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Zweitausend Jahre gastronomische Literatur. Offiz. Führer durch die Fachbücherschau Sammlung Harry Schraemli. Gastgewerbliche Ausstellung Zürich 1942.
(Zürich), 1942. 8°. 96 S. Orig.-Broschur + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 1075D (leicht bestossen und minim fleckig, Rücken gebräunt).
Bookseller reference : 1075DB
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“AD/In Tavola”. (Supplemento a “AD. Le più belle case del mondo. N.204 - Maggio 1998 - Anno XVIII. Direttore responsabile Ettore Mocchetti).
Milano, Edizioni Condé Nast, 1998, in-8, br., pp. 96. Con ill. a col. (Numero dedicato all'arte di apparecchiare: oggetti e accessori).
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“Biondi Lisa”. Carni (Cucinare n. 4).
Novara, De Agostini, 1973, in-4, cartone editoriale, pp. 64. Con numerose illustrazioni.
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“Cucina (In) con allegria”. (20 schede dedicate a “I piatti di carne”, con descrizione per dosi, ingredienti ed esecuzione).
Milano, Fratelli Fabbri, 1977. Ogni scheda illustrata a colori.
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“Cucina Toscana”. Ricette - consigli - tradizioni - curiosità. (Pubblicazione settimanale. Direttore: Paolo Petroni). (Solo i primi 3 fascicoli).
Firenze, Gruppo Editoriale Fiorentino, 1989, in-4, br., pp. 60. Con ill. a col. nel t.
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“Regno (Il) della donna”. Enciclopedia pratica per la donna moderna. (Presentazione di Lisa Biondi, che fa da consulente per l'ampia sezione dedicata alla gastronomia. Altri argomenti trattati: abbigliamento, animali domestici, arredamento, bellezza, dietetica & igiene, lavori femminili, medicina pratica & puericoltura, ginnastica).
S.l. European Book, 1975, in-4, similpelle editoriale con sovraccoperta, pp. 480, (4). Con numerose illustrazioni a colori.
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'S HEEREN, Diane.
kwestie van smaak menu's, kookboeken en culinaire archivalia
Antwerpen, SBA Stadsbibliotheek Antwerpen/AMCV Archief en Museum voor het Vlaamse Cultuurleven, 1994 Originele uitgeversomslag, 29.6x20.9 cm., 296 pp., geillustreerd in z/w en kleur, 514 items.
Bookseller reference : 28953
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'S HEEREN, Diane.
kwestie van smaak menu's, kookboeken en culinaire archivalia
Originele uitgeversomslag, 29.6x20.9 cm., 296 pp., geillustreerd in z/w en kleur, 514 items. Publikaties SBA/AMVC 44 - 45. Gelijknamige tentoonstelling AMVC Antwerpen, 26 november 1994 - 25 maart 1995. Met chronologisch overzicht van de besproken menukaarten: periode 1844 - 1971. Een uitgebreid hoofdstuk (pp.185 - 258) is gewijd aan kookboeken.
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(AA.VV.)
Civilité, table et festins. Livre des jours italiens. (Annee XVIe - 1967). Présentation de Giovanni Caporaso.
Milano, Pizzi, 1967, in-8, cartone editoriale, pp. 132. Con illustrazioni in b.n. e a colori.
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(AA.VV.)
In casa “Lei”. Redazione italiana di Margherita Pantaleo e Marco Toscano. (Un capitolo sulle ricette di cucina).
Firenze, Bemporad-Marzocco, 1970, in-8, cartone editoriale, pp. 261. Con numerose illustrazioni in b.n. e a colori.
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(AA.VV.)
Sardegna, itinerari gastronomici. (Testo di: R. Borzini - G. Gavotti. Lo studio dei “Vini Sardi” è di A. Pucci. Ricette di: M. Zuddas - F. Pala).
Milano, Nicola Moneta, s.d., in-16, br., pp. 100. Con illustrazioni in b.n.
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(AA.VV.).
Alimenti ed alimentazione. Secondo ciclo di colloqui di “Educazione alimentare".
