver, p.102 and our own bibliography (in progress).
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BEETON Mrs. Isabella
The Book of Household Management; comprising Information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman …Two Hundred and Twenty-Ninth Thousand. BRIGHT, CLEAN COPY
8vo., Two Hundred and Twenty-Ninth Thousand, with coloured frontispiece, 11 coloured plates and very numerous line illustrations in the text; original green cloth, expertly rebacked in red calf to style, gilt back, a remarkably bright, clean copy. With trade advertisements (a number illustrated) on yellow stock at front and rear. VERY SCARCE IN THIS CONDITION.
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Beeton, Mrs.
MRS. BEETON'S ALL ABOUT COOKERY. New Edition. With Colored Plates and Other
pp. 584, 8 [Kitchen and food advertisements] + Numerous Chromolithographed and black and white plates. Double column. Endpapers showing advertisements. Some soiling and age staining. First few signatures loose and worn. 8vo. Original full cloth binding. Spine and front cover embossed and decorated ingold. Cakeoma for Cakes stamped on front cover. Extremities worn. Hardbound. Very good copy. COOK 1
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BEETON] [Mrs.
Mrs. Beeton's Cake-Making. Beeton's Cake-Making, including Buns, Biscuits and other Dainties. [Second Edition].
8vo., Second Edition, with a frontispiece and 16 plates on 6;original brown cloth, backstrip lettered in black, a very good, bright, clean copy in unclipped dustwrapper, the latter with loss at head of backstrip (affecting lettering) and front panel, and minor loss at front fold-in. Complete with front and rear trade advertisement endpapers. First published in 1924. This post-war edition lays the emphasis on economy - 'no lavish use of eggs, butter or other materials'. SCARCE IN THIS CONDITION
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BEETON] [Mrs. Isabella
All About Cookery. A Collection of Practical Recipes arranged in Alphabetical Order and fully illustrated. Sixty-First Thousand. REMARKABLY BRIGHT, CLEAN COPY
8vo., Sixty-First Thousand, with numerous line illustrations and plans in the text, some light and occasional spotting; original maroon cloth, upper board and backstrip lettered in gilt and blocked in black, yellow advertisement endpapers, joints very lightly rubbed, one gathering slightly proud else a remarkably bright, clean copy. With 10pp publisher's catalogue at end, and trade advertisements in the text. EARLY PRINTINGS ARE SCARCE IN THIS CONDITION.
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BEETON] [Mrs. Isabella
Mrs. Beeton's Book of Household Management. Beeton's Book of Household Management. A Guide to Cookery in all Branches. Daily Duties. Mistress & Servant. Hostess & Guest. Marketing. Trussing & Carving. Menu Making. Home Doctor. Sick Nursing. The Nursery. Home Lawyer. New Edition. Revised,. BRIGHT, CLEAN COPY
8vo., with a coloured frontispiece, 31 coloured plates (2 double-page), 128 plates in monochrome and 15 full-page illustrations in the text, some light age-staining as usual, advertisement endpapers lightly browned, neat contemporary signature on frontispiece recto; original cloth boards, neatly rebacked with majority of old morocco backstrip gilt laid down, a very good, firm and unusually clean copy. With numerous trade advertisements (many illustrated and most in red and green) at front and rear, and with a number of recipe cuttings loosely inserted. The Edwardian issues are among the most comprehensive in coverage and are very well indexed.
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Beilenson Edna. (A cura di).
Simple New England Cookery. Decorated by Ruth McCrea.
Mount Vernon - New York, Peter Pauper Press, 1962, in-16, cartone editoriale con sovraccoperta, pp. 62. Con illustrazioni. Perfette condizioni.
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Beilenson Edna. (A cura di).
The ABC of Canapés. Decorations by Ruth McCrea.
Mount Vernon - New York, Peter Pauper Press, 1953, in-16, cartone editoriale con sovraccoperta, pp. 62. Ottime condizioni.
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Bellei S.
Prosciutto da Modena con amore. 111 ricette per preparare antipasti, snacks, minestre, piatti unici, piatti a base di pesce e pietanze, utilizzando al meglio il Prosciutto di Modena. Prefazione del prof. Edoardo Turchetto, Dipartimento di Biochimica “G. Moruzzi”. Centro Ricerche sulla Nutrizione, Università degli Studi di Bologna. Con la collaborazione della Delegazione di Modena dell'Accademia Italiana della Cucina e del Consorzio Modena a Tavola.
Modena, Borghi, s.d., in-8, formato album, br., pp. 112. Con numerose illustrazioni.
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BENESCH, Kurt & BRONGERS, Georg A. (bewerk.).
KOFFIEBREVIER. VOOR ALLEN DIE DE KUNST VAN HET KOFFIEZETTEN BEMINNEN.