Roma, Istituto Nazionale della Nutrizione, 1973, in-8, br. edit., pp. 123. Con figure e bibliografia.
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(Gastronomia).
Gelati e pasticceria. Il bar.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
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(Gastronomia).
Le carni: maiale, agnello e tagli minori.
Firenze, Sansoni/Time-Life, 1972, in-8, cartone editoriale con sovracc., pp. 80. Con ill. a col. nel t. (“Il mondo in cucina”).
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(Gastronomia).
Verdure e uova.
Firenze, Sansoni/Time-Life, in-8, cartone editoriale con sovraccoperta, pp. 80. Con illustrazioni a colori nel t. (“Il mondo in cucina”).
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(LEMAIRE, Madeleine, 1845-1928 - a.o. illustrators).
Album de la Phosphatine Falire, Livraison A(1) ... (Les Enfants et la Phosphatine).
Paris, La Phosphatine Falire, (1904). [ii, blank], ][ii], 14 [plates], [ii], [iv, blank] pp. 4to (21,5 x 31 cm.). Original printed decorated Art Nouveau wrappers (spine worn; some scattered lightly staining; wrapper's rear side has traces of 2 (small) rodents bites.
Bookseller reference : 2469
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(Olio Sasso - Pubblicità).
Le salse verdi - Sapori di pane - Le spaghettate - Minestre di campagna - Grigliate - Peperoni, melanzane & C.
(Oneglia), s.d. (anni '70?), voll. 6, in-32, cartoncino edit., pp. (50) circa a volumetto. Copp. tematiche a col. Ill. in b.n. nel t. (anche da vecchie stampe) accompagnate da detti popolari regionali, a corredo delle ricette basate sull'utilizzo dell'olio EVO. "Bibliotechina della Vita Agile" realizzata dalla Ditta Sasso a scopo pubblicitario.
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(Renaud de La Grelaye)
Soupers de Vaucluse. Par M.R.D.L. de plusieurs académies. (Suivi Voyage de Paris en Corse en 1776).
Ferney, Paris, (Citoyen) Buisson, 1789. Kl.-8°. XII, 332 S., [1] Bl.; [2] Bl., 363, (1) S.; [2] Bl., 296 S., [1] Bl. mit 46 S. Musikbeilagen. Kalbslederbände der Zeit mit goldgepr. Rückensch. u. dekorativer Rückenvergoldung. 3 Bände.
Bookseller reference : 106300BB
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(“Biondi lisa”).
Piccoli avanzi... Grandi piatti! (Economia di tempo e di danaro in cucina).
Milano, Editrice AMZ, 1969, in-24, br., pp. 126 (18). Copertina e ill. di B. Bodini. (“Marabout-Flash”, 65).
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50 SAN'AT SEVER YAYINI.
Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler.
Fine English Paperback. Roy. Roy. 8vo. (24 x 17 cm). In Turkish. 2 volumes set: (91 p.; [viii], 74 p.), ills. Türk yemekleri. 2 volumes set. Vol. 1: Çorba - yumurta - etler'den bazi çesitler. Vol. 2: Sebzeler. Traditional Ottoman / Turkish cooks.
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[ATKYNS (Arabella)] pseudonym.
The Family Magazine: in Two Parts. Part I. Containing Useful Directions in all the Branches of House-Keeping and Cookery. Particularly Shewing How to Buy-it the Best of all Sorts of Provisions; as Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of making English Wines, &c. Part II. Containing a Compendious Body of Physick; Succinctly Treating of all the Diseases and Accidents Incident to Men, Women, and Children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life...
First Edition, xiv,[ii],123,[3],[2],324pp., part II has a separate title-page, pagination and register, without endpaper, cont. calf, rubbed, hinges cracked. "The preface is signed 'Arabella Atkyns', which the B.M. catalogue says is a pseudonym. In it she states that the medical portion, which is much larger than the cookery, is taken from a common-place book of her brother who was a physician. It may be mentioned that she is the first lady who apologizes for her boldness in venturing to treat certain maladies which a lady would hardly be expected ti include. The cookery part is well arranged, the medical part is full of horrors. The treatment for appendicitis is to 'apply a live puppy to the naked belly' and follow up with a cataplasm of rotten apples or of 'sheeps-dung boil'd with milk'."?Oxford, English Cookery Books. Oxford, p.71; Maclean, p.49; Bitting, p.550; Cagle, 673; Pennell, p.150; Simon, 658.
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[BURKE (John French)]
Cottage Economy and Cookery, from Essays Submitted to the Royal English Agricultural Society.
First Edition, small 8vo, 26pp., orig. printed wrappers. "The following Remarks have been submitted to the Royal English Agricultural Society, and have met the unanimous approbation of its members. They contain Hints to the Labourers, which have no other object but the improvement of their comfort and happiness. Since they were compiled, a reduction has taken place in some of the articles of domestic consumption, which it is hoped will render the adoption of the Hints more easy to the Labourers."?Preface. Oxford, English Cookery Books. p.174 (1844 London edition); Only the BL copy of this Grantham printed edition located.
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[CECCHI Giovanni Maria].
Lezione o vero Cicalamento di maestro Bartolino dal canto de' bischeri sopra 'l sonetto Passere, e Beccafichi magri arrosto.
In Firenze, per Domenico Manzani, 1605, in-8 piccolo, cartonatura marmorizzata del primo ottocento, pp. 45, [3]. Con marca xilografica sul front. (un gatto che aziona un buratto, riferimento all'Accademia della Crusca) diversa da quella segnalata in ICCU. Seconda edizione (la prima censita in ICCU è del 1583). Raro. Frontespizio con alcuni antichi restauri reintegrativi (ben fatti). B.IN.G. 448.
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[Gastronomie] Coquelet et Tissier (Mesdames) :
Régime végétalien utilisant des graisses animales. Recettes de cuisine. Préface du Dr Tissier. Illustrations de H. Bellery-Desfontaines, terminées par Henri Rapin.
Paris, Edouard Pelletan, R. Hellen, 1914 (Imprimerie Nationale) ; in-8° carré, broché ; 407 pp., [1] f. Achevé d'imprimer ; couverture beige illustrée.
Bookseller reference : 22725
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[GASTRONOMIA, MANOSCRITTO IN LINGUA TEDESCA, FINE XVIII - PRIMI XIX SECOLO].
Koch Buch.
[S.l.], [S.n.], [fine dei XVIII sec. - primi del XIX secolo], manoscritto su carta, anonimo, in-4, legatura coeva in mezza pelle (spellature al dorso, evidenti consunzioni alla cartonatura dei piatti), tagli rossi, carte [196]. Il volume è composto da un testo principale - intitolato Koch Buch - steso da una sola mano, probabilmente alla fine del Settecento, composto dalle prime 160 carte, contenente circa 450 ricette gastronomiche divise in molti sezioni/capitoli - fra le quali segnaliamo: von unterschiedlichen Suppen (di varie zuppe); vom Kindfleisch (della carne per i bimbi); vom Voressen (del pasto); von Wursteln (delle salsicce); von Pasteten (delle torte); von Soossen und Bruhen (di salse e brodi); vom Gebratenen (del fritto); von Mandeln (delle mandorle); von allerhand Kochen (di tutti i tipi di cucina); von Torteln (delle torte); von allerhand Muss (di ogni tipo di mosto); von Sastenspeisen (dei succhi di frutta); von Milchen (dei latti). Il testo vero e proprio riempie le prime 146 carte ed è seguito da 14 carte recanti l'indice delle ricette. Seguono 23 carte stese da un'altra mano, probabilmente in epoca di poco successiva recanti altre ricette gastronomiche. Chiudono il volume 13 carte lasciate bianche (2 recano degli scarabocchi a matita). Il manoscritto principale (Koch Buch) reca una paginazione manoscritta coeva - pp. [2], da 1 a 238, da 243 a 282, da 287 a 297, [1] + [28 di indice]- che suggerisce la mancanza di 4 carte (8 pagine). L'interno è ben conservato, salvo la presenza di alcuni fascicoli sciolti.