Gebonden, bruine linnen hardcover met opgekleefde illustratie, originele uitgeversomslag met flappen, met leeslintje, 21x10.3 cm., 280 pp., toelichting bij de z/w illustraties. ISBN 9061001242. Twaalf medidaties bewerkt door Georg A. Brongers. Het daghet in het Oosten. Overwinnaars uit het Morgenland. De koffie en zijn bondgenoten. De zwarte muze. Het koffiehuis. Over kannen en koppen. Kostelijke geuren uit verre landen. Van koffiestruik tot kopje. Kleine psychologie van het koffiedrinken. Het zorgenkind van de wereldhandel. Kies met zorg uw koffie. Een delicate zaak.
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Benoit De Coster
Bordeaux alternatif
Hardcover, 33 x 16 cm, 228 p., 220 illustraties, Frans, Fine copy. Including an index. ISBN 9789058560513. Wijnkenner Benoit De Coster legt zich al meer dan 15 jaar uitsluitend toe op bordeauxwijnen en mag zonder meer als een expert beschouwd worden. Hij brengt onderhand meer tijd in en rond Bordeaux door, dan op zijn thuisbasis in Brussel. In dit boek stelt de auteur een dertigtal domeinen-producenten van bordeauxwijnen voor. Sommige genieten grote bekendheid, andere wat minder, maar ze kunnen alle een blindproeverij met beste crus classes makkelijk doorstaan. Alleen wordt de prijs van deze vins pirates niet door het etiket, maar door het prestige van de flesinhoud bepaald. Deze auteur ging op zoek naar grootse, authentieke wijnen, met persoonlijkheid, waarin men nog steeds de ziel van het domein en de trots van de wijnbouwer terugvindt. Hoeft het gezegd: deze speurtocht buiten de traditionele circuits leidt naar schitterende ontdekkingen. Daarnaast verneemt de lezer in hetzelfde boek alles over de beste millesimes van Bordeaux, de verbouwde druivenvarieteiten, oude en nieuwe classements en de diverse appelaties. Deze uitgave is beslist het cadeauboek van dit jaar voor alle liefhebbers van Fronsac, Haut-Medoc, Lalande-de-Pomerol, Graves, Saint-Emilion, Saint-Estephe, Saint-Julien?
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Bernolet, Bram / Gomez-Jorge, Ringo
Berchem la carte
, Stad Antwerpen, 2012, gebonden, 222 pagina's met afbeeldingen.
Bookseller reference : 53500
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Bernard, e.a.
CHOCOLADE, van drank voor edelman tot reep voor alleman 16de-20ste eeuw.
, Brussel, ASLK, 1996., softcover , in-4 , 275 pagina's
Bookseller reference : 3244
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Berlin (2 Karten): 1. C. Lutter A. G. vorm. Lutter & Wegner (gegr. 1811)
Historischer Weinkeller (über 100 Jahre alt), Berlin, Charlottenstraße 49, Gendarmenmarkt. Ungelaufen
1911. lutter wegener
Bookseller reference : 8850BB
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Bernard Françoise.
Mes secrets de cuisine.
Paris, Hachette, 1972, in-8, cartone editoriale con sovraccoperta, pp. 732. Con illustrazioni in b.n. nel testo e tavole a colori.
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Bernard, e.a.
CHOCOLADE, van drank voor edelman tot reep voor alleman 16de-20ste eeuw.
softcover , in-4°, 275 pagina's Achttien hoofdstukken over allerei gebruik van choclade, een pracht boek !
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Bernardi T. th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le glacier royal ou L'art de donner des bals et soireIÂes : contenant les meilleures recettes pour faire les glaces sorbets cafeI punch chocolats theI marmelades confitures paI‚tes fruits aI€ l'eau-de-vie sirops etc. : suivi de la construct 1844 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1844. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 316. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111006389439
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Bernardi T. th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le glacier royal ou L'art de donner des bals et soireIes : contenant les meilleures recettes pour faire les glaces sorbets cafeI punch chocolats theI marmelades confitures paI‚tes fruits aI€ l'eau-de-vie sirops etc. : suivi de la construct 1844
2020. Paperback. New. Lang: - fre Pages 316. Reprinted in 2020 with the help of original edition published long back 1844. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111006389439
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Bernardi T. th cent Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Le glacier royal ou L'art de donner des bals et soireIÂes : contenant les meilleures recettes pour faire les glaces sorbets cafeI punch chocolats theI marmelades confitures paI‚tes fruits aI€ l'eau-de-vie sirops etc. : suivi de la construct 1844 Hardcover
2020. Hardcover. New. Lang: - fre Pages 316. Reprinted in 2020 with the help of original edition published long back 1844. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111006389439
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Bernolet, Bram / Gomez-Jorge, Ringo
Berchem à la carte
gebonden, 222 pagina's met afbeeldingen. Cultureel Centrum Berchem
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Bertine Mouthaan, Nora van Oostrom
Gerechtshof
Hardcover, 22,5 x 22,5 cm, 96 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562586. Dit culinaire boek belicht verrassende parallellen tussen de gerechtelijke en de gastronomische wereld. Links worden gelegd via taalkundige termen, etymologieen en kwinkslagen. De presidenten van de vijf Nederlandse hoven en chefs van gerenommeerde eethuizen zijn daarbij de geprivilegieerde gesprekspartners. Met een korte geschiedenis van de verschillende hoven, interviews met de presidenten en heerlijke gerechten van Paleis Stadhouderlijk Hof, De Steenen Tafel, Chalet Royal, Le Cirque en La Rive. Een hoogst origineel geschenkboek!