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[GASTRONOMIA, MENù].
Dejeuner du 31 Juillet 1894: [segue il menù manoscritto su 7 linee].
[S.l.], [s.n.], 1894, menù manoscritto su cartoncino di mm. 155x105. Titolo entro decorazioni in cromolitografia con stemma Savoia con aquila nera e croce bianca in campo rosso. Traccia di piega centrale.
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[GASTRONOMIA, PASTICCERIA, MANOSCRITTO].
Manoscritto in lingua olandese contenente 143 ricette.
[S.l.], [s.n.], [seconda metà del XIX secolo], in-4, legatura coeva in mezza pelle, filetti in oro al dorso, carte [103]. Le prime 26 carte sono strutturate come un indice-rubrica, con i richiami delle lettere manoscritti sul lato esterno del primo foglio dedicato a ciascuna lettera, in ordine alfabetico: contengono i titoli di 143 ricette, con riferimento alla pagina dove si trovano; le seguenti 21 carte, paginate a mano 1-42, recano le ricette, molte relative a dolci. Le ultime 56 sono state lasciate bianche. Ottime condizioni.
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[GASTRONOMIA, RISTORANTI, MENU'].
Maison Prunier, service "on prendra" ("to take away").
[London, Maison Prunier], 1953, in-16 piccolo, br. edit., copertina anteriore figurata a colori (mostra un personaggio che esce fuori dal mare col suo carico di ostriche e di pesce da offrire agli avventori del locale), pp. [8]. Contiene la lista delle vivande offerte dal ristorante Maison Prunier nel servizio "on prendre". Perfetto stato di conservazione.
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[Guevara A., de].
Aviso de favoriti et dottrina de cortigiani con la commendatione de la villa, opera non meno utile che deletevole, tradotta novamente di Spagnolo in italiano per Vicenzo Bondi mantuano.
In Venetia, col privilegio del summo Pontefice Paulo III et dello Illustriss. Senato Venetiano per anni dieci, [Michele Tramezzino], 1544, in-8, leg. settecentesca in mezza pergamena con punte, titolo manoscritto al dorso, cc. [20], 180. Con marca tipografica sul frontespizio. Minima mancanza dovuta a tarlo alle prime due carte. Circoscritto alone di grasso a 6 carte. Prima edizione in lingua italiana di questo trattato di norme e precetti da seguire nelle corti del Cinquecento. Segnaliamo notizie gastronomiche e sul comportamento a tavola.
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[JOHNSON (Mary)]
Madam Johnson's Present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum.
Third Edition, 12mo, iv, 193, [17]pp., without the final advert leaf, new endpapers, recent quarter calf, red morocco title label to spine. First published in 1753 as as 'The Young woman's companion; or the Servant-Maid's Assistant...' London, H. Jeffery, 1753, with a sixth and final edition appearing in 1772. All edition are rare, of this third edition ESTC locates 2 copies (BL & Library of Virginia), Maclean adds the Yale copy. Maclean, p.77; Cagle, 782 (second edition of 1759); Bitting (second edition); Oxford, p.83.
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[KITCHINER (William)]
Apicius Redivivus. The Cook's Oracle: containing practical receipts. For roasting, boiling, frying... &c, &c, on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.
Second Edition, large 12mo, revised, lvii, [i], 59-592, [8 of music],pp., engraved frontispiece (foxed) of marketing table and eight pages of music titled "Anacreontic Song" at end, recent quarter calf, marbled boards, leather label to spine, uncut. The convivial song concludes (con spirito) 'Let me while I live entwine the joys of friendship, love and wine'. Cagle 798; Bitting, p.262; Oxford, p.146.
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[MARKHAM (Grevase)]
Covntrey Contentments, or The English Huswife. Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M.
Small to (184 x 128 mm), [8], 80, 79-174, 173-133 [i.e. 233], [1]pp., without final blank, fore-edge shaved effecting some margin notes, marbled endpapers, nineteenth-century full smooth calf, boards with floral gilt border, spine tooled in gilt, all edges gilt, a nice copy. An enlarged version of part 2 of his: Countrey contentments, in two bookes, 1615. Also issued as part 3 of his: A way to get wealth, 1623. Poynter, 34.1; STC 17343; Cagle, 847; Rothamsted, p.97.
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[MENU', PAVIA, 1919].
Lotto comprendente 6 pezzi: 5 inviti indirizzati al preside della Facoltà di Giurisprudenza della Università di Pavia, Luigi Franchi, per partecipare al pranzo in onore del ministro della Pubblica Istruzione, Berenini, il 25 gennaio 1919 a Pavia, così meglio specificati: 2 lettere dattiloscritte, con firma autografa (del sindaco di Pavia Eteocle Lorini e del rettore dell'Università O. Ranelletti), 3 biglietti a stampa firmati (uno ancora del sindaco, uno di nuovo del rettore, il terzo del prefetto di Pavia); 1 cartoncino dattiloscritto, recante, il menù del pranzo in questione.
Ottime condizioni.
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[MORE (Hannah)]
The Cottage Cook; or, Mrs. Jones's Cheap Dishes; Shewing the Way to do much Good with little Money.
8vo (175 x 115 mm), woodcut vignette to title, light staining and age toning throughout, blank fore-edge margin of title page with small chip, disbound, uncut. Rare Cheap Repository tract by Hannah More, aimed through the use of a moral tale at helping less educated and poor women run efficient, economical kitchens which could still provide nutritious food to their families. One of several editions published between 1795 and 1810, all of which are scarce. Maclean, p. 78.
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[NESTLE, manufacturer] - F. VIDAL.
Conseils d'un mdecin aux jeunes mres de l'Alimentation et des soins donner aux Enfants.
Vevey, H. Nestl, n..d. ca. 1909. 32 pp. Oblong 8vo (19,5 x 12,5 cm.). Original coloured printed wrappers (slightly soiled; frayed along the edges; small tear in the inner margin). With 24 black & white illustrations in the text.
Bookseller reference : 1770
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[PETERSON (Hannah Mary (Bouvier)]
The National Cook Book. By a Lady of Philadelphia. A Practical Housewife.
First edition, 8vo, xi, [4], 16-301, [1, blank], vii (ads), [1, blank]pp., first gathering loose, margins to title-page and prelims slightly chipped, endpapers defective, cont. sheep, upper cover detached, lower cover lacking, in need of restoration. The rare first edition the this cookery book which was wholly devoted to American receipts. Hannah Peterson n?e Bouvier, published this work anonymously along with all editions published during her lifetime. A preface to a later edition, written by her husband after her death, indicates that 'When this work was prepared for the Press, she declined to let her name appear as the author, from her great dislike to notoriety, observing that "a woman should never be known outside of her own home."' Lowenstein, 593 (fourth edition is the earliest listed); Cagle, 604 (eighth edition); no copy of this first edition has been found on OCLC.
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[ROBINSON (Nicholas)]
A Treatise on the Virtues and Efficacy of a Crust of Bread, Eat early in a Morning Fasting: to which are added, some particular remarks concerning great Cures accomplished by the Saliva, or Fasting-Spittle, as well when externally applied, as when internally given, in the Scurvy, Gravel, Stone, Rheumatism, and divers other diseases, arising from obstructions. By A Physician.
Fourth Edition, [4], 75, [1]pp., half-title, a little spotting of the text, disbound. Blake, pp.385; This edition not in Wellcome.
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[ROLLESTON (Samuel)]
Oinos Krithinos. A Dissertation Concerning the Origin and Antiquity of Barley Wine.
First edition, 4to (260 x 205 mm), [5], 38, [2]pp., title vignette, ownership mark to head of title (Dr. Bishop? 1823), recent cloth. Gabler, Wine into Words, G34610; Bitting p. 403; Simon, 1303.
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[Thé Béraud]
Almanach 1873. Thé Béraud, les plus agréables des purgatifs. Conseiller des familles.
Roanne, Imprimerie Ferlay, 1873 ; in-32 (104 x 67 mm), broché ; 16 pp., couverture ocre, armes de Bresse au centre.