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BERTOLINI Alberto.
Veneti a tavola. Itinerario gastronomico delle Venezie. Introduzione di Giuseppe Longo. 20 tavole fuori testo.
Milano, Longanesi, 1964, in-8 piccolo, cartonatura editoriale imitante una piena tela, sovraccoperta illustrata, pp. 207, [17]. Con illustrazioni su tavole f.t. Ottimo esemplare.
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Bertrand Guegan Raoul Blondel Katherine Golden Bitting Collection on Gastronomy Library of Congress
La fleur de la cuisine français ou L'on trouve les meilleures recettes des meilleurs . 1921 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1921. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - French Pages 635. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Bookseller reference : LB1111001718402
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Bertrand Guegan Raoul Blondel Katherine Golden Bitting Collection on Gastronomy Library of Congress
La fleur de la cuisine fran�ais ou L'on trouve les meilleures recettes des meilleurs . 1921
2020. Paperback. New. Lang: - French Pages 635. Reprinted in 2020 with the help of original edition published long back 1921. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Bookseller reference : PB1111001718402
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Bertrand Guegan Raoul Blondel Katherine Golden Bitting Collection on Gastronomy Library of Congress
La fleur de la cuisine fran�ais ou L'on trouve les meilleures recettes des meilleurs . 1921 Hardcover
2020. Hardcover. New. Lang: - French Pages 635. Reprinted in 2020 with the help of original edition published long back 1921. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Bookseller reference : 1111001718402
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Betina J. Wittels, Robert Hermesch.
Absinthe sip of seduction. A contemporary guide.
Dever, Speck Press, 2003 Softcover with flaps, 23x21.5cm., oblong, richly illustr. in col., as new. ISBN 9780972577618.
Bookseller reference : 39637
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Betina J. Wittels, Robert Hermesch.
Absinthe sip of seduction. A contemporary guide.
Softcover with flaps, 23x21.5cm., oblong, richly illustr. in col., as new. ISBN 9780972577618. This beautiful guide, punctuated by color reproductions of classic and current artwork, antiques and bottles, takes an intimate look into the international, contemporary world of absinthe.
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Better Homes and Gardens.
SOUPS & STEWS COOK BOOK.
96p. Illustrated with full page color photographs. Damp stained. 4to. Original glossy pictorial binding, soiled. Hardbound. COOK 2
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BILGIN GÖZÜN et alli.
Ekmekçilik Semineri, 20 Eylül 1990.
New Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [xii] ,70, [1] p. Ekmekçilik Semineri, 20 Eylül 1990.
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BINNEMANS, Simonne et Louis
Les Belles heures de la gastronomie Bruxelloise
, Rossel 1984, 1984 Hardcover, 128 pages, Texte en Francais, 305 x 225 mm, Tres belle exemplaire.
Bookseller reference : 55297
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BINNEMANS, Simonne et Louis
Les Belles heures de la gastronomie Bruxelloise
Hardcover, 128 pages, Texte en Francais, 305 x 225 mm, Tres belle exemplaire.
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Bircher, Alice:
Diätetische Speisezettel und fleischlose Kochrezepte.
Bln, Otto Salle, 1906. 8°. 133 S, 1 Bl. Illustr. Orig.-Ln.
Bookseller reference : 17966AB
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Bircher, Alice:
Speisezettel und Kochrezepte für diätische Ernährung.
5. Aufl. Berlin, Otto Salle, 1924. Gr.-8°. 139 S., 1 Bl. Orig.-HLn. (leicht bestossen).
Bookseller reference : 954BB
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Bircher, Alice
Diätetische Speisezettel und fleischlose Kochrezepte.
Bln, Otto Salle, 1906. 8°. 133 S, 1 Bl. Illustr. Orig.-Ln. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
Bookseller reference : 17966AB
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Bircher, Alice
Speisezettel und Kochrezepte für diätische Ernährung.
Berlin, Otto Salle, 1924. Gr.-8°. 139 S., 1 Bl. Orig.-HLn. (leicht bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 5. Aufl.
Bookseller reference : 954BB
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BITTING, KATHERINE
Gastronomic bibliography. Reprint der Ausgabe San Francisco 1939).
London, Holland Press, (1981). Gr.-8vo. 6 Bl., 718 S. in zweispaltigem Druck m. zahlreichen Abbildungen. OPpbd m. OUmschlag.
Bookseller reference : 1320310
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Bitting, Katherine Golden
Gastronomic Bibliography
ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.
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