Bookseller reference : 15570
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A. NEDIM ATTILA, NEZIH ÖZTÜRE.
Kozak: Çamfistigindan yemeklerine bir yaylanin öyküsü.
Fine Turkish Original bdg. HC. Large 8vo. (23 x 23 cm). In Turkish. 108 p., color ills. Signed and inscribed by author to Tevfik Güngör Uras. Kozak: Çamfistigindan yemeklerine bir yaylanin öyküsü.
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A. TURGUT KUT.
Açiklamali yemek kitaplari bibliyografyasi (Eski harfli yazma ve basma eserler).
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 104 p., ills. Açiklamali yemek kitaplari bibliyografyasi. (Eski harfli yazma ve basma eserler). 2500 copies were printed. Detailed bibliography on cook books printed from Ottoman Empire to Turkish Republic. COOKERY Cook books Bibliography Reference Culinary Turkish cuisine.
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Abels W.
Fushi. Die Inseln der Malediven und ihre Küche.
Rastatt, Moewig, 1989, in-4, cartone editoriale, pp. 95. Con belle illustrazioni a colori da foto dell'Autore.
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ABRAHAM, K
Die Dampfwirtschaft in der Zuckerfabrik.
Magdeburg, Schallehn u. Wollbrück, 1904. 119, (1) S. m. 15 Tabellen. OLwd (Besitzvermerk).
Bookseller reference : 1204134
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AHMET SERKANT.
Annemin Kilis yemekleri.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 128 p., Cuisine of Kilis City. Annemin Kilis yemekleri.
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AHMET ÖZGÜNES et alli.
"Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Sempozyumu. September 29th-30th, 1988. Marmaris-Turkey.
Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. 240 p., color and b/w ills. "Lentils For Everyone" Symposium.= "Herkes Için Mercimek" Semopzyumu. September 29th-30th, 1988. Marmaris-Turkey. Contents: Opening speech.; Lentils and chickpeas dishes in Turkish cuisine.; Lentils and chickpeas in human nutrition.; Chickpeas and lentils.; Lentils and chickpeas in human nutrition with special reference to Indian: Present state and prospects., Nutritional value of lentils and chickpeas and changes during processing.
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AHMET ÜNAL.
Hitit baskenti Hattusa'da otuz bin koyunlu, on bin bogali ve bol içkili büyük sölen: Eski Anadolu'nun 3500 yillik yemek ve içkileri. Arazi mülkiyeti, tarim, hayvancilik, avcilik ve aricilikla birlikte.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 448 p., ills. Hitit baskenti Hattusa'da otuz bin koyunlu, on bin bogali ve bol içkili büyük sölen: Eski Anadolu'nun 3500 yillik yemek ve içkileri. Arazi mülkiyeti, tarim, hayvancilik, avcilik ve aricilikla birlikte. The Great Feats in the Hattusa: 3500 years old food and drinks of ancient Anatolia (Hittite period).
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AKIF KOLAY, NURGÜL BOZKURT, SAKIR TURAN, HACI MURAT ARABACI.
Baklava: The sultan of desserts.= Tatlilarin sultani.
New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
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AKSA DOGALGAZ.
Dogal lezzetler atlasi / AKSA Dogalgaz 2016 faaliyet raporu.
New Turkish Paperback. 4to. (31 x 23 cm). In Turkish. 63, 53 p., color ills. Dogal lezzetler atlasi / AKSA Dogalgaz 2016 faaliyet raporu.
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Alain Pujol
LA CUISINE DES MOUSQUETAIRES par Maïté et Micheline. (avec un envoi de Maïté)
1991 / 177 pages. Broché. Editions de la Presqu'ile.
Bookseller reference : CUI156M
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Alain Ducasse and Sophie Dudemaine
La Cuisine de Ducasse par Sophie.
Les Editions d'Alain Ducasse, 2005, 1 volume, grand in-8, relié, 247 p.. Nombreuses photographies couleur, lexique et index en fin de volume. Reliure éditeur, pleine toile rigide rouge, titre en blanc au dos, photographies contrecollées sur les plats.
Bookseller reference : CUI93M
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